Executvie Chef Stefan Wilke “MS EUROPA“ ..“VITO

www.bassproducts.eu
Sea Chefs Cruise Management
Executvie Chef Stefan Wilke “MS
EUROPA“
..“VITO operates perfectly every day. In
my opinion it is a very useful application
on a cruise ship...“
Le Cordon Bleu - Califoria
School of Culinary Arts
91101 Pasadena,CA
The Westin Kierland
85254-8123 Scottsdale, AZ
Beach Chalet
94121 San Francisco,CA
Director of Operations Tobi Stuart
...“We are very satisfied with the results
we achieve with our VITO system....“
Restaurant Management Group
72762 SPRINGDALE,AR
Paradise Landing
54810 Balsam Lake,WI
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
HILTON GARDEN INN O’HARE
60018 DES PLAINES,IL
Krueger Entertainment
53051 Menomonee Falls,WI
MOTHER BEAR’S PIZZA
47401 BLMGTN,IN
Owner Ray McConn
..“we are very satisfied with the results of
the VITO oil filter“...
Billys on Grand
55105 St.Paul,MI
IKEA Deutschland GmbH & Co
KG
10829 Berlin
Mr. Grabowski
“... i save a lot of oil with VITO, also the
quality has become much better...“
IKEA Orlando
32839 Orlando,FL
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Italian Kitchen
20710 Bladensburg,MD
Palm Beach Grill
33480 Palm Beach, FL
Grits Grill
27959 Nags Head,NC
Owner Patrick Pritchard
..“We are very happy with the purchase we save oil and have better quality for
our customers....“
Tabor Road Tavern
07950 Morris Plains, NJ
Primavera Regency
07980-1518 Stirling,NJ
Winberie Restaurant & Bar
07901 Summit,NJ
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Brix 67 Restaurant
07901 Summit,NJ
THATCHER MC GEE’S
07442 POMPTON LAKES,NJ
Markers Harborside Grill
07311 Jersey City,NJ
Kinchley’s Tavern Inc
07446-1182 Ramsey,NJ
Owner Jerry Margolis
...“Extremly satisfied with the VITO 50.
We save 150aweek...“
GLEN ROCK INN
07452 GLEN ROCK,NJ
Biagio’s Ristorante
07652-1318 Paramus,NJ
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Steve’s Sizzling Steaks
07072-1747 Carlstadt,NJ
Iron Horse
07675-2018 Westwood,NJ
T: +32(0)3 230 19 75
Comix Comedy Club
10014 New York, NY
Chef Shelby Rodriquez
Yes, it is working....
Harbor Lights
10038 New York, NY
Managing Partner Joe Oliva
...“we doubled our lifetime and have a
better quality...we are very satisfied with
the product...“
Sweetiepie
10014 New York, NY
Chef Umberto
....VITO is easy to use and helps us save
a lot of money on frying oil....
The French Culinary Institute
10013-2618 New York, NY
Marc Bauer, Master Chef
...“We find the VITO 50 practical,
efficient, safe to use. The equipment has
been amortized through savings within a
few months“.....
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Village Restaurant
10011 New York, NY
Chef / Owner Steven Lyle
I purchased a VITO last year and it has
performed very well. However the big
news is that not only you get more life
out of your oil, but that it is much cleaner
throughout the cycle, so the quality of
our fries has been much more consistent
overall. So I recommend the VITO on the
basis of quality. Add the cost savings, the
environmental benefits, and it’s a no
brainer.
Playwright Tavern
10019 New York, NY
Chef Mark
..“VITO saves us 50% on our oil cost...
we are satisfied with the product...“
Sidecar Brooklyn
11215 New York, NY
Owner John Decoursy
..“VITO is a great machine. It is very
convenient to work with VITO. We would
not be able to work without the unit since we purchased the unit it already
paid off after 6-7 month.....“
DB Bistro Moderne
10036 New York, NY
Chef de Cuisine Olivier Muller
...“it is no surprise to me - everything
works as promised - longer life - better
quality...“
Kellari Taverna
10036 New York, NY
Chef / Owner Gregory Zapantis
...VITO gives us nice and clean oil ...
Nice Matin
100254 NEW YORK, NY
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
The River Palm Terrace
07675 Edgewater,NJ
Goodburger
10022 New York, NY
Owner Tom Gallis
..“We just purchased a second unit
because we are very satisfied with the
results of VITO. All our restaurants will
be working with VITO in the future“....
Zenon Restaurant
11106 Astoria, NY
Chat 19
10538 Larchmont, NY
Riverside Yacht Club
06878 Riverside,CT
Andersens Caterers
11754 Kings Park, NY
T: +32(0)3 230 19 75
[email protected]
General Manager Gary B. Ashley
...VITO is simply a great product....
Owner Mike Franchi
...“VITO works very good for us...“
F: +32(0)3 230 19 78
www.bassproducts.eu
Smokin Als BBQ
11706 Bay Shore, NY
Chef Owen Lawlor
...“Everything works perfect with the
VITO - we are very satisfied...“
Branchinellis
11788 Hauppauge, NY
Owner Anthony Branchinelli
...very are very happy with the VITO savings and better quality...
SBC Restaurant & Brewery
06484 Shelton,CT
ON THE SPOT CATERING, LLC
06374 PLAINFIELD,CT
Johnson & Wales Providence
Campus
02903 Providence,RI
Fatboys Virgin Islands
00802 St Thomas,Virgin Islands
T: +32(0)3 230 19 75
[email protected]
City Burger Manager Matt Tetzner
...after using the VITO system, we have
drastically reduced our oil usage.
Using the VITO reduced our usage by
50% to 10cs a week.
Please feel free to contact me directly for
any follow up or questions you may have.
So far, so good. What a great invention.
Thank you,
Chef Jeremiah Bullfrog Executive Chef
F: +32(0)3 230 19 78
www.bassproducts.eu
Aramark GmbH
Beckert KG
72458 Albstadt
i.Hs
Groz-
Operation Manager Mr. Hanke & Chef
Mr. Gugle
...VITO makes the work much easier and
grants a higher safetystandard. The
lifetime of our oil has doubled and in
combination with the FOM 310 oil tester
it is ideal for the HACCP documentation
Aramark GmbH i.Hs AMD Saxony FAM 30
01109 Dresden
Chef Mr. Arnken
VITO saves a lot of time for the cleaning
of the fryer. The price-performance-ratio
is appropriate. We use the oil twice as
long as without filtration and the quality
of the fried food has improved. VITO
makes a good economic sense and is
recommendable......
IKEA Deutschland GmbH & Co
KG
22457 Hamburg-Schnelsen
Executive Chef Jörg Jürgensen
“...VITO is worth it when it comes to
quality!...“
The Restaurant at Leverick Bay
Virgin Gorda,Virgin Islands
Martinique Cafe & Restaurant
10001 New York, NY
ARAMARK i.Hs. Airbus
21129 Hamburg-Finkenwerder
T: +32(0)3 230 19 75
[email protected]
Casinomanager Mr. Gerhard Perenz
“...we achieve a longer lifetime of our oil.
Easy handling and a easier cleaning of
our fryers. Savings also in staff
costs...time savings.
F: +32(0)3 230 19 78
www.bassproducts.eu
ARAMARK i.Hs. Airbus
21684 Stade
ARAMARK GmbH i.Hs. Osram
GmbH
81543 München
T: +32(0)3 230 19 75
Chef Mr. Auckschun
“...easy handling, Easy filterchange. We
are very satisfied...“
Chef Mr. Hüwett
“...use VITO and save money...“
ARAMARK GmbH i.Hs. BSH
81739 München
Mr. Wurster
“...VITO is a good thing, because it
extends the lifetime of the frying fat and
lowers the costs of sales...“
Brentwood Country Club
90049 Los Angeles,CA
Executive Chef Kurt Zerres
“...VITO works to our total satisfaction...“
Betelnut Pejiu Wu
94123 San Francisco,CA
Executive Chef Alexander Ong
...“Vito save us 50% of oil as promised.
We are very satisfied with the product...“
IKEA Dallas,LP
75034 Frisco,TX
Food Service Manager Richard Larrea
..“are you satisfied with the performance
of the VITO?..Yes, everything works
perfect!“...
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
IKEA Minnesota, LLC
55425 Bloomington,MN
Food Service Manager : Tamie
Carlson
...“we doubled the lifetime of our oil. The
employees are very satisfied with the
easy handling of the VITO“....
Mimmos Pizza
60126 Elmhurst,IL
Owner Carlo Calderone
..“The VITO is performing as described.
The removing of the self burning
mircoparticles really extended the life of
the oil even more than 50% as long as
the filtration is performed twice a day.
Food quality improved exponentially,
including the reduction of odors in the
kitchen“.....
Omaggio Restaurant
60201 Evanston,IL
Houston´s Restaurant
30327 Atlanta,GA 30327
HQ Ruby Tuesday
37801 Maryville,TN
MOLOGNE HOUSE Building 20
20307 Washinghton,DC
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Sodexo @ Lafayette College /
Farinon College Center
18042 Easton,PA
Ass. Director Jamie Porter
....“we are satisfied and save 50% of our
oil cost..“
Gourmet Dining Services
07940 Madison,NJ
Executive Chef Jeff Gourley
VITO is a quality piece of maschinery.
We have 40% savings on oil usage. Vito
saves us a lot of labour in terms of
cleaning. We have a improved quality of
our fried products.
Costa Chico Mexican Restaurant
08901 New Brunswick,NJ
Stage House Restaurant
07552 SCOTCH PLAINS,NJ
Owner Felix Rojas
With Vito we save a big amount of oil.
Also the quality got better.
Chef / Owner Eric Hambrecht
..VITO save us almost
100aweeksoitmakesalotof sense...
CANOE BROOK COUNTRY
CLUB
07901 SUMMIT,NJ
Ferraros
07090 Westfield,NJ
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
The Manor
07052 West Orange,NJ
Crystal Brook Moutain Brauhaus
Resort
12473 Round Top, NY
Owner Kurt Knowles
“We are using VITO 50 since one year.
VITO 50 is helping us to keep our Frying
Oil last longer, it safes us between 45%
to 50% on Oil, which reduces the cost of
Frying Oil. Quality and crispiness on our
fried foods are certainly improved. VITO
50 is easy to use and clean what is very
important to us and our staff. The
provided customer service is exellent.“
Owner Ed Hasenkopf
...“The VITO works great. It is a
wonderful machine“.......
City Place Steakhouse
07072 Carlstadt,NJ
Park Ridge Marriott
07656 PARK RIDGE,NJ
T: +32(0)3 230 19 75
Exec. Chef Eric Theiss
....everything works the way it is
supposed to be....
Trinity Restaurant
07030 Hoboken,NJ
Chef David Hawkins:
“VITO is simply great. Clean Oil, reduced
costs and saved labour time. Highly
recommendable. Fast pay off.“
Abigail Kirsch @ Pier Sixthy The Lighthouse
10011 New York, NY
Executive Chef Philip DeMaiolo
The result while working with VITO are
very good. VITO works as it is promised.
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Landmarc Restaurant Tribeca
10013 New York, NY
Old Homestead Steakhouse
10011 New York City
Mr. Luis Acosta, General Manager
“...my executive chef and myself were
impressed enough upon initial
demonstration, to order one immediately.
We have been using it for approximately
six months and have already saved half
of our normal cost on frying oil. I highly
recommend this product to anyone in the
business who is interested in cutting
costs...“
Ditch Plains
10013 New York, NY
Exec. Sous Chef Carla L. Bevan
....“VITO has cut our cost down
tremendously. The VITO produces
cleaner oil which gives us a better end
product“.......
Montes
10012 New York, NY
Chef Pietro Mosconi
...“VITO works very well. We are happy
with the savings and the quality of our
fried food...“
MARSEILLE RESTAURANT
10036 NEW YORK, NY
Cozy Soup & Burger
10003 New York, NY
T: +32(0)3 230 19 75
Exec. Sous Chef Carla L. Bevan
....“VITO has cut our cost down
tremendously. The VITO produces
cleaner oil which gives us a better end
product“.......
[email protected]
Executive Chef Peter Larsen
Chef Ramm Pichardo
“VITO 50 is from a very good quality. The
food has a much better quality and VITO
is very easy to handle. We have a
reduction of 65% of our Oil costs. VITO
is very recommendable.“
F: +32(0)3 230 19 78
www.bassproducts.eu
Churrascaria Plataforma
10001 New York, NY
T: +32(0)3 230 19 75
Executive Chef Luis
...“VITO saves us a lot of money.
The System works very good...“
MBJ Foodservice @ John Jay
School of Criminal Justice
10019 New York, NY
Alex Rugoso:
“VITO is very simple to use.
We reduced our oil cost over 50%. We
can recommend VITO to everyone using
fryers.“
230 Fifth
10001 New York, NY
Executive Chef John Benedetti
Vito is very good. It doubles the lifetime
of oil and performes very well even with
large frying menu. Our costs are down
by 50%
LEXPRESS
10003 New York, NY
Chef Arturo Barragan:
“We are very happy with our VITO 50.
The qualitiy after the cleaning is very
good. We safe 50% of our Oil Cost. Vito
is very easy to use.“
Jack Dempsey´s
10001 New York, NY
Chef Clive Smith
...“VITO saves us money while getting a
better product - we are totally
satisfied....“
FOLEYSNY BAR & RESTAURANT
10001 NEW YORK, NY
Executive Chef Mohammed
...we like the VITO very much.It gives us
nice and clean oil and saves money...
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
New York Marriott Marquis
10036 New York, NY
Goodburger
10022 New York, NY
Jumeirah Essex House
10019 New York, NY
Executive Chef Silvan Kraemer
French Roast Uptown
10024 New York, NY
T: +32(0)3 230 19 75
Henrys Restaurant
10025 New York, NY
Executive Chef Scott Schneider:
“Vito works very well - is easy to use and
safes us a lot of money. We extended the
lifetime of our oil from 1 to 4 Days.“
Le Monde
10025 New York, NY
Chef / Owner Regis Courivaud
...everything works good...
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Deluxe
10025 New York, NY
Chef Regis Courivaud
...“We are satisfied with the performance
of the VITO....“
Lukes Bar & Grill
10021 New York, NY
Executive Chef Tommy
“....VITO works very well for us. We are
satisfied and can recommend VITO...“
Willys Bar & Grill
10028 New York, NY
David Copperfields
10021 New York, NY
Chef Bobby Chappell:
“Incredible machine. Small and efficient you could not believe how much you
could save on your prior oil. VITO saves
us 65% oil while producing nice and
crispy fries.“
Cafe D´Alsace
10128 New York, NY
Maison
10028 New York, NY
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Empire City / Brian Boru
10704 Yonkers, NY
Millennium Broadway Hotel
10036 New York, NY
T: +32(0)3 230 19 75
Chef Michael
...“VITO helps us to maintain a better
quality....“
Executive Chef Brendan Slaven
...VITO works well for us...
Knuckleheads Tavern
10803 Pelham Manor, NY
Owner Lenny Colura:
Since the VITO is very easy to operate
and maintain we have at least doubled
the lifetime of our Frying Oil. The Cooks
and Dishwasher do not mind using VITO
twice a day as its cuts back the scrubing
of the fryer interior. I highly recommend
VITO to everybody who does at least a
minimum of frying.
Old Oaks Country Club
10577-0600 Purchase, NY
Executive Chef Jose Andrade
....“Vito saves us 50% oil cost. It is very
easy to use and highly
recommendable“....
The Willett House
10573 Port Chester, NY
Chef Alex Rugoso
The results of filtering with VITO are very
good. Very recommendable
BSF Burgers, Shakes & Fries
06830 Greenwich,CT
Owner Kory Wollins
...“The System exceeded expectations in
every way.
My fries have never tasted better
and I am changing my oil half as much.
Great Service......Great Product“
[email protected]
F: +32(0)3 230 19 78
www.bassproducts.eu
Barcelona
06830 Greenwich,CT
Garden City Hotel
11530 Garden City, NY
Executive Chef Steve de Bruyn
...“We are very satisfied with VITO and
FOM 310. Both devices give us good
results and the monitoring helps to keep
track of the quality...“
Iavarone Brothers of Wantagh
11793 Wantagh, NY
Zorns
11714 Bethpage, NY
Barcelona
06854 Norwalk,CT
Forest & Brook Food Corp
11788 Hauppauge, NY
T: +32(0)3 230 19 75
[email protected]
Owner Andy Pforzweimer
We are very satisfied with our 5 Vitos.
The more the price of oil goes up, the
happier I am to be a Systemfiltration
customer....
Purchasing Director Frank Caracciolo
..“The way to filter the oil with VITO is
very easy. We save 50% of our oil cost. A
very good investment for all companys
who are using fryers in their operation....“
F: +32(0)3 230 19 78
www.bassproducts.eu
Barcelona
06510 New Haven,CT
Barcelona
06107 West Hartford,CT
Max Downtown
06103 Hartford, CT
Modern Snack Bar Inc.
11931 Riverhead, NY
Chef Hunter Morton
..VITO works perfect for us...
Owner John Wittmeier
...“VITO works very well....“
Ruby Tuesday
02777 Swansea, MA
Westin Copley Place
02116 Boston,MA
T: +32(0)3 230 19 75
[email protected]
Executive Chef Chris Masco
F: +32(0)3 230 19 78
www.bassproducts.eu
IKEA Stoughton
02072 Stoughton,MA
Food Service Manager Christian Uhlig
..“easy handling in general, very good
performance, doubles the lifetime, overall
we are satisfied with the VITO
Filtersystem...“
The Primeburger
10022 New York City, New York
Michael Di Miceli
“...the oil stays clean all the time of
usage though VITO takes out all the
carbonates. The average use of frying oil
since then has been lowered by 50%.
Due to this VITO has paid off himself
within 8 month...“
Loreley
10002 New York, NY
Owner Michael Momm
The VITO 50 is very easy to handle.
Since using the VITO 50 we reduced our
oil costs as well as our diposal costs for
oil by 50%. We can recommend the VITO
50 for every restaurant using fryers.“
Goodburger
10017 New York, NY
Store Manager Frank Dale
Great maschine, saves me 50% oil.
The quality and the flavour of the fried
items got better.
French Roast Downtown
10011 New York, NY
Barcelona
06824 Fairfield,CT
T: +32(0)3 230 19 75
[email protected]
F: +32(0)3 230 19 78