Remo`s - Eat Out

Est. 2007
Breakfast
07:00 - 11:30
-POWER JUICES-
Turn over for our selection of freshly squeezed fruit & veg
COLAZIONE/BREAKFAST
(v) Eggs Any Style
-44-
Two eggs, toast & traditional onion ’n potato hash
(v) The Mozz
-62-
(v) Marble Head Scrambled Eggs
-59-
Smoked Salmon Omelette
-98-
Open Omelette
-84-
Eggs Benedict
-85-
Eggs Onassis
-92-
Two poached eggs, rocket, roasted cherry tomatoes & asparagus spears topped with minted hollandaise, served on potato rösti
Scrambled eggs, sweet corn, fresh rocket, Fontina cheese & toasted Rustico
With fresh rocket, spring onion & cream cheese dressing
With crispy bacon, tomato, peppers, Fontina cheese & fresh rocket
Parma ham, fresh rocket, poached eggs & minted hollandaise on toasted Rustico
Smoked salmon, fresh rocket, poached eggs & minted hollandaise on toasted Rustico
(v) Fresh Avo on Rye
-45-
Mario’s Mince
-68-
Seasoned avocado, served on toasted Rye with a lemon wedge
Homemade bolognese & Fontina cheese on toasted Rustico
Mario usually adds an egg for an extra -6-
(v) Île De Païn
-65-
(v) Al Greco
-72-
Remo’s homemade baked beans, spinach & poached eggs on toasted Rustico
Halloumi cheese, mushrooms, poached eggs, tzatziki & tomato salsa on toasted Rustico
Sparrows
-84-
Kippers
-85-
Steady Eddy
-74-
Franco’s Morning Peri Livers
-58-
French Toast
-68-
The Full Monty
-98-
Artisanal Toast
-22-
Poached eggs, crispy bacon, fresh rocket, onion, mushrooms & thyme infused béchamel sauce on toasted Rustico
Smoked kippers, scrambled eggs, tomato, fresh rocket & a lemon wedge
Scrambled eggs, fresh rocket, tomato salsa & grilled Chorizo on an Italian roll
With fresh rocket, served on toasted Rustico
Made with Grana Duro country loaf & served with crispy bacon & maple syrup
Toast, eggs, tomato, beans, crispy bacon, Luganica sausage, mushroom & traditional onion ‘n potato hash
With Bovril or Anchovy
Toasties with wafer fries
(v) Fontina Cheese & Tomato
Bacon, Egg & Fontina Cheese
Hickory Ham, Fontina Cheese & Tomato
-42-54-50-
Croissant
(v) Plain
Bacon, Egg & Fontina Cheese
(v) Scrambled egg & Tomato
-25-52-
(v) Pain Au Chocolat
-32-
A classic chocolate croissant
Salutare/Healthy
(v) Scotty’s Oats -48Cooked oats, apple, cinnamon & roasted almond flakes
& honey
(v) Paw Paw -50Sliced paw paw, yoghurt, roasted almond flakes & honey
(v)Muesli -56Homemade honey glazed muesli, yoghurt & mixed fresh fruits
& honey
(v)Fruit Salad -53Seasonal fresh fruit salad & yoghurt & honey
CONTORNI /SIDES
Bolognese
-35-
Kipper
-45-
Pancetta (40g)
-36-
Salmon (40g)
-45-
Luganica sausage
-20-
Lamb sausage
-20-
(v) Traditional potato
’n onion hash
-16-
(v) Onion
-12-
(v) Mushrooms
-22-
(v) Beans
-18-
(v) Fresh rocket
-20-
(v) Tomato
-12-
(v) Minted Hollandaise -22-
(v) Avocado
-20-
(v) Fontina cheese
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
-25-
-70-
Est. 2007
Breakfast
07:00 - 11:30
Morning Cocktails
Mimosa
-58-
Virgin Mary
-38-
Fresh orange juice & Prosecco
Tomato cocktail, Tabasco,
Worcestershire sauce, salt,
pepper, celery & olives
POWER JUICES
Add ginger for an extra -6Add a wheat grass shot for an extra -15-
The Regulars (Straight up or mixed)
Bloody Mary
-56-
Single shot of vodka,
tomato cocktail, Tabasco,
Worcestershire sauce, salt,
pepper, celery & olives
-38-
Orange
Apple
Pear
Pineapple
Our Recommended Blends
-40-
Ginger Ninja
(The carminative of our crew)
Pineapple, apple, ginger & mint
Green Machine
(The immune booster)
Apple, pear, spinach, cucumber, celery & lemon
CAFFÈ
Sweet Beets
(The Cholesterol killer)
Beetroot, carrot, celery, cucumber & pear
SPECIALITY COFFEES
Caffè Corretto
-40-
Irish
-42-
Valdo
-46-
Short espresso served with a shot of Grappa Alla Ruta on the side
Short espresso with a shot of whiskey,
topped with hot water & whipped cream
Short espresso with a shot of white chocolate
grappa, topped with hot frothed milk
REGULAR COFFEES
Mighty Pine
(Manganese boost for your bones)
Pineapple, spinach, mint & strawberry
Veggies-A-Plenty
(Antioxidant pack)
Spinach, broccoli, celery, carrot & apple
Orange County
(Vitamin C boost)
Orange, carrot & basil
Espresso
-16-
Doppio Espresso
-22-
Macchiato
-18-
Cappuccino
-20-
Latte
-22-
Natural spring water bottled at source, the Mount Pigma in Lurisia Fonte
Santa Barbara, Italy
Americano
-19-
Available in still and sparkling
Mocha
-28-
Single shot
Double shot
Single shot topped with hot frothed milk
Single shot topped with hot frothed milk
Hot frothed milk served with a single shot on the side
Single shot topped up with hot water
Single shot blended with chocolate milk
Bambinoccino
-8-
AQUA
Lurisia -Piedmonte, Italy330ml
500ml
750ml
ITALIAN NATURAL SODA DRINKS
Espresso cup filled with warm frothed milk &
topped with cocoa sprinkles for the kids
*All caffè available in Decaf and Skinny*
Lurisia -Piedmonte, Italy-
TEAS
-45-
100% Natural flavoured soda, no artificial colourants, no preservatives
Gazzosa
Amalfi Sfusato lemon flavour
SPECIALITY TEAS
Aranciata
Gorgano orange flavour
Imperial Lapsang Souchong
-25-
Moroccan Mint
-25-
Natural dry tonic water
Vanilla Bourbon
-25-
Myrtle-leaf orange flavour
Red Cappuccino
-26-
A black tea of Fujian origin, full bodied, smoky & earthy
A green tea of North African origin with Sahara mint
A red tea of South African origin with rich vanilla
Rooibos tea made with an espresso machine
REGULAR TEAS
A choice of English Breakfast, Earl Grey, Ceylon,
Rooibos, Green, Chamomile & Jasmine
For one
For two
HOT BEVERAGES
Hot Chocolate
Milo
Horlicks
Chai Latte
-35-42-50-
Acqua Tonica
Chinotto
Niasca Portofino -Portofino, ItalyLimonata
-34-
Natural lemonade made with
lemons from Tigullio
-18-32-
Baladin -Piozzo, Italy-
100% Natural flavoured soda, no artificial colourants, no preservatives
Cedrata
With Calabria citrons from Diamante
Cola
-26-25-25-26-
With Kola Nuts from Sierra Leone, 100% natural cola
Ginger
With sweet & bitter orange peel from Gargano
Spuma Nera
Chinotto with rhubarb, vanilla & orange zest infusion
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
-44-
Est. 2007
Lunch / Pranzo : 11:30 - 17:00
Dinner / Cena : 17:00 - 23:00
ANTIPASTI DELLA TERRA
Meats - Prosciutto Crudo, Salame, Mortadella, Black Forest ham
Cheeses - Fontina cheese, French Raclette, Drunken Pecorino,
MAIN MEAL SELECTION
Manchino, Taleggio, Gorgonzola, Asiago
Single Board - Choice of two -72Misto For Two - Choice of four -145Grande Piatto Misto - Platter of all meats & cheeses -350-
CAFÉ LIGHTS
Soup of the Day
-SQ-
Ask your server for today’s preparation
The Esca
-80-86-
Whole prawns sautéed in white wine, chilli flakes & butter
Served on rocket with an avocado salsa & fresh lemon
-75- / -135-
Carpaccio di Franco
-85-
Carpaccio di Salmone
-96-
Salmon Fish Cakes
-115-
Thin slices of beef fillet, Cannellini beans, fresh rocket & Parmesan shavings,
garnished with a drizzle of balsamic reduction & mayonnaise dressing
Three Streams smoked salmon topped with Friket cheese, crisp lettuce,
capers & red onion relish
Grilled Norwegian and smoked salmon fish cakes served with wilted
spinach & spicy braised lentils
-60-
Served with toasted Rustico
(v) Grilled Aubergine
-55Grilled aubergine slices & roasted peppers marinated in garlic, chilli, olive
oil, vinegar & parsley
(v) Arugula Salad
-58Fresh rocket & Parmesan shavings with a light drizzle of olive oil, served
with a lemon wedge
Add grilled chicken breast -30Go Greek -20-
Chorizo e Patate
-145-
The Kassler
-105-
Chicken Assaggi
-110-
Lamb Shank
-190-
Calamari braised with Chorizo, Mamma’s Sauce, Cannellini beans, cherry
tomatoes & chilli; served on risotto cakes
Grilled chicken breast, wood fire roasted vegetables, peppadew,
pine nut & feta pesto, zucchini fries & balsamic reduction
Red wine & tomato braised lamb shank, roasted pepper mash, wood fire
roasted vegetables & Port wine sauce
(v) Halloumi Fingers
-58Polenta crumbed Halloumi fingers, served with a basil mayo & a sweet chilli
dipping sauce
Peri Livers
Calamari alla Pina
Pork kassler chop, spinach, roasted pepper mash & apple sauce
(v) Carciofi Fritti
Crumbed artichokes served with a homemade basil mayo dressing
Grilled with zucchini ribbons & zesty lemon butter sauce
-95-
Grilled chicken breast, sautéed spinach & a warm salad of broccoli, red
onion, cherry tomato & Fontina cheese; served with lemon butter sauce
STARTERS AND
CASUAL MEALS
Calamari Piccoli/Grandi (with zucchini fries)
Popeye’s Pollo
-78-
Pan fried spicy Chorizo & potato, tossed together with grilled red onion,
garlic & smoked paprika, topped with French Raclette cheese
-52(v) Arancini
Gorgonzola stuffed risotto balls served with fresh rocket, basil pesto & a
drizzle of balsamic reduction
(v) Melanzane alla Parmigiana
-95Baked aubergine layered with Mamma’s Sauce, Mozzarella & Parmesan
Nonna’s Pot Pie
-SQ-
Veal Piemontese
-165-
Ask your server about today’s filling
Crumbed veal schnitzel, Italian-style braised cabbage, sautéed
potatoes & a Fontina cheese sauce on the side
BURGERS
Sliders
-88-
Remo’s Original Gourmet
-118-
Al Capo
-98-
3 Mini burgers made with homemade beef patties, Fontina cheese,
grilled onion & sweet chilli mayo
Homemade beef patty, crispy bacon, tomato, grilled
onion & lettuce with a mushroom & Fontina cheese sauce
Grilled Chorizo & chicken breast, grilled onion
& smashed avocado
Aged beef cuts from the grill. All weights specified are raw weight, as a result
a 10% variance may occur during cooking
Steak Frites
Grilled salt & pepper rump served with truffle & Parmesan fries
& béarnaise sauce
Fillet -200g / 300g-
-140- / -180-
Mamba Fillet (200g / 300g)
-165- / -210-
Beef fillet medallions served on wood fire roasted vegetables and
sautéed spinach. Topped with peppercorn sauce and a garnish of
zucchini fries
CONTORNI
(v) Shoestring Fries
-25- (v) Zucchini
(v) Pocket of Rocket
-35- (v) Butternut
-22-
(v) Broccoli
-20-(v) Spinach if available
-30-
Thinly sliced fries
Old School Fish and Chips
-95-
Beer battered hake fillet served with shoestring fries, panfried garlic peas,
fresh lemon & tartare sauce
Grilled Norwegian Salmon
Grilled Norwegian salmon served with broccoli “al dente,”
a lemon wedge & zesty lemon butter sauce
-180-
Catch of the Day
-SQ-
Oysters
-SQ-
Ask your server about our fresh fish of the day
Ask your server about today’s preparation
-175-
With Grana shavings
Steamed & seasoned
Fries
Italian style fried zucchini
Cabbage -20-
Slow cooked in Mamma's Sauce
Oven roasted with cinnamon
SALSE
Wilted with garlic & seasoned
all side sauces -22- All sauces prepared fresh, in-house
(v) Mushroom
Cream based with Dijon mustard
(v) Peppercorn
Black peppercorn sauce
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
-30- (v)Italian-Style
(v)Béarnaise sauce
Béarnaise sauce
Est. 2007
Lunch / Pranzo : 11:30 - 17:00
Dinner / Cena : 17:00 - 23:00
PIZZA
PASTA
Forno
A Legna
ATTENZIONE!
Focaccia
(v) With Extra Virgin Olive Oil, garlic & rosemary
(v) With olives, Danish feta & red onion marmalade
(v) With Mozzarella, Pecorino, rosemary & black pepper
The Teo Musso
-50-62-74-
Pasta della Costa
-150-
-95-
Spaghetti alla Puttanesca
-98-
-110-
Risotto con Zucca e Pancetta
-100-
-158-
Gnocchi con Polpette
-98-
Cliff’s Mac & Cheese
-88-
Chicken, mushroom, red onion marmalade, garlic & rosemary
(v) Bergamo
Taleggio cheese, mushrooms, marinated peppers & garlic
Rimini
Although you are free to choose your preferred type of pasta, Careful consideration
has been taken into matching our types of pasta with their respective sauces.
Gluten free option available, please allow extra time for cooking. Add -20-
Prawns, calamari, fresh rocket & lemon zest
Calamari & prawn tails tossed with cherry tomatoes, lemon juice,
garlic & Linguini
A typical Southern Italian dish of tomatoes, olive oil, capers,
anchovies & olives, tossed with Spaghetti
Butternut risotto topped with crispy Pancetta, Gorgonzola, fried sage
& Extra Virgin Olive Oil
Homemade potato Gnocchi and polpetti meatballs in Mamma’s Sauce
topped with melted Grana Padano
(v) Doc Holiday
Olives, artichokes, mushrooms & garlic
-102-
Greggo
-110-
Crispy bacon, avo & Danish feta
Don Vito
-115-
Chicken, peppadews, Danish feta & avo
Siciliana
-98-
Anchovies, capers, olives, garlic & oregano
Balls of Fire
-110-
Homemade meatballs, marinated peppers & chilli
Brie and Bacon
-108-
Brie cheese, crispy bacon & cranberry jam
Carne
-128-
Crispy bacon, Italian salame & Luganica sausage
Parma e Rucola
-125-
Parma ham, fresh rocket and Grana Padano shavings
Corsicano
-125-
Chorizo, Gorgonzola Dolce al Latte & onion marmalade
Maximilliano
Made with Casarecce pasta & bacon, topped with grilled cheese &
tomato slices
(v)Pasta con Funghi
-105Tagliatelli Pasta tossed in mushrooms, garlic, onion, white wine,
thyme, a dash of fresh cream, truffe oil & Grana Padano
(v)Aglio e Olio
Garlic, Extra Virgin Olive Oil & chilli tossed with Spaghettini
Extra calamari -48- Extra prawns -50- Extra chicken -30-
River Café
-155-
Larry’s Lasagna
-97-
Renzo’s
-95-
Joey Zasa
-105-
Tagliatelle Alla Bolognese
-90-
Peeled prawn tails sautéed with zucchini, white wine, tomato paste,
chilli & cream, finished off with a squeeze of lemon, Parmesan & fresh
Italian parsley
Layered sheet pasta, Mamma’s bolognese sauce with béchamel &
Mozzarella cheese
Bacon, marinated peppers, chilli, Mamma’s Sauce & a dash of fresh
cream tossed with Penne
Braised lamb in a red wine, onion, tomato and veal stock reduction,
accompanied with garden fresh peas & rosemary, served with
Rigatoni pasta
Homemade beef bolognese sauce tossed in Tagliatelle pasta
INSALATE
-122-
Crispy Pancetta, whole marinated chillies, Ricotta cheese & rocket
The Mack
-105-
Italian salame, red onion & jalapeños
Bambino Pizzas
(v) Margherita
Tomato & Mozzarella
-52-
Regina
-70-
Black Forest ham & mushrooms
Hawaiian
-70-
Black Forest ham & pineapple
Mario’s
-62-
Homemade beef bolognese
TOASTIES
Toasties with wafer fries
(v) Fontina Cheese & Tomato
Bacon, Egg & Fontina Cheese
Hickory Ham, Fontina Cheese & Tomato
-42-54-50-
-58-
Lafayette Street
-88-
A warm salad of grilled chicken strips, tossed in marinated corn, red
onion, rocket, cherry tomatoes, Danish feta, basil leaves & avocado
(v)Nonna’s Deli Salad
-92Chopped Avocado, Bocconcini di Mozzarella, cherry tomatoes,
couscous, marinated zucchini, sweet & sour butternut & roasted
peppers; tossed with a lemon, honey & mustard dressing
(v)Butternut and Feta Salad
-80Sweet & sour roasted butternut with Danish feta, rocket, Cannellini
beans, toasted sesame seeds & avocado salsa
(v)Pear and Gorgonzola Salad
-98Pear, Gorgonzola Dolce al Latte, red onion, lettuce & sesame brittle,
drizzled in a homemade lemon, honey & mustard dressing
Remo’s Chicken Caesar
-95-
Insalata Fortunata
-105-
Maltagliata
-94-
Tossed grilled chicken, crispy Pancetta, croutons & lettuce, topped
with a poached egg & Remo’s famous Caesar dressing
Smoked salmon topped with avocado, mixed leaves, capers & red
onion, dressed with a homemade Caesar dressing
Grilled beef fillet strips, fresh rocket, sesame seeds & a lemon honey
& mustard dressing, accompanied with a lemon wedge
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
Dessert
Chocolate Grappa
Dark Chocolate, Hazelnut or White Chocolate
Served chilled
-30Poured over a scoop of vanilla ice cream
-38-
Poached Pear
Peckham Pears poached in a sweet red wine & port
sauce served with fig & mascarpone cream, finished
off with a sprinkle of roasted flaked almonds
-45-
Cheese Board
Selection of one or two cheeses:
Talleggio, Fontina, Drunken Pecorino, French Raclette,
Grana Padano, Gorgonzola, Asiago
-40 / 75-
Crème Brûlée
A soft rich coffee infused custard base topped with a
thin layer of caramel
-45-
Panna Cotta
Vanilla Panna Cotta with a winter berry compote
-48-
Cake Of The Day
Cakes are baked fresh daily from our bakery,
ask your server for today’s speciality cake
-45-
Chocolate Brownie
Couverture dark chocolate brownie served with
vanilla ice cream & chocolate sauce
-48-
Gelati
Vanilla ice cream served with a ladyfinger biscuit
& chocolate sauce
-45-
Dom Pedro
With Kahlúa or whiskey
-40-
Cock
Aperol Spritz
Aperol, Prosecco & a slice of orange
-70-
Old Fashioned
A muddling of bitters, orange rind & Wild Turkey
American Honey bourbon, topped with crushed
ice & a maraschino cherry
-47-
The English Lady
Tanqueray London dry gin, lime cordial, a charge of
soda & fresh limes, topped with crushed ice
-56-
Classic Dry Martini
A choice of Smirnoff vodka or Tanqueray London dry gin,
shaken with Martini Extra Dry vermouth
-55-
Scarlet O’Hara
Good ol’ Southern Comfort, lime juice ,
cranberry juice & lime wedges on the rocks
-49-
Negroni
Classic stir of Martini Rosso, Campari
& Tanqueray London dry gin, garnished with an
orange slice & served on the rocks
-58-
Cosmopolitan
Ciroc vodka, triple sec, cranberry juice
& a splash of lime
-55-
Slick Mojito
White rum, sugar syrup, mint, lime
& a charge of soda
-46-
Bees Knees
Tanqueray Ten, fresh lemon & honey syrup
Strained over crushed ice
-60-
Sink The Pink
Smirnoff vodka, sours & strawberry liqueur
topped with lemonade
-48-