docsignature cocktails - Pernod Ricard Australia
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signature cocktails - Pernod Ricard Australia
SIGNATURE COCKTAILS SIGNATURE COCKTAILS Recipes by Ben Davidson, Pernod Ricard Australia ABSOLUT VODKA Page 2-3 BALLANTINE’S Page 4 BEEFEATER Page 5 CHIVAS REGAL Page 6 HAVANA CLUB Page 7 JAMESON Page 8 KAHLÚA Page 9 MALIBU Page 10 MARTELL Page 11 1. ABSOLUT PERFECT 30ML ABSOLUT VODKA 90ML SPARKLING MINERAL WATER 1 FRESH LIME WEDGE Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wedge. BLUE STEEL 45ML ABSOLUT VODKA 10ML FRESH LIME JUICE 10ML ELDERFLOWER CORDIAL 90ML TONIC WATER Add ingredients to a tall glass, fill with ice and stir. Stir and garnish with a lime wedge. SWEDISH BREEZE 45ML ABSOLUT VODKA 45ML CRANBERRY JUICE 45ML PINK GRAPEFRUIT JUICE 1 MINT SPRIG Add ingredients to a tall glass, fill with ice and stir. Stir and garnish with a lime wedge. ABSOLUTELY FABULOUS 30ML ABSOLUT VODKA 30ML APPLE JUICE 1 DROP ROSE WATER 60ML G.H MUMM CHAMPAGNE Add chilled ingredients to a chilled flute glass. Garnish with a rose petal. ABSOLUT HERO 45ML ABSOLUT VODKA 10ML VANILLA SYRUP 10ML LIME JUICE 1 FRESH PASSIONFRUIT 1 SPRIG OF MINT Add ingredients to a cocktail mixing glass and shake with ice. Fine strain into a chilled martini glass. Garnish with a mint sprig. 2. ABSOLUT Signature Drinks P PEARS & CLOUDY APPLE 30 30ML ABSOLUT® PEARS CLOUDY APPLE JUICE C Serve in a highball glass full of ice. Se Garnish with a slice of apple. G ABSOLUT® VANILIA MULE A 30 30ML ABSOLUT® VANILIA GINGER BEER G Serve in a highball glass full of ice Se with w fresh lime. Garnish with a sprig of mint. COSMOPOLITAN ON THE ROCKS C 30 30ML ABSOLUT® CITRON 15ML ORANGE LIQUEUR 15 CRANBERRY JUICE Serve in a highball glass over ice topped up with Cranberry juice. Garnish with a lime squeeze GOLDEN DELICIOUS 30ML ABSOLUT® KURANT APPLE JUICE Serve in a highball glass full of ice. Garnish with a lime squeeze. ABSOLUT® STARLET 30ML ABSOLUT® MANDRIN TONIC WATER SPLASH OF ORANGE JUICE Serve in a highball glass full of ice. Garnish with a slice of orange. RASPBERRI SEABREEZE 30ML ABSOLUT® RASPBERRI CRANBERRY JUICE GRAPEFRUIT JUICE Serve in a highball glass full of ice. Garnish with a squeeze of orange. 30ML ABSOLUT® APEACH PINEAPPLE JUICE Serve in a highball glass full of ice. Garnish with a slice of peach. ENJOY WITH ABSOLUT® RESPONSIBILITY 3. absolutdrinks.com BALLY BREEZE 45ml Ballantine’s Finest 45ml cranberry juice 45ml pink grapefruit juice Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wedge. OF THE EARTH 45ml Ballantine’s Finest 90ml pineapple juice 1/2 tsp. cinnamon sugar 10ml fresh lime juice 1 dash of bitters Add ingredients to a tall glass, fill with ice and stir. Garnish with a cinnamon stick. FRIENDLY FIRE 45ml Ballantine’s Finest 90ml cranberry juice 3 lime wedges 2 slices of fresh chilli Add ingredients to a tall glass, fill with ice and stir. Garnish with a slice of chilli. WET 45ml Ballantine’s Finest 15ml dry vermouth 60ml soda 5ml elderflower cordial Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wedge. THIN AIR 45ml Ballantine’s 12yo 15ml Dubonnet 2ml Ricard Stir ingredients with ice and strain into a martini glass. Garnish with a cherry. Please drink responsibly 4. B&T 30ml Beefeater gin 90ml tonic water 1 fresh slice of orange Add ingredients to a tall glass and fill with ice. London Breeze 60ml Beefeater gin 30ml fresh grapefruit juice 45ml cranberry juice Add ingredients to a tall glass and fill with ice. Garnish with a slice of grapefruit. Waterloo Martini 45ml Beefeater gin 10ml French dry vermouth 5ml Grand Marnier 1 dash grapefruit bitters Stir ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel twist. Bloodhound 45ml Beefeater gin 20ml Dry Vermouth 20ml Sweet Vermouth 6 raspberries dash sugar syrup Muddle the fruit, and then shake with remaining ingredients and ice. Strain into a chilled martini glass and garnish with a raspberry. Soho Fizz 60ml Beefeater gin 20ml fresh lemon juice 20ml fresh cranberry juice dash egg-white 1 tsp powdered sugar splash soda water Shake ingredients with ice and strain into a tall glass filled with ice, stir. Garnish with a lemon peel twist. Enjoy Responsibly 5. CHIVALRY 45ml Chivas Regal 12yo 45ml apple juice 45ml sparkling mineral water 10ml fresh lemon juice 5ml elderflower cordial Add ingredients to a tall glass, fill with ice and stir. Garnish with a slice of apple and a mint sprig. CHIVAS COBBLER 45ml Chivas Regal 12yo 1 tbsp. chopped pineapple 60ml orange juice 10ml lemon juice 1 tsp. vanilla sugar Muddle pineapple and vanilla sugar in a hi-ball glass. Add remaining ingredients and stir well with ice. Crown with crushed ice and garnish with a pineapple wedge and leaf. FULL REGALIA 15ml Chivas Regal 12yo 10ml Cherry Heering liqueur 15ml cranberry juice 5ml fresh lemon juice 90ml G.H Mumm Champagne Add chilled ingredients to a Champagne flute glass. Garnish with a cherry. MIDAS TOUCH 45ml Chivas Regal 18yo 10ml apricot & butterscotch syrup 1 dash orange bitters Serve in a rocks glass with ice and stir well. Add a chunk of 70% dark chocolate. GALLANTRY 60ml Chivas Regal 18yo 30ml fresh lemon juice 1 tsp. orange & ginger marmalade 10ml egg white 5ml sugar syrup Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with orange peel zest. Please drink responsibly 6. MOJITO 60ml Havana Club Anejo Blanco 20ml fresh lime juice 1 spoon of castor sugar 1 mint sprig 90ml sparkling water Add ingredients to a tall glass, fill with ice, stir. Garnish with a mint sprig. DAIQUIRI ORIGINAL 60ml Havana Club Añejo Blanco 30ml fresh squeezed lime juice 15ml sugar syrup Shake ingredients with ice in a cocktail mixing glass and strain into a chilled martini glass. CULTO A LA VIDA 60ml Havana Club Añejo Especial 4 lime wedges squeezed 1 teaspoon of castor sugar 90ml cranberry juice Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge. CUBAN MANHATTAN 45ml Havana Club Añejo 7 Años 15ml Italian sweet vermouth 2 dashes of Angostura bitters Stir ingredients with ice in a cocktail mixing glass and strain into a chilled martini glass. Garnish with a Maraschino cherry. 7 AÑOS HIGHBALL 45ml Havana Club Añejo 7 Años 15ml Grand Marnier 15ml fresh lime juice 120ml ginger beer Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge.. 7. MR. JJ 45ml Jameson 15ml fresh lime juice 1 tsp vanilla sugar 60ml dry ginger ale Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge and mint. EMERALD PRESSÉ 45ml Jameson 30ml Montana sauvignon blanc 6-8 mint leaves 3 lime wedges 90ml lemonade Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge and mint. ON LOCATION 60ml Jameson 10ml vanilla syrup 10ml fresh lemon juice 30ml pineapple juice Shake ingredients with ice in a mixing glass and strain into a martini glass. Garnish with Kaffir lime leaf. MASTERS’ APPRENTICE 45ml Jameson Limited Reserve 18yo 10ml Oloroso sherry 5ml American Honey liqueur 1 dash peach bitters Stir ingredients with ice in a mixing glass and strain into a balloon glass. Garnish with flamed orange peel. PROPRIETRY LIMITED 45ml Jameson Limited Reserve 18yo 10ml Dubonnet 5ml Kahlúa Vanilla 1 dash grapefruit bitters Stir ingredients well with ice in an old-fashioned glass. Garnish with a 3 coffee beans. Please drink responsibly 8. ORANGE KRUSH 30ml Kahlúa 90ml fresh orange juice Add ingredients to a tall glass, fill with ice and stir. Top with crushed ice and a slice of orange. ESPRESSOTINI 30ml Kahlúa 30ml ABSOLUT vodka 15ml fresh chilled espresso coffee Add ingredients to a mixing glass and shake well with ice. Strain into a chilled martini glass. Garnish with 3 coffee beans. BLACK SUEDE 30ml Kahlúa 30ml ABSOLUT vodka 10ml crème de cassis Add ingredients to a rocks glass, fill with ice and stir well. KAHLÚA KAHPIRINHA 30ml Kahlúa 30ml cachaca 6 lime wedges 1 dash of sugar Muddle limes in a cocktail mixing glass. Add ingredients and shake with ice and pour into a tumbler glass. VANILLA BLACK DIAMOND 45ml Kahlúa French Vanilla 4 lime wedges 90ml cola Add ingredients to a tall glass, fill with ice and stir. EXPLORE YOUR CURIOSITY.™ www.kahlua.com Please drink responsibly 9. MaliBu COCKTAILS SUN SPLASH 45ml 45ml 45ml 1tbsp Malibu orange juice cranberry juice passionfruit pulp Add ingredients to a tall glass, fill with ice and stir. Garnish with an orange slice and a cocktail umbrella. ISLAND BREEZE 45ml 45ml 45ml 2 Malibu pineapple juice cranberry juice lime wedges Add ingredients to a tall glass, fill with ice and stir. Garnish with lime wedges and a cocktail umbrella. MALIBU ICED TEA 45ml Malibu 30ml apple juice 30ml chilled strong green tea 30mllemonade 15ml lime juice Add ingredients to a tall glass, fill with ice and stir. Garnish with a mint sprig. LIME AND COCONUT MARTINI 15ml 45ml 5ml 2 Malibu ABSOLUT 100 fresh lime juice Kaffir lime leaves Muddle 1 lime leaf then stir ingredients with ice in a cocktail mixing glass and fine strain into a chilled, martini glass. Garnish with a lime leaf. COCO VANILLE 30ml 30ml 90ml 3 Malibu ABSOLUT VANILLIA vodka pineapple juice lime wedges Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wheel. 10. MAISON MARTELL 45ml Martell VSOP 15ml crème de peche 10ml fresh lemon juice 30ml cranberry juice Add ingredients to a cocktail mixing glass. Shake with ice and strain into a chilled martini glass. Garnish with a lemon peel twist. BORDERIES COLLINS 45ml Martell VSOP 20ml Montana Chardonnay 20ml fresh lemon juice 10ml sugar syrup 90mlsoda water Add ingredients to a tall glass, fill with ice and stir . Garnish with grapes. CAFÉ SIDECAR 45ml Martell VSOP 15ml Kahlua Especial 20ml fresh lemon juice 20ml blood orange juice dash sugar syrup Add ingredients to a cocktail mixing glass. Shake with ice and strain into a chilled martini glass. Garnish with 3 coffee beans. SUPREME STINGER 45ml Martell XO 10ml American Honey liqueur 5ml Branca Menta 1 dash mint bitters Stir ingredients in a balloon glass with crushed ice. VELVET HAMMER 45ml Martell XO 10ml Lillet Rouge 5ml crème de violette 1 drop of rose water Stir ingredients with ice in a mixing glass and strain into a chilled martini glass. Garnish with a purple rose petal. Please drink responsibly 11.
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