Sierra de Aracena and Picos de Aroche (Huelva)
Transcription
Sierra de Aracena and Picos de Aroche (Huelva)
Sierra de Aracena and Picos de Aroche (Huelva) Getting There From Carmona take the E-5/A-4 towards Sevilla and then look for the A-431 northen Sevilla by-pass, which takes you past the large Olympic Stadium and the old Expo 92 fairgrounds, towards the E-803/A-66 – direction Mérida. Be careful though, around here, as there are several complicated interchanges before you finally arrive on what is now a new motorway. In the old days, this used to be the N-630 that, in itself, was the old Roman road the Route of Silver Ruta de la Plata running from Sevilla through Mérida, Cáceres and Salamanca all the way up to the north coast of Spain. These days, however, nothing of that exists and soon after Guillena you need to start looking for the exit for the N-433, which winds back and under the E-803/A-66 on its way towards Aracena. Almost immediately, the landscape starts to change and it becomes far more rural, and there are no real landmarks until just before the junction with the A-461. By here, to the left, suddenly the countryside opens up into low rolling hills populated by hundreds of fighting bulls toros bravos owned by the Marqués de Domecq. Actually, exactly what you will see depends upon the season and, undoubtedly, the most colourful time to come this way is in the springtime. Then, all he way to Portugal and beyond, every field is covered, almost waist high, with the most beautiful wild flowers imaginable. Just by the large, black bull sign make a very short detour to the left and, on this small side road, you may well get a close up look at these magnificent toros bravos in this beautiful environment. On the other hand, come by here in July and August and all this beauty will have burnt away to a yellow stubble. A Marqués de Domecq toro bravo In fact, although they aren’t generally so visible – most are hidden way back in the countryside, there are many ranches ganaderos breeding toros bravos in this area. And, if you would like to get a much closer look and actually tour one of these ranches to see how they are raised then take a look at www.campotours.es, t 620 136 513, and give Jose-Luis Mora a call a few weeks ahead of your trip to arrange a visit. Be sure to take your camera as you will never get closer to toros bravos. As you pass the A-461 you, officially, enter the Sierra de Aracena and Picos de Aroche. With nearly 455, 000 acres (184,000 hectares) this is the second biggest park in Andalucía – after the Sierra de Cazorla in Jaén, and home to such species as lynx, otters, Egyptian Mongooses, Golden Eagles and Black Vultures, And, as far as this daytrip is concerned, it concentrates on those small villages south of the A-461, between Aracena and Almonaster la Real, on the A-470. Aracena Firstly, though, Aracena the largest town in the area with a population of about 7,000, is easily recognized by the fortaleza that towers over it. Aracena, the fortaleza Aracena is a curious town, very steep with narrow streets and with its biggest attraction actually underground. The Grutas de las Maravillas, Calle Pozo de la Nieve, s/n, t 663 937 876, were discovered at the end of the 19th century but weren’t open to the public until 1914, making it the first set of caves open to tourists in Europe. The Cave of Wonders is vast, with a total length of 1.32 miles (2,130m) of which .75 miles (1,200 m) are open to the public by way of guided visits. It is complex and beautiful with an array of formations and large underground lakes. By Norman Renouf for the Casa de Carmona · Tel +34 954 191 000 · As you drive around Aracena do not be surprised to see various sculptures around town. These belong to the Museum of Outdoor Sculpture and, featuring 18 different sculptors, Aracena is the first town in Andalucía to make such an experiment. Time to move on now from Aracena, so follow the A-470 and the first stop is one of the most curious little villages you are ever likely to come across. Firstly, though, you will see how the countryside changes very quickly, steeply forested hills with Holm and Cork oak and chestnut trees, deep valleys and very rural – altogether very attractive indeed. When you see the sign to Linares de la Sierra turn off and find yourself going back in time to what is, still, in this day and age, a very rural village with cobblestone empedroa streets and, unusually, three unique attractions. At an elevation of 1,630 ft (497 m) the village has, in its time, been occupied by the Moors and Portuguese and was finally brought under the control of Sevilla in the 13th century. It passed to the control of Aracena in 1640, but didn’t obtain its name until the times of Ferdinand VI in 1754. Now, every community in Spain has a central plaza, so there’s nothing unusual there. And the central plaza here is reached by a series of narrow steps which end by a bar, but again that’s not unusual at all. However, on closer inspection you’ll see rows of seats built into the wall under parapets and, underneath, stone barriers built slightly away from the wall at ground level. What makes this difference is that when the southern side is enclosed by temporary barriers it converts to an actual plaza de toros that is still, on occasion, used as such. mailto:[email protected] The first one, with a square basin and with four running taps dispenses fresh water. The ones behind, a round one leading into a rectangular one is more unusual. Surprisingly, it is not that long ago that when women needed to wash the clothes etc., there would be a communal laundry lavandería in every village. As you move further into the village through the steep streets and alleyways it becomes more and more clear just how rural it is, and you will quickly identify another curious custom here Here in Linares they did it more ornately. If you look closely at the round fountain you’ll see marble “scrubbing boards” built into the side of the fountain. This was convenient as it allowed the women to gossip and work at the same time!! and it’s worth a stop at the Pensión Rural El Cruce here. If the kitchen is open it is a great place for lunch, if not the tapas are a delight. A couple of tips here, behind the bar on the wall you will see cork keyrings – and these make a great souvenir of the region; if you are partial to red wine the local vintage is really tasty so have them pour out a couple of liters into Coke bottles to take away with you. Continue on along the A-470 to the last, and dramatic, village on this small road, Almonaster la Real . The village itself is nestled in a valley, but it is dominated by a most curious combination of castle, church and a plaza de toros. The castle itself is a real historical mix. It has elements from the period of Roman occupation and was once a 5th century-Visigothic The rectangular fountain was used to rinse off the clothes. church. Look outside every front door and you’ll see attractive stone “doormats” all with different two-tone colour designs. Known as “Los Llanos”, it is a tradition that is thought to originate in Portugal and known since the 19th century, although it could be from a lot earlier. In the heat of the summer it is common to see neighbours sitting outside Alájar, the next village, is a very pretty and attractive place in its own right. And nearby is the La Peña de Arias Montana, which has one of the highest elevations in Huelva province and with views all the way to the capital itself on clear days. It is also home to the sanctuary of Nuestra Señora de los Angeles, that was constructed in the 16th century, in honour of the patron saint of Alájar. Almonaster la Real, castle, church and plaza de toros But once you walk through the door it is all Moorish. Every year, at the end of the first week in September, thousands of pilgrims are attracted here in a famous romería with their colourful horse-drawn carriages. That’s not all, you will also find here a selection of shops selling the widest array of local produce and goods including all kinds of cheeses, hams, bread, biscuits, cakes and numerous other things including handicrafts. What’s more, it’s also an idea place to stop for lunch. The Restaurante Peña Arias Montano, t 959 501 340, located above the shops, offers outdoor terraces with amazing views over the countryside and offers typical plates of the Sierra based on the famous local pork. their doors chatting – a habit called tomando el fresco. The last unusual attraction in Linares is a series of water fountains Fuentes. Moving on and passing through the next village Santa Ana la Real – which also has a curious plaza de toros, you soon reach the junction with the N-435, the main north/south route between Huelva and Zafra, By Norman Renouf for the Casa de Carmona · Tel +34 954 191 000 · You will be amazed to see the remains of a mosque that dates from the 9th and 10th centuries – even earlier than the famous mailto:[email protected] The last stop of the day, and one on the way back to Carmona, is of quite a different style. Follow the N-433 back to the junction with the A-461 and then take that in an easterly direction until you see a small, whitewashed village dominating the hill to your left. Mezquita in Córdoba, five knaves divided by horseshoe-arched pillars, the mihrab – prayer area and a patio for ablutions, indoor reservoir aljibe and a minaret. Altogether, quite am amazing and surprising sight. The town itself is nestled below the castle and is famous for its very colourful spring pilgrimage, in honour of Santa Eulalia, the Cruces de Mayo, which has been held since 1606 during the first week of May. Basically, there is a friendly competition between two brotherhoods, the La Cruz del Llano and La Cruz de la Fuente who go into he countryside to collect flowers and pines to decorate their crosses and, later, parade through the town. Of course, being Spain no fiesta would be complete without a plentiful supply of fireworks. Almonaster la Real, from the castle And taking into account its Moorish heritage it now celebrates a 4-day Islamic festival in October with stalls, music and entertainment. Then, take the left turning and drive up the hill to the delight that is Zufre. . Needless to say, it’s expensive too. But, a visit to any one of the factory shops, will demonstrate exactly how wide the array of products are – and tins of pate make for an easy take away reminder. With so many pigs around this area is famous for a local tradition, often carried out in the early spring – and one copied in rural Spain, that may not be to every visitors’ tastes. It is called the Matanza, and it is where one pata negra, or maybe more, is brought to the plaza and ritualistically slaughtered. Located at an elevation of 1,500 ft (446 m) this enchanting village has ancient roots and an ambiance of a village left behind by the modern day world. The plaza here is very different too. Rather than being in the centre of the village, it is found at the edge of the cliff side that falls away dramatically from the village. And in the late afternoon/early evening it’s absolutely charming to stand there by the outlook mirador, surrounded by villagers of all ages playing, talking and simply resting, while you look over the surrounding countryside, and large reservoir embalse in the distance, that is slowly turning purple as he sun begins setting. The penultimate stop on this day trip involves a short trip north, along a very rural road where you might well encounter turkeys along the way, back to the N-433 and then east until the sign for Jabugo, just to the south of the road. Jabugo is a strange name and, in fact, it’s a strange place too. Its whole existence is centred around the famous Pata Negra – the black pigs that forage for the local acorns and are famed for their meat all around Spain. Wherever you go in town, especially on the main roads in and out, there are factories, factory shops and restaurants selling every kind of produce imaginable from these fabled creatures. The top-of-the-line are the dry cured legs that, when sliced thinly, give off what is incomparable to any ham in the world. Zufre Then, it is butchered in the open and all the parts are then used, cooked and fed to the villagers that afternoon. Conveniently, the bar/restaurante La Ventana de Zufre is on the eastern corner of the plaza, by the outlook, and it’s an idea place to have a final drink on this daytrip – and maybe purchase some fresh local produce, before taking the A-461 up to the E-803/A-66 then retracing your steps back to Sevilla and then Carmona in time for dinner. Not that this tradition is favoured by everyone, and it’s not unusual to see protest signs painted on walls. By Norman Renouf for the Casa de Carmona · Tel +34 954 191 000 · mailto:[email protected]