À la carte Menu - Karoo Art Hotel

À la carte Menu
STARTERS
Soup of the day R45
Chef’s homemade soup made from fresh local products
and served with a freshly baked bread roll
Oven-roasted marrow bones R50
Served with Melba toast and onion marmalade
Carpaccio R80
 Ostrich carpaccio
 Springbok carpaccio
 Duo of ostrich and springbok carpaccio
Chilli poppers R70
Jalapeno chillies filled with cottage and blue cheese
and served with spicy tomato salsa
Oxtail spring rolls R70
Oxtail served Oriental style
Chorizo and Cheese Spring Rolls R70
Chicken Trinchado R 60
SALADS
Chef’s salad of the day
Whipped-up by our Executive Chef with the freshest seasonal ingredients
available in the Klein Karoo!
Small side salad R35
Full portion R70
In line with industry standards, a 10% service charge will be added to the bill for tables of 6 or more guests.
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FROM THE GRILL
(our speciality!)
Karoo lamb chops R140 (see our “Signature Dishes”)
Rump steak 250g: R140; 320g: R160
Fillet steak (peppered) 250g: R150; 300g: R180 (see our “Signature Dishes”)
Ribs 600g: R130
 A choice of pork, beef or lamb
(Soutribbetjie: see our “Signature Dishes”)
 Combo rib platter
We serve only matured, top grade meat!
All grills served with a choice of rice, baby potatoes, mashed potatoes or freshly cut chips,
julienne vegetables, and a salad on the side
SAUCES TO ORDER R20
Roquefort; peri-peri; pepper; mushroom
OUR SIGNATURE DISHES
Free range Karoo lamb chops R140
Prepared to your liking and
served with your choice of rice, baby potatoes, mashed potatoes
or freshly cut chips, julienne vegetables, and a salad on the side
Chef’s homemade Karoo lamb bredie (casserole) of the day R120
Lamb knuckle casserole with steamed rice and vegetables
Karoo Lamb curry R140
Succulent Karoo lamb slowly cooked in an aromatic pukha curry sauce
Traditional style Karoo lamb soutribbetjie (cured salted ribs) R130
Served with a choice of rice, baby potatoes, mashed potatoes
or freshly cut chips, julienne vegetables, and a salad on the side
Roast pork belly R130
With crunchy crackling, and served on creamed potatoes with glazed apple- and lemon-honey gravy
Peppered beef fillet 250g: R150; 320g: R180
Best quality matured fillet, draped with creamy Madagascan pepper brandy sauce and served with potato wedges
Klein Karoo ostrich fillet R140
Pan-fried to your liking and served on rosti potatoes with a Klein Karoo port reduction
Traditional Karoo venison pie R120
Mouth-watering venison cooked with juniper berries, herbs and spices, covered
with puff pastry, and served with sweet potato mash and pumpkin fritters
Springbok shank R140
Roasted to perfection and served on wasabi mash with a caramelised shallot jus
In line with industry standards, a 10% service charge will be added to the bill for tables of 6 or more guests.
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POULTRY
Oven-baked chicken breast fillet R100
Succulent breast of chicken stuffed with feta cheese and spinach,
wrapped in bacon, and served on creamed mash with grain-mustard sauce
FISH
Traditional Fish‘n Chips R80
Fried or grilled fish served with French fries and homemade tartar sauce
PASTA DISHES R75
Penne with the following sauces to choose from:
 Roasted Mediterranean vegetables, tomato and basil
 Savoury ostrich mince with parmesan cheese
All served with a side salad
VEGETARIAN
Bobotie for the vegetarian R80
Butternut, sweet potato, lentil and dhal curry served
with Basmati rice and sambals
Wild mushroom risotto R85
Served drizzled with white truffle oil and
julienne vegetables
Tempura vegetables R75
Choice seasonal vegetables, deep-fried in a light crispy tempura batter and
served with an Oriental chilli dip
BURGERS
Gourmet beef burger R80
200g burger with bacon, cheddar cheese and fried onions, and served
with mushroom sauce and potato wedges
Klein Karoo ostrich burger R70
Set on a crisp roll and lettuce, and served with a Merlot-, tomato- and caramelized-onion
sauce and potato wedges on the side
In line with industry standards, a 10% service charge will be added to the bill for tables of 6 or more guests.
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DESSERT
Baked date pudding R45
Served with rich brandy sauce and ice cream
Lavender Crème Brûlée R45
Traditional Brûlée with glazed caramel sugar and served
with an almond shortbread biscuit on the side
Orange and fennel pudding R45
Baked orange cake with lemon syrup, served
with whipped cream or ice cream
Apple and berry crumble R45
Baked with a sweet pastry crust and served
with vanilla-pod ice cream
Cake of the day R35
Duo of ice cream R35
CHEESE PLATTERS
Selection of local cheeses served with green fig preserve, dried fruits from the Klein Karoo
and home baked flat bread
Small R70
Large R120
TO DRINK AFTERWARDS
Don Pedro / Irish Coffee R45
Coffee / Tea R20
Please ask to see our wine list for our connoisseur selection of prize-winning
Klein Karoo ports, sherries, brandies and after-dinner liqueurs.
REMINDER TO HOTEL RESIDENTS: Before you go to bed remember to order your
Moordenaars Karoo “Pick-me-up” for tomorrow morning!
See wine list in this regard.
In line with industry standards, a 10% service charge will be added to the bill for tables of 6 or more guests.
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