Cooking with Eleanor

Cooking with
Eleanor
I am totally obsessed when it comes to picking blackberries.!
I am possessed, driven, bewitched! Covered in protective gear
of welders sleeves and apron, I don’t stop until I have picked
every succulent, juicy berry. On a warm day in September,
my daughter-in-law Jimna and sweet grandbaby Ellie joined
me, making it a day of treasured memories. Ellie loved the
berries – eating them as quickly as we picked!
Make dessert special for your family with my easy
cobbler recipe.
bler
b
o
C
y
r
r
e
b
Black
Ingredients
elted
1/2 cup butter, m
flour
1 cup all-purpose
2 cups sugar
g powder
3 teaspoons bakin
Pinch of salt
1 cup milk
es
4 cups blackberri
lemon juice
1 tablespoon fresh
nd cinnamon
Several dashes grou
Directions
5 degrees.
g dish.
Preheat oven to 37
9 by 2-inch bakin
by
13
a
to
in
er
tt
Pour melted bu
In a medium bowl, combine the flour, sugar, baking powd
er, pinch of salt, and
lemon juice and mix well.
Stir in the milk, mixing until just combined. Pour this batte
r over the butter but
do not stir them together.
Pour the blackberries over the batter but do not stir them
together. Sprinkle with
cinnamon if desired.
Bake in a preheated oven for 35 to 45 minutes or until the
top is golden-brown.
Serve warm or cold with whipped cream.