that steal the show - Simply Potatoes Solutions

potato
recipes
that steal the show
menu
ideas
www.CenterYourSides.com
1
set the stage
with these signature sides
Potatoes continue to be the #1 side dish in foodservice*, adding value
and appetite appeal to any plate. And with the Simply Potatoes® Center
Your Sides™ program, you can elevate your menu with standout potato
side dishes that feature the trending flavors and ingredients your customers
look for. It’s a great way to add profitability and excitement to the
plate, effortlessly.
For additional recipes and access to Select Your Sides—our new potato
side dish customization tool—and other tools that help make your
operation more profitable—visit CenterYourSides.com.
*The U.S. Potato Board
table of contents
colcannon.................................................... 2
potatoes confit..........................................11
vichyssoise.................................................. 3
roasted potatoes and
brussels sprouts.......................................12
mashed potato crème brûlée ............4
potato-crusted crab cakes................... 5
salad lyonnaise..........................................6
greek nachos............................................13
summer vegetable tian........................ 14
steakhouse potato cakes...................... 7
red potato wedges with
dill butter....................................................15
hash brown bruschetta..........................8
bacon wrappers...................................... 16
cajun roasted potatoes..........................9
chili garlic grilled wedges.....................17
white truffle parmesan
roasted potatoes.................................... 10
product specifications......................... 18
1
colcannon
yield: 5 servings
ingredientsamount
Simply Potatoes® Red Skin Mashed Potatoes #15190, heated
roasted corn kernels, heated
sautéed kale
heavy cream
unsalted butter
salt
1 lb. 1 oz.
2.75 oz.
2 oz.
2 Tbs.
1 Tbs.
to taste
preparation
1.In large bowl, combine mashed potatoes, corn kernels, sautéed kale,
cream, butter and salt.
2.Mix well and serve immediately.
menu
ideas
• For a Southern variation, serve with white gravy.
• Substitute kale with greens of your choice.
• Use any Simply Potatoes® mashed variety with this recipe.
2
vichyssoise
yield: 6 servings
ingredientsamount
Simply Potatoes® Traditional Mashed Potatoes #15010
unsalted butter
leeks, white part only, small-diced
low sodium chicken stock
heavy cream
salt
ground white pepper
1 lb. 10 oz.
4 Tbs.
5 oz.
2 cups
1 1 ⁄2 cups
1 tsp.
1
⁄4 tsp.
preparation
1.Heat small stock pot over medium heat. Add butter and leeks.
Cook about 5 minutes, or until leeks are translucent.
2.Add chicken stock, mashed potatoes and heavy cream to pot.
Stir to combine.
3.Simmer soup 8-10 minutes. Season with salt and white pepper.
Remove pan from heat.
4.Pour soup into blender. Purée on high until smooth. Serve warm,
or reserve in refrigerator to serve cold later.
menu
ideas
• Great as a lunch combo or entrée.
• Use any Simply Potatoes® russet mashed variety with this recipe.
3
mashed potato
crème brûlée
yield: 6 servings
ingredientsamount
Simply Potatoes® Home Style Mashed Potatoes #15750
Papetti’s® Easy Eggs® Liquid Plain Yolks #15149
heavy cream
bacon, cooked, diced, divided
white cheddar cheese, finely shredded, divided
green onions, finely chopped, divided
9 oz.
⁄4 cup
1 ⁄2 cups
2 oz.
2 oz.
1 oz.
3
1
preparation
1.Preheat oven to 325˚F.
2.In medium bowl, combine egg yolks and heavy cream. Whisk to combine.
Add mashed potatoes. Mix well.
3.Grease six 5-oz. ramekins. Sprinkle 2 tsp. bacon in bottom of each ramekin.
Top bacon pieces with 1 tsp. cheese and 1 1 ⁄2 tsp. green onions.
4.Pour potato custard mixture into ramekins, leaving 1⁄2 inch from top on each.
5.Place ramekins in pan of water and place in oven. Bake in water bath
34-36 minutes, or until just set. Remove from oven. Let rest 20-30 minutes.
6.Before serving, spread 2 Tbs. cheese evenly over top of each ramekin.
7.Place under broiler and cook 2-3 minutes, or until tops are browned.
Remove from broiler.
8.Garnish with 1 ⁄2 tsp. green onions and 1 tsp. bacon and serve immediately.
menu
ideas
• Add roasted garlic, blue cheese, or white truffle oil to vary the flavor.
• For a vegetarian option, omit bacon.
• Use any Simply Potatoes® mashed variety with this recipe.
4
potato-crusted
crab cakes
yield: 7 servings
ingredientsamount
Simply Potatoes® Shredded Hash Browns #15100
1 lb. 12 oz.
Papetti’s® Easy Eggs® Liquid Whole Eggs #91200
crabmeat
mayonnaise
lemon juice
worcestershire sauce
Old Bay® seasoning
fresh dill, chopped
plain bread crumbs
2 Tbs.
8 oz.
1
⁄3 cup
2 tsp.
1
⁄2 tsp.
1 tsp.
1 1 ⁄2 tsp.
1
⁄2 cup
preparation
1.In medium bowl, combine crabmeat, liquid eggs, mayonnaise, lemon juice,
Worcestershire sauce, Old Bay® seasoning, dill and bread crumbs. Mix well.
2.Form mixture into 14 balls of about 1-oz. size. Place on sheet pan. Chill at
least 1 hour, but no more than 1 day.
3.Coat chilled balls in hash brown potatoes. Make sure potatoes stick
to ball and cover completely. Wrap each ball tightly in plastic wrap.
Chill at least 20 minutes.
4.Preheat deep fryer to 350˚F.
5.Place chilled potato-crusted balls in deep fryer. Cook 2-4 minutes,
or until golden brown. Remove from fryer. Drain and serve immediately.
menu
ideas
• For another option, substitute crabmeat with lobster.
• Serve with a caper rémoulade or stone-ground mustard sauce.
• Use any Simply Potatoes® shred variety with this recipe.
5
salad
lyonnaise
yield: 1 serving
ingredientsamount
Simply Potatoes® Shredded Hash Browns #15100
Papetti’s® Pasteurized Shell Eggs #86990, poached
frisée, cleaned with core removed
whole-grain mustard dressing
bacon lardons, diced, cooked
fresh cracked black pepper
0.5 oz.
1
1
⁄2 small head
2 Tbs.
0.5 oz.
to taste
preparation
1.Preheat deep fryer to 350˚F.
2.Place hash browns in deep fryer. Cook about 90 seconds, or until
golden brown. Remove from fryer. Drain.
3.Layer frisée leaves in center of plate. Top with mustard dressing.
4.Sprinkle bacon lardons over dressing. Add fried hash browns.
5.Crown with poached egg. Garnish with fresh cracked black pepper
and serve.
menu
ideas
• Great as a lunch combo or entrée.
• Use any Simply Potatoes® shred variety with this recipe.
6
steakhouse
potato cakes
yield: 4 servings
ingredientsamount
Simply Potatoes® Shredded Hash Browns #15100
8 oz.
Papetti’s® Easy Eggs® Liquid Whole Eggs #91200
all-purpose flour
steak seasoning salt
parmesan cheese, shredded
caramelized onions, chopped
2 Tbs.
1 Tbs.
1 tsp.
1.25 oz.
1.75 oz.
preparation
1.Preheat deep fryer to 350˚F.
2.In large bowl, combine hash browns, liquid eggs, flour, salt, Parmesan
cheese and caramelized onions. Mix well.
3.Divide mixture into 4 equal portions. Form each into 4-inch-diameter
pancake.
Let chill at least 10 minutes.
4.Heat medium sauté pan over medium heat. Add potato cake. Sear about
3-4 minutes per side, or until golden brown. Remove from pan.
5.Place cake in deep fryer. Cook about 2-3 minutes, or until golden brown.
Remove from fryer. Drain and serve immediately.
menu
ideas
• Serve with seasoned sour cream.
• Use any Simply Potatoes® shred variety with this recipe.
7
hash brown
bruschetta
yield: 2 servings
ingredientsamount
Simply Potatoes® Shredded Hash Browns #15100
sea salt
ground black pepper
vegetable oil
tomato, diced
parmesan cheese, shredded
garlic oil
fresh basil leaves, chopped
6 oz.
to taste
to taste
2 Tbs.
2.5 oz.
0.5 oz.
1 tsp.
2 Tbs.
preparation
1. In medium bowl, place hash browns. Season with salt and pepper to
taste. Mix.
2.Divide hash browns into four equal portions. Flatten each into 1⁄4 -inch thick
pancake.
3.In medium nonstick sauté pan over medium-high heat, heat vegetable oil.
Add hash brown cakes. Cook 5 minutes on each side, or until browned.
Reserve.
4.In medium bowl, combine tomatoes, Parmesan cheese, garlic oil and basil.
Season to taste with salt and pepper. Mix well.
5.Arrange hot potato cakes on plate. Top with tomato mixture and serve
immediately.
menu
ideas
• Serve as an appetizer or signature side.
• For additional flavor, drizzle with balsamic reduction.
• Use any Simply Potatoes® shred variety with this recipe.
8
cajun roasted
potatoes
yield: 4 servings
ingredientsamount
Simply Potatoes® Southern Style Diced Potatoes #15110
olive oil
unsalted butter
salt
ground black pepper
low sodium Cajun seasoning
yellow onion, diced
celery, diced
green pepper, diced
garlic, minced
fresh thyme leaves
12 oz.
1 Tbs.
2 Tbs.
1 tsp.
1
⁄2 tsp.
1 1 ⁄2 tsp.
3.5 oz.
1 oz.
1 oz.
0.5 oz.
1 tsp.
preparation
1.Preheat oven to 375˚F.
2.In medium sauté pan, heat olive oil and butter over medium heat. Add
potatoes. Add salt, pepper and Cajun seasoning. Toss to coat potatoes
evenly with oil and seasonings. Cook, stirring occasionally, 3-4 minutes,
or until potatoes start to brown. Remove pan from heat.
3.Add onions, celery, green peppers and garlic to pan. Stir.
4.Transfer pan to oven. Roast 20 minutes, or until potatoes are tender.
Remove from oven.
5.Add thyme leaves. Fold in gently and serve immediately.
menu
ideas
• For an extra boost of Cajun flavor, add Andouille sausage and
a dash of cayenne pepper.
• Use any Simply Potatoes® diced variety with this recipe.
9
white truffle parmesan
roasted potatoes
yield: 4 servings
ingredientsamount
Simply Potatoes® Red Skin Diced Potatoes #15170
olive oil
unsalted butter
salt
ground black pepper
garlic, minced
fresh Italian parsley, chopped
parmesan cheese, grated
white truffle oil
12 oz.
1 Tbs.
3 Tbs.
1 tsp.
1
⁄2 tsp.
1
⁄4 tsp.
1 Tbs.
0.75 oz.
2 1 ⁄4 tsp.
preparation
1.Preheat oven to 350˚F.
2.In medium sauté pan over medium heat, heat oil and butter. Add potatoes,
salt and pepper.
3.Sauté potatoes, stirring occasionally, 3-4 minutes, or until they start to
brown. Add garlic. Stir.
4.Transfer pan to oven. Roast 20 minutes, or until potatoes are tender.
Remove from oven.
5.Add Italian parsley, Parmesan cheese and truffle oil to potatoes. Fold
gently to combine and serve immediately.
menu
ideas
• Great side to any center-of-plate protein.
• Use any Simply Potatoes® diced variety with this recipe.
10
potatoes
confit
yield: 4 servings
ingredientsamount
Simply Potatoes® Southern Style Diced Potatoes #15110
fresh rosemary leaves
garlic, peeled
rendered duck fat
rendered bacon fat
salt
ground black pepper
12 oz.
1 tsp.
20 cloves
2 1 ⁄2 cups
1
⁄4 cup
to taste
to taste
preparation
1.In medium saucepan, combine potatoes, rosemary leaves and garlic cloves.
Cover with rendered duck and bacon fat.
2.Place pan over medium-low heat. Cook 1 hour, or until potatoes are tender.
Remove from heat. Drain off fat.
3.Season potatoes with salt and pepper and serve immediately.
menu
ideas
• Great side for any upscale entrée.
• Use any Simply Potatoes® diced variety with this recipe.
11
roasted potatoes and
brussels sprouts
yield: 4 servings
ingredientsamount
Simply Potatoes® Southern Style Diced Potatoes #15110
brussels sprouts, halved
extra virgin olive oil
salt
ground black pepper
roasted garlic aioli
12 oz.
6
1 Tbs.
1 tsp.
1
⁄2 tsp.
1
⁄4 cup
preparation
1.Preheat oven to 375°F.
2.In medium bowl, combine potatoes and Brussels sprout halves.
Add oil, salt and pepper. Toss to coat. Place on sheet pan.
3.Place pan in oven. Roast 20 minutes, or until potatoes and sprouts
are tender and caramelized. Remove from oven.
4.To serve, place 1 Tbs. roasted garlic aioli in center of plate. Place
potatoes and sprouts over aioli and serve immediately.
menu
ideas
• Great side to any center-of-plate protein.
• Use any Simply Potatoes® diced variety with this recipe.
12
greek
nachos
yield: 4 servings
ingredientsamount
Simply Potatoes® American Home Fries
Sliced Potatoes #15120, fried
sea salt
ground black pepper
gyro meat, chopped, heated
tomatoes, diced
feta cheese, crumbled
tzatziki sauce
scallions, chopped
5 oz.
to taste
to taste
1 oz.
0.75 oz.
0.75 oz.
2 Tbs.
0.5 oz.
preparation
1.In medium bowl, combine fried potato chips with salt and pepper.
Toss to coat.
2.Arrange potatoes on plate. Garnish with gyro meat.
3.Add tomatoes and feta. Drizzle tzatziki sauce over chips.
4.Sprinkle on scallions and serve immediately.
menu
ideas
• Serve as an appetizer or signature side.
• For another option, substitute gyro meat with grilled chicken.
• Use any Simply Potatoes® sliced variety with this recipe.
13
summer vegetable
tian
yield: 4 servings
ingredientsamount
Simply Potatoes® American Home Fries
Sliced Potatoes #15120, fried
zucchini, thinly sliced
red pepper, thinly sliced into rings
garlic, shaved
olive oil
fresh thyme leaves, chopped
fresh rosemary leaves, chopped
salt
ground black pepper
romano cheese, shredded
8 oz.
4 oz.
1
3 cloves
1 Tbs.
1
⁄4 tsp.
1
⁄4 tsp.
to taste
to taste
0.75 oz.
preparation
1.Preheat oven to 375° F.
2.Grease side and bottom of 8-inch round pan.
3.Shingle zucchini slices and red pepper rings across bottom of pan. Top
with layer of shaved garlic. Add fried potato slices and brush with olive oil.
4.Sprinkle thyme, rosemary, salt and pepper over potatoes. Cover.
5.Place pan in oven. Bake, covered, 20 minutes.
6.Remove pan from oven. Remove cover and sprinkle on Romano cheese.
Replace in oven.
7.Bake, uncovered, 10-15 minutes, or until golden brown. Remove from oven.
Cut into quarters and serve hot.
menu
ideas
• For another option, substitute zucchini with fresh sliced mushrooms.
• Use any Simply Potatoes® sliced variety with this recipe.
14
red potato wedges
with dill butter
yield: 4 servings
ingredientsamount
Simply Potatoes® Red Skin Wedges #15870
butter
fresh dill, chopped
sea salt
16 oz.
3 Tbs.
⁄4 cup
to taste
1
preparation
1.Add 3-4-inches of water to steamer pot with perforated basket. Heat to
boiling over medium-high heat.
2.Place potato wedges in basket. Cover. Cook 8 minutes. Remove from
steamer. Drain.
3.In large sauté pan over low heat, melt butter. Add dill and stir. Remove
from heat.
4.Add steamed potatoes to sauté pan. Toss to coat in dill butter.
5.Season with sea salt and serve immediately.
menu
ideas
• For another option, substitute fresh dill with fresh rosemary.
• Use any Simply Potatoes® red skin wedge variety with this recipe.
15
bacon
wrappers
yield: 1 serving
ingredientsamount
Simply Potatoes® Red Skin Wedges #15870
bacon, uncooked
bbq sauce
blue cheese, crumbled
4 wedges
2 slices
to taste
1 oz.
preparation
1.Preheat oven to 375°F.
2.Cut bacon slices in half horizontally. Wrap one bacon half tightly around
one potato wedge. Place on wire rack on sheet pan. Repeat with remaining
bacon and potatoes.
3.Place pan in oven. Bake 15-20 minutes, or until bacon is crisp.
Remove from oven.
4.Drizzle BBQ sauce over potatoes and sprinkle with blue cheese crumbles.
5.Return to oven. Bake about 2 minutes, or until cheese melts. Remove
from oven and serve immediately.
menu
ideas
• Serve with blue cheese or ranch dressing.
• Use any Simply Potatoes® red skin wedge variety with this recipe.
16
chili garlic
grilled wedges
yield: 4 servings
ingredientsamount
Simply Potatoes® Quartered Red Skin Wedges #12590
vegetable oil
red chili flakes
garlic, minced
sea salt
16 oz.
⁄2 cup
2 Tbs.
1 clove
to taste
1
preparation
1.Preheat oven to 350°F.
2.Preheat grill over medium-high heat until hot.
3.Pour oil into small saucepan. Add chili flakes and garlic. Heat over low heat
just until it sizzles. Remove pan from heat. Let steep 10 minutes.
4.Brush potato wedges with chili garlic oil and place wedges on grill.
Grill potatoes enough to mark all cut sides.
5.Remove from grill. Transfer wedges to sheet pan. Place in oven.
Cook 10 minutes, or until potatoes are tender. Or, wrap grilled potatoes in
foil and finish on grill. Heat about 15 minutes, or until potatoes are tender.
6.Remove potatoes from oven or from foil.
7.Season with sea salt and serve immediately.
menu
ideas
• To customize flavor, mix different seasonings with oil.
• Great with a variety of dipping sauces.
• Use any Simply Potatoes® red skin wedge variety with this recipe.
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Product Specifications
PRODUCT #
MASHED
DESCRIPTION
PACK SIZE
15010
Traditional
4/6 lb.
15080
Seasoned
4/6 lb.
15750
Home-Style
4/6 lb.
15770
Deluxe
4/6 lb.
15190
Red Skin
4/6 lb.
15880
Red Skin Garlic
4/6 lb.
4/6 lb.
18750
Northern Gold
17700
Sweet Potato
4/6 lb.
63150
Pulp — Tote*
120/15 lb.
™
HASH BROWNS
15100
Shredded Hash Browns, 3⁄16" wide
2/10 lb.
15105
Shredded Hash Browns, ⁄16" wide
1/10 lb.
30001
Skin-on Special Cut Hash Browns, 3⁄8" wide
2/10 lb.
30210
Skin-on Shredded Hash Browns, 3⁄16" wide*
2/10 lb.
83210
Shredded Hash Browns, 3⁄16" wide*
2/10 lb.
33210
Skin-on Special Cut Hash Browns, ⁄8" wide*
2/10 lb.
83230
Special Cut Hash Browns, 3⁄8" wide*
2/10 lb.
3
3
DICED
15110
5 8
15115
5 8
⁄ " Southern Style Diced
2/10 lb.
⁄ " Southern Style Diced
15150
3
1/10 lb.
15140
7
⁄4" Large Diced
2/10 lb.
⁄8" Extra Large Diced
2/10 lb.
⁄8" Red Skin Diced
2/10 lb.
15170
5
15300
3
⁄4" Large Red Skin Diced
2/10 lb.
80220
1
⁄2" Diced*
2/10 lb.
90210
1
⁄2" Skin-on Diced*
2/10 lb.
91210
3
⁄4" Skin-on Diced*
2/10 lb.
71210
3
⁄4" Red Skin Diced*
2/10 lb.
74210
3
⁄4" Large Red Skin Diced*
2/10 lb.
SLICED
15120
American Home Fries Sliced, 1⁄8"
2/10 lb.
34000
Skin-on Sliced, 1⁄4"
2/10 lb.
15230
Red Skin Sliced, ⁄4"
2/10 lb.
15270
Hearty Cut Sliced, 3⁄4"
2/10 lb.
40230
Skin-on Cottage Fries Sliced, 1⁄8"*
2/10 lb.
20210
Skin-on Sliced, 1⁄4"*
2/10 lb.
84210
Sliced, ⁄4"*
2/10 lb.
1
1
WEDGE
12587
Small Red Skin Wedges, 8-cut
2/10 lb.
12590
Quartered Red Skin Wedges
2/10 lb.
15870
Red Skin Wedges, 8-cut
2/10 lb.
Whole Peeled B’s
2/10 lb.
WHOLE
15340
*Available for western distribution only (AZ, CA, ID, MT, NM, NV, OR, UT, WA)
18
So many potatoes.
So many great potato recipes.
How do you know which ones are right for your
menu? We make it easy for you with our new
online customization tool, Select Your Sides.
Simply go to CenterYourSides.com and answer a
few questions about your operation. You’ll instantly
receive signature potato side dish recipes selected
to complement your menu perfectly.
www.CenterYourSides.com
For ordering, information, or customer service assistance,
call 1-800-328-5474 or visit www.michaelfoods.com.
Simply Smarter. Simply Better.
©2014 Michael Foods, Inc. All Rights Reserved. 11/14 POT121
EVERYTHING YOU NEED.™
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