banquet - Calamigos Ranch
Transcription
banquet - Calamigos Ranch
BANQUET 327 Latigo Canyon Road Malibu, CA 90265-2708 Tel: (818) 889-6280 | Fax: (818) 879-8130 1-800-821-2097 Website: www.calamigos.com Email: [email protected] SET BUFFET Southwestern Menu $39.95 Choice of One Entrees Roasted Mole Chicken & Beef Fajita Bar Grilled Chicken & Carne Asada Taco Bar Included Green Chili Enchiladas Orzo Salad, Black Beans, Corn, Peppers, Chipotle Dressing, Cilantro Spinach & Cheese Quesadillas Charro Beans w/Modelo Beer, Bacon and Jalepenos Spanish Rice Chips, Assorted Salsas, Guacamole Calamigos Barbeque $41.95 Choice of Two Entrees Grilled Beef Ribs Calamigos BBQ Chicken Buttermilk Fried Chicken Included Baby Farm Lettuces Cowboy Chili Black Bean and Corn Salsa, Peppers, Red Onions and Chilies Roasted Red Bliss Potato Salad, Celery, Green Onions and Herbs Green Chili Macaroni and Cheese Baked Bread and Demi Sel Butter Golden Gates $45.95 Choice of Two Entrees California Blue Nose Bass, Oven Dried Tomatoes, Lemon and Dill Vinaigrette Seared Atlantic Salmon, Fingerling Potatoes, Asparagus with Lemon and Butter Sauce Roasted Chicken with Garlic and Rosemary Jus Included Scarborough Farms Caesar, Croutons, Parmesan, Lemon and Garlic Dressing Roasted Red Bliss Potatoes, Garlic, Herbs, Rice Pilaf with Baby Vegetables Baked Sourdough Bread with Demi Sel Butter 1 All Prices are subject to change without notice. Prices do not include 20% service charge KID’S BUFFET MENU Americana $35.95 Italian $36.95 Choice of Two Choice of Two Beef Sliders Mini Hot Dogs Grilled Cheese on Texas Toast Chicken Tenders Spagetti & Meat Balls Chicken Parmesan with Tomato Ragu, Parmesan and Basil Baked Penne Pasta with Tomato Ragu, Chicken, Roasted Garlic, Mozzarella, Parmesan and Herbs Included Included Baby Farm Lettuces, Tomatoes, Cucumber, Parmesan Caesar Salad, Hearts of Romaine, Parmesan, Crouton, Lemon & and Balsamic Dressing Garlic Dressing French Fries, Sweet Potato Fries, Zucchini Fries Sautee Seasonal Vegetables Baked Bread and Demi Sel Butter Twice Baked Potatoes stuffed with Ice Cream Sandwiches Garlic Mashed Potatoes, Broccoli, Chicken & Cheese Baked Three Cheese Macaroni Southern $39.95 Ice Cream Sundae Bar Choice of Two Honey Fried Chicken BBQ Beef Sliders BBQ Chicken Sliders Included Farm Lettuces, Roasted Pecans, Strawberries, Balsamic Dressing Garlic Mashed Potatoes with Country Gravy Baked Cornbread Muffins with whipped Butter Green Bean Casserole Apple Pie a la Mode 2 All Prices are subject to change without notice. Prices do not include 20% service charge MENU OPTIONS CALAMIGOS (Choice of Formal Sit Down Dinner) ROASTED ACORN SQUASH $35.95 GRILLED TENDERLOIN OF BEEF $41.95 Stuffed with Wild Mushrooms, Quinoa, Spinach, Side of Lemon Broccolini Potatoes Au Gratin, Lemon Asparagus, Red Wine Sauce DRY AGED ANGUS PRIME RIB $38.95 ROASTED JIDORI CHICKEN $36.95 Garlic Mashed Potatoes, Seasonal Vegetables, Crispy Onions, Horseradish Sauce and Au jus Pearl Onions, Garlic Mashed Potatoes, Lemon Broccolini, Sherry Jus DRY AGED ANGUS NEW YORK STEAK $38.95 Roasted Red Bliss Potatoes, Lemon-Garlic Spinach, Wild Mushroom Sauce SEARED AHI TUNA $37.95 SEARED ATLANTIC SALMON $36.95 Israeli Herb Couscous, Baby Vegetables, Lemon, Parsley and Butter Sauce ROASTED SEA BASS $41.95 Israeli Herb Couscous, Baby Vegetables, Lemon, Parsley and Butter Sauce ROASTED ORGANIC VEGETABLES $35.95 Israeli Herb Couscous, Baby Vegetables, Lemon, Parsley and Butter Sauce ROASTED CALIFORNIA HALIBUT $38.95 Wild Mushrooms, French Beans, Summer Corn, Petite Herbs, Chicken Broth ROASTED FILET MIGNON $42.95 Wild Mushrooms, Garlic Mashed Potatoes, Asparagus & Red Wine Sauce Sesame Soba Noodle Salad, Sugar Snap Peas, Ginger Sauce Includes Baby Farm Lettuces, Tomato, Green Onion, Cucumber, Herbs, Parmesan with Lemon Acacia Honey Dressing, Baked Breads with Demi Sel Butter. 3 All Prices are subject to change without notice. Prices do not include 20% service charge BUFFET CALAMIGOS Turn Any Sit Down Entree to Buffet Stations for an Additional $5 per person An additional entrée may be added for $7.50 per person. BLUE STATION MEAL SERVICE BABY FARM LETTUCES Fresh Herbs, Tomato, Green Onion, Parmesan with Lemon and Acacia Honey Dressing GRILLED VEGETABLE DISPLAY Wild Mushrooms, Local Squash and Zucchini, Roasted Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers ORGANIC FRUIT DISPLAY Pineapples, Local Melons, Fresh Berries and California Grapes GARGANELLI PASTA Sundried Tomatoes, Baby Arugula, Garbanzo Beans, Olive Oil, Lemon, Sea Salt with Parmesan Dressing BAKED BRIE EN CROUTE Danish Brie, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pasty and Baked until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges FRESHLY BAKED BREADS Assorted Artisan Breads with Sweet Creamery Butter Toscana Style Pasta Bar Bucatini Pasta in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan Fettucini, Wild Mushrooms, Genovese Basil, Chili Flakes with Mascarpone and White Wine Sauce 4 All Prices are subject to change without notice. Prices do not include 20% service charge HORS D’OEUVRES PASSED White Wine and Vanilla Poached Pear, Cypress Grove Goat Cheese and Marcona Almonds Smoke Salmon on Brioche with Lemon Crème Fraiche and Vodka Cream Red Endive with Dungeness Crab Salad, Lemon, Chive and Sea Salt $11.25 per person for three Hors d’Oeuvres Additional options $3.75 per person Local Mozzarella, Heirloom Tomatoes, Basil and Cherry Wood Balsamico Grilled Beef Skewers with Scallions, Lime, Ginger and Herbs Chilled Sweet Corn and Black Truffle Soup with Cucumber, Chives and Cream Fraiche Crostini with Avocado, Oven Dried Tomato, Olive Oil and Sea Salt Bacon Wrapped Dates with Blue Cheese Sauce Grilled Organic Chicken Marinated in Smoked Paprika, Shaved Garlic and Rosemary Grilled Chicken Skewer, Melted Brie Cheese, Granny Smith Apple Sauce Chilled Avocado Soup with Cilantro, Red Onion, Lime and Sweet Corn Yakatori Style Chicken Skewers, Sesame, Green Onion Asian Chicken Salad with Soy, Lime and Ginger Dressing Served in a Lettuce Cup Crudite Shots: Endive, Asparagus, Green Bean, Baby Carrot with Dill and Feta Dressing Carribbean Beef Skewers Marinated with Jerk Sauce and Herbs Grilled Basil Shrimp Skewers with Asian Vinaigrette and Chopped Peanuts Mini Nathan’s Hot Dog’s, Smokey BBQ Sauce, Chipotle Coleslaw Wild Mushroom and Goat Cheese Tartlet BBQ Pulled Pork Sliders, House Pickle, Spicy Coleslaw Mini Chicken Parmesan Sliders, Tomato Sauce, Provolone Crispy Risotto Cakes Stuffed with Mozzarella *Fresh Figs, Toasted Almonds, Local Honey and Black Pepper Tequila and Citrus Marinated Shrimp on a Skewer with Lime and Chili **Salad of Lobster, Lemon Aioli and Tarragon Stuffed in a Cucumber Cup Vegetarian Eggrolls with Spicy Chinese Mustard and Honey Mini Grilled Cheese Sandwiches, Tomato-Basil Soup Shot Golden Baked Spinach and Cheese Filo Triangles Chilled Spicy Lime Shrimp Ceviche Spoons Skewered Shrimp Marinated in Lemon Zest, Cocktail Sauce, Horseradish and Herbs 5 Chilled Organic Vegetables with Dill and Feta Dressing Jerked Spicy Jamaican Beef Empanadas Tartlets Baked with Red Wine Apples, Brie and Walnuts Chicken Pot Stickers with Sesame-Citrus Glaze Chilled Organic Vegetables with Dill and Feta Dressing Roma Tomato Crostini with Basil and Balsamico Watermelon, Local Goat Cheese, Aged Balsalmico Thai Chicken Lettuce Wraps, Spicy Peanut Sauce, Marinated Cucumber Beef Sliders, Gorgonzola, Caramelized Onions & Roasted Tomato Ketchup All Prices are subject to change without notice.Prices do not include 20% service charge HORS D’OEUVRES STATIONARY TUSCAN FARM TABLE $6.50/PERSON (75 PEOPLE MINIMUM) ORGANIC FRUIT DISPLAY $325 Marinated Roasted Red Peppers, White Bean Spread, Artichoke Hearts with Goat Cheese and Basil, Marinated Crimini Mushrooms, Spinach Pesto Dip, Olive Tapenade, Garganelli Pasta with Sundried Tomatoes, Arugula, White Beans and Lemon Parmesan Dressing Pineapples, Local Melons, Fresh Berries and California Grapes SELECION OF LOCAL CALIFORNIA CHEESE $325 Scottish Smoked Salmon, Capers, Red Onion, Crème Fraiche, Lemon Wedges Served With Pumpernickel Bread and Assorted Crackers Assorted Cheese From Bellwether Farms, Cypress Grove, Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm, Barinaga Ranch with Dried Fruits, Nuts, Country Bread and Fresh Fruits EUROPEAN CHEESE DISPLAY $350 Selections from France, Italy, Spain and Switzerland Paired with Dried Fruits, Nuts, Country Bread, Artisan Crackers and Fresh Fruit SOUTHWESTERN $325 SMOKED SALMON DISPLAY $375 RAW OYSTER BAR MKT . Selection of Raw Oysters served with Horseradish, Cocktail Sauce, Hot Sauce, Lemons Wedges, Champagne Mignonette, Oyster Cracker BAKED BRIE EN CROUTE $325 Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped In Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges Guacamole, Pineapple Pico De Gallo, Black Bean and Roasted Corn Salsa, Spicy, Chipotle Salsa Served With Tortilla Chips and Crackers 6 All Prices are subject to change without notice. Prices do not include 20% service charge HORS D’OEUVRES STATIONARY CONTINUED... GRILLED WHITE SHRIMP DISPLAY MKT. SUNDRIED TOMATO TORTA $295 Gulf White Shrimp Poached in White Wine Served With Cocktail Sauce, Horseradish and Lemon Wedges Sundried Tomatoes between Mascarpone and Cream Cheese Layers with Basil Pesto, Assorted Gourmet Crackers and Crostini MEDITERRANEAN BAZAAR $325 LOCAL VEGETABLE CRUDITE $295 Hummus, Baba Ganoush, Grape Leaves, Tabouleh, Olives, Pearl Couscous and Baby Vegetable Salad, Roasted Red Peppers Served with Toasted Pita Seasonal Garden Vegetables with Assorted Fresh Dips and Sauces ALASKA KING CRAB DISPLAY MKT. Giant King Crab Claws Served with Cocktail Sauce, Clarified Butter, Lemon Wedges and Horseradish CHARCUTERIE DISPLAY $295 Assorted Cured Meats from Italy, Spain and France served with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostin 7 GRILLED VEGETABLE DISPLAY $295 Wild Mushrooms, Local Squash and Zucchini, Roasted Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers COUNTRY PATE DISPLAY $375 Duck Pate with Truffle and Pistachio, Country Pate with Black Peppercorns and Cognac, Wild Mushroom Forestier Pate served with Cornichons, Pickled Pearl Onions, Whole Grain Mustard, Cherry Peppers, Caper Berries, Cerignola Olives and Artisan Breads All Prices are subject to change without notice. Prices do not include 20% service charge BEVERAGE & DESSERT NON ALCOHOLIC BEVERAGE SERVICE Egg Nog, Hot Cocoa & Cider included for holiday events BASIC BAR PACKAGE Includes House Wines, Imported & Domestic Beers & Assorted Sodas $15.50 per guest for 3 hours Each additional hour at $5/guest Available Upgrades to the Basic Bar Package PREMIUM LIQUOR UPGRADE Upgrade the Standard Bar Package to include premium spirits, liqueurs, cordials, juices, mixers & garnishe s $18 per guest for 2 hours $25 per guest for 3 hours Each additional hour at $9/guest SIGNATURE COCKTAIL UPGRADE Add a Margarita, Mojito or Martini Bar to the Basic Package $15 per guest for 3 hours Additional hours at $4/guest MAKE YOUR OWN SIGNATURE COCKTAIL! Martini / Margarita / Mojito comes with Strawberries, Blackberries, Blueberries, Raspberries, Lemon, Lime, Mint, Rosemary, Thym e $675 Bar Set-Up Fee $10/person (1 hour service) MIMOSA BAR Fresh Orange | Peach | Pineapple Juice Sparkling Wine, Fresh Fruit Topping $12.50/person (1 hour service) additional hours at $7/person ADDITIONAL DESSERT OPTIONS Gourmet Viennese Display $9pp Warm Apple Pie a La Mode $5pp Ice Cream Sundae Bar $5.5pp Ice Cream by the Scoop $3.5pp Homemade Chocolate Mousse $3.5pp 8 All Prices are subject to change without notice. Prices do not include 20% service charge EVENT OPTIONS ADDITIONAL OUTDOOR HEAT LAMPS $75 each CHIAVARI CHAIRS $4 per chair FABRIC TREATMENT THE PAVILION TENT $950 REDWOOD ROOM $550 for dining room $650 for dance floor area $950 for both areas BIRCHWOOD ROOM $325 FERRIS WHEEL LIGHTS $675 FERRIS WHEEL RENTAL $2500 MERRY GO ROUND $675 MITZVAH CEREMONY FEE $2500 ADDITIONAL EVENT HOURS $1250 per hour (must be pre-approved) only available on specific dates november through april WINTER SPECIAL RATE JANUARY & FEBRUARY ONLY RED PATIO RENTAL (COCKTAIL HR.) $1500 FERRIS WHEEL LAWN RENTAL (COCKTAIL HR.) $1500 Flexible minimums & event hours may be available. Please inquire for details. 9 All Prices are subject to change without notice. Prices do not include 20% service charge ROOM RENTAL AND SETUP FEES Includes All Tables, Chairs & Linens, Glassware, Silverware & China The Pavilion at Northpoint $3,500 The Redwood Room $3,500 The Red Patio - Cocktail Hour $1,500 The Oak Room $3,500 The Birchwood Room $2,500 Valet Parking $300 LOCATION MINIMUMS Each location requires a minimum dollar amount to be spent, depending on the day and location that is chosen. All prices are a la carte and may be spent in any way needed to meet the required minimum All minimums are exclusive of tax and service charge CAPACITY FRIDAY SATURDAY SUNDAY The Birchwood Room 150 guests $11,000 $13,000 $11,000 The Oak Room 175 guests $16 ,000 $18,000 $14,000 The Pavilion at North Point 500 guests $18,000 $25,000 $18,000 The Redwood Room 400 guests $16,000 $22,000 $16,000 $1500 deposit required to secure date and location. Security is required for all banquets. 10 All Prices are subject to change without notice. Prices do not include 20% service charge