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A collection of Filipino "Lutong-Bahay" (homecooked) recipes.
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<<<=======RECIPES=======>>
<<<=======RECIPES=======>>
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Adobong
Adobong Manok
Manok sa
sa Atsuete
Atsuete (Chicken
(Chicken Adobo
Adobo in
in
Annatto)
Annatto)
This is a common version of adobo in Iloilo, adobo cooked with
istiwitis, achuete or annatto. I love it because of the color
that enhances the appearance and also the added aroma. This
recipe can be applied to pork or beef meat too.
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StarKist Sardines
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Seafood Recipes
Adobadong Pantat
Adobong Bihud (Caviar)
Adobong Galunggong at Talong
Adobong Pusit
Baked Tahong
Baked Tahong with Whole
Mushrooms
Buttered Garlic Shrimp
Ingredients:
Calamares (Fried Squid Rings)
2 lbs. chicken, cut into serving pieces
Escabeche
1 cup white vinegar
Ginataang Pagi
Inihaw na Pompano
Kinamatisang Pusit
Paksiw na Dulong o Lubo-Lubo
(Silverfish)
Paksiw na Isda
1/4 cup soy sauce
1/2 cup atsuete or annatto water (mix 1/2 tbsp.
annatto powder in 1/2 cup water with 1 tsp. cooking
oil)
5 cloves garlic, crushed and sliced for marinating
Pinaputok na Isda
3 cloves garlic, minced for sautéing
Sarciadong Isda
1 medium onion, chopped
Sardinas (Bangus Sardines)
Shrimp Tempura
Sinigang na Bangus sa Miso
Sinigang na Isda (Salmon Belly)
Sinigang na Isda (Salmon Head)
Sinigang na Pompano
Sinugba na Isda
Sisig na Pusit
Spanish-Style Bangus Sardines
Tinolang Tahong
Tortang Lubo-Lubo (Silverfish)
Chicken Recipes
Adobong Chicken Adidas (Braised
Chicken Feet)
Adobong Manok sa Achuete
(Chicken Adobo in Annatto)
Balun-Balunan (Chicken
Gizzards) with Langka Bicol
Express Style
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1 tbsp. ginger, minced
4 pcs bay leaves
salt and pepper to taste
1 tbsp. brown sugar
2 tbsps. cooking oil
Cooking Directions:
1. In a large container, combine chicken, vinegar, soy sauce,
atsuete water, garlic, bay leaves, salt, pepper and sugar
for at least 1 hour.
2. In a pan. sauté garlic, onion and ginger for 1-2 minutes.
3. Add the marinated chicken (without the marinade; save and
set it aside) and stir-fry until light brown.
4. Pour marinade and simmer in low fire, stirring
occasionally until sauce is thickened.
5. Serve hot with rice.
Marinating the chicken.
Chicken Afritada
Chicken Curry
Chicken Inasal (Bacolod Style)
Chicken Sopas
Chicken Teriyaki
Fried Chicken - Chicken Joy
Style
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Iloilo's Chicken Binakol
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KenY
Pininyahang Buong Manok
(Pineapple Whole Chicken)
Pinoy-Style Fried Chicken
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cook at
especial
dishes. Please visi
frequently as I w
posting new recip
anytime.
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View my complete
Pininyahang Manok (Pineapple
Chicken)
Pinoy Lechon Manok (Roasted
Chicken)
Sautéing the garlic, onions and ginger for 1-2 minutes.
Tinolang Manok
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Vegetable Recipes
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Adobo)
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(Water Spinach Adobo)
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Add chicken and stir-fry until light brown.
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Ginataang Talong (Eggplant in
Coconut Milk)
Ginataang Tambo / Ginataang
Labong
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Misua with Patola Soup
Pinakbet (Vegetable Medley)
Pinangat na Gabi (Laing)
Pinangat na Gabi Ilonggo Style
(Laing)
Stir-Fry Snow Peas with Tuna
Tortang Talong
Utan: Alugbati at Kalabasa
(Vine Spinach with Squash)
Pour marinade.
Meat Recipes
Adobong Baboy with Red Bell
Peppers
Adobong Isaw
Beef Brocolli
Beef Pochero
Honey Baked Beef Back Ribs
Inasal na Baboy
Inihaw na Baboy
Kalderetang Baka
KBL - Kadyos, Baboy kag
Langka
Lechon Kawali
When sauce thickens, it is ready to serve.
Lengua Estofado (Ox Tongue)
Nilagang Baka
Nilagang Baka with Langka
Nilagang Pata
Paksiw na Pata ng Baboy
Pork and Chicken Adobo
Pork Dinuguan
Pork Steak
Pork with Shrimp Siomai
Sinigang na Baboy
Soup No. 5 (Lanciao)
Tokwa't baboy
Tortang Giniling na Karne
Pasta/Noodle Recipes
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Bam-I Pansit
Chicken Macaroni Salad
Chicken Teriyaki Pancit
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Grilled Chicken in Roasted
Garlic Sauce Pasta
Misua with Patola Soup
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Pancit Lomi
Pinoy-Style Spaghetti
Snrimp Alfredo
Spaghetti and Meatballs
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Leche Flan (Caramel Custard)
Mango Graham Float
Ube Biko
Other
Atsara (Papaya)
Clam Chowder Soup
Garlic Fried Rice
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Rice)
Spam Fried Rice
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