Stillwater, OK - Taste of Home Cooking Schools

The Stillwater News Press Presents...
COOKINGShow
and PRE-SHOW EXPO
Thursday, April 9, 2015
Stillwater Community Center - 315 W. 8th Ave
Join us for an evening of food and fun
Doors open at 4:30 p.m. | Show starts at 6:30 p.m.
Come _____________________________________
early to enjoy Bad Brad’s BBQ & our Vendor Expo
Tickets are available at the Stillwater News Press, 211 W. 9th Ave.
Tickets: $10 in advance / $12 at the door
_____________________________________
Each attendee will receive a bag of goodies at the door!
News Press
Stillwater
stwnewspress.com
Learn
new Spring recipes,
meal ideas, &
creative cooking tips
Receive
a gift bag with valuable
coupons & Taste of
Home magazines
Meet
hundreds of people
like you who
love to cook
Culinary Expert and
OSU Grad,
Jamie Dunn
Meet Taste of Home’s Jamie Dunn!
Jamie’s love of cooking was sparked while
taking 8th grade Home Economics, and her
parents also encouraged her interest along
the way. Jamie’s dad was an occasional cook
but always eager to try new recipes, and his
enthusiasm rubbed off.
Jamie went on to attend Oklahoma State
University where she earned a Bachelor of
Science degree in Vocational Home Economics
Education and Community Service. From there
she has worked as a culinary instructor for Tulsa
Technology and Bama Cooking School, as well as a
high school Home Economics teacher. As a seasoned Taste of Home Cooking School
instructor, Jamie looks forward to sharing timesaving cooking tips and the latest kitchen gadgets
with cooking school audiences. One of her favorite
gadgets is a pair of battery operated salt and
pepper grinders.
Each Cooking School show is live, so Jamie says
you never know what to expect. “Years ago at one
of my first shows, one of my on-stage assistants
accidentally set something on fire and was
running around the stage with it,” Jamie shares.
“It was definitely an unexpected, memorable
moment!”
When she’s not on the road with the Taste
of Home Cooking School, Jamie enjoys
baking – especially desserts. She makes
pies and candies for the holidays. And,
one of her favorite dessert recipes is
Layered Turtle Cheesecake.
A native of Oklahoma, Jamie lives
with her husband and three sons in
the town of Owasso. She explains,
“It’s a great place to live because it’s
very family oriented and it’s a great
community for kids.”
You Never Know What
The Future May Hold
Stillwater News Press / Wednesday, April 8, 2015 / Page 2
I can help you plan for tomorrow – TODAY!
Medicare Supplement
Dental Insurance
Cancer Insurance
(Underwritten by Physicians Mutual Insurance Company)
Life Insurance
Annuities
(Underwritten by Physicians Life Insurance Company)
We are not connected with, nor endorsed by, the U.S. Government
or the Federal Medicare Program. P020OK/P025OK/P026OK/
P027OK/P029OK/P150OK/P176OK offered by Physicians Mutual
Insurance Company. L708/L712/L726K/L730OK/L731OK/L732OK/
L737L/L762OK/AP111X/AP112X/AP114X/AP116X/AP117OK offered by
Physicians Life Insurance Company.
PMA3269OK-0513
Helen Maxey
Insurance Agent
918-804-9864
Eggland’s Best eggs partners with Taste of Home to help
infuse more nutrition and flavor into homemade meals
At-home chefs learn the benefits of using Eggland’s Best eggs in their favorite dishes
To commemorate high quality fresh ingredients
at-home chefs enjoy using in the kitchen, Eggland’s Best (EB) will once again partner with the
Taste of Home Cooking School this spring. Participants will have the opportunity to learn new cooking techniques, and how to make delicious recipes
for their family and friends using Eggland’s Best
eggs.
Eggland’s Best eggs are the only egg that provides more nutrition and better taste, compared to
ordinary eggs: one Eggland’s Best egg contains 10
times more vitamin E; four times more vitamin
D; more than double the Omega 3; and 25% less
saturated fat. In addition, Eggland’s Best eggs
contain 60 calories per large egg, whereas ordinary large eggs contain 70 calories.
An independent study published in The Journal of Applied Poultry Research also revealed that
Eggland’s Best eggs are fresher and stay fresher
longer than ordinary eggs.
The better taste, nutrition and freshness of
Eggland’s Best eggs are due to Eggland’s Best’s
quality assurance program, which includes an allvegetarian hen diet of healthy grains and oils.
Eggland’s Best eggs come in a number of varieties including organic, cage-free, hard-cooked
peeled and liquid egg whites.
Is your inner cook craving a new recipe? Try
this Pepperoni Spinach Quiche recipe; it’s a great
dish to share with family and friends for dinner
parties and holiday gatherings.
1001 S. Main / Downtown Stillwater
405-377-9136
SERVICE: 800-4MY-HOME (800-469-4663)
VISIT OUR BOOTH AT THE
Taste of Home Cooking Show
Greg & Susan Justice, Owners
Prep: 25 min. Bake: 25 min.
Ingredients:
1
tube (8 ounces) refrigerated crescent rolls
1
large sweet red pepper, chopped
1
tablespoon olive oil
1
garlic clove, minced
5
Eggland’s Best eggs, lightly beaten
1/2 cup shredded part-skim mozzarella
cheese
1/2 cup frozen chopped spinach, thawed and
squeezed dry
1/4 cup sliced pepperoni, cut into strips
1/4 cup half-and-half cream
2
tablespoons grated Parmesan cheese
1
tablespoon minced fresh parsley
1
tablespoon minced fresh basil or 1 tea
spoon dried basil
Dash pepper
Directions:
Separate crescent dough into eight triangles;
place in an ungreased 9-in. fluted tart pan with
removable bottom with points toward the center.
Press onto the bottom and up the sides to form a
crust; seal seams. Set aside.
In a small skillet, saute red pepper in oil until
tender. Add garlic; cook 1 minute longer. Remove
from the heat. In another small bowl, combine the
remaining ingredients; stir in red pepper mixture.
Pour into crust.
Bake at 375° for 25-30 minutes or until a
knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Yield: 8 servings.
Nutrition Facts: 1 piece equals 235 calories, 15 g
fat (5 g saturated fat), 145 mg cholesterol, 417 mg
sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.
Stillwater News Press / Wednesday, April 8, 2015 / Page 3
HOMETOWN STORE
Pepperoni Spinach Quiche
Stillwater News Press / Wednesday, April 8, 2015 / Page 4
Bubbling up a fun way to flavor sodas - DIY Torani handcrafted soda bar
Torani, America’s most
popular brand of flavored
syrups, has a long history of crafting delicious
flavors perfect for any
beverage and more. Since
1925, Torani has been
made with real, simple
ingredients like pure cane
sugar and natural flavors.
Handcrafted sodas are
quickly becoming a fun
and simple drink to make
at home. Simply choose
from over 100 Torani
flavors, such as raspberry,
strawberry, blood orange
and cherry lime, and
add a splash of Torani to
sparkling water. Kids and
adults alike will enjoy
making their own customized soda, just the way
they like it, a little flavor
or a lot, it’s up to each
person to decide!
Torani Handcrafted
Soda Bar
Ingredients:
3-5 Torani flavors – try
raspberry, orange,
strawberry, cherry lime,
vanilla
Sparkling water
Cups
Ice
Whipped cream (optional)
Fresh fruit (strawberries,
raspberries, blueberries,
optional)
Straws
Directions:
Set up a table with Torani, sparkling water, cups,
ice and straws. Garnishes,
like whipped cream or fresh
fruit, also add a special
touch.
Tip: freeze berries in ice
cubes or individually to help
cool down drinks and add
some color.
Tip: you can combine flavors to make even more fun
drinks, combining orange
and vanilla will create an
orangesicle!
About Torani
Established in 1925 in the
North Beach neighborhood
of San Francisco, California,
Torani has grown to become
the most popular consumer
brand of flavored syrups in
the United States. Torani is
still family-owned and operated, and located in South
San Francisco, not far from
its origins. Sold at retail, as
well as in food service, Torani continues to stay on the
creative edge of flavor with
innovation and recipe ideas.
For more information about
Torani, visit torani.com. Your Stillwater Consumer’s is the
2015 Taste of Home
Premiere Grocery Sponsor
CONSUMER’S
Hometown Proud
909 W. Sixth Avenue / Stillwater / (405) 372-2511
Find us on
@consumersstw
Stillwater News Press / Wednesday, April 8, 2015 / Page 5
Stillwater
Ortega transforms the ordinary meal into a flat out fiesta
Stillwater News Press / Wednesday, April 8, 2015 / Page 6
For more than 100 years, Ortega
has offered distinctive Mexican foods
inspired by Mama Ortega’s traditional cooking. Today, the familyfriendly brand continues to uphold
the same standards and tradition
that Mama Ortega brought to her
cooking years ago. Ortega boasts a
full line of high quality, great tasting
Mexican food products including the
revolutionary Fiesta Flats Flat Bottom Taco Shells, sure to transform
an ordinary meal into a festive, fun
and memorable occasion.
In 2015, Ortega’s wide range of
delicious taco shell and taco kit options is highlighted by a couple of
new comers:
Ortega Fiesta Flats Taco
Shells: deliver flavor and fun in
every crunchy bite! These uniquely
shaped, flat bottom, crispy taco
shells have raised edges, perfect for
piling on loads of toppings! Whether
it’s a meal, appetizer or quick and
easy snack, Ortega Fiesta Flats
Taco Shells turn any occasion into a
fiesta!
Ortega Fiesta Flats Kit: offers all the fun of Fiesta Flats in a
convenient kit. In addition to 12
delicious, crunchy Fiesta Flats Taco
Shells, the kit also includes Taco
Seasoning and America’s #1 Taco
Sauce to make your meal, appetizer
or snack a little easier.
The next time your family is in
the mood for a Mexican fiesta, try a
twist on the typical meal with this
Fundido Fiesta Flats recipe:
Fundido Fiesta Flats
Chef Aarón Sánchez for Ortega
Mexican Foods
Prep: 10 minutes
Cook: 5 minutes
Ingredients:
1 lb ground beef
1 package (1.25 oz.) Ortega Taco
Seasoning Mix or 40% Less
Sodium Taco Seasoning Mix
½ cup water
6 oz. American cheese, cubed
1 jar (16 oz.) Ortega Salsa (any
variety)
Chopped fresh cilantro
12 Ortega Fiesta Flats Taco Shells
Directions:
Brown beef in a large skillet over
medium-high heat; drain. Stir in
taco seasoning and water, and cook
for 2 to 3 minutes or until thickened.
Meanwhile, combine cheese and
one cup salsa in a microwave-safe
bowl and cook on high for 1 to 2
minutes, stirring every 20 seconds,
until smooth.
Evenly spoon meat mixture into
Fiesta Flats™ and top with the
cheese mixture. Top with additional
salsa and sprinkle with cilantro.
Makes 4 servings.
About B&G Foods:
B&G Foods, Inc. (NYSE: BGS)
and its subsidiaries manufacture,
sell and distribute a diversified portfolio of high-quality, branded shelfstable foods across the United States,
Canada and Puerto Rico. Based in
Parsippany, New Jersey, B&G Foods’
products are marketed under many
recognized brands, including Ac’cent,
B&G, B&M, Baker’s Joy, Bear Creek
Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of
Wheat, Devonsheer, Don Pepino,
Emeril’s, Grandma’s Molasses,
JJ Flats, Joan of Arc, Las Palmas,
MacDonald’s, Maple Grove Farms,
Molly McButter, Mrs. Dash,
New York Flatbreads, New York Style,
Old London, Original Tings, Ortega,
Pirate’s Booty, Polaner, Red Devil,
Regina, Rickland Orchards, Sa‑són,
Sclafani, Smart Puffs, Spring Tree,
Sugar Twin, Trappey’s, TrueNorth,
Underwood, Vermont Maid and
Wright’s. B&G Foods also sells and
distributes two branded household
products, Static Guard and Kleen
Guard.
Joan Bischoff
Independent Senior Director
Phone: 405-341-2569
[email protected]
pamperedchef.biz/joanbischoff
Corner of 5th & Main
405.624.3212
stillwaterfurnitureshowcase.com
Stillwater News Press / Wednesday, April 8, 2015 / Page 7
Stillwater News Press / Wednesday, April 8, 2015 / Page 8
Physicians Mutual brings conversations to the kitchen table
Physicians Mutual is
pleased to announce their
sponsorship of the spring
Taste of Home Cooking
Schools for the second
consecutive year. Physicians Mutual believes a
recipe with high ratings
from family and a good
story help make dinner
around the kitchen table
memorable.
“Our partnership with
Taste of Home is a good
fit for Physicians Mutual,” said Rob Reed, Physicians Mutual President
and CEO. “Much like
Physicians Mutual, the
Taste of Home community values the importance
of spending time around
the kitchen table with
family and friends.”
For Physicians Mutual
customers, employees
and agents, the kitchen
table is life’s centerpiece. It’s where meals
are served, laughter is
shared, homework is done
and unforgettable conversations take place. It’s
where family decisions get
made.
“We’re thrilled to continue our partnership with
Physicians Mutual,” said
Erin Puariea, General
Manager of the Taste of
Home Cooking School. Our
community loves sharing
good food with family and
friends and believes the
kitchen table is the heart
of the home.”
Physicians Mutual has
received a 97% customer
satisfaction* rating for
the past eight years and
the recipes shared at the
cooking school are certain
to satisfy your family and
friends. This dish is sure to
bring everyone to the table
for good food and conversation.
Cheesy Potatoes
For my family, comfort
food often comes in the
form of a potato with gooey,
cheesy goodness. No gathering or special occasion
is the same without it. It’s
tradition in our family that
once a recipe is bestowed
upon you - you add one ingredient to make it yours.
My grandmother added the
paprika and passed this
recipe on to my mom. My
mom added the bacon and
when mom passed it on
to me, I added the green
chilies. This one is a mustmake for your next gathering. What will you add to
make it yours? — Provided
by Erin Puariea Culinary
Specialist, on behalf of
Physicians Mutual.
Prep: 40 min.
Cook: 30 min.
Ingredients:
3-1/2 to 4 pounds baking
potatoes
1/2 cup butter
2-1/2 cups shredded
cheddar cheese, divided
2 cups sour cream
2 tablespoons green onions
or chives
1 small can chopped green
chilies
8 to 10 slices bacon, cooked
and crumbled
Salt and pepper, to taste
1/4 teaspoon paprika
Directions:
Scrub unpeeled potatoes
and bake at 400° for 40
minutes or until slightly
firm. Cool overnight or few
hours in fridge. Peel and
grate potatoes.
In a large pan, heat
butter and 2 cups cheese
over low heat, stirring
constantly, until cheese
is barely melted. Remove
from heat. Stir in sour
cream, green onions, chilies, bacon, salt and pepper.
Fold mixture into potatoes. Pour into lightly
greased 2 1/2-qt. casserole;
sprinkle with remaining
cheese and paprika. Bake
at 350° for 30-40 minutes
until lightly browned.
Yield: 8-10 servings
$
About Physicians
Mutual:
Physicians Mutual Insurance Company and Physicians Life Insurance Company are members of the
Physicians Mutual family.
Physicians Mutual Insurance Company offers reliable Medicare Supplement,
dental and supplemental
health insurance. Physicians Life Insurance Company provides important
life insurance coverage and
annuities. They entered the
funeral pre-planning market to help meet the growing
needs of funeral home owners and the families they
serve. The companies have
more than $3 billion in assets and consistently maintain some of the highest
financial strength ratings in
the nation from independent
insurance analysts, including A.M. Best Company and
Weiss Ratings.
Founded in 1902, Physicians Mutual is headquartered in Omaha, Neb.
To learn more about the
company, please visit www.
PhysiciansMutual.com.
*Independent study conducted by Wiese Research
Associates in 2014.
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Stillwater News Press / Wednesday, April 8, 2015 / Page 9
Thanks to all of our sponsors and participants!
National Sponsors
Local Sponsors
News Press
Stillwater
Stillwater News Press / Wednesday, April 8, 2015 / Page 10
Stillwater
department store
CONSUMER’S
Hometown Proud
HOMETOWN STORE
By: Joan Bischoff
By: Susan Pittser
Say hey to spring with Patrick Cudahy and Taste of Home Cooking School
Patrick Cudahy is proud to partner with America’s #1
leading cooking school program, as the exclusive bacon
of the Taste of Home Cooking School, for a spring tour
that is sure to be both fun and delicious. Patrick Cudahy
bacon, deli meats and signature-ham have a one-of-akind, sweet apple-wood smoked flavor, making them a
delicious favorite for breakfast, lunch, dinner, appetizers
and snacks.
Patrick Cudahy will treat Taste of Home Cooking
School attendees to a variety of flavorful, simple and
delicious recipe ideas that can easily become family
favorites! Patrick Cudahy takes the traditional spring
ham to the next level with this bacon-glazed ham recipe–
a timely and tasty dish for springtime meals. This ham
is cooked to perfection and topped with a delicious glaze
and, of course, Patrick Cudahy bacon! More great recipe
ideas are available at patrickcudahy.com.
Grab a friend and enjoy the fun with Patrick Cudahy
and Taste of Home at a live cooking school event this
spring. Patrick Cudahy, part of the John Morrell Food
Group, a subsidiary of Smithfield Foods, will have all
event information on its website www.PatrickCudahy.
com and Facebook page www.facebook.com/patrickcudahymeats.
Bacon-Glazed Ham
Prep Time: 5 mins
Total Time: 1 hr 40 min
Serves: 12-16
Ingredients:
8 slices Patrick Cudahy Sweet Apple-Wood Smoked
Bacon, uncooked
1 spiral cut, bone-in fully cooked ham half, 6 to 8 pounds
1/2 cup apple jelly
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon stoneground mustard
About John Morrell Food Group:
With over a century and a half of experience, John Morrell Food Group brands have
become respected and well known for providing premium-quality meat products to
families across the United States. With
products ranging from lunchmeat and franks
to smoked sausage, bacon and pepperoni, the
John Morrell Food Group is an important
part of consumers’ mealtimes. The John Morrell Food Group offers several national and
regional brands including Armour, Eckrich,
John Morrell, Curly’s, Patrick Cudahy, Carando, Healthy Ones, Margherita, Kretschmar
and LunchMakers.
About Patrick Cudahy:
For 125 years, families throughout the Midwest have known the name Patrick Cudahy as
one they can count on for quality, value and
for the unmistakable flavor of Sweet AppleWood. Our product line includes fully cooked
and traditional bacon, bacon pieces and toppings, dry sausage, pepperoni, ham, deli and
sliced meats.
Stillwater News Press / Wednesday, April 8, 2015 / Page 11
Directions:
Heat oven to 325 degrees. Place ham, cut side down
in a foil-lined shallow baking pan. Bake on lowest oven
rack for 10 minutes per pound.
Meanwhile, cook Patrick Cudahy Bacon in a skillet
until crisp. Remove bacon from pan and set aside. Discard grease from pan, keeping any loose bacon bits in the
pan for de-glazing. Place pan on medium heat and add
apple jelly. Whisk in honey and mustards, scraping the
bottom of the pan to remove all the bacon bits. Remove
from heat; let stand.
When ham has 30 minutes left to cook, remove from
oven and pour off any liquid from pan. Crumble bacon
into small pieces and stir into cooled glaze. Spread glaze
over top and sides of ham; continue baking 30 minutes
or until glazed and bacon is deep golden brown. Spoon
any remaining glaze from pan over ham before serving.
About Smithfield Foods:
Smithfield Foods is a $14 billion global
food company and the world’s largest pork
processor and hog producer. In the United
States, the company is also the leader in
numerous packaged meats categories with
popular brands including Smithfield, Eckrich, Farmland, Armour, Cook’s, Gwaltney,
John Morrell, Kretschmar, Curly’s, Carando,
Margherita, and Healthy Ones. Smithfield
Foods is committed to providing good food
in a responsible way and maintains robust
animal care, community involvement, employee safety, environmental, and food safety
and quality programs. For more information, visit www.smithfieldfoods.com and
www.smithfieldcommitments.com.
Murphy’s
department store
...products for all life’s events
Gefu Spirelli
Spiral Slicer
C h a r l e s Vi a n c i n
Bowl Covers
Stillwater News Press / Wednesday, April 8, 2015 / Page 12
$13.00
S m i t h ’s K i t c h e n I Q
3 i n 1 P o t a t o To o l
Joseph Joseph
Small Scoop Colander
$10.95
RSVP Biscuit
Cutter Set of 4
$7.95
$7.99-$16.99
Chef’n
Flexicado
$29.95
HIC
Chopstir
$12.99
$8.00
RSVP
C u l i n a r y To r c h
$32.00
815 S. Main • Stillwater
405.372.0468
Mon - Fri 10-7 • Sat 10-6 • Sun 1-5
To v o l o S c o o p &
Spread
$7.00
Norpro Scoops
$17.00 $20.00