Paneer Tikka Masala Recipe

Paneer Tikka Masala
Introduction:
Paneer Tikka Masala is one of the classic Indian delicacies! This heavenly Main
course dish is savored with delight across the world.
It is a scrumptious, creamy & flavorful gastronomical delight that is prepared by
grilling Paneer (Indian Cottage Cheese) & then tossing it in mouth-watering
Masala Gravy. The prime Paneer Tikka Masala ingredients include onions, cream,
kasoori methi, Makhani gravy & warm spices.
This healthy vegetarian Indian gravy dish is a perfect blend of spices & flavor. Its
lip-smacking palate will leave you spell-bound to even lick your bowl! It can be
easily prepared at home with the common ingredients that are readily available in
your kitchen. This delightful & enriching cuisine can be served at extravagant
weekend dinners, potlucks or house-parties.
To add the restaurant-style touch to your homemade Paneer Tikka Masala, follow
the instructions mentioned below & surprise your family & guests. Pair it up with
Butter Naan, Parantha, Basmati Rice or Jeera Rice.
Do not forget to share this Indian Paneer Tikka recipe with your friends!
Course: Main Course
Cuisine: Indian Cuisine
Prep time: minutes
Cooking time: minutes
Serves: 04
How to make Paneer Tikka makkhan Recipe in easy steps
Follow easy & simple steps to learn how to prepare restaurant-style delicious
Paneer Tikka Masala at home:
Main Ingredients:
500
20
10
20
20
50
10
50
10
600
Grams
Grams
Grams
Grams
Grams
Grams
Grams
Grams
Grams
Grams
Paneer Tikka
Green chilly
Green coriander
Chilly power
Salt
Oil
Onion
Cream
Kasoori methi
Makhani gravy
Cooking Instructions:
1). Chop onions & green chilies. Keep them aside.
2). Heat half of the butter in a pan.
3). Add chopped onion & green chilies to the butter. Sauté till the onion turns
golden brown.
4). Now add Makhani gravy, salt, kasoori methi, red chili powder, Garam Masala
to it & sauté.
5). Add half of the cream & sauté.
6). Now add Paneer Tikka & stir again for 2 minutes.
7). Pour out the prepared contents in a portion bowl.
8). Now add half of the cream, butter & green coriander on the top of the Paneer
Tikka Masala. Serve hot!
Contact Chef: Payal Jethani
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