Langenlois Grüner Veltliner

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Langenlois Grüner Veltliner
Langenlois Grüner Veltliner
2013 Kamptal DAC
Vineyard
Origin:
Designation:
Grape variety:
Soil composition:
Climate:
Training method:
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Yield per hectar:
Cultivation method:
Kamptal
Kamptal DAC
Grüner Veltliner
80 % loess, 20 % weathered gneiss
pannonian, continental
Lenz Moser, Guyot
5 - 50 years
2.500 - 5.000 vines / ha
35 hl / ha
biological-dynamic, according to „respekt“
Cellar
Harvest:
Maceration time:
Fermentation:
Aging:
Botteling:
selective harvest by hand in 20kg crates in October and beginning of
November 2013
4 - 12 hours
95 % in stainless steel tanks, 5 % in used big wooden barrels,
50 % spontaneous fermentation
in stainless steel tanks on fine lees for 4 months
February 2014
Wine
Vintage:
Tasting:
Maturation potential:
Food recommendation:
Serving temperature:
Decant:
Vegetarian / Vegan:
The 2013 Vintage – Difficult Beginning; Happy Ending
The long winter led to a late, but speedy bud break, thanks to some
beautiful weeks at the end of April and beginning of May. However, a
hailstorm at the end of May resulted in yield losses in the Käferberg
and Steinmassl vineyards. Flowering in mid-June was relatively on
time. Unfortunately, the weather was not on the favourable side: a
heatwave was followed by cold and damp conditions that strongly
hindered pollination, especially of the main variety, Grüner Veltliner.
The summer of 2013 was one of the five hottest summers in the last
century. An extremely dry period in July was counteracted by rain in
August – just in time for a very good ripening phase to begin.
Ripening was a slow process, so calmness and patience were
important. By November 8th, all of the wines, except for the sweet
ones, were in the cellar. And finally, these were joined at the end of
November by the Auslese and Beerenauslese wines.
fine aroma intensity of green apple, finesse, youthful; fresh acidity,
spice, peppery elements, fantastic purity of fruit, layers of fresh
citrus, hay, young mango, white peach, balanced alcohol, mid body,
great length, an absolutely juicy wine
2014 - 2018
Grüner Veltliner is one of the best food companions, vegetarian
cuisine, spicy dishes
10° - 12°C
no
yes
Data
Alcohol:
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EAN Code:
Available in:
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BIO Status:
12,5 % vol
1,0 g/l
6,7 g/l
91,5° Oechsle
9120009722220 | 9120009722275
0,75 l / 1,5 l
by Lacon
wine made from grapes in conversion to organic viticulture
AT-BIO-402
Weingut Fred Loimer · Haindorfer Vögerlweg 23 · A - 3550 Langenlois
T (+43) 2734 2239 · F (+43) 2734 2239 4 · www.loimer.at · [email protected]

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