Del`s Lemonade - Fruit Center Marketplace

JULY 2012
HAND
PICKED
Del’s
Lemonade
Xochitl
Traditional
DEALS
Tortilla Chips
Our favorite items at
our best prices!
Legendary New England product ▪
Look for chilled bottles in our coolers
This is the thirst quencher you’ll want on-hand all
summer long. Launched in Rhode Island in 1948, Del’s
lemonade is based on an old Italian recipe that used
fresh lemons and snow! We now have it in grab-n-go
bottles as well as instant mix packets.
Authentic Mexican-style chips ▪
Cholesterol and gluten free
Xochitl (pronounced “so’ cheel”) Tortilla Chips have
quickly become one of the most popular products here
at the Fruit Center. These thin, crispy tortilla chips are
perfect for picnics, cookouts and any other outdoor festivities. And you get a lot in their one-pound bags!
Regularly $1.69
Regularly $5.49
NOW 2 for $3.00
NOW $4.99
SPECIALS
Equal Exchange Coffee Reg. $8.99
NOW $7.49 (Decaf reg. $10.99—Now $9.49)
SAVE
Switch Juice Beverage 4pk — Reg.$4.49
SAVE
$1.49
NOW
2 for $6.00
Kind Fruit + Nut Bars Regularly $1.89
NOW 4 for $5.00
Kind Clusters Five varieties — Reg. $6.49
NOW $3.99
50
$1.
SAVE
$2.56 on four
SAVE
50
$2.
Stonewall Watermelon Mojito Mix Reg. $5.99
NOW
$4.99
Tazo Iced Tea 13.8 oz. bottle —Reg. $1.89
NOW
10 for $10.00
SAVE
$1.00
SAVE
$8.90 on ten
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We’ve made it easier to find the
organic produce
you love.
We don’t want you to miss out
SUMMERTIME
RECIPES
from our staff here
at the Fruit Center.
on any organic produce items
we have in stock. That’s why
all our organic produce will
Cherry Puree, Mint Syrup and Soda
clearly feature this symbol.
from Kathleen Hawley, Recipe Demonstrator
On most days the Fruit Center offers more organic
produce than any other market on the South Shore
Ingredients
1 2/3 cup water
3 cups granulated sugar
¼ cup honey (local)
Juice of 1 lemon
2 pounds cherries, pitted
3 – 4 tablespoons gently torn mint leaves
(depending on availability of certain items). If you’re
not finding the organic items you love, ask our staff
and we’ll help out.
SUMMER COOKING CLASS
What To Do With All
Those Tomatoes
Tuesday, August 14, 6:30 to 7:30
FEE: $35, includes a $10 Fruit
Center gift card
If your gardening skills have paid off, you’ll
be buried in tomatoes by late summer. So
what can you do with all these juicy fruits?
Join Cooking Coach Connie Spiros as she
creates some flavorful tomato-inspired
dishes.
To sign-up, please call Mike Dwyer at 617-6965274, Monday through Friday from 9am to
4pm. All classes are held at Marketplace Café,
our restaurant at our Milton location.
Bring 1cup water, 2 cups sugar, honey, and lemon juice to a boil. Add cherries
and return to a boil. Remove from heat and cool to room temperature. Puree
until very smooth. Set aside.
Combine 1cup sugar and 2/3 cup water in a small saucepan. Bring to a simmer
over medium-high heat, stirring frequently until the sugar has dissolved completely. Remove from the heat. Add the mint and stir to combine. Let rest for 15
minutes. Strain the syrup into a small bowl and let cool.
Pour cherry puree, a bit of mint syrup and club soda over ice, and serve! Makes
approximately two quarts.
Goat Cheese, Charred Corn and Summer Squash Pizza
from Jess Pithie, Wine Assistant and “Just Picked” blog writer
Ingredients
1 Top This! Pizza shell, or homemade pizza crust of your choice
1 small log goat cheese
Juice from half a lemon
1 summer squash, thinly sliced (preferably on a mandoline)
1 cob charred corn
1/4 cup parmesan cheese
Salt, pepper
Fresh basil (optional)
In a small bowl mash the goat cheese with the lemon juice to make it a bit more
spreadable (add more juice or a small drizzle olive oil if it's particularly crumbly).
Spread the cheese in a thin layer over your pizza shell or dough. Arrange summer
squash slices in overlapping layers, top with scattered kernels of corn and the
parmesan cheese. Salt and pepper the whole thing, adding crushed red peppers if
you like to heat things up.
Bake according to package directions; or, if you choose, cook on the grill. Garnish
with torn basil leaves and enjoy (hopefully on the back deck if the rain ever lets
up).
Visit us online at www.fruitcentermarketplace.com