mexico wines - Central Market

MARINATED CHICKEN BREASTS
Fresh, boneless, extra-lean chicken breast marinated in regional Mexican flavors.
Choose from Oaxacan Red Chile with guajillo and pasilla chiles; Al Pastor, a
flavor typical of the Federal District; Green Chile-Tomatillo to experience Coahuila
and Nuevo Leon; and the taste of Guanajuato in Mango-Cilantro. BULK BAR SALSAS
There’s never been a more perfect time for
salsas! And we’ve got some new ones for
you made with ingredients like charred
tomatillos, cooked tomatoes, and dried
chiles. Choose from Salsa de Aguacate y
Tomatillo, Salsa Tomate Roja Cocida, Salsa
Habanero, and more.
EXTRA LARGE MANGOES
High in fiber and great in smoothies, over ice
cream, or on a spring-influenced fruit plate.
When choosing a mango, a ripe mango
will be slightly soft to the touch, similar to a
peach or avocado. A firmer mango would be
a good choice if you don’t plan to eat it for
several days.
MEXICO
WINES
Baja California, a.k.a. Mexico’s wine
region, is one of the most intriguing
wine regions in the world because
few vines are indigenous to Mexico.
Instead, most wine varieties came
from explorers in the 16th century.
The stars of Mexican wine country
are the valleys, among them the Valle
de Guadalupe, where world-class
wineries are producing wines made
of international varieties of French,
Spanish, and Italian descent.
PEELED AND DEVEINED
WILD MEXICAN SHRIMP
16/20 CT.
Plump, tail-on shrimp that are ready
to dive into our jalapeño tortillas
for the ultimate shrimp taco.
C E N T R A L M A R K E T.CO M
BASE
SNACKS & STAPLES
DASAVENA GOURMET
GRANOLA 340 GRAMS
This handcrafted granola boasts
all-natural ingredients like sunflower
seeds, almonds, pecans, coconut, and
rolled oats for a great start to your
morning or snacking any time of day.
VELVET SODAS
275 ML.
Healthy meets fun in these perfectly
sweetened, tropical sodas. Free of
preservatives and artificial flavors,
all you’re left with is the pure taste of
fruits like lychee, polemo (grapefruit),
and maracuya (passion fruit).
SALCHITA SALSAS
300 ML.
These authentic salsas are perfect for tortilla
chips, but their wide range of flavors from Morita,
Pasilla, Chipotle, and more
also make them a great
option to spice up your next
meat or seafood dish too.
PASSPORT MEXICO
MICRO LOT AND
BULK COFFEES
Treat yourself to authentic, single-estate
Mexican coffees roasted exclusively for
Central Market, and broaden your world brew.
Choose from coffees from Veracruz, Oaxaca,
and Chiapas in rich, medium roasts with notes
of citrus, nuts, herbs, chocolate, and more.
MAYORDOMO MOLE
450 GRAMS
Traditional mole recipe made
with roasted mulato chiles,
chocolate, and almonds. Just
heat in a pan with a dash
of broth, and you’ve got the
perfect sauce for an authentic
Mexican meal!
KI GOURMET
FINISHING SAUCES
This wide range of finishing
sauces has so much potential
with flavors of fruit and various
peppers to add zest to meats,
fish, and even dessert toppings.
OLIVARES DE LA SIERRA
EXTRA VIRGIN OLIVE OIL
500 ML.
You will love these single variety olive oils
for their subtle flavors that make them a
Foodie favorite. This is their U.S. premiere!
HANDMADE MEXICAN
HOUSEWARES
Choose from a variety of artisan,
handmade cups, tablewares,
and more.
DAIRY & FROZEN
TA DE VAPOR FROZEN
SWEET TAMALES 280 GRAMS
An interpretation of traditional recipes, these
unique updates are made with traditional masa
and olive oil (instead of lard), filled with sweet
corn, strawberry,
or guava then
wrapped in corn
husks before
being steamed to
perfection.
LIBANIUS JOCOQUE
YOGURT SPREADS 250 GRAMS
The ways to enjoy this thick-n-creamy,
authentic Mexican spread probably number
in the hundreds. Spread it on
crackers or sandwiches.
Dollop enchiladas and
fajitas, or even use it as a
dip! Choose from Plain,
Garlic, and Chipotle.
MANHATTAN PALETAS
NATURE RAIN JUICES 430 ML.
210 – 300 GRAMS
Think of it as drinking a rainbow! Bright, organic juices made
from all-natural fruit and agave grown in the state of Jalisco,
packed with antioxidants
and probiotics. You’ll
love flavors like Strong
Mango, Shine Fresa
(strawberry), Heart
Arandano Rojo (red
cranberry), and more!
Just in time for warmer Texas
temperatures, these frozen
fruit pops are all-natural and
made with real fruit. The array
of flavors come in classics
like Mango, Watermelon,
and Pineapple or the exotic
like Lychee, Prickly Pear, and
Passion Fruit.
BEER & WINE
CASA MADERO
ROSÉ 750 ML.
Casa Madero owns and
operates the oldest vineyards
and winery in the entire
American Continent. This
refreshing Rosé perfectly
accompanies salads, soft
cheeses, ceviches, and crab
empanadas.
CASA MAGONI
SANGIOVESE
CABERNET
750 ML.
The Magoni family, one
of the largest growers in
the Valle de Guadalupe
in Baja, produces some of
the highest-quality wines
in the country. MEXICAN
MICRO-BREWS
MIX ‘N MATCH 6 PACK
Mexico has one of the best upand-coming craft beer scenes in
the world. Mix and match these
flavorful brews to build your own
6 pack.
MARKET
MEXICAN-STYLE MEATBALLS AND PICADILLO
Made fresh in-store daily. Choose from ready-to-cook, Mexican-style
meatballs and picadillos including Albondigas de Jalisco (beef and
pork with zuchinni), Albondigas para Sopa (beef, pork, and rice
meatballs), Albondigas de Puebla (beef and pork with onion, mint, and
cumin), Picadillo Oaxaqueno (sweet spiced pork filling for rellenos,
empanadas, or soft tacos), Picadillo Blanco (beef filling for flautas or
garnachas), and Picadillo Norteno (beef filling with olives and raisins
for stuffing chiles or tacos). Look for recipes in our Market.
READY-TO-COOK PORK MOLE
Our tender, flavorful, all-natural pork butt is sauced and
ready to braise in your oven. Choose from Pueblan Mole
Poblano, Ancho Fruit Mole (Manchamanteles), Oaxacan
Red Chile Mole, and Yucatecan Cochinita
Pibil in Achiote Sauce. N A T U R A L* P O R K
BONELESS CENTER LOIN
PORK CHOPS
Raised without added hormones or antibiotics,
our pork is hand-selected for juiciness and
tenderness. Also on sale, try Mexico flavors of the
Federal District and the Yucatan in our Al Pastor
and Achiote-Seasoned boneless loin chops.
GRASS-FED BEEF
NEW YORK STRIP STEAKS
100% grass fed and pasture-raised
by American family ranchers, who
take care to never add hormones or
antibiotics. Grass-fed means it’s higher
in vitamins A and E and omega-3’s.
WINE PAIRINGS
VISIT OUR BLOG AT
CENTRALMARKET.COM TO
FIND THE PERFECT MEXICAN
WINE TO PAIR WITH YOUR
MEXICAN DISH. İ¡SALUD!
SEAFOOD
FRESH MEXICAN
GROUPER FILLETS
Light, flavorful fish
begging to be
sautéed or baked.
Or try it in ceviche.
FRESH MARINATED SALMON FILLETS
Ready for the grill, oven, or sauté pan.
Your choice of limited-time Mexican
marinades like Mango Cilantro, Green
Chile Tomatillo, Ancho Fruit Mole, and
Mole Poblano.
PRODUCE
TROPICAL FRUITS
BROWN COCONUTS
PAPAYA
PLANTAINS
DRAGON FRUIT
Very sweet, yet mild in flavor with a creamy white
interior peppers with edible black seeds. Enjoy
fresh or dried.
TAMARINDO
The pods have a sticky pulp with a sweet and sour
flavor similar to fresh dates. Use for dishes such as
chutnies and curries or use to flavor beverages.
VEGGIES
GREEN ASPARAGUS
SPINY CHAYOTE SQUASHThe flavor
is delicate, yet sweet, allowing it to absorb
companion flavors easily when cooked. Can be
eaten raw or cooked.
MILPEROS TOMATILLOS.
GUAJES
Often ground and added to sauces and
guacamole. The flavor enhances soups and
sauces, particularly moles.
HERBS
PEPPERS
EPAZOTE
MANZANO PEPPERS
Herbaceaous flavor reminiscent of oregano. Older leaves have a stronger flavor and
should be used sparingly, while younger
leaves have a mider, richer flavor. Use
to season beans and soups among other
dishes.
Thick fleshed, fruity and moderately spicy with small
black seeds. Add flavor and spice to any dish!
POBLANO PEPPERS.
A mild chile pepper originating in the state of Puebla,
Mexico. Dried, it is called ancho or chile ancho.
VERDOLAGA
PILONCILLO
The stems, leaves, and flowers of Verdolaga
have a slightly salty, tangy, acidic flavor and
a delicate crunch. Sauté with garlic and
chopped tomatoes in olive oil.
Piloncillo cones can be used
in meringues, syrups, ice
cream, glazes, pastries,
candies, and tea or coffee.
HOJA SANTA
FLORAL
Has a pleasant anise flavor with aromas of
black pepper and herbal overtones. Often
used for tamales, fish, or meats wrapped
in fragrant leaves for cooking. An essential
ingredient in mole verde.
HUAZONTLES
Sharp herbaceous aroma. Unique flavor
with notes of pepper, spinach, mint, and
undertones that are reminiscent of broccoli.
SIGNATURE BOUQUETS
Inspired by flowers in the markets of Mexico,
our bouquets are made of vibrant blooms for
a rainbow of color. The wrapping is a tribute
to the bright papel picado artwork.
BAKERY
PAN DE YEMA ROLLS 6 CT.
CAPIROTADA
These sweet, soft rolls are
baked fresh daily with lots of
egg yolks for a rich eggy-ness
spiced with a hint of anise.
Piloncillo, dark raisins, and
Chihuahua cheese are folded into the
traditional Mexican bread pudding
recipe that dates back to the 1600s.
PAN DE ELOTE
CHOCOFLAN 6 IN.
Corn bread as a dessert is just
fine with us! Rich, sweet, and
buttery, this Mexican homestyle favorite is made with white
corn and condensed milk.
The Mexican favorite gets an
upgrade: Ours has rich, creamy flan
baked on top of a moist chocolate
cake that’s covered with lusciously
sweet, caramelly cajeta.
TELERA 4 CT.
Thin crust on the outside,
soft on the inside, baked
fresh daily, and the perfect
bread for an authentic
Torta sandwich.
POLVORONES DE CANELA 12 CT.
Also known as Hojarascas (Mexican wedding
cookies) and similar to shortbread, these
buttery sweets are made with crushed, toasted
pecans, spiced with cinnamon, then rolled in
powdered sugar.
CHEF PREPARED
POLLO EN MOLE ROJO
Central Market Chefs have created their version of the national
dish of Mexico. Associated with the Puebla region, the
combination of tender chicken thighs in red mole is soul-warming
in more ways than one. The sauce blends raisins and nuts with
mulato, ancho, and pasilla chiles making for a much smokier,
sweeter, and spicier flavor.
MOLE AMARILLO WITH
CAULIFLOWER AND MUSHROOMS
Roasted cauliflower and mixed mushrooms
in a yellow mole sauce made with guajillo
peppers, charred Roma tomatoes, white
onions, and spices, thickened with masa
harina (corn flour).
PREPLESS MEAL KITS
Take the fuss out of two Mexican dishes with
our Prepless Kits. Fideo Seco Para Montar
is a pasta dish typically served alone, while
Chilaquiles Rojos Para Montar is a side dish
made of fried tortillas immersed in a chile
sauce and topped with cheese and cream.
CAMARONES EN PIPIAN CON TEQUILA
Plump shrimp simmered in classic
tomatillo sauce, then topped with
sesame seeds, made all the better
by a dash of tequila.
ENSALADA DE NOPALES
AND ENSALADA CITRICOS
CON EL ADEREZO JAMAICA
These salads made from native Mexican plants are at home
as main courses or as sides. The Nopales salad is made from
fleshy leaves of the prickly pear cactus, while the Ensalada
Citricos is a refreshing blend of tropical fruits, spinach, and
amaranth topped with Cotija and Jamaica dressing.
POZOLE VERDE AND POZOLE ROJO
These Mexican soups are made with
light, summery herbs and vibrant, red
or green chiles. Thick and hearty,
they’re traditionally served after
hours-long wedding parties.
DELI/CHEESE
QUESO MENONITA
IN-HOUSE ROASTED CHICKEN BREAST
Menonites settling in the state of Chihuahua
centuries ago made this cloth-wrapped
cheese that is a glorious melting cheese.
We’re excited to bring new
flavors to our selection of
in-house roasted meats. We
hand-season tender chicken
breasts in flavors like Mole
Poblano, Oaxacan Red Chile,
and Green Chile and Tomatillo
to take your sandwiches to a
whole new level.
LOS ALTOS CHEESES AND CREAMS
The Andrade family draws on its Southern Mexican roots
to create a line of all-natural, artisanal velvety creams and
robust cheeses.
TAMALES
8 CT.
The traditional flavors of Mexico come together in our Red
Mole Chicken in Banana Leaf tamale. And don’t forget your
other favorite go-to varieties: Tomatillo; Beef and Pork; Bison
and Beef; Kale with Fire-Roasted Tomatoes; and more.
MI GRANJITA’S QUESO CINCHO
Cotija cheese that’s often used crumbled or grated as a
topping for burritos, soups, salads, beans, tostadas, or tacos.
THE RATTLESNAKE CHEDDAR
Hand selected and handmade
artisan Cheddar from Deer
Creek in Wisconsin. Spiced
with Habanero peppers for a
taste of Mexico.
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