here. - Invisible Kitchen

Your Gourmet Little Helpers
Canapés
Catering, to every detail
Welcome to
Invisible Kitchen
HK’s Gourmet Little Helpers
Invisible Kitchen is one of Asia’s fastest-growing caterers,
already serving leading clients across a range of industries,
and winning CRAVE magazine’s ‘Call in The Caterers
Award’ for Hong Kong & Macau, just 6-months after launch.
We’ve done this by re-thinking every step of the catering
process: thinking about what our clients want, and how
we can make their lives easier, while at the same time
improving food and lowering costs. To make your life easier, our menus are designed to
include everything you need - from delivery-only options
to more elaborate packages with waiters, chefs and platters
all included. There’s also a style or theme fit for every
occassion.
We offer simple pricing, simple ordering and effortless
eating. And all with no hidden costs.
It’s a fresh idea for catering.
Chef Tom Burney
Tom Burney has cooked in some of the
world’s most renowned kitchens, including
The Fat Duck (3-michelin stars) and The
Square (2-michelin stars) in his home country
of England.
On arriving in Hong Kong, Tom began
providing dining experiences for clients
including Lady Gaga, Keanu Reeves, Tiger
Chen and more. After receiving countless
requests for catering services, Tom launched
Invisible Kitchen, bringing innovative and
fresh ideas to the world of HK catering.
Pricing
Exclusive Offer for our Business Partners
To entice you to have a taste of what makes Invisible Kitchen such a
fresh idea, we’re offering you a 25% discount off your first order.
Every order from then on will follow this table:
Order Amount
Discount
Any
10%
$25,000
15%
$50,000
17.5%
$100,000
20%
Order amount can be for a one-off order or accrued over the period on
a monthly credited account.
For more information, or for a tailored quote, just get in touch.
Phone: (852) 2711 5788
Email: [email protected]
The Menus
Our Philosophy
We believe that cooking fresh and pure ingredients
gives guests a happier feeling, which in turn means more
successful events for your clients.
Invisible Kitchen brings a ‘real kitchen, real cooking’
philosophy to the world of catering. This means that our
chefs make absolutely everything themselves, from stocks
to sauces, so we know absolutely everything that goes into
our foods. We only hire passionate professionals who take
pride in feeding people and providing the highest levels of
customer service.
Beyond this page you’ll find our menus and our a la carte
list. Note that some of the menus include chefs and waiters
as part of the package - included to make things as effortless
as possible.
Take a look, get in touch, enjoy your business discount and
let our team take care of everything.
Canapé Menus
Minimum 15 people each package type
“This signature selection of
canapés comprises classic
flavour pairings, and is
designed to deliciously
delight any crowd.”
Classic
$165 per person
Delivery only.
Sesame chicken with lemon & coriander
- Chef Tom
Roasted red pepper, feta and caramelised onion
Asparagus, basil & Serrano ham wrap
Thai prawn sugarcane lollipop
Ricotta, spinach and pine nut filo tartlette (v)
Dark chocolate & cranberry indulgence (v)
Phone: (852) 2711 5788
Email: [email protected]
Deluxe
$265 per person
Includes platters & chef for 90 mins
Brie, cranberry & basil (v)
Mini Angus cheeseburger with sweetcorn relish
Smoked salmon, avocado & chipotle chilli lollipop
“Including the addition of
some hot canapés, the Deluxe
menu is a spectacle of complex
and interesting combinations.
Huge on flavour.”
Roasted asparagus, parmesan & black truffle pastry (v)
House-smoked mackerel pate, pickled red cabbage
Chicken & sweetcorn pop-corn, tomato chilli jam
Lamb, pea & and halloumi
Chocolate-dipped pineapple & raspberries (v)
Phone: (852) 2711 5788
Email: [email protected]
- Chef Tom
Vegetarian
“Vegetarian cuisine should be
wholesome and flavourful, and this
menu is just that: pure ingredients
and gratifying combinations.”
$265 per person
- Chef Tom
Includes platters & chef for 90 mins
Roasted red pepper, feta & caramelised onion (v)
Asparagus, parmesan & black truffle ‘sausage roll’ (v)
Cashew margherita pizza (v)
Brie, cranberry & basil (v)
Watermelon with confit tomato, pistachio & goat’s cheese (v)
Bruschetta with baby mozzarella & sun-dried tomato pesto (v)
Ricotta, spinach & pine nut filo tartlette (v)
Phone: (852) 2711 5788
Email: [email protected]
Italian
“In true Italian style, this
selection really lets the
$265 per person
natural flavours sing through
Includes platters & chef for 90 mins
- beautiful, tasty pairings with
flavours originating from
Bruschetta with baby mozzarella & sun-dried tomato pesto (v)
Tuscany to Rome.”
Asparagus, parmesan & black truffle ‘sausage roll’ (v)
- Chef Tom
Cashew margherita pizza (v)
Asparagus, basil & Parma ham wrap
Seared tuna steak & roasted balsamic tomato
Caprese skewer (v)
Ricotta, spinach and pine nut filo tartlette (v)
“Perfect for after-dinner bites,
baby showers or anyone
looking for a delicious desert
theme.”
Sweet Bites
$265 per person
Includes platters & chef for 90 mins
Dark chocolate & cranberry indulgence (v)
Chocolate-dipped pineapple & raspberries (v)
Strawberries & cream with champagne jelly (v)
Lemon tartlette with raspberry (v)
Eton Mess in glass jar (v)
Mint cream lollipop (v)
Phone: (852) 2711 5788
Email: [email protected]
- Chef Tom
Miniature Mains
$415 per person
Includes platters, chef and waiter for 3 hours
Shepherd’s pie
“More interesting than a
buffet, these bites have a
modern twist: providing
dinner party classics in
miniature.”
- Chef Tom
Seared tuna steak & roasted balsamic tomato
Angus beef Wellington
Miniature cheeseburger with sweetcorn relish
Fish & chips
Apple tarte tatin with crème fraiche
British
$415 per person
Includes platters, chef and waiter for 3 hours
“Hearty, warming and homely
big bites. From traditional
family flavours to modern
British cuisine, this menu is a
real personal favourite.”
Shepherd’s pie
- Chef Tom
Roast beef, Yorkshire pudding & gravy
Angus beef Wellington
Chicken tikka lollipop
House-smoked mackerel with pickled red cabbage & Cumberland sauce
Strawberries & cream with champagne jelly
Phone: (852) 2711 5788
Email: [email protected]
“An experience in themselves,
these are high-end, luxury
flavours: elaborate, surprising
and bold.”
Luxury Gourmet
$650 per person
Includes platters, chef & waiter for 3 hours
- Chef Tom
Lobster bisque, lobster toast, caviar
Miniature rare Wagyu beef Wellington with truffle
Crab & sweetcorn cake with tomato consomme
Watermelon with confit tomato, pistachio & goat’s cheese
Pan-fried foie gras with caramelised apple
Strawberries & cream with champagne jelly
Phone: (852) 2711 5788
Email: [email protected]
A la Carte Canapés$16 per piece
Miniature potato with bacon & black truffle crème fraiche
Asparagus, basil & Serrano ham wrap
Chicken tikka lollipop
Chicken caesar croute
Chicken & sweetcorn popcorn with tomato chilli jam
Sesame chicken with lemon & coriander
Smoked salmon, avocado & chipotle chilli lollipop
Smoked salmon & caviar with cucumber
Thai prawn sugarcane lollipop
Ricotta, spinach and pine nut filo tartlette (v)
Caprese skewer (basil, tomato & mozzarella) (v)
Roasted red pepper, feta and caramelized onion (v)
Brie, cranberry & basil (v)
Bruschetta with baby mozzarella & sun-dried tomato pesto (v)
Cashew margherita pizza (v)
Lemon tartlette with raspberry (v)
Chocolate-dipped pineapple & raspberries (v)
Mint cream lollipop (v)
Dark chocolate & cranberry indulgence (v)
$25 per piece
Lamb, pea & halloumi cheese
Seared tuna steak & roasted balsamic tomato
House-smoked mackerel with pickled red cabbage & Cumberland sauce
Roasted asparagus, parmesan & black truffle sausage roll (v)
Apple tarte tatin with mascarpone (v)
Banana, Baileys & dark chocolate cheesecake (v)
Phone: (852) 2711 5788
Email: [email protected]
$40 per piece
Miniature Angus cheeseburger with sweetcorn relish
Roast beef, Yorkshire pudding & gravy
Shepherd’s pie
Angus beef Wellington
Fish & chips
Watermelon with confit tomato, pistachio & goat’s cheese (v)
Eton Mess jam jars
$90 per piece (all require chef)
Mini Wagyu beef Wellington with truffle
Pan-fried foie gras with caramelised apple
Foie gras terrine with fig chutney & brioche
Steak tartare with quail’s egg
Lobster bisque, lobster toast & caviar
Crab & sweetcorn cake with tomato consomme
Strawberries & clotted cream with champagne jelly (v)
Minimum order per canapé type is 20 pieces. Minimum order value is $2000.
For our $16 canapés we recommend 2 pieces per person for each type, and 1 -2 pieces per type for
our $25, $40 and $90 canapés. Delivery charges may apply. Serving equipment and chefs/waiters
are available. Please see our full terms and conditions at invisiblekitchen.com
Phone: (852) 2711 5788
Email: [email protected]
Get in Touch.
Start experiencing Invisible Kitchen today and enjoy a 25%
discount off your first order.
e-mail:
Website:
[email protected]
www.invisiblekitchen.com
Phone:
Facebook:
2711 5788
facebook.com/InvisibleKitchen
Address:
Twitter:
Unit 08 / 24F
Honour Ind. Building
6 Sun Yip Street
Siu Sai Wan
Hong Kong Island
twitter.com/InvisKitchen
Instagram:
@invisiblekitchen
Your Gourmet Little Helpers