Warm Orecchiette Pasta Salad Recipe
Transcription
Warm Orecchiette Pasta Salad Recipe
RECIPE: Warm Orecchiette Pasta Salad with Cherry Tomatoes, Pecorino, Celery and Rocket Leaves Serves: 6 Prep Time: 15min Cooking Time: 15min Ingredients: 500gr Pastificio Venturino Orecchiette Pasta 1 spring onion, thinly sliced ¼ bunch fresh basil leaves, washed 2 punnets cherry tomatoes, quartered 1 celery stick, thinly sliced 2 handfuls of rocket leaves, washed 100gr pecorino cheese or salted ricotta, grated Rock Salt ½ cup Labbate D.O.P extra virgin olive oil Salt & Pepper Copyright © Casa Italia Gourmet Food & Wines Pty Ltd, 2012-13 | t: 1300 909 400 | f: 1300 969 440 www.casaitalia.com.au | [email protected] RECIPE: Warm Orecchiette Pasta Salad with Cherry Tomatoes, Pecorino, Celery and Rocket Leaves Method: 1. 2. 3. 4. Fill a large pot with water (approx 1L per 100g of pasta), and bring to the boil. Once the water is boiling add rock salt (approx 7gr per 1L of water). Drop the Orecchiette in the water and stir. Meanwhile, in a bowl add extra virgin olive oil, spring onion, basil, cherry tomatoes, celery and season with salt and pepper. 5. Once the pasta is cooked, drain well and add to the bowl with the spring onion and cherry tomato mix. 6. Add the rocket leaves and half of the pecorino cheese, stir well to incorporate all ingredients. 7. Serve with a drizzle of extra virgin olive oil and pecorino cheese on top. Recipe created by Chef Consultant Luca Ciano Copyright © Casa Italia Gourmet Food & Wines Pty Ltd, 2011-12 | t: 1300 909 400 | f: 1300 969 440 www.casaitalia.com.au | [email protected]