Draeger`s Market Deli Menu 2016 Volume 1

Draeger’s Deli
A Collection of Gourmet Party
Platters & Prepared Foods
www.draegers.com
General Information: Draeger’s caters breakfast, brunch, lunch and dinner events. Below is a categorized listing of our catering options.
We also provide food items and products from our deli case on a daily basis.
When ordering please call us at least 24-hours in advance for small parties and 7 days notice for larger events. Prepayment is required
for all orders. All prices are subject to change and foods listed are subject to seasonal availability. Draeger’s is happy to prepare any of
our delectable dishes on your personal serving pieces… please don’t hesitate to ask!
All Prices on this menu are subject to change without notice.
HORS D OEUVRES
ASSORTED DELUXE CANAPES
Toasted bread rounds topped with our shrimp and chicken salad; cherry tomatoes stuffed with a crab
mixture; Italian salami cones filled with chive and green onion cream cheese.
$138.00 – 100 pieces
BACON WRAPPED PRUNES & RUMAKI
Bacon-wrapped prunes stuffed with cream cheese and bacon wrapped water chestnuts with pineapple.
Rumaki - $21.00 per dozen
Prunes - $29.00 per dozen
BLUE CHEESE AND SMOKED ALMOND TOPPED DRIED APRICOTS
$21.00 per dozen (2 DOZEN MINIMUM ORDER)
BOCCONCINI
Bite Size balls of fresh marinated mozzarella.
$13.95 per lb. (2 DOZEN MINIMUM ORDER)
BOCCONCINI SKEWERS W/ PITTED KALAMATA OLIVES & GRAPE TOMATOES
Served with pesto cream for dipping.
$52.00 – 48 pieces
CEVICHE TARTLETS
Filled with scallop ceviche and avocado cream.
$32.00 per dozen
CROSTINI PLATTER
Crostini Pesto or crostini basil.
$17.50 per dozen, per flavor required
HERB CHEESE CUPS
Herb Cheese cups topped with tapenade and oven dried tomatoes.
$25.00 per dozen
JAPANESE CUCUMBER CUPS
Cucumber cups filled with smoked trout mousse, chives and Tobiko caviar.
$35.00 per dozen
MINI CORN EMPANADAS
Filled with black beans, jack cheese, bell peppers and spices.
$30.00 per dozen
MINI FILO TRIANGLES
Delicate filo pastry stuffed with wild mushrooms and walnuts.
$32.00 per dozen (2 DOZEN MINIMUM ORDER)
MINI QUICHE
Available in a variety of flavors: Italian (mozzarella and tomato), Ham, Spinach, and Spanish.
$40.00 – 24 count per flavor required
MINI RISOTTO BALLS
Risotto balls stuffed with fontina cheese, lightly fried.
$23.00 per dozen
PASTRY CUPS WITH SMOKED CHICKEN MOUSSE
Pastry cups filled with smoked chicken mousse and roasted red peppers.
$23.00 per dozen
POLENTA CROSTINI
Topped with wild mushrooms, onions and roasted pepper coulis and pesto.
$21.00 per dozen
RATATOUILLE MINI TARTLETS
Mini tartlets stuffed with savory ratatouille.
$23.00 per dozen
RISOTTO MINI CAKES
Risotto mini cakes topped with Andouille sausage.
$25.00 per dozen
ROASTED DUCK TARTLETS
Delicate pastry shells filled with roasted duck rillette and topped with dried peach compote.
$31.00 per dozen
SMOKED SALMON ON ENDIVE
A classic hors d’ouevre. Made with cream cheese, black pepper, sweet onion and capers.
$80.00 – 33 hors d’oeuvres
SMOKED SALMON TARTARE
Nested in a delicate barquette, our smoked salmon tartare is topped with crème fraiche, red onions and
caper berry.
$32.00 per dozen
STUFFED GLOBE GRAPES
Sweet globe grapes filled with herbed goat cheese and toasted pistachios.
$23.00 per dozen
STUFFED MINI RED POTATOES
Stuffed with grilled prawn relish and chili-cilantro mayonnaise.
$37.00 per dozen
STUFFED MUSHROOMS
Fresh button mushrooms sautéed in garlic and butter and stuffed with a creamy mixture of green
onions, spices and sour cream.
$16.00 per dozen
ANTIPASTO PLATTER
Italian-style antipasto platter with a selection of cold meats, Italian cheeses, olives and peppers.
$5.25 per person (6 – SERVING MINIMUM)
ASIAN FOOD PLATTER
A delectable assortment of pot stickers, spring rolls, Asian-style chicken wings and lemon chicken.
$9.25 per person
ASIAN DRUMMETTE
Chicken drummettes with our own spicy sweet sauce.
$19.99 per pound (3 – POUND MINIMUM)
CHEESE TRAY
Assorted domestic cheeses, cubed or sliced, beautifully arranged and decorated.
$5.25 per person (6 – SERVING MINIMUM)
IMPORTED & GOURMET CHEESE COLLECTIONS:
FRENCH COLLECTION CHEESE PLATTER
Le Chevrot – aged goat cheese fro Poitou, France. Piquant and nutty flavor. Morbier – from FrenchComte regions, sweet and fruity tasted with distinctive layer of vegetable ash, separating morning
and evening milk. Bleu D’Auvergne – a rare raw milk cheese fro Auvergne, France. The threads
of blue-grey mold hint at herbs and melted butter.Reblochon de Savoie – Washed rind, soft AOC
cheese from the Haute-Savoie, France. Flavor has a touch of walnuts and mountain flowers.
Call for current price, serves 15-20
ITALIAN COLLECTION
Ricotta Salata – Hard, grating 100% sheep’s milk whey cheese from Souther Italy. Robiola Vecchia
Valsassin – Wahed rind, soft Italian cheese similar in flavor for Taleggio. Gorgonzola Naturale –
From the mountainous region of Northern Italy this classic gorogonzola has a wonderful intensity.
Call for current price, serves 8-10
SPANISH COLLECTION
Manchego – Extremely buttery and aged to perfection. Made by the Corcuera Family from
Manchega sheep grazing in the provinces of Albacete. Queso de Murcia Al Vino – Semi-soft 75 day
aged artisan goat cheese from Murcia, Spain that has been soaked in Doble Pasta wine. Mahon –
Cow’s milk cheese from Minorca, in the Balearic Islands. Creamy flavor with a nutty finish.
Call for current prices – serves 8-10
CALIFORNIA COLLECTION
Old Sport Aged Cheddar – Made by Ig Vella in Sonoma this two year aged cheddar is superbly
sharp. Redwood Hill Camellia – This small camembert style goat milk cheese is made by jennifer
Bice is Sebastopol. Bermuda Triangle – Aged goat milk cheese from Mary Keehn in McKinleyville.
Interior is covered with a vegetable ash with a finish of white mold. Creamy, light and earthy.
Bear Flag Mezzo Secco – Outstanding sharp, clean flavor. This “partially dry” Jack for Ig Vella in
Sonoma makes a wonderful table cheese.
Call for current prices – serves 15-20
CHILLED SHELLFISH TRAY
A delectable array of chilled jumbo prawns, Alaskan King Crab legs, and mussels, served with cocktail
sauce.
$229.00 Serves 15
CRAB STUFFED PORTOBELLINI MUSHROOMS
Fresh crab filled mushroom topped with peppercorns.
$58.00 per dozen (Minimum order 1 dozen)
DRUMMETTE TRAY
Southern-style deep –fried drummettes, served with a delicious barbecue of teriyaki sauce.
$114.00 – 50 drummettes
MEAT & CHEESE TRAY
Sliced premium roast beef, roast turkey breast, baked ham, Italian Salami, Swiss and cheddar cheese.
$5.25 per person 6 – SERVING MINIMUM
MEDITERRANEAN PLATTER
Hot and mild humus, dolmas and Meditteranean cous-cous salad with pita bread slices for dipping.
$6.50 per person, 6 – SERVING MINIMUM
OLIVE BAR
Choose from over 20 varieties of olives or simply savor Draeger’s own Country Mix.
$12.95 per pound
OYSTERS ON THE HALF SHELL
freshly shucked Blue Point oysters served with cocktail sauce.
$92.00 – 30 oysters
PARTY PATE PLATTER
A selection of fine pates and crackers arranged on a platter.
$5.50 per person 6 – SERVING MINIMUM
PRAWN PLATTER
Chilled jumbo prawns, beautifully arranged around a bowl of cocktail sauce.
$100.00 – 25 prawns
SAUSAGE
Draeger’s own smoked sausage: Polish, chicken apple, New Mexico, Turkey Kielbasa.
$9.25 per LB. 4 – POUND MINIMUM
SPINACH DIP BREAD ROUND
This classic dip fills a round loaf of Draeger’s freshly baked sourdough bread.
$40.00 – serves 15 – other sizes available
STUFFED EGGS
A combination of spices, Best Foods mayonnaise, curry powder and fresh ground bread crumbs.
$1.50 each, 6 PIECE MINIMUM
SUNNY DELIGHT SUSHI PLATTER
Fresh Sushi! California rolls, cucumber rolls, tuna rolls, and Nigiri.
$64.00 – serves 12
VEGETABLE PLATTER
A vegetarian treat! Asparagus, Blue Lake beans, carrots, red, yellow and green bell peppers, cauliflower,
broccoki, cherry tomates, red cabbage, olives, zucchini and yellow squash. Comes with a dill dipping
sauce.
$64.00 – 16” platter
$87.00 – 18” platter
WATERMELON BASKET
Watermelon cut into the shape of a basket, filled with fresh seasonal fruit and decorated with flowers.
$104.00 each – SERVES 12 – 15
FRUIT PLATTER
A colorful assortment of fresh fruit in season.
$6.50 per person 6 – SERVING MINIMUM
NEW HORS D OEUVRES
CHICKEN CURRY CROSTINI
$21.00 per dozen (2 DOZEN MINIMUM ORDER)
EDAMAME CROSTINI W/WASABI AND DAIKON RADISH
$18.00 per dozen (2 DOZEN MINIMUM ORDER )
ROQUEFORT-PEAR CROSTINI
$18.00 per dozen (2 DOZEN MINIMUM ORDER)
MELON & PROSCIUTTO PLATTER
Honeydew melon wrapped with thinly sliced prosciutto.
$69.00 – 48 pieces
MINI CRAB CAKES
Crab, lightly bound with eggs, herbs and traditional seasonings; quickly fried, highlighting the crab’s
natural sweetness. Served with house-made cocktail sauce.
$173.00 – 48 pieces
STUFFED PEPPADEW PEPPERS
Thimble-sized, sweet and lightly pickled peppers, stuffed with goat cheese, lemon rind and herbs.
They’re bright and fresh on the plate.
$80.00 – 48 peppers
CARAMELIZED ONION CROSTINI
Crostini are garnished with crispy cooked pancetta bacon from Italy. They’re lightly coated with
caramelized onions, bound in sour cream with herbs.
$35.00 – 48 pieces
MINI ARAM PLATTER
# 121 SMOKED SALMON
# 122 BEEF
# 123 TURKEY
$ 63.00/ 48 PIECES
$ 63.00/ 48 PIECES
$ 63.00/ 48 PIECES
QUESADILLA BITE SIZED VEGETARIAN
Smoked cheddar cheese with grilled peppers and portabella mushrooms fill this traditional Mexican
dish. Garnished with house-made salsa and sour cream.
$41.00 – 36 pieces
QUESADILLA BITE SIZED SHRIMP
Small shrimp, quickly sautéed and mixed with garlic, Jack cheese and baby spinach, fill this traditional
Mexican dish. Garnished with house-made salsa and sour cream.
$75.00 – 36 pieces
LEMON ROSEMARY SHRIMP
Jumbo shrimp marinated with rosemary, black pepper and grated lemon zest, quickly grilled and
served on a tray.
$114.00 – 30 pieces
SATES
Chicken, Beef or Portabella Sate – with a spicy Thai peanut dipping sauce on the side.
$58.00 – 25 pieces
SANDWICHES AND BREAD
ARAM SANDWICH PLATTER
A trio of finger sandwiches: turkey and Monterey Jack, baked ham and Swiss, roast beef and cheddar.
$87.00 – 30 – Pieces
BOX LUNCHES
$14.50 - $17.75 – Call for assortment listing
CONDIMENT PLATTER
Our condiment platter makes it easy to meet those individual taste preferences. Sliced tomato, lettuce,
onions, mayonnaise, mustard, pickles and pepperoncini.
$2.75 per person (6 PERSON MINIMUM)
LOX, BAGELS AND CREAM CHEESE
Mini bagels with lox, cream cheese, sweet onion and tomato.
$7.50 per person 6 PERSON MINIMUM
BREAD, BREAD STICKS AND ROLLS
See our price list for a variety of selections.
PARTY SANDWICH PLATTER
52 delightful finger sandwiches. Perfect for business luncheons.
$99.00 – 52 finger sandwiches
SIX FOOT LONG STADIUM SANDWICH
Tailgate parties made easy. Satisfies that linebacker appetite. Once week advance notice please.
$92.00 – serves 25
SALADS AND SOUPS
BABY SPINACH SALAD
Baby spinach salad may also be ordered with grilled chicken.
$10.00 per person (6 – SERVING MINIMUM)
BISTRO SALAD
Mixed greens with roasted pears, Roquefort cheese and balsamic Vinaigrette.
$10.00 per person (6 – SERVING MINIMUM)
CLASSIC CAESAR SALAD
This classic salad may also be ordered with grilled chicken.
$9.50 per person (6 – SERVING MINIMUM)
CAESAR WITH GRILLED CHICKEN
$11.50 per person ( 6 – SERVING MINIMUM)
COBB SALAD
Romaine lettuce, diced tomatoes, sliced eggs, avocado, bacon, turkey, crumbled blue cheese and
Kalamata olives with a sherry wine vinaigrette dressing.
$9.50 per person (6 – SERVING MINIMUM)
CRAB AND AVOCADO SALAD
Freshly cooked Dungeness crab with ripe avocado and cumin-grapefruit dressing.
$18.50 per person (6 – SERVING MINIMUM)
GRILLED AHI TUNA SALAD
This salad is tossed with feta cheese, red onions and tomatoes with a lemon curry dressing.
$22.00 per person (4 – PERSON MINIMUM)
ORGANIC ROMA TOMATO SALAD
Organic Roma tomato with onion sprouts, goat cheese and olive vinaigrette.
$10.50 per person (6 – SERVING MINIMUM)
SALAD OF GARDEN GREENS
A traditional salad served with carrots, cucumbers and tomatoes with your choice of dressing.
$6.50 per person (6 – SERVING MINIMUM)
TOMATO, MOZZARELLA & BASIL SALAD
A delightful, fresh medley of flavors.
$10.95 per person (6 – SERVING MINIMUM)
DRAEGER’S SOUPS
We offer a large variety of fresh seasonal soups. Please ask for our current list and prices.
$5.99 Pt./ $ 9.99 Qt. – assorted varieties
SEAFOOD
GRILLED SCALLOPS & PRAWNS
Cooked to perfection and served with a saffron lime aioli.
$95.00 – serves 10
MAINE LOBSTER
Fresh Maine lobsters, flown in daily and cooked to perfection.
Call for market price
MOROCCAN MARINATED GRILLED SWORDFISH
Swordfish marinated with cilantro, lemon, garlic and paprika, and grilled to perfection.
Call for market price
POACHED SALMON
Whole salmon poached in lemon/wine sauce, garnished with thinly sliced lemons and cucumbers.
Served with a dill sauce.
Call for Market Price
SESAME SEARED AHI TUNA
Picture perfect Ahi, served with pickled ginger, soy and wasabi.
Call for market price – 4 PERSON MINIMUM
TANDOORI ROASTED SALMON FILET
Delicate fresh salmon is served with a mango lime relish.
$25.00 per person
TUSCANY MARINATED GRILLED SALMON
Enjoy the taste of Tuscany. Grilled salmon filet served with roasted peppers, capers, garlic olive oil
and fresh herbs.
$22.00 per person (4 POUND MINIMUM)
BEEF
GRILLED FILET MIGNON
½ lb. of center cut and slow aged USDA choice filet is wrapped with our own apple smoked bacon.
Grilled to perfection!
$35.00 per person (4 SERVING MINIMUM)
NEW YORK STEAK AU POIVRE
Chef’s Choice New York strip steak grilled to your specification and served with a green peppercorn
and Demi-Glace sauce.
$39.00 per person (4 SERVING MINIMUM)
SEARED BEEF TENDERLOIN FILET –4 – SERVING MINIMUM
The savory flavors of this tender beef is enhanced by a subtle balsamic reduction sauce.
$35.00 per person (4 SERVING MINIMUM)
VEAL ROAST ROULADE
Rolled and roasted veal loin with a stuffing of sautéed spinach, sun-dried tomatoes, parmesan cheese,
garlic, porcini mushrooms and breadcrumbs. As delicious as it is beautiful.
$190.00 – serves 8
WHOLE ROAST OF PRIME RIB
Served to perfection with au jus and creamed Horseradish.
$29.00 per person (4 SERVING MINIMUM)
CHICKEN
GRILLED MARINATED BONELESS CHICKEN
Plump, boneless chicken breasts, served with Mediterranean olives and fresh herbs.
$16.00 per person
STUFFED CHICKEN BREASTS
Boneless chicken breasts stuffed with artichoke hearts, roasted red peppers, garlic, fresh herbs,
parmiggiano reggiano, baked and served on a bed of roasted garlic and fresh basil marinara.
$16.00 per person – 4 – SERVING MINIMUM
PORK
CHESNUT & POLENTA STUFFED PORK LOIN
A delicate, subtle tasting meal of pork with a stuffing of chestnuts and polenta.
$13.00 per person – 4 – SERVING MINIMUM
CROWN ROAST OF PORK
A whole crown of pork cooked on a rack. Wonderfully rich and succulent. This is always the hit of the
party.
$173.00 (cannot be pick-up HOT before Noon)
ROASTED SUCKLING PIG
A sucking pig, slowly roasted to perfection in our giant oven until it is plump, juicy and golden brown.
Fully garnished and decorated for that special party.
Call for market price (other sizes available) – 7 DAY MINIMUM NOTICE REQUIRED
LAMB
CROWN ROAST OF LAMB
Our 16 chop of California lamb is roasted to perfection and stuffed with a mint and tomato couscous.
$260.00 – serves 8
HERB ROASTED LEG OF LAMB
Boneless leg of lamb marinated with olive oil, garlic, aromatic herbs de provence and slow roasted to
infuse the flavors to perfection.
$155.00 – serves 8
GAME
CORNISH GAME HENS
Roasted game hens stuffed with wild rice, dried cranberries, pecans, thyme and focaccia bread.
$17.00 each – 4 – SERVING MINIMUM
SEARED MUSCOVY BREAST OF DUCK
Cabernet marinated and pan seared duck breast cooked until plump and juicy, served with a sauce of
dried cherries, shallots, spices and duck glace.
$38.00 per person – 4 – SERVING MINIMUM
QUAILS ROASTED IN VINE LEAVES
Delicately flavored game birds, served with red and white grapes.
$21.00 per person – 2 quails per person
PASTA
BAKED PENNE PASTA
Penne pasta baked with Goat cheese, Kalamata olives, oregano and Roma tomatoes.
$10.50 per person
BEEF LASAGNA
Draeger’s traditional meat and tomato sauce lasagna, layered with grated Romano and mozzarella
cheese using fresh egg pasta sheets.
$13.99 lb. – serves 2
CANNELLONI
Beef, prosciutto and spinach cannelloni stuffing in a fresh egg pasta, topped with parmesan cheese and
Draeger’s own marinara and béchamel cream sauces.
$29.00 – 8 pieces
CAPPELLINI
Cappellini pasta with olive oil, garlic, sun-dried tomatoes, pinenuts and pesto.
$18.00 per person
ORECCHIETTE PASTA
Orecchiette pasta with grilled chicken, oven-dried tomatoes and spinach.
$11.50 per person
VEGETARIAN CANNELLONI
Oven dried tomatoes, spinach, basil, garlic, ricotta and parmesan cheese mix, in a fresh spinach pasta
sheet and baked.
$29.00 – 8 pieces
VEGETARIAN LASAGNA
A delicious, healthy meal made with spinach, onions, mushrooms, parsley and Draeger’s garlic cream
sauce.
$18.49 lb – serves 2
VEGETABLE SIDES
BRAISED BROCCOLI RABE
Served with whole roasted garlic.
$6.50 per person
GRILLED ASPARAGUS
Fresh seasonal asparagus grilled and topped with Goat cheese and pink peppercorns.
$8.00 per person
GRILLED EGGPLANT PARMIGIANA
A perfect vegetarian choice made with layers of grilled eggplant, parmesan cheese, mozzarella cheese,
bread crumbs and Draeger’s own marinara sauce.
$11.49 lb. – serves 2
STEAMED SEASONAL VEGETABLES
We can customize your selection of fresh seasonal vegetables.
$7.50 per person
OTHER SIDES
BAKED BASMATI RICE & PINENUTS
Herbed baked baby basmati rice cooked with fresh herbs and topped with toasted pinenuts.
$7.50 per person
BAKED RISOTTO CAKES
Topped with reggiano cheese.
$35.00 per dozen – MINIMUM ORDER 1 DOZEN
BUTTERNUT SQUASH & LEEK GRATIN
Sweet butternut squash thinly sliced and mixed with gruyere cheese, cream, garlic and spices then
baked to a golden brown finish.
$15.49 lb. – serves 3
OLIVE MASHED POTATOES
A wonderful side dish made with russet potatoes, mascarpone cheese, chives, nicoise olive, extra virgin
olive oil and spices.
$18.50 qt – serves 3
ORGANIC BROWN RICE PILAF
Lundberg’s blend of assorted brown rice steamed with vegetable
stock, carrots, celery, onions and herbs.
$12.00 qt – serves 3
POLENTA & VEGETABLE TERRINE
A classic Italian dish made with slow cooked polenta, cream, garlic, herbs, parmesan cheese and
assorted vegetables.
$26.00/terrine – serves 8
POTATOES GRATIN DAUPHINOISE
Classic French potato dish made with gruyere cheese, butter, cream with a little nutmeg, salt and
pepper added to perfection.
$18.50 qt. – serves 3
STEAMED BLACK RICE
Delicately steamed black rice with plum wine sauce, topped with toasted coconut.
$6.50 per person
STUFFED POTATOES
Just-baked potatoes missed with Best Foods mayonnaise, cottage cheese, chives, garlic and salt then
placed back in their own shells.
$3.99 each
DESSERTS
FRESH FRUIT TART
Sweet pastry shell lined with Guittard chocolate, filled with fresh custard and topped with a medley
of fresh fruit.
2” – $3.50
3” - $4.50
7” - $25.95 9” - $35.95 11” - $49.95
ASSORTED COOKIE PLATTERS
Great for children’s events or parties! No substitutions.
Small Tray - $25.95 – 44 pieces
Large Tray - $42.95 – 72 pieces
LEMON SQUARES, MAD BARS & BROWNIES
Classic treats! Sweet lemon filled bars, Mad Bars (chocolate chips, butterscotch chips, coconut, graham
crust) and rich fudge brownies.
Brownies - $2.75ea
Lemon Square - $2.25ea
Mad Bar - $2.75ea
SEASONAL CAKES & MOUSSES
Our cakes and mousses are almost too beautiful to eat. We have many selections to choose from.
Call for current pricing, or check out our bakery menu
STRAWBERRY CREAM CAKE
Vanilla cream sponge cake filled with fresh strawberries and whip cream, finished with sugared
almonds and fresh strawberries and raspberries.
6” - $25.95 8” - $39.95 10” - $59.95
TIRAMISU
A classic Italian-style dessert, light in texture, with delicious flavor.
Ind. - $4.50 6” - $20.95 8” - $3095
10” - $47.95
LEMON CAKE
Delicious lemon cake, filled with a tart lemon curd and frosted with a light Italian-style lemon
buttercream. Decorate with a fresh flower.
6” - $15.95 8” - $25.95 10” - $39.95