Grilled Pacific Albacore with Mint Vinaigrette


Grilled Pacific Albacore with Mint Vinaigrette
Albacore are a small and highly migratory tuna.
The albacore that are troll-caught in the North
Pacific (USA, Hawaii, and Canada) are a green
“Best Choice” seafood product. Troll fishing has
little bycatch and the fishery is well-managed.
Troll-caught fish are typically younger and have
lower mercury levels than older, longline-caught
albacore. Troll-caught albacore from most other
oceans are ranked a “Good Alternative” product.
FishWise is a non-profit organization designed to
improve the sustainability and financial performance
of seafood retailers, distributors, and producers. We
offer programs that include staff training, consumer
outreach, sourcing assistance, and inventory
assessments. To learn more about our partners and
program, please visit our website.
Grilled Albacore
with mint vinaigrette
4 6oz albacore steaks
1/2 cup extra virgin olive oil
2 cloves garlic, blanched and
cut into julienne strips
6 roma tomatoes, seeded &
Pinch of salt and fresh
ground pepper
2 shallots, sliced
3 tbsp chopped fresh
1 tbsp lime juice
1 tbsp red wine vinegar
1 tbsp minced parsley
or basil
Marinate albacore in 2 tbsp olive oil, 1 tbsp mint and
black pepper for 2-3 hours in the refridgerator. Mix the
remaining ingredients in a glass bowl, taste and correct
seasoning. Over medium-hot barbeque, cook to
preference, basting with remaining sauce.
Recipe courtesy of Central Coast Seafood and Ian McPhee’s Grill