Brazil

BRAZILIAN
CULTURE
BRASIL
Paraty-RJ
Postcard
Church of Santa Rita - founded in 1722
View from the top
Historical Centre
Historical Centre
Historical
Centre
Historical Centre
The houses were built above the
street level because of the
encroachment of tidal waters,
expected to come in and clean
up the town, mostly from
manure horses
High Tide
Paratienses Reflexes
Paratienses Reflexes
Paratienses Reflexes
Parties
Party of São Benedito
Party of Divine
Holy Spirit
Party of Divine
Holy Spirit
Corpus Christi
Corpus Christi
Corpus Christi
Dance of Paraty
Fogaréu Procession
Revelry Kings
FLIP –
International Literary Festival in Paraty
Ecological Rowing
Carnamar and Carnival
Carnival –
Mud block
Week Path of Gold
Wharf
Waterfalls
Waterfall
Beachs
Trindade –
Cachadaço
Trindade –
Meio
Trindade –
Ranchos
Trindade –
Cepilho
Trindade –
Brava
Trindade –
Laranjeiras
Trindade –
Sono
Beach between Paraty and Ubatuba
Mambucaba
Paraty-Mirim
Paintings
Exposure of Sacred Art
Humberto Souza
Lima
e
Eduardo Souza
Lima
Ceiling detail - oil on wood
Nossa Senhora do Pilar - oil on wood
Angels - oil on screen
Angels- oil on screen
São Francisco - acrylic on screen
Nossa Senhora do Carmo - acrylic on screen
São Miguel - acrylic on screen
God Boy – cedar with polychrome
Cherubs - carved cedar with polychrome and gilding
Oratory - polychrome wood
Church of Our Lady of Sorrows - Polyester on demolition wood
Last Supper
24 Traditional Brazilian
Foods You need to eat
1. Coxinhas
What is it: Little raindrops of fried goodness usually filled with
chicken and a very creamy cheese called “catupiry.”
2. Brigadeiro
What is it: Chocolate truffles made with condensed milk
instead of cream and covered in chocolate sprinkles.
3. Pão de Queijo
What is it: Little rolls of bread with cheese baked into it.
4. Farofa
What is it: Fried cassava flour. It can include egg, bacon, and other add-ons. It’s usually sprinkled
over rice and beans.
5. Feijão Tropeiro
What is it: Pinto beans sautéed with cassava flour, scallions, egg, and bacon.
6. Açaí
What is it: A superfood berry used to make fruit bowls and smoothies. Pro tip: Blend
with bananas and strawberries and top with granola and honey.
7. Pastéis
What it is: More fried goodness but this time with less dough, which you can fill with
everything from cheese, to beef, to cod fish, and pretty much whatever else your stomach
desires.
8. Mousse de Maracujá
What is it: Passion fruit mousse.
9. Feijoada
What is it: A black bean stew with various types of beef and sausage.
10. Bolinho de Chuva
What is it: Little balls of glorious fried dough sprinkled with sugar and cinnamon.
11. Moqueca de Camarão
What is it: A shrimp stew cooked in coconut milk and palm oil. Add veggies such as
peppers and tomatoes to complete.
12. Beijinho de Coco
What is it: Coconut truffles.
13. Vatapá
What is it: A spicy cream of fish and shrimp dish cooked in peanut sauce
14. Bauru
What is it: A traditional sandwich with roast beef, mozzarella cheese,
tomato, and pickled cucumber served on a French roll. Pro tip: Cut out the
excessive dough from inside the roll.
15. Creme De Papaya
What is it: Papaya blended with vanilla ice cream. Pro tip: Top with some créme
de cassis.
16. Acarajé
What is it: A black-eyed pea ball fried in palm oil, usually stuffed with shrimp
and vinaigrette.
17. Romeu e Julieta
What is it: Guava paste and white cheese stacked on top of each other.
18. Misto Quente
What is it: A melted ham and cheese sandwich usually on white bread.
19. Mandioca Frita
What is it: Fried yucca (cassava) sticks.
20. Salpicão
What is it: A salad made of chicken, ham, raisins, carrots, apples,
olives, and mayonnaise, and topped with shoestring potatoes.
21. Pavé
What is it: Layers of cookies filled with chocolate or fruit, lemon, coconut, etc.
22. Empadão
What is it: A baked casserole usually made with chicken,
olives, hearts of palm, corn, and other fillings. You can sub
chicken for beef, shrimp, or any other type of “meat.”
23. Quindim
What is it: A baked dessert made of egg yolks, sugar, and ground
coconut flakes.
24. Chocolate Truffles
What is it: delicious creamy filling type chocolate mousse with rum
covered by a chocolate cone milk and a layer of chocolate powder.
Bebidas Típicas
Brasileiras
Chimarrão / Tereré
Traditional South American caffeine-rich infused drink
Particularly in Argentina Uruguay, Paraguay, Bolivia and Southern Brazil
It is prepared by steeping dried leaves of yerba mate (Ilex
paraguariensis, known in Portuguese as erva-mate) in hot / cold water
Mate is served with a metal straw from a shared hollow calabash gourd.
Cachaça
Distilled spirit made from sugarcane juice.
Known as aguardente, pinga, caninha or other names,
Most popular distilled alcoholic beverage in Brazil.
Outside Brazil, cachaça is used almost exclusively as an ingredient in
tropical drinks, with the caipirinha being the most famous cocktail
Caipirinha
It is Brazil's national cocktail
Made with cachaça, sugar and fruit, most commonly lime
Served cold
Brazilian Coffee
Production in Brazil is responsible for about a third of all coffee.
Brazil is the world's largest producer for the last 150 years.
Coffee plantations, covering some 27,000 km2
Mainly located in states of Minas Gerais, São Paulo and Paraná
Sugarcane Juice / Garapa
Obtained by crushing peeled sugar cane in a mill.
It can be a hand cranked machine, or powered
It is served, often cold
Sometimes mixed with lemon, pineapple, passionfruit, ginger or ice
Coconut Water
Is the clear liquid inside young green coconuts (fruits of the coconut
palm)
Coconuts for drinking are served fresh, chilled or packaged in many
places.
Served in nature or cold.
Guaraná
It is a climbing plant in the maple family, Sapindaceae,
Native to the Amazon basin and especially common in Brazil
Used to prepare juices and a common Brazilian soft drink called by the
same name.
Tropical Fruits Juices
Juices are concentrated and made ​directly from the fruit pulp
Mainly made from tropical fruits
Served in nature or cold
Thank you!
Kiitos!