WEEK OF ADAM - The Madison Club

Tradition
Member Newsletter – AUGUST 2016
WEEK OF ADAM
A special week of food featuring Executive Chef Adam Struebing
MONDAY, AUGUST 15 THROUGH FRIDAY, AUGUST 19
Adam Struebing, the Madison Club’s new Executive Chef, grew
up cooking Sicilian food alongside his grandfather. From a young
age Adam knew he wanted to make a career out of food, and as he
grew older, he became more and more aware and appreciative of the
variety of sustainable ingredients available here in Wisconsin. The
farmer’s market and the bustling food scene were important factors
in Adam’s move to Madison after he finished
culinary school. The Madison Club has been
fortunate to have Adam as an integral member of
our culinary team for more than five years, and
his promotion to Executive Chef is a natural next
step for Adam and the Madison Club.
Sample
Please help us welcome Adam to his new role
the week of August 15, when Adam will be
showcasing some of his favorite dishes. On
the evenings of Monday, August 15 – Friday,
August 19, Churchill’s dining room will
feature a different three-course tasting menu
each night, in addition to our regular menu.
The tasting menu will be $45 per person.
Please make your reservations soon by
calling the front desk: 608-255-4861.
Executive Chef
Adam Struebing
Tasting Menu
FIRST COURSE
Seared Ahi Tuna, smoked olive oil, marcona almonds,
heirloom tomato soffrito, Iberico ham, crispy leeks
SECOND COURSE
Sunflower Crusted Rack of Lamb, buttermilk grits,
rams head mushrooms, arugula, sungold jus
THIRD COURSE
Mini Dessert Tacos, tres leches, sweet corn, and
strawberry ice creams, blueberry mole, vanilla bean crema
"The presentation and quality of Adam's food is a 10.
We are really excited for what's to come!"
- Recent comment card from Churchill's dining room
business programming
Roundtable
Luncheon
Monday, AUGUST 8 at 12 PM
GROWTH BOMB SPEAKER luncheon
keynote speaker and author JAIREK ROBBINS
tUEsday, AUGUST 16 FROM 11:45 AM - 1 PM
Would you like to meet other
Club members? Make sure to
mark the second Monday of each
month on your calendar for the
Club's Roundtable Luncheon.
Gather with members in one of
our private rooms for discussion
and networking over lunch. This
event is a great opportunity to
make valuable friends and business
contacts within the Club! The
topic for August will be “What’s
the best advice you’ve ever
received?” To register, contact
Club member Beth Prochaska:
[email protected].
The Madison Club is excited to welcome Jairek Robbins, son of
world–renowned life coach Tony Robbins, for the August Growth Bomb
Luncheon. Keynote speaker and author Jairek Robbins wrote the best
seller "Live It! Achieve Success By Living With Purpose." His message
focuses on life growth and how to become the happiest, healthiest and
most fulfilled version of yourself. This event will feature a Skype
discussion and live Q&A session facilitated by Jenna Atkinson, host of
the Growth Bomb podcast. Admission price includes the presentation,
lunch, and a copy of "Live It!.." Admission prices: $21 for Madison Club
members and their guests; $27 per person for non-members. To register,
visit: http://growthbomb-robbins.eventbrite.com
To learn more about Jairek Robbins, please visit:
www.jairekrobbins.com
Upcoming Growth Bomb
Luncheons:
Wednesday, September 21
- for madison club members under 45 years old -
MOMENTUM LUNCHEON
thursday, AUGUST 11 from 12-1 pm
The Momentum roundtable lunch on Thursday, August 11 will feature a general table discussion and
provide an opportunity to meet other growth-minded professionals under the age of 45 within the
Club. Please make reservations by calling the front desk: 608-255-4861. Lunch sessions are $19 each.
Club members may bring one non-member guest to each session. Payment for non-member guests can
be billed to the member's account or taken at the door via cash or credit card.
MOMENTUM luncheon
WITH ANNEMARIE MAITRI, OWNER OF BLOOM BAKE SHOP
thursday, october 13 from 12-1 pm
Many times our dreams feel out of reach, never to become reality, but with
the right tools and planning your dreams CAN become your reality. That’s
what Annemarie Maitri, creator of Bloom Bake Shop, believes and wants
to help you achieve. She will share how she took her lofty ideas and turned
them into a beautiful, thriving bakery. Today, Annemarie is living out her
purpose baking delicious desserts from scratch, passionately sourcing
her ingredients from local farms and supporting organic and fair trade
practices. Join us and learn the ways you too can grow your dream into
reality. To register, visit: http://madisonclub-bloom.eventbrite.com
2016 schedule
Thursday, August 11
from 12 – 1 PM
Lunch/General Discussion
Thursday, September 8
from 5 – 6:30 PM
Happy Hour
Thursday, October 13
from 12 – 1 PM
Lunch with speaker Annemarie Maitri,
owner of Bloom Bake Shop
Thursday, November 10
from 5 – 6:30 PM
Happy Hour
Thursday, December 8
from 12 – 1 PM
Lunch/General Discussion
AUGUST 2016
MONDAY
1
CLUB HOURS
TUESDAY
2
WEDNESDAY
THURSDAY
3
4
CONCERTS ON
THE SQUARE
7 PM
FRIDAY
5
SATURDAY
6
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
Monday - Friday: 7 AM - 11 PM
Saturdays: 4 PM - 11 PM
Sundays: Closed, except for
special functions
BREAKFAST:
Complimentary continental
breakfast in Churchill’s Lounge
Weekdays: 7 - 9:30 AM
LUNCH:
Weekdays: 11:30 AM - 2 PM
8
ROUNDTABLE
LUNCHEON
12 PM
9
COOKING
CLASS:
ARTISAN
CHEESE
6 PM
10
11
LADIES BRIDGE
11:30 AM
12
TAP ROOM
CLOSED FOR
PRIVATE EVENT
MOMENTUM
LUNCHEON
12 - 1 PM
13
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
DINNER:
Monday - Saturday: 5 - 9 PM
CHURCHILL’S LOUNGE:
Weekdays: 11:30 AM - 11 PM
Saturday: 4 PM - 11 PM
TAP ROOM:
Monday - Friday: 4 - 9 PM
15
16
17
18
19
WEEK OF ADAM IN CHURCHILL'S
GROWTH
BOMB
LUNCHEON
11:45 AM
TAP ROOM
CLOSED FOR
PRIVATE EVENT
29
23
ANNUAL
MEMBER
MEETING
11:45 AM
30
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
LEADERSHIP
FORUM
8 - 9 AM
NEW MEMBER
ORIENTATION
5 PM
22
20
25
ANNUAL
CIGAR DINNER
6 PM
26
LOOKING AHEAD
labor day - club closed
monDAY, SEPTEMBER 5
OPEN
CONTRACT
BRIDGE
6 PM
24
FARMER'S MARKET BRUNCH
Saturdays 8 AM - 1 PM
MOMENTUM happy hour
THURSDAY, september 8
27
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
31
ROUNDTABLE LUNCH
monDAY, september 12
COOKING CLASS:
baking with apples
wedneSDAY, september 14
LEADERSHIP FORUM
FRIDAY, september 16
wedding trends show
tuesday, september 20
GROWTH BOMB LUNCHEON
wednesday, september 21
CALENDAR KEY
Half-Price Wines
by the Bottle
Mondays
GENTLEMEN'S
LOW-STAKES POKER
Mondays, 6 - 10 PM
FAMILY NIGHT
Fridays and Saturdays,
5 - 9 PM
EVENT RESERVATIONS
To make reservations for events, you may sign up online by logging in to the
‘Members Only’ section of www.madisonclub.org, or by calling the Madison
Club’s front desk: 608-255-4861. If you need a username and password for the
website, please email Melissa Golz at [email protected].
EVENT CANCELLATIONS
If you are cancelling an event reservation, please note that members who
cancel less than 48 hours before an event will be charged 50 percent of the
price of the event, unless a waiting list is available, in which case there will be
no charge. Additionally, members who do not show up for an event they have
made reservations for will be responsible for the full cost of the event.
DECAdeS MIXER:
all member event
wednesday, september 21
WHISKEY CLUB
THURsday, OCTOBER 6
WINE CLUB
THURsday, OCTOBER 13
kids halloween party
wednesday, october 26
The Madison Club
Charitable Foundation
Presents its twelfth annual...
charity gala
working ­together to end the ­achievement gap
A benefit for 100 Black Men of Madison's Project SOAR
Join us for the opportunity to support powerful mentoring
relationships that build academic, social and emotional
foundations for our city’s most disadvantaged youth
Saturday, November 5 at 5:30 PM
Join us for an engaging and
impactful evening:
~
Gourmet dinner prepared by the Madison Club’s award-winning chefs
~
Silent and live auctions
~
Register or donate online:
www.madisonclubfoundation.org
Tickets
$175 per person
Tables of 10: $1750
$110 of each ticket is a
tax-deductible donation
founding sponsor
order tickets now: www.madisonclubfoundation.org
membership
REFER
A
FRIEND!
The madison club
welcome membership
limited time offer ENDS august 31!
Leadership Forum
Friday, AUGUST 19 at 8 AM
It’s a great time for your
colleagues and friends to join the Madison
Club. The Club is extending a 50% discount
through August 31!
The Welcome Membership includes all of the benefits
of a standard Madison Club membership for one full
year at a discounted rate:
•$75 per month in dues (a 50% discount)
•$75 per month spending minimum that can be used
toward dining, beverages, and special events
•50% off of Capital Fund fee (Savings of $150!)
•$350 one-time initiation fee
Please contact Krista Laubmeier for more details: [email protected] or 608-255-4861.
Thank you for helping us grow and promote membership at the Madison Club!
Leadership Forum is a Madison
Club group led by Club member
Susan Thomson that offers an
opportunity to talk about a topic
with other members who are
leaders in their field. This group
gathers for coffee each month to
discuss various leadership topics,
often inviting presenters to share
their wisdom and perspective.
Guests are welcome to attend
this forum. For more information
or to register for this event,
please contact Susan Thomson:
[email protected].
UPCOMING TOPICS FOR
LEADERSHIP FORUM
August 19 - Negotiation with
speaker Scott Dicks of Selling
Forensics
September 16 - Theory of
Persuasion - How to Sell Your
Ideas
Membership Perk...
tee up at partner clubs and courses!
Use your Madison Club membership to golf at several Wisconsin courses!
Madison Club members can tee up for the remainder of the season at the following area golf courses and
private country clubs. Most venues allow you and your guests to golf 2-5 rounds per season! To make a
tee time, please call each facility directly.
 Beloit Club (608-473-0089)
 Bishop's Bay (608-232-4201)
 Blackhawk (608-231-2456)
 Cherokee (608-249-1000)
 Door Creek Golf Course
(608-839-5656)
 Eau Claire Golf Club
(715-836-8420)
 Greenwood Hills
in Wausau (715-848-2204)
 Hawk's Landing
(608-848-4295)
 Horseshoe Bay in Egg Harbor
(920-868-4103)
 La Crosse Country Club
(608-781-5837)
 Maple Bluff Country Club
(608-249-2000)
 Rockford Country Club
(815-968-9881)
 West Bend (262-334-9541)
 Wild Rock Golf Club in
WI Dells (608-253-4653)
October 21 - Future Trends/
Disruptive Technologies
November 18 - Executive
Coaching
December 16 - Balance and Time
Management
Get Ahead of the
Holiday Rush
Book your holiday event now at the Madison Club for the best dates!
With fall just around the corner, winter will be here before you
know it! Take holiday party planning off your to-do list and
book your holiday event with the Madison Club.
We will make sure your event is one to remember:
• Elegant and unique spaces for groups of all sizes
• Custom gourmet menus, wine pairings and special holiday
packages for any type of celebration
• Tasteful décor and design
• Private dining rooms and meeting spaces
• Party entertainment and team-building activity suggestions
• Personalized service from our top-notch sales team
Contact Emily Bowen or Amber Pilat
to start planning your next event!
608-255-4861
"Everything was great. The food was
fabulous, Madison Club staff were all
super nice and went above and beyond to
make our evening great and we overall
just had a lovely time. Thank you so much
for all of your help, patience, and
attention to detail that really brought our
event to the next level. "
"Everyone had a wonderful time - thank
you so much for everything. Your staff
was outstanding! Please pass along our
gratitude.
This was definitely the most raved about
holiday party - I thank you for that."
Everything was wonderful, and everyone
was enjoying themselves. A couple of
times throughout the evening I thought
“this party is really loud”. I guess that’s a
sign that everyone is having a good time!
The facility, staff, and food was fantastic
as usual. I can’t imagine a better location
for a Christmas party.
save the date
DECADES MIXER
wednesDAY, september 21 at 6 pm
DANE DANCES ON
Monona Terrace
Rooftop
ALL
MEMBE
R
EVENT!
Travel through time with the
Madison Club as we celebrate by
dining through the decades! Our archives are
brimming with terrific menus from eras long past, so as a fun
way to say thank you to our great members for their continued
support of the Club, we are hosting a party this fall on the
Club Patio. Executive Chef Adam Struebing will prepare hors
d'oeuvres to reflect favorites from each decade. Entertainment
will be provided by a DJ, who will play hits from each decade
through the hits of today!
All members are invited to attend! This is a great chance to
mingle with other members while sampling food from various
stations prepared with decade-themed hors d'oeuvres and
desserts. This special night will feature great food, classic
cocktails and music for just $25++ per person! Reservations:
608-255-4861.
WINE CLUB - FIRST TASTING OF THE SEASON!
THURsDAY, OCTOBER 13 at 6 pm
FRIDAYS AUGUST 5-26
AT 5:30 PM
Dane Dances are the perfect way
to spend your Friday nights in
August. Listen to live music over
dinner and drinks on Churchill's
third floor patio, then head
right over to listen up-close! A
DJ will begin each evening at
5:30, followed by two live band
performances.
AUGUST SCHEDULE:
August 5 - BBI, Shining Star
August 12 - Primitive Culture,
MadiSalsa
August 19 - Davis Family, VO5
August 26 - Kinfolk, Grupo
Candela
The new season of wine club will begin on Thursday, October
16! Jeff Eastman from L'eft Bank Wine Company will present a
portfolio of wines based on the theme of "Tuscany." Wine Club
will continue through the season on the second Thursday of each
month. More details will be available soon! Cost to attend Wine
Club is $28.95 for a single session, or $195 for the entire season,
which includes the annual wine dinner. For reservations, please
call the front desk: 608-255-4861.
AnnUaL KIDs HALLOWEEN PARTY
wednesDAY, OCTOBER 26 from 5:30 to 8 pm
Don't miss the Madison Club's annual Halloween Party! Gather
the family on October 26 for an evening of spooky good food and
fun activities. All ages are welcome! Watch your upcoming Club
communications for details. Reservations: 608-255-4861.
DO YOU HAVE AN
ANNOUNCEMENT?
Are you or your company doing
something great, or experiencing
a change you want others to
know about? We're looking for
contributions from our members
so we can feature your news
in our upcoming publications.
If you would like to submit
something for consideration in
an upcoming newsletter, please
email Melissa Golz:
[email protected].
Cooking CLASS:
artisan cheese
bon appetit
TUESDAY, AUGUST 9 at 6 pm
Cooking Class Series
Join us for a unique cooking
class that will focus on tasting,
pairing and cooking with artisan
cheese! Our featured cheese is
from Wisconsin-based Landmark
Creamery. This special class will
feature Landmark's unbelievable
sheep and cow milk cheeses,
and a special discussion with
the cheesemakers themselves!
Class price is $55 per person and
includes beverages and snacks.
This class is limited to 10 students.
All participants must be 16 years of
age or older. Reservations:
608-255-4861.
Whiskey Club
thursday, october 6
at 6 pm
new
fall
series!
Join us this fall for a three class cooking series at the Club! Join
guest chefs and our culinary team to learn about a variety of fall
topics. Each class will be $60 each, but sign up for all three and save $10 off of your three
class total! Classes include beverages and snacks and are limited to 10 students. All participants
must be 16 years of age or older. Reservations: 608-255-4861.
COOKING CLASS: baking with apples
wednesday, september 14 at 6 PM
The September cooking class will focus on baking, led by our head
pastry chef Judy James. The start of the fall season means a great
time to incorporate fresh, delicious apples into your desserts! Judy
will teach how to use apples to create apple galettes, apple sorbet,
and apple butter!
GuEST INSTRUCTOR!
COOKING CLASS: autumn pasta ideas
TUESDAY, OCTOBER 11 at 6 PM
Learn about fall pasta ideas with guest chef Alessandro
Monachello and our Executive Chef Adam Struebing. Originally
from Sicily, Alessandro is now a chef at Osteria Papavero in
Madison. Learn the secrets of making authentic, tasty pastas and
sauces and how to incorporate seasonal ingredients into your
dishes.
James Zellner of “Copper &
Kings”; a producer of Craft
distilled Brandies and Absinthe
out of Louisville Kentucky will be
our presenter for the Thursday,
October 6 Whiskey Club tasting.
We will be tasting some of their
extremely small production
“CR&FTWERK” brandies
aged in beer barrels from Sierra
Nevada, Three Floyds, Against
The Grain, and Oskar Blues
breweries. Price is $27.95 per
person. Reservations: 608-2554861.
GuEST INSTRUCTOR!
COOKING CLASS: decorative whole grain breads
tuesday, november 15 at 6PM
A stunning bread centerpiece is just the thing for a Thanksgiving
feast! Certified Master Baker Punky Egan will assist you in
creating a delicious and healthy whole grain decorative bread.
Punky, a Madison resident, is one of only 200 Certified Master
Bakers in the country, and we are excited to welcome her! You’ll
make and take home a beautiful, multigrain sunburst. Not only
will it be beautiful to look at, but delicious, too! This is not a class
to be missed!
opportunities
Annual Cigar Dinner
Thursday, August 25 at 6 PM
On August 25, attend our annual cigar dinner experience on the Madison Club’s outdoor patio!
This social evening includes:
MenU
l Premium cigar samples from Lake Country Cigars
l A premiere selection of bourbon, scotch, rum,
tequila. and wine from the Madison Club’s Beverage Manager, David Ginocchio
l A gourmet, three-course dinner prepared by our award-winning culinary team
Don't miss this evening of amazing tastes, top-shelf
cigars and camaraderie. Price is $100 per person and
guests are welcome! Seating is limited, so please make
your reservations early for this unforgettable evening
by calling the front desk: 608-255-4861.
Achiote Marinated Scallops
Avocado, serrano chili, ground cherries,
crispy tortillas
nightly specials
in tap room
monday - friday in august
Monday: $3 off burgers, plus
Flip Night: “Heads or Tails” one rail drink, tap beer, or glass
of wine is free if you call the coin
toss against your bartender.
Tuesday: Half-off cheese curds
and desserts, plus $3 “Pint of the
Night”
Mezcal Glazed Bone-In Pork Loin
Spiced black beans, black currant mole,
cilantro roasted summer squash
Purace 36% Cocoa Tart
Butterscotch ice cream, cashew shortbread,
brulee bananas
Wednesday: Wing Night $10/dozen & half-off rail drinks
Thursday: Half-off cheese
plates & half-off up to two glasses
of wine with purchase of a cheese
plate.
Friday: All-you-can-eat fish fry
with bottomless Spotted Cow for
$25 from 5 - 7:30 PM.
FARMER'S MARKET
BRUNCH
LEAVE YOUR LEGACY:
PERSONALIZE A PATIO TILE!
Leave your legacy for years to
come on Churchill's outdoor patio
with a personal engraving on one
of our patio tiles!
Not sure what to put on the tile?
Consider preserving an important
memory, names of your family
members, the date you joined the
Club, your wedding anniversary
or a loved one's name.
• Each 24" X 24" tile is $1,000
• Messages can be five lines long, each line containing
no more than 30 characters
• No advertisements, logos, emails or phone numbers
• To order your tile, contact Alysson Zimmerman at
[email protected]
SATURDAYS THROUGH
SEPTEMBER from 8 AM - 1 pm
There are only a few more
Saturdays left to enjoy our
Member Favorite Farmer's Market
Brunch! Join us for a casual meal
in your summer attire while you
take a break from your shopping.
Seating on our beautiful third floor
patio will be available, and we will
have storage for all of your produce
while you eat. Reservations:
608-255-4861.
2016-2017 Board
of Directors vote
BALLOTS DUE
MONDAY, AUGUST 15
the madison club welcomes new members!
Jodi and Peter Bloch, Madison
Mrs. Bloch is the Director of Government Relations
for Children’s Hospital of Wisconsin. Mr. Bloch
is the Director of Business Development for Terso
Solutions.
Referred by: Eric Borgerding
All members are encouraged
to vote for the upcoming year's
Board of Directors. Ballots were
sent along with your July
statement. Please return all
ballots by Monday, August 15.
Election results will be
announced at the Annual Club
Meeting on August 23 at 11:45
AM. President Tracy Buglass will
be delivering the Club's status
report at the meeting, and all
members are welcome to attend.
This years nominees are:
• Erik Johnson, CEO and
Chairman of the Board of Hy
Cite Enterprises
• Eric Petersen, President of
Wimmer & Company
LADIES bridge
scores
JULY 2016
Marilyn Ebben
3840
Miriam Bogel
3630
Joan Johnston
3560
contract bridge
scores
JULY 2016
Clark Johnson
3400
Bob Hoyt
2960
Jerry Wallander
2950
Karen Wallander
2920
Erik and Jen Iverson, Madison
Mr. Iverson is the Managing Director for WARF.
Mrs. Iverson is the President and CEO of Firm
Evolution.
Referred by: Carl Gulbrandsen
Alex Koenig and Claire Anderson, Fitchburg
Alex is a Project
Manager for Pieper
Electric Inc in their
Water and Wastewater
Division. He enjoys
outdoor activities,
golfing, and spending
time up north with
friends and family.
Claire is a Registered
Dietitian and works as
a Public Health Nutritionist for the Department of
Public Instruction. She enjoys cooking and baking,
fitness, reading, and spending time outdoors. The
couple will be married this fall, and will host their
rehearsal dinner at the Madison Club.
Referred by: Gary Gorman
Luke Kraemer and Jody Eis-Kraemer, Madison
Mr. Kraemer is a State
Patrol Sergeant in the
Dignitary Protection
Unit for the State of
Wisconsin. He enjoys
golfing and fishing and
is studying for his pilot’s
license. Ms. Eis-Kraemer,
a Marquette University
alumni, is a Conflicts
Analyst for Foley &
Lardner, LLP and enjoys fitness, reading and
cooking. Together, they enjoy boating and traveling
and look forward to making new friends within the
Madison Club community.
Referred by: Keith Gilkes
Dan Laux and Audrey Shomos, Evansville
Mr. Laux is a Vice President for Dean Health
System. Mrs. Shomos is a Registered Dietician for
Dean Health System.
Referred by: Jason Adamany
Mark and Julie Loeffelholz, Madison
Mr. Loeffelholz is the President of Forward Electric,
Inc. Mrs. Loeffelholz is an Event Coordinator for
Sundance Cinemas.
Heather and Jason Needham, Arena
Heather is in
financial planning at
Northwestern
Mutual at the
Middleton office,
and Jason works
in commercial real
estate with Cresa
in downtown Madison. They both love great food,
travel, boating and skydiving. Heather loves yoga
and cooking, and Jason’s passions are hunting,
fishing and anything outdoors. They have three
children-Abby, Ella and Sawyer, a chocolate lab,
two guinea pigs and seven chickens!
Referred by: Susan Thomson
William Nelson and Susan Steingass, Madison
Mr. Nelson is a retired attorney. Mrs. Steingass is a
retired judge.
Referred by: Fred Mohs
Justin Panske, Middleton
Mr. Panske is a Funeral Director for Cress Funeral
& Cremation Service.
Referred by: Carey Cress-Fose
Melissa Pringle and George Kattermann,
Waunakee
Ms. Pringle is a Nursing Assistant for UW Hospital
& Clinics. Mr. Kattermann is a Machinist for Nord
Gear. The couple recently hosted their wedding
celebration at the Madison Club.
Bruce and Nancy Rounds, Madison
Mr. Rounds is the Chief Financial Officer for
Alliance Laundry Systems, LLC.
travel
Deadline Approaching!
Enchanting Rhine with the Moselle-Rivers and Castles
October 23 through November 3, 2017
Join Madison Club members and their guests on this exciting 11-day European river custom
cruise adventure along the enchanting Rhine and Moselle rivers. Cruise in comfort and style
onboard the top-ranked AmaWaterways deluxe ship Amadante. Prior to ship embarkation,
the trip begins with a special two-day shopping and guided personalized program in
Luxembourg.
For a full itinerary, please visit: http://www.madisonclub.org/club-events/travel/
An abbreviated itinerary is as follows:
Monday, October 23 | Depart U.S.A. to Luxembourg
Tuesday, October 24 | Luxembourg City
Wednesday, October 25 | Luxembourg City
Thursday, October 26 | Luxembourg City - Remich - Embark on Amadante Cruise Ship
Friday, October 27 | Trier, Germany - Bernkastel
Saturday, October 28 | Koblenz - Rhine River Gorge - Rudesheim
Sunday, October 29 | Mainz - Heidelberg
Monday, October 30 | Wertheim
Tuesday, October 31 | Wurzburg - Kitzingen
Wednesday, November 1 | Bamberg
Thursday, November 2 | Nuremberg - Disembark Cruise Ship & Return Home
Join Madison Club MeMb
of
The Madison Club partial charter is strictly limited to 15 double occupancy staterooms and includes round trip airfare from the USA.
Stateroom prices begin at $3897 per participant. A $700 deposit per participant will hold a stateroom. To register, please contact Karl
oin
adison
lub MeMbers for an aCtive day
Gutknecht: 608-244-2432.
J
oin
C
Madison Club MeMbers for an aCtive day
of
Join Madison Club MeMbers for an aCtive day
of
thursday, october 13, 2016 from 8 am to 6 pm
Hiking,
History
and
lore
Featured
Thursday, October 13
in the
Melanie Tallmadge Sainz,
Cap Times!
Ho-Chunk artist and educator
The program includes a catered Native American lunch and deluxe coach transportation.
Participation is strictly limited to 25. Cost is $125 per participant. Friends and guests
welcome. To register: http://www.madisonclub.org/club-events/club-events/
Hiking, History
and
ative
Experience the magic of the Wisconsin
Rivern
Natural
Areaa
inMeriCan
fall color with alore
fascinating active
and
native
aMeriCan lore
Hiking
, History
Hiking, History
native aMeriCan
program of Wisconsin Dells history and Native American lore.
Relax on a leisurely Wisconsin River boat cruise narrated by Melanie Tallmadge Sainz.
Visit the Great Lakes Little Eagle Arts Foundation gallery featuring American Indian art.
Thursday, October 13
Thursday,
October
13
and n
ative aMeriCan
lore
• Hike at Louis Bluff, a 133-acre pioneer farmstead and Wisconsin Dells landmark. A conservation
easementMelanie
grantedTallmadge
by ProfessorSainz,
Frank and Mariana Weinhold to the Natural Heritage Land
Ho-Chunk artist and educator Melanie Tallmadge Sainz,
Trust will
preserve its stunning scenery and sandstone landforms in perpetuity.
Hiking
Louis Bluff owners
• Relax
on a guests
leisurelyofWisconsin
RiverHo-Chunk
boat cruise narrated
by Melanie
Tallmadge Sainz, a
artist and
educator
Frank
and
Weinhold
talented
visual
andMariana
performing
artist, educator, and member of the Ho-Chunk Nation.
Melanie Tallmadge Sainz,
guestsgallery
of Louis
Bluff owners
• Visit the Great Lakes Little EagleHiking
Arts Foundation
featuring
American Indian art.
Hiking guests of Louis Bluff owners
Frank and Mariana Weinhold
Hike at Louis Bluff, a 133-acre pioneer farmstead and Wisconsin Dells landmark. A conservation easement granted by Prof. Frank and Mariana Weinhold to the Natural Heritage
Land Trust will preserve its stunning scenery and sandstone landforms in perpetuity. Experience the magic of the Wisconsin River Natural Area in fall color.
Thursday, October 13
Exp
Ho-Chunk artist and educator
Frank and Mariana Weinhold
The program includes a catered Native American lunch
Hiking
guests of Louis Bluff owners
and deluxe coach transportation. Participation is strictly
Frank
Mariana
Weinhold
limited
to and
25. Cost
is $125 per
participant. Friends
and
Experience the magic of the Wisconsin River Natural Area in fall color.
Hik
ser
Lan
Hiking guests of Louis Bluff owners
Frank and Mariana Weinhold
Melanie Tallmadge Sainz,
Ho-Chunk artist and educator
guests welcome. To register visit our website: http://
Hike at Louis Bluff, a 133-acre pioneer farmstead and Wisconsin Dells landmark. A conwww.madisonclub.org/events/dells-magic-wisconsinservation easement granted by Prof. Frank and Mariana Weinhold to the Natural Heritage
dells-fall-tour/
Land Trust will preserve its stunning scenery and sandstone landforms in perpetuity. Thursday, October 13
Hiking, History
native aMeriCan
Relax on a leisurely Wisconsin River boat cruise narrated by Melanie Tallmadge Sainz.
Visit the Great Lakes Little Eagle Arts Foundation gallery featuring American Indian art.
and
of
M
Rel
Vis
The
Par
we
lore
Experience the magic of the Wisconsin River Na
The program includes a catered Native American lunch and deluxe coach transportation.
Participation is strictly limited to 25. Cost
is $125
per participant.
Friends and
guestsfarmstead
Hike
at Louis
Bluff, a 133-acre
pioneer
welcome. To register:
http://www.madisonclub.org/club-events/club-events/
Experience
the magic
of the Wisconsin River Natural Area in fall color.
"We want to express our heartfelt thanks for yesterday. What a wonderful day it was! Please know that you can mark up
a
a great success and we hope you will be inspired to plan future programs or
outings."easement granted by Prof. Frank and Ma
servation
of
Land Trust
will
preserve
its stunning scenery
and s
- Madison Club member whoHike
participated
our last
day trip program
to Old
World
Wisconsin
at LouisinBluff,
a 133-acre
pioneer
farmstead
and Wisconsin
Dells landmark.
servation easement granted by Prof. Frank and Mariana Weinhold to the Natural
Relax on a leisurely Wisconsin River boat cruise na
Join Madison Club MeMbers for an aCtive day
THE MADISON CLUB
FIVE EAST WILSON STREET
MADISON, WISCONSIN 53703
WWW.MADISONCLUB.ORG
2015-2016
BOARD OF DIRECTORS
Tracy buglass
PRESIDENT
Erik Johnson
VICE PRESIDENT
Jerlando Jackson
SECRETARY
Robert Cottingham
TREASURER
Jon Anderson
Frank byrne
Alec Herring
Ross Kinzler
Eric Petersen
Summer Strand
Mike Theo
Mike Wittenwyler
Theran welsh
EX-OFFICIO
MANAGEMENT STAFF
MARY GAFFNEY-WARD
GENERAL MANAGER
MARIUS MONTVYDAS
ASSISTANT GENERAL MANAGER
ADAM STRUEBING
EXECUTIVE CHEF
JOHN HARMATA
CHEF DE CUISINE
KRISTA LAUBMEIER
MARKETING/MEMBERSHIP
DIRECTOR
melissa golz
MARKETING COORDINATOR
EMILY BOWEN
SENIOR EVENTS MANAGER
AMBER PILAT
SALES AND EVENTS MANAGER
DAVID GINOCCHIO
BEVERAGE MANAGER
AIVARS MARGEVICS
DINING ROOM MANAGER
JUDY JAMES
PASTRY CHEF
ALYSSON ZIMMERMAN
HUMAN RESOURCES MANAGER
BOB SERGENIAN
CONTROLLER
JON JORSTAD
FACILITIES MANAGER