Remos Maximilliano

Est. 2007
Breakfast
07:00 - 11:30
-POWER JUICES-
Turn over for our selection of freshly squeezed fruit & veg
COLAZIONE/BREAKFAST
(v) Eggs Any Style
-44-
Two eggs, toast & traditional onion ’n potato hash
(v) The Mozz
-62-
(v) Marble Head Scrambled Eggs
-59-
Smoked Salmon Omelette
-98-
Open Omelette
-84-
Eggs Benedict
-85-
Eggs Onassis
-92-
Two poached eggs, rocket, roasted cherry tomatoes & asparagus spears topped with minted hollandaise, served on potato rösti
Scrambled eggs, sweet corn, fresh rocket, Fontina cheese & toasted Village Ciabatta
With fresh rocket, spring onion & cream cheese dressing
With crispy bacon, tomato, peppers, Fontina cheese & fresh rocket
Parma ham, fresh rocket, poached eggs & minted hollandaise on toasted Village Ciabatta
Smoked salmon, fresh rocket, poached eggs & minted hollandaise on toasted Village Ciabatta
(v) Fresh Avo on Poilâne
-45-
Seasoned avocado, served on toasted Poilâne with a lemon wedge
Mario’s Mince
-68-
Homemade bolognese & Fontina cheese on toasted Village Ciabatta
Mario usually adds an egg for an extra -6-
(v) Île De Païn
-65-
(v) Al Greco
-72-
Remo’s homemade baked beans, spinach & poached eggs on toasted Village Ciabatta
Halloumi cheese, mushrooms, poached eggs, tzatziki & tomato salsa on toasted Village Ciabatta
Sparrows
-84-
Kippers
-85-
Steady Eddy
-74-
Franco’s Morning Peri Livers
-58-
French Toast
-68-
The Full Monty
-98-
Artisanal Toast
-22-
Poached eggs, crispy bacon, fresh rocket, onion, mushrooms & thyme infused béchamel sauce on toasted Village Ciabatta
Smoked kippers, scrambled eggs, tomato, fresh rocket & a lemon wedge
Scrambled eggs, fresh rocket, tomato salsa & grilled Chorizo on an Italian roll
With fresh rocket, served on toasted Village Ciabatta
Made with Remo’s country loaf & served with crispy bacon & maple syrup
Toast, eggs, tomato, beans, crispy bacon, Luganica sausage, mushroom & traditional onion ‘n potato hash
With Bovril or Anchovy
Toasties with wafer fries
(v) Fontina cheese & tomato
Bacon, egg & Fontina cheese
Hickory Ham, Fontina cheese & tomato
-42-54-50-
Croissant
(v) Plain
Bacon, Egg & Fontina cheese
(v) Scrambled egg & tomato
-25-70-52-
(v) Pain Au Chocolat
-32-
A classic chocolate croissant
Salutare/Healthy
(v) Scotty’s Oats -48Cooked oats, apple, cinnamon & roasted almond flakes
& honey
(v) Paw Paw -50Sliced paw paw, yoghurt, roasted almond flakes & honey
(v)Muesli -56Homemade honey glazed muesli, yoghurt & mixed fresh fruits
& honey
(v)Fruit Salad -53Seasonal fresh fruit salad & yoghurt & honey
CONTORNI /SIDES
Bolognese
-35-
Kipper
-45-
Pancetta (40g)
-36-
Salmon (40g)
-45-
Luganica sausage
-20-
Lamb sausage
-20-
(v) Traditional potato
’n onion hash
-16-
(v) Onion
-12-
(v) Mushrooms
-22-
(v) Beans
-18-
(v) Fresh rocket
-20-
(v) Tomato
-12-
(v) Minted Hollandaise -22-
(v) Avocado
-20-
(v) Fontina cheese
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
-25-
Est. 2007
Breakfast
07:00 - 11:30
Morning Cocktails
Mimosa
-58-
Virgin Mary
-38-
Fresh orange juice & Prosecco
Tomato cocktail, Tabasco,
Worcestershire sauce, salt,
pepper, celery & olives
POWER JUICES
Add ginger for an extra -6Add a wheat grass shot for an extra -15-
The Regulars (Straight up or mixed)
Bloody Mary
-56-
Single shot of vodka,
tomato cocktail, Tabasco,
Worcestershire sauce, salt,
pepper, celery & olives
-38-
Orange
Apple
Pear
Pineapple
Our Recommended Blends
-40-
Ginger Ninja
(The carminative of our crew)
Pineapple, apple, ginger & mint
Green Machine
(The immune booster)
Apple, pear, spinach, cucumber, celery & lemon
CAFFÈ
Sweet Beets
(The Cholesterol killer)
Beetroot, carrot, celery, cucumber & pear
SPECIALITY COFFEES
Caffè Corretto
-40-
Irish
-42-
Valdo
-46-
Short espresso served with a shot of Grappa Alla Ruta on the side
Short espresso with a shot of whiskey,
topped with hot water & whipped cream
Short espresso with a shot of white chocolate
grappa, topped with hot frothed milk
REGULAR COFFEES
Mighty Pine
(Manganese boost for your bones)
Pineapple, spinach, mint & strawberry
Veggies-A-Plenty
(Antioxidant pack)
Spinach, broccoli, celery, carrot & apple
Orange County
(Vitamin C boost)
Orange, carrot & basil
Espresso
-16-
Doppio Espresso
-22-
Macchiato
-18-
Cappuccino
-20-
Latte
-22-
Natural spring water bottled at source, the Mount Pigma in Lurisia Fonte
Santa Barbara, Italy
Americano
-19-
Available in still and sparkling
Mocha
-28-
Single shot
Double shot
Single shot topped with hot frothed milk
Single shot topped with hot frothed milk
Hot frothed milk served with a single shot on the side
Single shot topped up with hot water
Single shot blended with chocolate milk
Bambinoccino
-8-
AQUA
Lurisia -Piedmonte, Italy330ml
500ml
750ml
ITALIAN NATURAL SODA DRINKS
Espresso cup filled with warm frothed milk &
topped with cocoa sprinkles for the kids
*All caffè available in Decaf and Skinny*
Lurisia -Piedmonte, Italy-
TEAS
-45-
100% Natural flavoured soda, no artificial colourants, no preservatives
Gazzosa
Amalfi Sfusato lemon flavour
SPECIALITY TEAS
Aranciata
Gorgano orange flavour
Imperial Lapsang Souchong
-25-
Moroccan Mint
-25-
Natural dry tonic water
Vanilla Bourbon
-25-
Myrtle-leaf orange flavour
Red Cappuccino
-26-
A black tea of Fujian origin, full bodied, smoky & earthy
A green tea of North African origin with Sahara mint
A red tea of South African origin with rich vanilla
Rooibos tea made with an espresso machine
REGULAR TEAS
A choice of English Breakfast, Earl Grey, Ceylon,
Rooibos, Green, Chamomile & Jasmine
For one
For two
HOT BEVERAGES
Hot Chocolate
Milo
Horlicks
Chai Latte
-35-42-50-
Acqua Tonica
Chinotto
Niasca Portofino -Portofino, ItalyLimonata
-34-
natural lemonade made with
lemons from tigullio
-18-32-
Baladin -Piozzo, Italy-
100% Natural flavoured soda, no artificial colourants, no preservatives
Cedrata
With Calabria citrons from Diamante
Cola
-26-25-25-26-
With Kola Nuts from Sierra Leone, 100% natural cola
Ginger
With sweet & bitter orange peel from Gargano
Spuma Nera
Chinotto with rhubarb, vanilla & orange zest infusion
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
-44-
Est. 2007
Lunch / Pranzo: 11:30 - 17:00
Dinner / Cena: 17:00 - 23:00
ANTIPASTI DELLA TERRA
Meats - Proscuitto Crudo, Salame, Mortadella, Black Forest ham
Cheeses - Fontina cheese, French Raclette, Drunken Pecorino,
Grande
Mancino, Taleggio, Gorgonzola, Asiago
Single Board - Choice of two -70Misto For Two - Choice of four -140Piatto Misto - Platter of all meats & cheeses
MAIN MEAL SELECTION
-350-
CAFÉ LIGHTS CASUAL MEALS
STARTERS AND
Buffalo Mozzarella
(v) With Truffle oil & Grissini
With Italian Parma Ham
(v) With tomato, fresh basil, & balsamic vinegar reduction
-85-118-95-
Cotoletta
-155-
Popeye’s Pollo
-95-
Crumbed beef fillet schnitzel served with sautéed wild
mushrooms and roasted cherry tomatoes, tossed in a beef
brodo reduction
Grilled chicken breast, sautéed spinach & a warm salad of
broccoli, red onion, cherry tomato & Fontina cheese. Served with
lemon butter sauce
(v)Soup of the Day
-SQ-
The Kassler
-105-
Carciofi Fritti
-80-
Chicken Assaggi
-110-
Lamb Shank
-190-
Ask your server for today’s preparation
Crumbed artichokes served with a homemade basil mayo dressing
Bagnette alla Mamma
-60-
The Esca
-86-
Anchovies marinated in garlic, chilli, olive oil, vinegar & parsley
Served with marinated peppers & shavings of Grana Padano
Whole prawns sautéed in white wine, chilli flakes & butter
Served on rocket with an avocado salsa & fresh lemon
Calamari Piccoli/Grandi (with zucchini fries)
Grilled with zucchini ribbons & zesty lemon butter sauce
-75-/-145-
(v)Halloumi Fingers
-58-
Polenta crumbed Halloumi Fingers, served with a basil mayo & a sweet
chilli dipping sauce
Carpaccio di Franco
-85-
Salmon Fish Cakes
-115-
Peri Livers
-60-
Thin slices of beef fillet, Cannellini beans, fresh rocket & Parmesan
shavings, garnished with a drizzle of balsamic reduction & mayonnaise
dressing
Grilled Norwegian and smoked salmon fish cakes served with wilted
spinach & spicy braised lentils
Served with toasted Village Ciabatta
(v)Grilled Aubergine
Grilled aubergine slices & roasted peppers marinated in garlic, chilli,
olive oil, vinegar & parsley
(v)Arugula Salad
-55-58-
Fresh rocket & Parmesan shavings with a light drizzle of olive oil,
served with a lemon wedge
Add grilled chicken breast -30(v) Go Greek -20-
Pork kassler chop, spinach, roasted pepper mash & apple sauce
Grilled chicken breast, wood fire roasted vegetables, peppadew,
pine nut & feta pesto, zucchini fries & balsamic reduction
Red wine & tomato braised lamb shank, roasted pepper mash,
wood fire roasted vegetables & Port wine sauce
(v) Parmigiana con Melanzane
Veal alla Piemontese
-78-
Pan fried spicy Chorizo & potato, tossed together with grilled red onion,
garlic & smoked paprika, topped with French Raclette cheese
Chicken and Avo on Rye
-88-
An open sandwich with grilled chicken breast, crispy bacon / macon &
avocado, served on rye
Aged beef cuts from the grill, all weights specified are raw weight, as a result a 10%
variance may occur during cooking
Prime Rib (500g)
-200-
Balsamic Rib Eye (250g)
-195-
Grilled bone in prime rib, seasoned with salt, crushed black pepper,
rosemary and lemon. Served with shoestring fries
Mamba Fillet (200g / 300g)
Seafood Platter for one / two
-190-/-360-
Grilled Norwegian Salmon (250g)
-180-
Catch of the Day
-SQ-
Ask your server about our fresh fish of the day
CONTORNI
(v) Shoestring Fries
-25-
(v) Truffle Fries
-35-
(v) Zucchini Fries
-30-
(v) Spinach if available
-30-
Italian style fried zucchini
BURGERS
-88-
Remo’s Original Gourmet
-118-
3 Mini burgers made with homemade beef patties, Fontina cheese,
bacon jam, onion & chorizo
Homemade beef patty, crispy bacon / macon, tomato, grilled
onion & lettuce with a mushroom & Fontina cheese sauce
With Parmesan
Wilted with garlic & seasoned
(v) Italian-Style Cabbage -20-
(v) Creamed White Beans -25-
(v) Pocket of Rocket
-35-
(v) Butternut
(v) Broccoli
-22-
Slow cooked in Mamma's Sauce
With Grana shavings
Steamed & seasoned
Sliders
-165-/-210-
Beef fillet medallions served on wood-fire roasted vegetables and sautéed
spinach. Topped with peppercorn sauce and a garnish of zucchini fries
Thinly sliced fries
Grilled Norwegian salmon served with broccoli “al dente,”
a lemon wedge & zesty lemon butter sauce
-165-
Crumbed veal schnitzel, Italian-style braised cabbage, sautéed
potatoes & a Fontina cheese sauce on the side
Grilled rib eye steak served with parmesan mash, bacon, marmalade and
balsamic reduction
Chorizo e Patate
Grilled prawns, mussels in cream sauce, grilled calamari
& zucchini fries. Served with fresh lemon and caper mayo
-95-
Baked aubergine layered with Mamma’s Sauce, Mozzarella &
Parmesan
SALSE
(v) Mushroom
With garlic & leeks
all side sauces -22- All sauces prepared fresh, in-house
Cream based with Dijon mustard
(v) Peppercorn
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
-22-
Oven roasted with cinnamon
Black peppercorn sauce
Est. 2007
Lunch / Pranzo: 11:30 - 17:00
Dinner / Cena: 17:00 - 23:00
PIZZA
PASTA
Forno
A Legna
ATTENZIONE!
Although you are free to choose your preferred type of pasta, Careful consideration
has been taken into matching our types of pasta with their respective sauces.
Gluten free option available, please allow extra time for cooking. Add -20-
Focaccia
(v)With extra virgin olive oil, garlic & rosemary
(v)With olives, Danish feta & red onion marmalade
(v)With Mozzarella, Pecorino, rosemary & black pepper
The Teo Musso
-50-62-74-
-95-
Chicken, mushroom, red onion marmalade, garlic & rosemary
(v)Bergamo
-158-
(v) Aglio e Olio
-58-
-102-110-
Crispy bacon, avo & Danish feta
Don Vitto
-115-
Chicken, peppadews, Danish feta & avo
Siciliana
-98-
Anchovies, capers, olives, garlic & oregano
Balls of Fire
-110-
Homemade meatballs, marinated peppers & chilli
Brie and Bacon
-108-
Brie cheese, crispy bacon & cranberry jam
Carne
-88-
Made with Casarecce pasta & bacon, topped with grilled cheese &
tomato slices
-105-
Olives, artichokes, mushrooms & garlic
Greggo
Cliff’s Mac & Cheese
(v) Pasta con Funghi
Prawns, calamari, fresh rocket & lemon zest
(v)Doc Holiday
-155-
Seafood stock braised Arborio rice, cooked with prawns, calamari,
green peas and fresh parsley
-110-
Taleggio cheese, mushrooms, marinated peppers & garlic
Rimini
Seafood Risotto
Tagliatelli Pasta tossed in mushrooms, garlic, white wine, thyme, a
dash of fresh cream, truffe oil & Grana Padano
Garlic, Extra Virgin Olive Oil & chilli tossed with Spaghettini
Extra calamari -48- Extra prawns -50- Extra chicken -30-
River Café
-155-
Larry’s Lasagna
-97-
Renzo’s
-95-
Joey Zasa
-105-
Tagliatelle Bolognese
-90-
Peeled prawn tails sautéed with zucchini, white wine, tomato paste,
chilli & cream, finished off with a squeeze of lemon, Parmesan &
fresh Italian parsley
Layered sheet pasta, Mamma’s bolognese sauce with béchamel &
Mozzarella cheese
Bacon, marinated peppers, chilli, Mamma’s Sauce & a dash of fresh
cream tossed with Penne
Braised lamb in a red wine, onion, tomato and veal stock reduction,
accompanied with garden fresh peas & rosemary, served with
Rigatoni pasta
Homemade beef bolognese sauce tossed in Tagliatelli pasta
INSALATE
-128-
Crispy bacon, Italian salame & Luganica sausage
Parma e Rucola
-125-
Parma ham, fresh rocket and Grana Padano shavings
Corsicano
-125-
Chorizo, Gorgonzola Dolce Latte & onion marmalade
Maximilliano
-122-
Crispy Pancetta, whole marinated chillies, Ricotta cheese & rocket
The Mack
-105-
Italian salame, red onion & jalapeños
The Johnny Rosso
-92-
Pizza Rosso with macon, lamb sausage & avocado
-52-
Tomato & Mozzarella
Regina
-70-
Black Forest ham & mushrooms
Hawaiian
-70-
Black Forest ham & pineapple
Mario’s
-88-
(v) Nonna’s Deli Salad
-92-
(v) Butternut and Feta Salad
-80-
(v) Pear and Gorgonzola Salad
-98-
Remo’s Chicken Caesar
-95-
Insalata Fortunata
-105-
Maltagliata
-94-
A warm salad of grilled chicken strips, tossed in marinated corn, red
onion, rocket, cherry tomatoes, Danish feta, basil leaves & avocado
Chopped Avocado, Bocconcini Mozzarella, cherry tomatoes, cous cous,
marinated zucchini, sweet & sour butternut & roasted peppers. Tossed
with a lemon honey & mustard dressing
Sweet & sour roasted butternut with Danish feta, rocket, Cannellini
beans, toasted sesame seeds & avocado salsa
Pear, Gorgonzola Dolce Latte, red onion, lettuce & sesame brittle,
drizzled in a homemade lemon honey & mustard dressing
Tossed grilled chicken, crispy Pancetta, croutons & lettuce, topped with
a poached egg & Remo’s famous Caesar dressing
Bambino Pizzas
(v)Margherita
Lafayette Street
-62-
Smoked salmon topped with avocado, mixed leaves, capers & red
onion, dressed with a homemade Caesar dressing
Grilled beef fillet strips, fresh rocket, sesame seeds & a lemon honey &
mustard dressing, accompanied with a lemon wedge
Homemade beef bolognese
meals to share will be charged as half portions at 75% - fresh ingredients are subject to availability
children are welcome under adult supervision - allergen warning : Both nuts and shellfish products are used in our kitchen
RIGHT OF ADMISSION RESERVED - WWW.REMOS.CO.ZA
Aperol Spritz
Aperol, Prosecco & a slice of orange
-70-
Old Fashioned
A muddling of bitters, orange rind & Wild Turkey
American Honey bourbon, topped with crushed
ice & a maraschino cherry
-47-
The English Lady
Bombay Sapphire gin, lime cordial, a charge of
soda & fresh limes, topped with crushed ice
-56-
Classic Dry Martini
A choice of Skyy vodka or Bombay Sapphire gin,
shaken with Martini Extra Dry vermouth
-55-
Scarlet O’Hara
Good ol’ Southern Comfort, lime juice,
cranberry juice & lime wedges on the rocks
-49-
Negroni
Classic stir of Martini Rosso, Campari
& Bombay Sapphire gin, garnished with an
orange slice & served on the rocks
-58-
Cosmopolitan
Skyy vodka, triple sec, cranberry juice
& a splash of lime
-50-
Slick Mojito
Bacardi rum, sugar syrup, mint, lime
& a charge of soda
-46-
Sneaky Puffadder
Rock shandy spiked with Skyy vodka &
lemon zest
-55-
Sink The Pink
Skyy vodka, sours & strawberry liqueur
topped with lemonade
-48-
Dessert
Chocolate Grappa
Dark chocolate, Hazelnut or White Chocolate
Served chilled
-30Poured over a scoop of vanilla ice cream
-38-
Crème Brûlée
A soft rich coffee infused custard base topped with a
thin layer of caramel
-45-
Cake of The Day
Cakes are baked fresh daily from our bakery,
ask your server for today’s specialty cake
-45-
Chocolate Brownie
Couverture dark chocolate brownie served with
vanilla ice cream & chocolate sauce
-45-
Gelati
Vanilla ice cream served with a ladyfinger biscuit
& chocolate sauce
-45-
Dom Pedro
With Kahlúa or whiskey
-40-
Chocolate fondant
Couverture dark chocolate liquid centre served with
house made black pepper ice cream & flaked almonds
-65-
Bonet
Piemontese style dessert of set custard flavoured
with rum, dark chocolate, Amaretti biscuit, our lusso
Coffee & Caramel
-45-
Butterscotch budino
Soft set butterscotch custard with a thin layer of fudge sauce,
served with whipped cream
-50-
Caramel croissant pudding
Our version of bread & butter pudding made with butter
and croissant and served with vanilla ice cream & hot fudge sauce
-40-
Pavlova
House made meringue with mixed berry compote
& Vanilla ice cream
-40-