information package for students

Transcription

Funded by the European Union
INTERNATIONAL SUMMER SCHOOL – Sarajevo, Bosnia and Herzegovina
„Beekeeping: Preserving our future“
INFORMATION PACKAGE FOR STUDENTS
PLEASE READ THIS DOCUMENT CAREFULLY
Lifelong learning for sustainable agriculture in Alps-Danube-Adriatic Region – LifeADA is a TEMPUS IV project funded with the support of
the European Union. Project Number – 544595 – TEMPUS – 1 – 2013 – 1 – HR – TEMPUS – JPHES.
Dear students,
You are invited to apply for participation on the International Summer School "Beekeeping: Preserving
our future". Summer school will be held on English language. Each student will be awarded with 6ECTS
credits and Certificate of completion upon finishing the programme.
WHERE: Sarajevo, Bosnia and Herzegovina
HOST INSTITUTION: University of Sarajevo, Faculty of Agriculture and Food Sciences, Zmaja od Bosne
8, 71000 Sarajevo, Bosnia and Herzegovina
WHEN: Septembar 04 – Septembar 23, 2016
NUMBER OF PARTICIPANTS: One student per each TEMPUS LIFEADA partner institution.
List of partner institutions: http://lifeada.agr.hr/partners
CRITERIA: Graduate or Postgraduate level, English language minimum B2.
APPLICATION FORM:
https://docs.google.com/forms/d/17z4SygOTDAKs2-U2lLQIX148K3dMoLda9E-GgMcXiBM/viewform
APPLICATION DEADLINE: June 25, 2016 SUMMER SCHOOL
COSTS:
NO COSTS for students coming from partner institutions within TEMPUS LIFEADA project
Each student will receive scholarship up to 533,33 EUR for covering the costs of stay/daily allowance
in Sarajevo.
Travel costs will be covered by student's home Institution. For more information please contact
responsible persons at your home Institution.
List of contact persons at Partner Institutions:
HR - PFOS: Sonja Maric [email protected] Daniel Haman [email protected]
AL - AUT: Perparim Laze [email protected] and Denis Cela [email protected]
AL - FanSNoli: Ilir Nicko [email protected]
BiH - APTF: Zrinka Knezovic [email protected] Ana Mancić [email protected]
BiH - PPFS: Nedžad Karić [email protected] and Arnela Okic [email protected]
RKS - UNIPR: Fadil Musa [email protected] and Bedri dragusha [email protected]
MNE - BTF: Nedeljko Latinović [email protected] and Nataša Mirecki [email protected]
SI - BF: Marija Klopčič [email protected]
AU - BOKU: Marija Zunabovic-Pichler [email protected]
DE - UHOH: Angelika Thomas [email protected] and Tetyana Tonkoshkur
[email protected]
INTERNATIONAL SUMMER SCHOOL
„Beekeeping: Preserving our future“
VENUE
The International Summer School „Beekeeping: Preserving our future“ is hosted by the University of
Sarajevo Faculty of Agriculture and Food Sciences.
Address: Zmaja od Bosne 8, 71 000 Sarajevo
URL BA: http://www.ppf.unsa.ba/
The International Summer School will be held at the experimental polygon Butmir.
Adress: Butmirska cesta 87, Ilidža, Butmir
Arrival in Sarajevo
By plane
Sarajevo International Airport, also known as Butmir Airport, is located 6.1 km southwest of the railway stationin
the capital city of Sarajevo in the suburb of Butmir. Once you have reached the airport, take a taxi that will drop
you off at the „Hayat hotel (www.hotel-hayat.ba) or hotel „Spa Terme“ (www.hoteliilidza.ba), or hostel „Residence
Rooms“ (www.residencerooms.com.ba)
There is a taxi stand next to Terminal B of Sarajevo Airport. The prices are uniform and start with 1.50 KM, and
1 KM per driven km. A tour to the hotel „Hayat“ would cost not more than 15 KM (cca. 8€). It is recommended
to take only official taxi services (Sarajevo taxi,Red taxi, Samir i Emir taxi).For larger groups, the hotel „Hayat“
offers a pick-up service from the airport.
Changing currency: There is an exchange office outside international arrivals and an exchange in the post office
(open Monday - Friday: 9:00 - 17:00) in the centre of the airport.
Timetable of Sarajevo International Airport: http://www.sarajevo-airport.ba
By bus
Hotel “Spa Terme”, Ildiža
From Central Bus Station (Autobuska stanica Sarajevo) tram No. 4 will take you to Ilidža. Get off on the last tram
station, named Ilidža. Head southwest on Rustem-pašina (from Sara Shopping Centar) toward Emira Bogunića
Čarlja, turn left onto Mala Aleja, turn left onto Hrasnička street, walk down the street and you will see the hotel
on the right. Walking distance to hotel Spa Terme is about 10 minutes.
Ilidža map: (https://www.navigator.ba/#/search/Ilidza)
Hotel “Hayat”, Sarajevo
From Central Bus Station (Autobuska stanica Sarajevo) tram No. 1 will take you to the Old City. Get off on the
last tram station, named Baščaršija. Head southeast on Mula Mustafe Bašeskije toward Baščaršija, turn left onto
Safvet-bega Bašagića, turn right onto Kračule, turn left onto Kovači, then turn left toward Kasima Efendije
Dobrače and Slight right onto Kasima Efendije Dobrače. Turn right onto Abdesthana. Walking distance about 5
minutes.
Hostel “Residence Rooms”, Sarajevo
From Central Bus Station (Autobuska stanica Sarajevo) tram No. 1 will take you to the Old City. Get off on the
tram station, named Latinska ćuprija (6 stations). Head north on Zelenih beretki toward Aščiluk and then turn
right onto Muvetika. The Hostel „Residence Rooms“ will be on the left. Walking distance about 2 min.
NOTE:There is an option for students to stay at the Students Dormitory. Please, contact the project coordinator
regarding this.
By car
Depending on direction you are coming from please see the Sarajevo city map for directions.
Sarajevo city map (https://www.navigator.ba)
Google maps (https://maps.google.com/)
Public Transportation
There are three ways of public transportation - trams, buses and city railway. They operate all day (every few
minutes) and night (until midnight). Tickets can be bought on board (1,80 KM) or at newsstands for price of 1,60
KM. Make sure that you stamp your ticket once you board: an unstamped ticket is as good as no ticket at all.
Taxi
You can find taxis in front of all major hotels, the train and bus stations and at numerous other central
locations.

Sarajevo taxi
033 660 666 (http://www.sarajevotaxi.com.ba/)
Start: 1,50 KM price per km 1,00 KM

Samir i Emir taxi
033 15 16
Start: 1,50 KM price per km 1,00 KM
Arrival at Faculty of Agriculture and Food Sciences, Experimental polygon Butmir
From the hotel “Hayat” or hostel “Residence Rooms” take the tram nr. 3, which will take you to Ilidža. From the
hotel until the station (Baščaršija) a few minutes’ walk (250 m). Tram ride to the last stop (Ilidža) lasts from 45
minutes to 1 hour.
When you arrive to the last tram station head east on Rustem-pašina, then turn right toward Butmirska cesta.
To reach the Experimental polygon Butmir you need around 15 minutes (1240 m).
The Faculty of Agriculture and Food Science Sarajevo is situated at the Campus UNSA. To get to the Faculty
main building from the hotel “Hayat” or hostel “Residence Rooms” take the tram nr. 3 towards Ilidža and get off
at the station Campus. You will see UNSA Campus on your right side. From Hotel “SpaTerme” take the tram nr
1 towards Baščaršija.
On the first day someone will pick you up at the Hotel. You will receive additional information by email.
City of Sarajevo
Information on the city of Sarajevo: http://www.sarajevo.ba/en/
Entry in Bosnia and Herzegovina
Passport, ID card or some other internationally recognized identification document which proves your identity
and citizenship, issued by governmental authorities of your home or resident country is required to enter in Bosnia
and Herzegovina.
Visas
Procedures at both the borders and the airport are standardized and uncomplicated. Valid passport is required.
EU, American and Canadian citizens do not require a visa to enter the country. Most other nations do need a
visa, and getting one is possible through the Bosnian embassies in your respective countries.
If you enter Bosnia and Herzegovina by car, you will have to buy vehicle insurance at the border. You do not
need this insurance if you have a green card that covers Bosnia and Herzegovina.
For more information on visas visit www.mvp.gov.ba.
FAQ
Currency
Local currency is Convertible Mark - international abbreviation is BAM, i.e. KM is used locally (1.95KM=1€).
Catering establishments, shops, shopping malls and travel agencies in the Federation of Bosnia and
Herzegovina cannot accept EURO payments since October 1st, 2010. Foreign currencies should be exchanged to
the official local currency Convertible Mark (BAM or KM).
-Coins: 5 ,10, 20 and 50 pfennig; 1, 2 i 5 KM
- Banknotes: 10, 20, 50, 100 i 200 KM
On-line currency exchange (http://www.xe.com/currency/bam-bosnian-convertible-marka)
Time zone:
Central-European time GMT + one hour (during summer: GMT + two hours).
Climate and Weather:
Mild continental climate (average summer temperature: 20° C; average winter temperature: 1° C)
Weather forecast Meteorological and Hydrological Service (http://fhmzbih.gov.ba)
Electricity:
Voltage of city power grid – 220V, frequency 50HZ
Water:
It is safe to drink tap water in Sarajevo and throughout Bosnia and Herzegovina.
Exchange Offices:
You can find Exchange Offices all over the city and they are open from 8:00 to 20:00 hrs from Monday to Friday
and from 8:00 to 13:00 on Saturdays.
Bosnian-English online dictionary (http://www.rjecnik.ba/)
Looking forward to seeing you in Sarajevo!
MODULE CONTENTS AND AGENDA
Module: Beekeeping
Module purpose and importance
The purpose of the module is to encourage participants in the promotion and improvement of economic
competencies for achieving a better position in the value chain of bee products, through: introduction to the basic
terminology and concepts in beekeeping, as well as the systematics, morphology, biology and the role of the bees
in the ecosystem; acquisition of practical knowledge and skills about beekeeping technology (breeding bees) to
achieve high yields of honey and other bee products, application of modern beekeeping technology and maximum
utilization of bee pastures, along with necessary measures to fight bee brood and adult bees diseases;
entrepreneurial skills and economic skills development for participation in the market of bee products; improving
relations between beekeepers and other agricultural sectors (fruit growing, farming)that can increase yields for
both; training for development of new products based on honey.
Module ECTS score
6 ECTS, 60 contact hours, 90 non-contact hours.
Learning outcomes
After successfully completing the module, student will be able to:
1.
2.
3.
4.
Individually manage smaller number of colonies (hives)
a. recognizes the anatomy, physiology and the development of bee colonies;
b. actively uses modern beekeeping techniques;
Demonstrates the ability for independent appearance on the market of bee products
a. understands the economic environment of the bee products;
b. creates the business plan for small number of bee colonies, calculates the cost of bee products,
preparing products for market;
Uses the basic technology of production, packing, storage and transport of bee products
a. analyze and interpret the results of the basic physical and chemical analyzes of honey;
b. prepares and designs packing products based on honey;
c. demonstrates the ability to diversify products based on honey;
Recognize importance of mutual cooperation with other branches of agriculture
a. explains the relationship with other agricultural production (fruit, crop production) and the implications
of beekeeping production;
b. defines appropriate ways to protect their production.
The activities of teaching and learning
Defining the activities of teaching and learning was made in the module contents.
Module contents
1.
Content:
2.
Content:
3.
Content:
4.
Content:
5.
Content:
6.
Content:
7.
Content:
How Do Bees Help The Environment? The honey bees and the
environment-Why We Need Bees?
Caption:
Hours:
Cooperation of fruit growers with beekeepers
The interdependence of bees and plants
Lecturer:
Mirsad Kurtović, Fuad Gaši
Learning
1a
outcome:
Learning method:
Lecture
The benefits of bees on the environment, for fruit production and the need of cooperation between fruit growers and beekeepers
Caption:
Biological control, The effects of pesticides on bees
Hours:
Lecturer:
Arnela Okić
Learning
1b
outcome:
Learning method:
Lecture
How do pesticides effect bees. What are the major problems in fruit production when it comes to the use of pesticed and how to minimize the negative
effects of pesticides on bees. Additional focus of this lecture is on the use of biological control measures as an alternative to chemicals.
Caption:
Colony collapse disorder (CCD)
Hours:
Lecturer:
Sabrija Čadro
Learning
2a and 2b
outcome:
Learning method:
Lecture
This lecture aims to define CCD and the major cause of the same.
Caption:
Anatomy of honey bee
Hours:
Nedžad Karić
Lecturer:
Learning
Sanel Haseljić
2b
outcome:
Learning method:
Lecture
Honey bee biology and the life of a bee colony during the year; the importance of bee colonies in ecological and economic terms; Metamorphosis of bee
colony members (nuts, drones and drones).
Caption:
Development of Honeybees - from egg to adult bee
Hours:
Nedžad Karić
Lecturer:
Learning
Sanel Haseljić
3a
outcome:
Learning method:
Lecture and exercise
Honey bee biology and the life of a bee colony during the year; the importance of bee colonies in ecological and economic terms; Metamorphosis of bee
colony members (nuts, drones and drones).
Caption:
Types of apiaries
Hours:
Lecturer:
Lejla Spiljak
Learning
3b
outcome:
Learning method:
Lectures, exercise and practical work
Different types of apiaries, their use and safety measures.
Caption:
Beekeeper equipment
Hours:
Lecturer:
Mirza Uzunović,
Learning
3b and 3c
outcome:
Learning method:
Lectures and practical work
Equipment which is needed for beekeeping; which norms it has to satisfy; what are the important characteristics; and how to maintain them
Lifelong learning for sustainable agriculture in Alps-Danube-Adriatic Region – LifeADA is a TEMPUS IV project funded with the support of the European Union. Project Number – 544595 – TEMPUS – 1 – 2013 – 1 – HR
– TEMPUS – JPHES.
Caption:
8.
Content:
9.
Content:
10.
Content:
11.
Content:
12.
Content:
13.
Content:
14.
Content:
Lecturer:
Division of work in Bee societies? Life in a Hive
Nedžad Karić
Sanel Haseljić
Lectures and exercise
Hours:
Learning
outcome:
4a and 4b
Learning method:
The life cycle and division of work of the hive.
Caption:
Practical work on the apiary
Hours:
Lecturer:
Mirza Uzunović, Beekeepers practitioner (SUPKS)
Learning
3b and 3c
outcome:
Learning method:
practical work
Guidelines on safety at the apiary; the formation of the apiary (exposure, etc.); introduction to types of hives, basic equipment and supplies; practical
insight into the anatomy, biology and the development of honey bee; an overview of the development of bee colonies; reproduction methods; monthly
work in the apiary; Modern techniques of beekeeping; transporting; protection from disease bee brood and colonies; getting the final product (extracting
honey).
The practical work on the apiary
Caption:
Hours:
Monthly Apiary Jobs
Lecturer:
Beekeepers practitioner (SUPKS)
Learning
4a and 4b
outcome:
Learning method:
Monthly work in the apiary.
Caption:
Hours:
Production of honey-based products
Lecturer:
Beekeepers practitioner (SUPKS), Mirza Uzunović, Lejla Spiljak
Learning
3b and 3c
outcome:
Learning method:
Lectures and practical work
Guidelines on safety at the apiary; Modern techniques of beekeeping; transporting; protection from disease bee brood and colonies; getting the final
product (extracting honey).
Caption:
Honey plants for bees
Hours:
Jasmin Grahić
Lecturer:
Learning
Teofil Gavrić
4a and 4b
outcome:
Learning method:
Different honey plants; their production and use; quality of honey according to the honey plants
Caption:
Organic production of honey plants
Hours:
Lecturer:
Drena Gadžo, Mirha Đikić
Learning
3b and 3c
outcome:
Learning method:
Lectures
Organic production of honey plants; Principles of Organic production
Caption:
Technologies and equipment in honey production
Hours:
Lejla Spiljak
Lecturer:
Learning
Mirza Uzunović
4a and 4b
outcome:
Learning method:
Modern techniques of beekeeping; equipment in honey production; guidelines;
Caption:
15.
Content:
16.
Content:
17.
Content:
18.
Content:
19.
Content:
20.
The physical-chemical parameters of quality of bee products
Hours:
Josip Jurković
Lecturer:
Learning
Lejla Čengić
3b and 3c
outcome:
Learning method:
Lectures
Overview of physical-chemical parameters of quality of bee products.
Diversification of products based on honey - the development
Caption:
Hours:
of their own products
Nermina Spaho
Lecturer:
Lejla Spiljak
Learning
4a and 4b
Mirza Uzunović
outcome:
Learning method:
The cycle of new product development; Practical work: the development and production of new products.
Caption:
Diseases of honey bees
Hours:
Lecturer:
Nedžad Karić
Learning
4a and 4b
outcome:
Learning method:
Lectures
An overview of the most important diseases of honey bees; management of honey bee diseases;
Caption:
The Principles of Honeybee Genetics
Hours:
Lecturer:
Fuad Gaši
Learning
3b and 3c
outcome:
Learning method:
Lectures
Principles of honeybee genetics; overview of different honeybees.
Caption:
Ecological factors affecting the quality of bee products
Hours:
Sabrija Čadro
Lecturer:
Learning
Teofil Gavrić
4a and 4b
outcome:
Learning method:
Lectures
The lecture contain to answer on the questions which ecological factors affect the quality of bee products and how much influence do their have
Legislation – the quality standards in beekeeping, labelingof
Caption:
products, requirements related to EU and Bosnia and
Hours:
Herzegovina
Lecturer:
Milenko Blesić
Learning
4a and 4b
outcome:
Learning method:
Overview on legislation and quality standards in beekeeping; guidelines on labeling of honey products
Content:
21.
Content:
22.
Content:
23.
Content:
24.
Good beekeeping practices and risk management in the
production
Caption:
ISO 22000 and HACCP in beekeeping
Hours:
The organic beekeeping
Urban or backyard beekeeping
Almir Toroman
Lecturer:
Lejla Spiljak
Learning
3b and 3c
Mirza Uzunović
outcome:
Learning method:
Lectures
The technology of production and processing of honey; honey: honeys, the parameters of quality, standardization and quality control and adulteration
of honey; microflora and biological properties of honey; use of honey: medicine, pharmacy, cosmetics, food industry; pollen: the origin, the collection
and the importance of pollen for bee colony; chemical composition and biological properties; Technology of production and processing; application;
standardization and quality control; propolis: origin, physical, biological properties and chemical composition; processing and application; standardization
and quality control; Royal Jelly: the origin and significance of royal jelly to bees; physical, biological properties and chemical composition; obtaining,
preservation and use; standardization and quality control; beeswax: the origin and significance of bees wax; chemical composition and physical
properties; technology of preparation and use; quality control and purity of wax; bee venom: obtaining, physical properties and chemical composition;
use (medicine, pharmacy) and conservation; determining basic physic-chemical parameters of honey quality (laboratory work); practical work with bee
products - base of bee products and their storage, packaging and transportation.
Caption:
Microbiological parameters quality of bee products
Hours:
Lecturer:
Saud Hamidović
Learning
4a and 4b
outcome:
Learning method:
Lectures
The most important microbiological parameters quality of bee products and how to secure the quality of honey products
Diversification of products based on honey - Development of
Caption:
Hours:
own product
Nermina Spaho
Sanja Oručević-Žuljević
Lecturer:
Learning
Jasmina Tahmaz
3b and 3c
outcome:
Tarik Dizdarević
Learning method:
The cycle of new product development; Practical work: the development and production of new products.
Caption:
The packaging and design
Hours:
Nermina Spaho
Lecturer:
Learning
Lejla Spiljak
4a and 4b
outcome:
Learning method:
Lectures
Guidelines od packaging and design development for honey bee products.
Content:
Caption:
25.
Content:
26.
Content:
27.
Content:
Business management of beekeeping
Hours:
Aleksandra Nikolić
Lecturer:
Learning
Mirza Uzunović
3b and 3c
outcome:
Learning method:
Analysis of the agricultural business environment; economics of small apiaries; calculate the cost of bee products; market standards of bee products.
Caption:
Enterpreneurship and beekeeping
Hours:
Aleksandra Nikolić
Lecturer:
Learning
Mirza Uzunović
4a and 4b
outcome:
Learning method:
Lectures
Entrepreneurial activity and investment rating in beekeeping; improving entrepreneurial skills; risk management.
Caption:
How To Build A Successful Market Strategy?
Hours:
Aleksandra Nikolić
Lecturer:
Learning
Mirza Uzunović
3b and 3c
outcome:
Learning method:
Building a successful marketing strategies; marketing mix; horizontal and vertical integration; diversification.
Methods of evaluation and assessment criteria
Students are expected to be in the course of lectures and practical work to create a new product based on honey
(outcome: 3a, 3b and 3c), which will be accompanied with a thought-out performance on the market (outcomes
2a and 2b), beekeeping skills necessary for successfully managing small number of beehives as (outcomes 1a
and 1b) in a symbiotic relationship with other agricultural production (outcomes 4a and 4b).
Independent task that is selected for the assessment, largely follows the practical activities implemented during
the lectures, so that there is alignment between assessment and learning/teaching. Alignment is constructive,
because teaching is largely focused on the activities of the participants.
Literature
Mandatory literature
1.
2.
Grupaautora Poljoprivredno-prehrambenog fakulteta (2015): Skripta predavanja i vježbi pripremljena
za modul „Pčelarstvo 2“, PPF, UNSA, Sarajevo,
Tucak, Z., Bačić, T., Horvat, S., Puškadija, Z.: Pčelarstvo, Sveučilišni udžbenik,
Additional literature
1.
2.
3.
LubertStryer (1991) Biokemija, Školska knjigaZageb (knjiga)
Tucak, Z., Bačić, T., Horvat, S., Puškadija, Z.: Pčelarstvo, treće prošireno izdanje. Poljoprivredni
fakultet u Osijeku,
Umeljić, V. (2006): Pčelarstvo, Kolor Press, Lapovo, Republika Srbija.
Web sites
1.
2.
National Honey Board. www. nhb.org
Nutrient Data Laboratory, www. nal.usda.gov/fnic/foodcomp
„Beekeeping: preserving our future “
PROGRAME
DAY
DATE
TIME
13:00 – 14:30
14:30 – 15:30
08:00 – 10:00
Anatomy of a honey bee
DAY 1
08:30 – 09:00
05.09.2016.
09:00 – 11:00
DAY 4
DAY 3
DAY 2
11:00 – 13:00
10:00 – 12:00
06.09.2016.
07.09.2016.
08.09.2016.
TITLE OF THE LECTURE
Dean's welcome speech
Summer school coordinator's speech
How Do Bees Help The Environment? The honey bees and the environment-Why We Need Bees?
Cooperation of fruit growers with beekeepers
The interdependence of bees and plants
Biological control
The effect of pesticides on bees
Break
Colony collapse disorder (CCD)
Development of Honeybees - from egg to adult bee
12:00 – 13:30
13:30 – 14:30
14:30 – 15:30
Break
Types of apiaries
Beekeepers equipment
08:00 – 10:00
Division of work in Bee societies? Life in a Hive
10:00 – 12:00
12:00 – 13:30
13:30 – 16:30
Monthly Apiary Jobs
08:00 – 10:00
Production of honey-based products
10:00 – 12:00
Honey plants for bees
12:00 – 13:30
Break
13:30 – 15:30
Organic production of honey plants
LECTURER
Prof. dr ZlatanSarić
Prof. drNedžadKarić
Prof. dr Mirsad Kurtović
Prof. dr Fuad Gaši
Arnela Okić, MSc
Mr Sabrija Čadro
Prof. dr Nedžad Karić
Mr Sanel Haseljić
Mr Sanel Haseljić
Mr Lejla Spiljak
Mirza Uzunović, MSc
Mr Sanel Haseljić
Beekeeper practitioner - lecturer (SUPKS)
Mr Lejla Spiljak
Mr Teofil Gavric
Jasmin Grahić, MSc
Prof. dr Drena Gadžo
Prof. dr Mirha Đikić
DAY 7
DAY 6
DAY 5
08:00 – 10:00
Technologies and equipment in honey production
Mr Lejla Spiljak
10:00 – 12:00
The physical-chemical parameters of quality of bee products
Doc. drJosip Jurković
Mr Lejla Čengić
12:00 – 13:30
Break
13:30 – 15:30
Diversification of products based on honey - the development of their own products
08:00 –10:00
10:00 – 12:00
12:00 – 13:30
Diseases of the honey bee
Principles of Honeybee Genetics
Break
13:30 – 15:30
Ecological factors affecting the quality of bee products
Mr Sabrija Čadro
Mr Teofil Gavric
08:00 – 12:00
Legislation - the quality standards in beekeeping, labeling of products, requirements related to EU
and Bosnia and Herzegovina
Prof. dr Milenko Blesić
Mr Almir Toroman
Mr Lejla Spiljak
MirzaUzunović, MSc
08:00 – 10:00
Break
Good beekeeping practices and risk management in the production
ISO 22000 and HACCP in beekeeping
The organic beekeeping
Urban or backyard beekeeping
Microbiological parameters quality of bee products
10:00 – 12:00
Laboratory work - part one
12:00 – 13:30
Break
13:30 – 14:30
Laboratory work - part two
Mr Lejla Čengić
Mr Lejla Spiljak
08:00 – 12:00
Diversification of products based on honey - Development of own product
Prof. dr NerminaSpaho
12:00 – 13:30
13:30 – 15:30
Break
Diversification of products based on honey
08:00 – 10:00
Diversification of products based on honey
10:00 – 12:00
The packaging and design
12:00 – 13:30
13:30 – 15:30
Break
The last activities on the development of own product - independent work
09.09.2016.
12.09.2016.
13.09.2016.
12:00 – 13:30
DAY 10
DAY 9
DAY 8
13:30 – 15.30
14.09.2016.
15.09.2016.
16.09.2016.
Prof. dr Nermina Spaho
Mr Lejla Spiljak
Prof. dr Fuad Gaši
Doc. dr Saud Hamidović
Mr Lejla Čengić
Mr Lejla Spiljak
Prof. dr SanjaOručević-Žuljević
Doc. dr Jasmina Tahmaz
Mr Tarik Dizdarević
Mr LejlaSpiljak
Business management of beekeeping
10:00 – 12:00
Enterpreneurship and beekeeping
12:00 – 13:30
Break
13:30 – 15:30
How To Build A Successful Market Strategy?
DAY 12
20.09.2016.
07:00 – 20:00
Excursion Visits the apiary and the honey bottling plant in Trebinje, visit the youth club 'Novi Val' Eko Center Blagaj, visit Mostar)
21.09.2016.
Free day
DAY 11
08:00 – 10:00
DAY 13
19.09.2016.
DAY 14
08:00 – 10:00
10:00 – 12:00
23.09.2016.
12:00 – 13:30
13:30 – 14:30
14:30 – 15:30
Prof. dr Aleksandra Nikolić
Student individual work

Short seminar / Oral presentations preparation (PPT)

Written exam preparation
Written exam
Group I: Oral presentations (PPT – Each student has 5 minutes for presentation + 5 minutes for
discussion)
Break
Group II: Oral presentations (PPT – Each student has 5 minutes for presentation + 5 minutes for
discussion)
Curriculum / teachers evaluation questionnaires
Results and Certificate award
„Beekeeping: preserving our future “
LECTURER
Contacts
Prof. dr Mirsad Kurtović
Prof. dr Milenko Blesić
Prof. dr Drena Gadžo
Prof. dr Mirha Đikić
Prof. dr Fuad Gaši
Prof. dr Sanja Oručević-Žuljević
Doc. dr Saud Hamidović
Doc. dr Josip Jurković
Doc. dr Jasmina Tahmaz
Mr Sabrija Čadro
Mr Sanel Haseljić
Mr Teofil Gavric
Mr Lejla Spiljak
Mr Lejla Čengić
Mr Almir Toroman
Mr Tarik Dizdarević
Arnela Okić, MSc
Jasmin Grahić, MSc
http://www.ppf.unsa.ba/Instituti/NedzadK.jpg
http://www.ppf.unsa.ba/Instituti/MirsadK.jpg
http://www.ppf.unsa.ba/Instituti/MilenkoB.jpg
http://www.ppf.unsa.ba/Instituti/DrenaG.jpg
http://www.ppf.unsa.ba/Instituti/MirhaDJ.jpg
http://www.ppf.unsa.ba/Instituti/NerminaS.jpg
http://www.ppf.unsa.ba/Instituti/AleksandraN.png
http://www.ppf.unsa.ba/Instituti/FuadG.jpg
http://www.ppf.unsa.ba/Instituti/SanjaO.jpg
http://www.ppf.unsa.ba/Instituti/SaudH.jpg
http://www.ppf.unsa.ba/Instituti/JosipJ.jpg
http://www.ppf.unsa.ba/Instituti/JasminaT.jpg
http://www.ppf.unsa.ba/Instituti/SabrijaC.jpg
http://www.ppf.unsa.ba/Instituti/SanelH.jpg
http://www.ppf.unsa.ba/Instituti/TeofilG.jpg
http://www.ppf.unsa.ba/Instituti/LejlaS.jpg
http://www.ppf.unsa.ba/Instituti/LejlaC.jpg
http://www.ppf.unsa.ba/Instituti/AlmirT.jpg
http://www.ppf.unsa.ba/Instituti/TarikD.jpg
http://www.ppf.unsa.ba/Instituti/ArnelaO.jpg
http://www.ppf.unsa.ba/Instituti/MirzaU.png
http://www.ppf.unsa.ba/Instituti/JasminG.jpg

information package for students

Transcription

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