Private dining

Private dining
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skylin
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
River Roast Private Events offers an impressive setting for your next party or meeting. Helmed by James Beard
award-winning Chef Tony Mantuano and Executive Chef John Hogan, River Roast is a lively social house and
gathering place.
Experienced event planning and service teams aim to accommodate and anticipate your needs for a flawless
event. Whether you’re planning a grand gala for 300 people or an exclusive affair for eight, the delectable
customized menus and exceptional views will impress.
With 6 event spaces to choose from — each featuring sophisticated décor that pays tribute to the historical
landmark building the restaurant is housed in — the options for corporate and social events are endless.
Event Spaces
SEATED
RECEPTION
The Murdoch
330
450
The Monarch
230
250
The Reid Bar
60
100
The Veranda
N /A
300
The Main Dining Room
120
150
The Commerce Room
15
N /A
Semi-Private Space
25
N /A
For larger than life events, the complete property
750
1000
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
CONTACT OUR EVEN T SALES TEAM:
312 527 1417 OR VISIT RIVE RROA STCH ICAG O.COM
315 N. LASA LLE STREET / CHIC AGO, IL
Chef Tony Mantuano & chef john hogan
JAMES BEARD AWARD WINNER TONY MANTUANO
IS INTERNATIONALLY REGARDED AS AN
INFLUENTIAL CULINARY FORCE. In addition to his role as
chef-partner at River Roast, Mantuano is also chef and partner at
the Michelin-starred Spiaggia; Bar Toma, an Italian neighborhood
pizzeria and bar; Lorenzo, a casual, elegant Italian restaurant
on Miami’s South Beach; Terzo Piano, a Mediterranean-inspired
restaurant at The Modern Wing of the Art Institute of Chicago;
and he is the owner of Mangia Trattoria, a classic Italian
restaurant in his hometown of Kenosha, Wisconsin.
Mantuano is a recipient of the James Beard Foundation Award for
Best Chef Midwest and the Chicago Tribune’s Good Eating Award,
which honors achievement in the food and restaurant industry.
Outside of the kitchen, Mantuano is often recognized for his
participation on Season Two of Bravo’s Top Chef Masters.
His other projects include cookbook collaborations with Cathy
Mantuano, a wine expert and former manager of Spiaggia. The
husband and wife team authored “The Spiaggia Cookbook” and
“Wine Bar Food.” Follow Mantuano on Twitter: @TonyMantuano
JOHN HOGAN IS A FIXTURE OF THE CHICAGO
CULINARY COMMUNITY. With over 30 years of expertise
working in some of the city’s most notable kitchens, he has
been recognized for both innovative haute cuisine and perfectly
executed simple fare with his signature twists. Hogan’s career
began tending the copper pots at Chicago’s bastions of French
and American cuisine, including the four-star Everest, Kiki’s
Bistro, Le Perroquet, L’Escargot and Park Avenue Cafe. When
Hogan was executive chef at Kiki’s Bistro, the eatery was named
the favorite restaurant of Chicago chefs in a survey conducted
by Chicago magazine. Hogan began gaining national attention
when he opened up Savarin, a unique French/Parisian restaurant,
which was named one of “America’s Top 50 Restaurants” byTravel
+ Leisure, one of the “Best New Restaurants” of 1999 in Chicago
magazine, “Best Restaurant of 1999” by Esquire, and restaurant
reviewer Phil Vettel of the Chicago Tribune named Hogan one of
the top 10 chefs in Chicago.
In 2001 Hogan then joined Glenn Keefer as executive chef where
he developed a menu of Chicago-style dishes based on American
classics, creating an iconic Chicago restaurant. Keefer’s was
named best in Chicago for steak by the food network and top 10
steakhouses in America by Playboy Magazine. In January 2014,
Hogan left Keefer’s to collaborate with his longtime friend Chef
Tony Mantuano to create a menu of contemporary American
tavern fare for River Roast.
All Day Meeting Package
49.95 PER PERSON
Minimum of (25) guests
BREAKFAST
LUNCH
AFTERNOON REFRESH
Sliced Fresh Fruit and Berries
The Natural Sub
Ham, turkey, Swiss cheese, lettuce,
tomato and onion on whole wheat
baguette
Popcorn-fit
Assorted Muffins and Bagels
Served with cream cheese, jam and
whipped butter
Yogurt Bar
Plain and lowfat yogurt with home
made granola
Freshly Squeezed Orange and
Grapefruit Juices
Freshly Brewed Illy Coffee,
Decaffeinated Coffee and Assorted
International Teas
Drive-thru Burger
USDA 4oz prime burger, secret sauce
and pickle
Vegetarian Chopped Salad
Romaine lettuce, tomato, red onion,
Kalamata olives, blue cheese
and red wine vinaigrette
Truffle Chips
Freshly Brewed Iced Tea and
Lemonade
NON-ALCOHOLIC
BEVERAGE PACKAGE
9.00 per person
Unlimited soft drinks for the day
Homemade Potato Salad
French Fries
Assorted Cookies and Brownies
Sit uat ed in t he heart of t he cit y,
Freshly Brewed Iced Tea and
wit h st riking views Lemonade
of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skylin
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
LUNCH Menu
24.95 PER PERSON
River Roast offers you the option of selecting
multiple entrées based on your final guest count
25-60 guests, up to 3 entrées
60-125 guests, up to 2 entrées
126 or more, please select 1 entrée, or 2 predetermined
FIRST COURSE
(Please select one)
House Salad
Mixed greens, tomatoes, onions and red wine vinaigrette
Shaved Vegetable Salad
Arugula, fennel, carrots, celery, mushroom, radish and lemon vinaigrette
ENTRÉE SELECTIONS
Italian Grilled Chicken Sandwich
Grilled chicken breast, provolone and asparagus with sundried tomato aioli, served with
coleslaw
Fork and Knife Grilled Chicken Caesar
Garlic croutons, crispy capers and shaved Parmesan
Parmesan Crusted Tilapia
Lemon butter sauce, served with roasted vegetables and wild rice
Daily Grind Cheeseburger
White cheddar, served with coleslaw (Add Applewood Smoked Bacon for 1.00 per person)
DESSERT
Office Cookie
Housemade cookie bagged to enjoy back at the office
UPGRADED PLATED DESSERT OPTION
(Please select one)
5.00 surcharge per person
Homemade Banana Cream Pie
Creamy banana cream filling with a Nutter Butter cookie crust, served with caramel sauce
Chocolate Peanut Butter Tart
Chocolate ganache and peanut butter mousse, served with fresh seasonal berries
Lemon Berry Triffle
Lemon curd, fresh berries and pound cake
Fresh brewed Illy coffee, decaffeinated coffee and assorted International teas
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
LUNCH Menu
35.95 PER PERSON
River Roast offers you the option of selecting
multiple entrées based on your final guest count
25-60 guests, up to 3 entrées
60-125 guests, up to 2 entrées
126 or more, please select 1 entrée,
or 2 predetermined
FIRST COURSE
(Please select one)
House Salad
Mixed greens, tomatoes, onions and red wine vinaigrette
Shaved Vegetable Salad
Arugula, fennel, carrots, celery, mushroom, radish and lemon vinaigrette
Upgrade to Signature Crab Cake for 3.00 per person
4oz crab cake served with coleslaw and tartar sauce
ENTRÉE SELECTIONS
Roast Striploin
6oz roast, slow and tender (Upgrade to filet for 10.00 per person)
Seared Seasonal Salmon
6oz salmon with lemon chive butter
Chicken Chop
Lemon caper sauce
All entrées are accompanied with Boursin whipped yukon gold mashed potatoes
and steamed asparagus
DESSERTS
(Please select one)
Homemade Banana Cream Pie Creamy banana cream filling with a Nutter Butter
cookie crust, served with caramel sauce
Chocolate Peanut Butter Tart Chocolate ganache and peanut butter mousse, served
with fresh seasonal berries
Lemon Berry Triffle Lemon curd, fresh berries and pound cake
Fresh brewed Illy coffee and decaffeinated coffee
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
Hors D’oeuvres Menu
Passed for your
guests to enjoy
Priced per piece
HOT
Skewers of Firecracker Shrimp Basil oil and micro greens 5.00
Cherry BBQ Bacon Wrapped Shrimp Pineapple salsa 6.00
Mini Maryland Crab Cake Tartar sauce 5.00
Drive-thru Burgers Mini burgers, special sauce, lettuce and tomato 4.00
Prime Steak Oscar Lump crab and hollandaise 5.00
Golden Gobbets honey 3.50
Mini Beef Wellington White truffle aioli 5.00
BBQ Chicken Quesadillas Ancho chile cream 4.00
Soup and Sandwich Tomato soup shooter and mini grilled cheese sandwich 4.50
Figs in a Blanket Bacon-wrapped fig and goat cheese 4.50
Mini Loaded Potato Mini version of a twice baked spud 4.00
Southern Style Crispy Chicken Slider Pickles and aioli 5.00
COLD
Shrimp Cocktail Shooters Traditional cocktail sauce 7.00
Yellowfin Tuna Tartare Spicy wasabi mayonnaise 5.00
Caviar Topped Deviled Eggs White truffle oil 5.00
Preserved Fruit and Goat Cheese Served with walnut crostini 3.50
Tomato Bruschetta Spiced ricotta and French bread 3.00
Chick Pea Tapanade Olives, thyme, lemon and mint yogurt 3.00
Steak Tartare, Parmesan Crisp and Micro Celery Served in a spoon 6.00
Caprese Skewer Fresh mozzarella and heirloom tomato 4.00
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
Hors D’oeuvres packages
RIVERFRONT
725.00
Savings of 150.00 per order!
Soup and Sandwich
Tomato soup shooter with mini grilled cheese sandwich
Mini Loaded Potato
Mini version of a twice baked spud
BBQ Chicken Quesadillas
Ancho chili cream
Caviar Topped Deviled Eggs
Truffle oil
THE REID BAR
750.00
Savings of 150.00 per order!
Skewers of Firecracker Shrimp
Basil oil and micro greens
Preserved Fruit and Goat Cheese
Served with walnut crostini
Figs in a Blanket
Bacon-wrapped fig and goat cheese
Mini Beef Wellington
White truffle aioli
THE MURDOCH
825.00
Savings of 175.00 per order!
Tomato Bruschetta
Spiced ricotta and French bread
Crispy Chicken Slider
Pickles and aioli
Shrimp Cocktail Shooters
Traditional cocktail sauce
Mini Maryland Crab Cakes
Tartar sauce
Menus are subject to 21% service charge and
10.5% sales tax. / Menus subject to seasonal
changes. Pricing is subject to change.
Passed for your guests to enjoy
(200 pieces per order)
No substitutions
Hors D’oeuvres stations menu
THE ULTIMATE SHELLFISH BAR
Menu price reflects 1 hour of service
(25) guest minimum for hors d’oeuvres stations
45.00 per person
Fresh Shellfish Presented on Ice
Featuring shrimp cocktail, Alaskan snow crab, assorted East
and West coast oysters and seasonal fresh shellfish ceviché
Presented with horseradish, cocktail sauce, fresh lemons and
crisp tortilla hay
FARMERS MARKET CRUDITÉS PLATTER
Add caviar – market price
9.00 per person
Ice Carving 500.00
Market fresh vegetables with ranch dip and chili lime crème
REID BAR STATION
25.00 per person
CHEESE PLATTER
11.00 per person
Popcorn-fit
With blue cheese fondue
Truffled Chips
Chef’s choice of 4 artisian cheeses
Lavender honey, red grapes, strawberries, dried fruits,
Carr’s crackers and toasted baguette
Charcuterie Board
FLATBREAD TRIO
Pasture Flatbread
Wild mushrooms, goat cheese, arugula and garlic oil
20.00 per pie, 8 pieces per pie
Meatball Pepperocini Flatbread
Black and Blue Flatbread
Sirloin, bleu cheese and caramelized onions
Drive-thru Burger
4oz. burger, pickle and special sauce (1 per person)
Pasture Flatbread
Wild mushrooms, goat cheese, arugula and garlic oil
SUSHI STATION
Margarita Flatbread
Tomato, basil and fresh mozzarella
17.00 per person
Your choice of 4 assorted maki-mono (seaweed) rolls
New York Maki, Spicy Tuna Roll, Vegetable Roll,
California Roll, Tempura Shrimp Roll
Accompanied by wasabi, pickled ginger and soy sauce
Prepared to order by a Sushi Chef for an additional 250.00 per
Chef (1 Chef recommended per 30 guests)
ROAST BEEF CARVING STATION
(22.00 per person
Bahn Mi Pickled vegetable
Philly-style Roasted peppers and onions with cheese sauce
Classic French Dip With horseradish crème fraiche
Served with mini rolls
Menus are subject to 21% service charge and
10.5% sales tax. / Menus subject to seasonal
changes. Pricing is subject to change.
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THE CARVERYTM
Menu price reflects 2 hours of service
(25) guest minimum per table
Chef attendant fee 175.00 each
THE PICNIC BASKETTM
35.00 per person (45.00 for dinner)
20.95 per person
Herb and Garlic Roasted Prime Skirt Steak
Red onion jam and horseradish cream
Upgrade to Filet Mignon 8.00 per person
(Chef attendant required)
Sirloin Sandwich
Roasted tomatoes, sweet onion jam and provolone on
baguette
Marinated Amish Chicken Breast
Spiced lemon au jus
Boursin Whipped Yukon Gold Potatoes
Chopped Salad
Bacon, romaine lettuce, tomatoes,
red onion, blue cheese and red wine vinaigrette
Housemade Chips
Ham and Swiss on Pretzel Bread
Stone ground mustard aioli
Grilled Vegetable Wrap
Grilled vegtables and crispy romaine with chevre spread
Signature Coleslaw
Seasonal Market Vegetable Pasta Salad
Housemade Chips
Accompanied by assorted rolls and butter
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
dinner chef’s tables
TM
Menu price reflects 2 hours of service
(25) guest minimum per table
Chef attendant fee 175.00 each
t uat ed in t he heart of t he cit y,
h st riking views of t he Chicago River and t he skyline,
WATERSIDE AFFAIR
30.00 per person when paired with second dinner
Chef’s TableTM
46.00 per person when purchased exclusively
Seared Seasonal Salmon
Lemon butter chive and braised leeks
Rock Shrimp Louie Salad
Three Cheese Macaroni and Cheese
Chilled Marinated Asparagus Salad
Citrus aioli
Accompanied by assorted rolls and butter
PIG ROAST
32.00 per person when purchased with a second dinner
Chef’s TableTM
48.00 per person when purchased exclusively
(Available May-November)
Whole-Roasted Pig
Pulled pork and ribs
Coleslaw
Pickles
Watermelon Salad
Red onions, goat cheese and mint vinaigrette
Housemade Corn Bread
Butter and honey
Sit uat ed in t he heart of t he cit y,
it h st riking views of t he Chicago River and t he skyline,
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
dinner chef’s tablesTM
Menu price reflects 2 hours of service
(25) guest minimum per table
Chef attendant fee 175.00 each
it uat ed in t he heart of t he cit y,
t h st riking views of t he Chicago River and t he skyline,
BBQ
ROAST HOUSE
30.00 per guest when purchased with a second
dinner Chef’s TableTM
45.00 per guest when purchased exclusively
47.00 per guest when purchased with a second dinner
Chef’s TableTM
65.00 per guest when purchased exclusively
Make Your Own Burger Bar
Crispy bacon, grilled onions, provolone, cheddar, special sauce,
ketchup, mustard, lettuce and tomato
Hand-carved New York Strip
Horseradish cream sauce, caramelized red onion jam and
crispy onions (Upgrade to tenderloin for 8.00 per person)
Dry Rubbed Chicken breast
BBQ sauce
Tater Tots
Signature Coleslaw
House Made Cornbread
Butter and honey
Signature Crispy Potatoes
Creamed Spinach
Crisp bacon and Parmesan cheese
Classic Iceberg Wedge Salad
Creamy bleu cheese dressing, tomatoes and red onions
Tomato and Fresh Mozzarella
Extra virgin olive oil and fresh basil
Accompanied by assorted rolls and butter
A TASTE OF TUSCANY
32.00 per guest when purchased with a second dinner
Chef’s TableTM
48.00 per guest when purchased exclusively
Garlic Roasted Chicken
Artichoke and olive relish
Pan Seared Salmon
Melted leeks and grape tomatoes
Vegetarian Penne
Roasted mushrooms and peppers with vodka sauce
Italian Chopped Salad
Romaine lettuce, tomatoes, red onion, bacon, bleu cheese and
honey mustard vinaigrette
Accompanied by assorted rolls and butter
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y,
sweet tables
Menu price reflects 2 hours of service
(25) guest minimum per table
Chef attendant fee 175.00 each
THE SWEET TOOTH
9.00 per person
Assorted cookies, fudge brownies, rice crispy treats,
seasonal berries and fresh fruit
MINI TREATS
18.00 per person (Chef attendant required)
Strawberries and Cream
Vanilla mousse and crème anglaise
Chocolate Mousse
Marshmallows, graham crackers and chocolate sauce
Brownie with Peanut Butter Mousse
Caramel sauce
Lemon Triffle
Whipped cream
SIGNATURE DESSERTS
20.00 per person
Housemade Cookies, Triple Chocolate Brownies Bites, Luscious Lemon Squares,
Fresh Fruit and Berries and Signature Sweet Shots including: Chocolate Mousse,
Key Lime and Banana Cream Pie Varieties
PARTING IS SUCH SWEET SORROW
{SWEET SHOTS}
14.00 per person
Chocolate Mousse, Strawberry Mousse, Banana Cream Pie, Peanut Butter Cup
and Key Lime Pie
All Dessert Tables include
Freshly brewed Illy coffee, decaffeinated coffee and assorted International teas
Menus are subject to 21% service charge and
10.5% sales tax. / Menus subject to seasonal
changes. Pricing is subject to change.
plated dinner menu
Pricing includes:
Choice of salad, entrée, 2 accessories, dessert and coffee service
River Roast offers you the option of selecting multiple entrées based on your guest count
25-60 guests, up to 3 entrées | 60-125 guests, up to 2 entrées
126 or more, please select 1 entrée, or 2 predetermined
Sit uat ed in t he heart ofENTRÉE
t heSELECTIONS
cit y,
wit h st riking views of t he Chicago
River and t he skyline,
Bone-in Rib Eye Steak, 20 oz 79.00
New York Strip Steak, 16 oz 67.00
Filet Mignon, 6 oz
Green peppercorn demi 64.00
Filet Mignon, 8 oz
Green peppercorn demi 72.00
Seared Seasonal Salmon
Lemon chive butter sauce 55.00
Jumbo Chicken Chop
Lemon butter caper sauce 44.00
APPETIZERS – PLATED
(Please select one)
Jumbo Shrimp Cocktail
Horseradish cocktail sauce 15.00
Signature Crab Cake
Coleslaw and tartar sauce 15.00
SALADS
(Please select one)
House Salad
Mixed greens, tomatoes, onions and red wine vinaigrette
Caesar Salad
Chopped romaine, Parmesan, croutons and creamy
Caesar dressing
Mixed Greens
Candied pecans, goat cheese, dried cranberries and
raspberry vinaigrette
Iceberg Wedge Salad
Chilled iceberg, tomatoes, bacon and bleu cheese dressing
Rack of Lamb
Rosemary thyme demi 75.00
Parmesan Crusted Tilapia
Lemon butter sauce 48.00
Halibut
Chef’s preparation (Mar-Nov) 68.00
Mahi Mahi
Chef’s preparation (Dec- Feb) 60.00
THE BEST OF BOTH WORLDS
“Steak and Cake” 6 oz Petite Filet and Crab Cake 70.00
6 oz Petite Filet and Seared Salmon 73.00
6 oz Petite Filet with Jumbo Shrimp Scampi 77.00
ACCESSORIES
(Please select two, served plated with entrée or family style)
Shaved Vegetable Salad
Arugula, fennel, carrots, celery, mushroom, radish
and lemon vinaigrette
Boursin Whipped Yukon Gold Potatoes
Accompanied by assorted rolls and butter
Steamed Asparagus
Twice Baked Potatoes
Traditional Macaroni and Cheese
Hogan’s Peas
Menus are subject to 21% service charge
and 10.5% sales tax. / Menus subject to
seasonal changes.
Pricing is subject to change.
Sauteed Spinach
Lemon and garlic
plated dinner menu
uat ed in t he heart of t he cit y,
h st riking views of t he Chicago River and t he skyline,
uat ed in t he heart of t he cit y,
h st riking views of t he Chicago River and t he skyline,
DESSERTS
(Please select one)
Choice of 2 for a 5.00 upcharge per person
Lemon Berry Triffle
Lemon curd, fresh berries and pound cake
Chocolate Peanut Butter Tart
Chocolate ganache, peanut butter mousse and fresh seasonal berries
Warm Apple Crisp
Vanilla ice cream
Homemade Banana Cream Pie
Creamy banana cream filling with a Nutter Butter cookie crust, served with caramel sauce
Seasonal Fruit (Served family style)
Fresh berries and crème anglaise
Mini Desserts
(Choice of three) 5.00 upcharge per person
Carrot Cake, Key Lime Pie, Chocolate Mousse or Banana Cream
Fresh brewed Illy coffee, decaffeinated coffee and assorted International teas
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.
v
Beverage Service
Beverage Service
CONSUMPTION/CASH BAR PRICING
Standard Bar
Bartender fee 125.00 each
Service bartender fee 75.00 each
(required for groups of 20 or less)
Smirnoff Vodka
Beefeater Gin
Bacardi Silver Rum
Dewar’s Scotch
Deluxe Bar
Jim Beam Bourbon
Seagrams VO Whiskey
Jose Cuervo Gold Tequila
Ketel One
Christian Brothers Brandy
Bombay Sapphire Gin
House Wines
Bacardi 8 Rum
Cabernet Sauvignon, Merlot, Pinot Noir,
Chardonnay, Sauvignon Blanc, Reisling & Pinot Grigio
9.00 per beverage
Miller Lite, Corona, Heineken and Amstel Light
7.00 per beer
Assorted Soft Drinks, Fruit Juices and Mineral Water
3.00 per beverage
Johnny Walker Black Label Scotch
Crown Royal Whiskey
Maker’s Mark Bourbon
Sauza Hornitos Reposado Tequila
Remy Martin VS Brandy
Premium Wines
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay,
Beer and Wine Bar
Sauvignon Blanc, Reisling and Pinot Grigio
11.00 per beverage
Miller Lite, Corona, Heineken and Amstel Light
House Wines
7.00 per beer
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay,
Assorted Soft Drinks, Fruit Juices and Mineral Water
Sauvignon Blanc, Reisling and Pinot Grigio
3.00 per beverage
9.00 per beverage
Miller Lite, Corona, Heineken and Amstel Light
7.00 per beer
Assorted Soft Drinks, Fruit Juices and Mineral Water
3.00 per beverage
PACKAGE PRICING
1 HOUR
2 HOURS
3 HOURS
4 HOURS
Deluxe Bar 20.00
28.0036.0044.00
Standard Bar 18.00 26.0034.0042.00
Beer and Wine Bar 14.00 20.0026.00 32.00
Sit uat ed in t he heart of t he cit y,
wit h st riking views of t he Chicago River and
Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes.
Pricing is subject to change.