cooking classes

GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
AUGUST 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
CLASS
$65
6:30 PM
DEMO
CLASS
They are at their peak right now so take advantage of them while they last. Tonight
Chef Romy pays homage to the humble tomato starting with:
• Roasted field tomato soup with
garlic rubbed croutons.
• Penne pasta with spicy Italian
sausage, tomatoes and garlic.
HANDS-ON
$72
6:30 PM
• Wheat Beer Thin Crust Pizza with
Italian Sausage & Roasted Veggies
• Grilled Sirloin Burgers topped with
Beer Cheese
DEMO
CLASS
HANDS-ON
HANDS-ON
DEMO
CLASS
HANDS-ON
$65
1:00 PM
DEMO
CLASS
$65
12:00 PM
HANDS-ON
HANDS-ON
$70
• Kale & spinach salad with gouda,
pear and a poppy seed vinaigrette
• Black bean and quinoa burger with
chipotle mayo and mango salsa
HANDS-ON
STUFFED PASTA FROM SCRATCH WITH CHEF ROMY PRASAD
SATURDAY AUGUST 13TH
$70
• Roasted butternut squash ravioli
with sage butter
• Portobello mushroom & spinach
tortellini
FEATURE
CHECK OUT PAGE TWO FOR OUR SUMMER CAMP FEATURE:
INTERACTIVE SUMMER CAMP FOR KIDS + TEENS
• Junior Chefs (Ages 7-11 ), Everyday Cooking - 4 class series August 8th – 11th
August 22nd – 25th
• Junior Chefs (Ages 7-11 ), Global Cuisine - 4 class series
August 8th – 11th
• Teen Classes (Ages 12-16 ), Touring Asia - 4 class series
• Teen Chefs (Ages 7-11 ), Global Cuisine - 4 class series
August 22nd – 25th
HOT AUGUST NIGHTS: OPEN HOUSE + SALE
WEDNSDAY, AUGUST 17 2015
6:00 - 8:00 PM
SAVE THE DATE: 10TH ANNUAL BBQ OFF THE BYPASS
SUNDAY, SEPTEMBER 11 2016
10:00 AM - 4:00 PM
$125*
10:00 AM
1:00 PM
You will be rolling pasta like a pro after this class! Once you have the basic technique
down, you can create your own filling and sauce combinations. Let the FUN begin!
• Vegetarian paella
• Roasted pineapple, honey scented
mascarpone, shaved chocolate &
crushed pecans
updates
KNIFE SKILLS • CHEF ROMY PRASAD
SATURDAY AUGUST 13TH
Knife Skills are absolutely essential in the kitchen. In this first class you will receive
a Victorinox Chef’s Knife and an Epicurean Cutting Board; after all, you need to have
good tools to do a good job. Chef will guide you through the proper techniques of knife
use, choosing the right knife for the right job, and learning the basics on sharpening,
maintenance, care and storage. By the end of class, all those vegetables you skillfully
chopped will end up in a delicious soup for you to enjoy.
6:30 PM
Summer is the perfect time to go meatless – fresh local veggies are SO great & easy to
find! Chef Romy provides you with plenty of ideas, techniques & recipes to make your
veggies a lot more interesting! This is a hands on class, so prepare to get busy!
• Crispy Rice with Cashews
• Pan Seared Sesame Chicken Paillard
• Mango Lychee Coconut Crumble
THE KNIFE AND THE CUTTING BOARD ARE YOURS TO KEEP!
• Cajun Tilapia served with a warm
grilled vegetable salad,
• Lime vanilla crème brûlée
MEATLESS MONDAY WITH CHEF ROMY PRASAD
MONDAY AUGUST 8TH
6:30 PM
Date Nights are part of an ongoing series of classes featuring different menus by your
favourite chefs. They do not need to be taken in order and there are no prerequisites!
Tired of frozen burgers and chicken breasts? Tonight Chef Romy will give us some great
ideas, tips, tricks and techniques to improve your grilling skills! On the menu tonight;
• Chicken tacos
• Grilled shrimp Minestrone soup
• Teriyaki pork kebabs
6:30 PM
• Amaretto Cherries with Vanilla Ice
Cream
THAI INSPIRED DATE NIGHT WITH CHEF SUE WIEBE
FRIDAY AUGUST 12TH
$70
• Beet Carpaccio with Passionfruit
Shrimp Salsa
• Green Curry Vegetables
• BBQ pork wonton tacos
• Baked coconut crusted sole, served
over spicy creamed corn
• Brown sugar caramelized bananas
with vanilla ice cream
DINNER ON THE DECK WITH CHEF ROMY PRASAD
SUNDAY AUGUST 7TH
$70
Roll up your sleeves & get cooking! This class is full of flavourful inspiration and FUN!
On the menu tonight;
Looking for a late summer escape? No need to call your travel agent, Chef Romy can
transport you with incredible flavours from the Islands. Join us tonight;
• Hawaii slaw with grilled shrimp,
with a ginger, sesame soy dressing
• Huli Huli chicken, served on a bed
of luau rice
• Lobster and asparagus Alfredo,
fresh pasta tossed with lobster
and asparagus finished with a rich
cream sauce
FLAMBÉ WITH CHEF SUE WIEBE
THURSDAY AUGUST 11TH
• Mushroom Bisque
• Steak Diane Flambé
• Roasted Vegetables
• Hand rolled gnocchi with pesto
cream sauce
• Cheese filled tortellini with porcini
pecorino sauce
A MENU FROM MAUI WITH CHEF ROMY PRASAD
SATURDAY AUGUST 6TH
6:30 PM
Flambéing food is a spectacular showy event. Not only is it a visual treat but lighting
your food on fire adds complexity to a dish. Invite a friend or two and relax with a
French Blonde Martini while Chef Sue teaches the art of Flambé.
Roll up those sleeves – today you are going to get cooking! You will learn how to make
the perfect risotto, pasta & gnocchi from scratch. You better start practicing your
Italian accent now!
• Fettuccini with steamed clams,
spicy sausage & fresh tomato sauce
• Saffron risotto with butternut
squash and fresh Parmesan cheese
6:30 PM
• Beer-battered Onion Rings
• Chocolate Stout Cheesecake with
Pretzel Crust with Stout Caramel
Sauce
FRESH CRAB & LOBSTER WITH CHEF ROMY PRASAD
WEDNESDAY AUGUST 10TH
$72
• Spicy crab soup,
• Grilled potato & lobster salad
• Crab sautéed with roasted garlic,
fresh tomatoes, herbs and cream
• Champagne risotto with sautéed bay
scallops, pancetta w/ basil emulsion
• Crepes with pastry cream and
fresh berries
10:00 AM
$65
CLASS
Everyone’s favourite crustaceans are on the menu tonight…actually, they ARE the
menu! This class will make you wonder why you don’t eat crab & lobster more often!
Perfectly cooked, restaurant quality dishes you can make at home! Join us tonight and
Chef Romy will take you through the step by step instructions to master these dishes;
PASTA, RICE & GNOCCHI WITH CHEF ROMY PRASAD
SATURDAY AUGUST 6TH
$70
COOKING WITH CRAFT BEER & CHEF SUE WIEBE
TUESDAY AUGUST 9TH
DEMO
Using the exceptional and complex flavours of various local craft beer, we will explore
the guidelines on cooking and baking with beer…
• Margarita style pizza
• Rock fish with sautéed prosciutto,
cherry tomatoes & white wine.
• Poached pears w/ vanilla ice cream
SEAFOOD WITH CHEF ROMY PRASAD
WEDNESDAY AUGUST 3RD
• Clam and calamari seafood stew
with salsa Verde
• Black cod with fennel broth and
smoked oyster panzanella
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
cooking classes
TOMATOES WITH CHEF ROMY PRASAD
TUESDAY AUGUST 2ND
DEMO
WWW.WELLSEASONED.CA
UPDATED WEEKLY
HANDS-ON
• Cheese filled tortellini with porcini
mushroom and pecorino sauce
STEAK HOUSE CLASSICS WITH CHEF SUE WIEBE
SATURDAY AUGUST 13TH
$72
6:30 PM
Cooking the perfect steak is something every home cook should master. After all,
well-cooked steak is one of life’s great pleasures! Add some fantastic sides and you
may never need to go back to the Keg!
• Classic Caesar Salad with Garlic
Croutons
• Prime Cut Aged New York Strip
Steak with Maitre D’ Butter
• Bacon & Horseradish Mashed
Potatoes
• Chocolate Lava Cake
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca
GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
HANDS-ON
cooking classes
These classes are for ages 12-16 and are all hands on. If your teen has any dietary concerns, notify
our staff at the time of booking. Book today; our summer cooking series sells out every year!
JUNIOR CHEF SERIES 1 - EVERYDAY COOKING: AUGUST 8TH - 11TH
TEEN COOKING SERIES 1 - TOURING ASIA: AUGUST 8TH - 11TH
In this hands on series, cooks will learn knife skills, kitchen safety, and a variety of
cooking techniques. Making everything from scratch, they will sauté, sear and bake
their way to a repertoire of recipes that are delicious and easy to re-create at home.
The Teen Cooking Camps are more advanced, the menus are sophisticated and
everything is made from scratch. These classes are designed for participants that
have some experience in the kitchen and want to elevate their game!
EVERYDAY COOKING: BREAKFAST • WITH CHEF ROMY
MONDAY, AUGUST 8
$55
10:00 AM
HANDS-ON
• Homemade granola and fresh fruit
parfaits
EVERYDAY COOKING: LUNCH • WITH CHEF ROMY
TUESDAY, AUGUST 9
$55
10:00 AM
HANDS-ON
• Raisin and cinnamon scones
EVERYDAY COOKING: DINNER • WITH CHEF ROMY
WEDNESDAY, AUGUST 10
$55
HANDS-ON
10:00 AM
HANDS-ON
10:00 AM
• Caesar salad with Parmesan croutons
and fresh made dressing
• Chicken fettuccini Alfredo with
HANDS-ON
10:00 AM
homemade pasta noodles
• Chocolate dipped cones with
mascarpone cream
GLOBAL CUISINE: CARIBBEAN • WITH CHEF ROMY
TUESDAY, AUGUST 23
$55
HANDS-ON
HANDS-ON
10:00 AM
• From scratch tomato soup
• 4 cheese macaroni and cheese
HANDS-ON
• Fried bananas with vanilla ice cream
GLOBAL CUISINE: CLASSIC AMERICAN • WITH CHEF ROMY
WEDNESDAY, AUGUST 24
$55
1:00 PM
$55
1:00 PM
• Carrot cake with cream cheese
frosting
GLOBAL CUISINE: IRON CHEF CHALLENGE* • WITH CHEF ROMY
THURSDAY, AUGUST 25
$55
10:00 AM
• Before we say goodbye, campers will have a chance to show off all their new cooking skills.
• Working in teams of 4 our young chefs will use a mystery box full of fresh local ingredients
to create their own unique menu.
• This will include an Appetizer and a Main.
HANDS-ON
$55
1:00 PM
1:00 PM
• Chicken Parmesan w. tomato sauce
• Chocolate mouse
GLOBAL CUISINE: GERMANY • WITH CHEF ROMY
WEDNESDAY, AUGUST 24
$55
• German potato salad, potatoes, onions,
bacon with pickle vinaigrette
• Pork schnitzel with mushroom sauce
10:00 AM
$55
• Gratinéed chicken w. rich cream sauce
• Chocolate soufflés w. crème anglaise
GLOBAL CUISINE: ITALY • WITH CHEF ROMY
TUESDAY, AUGUST 23
• Caprese salad and a balsamic glaze
• Ricotta gnocchi with fresh pesto
HANDS-ON
• Sweet jerk chicken with mango salsa
• Caramelized pineapple rice
$55
• Fried rice with pineapple and shrimp
• Coconut flan
GLOBAL CUISINE: FRANCE • WITH CHEF ROMY
MONDAY, AUGUST 22
• Warm salad with fingerling potatoes
• Summer ratatouille
$55
1:00 PM
TEEN COOKING SERIES 2 - GLOBAL CUISINE: AUGUST 22ND - 25TH
In this hands on series, cooks will learn knife skills, kitchen safety, and a variety of
cooking techniques. They are for kids that have an interest in cooking and aren’t
afraid to try something new.
GLOBAL CUISINE: ITALY • WITH CHEF ROMY
MONDAY, AUGUST 22
$55
• Korean beef with noodles
• Sweet rice pudding with dried fruit
TOURING ASIA: VIETNAM • WITH CHEF ROMY
THURSDAY, AUGUST 11
• Corn and coconut fritters
• Vietnamese mint chicken
(Quiche for lunch)
• Fresh strawberry milk shakes
1:00 PM
• Chicken Pad Thai
• Fried Ice cream
TOURING ASIA: KOREA • WITH CHEF ROMY
WEDNESDAY, AUGUST 10
• Veggie & pork dumplings, soy sauce
• Green onion and shrimp pancakes
$55
• Sweet and sour pork with steamed
white rice
• Green tea crème brûlée
TOURING ASIA: THAI • WITH CHEF ROMY
TUESDAY, AUGUST 9
• Shrimp summer rolls, sweet chili sauce
• Papaya salad with chili dressing
• Candied baby carrots
• Chocolate brownies with ice cream
EVERYDAY COOKING: DESSERT • WITH CHEF ROMY
THURSDAY, AUGUST 11
$55
TOURING ASIA: CHINA • WITH CHEF ROMY
MONDAY, AUGUST 8
• Shrimp won ton soup
• Stir-fry beef with spinach and noodles
in a soy ginger sauce
JUNIOR CHEF SERIES 2 - GLOBAL CUISINE: AUGUST 22ND - 25TH
HANDS-ON
CLASS
These classes are for ages 7-11 and are all hands on. If your child has any dietary concerns, notify
our staff at the time of booking. Book today; our summer cooking series sells out every year!
• Vanilla cupcakes filled with lemon curd
• Chocolate chunk cookies
HANDS-ON
DEMO
TEEN COOKING CAMP • BOOK ALL 4 IN A SERIES FOR $200
• Old fashion meatloaf
• Mashed potatoes
HANDS-ON
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
JUNIOR CHEFS CAMP • BOOK ALL 4 IN A SERIES FOR $200
• Potato and cheese soup
• Pepperoni pizza (home made pizza
dough and tomato sauce)
HANDS-ON
AUGUST 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
• Bacon, cheese and mushroom frittata
• Buttermilk pancakes with fresh
blueberry syrup
HANDS-ON
WWW.WELLSEASONED.CA
UPDATED WEEKLY
1:00 PM
• Homemade spätzle
• Black forest cake
GLOBAL CUISINE: IRON CHEF CHALLENGE* • WITH CHEF ROMY
THURSDAY, AUGUST 25
$55
1:00 PM
• Before we say goodbye, campers will have a chance to show off all their new cooking skills.
• Working in teams of 4 our young chefs will use a mystery box full of fresh local ingredients
to create their own unique menu.
• This will include an Appetizer and a Main.
*Prerequisite: students must participate in at least 1 regular class to also participate in the Iron
Chef Challenge!
*Prerequisite: students must participate in at least 1 regular class to also participate in the Iron
Chef Challenge!
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca
GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
DEMO
CLASS
AUGUST 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
$70
12:00 PM
HANDS-ON
• Herb Crusted Prime Rib of Beef
with Horseradish Cream &
Demi-Glace Sauce
• Potato & Fennel Gratin
• Dill Smashed Potatoes
• Plum Bread Pudding with Whiskey
*This class is indoors & outdoors – please wear clothes appropriate for the weather
CLASS
SZECHUAN WITH CHEF THAUNG
MONDAY AUGUST 15TH
$65
• Lettuce Wraps with Ground Pork
• Chinese Hot & Sour Soup
• Stir Fry Shanghai Noodles
DEMO
CLASS
DEMO
CLASS
6:30 PM
HANDS-ON
• Roasted leg of lamb with roasted
vegetables and new potatoes,
fresh mint sauce
• Coconut flan w/ caramelized apples
THURSDAY IN THE MEDITERRANEAN WITH CHEF SUE WIEBE
THURSDAY AUGUST 18TH
$70
• Chickpea Hummus and Tzatziki
with House-made Pita Bread
• Grilled Fennel Fig & Romaine Salad
• Spiced Pan Seared Salmon or
HANDS-ON
HANDS-ON
$70
HANDS-ON
HANDS-ON
CLASS
• Flatbread with caramelized onions,
pancetta, roasted figs and balsamic glaze
• Braised pork tenderloin stuffed
with goat cheese, ricotta, fresh
spinach and sun-dried tomatoes
• Squash gnocchi, gorgonzola cream
sauce
•Tiramisu
$70
6:30 PM
6:30 PM
• Spinach and artichoke pizza with
tomatoes, chilies and provolone
cheese
• Pear & prosciutto pizza topped
with gorgonzola
NOW YOU’RE COOKING APPETIZERS WITH CHEF SUE WIEBE
THURSDAY AUGUST 25TH
$70
• White Cheddar, Tarragon & Tomato
Tarte
• Crab Cakes with Basil Aioli
A FRESH TAKE ON OLD SCHOOL ITALIAN WITH CHEF ROMY PRASAD
SATURDAY AUGUST 20TH
$65
11:00 AM
Today is a good day to find some inspiration in the kitchen. Chef Romy takes some
tried & true, classic Italian dishes and turns them into modern masterpieces. This is
time very well spent! Join us today;
$70
6:30 PM
These dishes can be served as appetizers, a first course or easily turned into a satisfying main! You will be looking for an excuse to host a party next weekend!
Date Nights are part of an ongoing series of classes featuring different menus by your
favourite chefs. They do not need to be taken in order and there are no prerequisites!
DEMO
PIZZA WITH CHEF ROMY PRASAD
TUESDAY AUGUST 23RD
• Shrimp pizza with garlic, lemon,
mozzarella and parmesan
• BBQ chicken pizza, pulled chicken,
bacon, caramelized onions, cilantro
and spicy BBQ sauce
6:30 PM
• Strawberries with Moscato Zabaglione
SUSHI BASICS • WITH CHEF KY
MONDAY AUGUST 22ND
• Crab sautéed with roasted garlic,
fresh tomatoes, herbs and cream
• Lobster and asparagus Alfredo,
finished with a rich cream sauce
You may have had your last pizza delivery! From making the perfect crust to experimenting with amazing toppings Chef Romy will change the way you think about pizza
night at your place. In this class, Chef will take us through:
Tonight we will be exploring the northern region of Italy called Piedmont. Shaped by
the influences of French & Italian Cooking, the food is rustic but refined.
• Lobster & Sweet Pea Risotto
• Veal in White Wine Sauce
• Ricotta Gnudi w/ Zucchini & Nuts
NOON
*Please bring a knife and cutting board to class as well.
Chicken with Roasted Tomatoes
• Israeli Couscous with Kale &
Raisins
• Orange Olive Oil Cake
DATE NIGHT IN ITALY WITH CHEF SUE WIEBE
FRIDAY AUGUST 19TH
$73
Join Chef Ky tonight as he teaches you everything from making perfect sushi rice to
rolling the quintessential California roll, maki rolls and nigiri sushi like salmon, tuna
and ebi. This is a hands on class – you will be rolling your own. Bring a container to
take home your leftovers and come hungry.
6:30 PM
Olive oil, lemon, couscous, chick peas & yogurt – staples in the Mediterranean diet and
a great addition to yours anytime of year! This is a great menu to get you through the
rest of these hot August Nights.
• Seasonal Vegetables
• Chocolate Pear Torte with Caramel
Drizzle & Chantilly Cream
CRAB & LOBSTER WITH CHEF ROMY PRASAD
SUNDAY AUGUST 21ST
• Spicy crab soup, tomatoes, corn,
peas, fresh chilies & chicken stock
• Grilled fingerling potato salad with
fresh lobster, watercress and a
Dijon mustard honey vinaigrette
Good olive oil, fragrant spices, quality seafood & meat combined with peak of the season veggies makes food from the Med so incredibly delicious. Chef Romy creates some
fantastic dishes and teaches you how you can create them in your own kitchen all year!
• Ricotta stuffed roasted eggplant,
spicy tomato sauce
• Local fish and shellfish cioppino ,
aioli crouton
6:30 PM
Whether you are planning a romantic meal or just looking for new ways to indulge in
some fantastic seafood this class will provide you some great recipes, new techniques
and fresh ideas!
• Beef and Gailan Stir-fry
• Prawns with Spicy Black Bean
Sauce
MEDITERRANEAN FEAST WITH CHEF ROMY PRASAD
TUESDAY AUGUST 16TH
$65
CLASS
Date Nights are part of an ongoing series of classes featuring different menus by your
favourite chefs. They do not need to be taken in order and there are no prerequisites!
6:30 PM
Things get a little spicy tonight! Join us for this great class & learn to make all of these
delicious dishes in your own kitchen.
KILLER PRIME RIB WITH DATE NIGHT CHEF SUE WIEBE
SATURDAY AUGUST 20TH
$72
DEMO
Tonight Chef Sue will teach you all about roasting a killer prime rib! While it is in the
oven, you will roll up your sleeves & make all of the delicious accompaniments.
This class will teach you some invaluable techniques…
Summer in BC is wonderful for fresh seafood, fresh vegetables and an opportunity to
gather some dinner guests and spend the evening on a deck. This menu highlights a
complete dinner of BC’s best flavours from award-winning BBQ Pitmaster BBQ Brian
from House of Q.
DEMO
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
cooking classes
SUMMER IN THE CITY WITH BBQ BRIAN MISKO
SUNDAY AUGUST 14TH
• Smoked Gazpacho
• Maple Planked Salmon
WWW.WELLSEASONED.CA
UPDATED WEEKLY
HANDS-ON
• Seared Ahi Tuna with Ponzu & Hot
Mustard
• Chocolate Lavender Pot de Creme
DINNER FOR 2 DATE NIGHT WITH CHEF SUE WIEBE
FRIDAY AUGUST 26TH
$70
6:30 PM
The evening starts out with Sue’s Signature Cocktail, perfect for sipping while you
cook! From there YOU will be cooking with Chef Sue to create this fantastic menu;
• Sautéed Prawns in Absinthe Cream
with Toasted Baguette
• Tarragon Chicken with Julienne of
Carrots, Leeks & Zucchini
• Chocolate Crème Brulée
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca
GET COOKING THIS SPRING
BOOK TODAY: 604.530.1518
HANDS-ON
HANDS-ON
AUGUST 2016
Interactive classes whose
descriptions will clearly state
what is expected of students.
cooking classes
FRENCH MACARONS WITH CHEF SUE WIEBE
SATURDAY AUGUST 27TH
$70
11 AM
Chef prepares recipes in real
time. You eat as it is prepared
and take home the recipes.
DEMO
CLASS
CORPORATE EVENTS AND RETREATS • WITH CHEF SUE WIEBE
CATERING, PLATTERS, HOSTED AND THEMED EVENTS AVAILABLE
THIS POPULAR CLASS IS LIMITED TO 12 SEATS • BOOK NOW!
Macarons have taken over from the cupcake as the new “it” dessert. In this class,
you will roll up your sleeves and get baking with Chef Sue as she takes you through
the finer points of creating the perfect Macaron at home. The varieties are virtually
endless but in this class you will learn to make;
• Salted Caramel & Chocolate Peanut
Butter Ganache
• Chai Tea & Mango Buttercream
• Lemon Meringue & White
Chocolate
WWW.WELLSEASONED.CA
UPDATED WEEKLY
• Savoury Tomato & Goat Cheese
with Basil
In 2015, Well Seasoned officially named Chef Sue Wiebe as our Corporate
Chef. In this capacity, she has been planning, teaching and hosting
corporate parties and is ready to help you tackle your summer parties,
retreats and off site meetings with her usual zest and creativity. Host your
corporate event at Well Seasoned this year by contacting us today to book
your date and start planning your event.
FEATURE
updates
*Macarons take time – this class will last longer than other classes generally due because
of baking time.
HANDS-ON
PRAWNS WITH CHEF ROMY PRASAD & YOU
SUNDAY AUGUST 28TH
$72
NOON
Love prawns, need some new ideas? YES, we did too so we invited Chef Romy in to
bring us some fresh recipes! Tonight you are making;
• Prawn gyoza, water chestnuts,
shiitake mushrooms, green onion
and a sesame soy dipping sauce
• Prawn and mango salad, mixed
greens, avocado with a spicy
peanut dressing
HANDS-ON
• Lemon and fennel risotto topped
with spicy garlic prawns
• Tagliatelle with prawns, chilies,
garlic, and sun dried tomatoes
tossed in a creamy parmesan sauce
SEAFOOD, WEST COAST STYLE WITH CHEF ROMY PRASAD & YOU
MONDAY AUGUST 29TH
$70
6:30 PM
In this class. Chef Romy will teach you to transform some succulent west coast seafood
into delicious dishes that you can make for a fantastic dinner party or whip together on
a Thursday night for a delicious dinner with the family. On the menu today;
• Soul satisfying, hot and sour soup,
with crab, ginger and bamboo
shoots
• Lobster and shiitake mushroom pot
stickers with sake sauce
DEMO
CLASS
• Corn meal fried oyster sandwich,
served with lemon tartar sauce
• And for dessert, fresh banana
ramekins, with caramel and pastry
cream
PHO & OTHER VIETNAMESE DISHES WITH CHEF THAUNG YAN
TUESDAY AUGUST 30TH
$65
6:30 PM
Fresh, delicious and simple….tonight Chef Thaung will teach you some of the basics
for great Vietnamese food you can create at home.
• Beef Brisket Pho
• Grilled Ginger Chicken
• Asparagus, Tofu & Chinese Mushroom Stir Fry
HANDS-ON
• Steamed Jasmine Rice
• Banana & Coconut Custard
PARENTS & KIDS COOK ITALIAN WITH CHEF SUE WIEBE
WEDNESDAY AUGUST 31ST
$125*
6:30 PM
*1 CHILD (12+) & 1 PARENT WORKING IN PAIRS
As much as we hate to admit it, it is time to start planning for that back to school
routine! Sue will provide you with ideas for creating some great dishes to satisfy your
family and get through that first painful few weeks of fall.
• Tortellini, Spinach & Italian
Sausage Soup
• Mozzarella Marinara
• Sautéed Zucchini & Mushrooms
with Crispy Bacon
• Lemon Ricotta Cookies
To Register Call: 604.530.1518
or Visit Us at #117 • 20353 64th Avenue, Langley BC
or Online www.WELLSEASONED.ca