Our Media Deck
Transcription
Our Media Deck
WHO WE ARE Storytellers. Innovators. Award-winning caterers. Neuman’s Kitchen is known for transforming client ideas into culinary achievement. We believe that every client has a story to tell - and our chefs, planners and designers are dedicated to conveying the message with flawless execution. Creativity and impeccable service are the heart of our Deliciously Inspired promise. President Paul Neuman, a visual artist (www.paulneumanartist.com) and fourthgeneration New York food business owner, co-founded the company in 1981 as Neuman & Bogdonoff, a retail store on the Upper East Side. Now located on the Lower East Side, Neuman’s Kitchen focuses exclusively on creating extraordinary corporate, social and special events. OUR CREATIVE PROCESS Every menu we create is thoughtfully designed to make an emotional connection with your guests. From customizing interactive food stations to building passing trays for imaginative hors d’oeuvres, our creative process is endless. Our business lives at the intersection of food, art and commerce. Our mission to delight, inspire and be inspired will never change. Your unique vision is o ur i ns p i rati on . CORPORATE Celebrate your brand at your next product launch, cocktail reception or conference with elegant flavors from Neuman’s Kitchen. Designing inventive menus that will excite your guests is our passion. There’s a reason why the top accounting firms, universities, not-for-profits and tech companies in New York City trust us to execute their most important events. We treat every event as if it’s our own. WEDDINGS Your culinary journey with Neuman’s Kitchen will illuminate every chapter of your love story, leading up to happily ever after. Our wedding experts and designers are known for creating remarkable moments your guests will never forget. “I Do” is forever. The memories of your wedding should be too. SPECIAL EVENTS At Neuman’s Kitchen, we recognize that small details can make the biggest impact. From venue selection to menu creation and personalized design elements, we’re here to help you host an event that is unmistakably you - stunning, creative and unique. Venues. Our venue portfolio continues to grow, every single day. Neuman’s Kitchen is proud to work in various special event, cultural and conference spaces. We’re also thrilled to offer gorgeous wedding venues ranging from paneled townhouses to one-of-a-kind lofts and rooftops. Our relationships make your venue selection process easy and care-free. PREFERRED EVENT VENUES 28 Bridge Street Kings Theatre 4 World Trade Center Lightbox 620 Loft & Garden Lincoln Center Angel Orensanz Lofts at Prince Astor Center MEET Bath House Studios Melrose Ballroom Basketball City Metropolitan Pavilion Bell House Metropolitan Building Bohemian National Hall Midtown Loft & Terrace Broad Street Ballroom Mutual of America Event Space Brooklyn Historical Society NYIT Auditorium Bryant Park WeWork New York Law School Canoe Studios New York Public Library Chelsea Piers Paley Center of Media Classic Car Club Ramscale Flow-Space Studio 450 Foundry Spring Studios Glass Houses Sunset Terrace Hammerstein Ballroom The Altman Building Highline Ballroom The DiMenna Center Hudson Mercantile The Prince George Ballroom Irving Plaza The Times Center James Burden Mansions Venue 57 { SUSTAINABILITY. We recognize that every choice we make affects our future. From working with local farms to using bio-diesel in our vehicles and composting our kitchen waste, sustainability has always been a core value. } HAPPY VALLEY MEATS Farms include: Rising Spring Meats, Wolfe Farm, Thistle Creek Farm, Bickle Farm, Valley Wide Farm, Modzel Family Farm, Tanis Farm, Jubilee Hilltop Ranch, Espy Farm and Shook Farm. These small family farms are responsibly operated, providing pasture-raised whole animals and breaking them down into specialized cuts, allowing for convenient resourcing for the Chefs at Neuman’s Kitchen. GREEN MARKET FARMS Sorbello Farms, NJ Started in the 1930’s, it has been run by the same family for 3 generations and is considered one of the best produce farms in New Jersey. Sorbello Farms was one of the first farms to use drip irrigation. Berried Treasure Farms - Cooks Falls, New York Franca Tantillo, a former nurse and nutritionist and now first generation farmer, has been operating Berried Treasure Farms in Cooks Falls, NY in the western Catskills for 25 years. Marolda Farms - Vineland, NJ First generation husband and wife farmers have been farming their own land every day for their entire 25 year marriage. Along with their son, the family team is beginning to produce organic products to go along with their staples. Reeves Farm - Baldwinsville, NY Family run farm for over a century. The Reeves family focuses mainly on vegetables and berry and recently received organic certification for their blueberries. Dagele Brothers Produce - Florida, NY As a family run farm that’s been in business for over a century, they utilizes black dirt that is known for being some of the best soil in the country. Satur Farms - Cutchogue, NY Satur Farms grows specialty salads, leafy vegetables, heirloom tomatoes, root vegetables, and herbs. Using custom seed blends of clover, legumes, and grasses, which binds nitrogen and prevents toxic runoff, they deter erosion from wind and rain, and make beautiful ‘green manure’ that is tilled down to enrich the soil and its microbiological activity. FOOD & EVENT GA LLE RY Paul Neuman Chief Inspiration Officer & President Neuman’s Kitchen Artist, entrepreneur, visionary, foodie, lifelong New Yorker, dad - just a few words that describe Paul Neuman, co-founder and president of Neuman’s Kitchen. The company began in 1987 as Neuman & Bogdonoff, an artisanal retail food purveyor on the Upper East Side. In 1996 it relocated to Chrystie Street to focus on catering. Taking full ownership in 2006, Paul re-branded the company as Neuman’s Kitchen (2012) to reflect its evolution into full-service events. Today, Neuman’s Kitchen is a landmark in the New York City catering and special event scene. Paul Neuman currently serves as the chair of the board of HOPE Program, is a Past President of the NY Metro Chapter of The International Special Events Society as well as The Executives Association of New York City. He is a regular speaker at the Coalition for the Homeless First Step Program, and mentors high school students through the Exploring program. He was the recipient of the 2011 Pencil Partnership Award for Outstanding Partnership with Harry S Truman High School. In 2015, Paul was granted a Distinguished Service Award by the Exploring Program. MEET THE TEAM ROBB GARCEAU EXECUTIVE CHEF KEVIN RAMSAWACK VP OF EVENTS & SALES ELVIS ESTEVEZ DIRECTOR OF OPERATIONS MELISSA SANTELL DIRECTOR OF MARKETING Testimonials. “The Neuman’s Kitchen team has always gone above and beyond what we ever expect of them on site. It starts from comprehensive planning, through flawless execution, and onto amazing service and collaboration with our staff here in the office. We receive nothing but praise and compliments from our staff and participants every time your team is in our office. The Neuman’s Kitchen crew really is our extended family and we thank our lucky stars for them every single day! So on behalf of World Economic Forum, we just wanted to say THANK YOU, THANK YOU, THANK YOU. :)” -World Economic Forum “Your mini BLT is the best thing that has ever happened to me.” - Marina, Luxury Brand Fashion Client “From the bottom of our hearts we can not thank you enough for an amazing party. The food was absolutely amazing, the staff beyond professional and adorable and the personal attention to me, my family and guests was above and beyond spectacular. We are so happy that we had the chance to work together to create a night that Owen and his family and friends will remember forever.” - Bat Mitzvah Client “The service staff was seamless. All evening I heard snippets about the food; the cheesecake lollipop was a big hit as well as the mini lobster rolls. All the hard work paid off. Neuman’s Kitchen did a wonderful job.” -Ernst & Young “This is the best catering our firm has had in 50 years!” - Law Firm “A big round of applause to Neuman’s! Our guests absolutely loved the food last night. I was told quite a few times that it was the best catering we’ve ever had and that we MUST use Neuman’s Kitchen again.” -Arwin, BAFTA New York “The Neuman’s Kitchen staff went ABOVE and BEYOND catering our wedding and we want to sing it from every rooftop in New York City. The overall production was, well seamless. The food and the aesthetic that the team produced was nothing short of fantastic. It makes a huge difference when you are confident in the vendors you hire for your wedding. Hire Neuman’s Kitchen. You won’t regret it.” -Meredith, 2015 Bride “I just wanted to let you know how much I have appreciated everything you and your team have done for us this year. You truly are amazing and there is no one else we trust than you. The food is always amazing and the staff is the best. I highly recommend your company!” -NYU THANK YOU! Neuman’s Kitchen www.neumanskitchen.com 203 Chrystie Street New York, NY 10002 212-228-2444 Press Inquiries: Melissa Santell Director of Marketing & Communications [email protected] @neumanskitchen #DeliciouslyInspired
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