View Info Packet

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View Info Packet

“Best Restaurant” RNA Awards
“#1 Place to Throw a Party” Citysearch Chicago
“Wows diners.” Michigan Avenue
“Best Sushi in Chicago” Chicago Magazine
110 WEST ILLINOIS STREET | CHICAGO IL 60654 | 312.644.0500 | SUNDACHICAGO.COM
SUNDA AT A GLANCE
The stylish and chic space, designed by award-winning
SUNDA showcases the cuisine and culture surrounding
restaurant and hotel designer Tony Chi (a recipient of
the region known as the Sunda Shelf including modern
Bon Appétit’s American Food & Entertaining Awards for
and progressive takes on traditional dishes from Japan,
restaurant design) reaches into the spirit of the journey of
China, Vietnam, Indonesia, Thailand, the Philippines.
its cuisine for inspiration. From ubiquitous red travertine
Enjoy approachable meat, poultry and seafood entrees,
marble to French-polished black bamboo, SUNDA
sushi and unique maki, interesting salads, noodles, and
showcases a clean, modern aesthetic while retaining a
dim sum, and also brunch, mixology and more.
connection to its primary function—that of a gathering
place for guests to enjoy great food and socialize in a
pleasurable environment.
110 WEST ILLINOIS STREET | CHICAGO IL 60654
GROUPS & CORPORATE EVENTS | CALL ROCKIT RANCH PRODUCTIONS 312-943-7600
PRIVATE EVENT SPACE
Sunda's group dining experience represents the art of sharing and is true to the
heart of Asian Culture. Prix-fixe, family style lunch and dinner is both creative and
stimulating in three or four course options, and fulfills your guests with a dining
experience unlike any other in the Chicagoland area.
THE BANQUET BAR PARTY ROOM
PRIVATE
SEATED DINNER FOR UP TO 26 GUESTS AT ONE TABLE
SEATED DINNER FOR UP TO 32 GUESTS AT FOUR TABLES
Equipped with a private bar, and conference-style seating,
this location is perfect for presentations or small intimate
gatherings. (A designer air-wall insulates this room for privacy)
THE BANQUET BAR PARTY ROOM CONTD.
When the air-wall is closed tight in the Sunda Banquet Room it creates two private rooms with
independent entrances. A polished bamboo-top bar accented by red travertine is the focal point of
this private event space. Enjoy a cocktail reception followed by lunch or dinner at one large rectangle
conference-style table that accommodates up to 20 guests, two square tables of up to 14 guests each, or
four individual tables of 8 guests to seat up to 32 guests.
Giant Asian wall hangings with colorful imagery and bright Buddha statues bring happiness to your
guests in the Banquet Bar Party Room. Rent a screen, LCD projector, plasma TV, DVD player and more
to suit your business needs. Let our event planner assist you with flower arrangements, specialty linens
and lighting, entertainment and more.
Individual menu cards will be printed for your guests. The beverage package you select will be printed
on the back of the menu card. Minimum buyouts do apply for private space and do include your food
and beverage selections.
PLEASE INQUIRE ABOUT ADDING RENTAL LINENS TO YOUR PARTY TABLE
(Black Linens are included complimentary)
(A designer
roomILfor
privacy)
110 WESTair-wall
ILLINOISinsulates
STREET | this
CHICAGO
60654
PRIVATE
SEATED BANQUET STYLE UP TO 60 GUESTS SEATED WITH COCKTAIL RECEPTION
SEATED DINNER SEATS UP TO 80 GUESTS
HEAVY APPETIZER & COCKTAIL RECEPTION
UP TO 100 GUESTS WITH SATELLITE BAR AND BARTENDER
The larger side of the 2nd Floor Banquet Room is perfect for
a medium sized group for cocktail reception, buffet dinner,
rehearsal dinner, or seated luncheon or dinner banquet. Set
with hi-top tables and sofas, or round banquet tables.
(A designer air-wall insulates this room for privacy)
bar
THE SOUTH BANQUET PARTY ROOM
THE SOUTH BANQUET PARTY ROOM CONTD.
This exciting space incorporates elements from the main dining room’s design, to create a meeting
and eating space for groups seeking privacy, elegance, and style paired with a magnificent dining
experience. The intentionally clean esthetic of the room is pretty, classic and neutral in its organic state
yet welcomes individuality and creativity to correspond with your event needs. We can assist you with
colorful linens, floral, specialty lighting elements and AV services for presentations, weddings, rehearsal
dinners, corporate or branding events, and more. Large round tables seat up to 10 guests and rectangle
tables seat up to 8 guests with beautiful bronzed, chiavari padded chairs.
A service bar station and a sub-kitchen in this area allow us to make serving your guests a timely and
delicious experience. Large groups can enjoy lunch or dinner in the South Banquet Room. Floral
arrangements are available from Sunda’s in-house florist as we canvas the tables in luxurious black
linen, set against the crisp white china.
Minimum buyouts do apply for private space and do include your food and beverage selections.
SUNDA’S BANQUET PARTY ROOM
PRIVATE
SEATED DINNER- SEAT UP TO 100 GUESTS
HEAVY APPETIZER & COCKTAIL RECEPTION- UP TO 130 GUESTS
Equipped with a private bar, and conference-style seating,
this location is perfect for presentations or small
intimate gatherings.
(A designer air-wall insulates this room for privacy)
bar
SUNDA’S BANQUET PARTY ROOM CONTD.
This exciting space incorporates elements from the main dining room’s design, to create a meeting
and eating space for groups seeking privacy, elegance, and style paired with a magnificent dining
experience. The intentionally clean esthetic of the room is pretty, classic and neutral in its organic state
yet welcomes individuality and creativity to correspond with your event needs. We can assist you with
colorful linens, floral, specialty lighting elements and AV services for presentations, weddings, rehearsal
dinners, corporate or branding events, and more. Large round tables seat up to 10 guests and rectangle
tables seat up to 8 guests with beautiful bronzed, chivari padded chairs.
A service bar station and a sub-kitchen in this area allow us to make serving your guests a timely and
delicious experience. Large groups can enjoy lunch or dinner in the South Banquet Room. Floral
arrangements are available from Sunda’s in-house florist as we canvas the tables in luxurious chocolate
brown linen, set against the crisp white china.
Minimum buyouts do apply for private space and do include your food and beverage selections.
THE VERANDA ROOM
SEMI-PRIVATE
28 GUESTS, ENTIRE ROOM RESERVED
18 GUESTS, NON-PRIVATE RESERVATION
Experience the energy of the dining room from inside
tall, glass doors, and enjoy Chef’s four-course tasting
menu served family-style for sharing and tasting
several signature dishes including raw and cooked
sushi, dim sum, salads, cooked entrees, and desserts.
THE FRONT LOUNGE
SEMI-PRIVATE
25 GUESTS, HALF LOUNGE
40 GUESTS, ENTIRE LOUNGE
Best location for a festive cocktail reception with
passed cocktails, appetizers & sushi.
COMMUNAL TABLES
NON-PRIVATE
14-20 GUESTS, RESERVE 2 TABLES
Groups enjoy being the centerpiece to the main
dining room and enjoy Chef’s tasting menu, served
family-style for sharing several dishes and dessert.
bar
FOOD AND BEVERAGE
Enjoy creative sushi, unrivaled seafood, poultry, beef and pork entrees, marvelous interesting salads, and supreme
sashimi matched with New Asian seasonings. Homemade sweets and pastries baked with unlikely, delectable
ingredients. Buffet-style menus, and passed sushi and appetizer selections offer a symphony of impressive flavors,
signature items and cutting-edge classics. Rated "Excellent" by two noted Chicago Food Critics, the Tribune's Phil
Vettel, and the Sun Times Pat Bruno, rest assured we strive to impress you and your guests.
RECEPTION STYLE MENU
LOOMPYA
PASSED APPETIZERS
mini crispy pork and shrimp shanghai-style egg rolls with
a sweet garlic dipping sauce
INDONESIAN CORN FRITTERS
crispy corn fritters served with a ginger dipping sauce
MINI LEMONGRASS BEEF LOLLIPOPS
glazed ny strip beef wrapped around lemongrass sticks
with chives and red chilies
ROCK SHRIMP TEMPURA
shrimp tempura tossed in honey aioli and glazed walnuts
CHINESE DUCK BAO BUNS
steamed scallion buns filled with scallions and hoisin
glazed roasted duck
CHINESE PORK BELLY BAO BUNS
steamed scallion buns filled with pickled vegetables, hoisin,
and braised pork belly
CHINESE SHIITAKE BAO BUNS
steamed scallion buns filled with roasted shiitake and
avocado
PORK BELLY SKEWERS
braised pork belly, sweet soy, asian slaw
LOBSTER SALAD
creamy lobster, scallions, spicy mayo on a cucumber disc
ADOBO SKEWERS
choice of chicken or pork. soy, vinegar
SESAME GINGER TOFU BITES
flash fried, ginger sauce
CHICKEN KARAAGE SKEWERS
crispy fried chicken served with tonkatsu dipping sauce
SIGNATURE SASHIMI
PASSED SPECIALTY CUT ROLLS
SUNDA RAINBOW ROLL
alaskan king crab, tuna, salmon, hamachi, super white
tuna, asparagus, avocado
SWEET POTATO CATERPILLAR ROLL
roasted sweet potato, asian pear, avocado, black garlic
teriyaki, roasted red pepper sauce
SPICY “TAIL OF TWO TUNAS” ROLL
spicy yellowfin and super white tuna, pickled jalapeño,
fried shallots
DRAGON ROLL
shrimp tempura, unagi, roe, avocado, serrano, spicy mayo,
tempura crumbs
CATERPILLAR ROLL
unagi, avocado, unagi sauce, tempura crumbs, “burnt”
sugar
SUMMER OF SUNDA ROLL
tuna, escolar, basil, mango, avocado, asparagus,
soy paper, ponzu sauce
VEGGIE Q ROLL
cucumber sheet, shiitake, oshinko, avocado, asparagus,
spring mix, ponzu sauce
CALIFORNIA ROLL
crab meat, avocado, cucumber
CUCUMBER ROLL
cucumber and sesame seeds
AVOCADO ROLL
avocado with jasmine rice
SHRIMP TEMPURA ROLL
shrimp tempura with avocado and cucumber
SPICY TUNA ROLL
tuna, pickled jalapeño, spicy mayo
SPICY TUNA TARTARE
NEGI HAMACHI ROLL
YUZU CRAB CANAPE
BASIL SHRIMP ROLL
yellowfin tuna, spicy mayo, jalapeño, scallions
crab, mayo, cream cheese, yuzu, scallions
SMOKED SALMON TARTARE
diced smoked salmon, shallots, white wasabi, tobiko
ATLANTIC SALMON SASHIMI “BUNDLES”
creamy blue crab, shallots, grated “white wasabi”
YELLOWTAIL JALAPEÑO
japanese salsa, jalapeño, ponzu on a cucumber disk
HAWAIIAN POKE
tuna, avocado, spicy mayo on a wonton chip,
CRISPY RICE SPICY TUNA
pan fried sushi rice glazed with soy and topped with hand
cut spicy tuna and jalapeño
hamachi, scallion
shrimp, cucumber, carrot, jicama, jalapeno, basil, pork fu,
spicy lemongrass sauce
SNOW CAP
snow crab, tobiko, avocado, jalapeno, spicy mayo
ZEN GARDEN
daikon radish sheets, kampyo, asian pear, avocado,
chili sauce
CRUNCHY KABOCHA
kabocha squash, tobiko, cream cheese, scallions, sriracha,
avocado, wasabi mayo, unagi sauce
CRISPY RICE WAGYU TARTARE
pan fried sushi rice glazed with soy and topped with
seared wagyu beef tartare, red chili and asian pesto
CRISPY RICE CREAMY LOBSTER
creamy lobster and flying fish roe
SEATED DINNER MENU
Your guests will enjoy the opportunity to taste several Sunda dishes with this fantastic four-course meal that
you select for the group. A menu card will be printed for each guest listing your selections & beverages.
SUSHI STARTER
served family-style for sharing
SUNDA RAINBOW ROLL
alaskan king crab, tuna, salmon, hamachi, super white
tuna, asparagus, avocado
SWEET POTATO CATERPILLAR ROLL
roasted sweet potato, asian pear, avocado, black garlic
teriyaki, roasted red pepper sauce
spicy yellowfin and super white tuna, pickled jalapeño,
fried shallots
SALADS & APPETIZERS
WARM ITEMS
LUMPIA
crispy pork and shrimp shanghai-style egg rolls with a
sweet garlic dipping sauce
INDONESIAN CORN FRITTERS
crispy corn fritters served with a ginger dipping sauce
ROCK SHRIMP TEMPURA
shrimp tempura tossed in honey aioli and glazed walnuts
DRAGON ROLL
OXTAIL POT STICKERS
VEGGIE Q ROLL
PORK BELLY SKEWERS
shrimp tempura, unagi, roe, avocado, serrano, spicy mayo,
tempura crumbs
cucumber sheet, shiitake, oshinko, avocado, asparagus,
spring mix, ponzu sauce
CATERPILLAR ROLL
unagi, avocado, unagi sauce, tempura crumbs, “burnt”
sugar
FIRECRACKER
tempura spicy tuna, jalapeño, water chestnuts, cream
cheese, unagi sauce, spicy mayo, avocado
SUMMER OF SUNDA ROLL
tuna, escolar, basil, mango, avocado, asparagus, soy paper,
ponzu sauce
SUMMER GARDEN ROLL
soy paper, basil, mango, mizuna, avocado, asparagus,
cucumber, ponzu sauce
SUMO
creamy lobster, chives, salmon, asparagus, jalapeño, spicy
mayo, unagi sauce
RED DRAGON ROLL
shrimp tempura, spicy tuna, unagi, jalapeño, avocado,
tempura crumbs
LOBSTER WAGYU ROLL
creamy lobster, scallions, jalapeño, wagyu sashimi, truffled
foie aioli
CRUNCHY PIG, HIDDEN LOBSTER ROLL
soy paper, lobster, avocado, jalapeño, sweet chili sauce,
tempura crumbs
SWEET & SPICY SEAFOOD
crab, shrimp tempura, mango, Asian pear, avocado, chili
sauce
SUNDA’S SIGNATURE CRISPY RICE
pan fried sushi rice glazed with soy
SPICY TUNA
WAGYU BEEF TARTARE
SUNDA’S SIGNATURE CRISPY RICE CREAMY LOBSTER
creamy lobster and flying fish roe
braised oxtail, caramelized onion broth and horseradish
crème
braised pork belly, sweet soy, asian slaw
CHINESE DUCK BAO BUNS
steamed scallion buns filled with scallions and hoisin
glazed roasted duck
CHINESE PORK BELLY BAO BUNS
steamed scallion buns filled with pickled vegetables,
hoisin sauce, and braised pork belly
CHINESE SHRIMP BAO BUNS
steamed scallion buns filled with pickled vegetables, spicy
mayo, and shrimp cake
CHINESE SHIITAKE BAO BUNS
steamed scallion buns filled with roasted shiitake and
avocado
LEMONGRASS BEEF LOLLIPOPS
glazed ny strip beef wrapped around lemongrass sticks
with chives, red chilies, sweet soy vinaigrette for dipping
GRILLED SPARE RIBS
grilled spare ribs marinated with sesame soy and scallions
DYNAMITE OYSTERS
longanisa, shrimp, kewpie mayo, spinach, ichimi panko
CHICKEN KARAAGE
crispy fried jidori chicken, frisee, cabbage, tonkatsu sauce
COOL ITEMS
SUNDA HOUSE SALAD
house greens, tomato miso dressing
GRILLED AHI TUNA AND PORK
chili vinegar, mango, sweet onions
MUSHROOM & ASPARAGUS SALAD
arugula, asian mushroom medley, ginger vinaigrette,
crispy enoki
BANG! BANG! SALAD
raw ribbons of shaved green papaya, carrots, zucchini,
carrots, chayote and jicama, tossed in a citrus chili
dressing with toasted peanuts and coriander
CHOP CHOP CURRIED CHICKEN SALAD
chopped greens, carrot, chili, cucumber, onion, quinoa,
eggplant sauce naan
PEANUT CHICKEN NOODLE SALAD
shredded chicken breast, green tea noodles, cucumbers,
carrots, cabbage, shallots, basil, cilantro, peanut dressing
GINGER SALAD
fresh greens, ginger dressing
ENTREE MAIN COURSE
CHICKEN INASAL
red pepper glazed with scallions
MISO-RED BRONZED BLACK COD
signature cod, hint of red curry with glazed eggplant
PROTEIN ITEMS
BUFFET STATIONS
served with bao buns and hawaiian bread
ADOBO BRAISED PORK BELLY
garlic, vinegar, chilies and caramelized onions, herb salad
and mustard greens
FILET MIGNON
PORK CHOP
ANGUS NATURAL NY STRIP STEAK
shisito peppers, red onion
garlic, vinegar, chilies and caramelized onions, herb salad
and mustard greens
MALAY STYLE CHILEAN SEA BASS
coriander, lemongrass, miso, chilies, curried cauliflower
puree
GRILLED SALMON
(multiple pieces per plate) tomato miso glaze and
scallions
(sliced for sharing) ny strip steak, watercress, sliced radish,
sesame soy sauce
nouc cham marinated, cucumber papaya relish
served with sesame soy, kimchi, and scallions
JIDORI CHICKEN INASAL
marinated in coconut vinegar, lemongrass and garlic
NOODLE DISHES
BEEF LO MEIN
ny strip steak, bok choy, mushrooms, carrots, scallions
SHRIMP LO MEIN
shrimp, bok choy, mushrooms, carrots, scallions
VEGGIE LO MEIN
mushrooms, carrots, bok choy, scallions
PANCIT CANTON
PANCIT CANTON
VEGETARIAN PANCIT CANTON
VEGGIE LO MEIN
LONGEVITY GARLIC NOODLES
BEEF LO MEIN
LONGEVITY GARLIC CRAB NOODLES
SHRIMP LO MEIN
SALADS
crispy pork, lap cheong, shrimp, carrots, cabbage, egg
noodles
egg noodles, lemon, tofu and asian vegetables
GINGER TOFU
firm tofu, boston lettuce, chilies, sesame ginger sauce
SIDE DISHES
DRY BRAISED STRING BEANS
lap cheong & walnuts
CRISPY CAULIFLOWER
noodles
egg noodles, lemon, tofu and asian vegetables
lo mein, toasted garlic, scallions
lump crab, lo mein, toasted garlic, scallions
SUNDA HOUSE SALAD
GINGER SALAD
MUSHROOM ASPARAGUS SALAD
crispy enoki
BANG! BANG! SALAD
garlic, miso, chilies
KAI-LAN
chinese broccoli, garlic, shoaxing ginger soy sauce
TRUFFLED MUSHROOM BROWN RICE
enoki and shiitake mushrooms, truffled soy
GARLIC NOODLES
lo mein noodles, toasted garlic, scallions
dressing with roasted peanuts and coriander
shredded chicken breast, green tea soba noodles,
cucumbers, carrots, cabbaga, shallots, basil, cilantro,
peanut dressing
CRAB NOODLES
lump crab, lo mein noodles, toasted garlic, scallions
PORK ADOBO FRIED RICE
shredded pork belly, scallions
CRAB RICE
blue crab, achiote, shallots, scallions, onions
DUCK RICE
roast duck, egg, scallions, frisee, mushrooms, bok choy,
crispy duck skin
JASMINE RICE
BROWN RICE
PREMIUM MENU OPTIONS
SWEETS
20 ppl min — served family-style for sharing
BONE IN RIB EYE
JAPANESE MOCHI ICE CREAM
OFF THE HOOK
MINI COOKIE BITES
36oz of rib eye served with caramelized onions and garlic
lime jus
whole red snapper filet with bok choy, carrots, xao xing
rice wine sauce
SEAFOOD TOWER
whole lobster, oysters, king crab legs, poached shrimp,
sashimi assortment over chipped ice
JAPANESE WAGYU RIB EYE
yuzu chili stuffed bone marrow
CARVING STATION
red bean, vanilla, chocolate, berry, or green tea ice cream
with caramel, berry, and chocolate dipping sauces
assorted variations
FRUIT ARRANGEMENT
melons, berries, mango, star fruit, kiwi
PETITE FOURS
assorted
CUP CAKES vanilla bean, red velvet, oreo
CHOCOLATE MOUSSE CUPS
white chocolate mousse and/or chocolate mousse in a
chocolate cup
ROASTED DUCK
Chinese Spices, Honey, Vinegar
PRIME RIB
side beef au jus and white wasabi cream
PORCLET SADDLE
LUNCH MENUS
seated and buffet-style menus are available
LUNCH ENTREES
SEAFOOD CURRY
green curry, pineapple, peppers, lemongrass served on a
bed of jasmine rice
GRILLED CHICKEN BREAST
miso glazed
scallions, sesame soy marinated
GRILLED SALMON FILET
served with bao buns and hawaiian bread
garlic, vinegar, chili and caramelized onions, herb salad
and mustard greens
GRILLED NY STRIP STEAK
8oz new york strip hong kong oyster sauce, scallions
tomato miso glazed
CHICKEN AND PORK ADOBO
garlic, vinegar, chilies and caramelized onions served on a
bed of jasmine rice
TONKATSU CURRY
panko crusted pork loin, japanese curry, carrots, and
potatoes served on a bed of jasmine rice
GRILLED NY STRIP STEAK
8oz new york strip hong kong oyster sauce, scallions
coconut vinegar, lemongrass, garlic, cherry tomatoes,
red onions
GINGER TOFU
firm tofu, boston lettuce, chilies, sesame ginger sauce
SANDWICH PLATTERS
traditional vietmanese sandwiches with pickled
vegetables, cilantro, basil and mint on hawaiian bread
LOBSTER
creamy lobster, boston lettuce, asian slaw, sweet roll
WAGYU BEEF
wagyu beef patty, boston lettuce, cherry tomatoes, banana
ketchup, kewpie mayo, asian pesto, sweet roll
SESAME GINGER TOFU
soft tofu, boston lettuce, jicama, red onion, chilies, sesame
ginger sauce, sweet roll
BAO BUNS
steamed chinese scallion bun sandwiches
DUCK
scallions and hoisin glazed roasted duck
PORK BELLY
pickled vegetables, hoisin sauce, and braised pork belly
SHIITAKE
roasted shiitake and avocado
BRUNCH BUFFET STATION
TEMPURA FRENCH TOAST BATONS
caramel glazed bananas, walnuts and brown sugar
KIMCHI FRIED RICE
pork belly, scallions, brown rice
PANCIT CANTON
noodles
TOCINO ON CRISPY RICE
marinated pork, poached eggs, hollandaise
BRAISED PORK BELLY ON CRISPY RICE
poached egg, sunda egg sauce
OXTAIL ARROZ CALDO
LUNCH BUFFET STATION
GRILLED SPARE RIBS
SUNDAWICHES
PROTEIN ITEMS
braised oxtail, rice porridge, peanut sauce
coconut vinegar, lemongrass, garlic, cherry tomatoes,
red onions
GRILLED SALMON FILET
tomato miso glazed
CHICKEN AND PORK ADOBO
garlic, vinegar, chilies and caramelized onions served on a
bed of jasmine rice
NOODLE DISHS
BEEF LO MEIN
SHRIMP LO MEIN
VEGGIE LO MEIN
PANCIT CANTON
egg noodles, oyster sauce, sesame shrimp, crispy pork,
asian vegetables
noodles
LONGEVITY GARLIC NOODLES
lo mein, toasted garlic, scallions
LONGEVITY GARLIC CRAB NOODLES
lump crab, lo mein, toasted garlic, scallions
SALADS
SUNDA HOUSE SALAD
GINGER SALAD
GRILLED AHI TUNA AND PORK
chili vinegar, mango, sweet onions
MUSHROOM ASPARAGUS SALAD
crispy enoki
BANG! BANG! SALAD
dressing with roasted peanuts and coriander
KALE AND SEAWEED SALAD
mizuna, toasted seaweed, carrot, wakame, cabbage,
cucumber, mint, sasil, red onion, pickeled beet, radish,
seasame seeds, sweet chili lime vinaigrette
shredded chicken breast, green tea soba noodles,
cucumbers, carrots, cabbaga, shallots, basil, cilantro,
peanut dressing
SUNDA POTATOES
herb roasted
BEVERAGE PACKAGES
ULTRA-PREMIUM BAR
up to $14* in value
Belvedere & Grey Goose Vodka, Hendricks Gin,
Don Julio Silver Tequila, Markers Mark Whiskey,
Buffalo Trace Bourbon, Ron Zacapa Rum, Macallan 12 Scotch
CHILLED SAKE Tozai “Living Jewel” Junmai—Kyoto, Japan
WINE Sauvignon Blanc, Cloudy Bay, New Zealand
Pinot Noir, Bethel Heights, Oregon
IMPORTED ASIAN BEER Tiger (Singapore), Tsing Tao
(China), Lucky Buddha, Heineken Stella Cider
TRADITIONAL BEER 312, Bud & Bud Light
MARTINIS & COCKTAILS
SODA, MIXERS, GARNISH, JUICE
(*Package excludes martinis, premium brands, specialty cocktails,
shots and red bull)
PREMIUM BAR
up to $14* in value
Effen & Sobieski Vodka, Bombay Sapphire Gin, Avion Silver
Tequila,
Crown Royal Whiskey, Bakers Bourbon, Bacardi Rum,
Johnny Walker Black Scotch
CHILLED SAKE Ty-Ku—Black Junmai Ginjo—Nara, Japan
MARTINIS & COCKTAILS
HOUSE RED & WHITE WINE
Tiger (Singapore), Tsing Tao
(China), Lucky Buddha
TRADITIONAL BEER 312, Bud & Bud Light
IMPORTED ASIAN BEER
(*Package excludes cocktails, martinis, shots and red
bull)
“CALL” BAR
up to $10* in value (excludes martinis)
Absolut Vodka, Plymouth Gin, Evan Williams Whiskey, Bulleit
Bourbon, Ron Botran Rum, Dewar’s White Scotch
CHILLED SAKE Gekkeikan “Laurel-Wreath Crown” Junmai
COCKTAILS
TRADITIONAL BEER
312, Bud & Bud Light
(*Package excludes martinis, premium brands, specialty
cocktails, shots and red bull)
“BEER, WINE & SAKE” BAR
CHILLED SAKE
Gekkeikan “Laurel-Wreath Crown” Junmai
TRADITIONAL BEER
312, Bud & Bud Light
(*Package excludes cocktails, martinis, shots and red bull)
“CONSUMPTION” BAR Minimum Consumption
Guarantee of $20* per person spent towards beverages, plus
tax and service charge (This will be added to your event
agreement as a total minimum dollar amount to achieve)
All beverages will be charged a la carte by the drink, plus tax
and service charge to your final tab. Your pre-paid minimum
consumption guarantee will be deducted from your total
beverage bill.
ONE-OF-A-KIND “SUNDA” INTERACTIVE EVENTS
Please inquire about adding additional amenities to your event
MIXOLOGY 101
discover the trade of mixology and all the fun
and elegance it offers your guests
Our award-winning Mixologist, Nahm Kim, will
demonstrate and create up to 2 culinary cocktails
featuring Sunda’s signature Peared Sake and Blushing
Geisha for your viewing pleasure. Learn the history and
origin of each cocktail and ingredient. Walk away with a
delicious cocktail and the recipe to make it at home.
SUSHI ROLLING CLASS
executive chef jess deguzman will explain the art of sushi rolling, and teach
your guests how to roll, plate & platter these dishes (and eat of course!)
RED DRAGON ROLL
Shrimp tempura, spicy tuna, unagi, jalapeño, avocado and
tempura crumbs
CATERPILLAR ROLL
SAKE TASTING & EDUCATION
Sunda’s sake specialist will discuss the history and the making of sake
with your guests. they will learn the differences between sake varieties
and be offered a “taste” of these varieties
TOZAI “LIVING JEWEL”,
720ML JUNMAI, KYOTO, JAPAN
medium bodied sake with notes of sweet rice, anise, white
grape, and a hint of white pepper the finish is clean with
an herbal note
AMA NO TO “HEAVEN’S DOOR”,
AKITA, JAPAN
720ML TOKUBETSU JUNMAI
slightly dry, medium bodied which has mouth-watering
apple flavors with an agreeable earthiness and focused
finish
KONTEKI “PEARLS OF SIMPLICITY”,
KYOTO, JAPAN
720ML JUNMAI DAIGINJO
bright floral aromas begin this lengthy sake with flavors
of honeydew, lemon, and a hint of black licorice this sake
finishes long and elegant.
Unagi, avocado, kaiware (daikon sprouts), tempura
crumbs with spicy mayo and unagi sauce
Spicy yellowfin and super white tuna, pickled jalapeno,
fried shallots
SUMMER GARDEN ROLL
Soy paper, basil, mango, mizuna, avocado, asparagus,
cucumber, ponzu sauce
ADD FESTIVE AMENITIES TO YOUR EVENT
RESIDENT DJ FOR
NETWORKING OR PARTYING
Rockit Ranch Productions employs
some of Chicago’s Top DJs to create
the right atmosphere for your event.
Depending on your needs, a DJ will
follow the crowd and keep it low and
appropriate for your networking.
You choose the music style you prefer
for your event – lounge music or
electronica mixed with holiday classics
or for more festive events we can
include soul, R&B, dance music, retro
80s & 90s, and rock ‘n roll.
MICROPHONE & SOUND
PROJECTION
Make a toast. Introduce the team. Host a
raffle. Use the microphone and speakers
in the room for your event highlights.
Rent additional microphones for multiple
speakers at once. AV tech will be on site
to help you coordinate the presentation
and volume during the announcements
PERIMETER LIGHTING & DANCE
PARTY LIGHTS
We can create a colorful hue around
the perimeter of the room to match your
branding or logo, or the theme of the party.
Also, as the night goes on, we can activate
our motion sensitive party lights that
dance and flicker to help the crowd get
into the dance spirit as we dim the ‘white
lights’ that keep the room brighter for the
eating portion of the event.
FLAT-SCREEN RENTAL
& CUSTOMIZED VIDEO
PROJECTION
Rent our TV screens to project a
DVD loop, event photos or important
messaging for your event, a laptop
presentation in power-point (with
or without sound), or to project your
company logo on the screens.
Please inquire about design services so
that we can create your video projection
for you.
Your logo can be inserted into a creative
video projection and message that will
play throughout your event and create a
visually stimulating presentation on our
4 TV screens. Please inquire about
design pricing.
PLEASE INQUIRE ABOUT ADDING ADDITIONAL AMENITIES TO YOUR EVENT
Dj & Led Lighting, Sweets Station, Floral, Branded Ice Luge,
Band, Customized Logo Napkins, & More!
ROCKIT RANCH PRODUCTIONS
The Underground is cut from the fabric that embodies all of the Rockit Ranch Productions properties
(Sunda, Rockit, Rockit Burger Bar, Bottlefork, and The Duck Inn), creating superior quality cuisine paired
with cutting-edge design and charismatic atmosphere.
[email protected]
a T^ T_ +L WW+Z Q+] Z NVT_ +] L Y NS ï^ +a PY ‘ P^
57 W GRAND STREET | CHICAGO IL 60654

View Info Packet

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