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Catering and Events
Gaido’s Catering and Events Thank you for considering Gaido’s Professional Catering & Events Services. Please enjoy our full-service catering menu for off-premise events. With any special occasion utilizing Gaido’s Catering, each menu may be customized to fit all of your needs. Gaido’s catering staff is experienced in handling all aspects of your special event. From executing an intimate dinner for 10 in your home to feeding 2,000 or more on-site, you come first with our team at Gaido’s – The Coastal Classic. Services include, but are not limited to: Equipment RentalsLinens DécorFloral ValetDJ/Sound Audio Visual Design Air Conditioned Structures Professional Wait Staff Bartending Bar ServiceChefs BakeryPhotography Event ManagementCorporate Design Contact Jose M. Zamora III 409-762-9625 ext. 504 [email protected] The Coastal Classic. Gaido’s Hors d’Oeuvres All of our house-made hors d’oeuvres may be served in various ways: hand passed, static display or attended stations. Some hors d’oeuvres are seasonal. COLD SELECTIONS Crudités Fresh selection of broccoli, cauliflower, carrots, celery, jicama, hearts of palm, zucchini, yellow squash, cucumbers and cherry tomatoes, accompanied by our honey pecan vinaigrette and ranch dressings Fresh Fruit Assortment Fresh selection of honey dew, cantaloupe, watermelon, strawberries, kiwi, pineapple, blackberries, blueberries and raspberries, accompanied by sweet cream dipping sauce Gourmet Cheese Display Monterey Jack, mild cheddar, Brie, buffalo mozzarella, baby Swiss and bleu cheese, accompanied by gourmet biscuits and Dijon mustard Fruit and Cheese Select paring of cheeses and fruits as described above Antipasto Traditional Italian blend of meats and cheeses, accompanied by crostini and Italian vinaigrette dressing, garnished with artichokes, hearts of palm, and green and black olives Smoked Salmon Smoked salmon filet, accompanied by crème fraîche, fresh dill and sliced cucumber The Coastal Classic. COLD SELECTIONS ( C O N T. ) Seared Ahi Tuna Thinly sliced ahi tuna blackened and seared and served chilled, accompanied by wasabi, teriyaki glaze, horseradish dressing, Dijon mustard and diced purple onions Bruschetta Traditional Italian bruschetta blend including Roma tomatoes, basil, mozzarella cheese, red onions, and balsamic vinegar, accompanied by fresh crostini Southwestern Ceviche Zesty seafood ceviche blend with southwestern flair, accompanied by house-made white corn tortilla chips Guacamole Traditional Mexican dip with fresh avocado, tomatoes, onions and cilantro, accompanied by house-made white corn tortilla chips Bleu Cheese Stuffed Strawberries Fresh berries filled with chef’s special bleu cheese blend Tomatoes Caprese en Crostini Fresh tomato, buffalo mozzarella and basil stacked on a crostini, finished with balsamic vinaigrette Prosciutto-Wrapped Asparagus Thinly sliced Italian prosciutto layered with herbed cream cheese and wrapped around fresh blanched asparagus Stuffed Cucumbers Sliced cucumber filled with an herbed goat cheese and cream cheese blend, finished with bread crumbs and alfalfa sprouts The Coastal Classic. COLD SELECTIONS ( C O N T. ) Gaido’s Iced Gulf Shrimp Seasoned, boiled Gulf shrimp served cold with lemon wraps and cocktail sauce Blackened Shrimp Shooters Fresh Gulf shrimp chargrilled with blackened seasoning, presented in shot glass with wild berry coulis Shrimp Deviled Eggs Traditional southern deviled egg blend with Gulf shrimp, served chilled Beef Tenderloin en Crostini Beef tenderloin seared medium rare, sliced, chilled and presented on crostini toast, finished with horseradish sauce and fried onion rings WA R M S E L E C T I O N S Stuffed Tomatoes Fresh Roma tomatoes filled with buffalo mozzarella, finished with bread crumbs and basil, toasted Seafood Étouffée Warm, spicy blend of seasonal seafood, accompanied by house-made white corn tortilla chips Goat Cheese Beignet Herbed goat cheese wrapped in a pastry pocket and fried to golden brown Mini Brie en Croute Puff pastry filled with Brie, baked and finished with raspberry glaze Baked Brie Wheel of Brie, wrapped in puff pastry, baked to golden brown and finished with sliced almonds and honey The Coastal Classic. WA R M S E L E C T I O N S ( C O N T. ) Blackened Shrimp Fresh Gulf shrimp chargrilled with blackened seasoning Shrimp Puffs Southern yeast roll filled with Asiago cream sauce and Gulf shrimp and baked to perfection Coconut Shrimp Fresh Gulf shrimp rolled in our coconut breading, fried to golden brown and accompanied by Asian vinaigrette Cornmeal Fried Shrimp Fresh Gulf shrimp rolled in our traditional southern breading, fried golden brown and accompanied by our house-made cocktail and tartar sauces Shrimp Peques Gulf shrimp stuffed with pickled jalapenos, cheese, bacon wrapped, fried and finished with brown sugar chipotle glaze Tuna Wonton Crispy wonton skins topped with Asian slaw and seared ahi tuna and finished with alfalfa sprouts Crawfish Fritters Herbed crawfish balls dusted with seasoned flour, fried to golden brown and finished with hollandaise sauce Seafood Stuffed Mushrooms Southern-style stuffing infused with fresh seafood, stuffed into mushroom caps, baked to perfection and finished with our Asiago Parmesan cheese sauce Southern Hushpuppies Southern-style stuffing in hors d’oeuvre-sized balls and fried to a golden brown The Coastal Classic. WA R M S E L E C T I O N S ( C O N T. ) Chicken Satay Marinated seasoned chicken breast skewers, grilled to perfection Chicken Galontine Rolled chicken stuffed with spinach, cheddar jack cheese, basil, and red peppers, presented in hors d’oeuvre slices Chicken Ballontine Rolled chicken stuffed with shrimp, cheddar jack cheese, Italian bread crumbs, green onions, celery and red peppers, presented in hors d’oeuvre slices Beef Satay Marinated seasoned beef skewers, grilled to perfection SWEET SELECTIONS Strawberry Kisses Gaido’s Mini Cheesecakes Succulent chilled strawberries dipped in Mini pie shells filled with Gaido’s own chocolate cheesecake and finished with berry glaze Gaido’s Pecan Crunch Balls Gaido’s Mini Key Lime Pie Gaido’s Famous Pecan Crunch hors d’oeuvre Mini pie shells filled with Gaido’s own finished with fresh pecans key lime pie Gaido’s Raspberry Chocolate Bites Gaido’s Mini Crème Brulee Gaido’s house-made chocolate brownie, Mini pie shells filled with Gaido’s own crème finished with a raspberry and raspberry glaze brulee, finished with sugar, flamed to perfection Gaido’s Wild Berry Tartlets Bite-sized pie shells filled with sautéed wild berries, topped with whipped cream The Coastal Classic. SUMMER SEASON (APRIL THROUGH SEPTEMBER) Blue Crab Cakes Southern Gulf blue crab cakes, accompanied by our house-made tartar sauce Jumbo Blue Crab Fingers Gulf blue crab fingers seasoned and boiled, served chilled, accompanied by house-made cocktail sauce Soft Shell Crab Pee Wees Soft shell crab, baked or fried, accompanied by tartar or garlic aioli sauce WINTER SEASON (OCTOBER THROUGH MARCH) Oysters Rockefeller Oysters Asiago Fresh Gulf oysters topped with traditional Fresh Gulf oysters finished with our Asiago Rockefeller blend, baked to perfection Parmesan sauce, baked to perfection Cy’s Demise Oysters Monterey Fresh Gulf oysters topped with garlic butter Fresh Gulf oysters finished with our blend and Parmesan cheese, chargrilled au gratin shrimp, Monterey cheese, to perfection baked to perfection Oysters Bienville Oysters on the Half Shell Fresh Gulf oysters finished with traditional Fresh Gulf oysters, served raw with Bienville Roux, Parmesan cheese, bread horseradish sauce, cocktail sauce, crumbs, baked to perfection Tabasco sauce and lemons Oysters Ponzini Fresh Gulf oysters finished with a Swiss cheese and Parmesan cheese Roux, baked to perfection The Coastal Classic. S TAT I O N S Food stations are only available for parties of 30 or more. Chicken Roulade Carving Station Pork Tenderloin Roulade Carving Station Beef Tenderloin Roulade Carving Station Italian Beef Roulade Carving Station New York Strip Carving Station Beef Tenderloin Carving Station New York Strip Sliders Station New York strip loin, fresh rolls, chipotle mayonnaise, Dijon mustard and horseradish sauce Pulled Pork Sliders Station Succulent pulled pork, fresh rolls, pickles and sliced white onions Potato Martini Bar Bananas Foster Station Wild Berry Truffle Station Assorted Candy Bar The Coastal Classic. Gaido’s Entre´e Selections Entrée selections may be presented in full or half portions, depending on function dynamics and presentation. SEAFOOD Gaido’s uses only the freshest ingredients. The selections below are all subject to availability. Most items are prepared in the following manners: baked, grilled, blackened, Wade, Michael, Sapporito or fried. Please consult your catering professional to determine which presentation will best suit your event. Gulf Snapper Sea Bass Swordfish Golden Tile Catfish Tuna Salmon Grouper Mahi Shark Gulf Shrimp Amber Jack Tilapia P O U LT R Y Hawaiian Chicken Chicken Ponzini Grilled Lemon Chicken Chicken Sapporito Cajun Stuffed Chicken Breast Blackened Chicken PORK Pork Chop Sapporito Charcoal Grilled Pork Chop Blackened Pork Chop BEEF Steak Diane 16oz Rib-Eye Steak 14oz New York Strip The Coastal Classic. 8oz Center-Cut Filet Mignon A C C O M PA N I M E N T S Grilled Stacked Vegetables Mac and Cheese Potatoes Au Gratin Grilled Asparagus Creole Rice Baked Potato Casserole Creamed Spinach Roasted Potatoes Baked Potatoes Seasonal Vegetable Medley Mashed Potatoes Blue Cheese Grits SALADS Available dressings include Thousand Island, honey pecan vinaigrette, creamy onion garlic, bleu cheese vinaigrette, creamy bleu cheese, ranch and traditional Italian. Wedge Salad House Salad Shrimp Salad Caesar Salad Seared Tuna Salad Crab Cobb Tower DESSERTS Gaido’s Famous Pecan Crunch Bianco Cake Cheesecake Chocolate Cake Bread Pudding Key Lime Pie The Coastal Classic.
![[October 2015] Saltlik Calgary](http://s1.doczz.net/store/data/000296398_1-2c9c977296148b304b9b485f16446341-70x70.png "[October 2015] Saltlik Calgary")
