gala gala

gala
menus
Menu I
Cherry flavoured Andalusian Gazpacho® 2015,
Tomato tartare, crispy prawn wrapped in basil,
pumpkin seeds and fresh cheese from Ronda
Creamy rice finished with herb and mussels sauce,
asparagus and calamari
Guineafowl stuffed with foie gras and mushrooms,
apricot pure with vanilla, braised gem lettuce
Caramelized apple, bathed in toffee, wallnuts, honey
and citric yoghurt
Wine Cellar
White wine: Menade Verdejo, DO Rueda
Red wine: Viña Bujanda, Cr. DOC Rioja
Cava: Juve & Camps
Water, soft drinks, beer, coffee
110 €
VAT not included
Menu II
White almond gazpacho with caviar, mini
vegetables, confit spaghetti squash, white shrimp
carpaccio and grapes
Roasted seabass on a mirror of shellfish marinera,
herb chlorophyll, celeriac pure with bay leaf
Slow stewed beef wrapped in a ravioli with wild
mushrooms and creamy potato puree
Marbella Full Moon
Wine Cellar
White wine: Menade Verdejo, DO Rueda
Red wine: Viña Bujanda, Cr. DOC Rioja
Cava: Juve & Camps
Water, soft drinks, beer, coffee
125 €
VAT not included
Menu III
Lobster salada 2015, tomato consomé, semi-cured
tomato stuffed with pipirrana and lobster claws,
micro vegetables, flowers and herbs
Black Cod marninated in miso, truffled spinach, lightly
smoked cauliflower puree and champagne sauce
Confit duck with roasted leeks, hoisin sauce,
strawberries and dried mint
Aero chocolate sponge, pineapple cured with star
anis and passion fruit and yoghurt soup
Wine Cellar
White wine: Menade Verdejo, DO Rueda
Red wine: Viña Bujanda, Cr. DOC Rioja
Cava: Juve & Camps
Water, soft drinks, beer, coffee
140 €
VAT not included
Menu IV
Tin of DG Caviar with crab and tarragon spiced
cream
Lobster gazpacho, peaches, Nitro Tomato and
basil gel
Fillet of Hake, creamy pil pil with spider crab and
tomato raff stew
Beef fillet, black trumpet puree, carbonized yuca
and truffle
Sun
Wine Cellar
White wine: Menade Verdejo, DO Rueda
Red wine: Viña Bujanda, Cr. DOC Rioja
Cava: Juve & Camps
Water, soft drinks, beer, coffee
160 €
VAT not included
Interesting
facts
Consult our integral event services. We
will offer you the highest guarantee of
quality and the tranquility of having all
of your event necessities covered by the
best professionals.
Integral service
Services included in the culinary offer
Informative documents regarding the
menu and wine cellar, seating
arrangements and the name cards.
Time periods for the services
Gala Dinner: 1 hour and a half
Wedding cake design and decoration
Decoration, theming and floral design
Payment conditions
Once the possible celebration date of
the event has been set, the client will
have a period of 15 days in which to
make his or her reservation effective.
This confirmation will be made valid
with a deposit of € 1,500, plus VAT and
will be taken into account in the final
invoice.
The total payment of the services will
be paid in full 10 working days before
the date fixed for the event.
Audiovisuals
Live music
PUENTE
D.J.ROMANO BEACH RESORT MARBELLA
Bulevar Príncipe Alfonso von Hohenlohe, s/n, 29602 Marbella
(+34)Spanish
652 764guitar
252 [email protected]
www.grupodanigarcia.com
Fireworks
Shows with fire and acrobatics
Transfer
Secretarial services
FURTHER INFORMATION
For further information, please direct your
inquiries to [email protected]
Telephone: 902 101 743.
Working hours: Monday to Thursday: 9:00 am
till 6:00 pm. Friday: 9:00 am till 3:00 pm.
Not included
VAT
Floral decoration
Audiovisuals
Puente Romano Beach Resort Marbella
Bulevar Príncipe Alfonso von Hohenlohe, s/n 29602 Marbella
To learn more about Dani García
Restaurant, please visit our website at
www.grupodanigarcia.com