walwa world

WALWA WORLD
Free - Donations Accepted
a free monthly Walwa-Jingellic community newsletter covering the Upper Murray
from Tintaldra to Burrowye and from Ournie to Talmalmo
October 2012
BREEDERS CELEBRATE 50 YEARS OF
REGISTERED MURRAY GREYS
CATTLE breeders and enthusiasts gathered in the Upper Murray
on October 6 to celebrate 50 since the first Murray Grey cattle,
bred in the Upper Murray, were registered and formed the basis
of Australia’s own breed.
history display with photos dating back to 1943, newspaper
clippings going back to the late 1950s and breeding records and
sale documentation back to 1959.
Also on display were Murray Grey
Society publications dating back to the
first Herdbook and The Glen
memorabilia.
The day concluded with dinner at The
Upper Murray Holiday Resort in
celebration of 50 years of breeding
Murray Grey cattle.
THE GLEN MURRAY GREYS:
THEN AND NOW
Mike and Tom Kleyn
at The Glen bull sale
A busload of beef industry stalwarts and up-and-coming players
from Tasmania to central Australia and Queensland joined Mike
and Joy Gadd for a tour of places of significance in the birth and
rise of the breed.
The group first visited The Rock - a monument to mark the
breed's beginnings at Thologolong on the edge of the Hume
Weir.
MERVYN and Jean Gadd commenced
their commercial grey cattle breeding
program in the early 1940s, after
Mervyn and his two brothers, Cleaver
and Raymond dissolved the family
partnership by mutual agreement.
In the division of livestock, Mervyn
acquired the grey bull which Cleaver
had purchased from Thologolong, and commenced the breeding
program when mating it to 30 selected Angus heifers.
In the early 1960s, grey steers from The Glen achieved record
prices at the Wodonga, Wagga, Homebush (Sydney) and
Newmarket (Melbourne) saleyards. An Australian record price
of $284 per head for bullocks bred and fattened at The Glen and
(cont’d page 8)
Here, they heard how Helen Sutherland saved and
bred from the first grey cattle to appear in
Thologolong's Angus herd.
A brief tour of the original Thologolong
homestead, where Helen was raised, was followed
by visits to the Sutherland family's purpose built
sale barn which still stands next to the Murray
Valley Highway today.
The group also visited The Glen's original
property and the site of that stud's inaugural bull
sale in 1971.
Lunch was taken at the Walwa pub - a fitting
setting given the first Murray Grey Beef Cattle
Society meeting was held there in 1962.
The tour also included a visit to The Glen to see a
Walwa World October 2012
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In this Issue
BRIDGE THE RIVER ARTS AGM
Murray Geys celbrate 50 years
Wednesday 24 October at 7pm
at Walwa bush Nursing Centre
Dave Hunt’s talk
Mental Health Week 2012
Article by Vet student
In 2012, Mental Health Week WAS from Sunday 7th to
Saturday 13th October. World Mental Health Day is
marked every year on the same date: 10th of October.
Trail ride Gymkhana report
Health Aticle
DIVISION ATHLETICS -WALWA PRIMARY
SCHOOL
Enriching our local community
Last Friday 6 of our students participated in the Division
Athletics day at Alexander Park in Albury. This level is so
much tougher and congratulations to all students who tried
their hardest. Sasha came 9th in the 800m and 4th last in the
shot put. Max came 10th in the 100m and 3rd last in the
long jump. Ethan came last in the long jump and 3 last in
the high jump. Sophie came 11th in the 800m and 2nd last
in the long jump. Rahni came 2nd last in the 800m and 5th
in the discus. Milli came 3rd last in the shot put and we
think last in the long jump. these students all practised very
hard at school prior to going to division which was a real
credit to them.
Courtesy bus
Assistance on Control of weeds in Towong shire
Golf Captain Report
Editor:
Irene Palmer
Publisher: Kerrie Thompson
PO Box 46
Walwa VIC 3709
Ph: 02 6037 1220
Fax: 02 6037 1207
Email: [email protected]
and cc to
[email protected]
Copies in colour are available on website at
www.walwa.com
DEADLINE for articles
5pm Friday 23 November 2012
Walwa World is now being published on
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or Publisher
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WALWA VETS OPENING UP A CAN OF
WORMS!
Walwa Veterinary Practice has recently begun to see cases
of Barber’s pole worm (Haemonchus contortus) affecting
sheep in this area. This is unusual for the parasite, which
predominantly thrives in regions with summer dominant
rainfall, especially northern NSW, South-eastern
Queensland and coastal areas of southern WA, where
temperatures exceed 10oC on average, and rainfall exceeds
50mm per month.
These warm, moist conditions are traditionally required for
the worm eggs on pastures to hatch into the infective larval
stages, which are eaten by sheep as they graze. The hot, dry
summers and frosty winters seen in Walwa and surrounding
areas however, are usually able to kill the eggs on pastures
and prevent them from hatching.
In a recent media release from the Department of Primary
Industries Victoria (DPI), this unusual activity of the
Barber’s pole worm was put down to movements of sheep
into Victoria to rebuild flock numbers resulting in
introduction of the parasite onto naive properties, as well as
recent good rains, which may be allowing eggs to survive in
atypical areas.
Barber’s pole worms are blood-sucking parasites which live
in the abomasums (4th stomach) of sheep and goats. These
worms can cause serious disease, deaths and severe
production losses on sheep properties. Symptoms of a
Barber’s pole worm problem can include anaemia, poor
body condition, bottle jaw and ill thrift. Scours typically
does not occur.
If climatic conditions remain similar in the months to come,
it is likely that Barber’s pole worms will be a challenge for
sheep producers over spring and summer this year.
Veterinarians at Walwa Vet Practice believe that strategic
drenching and monitoring of faecal egg counts are the best
ways to know your flock worm burdens and to treat as
appropriate.
Jessica at home with a lamb
Resistance to commonly used drenches has also been noted
on some properties in the region, so it is crucial to test
before you treat, so that you know which drenches work on
your property. Your local vet will be able to assist with this.
This article was written by Jessica Hamilton, a final year
veterinary science student from Sydney University, who
has been seeing practice with David Hall, Richard Sanders
and Lauren Tyrell at Walwa Vet Practice for the last 4
weeks.
VISITING DENTAL SERVICE TO
CORRYONG
Kreativ Dental
Visiting UMHCS fortnightly (Tues & Wed)
Phone Kreativ Dental direct to arrange an
appointment on 0451 134 171
Walwa World October 2012
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DAVE HUNT’S TALK GIVEN AT THE WALWA BUSH NURSING CENTRE AGM
Melanie and I spent about 2 months this winter working in the
NT. This time was divided between 2 Aboriginal communities;
Ampilatwatja and Lajamanu. Ampilatwatja is about 320km NE
of Alice Springs; Lajamanu is about 850km NW of Alice
Springs and 650km SW of Katherine.
For all of this however, Ampilatwatja remains a functional
community. There is very little alcohol use, it has always been a
dry community. There has never been any petrol sniffing, there
is no evidence of illicit drugs, even cigarette smoking is
minimal. Currently there is little or no gambling because the
active church in this community has successfully discouraged
this practise. There is less crime and violence than in most
towns in country Victoria.
Ampilatwatja has a population of about 500 people who are
Alyawarr. We had been to Ampilatwatja previously, when in
1984, 85, 86 I worked for 2-3 months each year with the then
Utopia Health service, which at that time covered
Ampilatwatja. Ampilatwatja now has its own health service
which is autonomous. It was very interesting to return to this
place after 26 years. I was saddened to find the health of the
community worse than it was in the mid 1980s. The majority of
adults have diabetes type 2. This leads to heart and kidney
disease and other complications such as poor circulation and
loss of vision. Meanwhile there are still old people in their 70s
80s and 90s who are in relatively good health. Diabetes type 2
is caused by being overweight, having a poor diet and
inadequate physical exercise, and in the case of Aborigines a
genetic predisposition to this condition, that is probably linked
to their ability to survive in a desert environment.
After 3 weeks at Ampilatwatja we drove 1140km to Lajamanu.
Lajamanu is a larger community of over 1000 people. The
people are Warlpiri. Unlike Ampilatwatja, it has been
designated a “growth centre” and attracts a lot of government
funding. A new clinic costing a couple of million dollars was
being built while we were there. It is a vibrant exciting
community with about 50% of the population under 20. Its
health problems however are probably even worse than
Ampilatwatja. Many young people under 20 have diabetes type
2 and a whole generation is dying before reaching 50, while the
very old are tall, thin and fit.
The clinic at Lajamanu is not autonomous. It is run by the
Katherine West Health Board which manages clinics in several
communities west of Katherine. The doctor that was at
Lajamanu left before Xmas and since then it has had a few short
term locums. It has also had over 50 different nurses over the
last year. Only 2 of the staff of 6 have been there for any length
of time. This discontinuity has disrupted preventative health
care programs. The computer generated recall list was over 700
people and was therefore unusable. This led to many emergency
presentations with late stage disease. Nevertheless, when I was
there I enjoyed working with a great team of very competent
nurses and if staff could be persuaded to stay longer, the health
of the community would improve.
I’ve thought a lot about what has happened over the last 26
years to cause this change in health. In the 1980s there were
few houses, what there were, were just tin sheds with dirt
floors. Faeces disposal was by long drops which were well
designed with spiral entrance ways that trapped flies inside.
There was clean bore water. Each community had an
Aboriginal health worker who talked daily with the doctor or
nurses of the Utopia Health Service by radio contact. The
doctor went if needed . Now there is a well run local serve with
nurses and a half time doctor. People have “proper” houses with
septic tanks. Back in the mid 80s there was a basic store which
sold tea, flour and sugar. Now there is a large, well stocked
store. In the mid 80s, people had a high degree of control about
what happened in their community. Now all decisions, with the
exception of those regarding the health service, are made in
Tennant Creek, by the Barkley Shire or more distantly, by state
and federal governments.
Family is everything to these people. Everyone is cared for by
family members and in turn has a responsibility to care for
them. So the high level of sickness and deaths at a young age,
deeply effects the whole community. For instance, when a
person with chronic kidney disease needs dialysis (usually 3
times a week) the whole family (brothers, sisters, uncle , aunts
etc) will accompany the patient to Darwin and often have to live
on the fringes with all the problems of alcohol, crime and
violence that that entails.
Ampilatwatja is one of the Aboriginal Communities that the
bureaucrats would like to see closed down. The government
wants people to move to larger communities. In this case to a
place called Alekarenge, where Alyawarr, Kaytetye and Walpiri
people have been moved in together. Historically this has
caused dysfunctional communities with high rates of alcohol
and drug abuse, violence and crime. It would be the equivalent
of the government forcing the residents of Walwa, Tintaldra,
Cudgewa etc. to move to Corryong. As a result of this policy,
no new houses have been built in Ampilatwatja for many
years . There is a high birth rate and rising population so
typically, 20 -30 people live in a house. Infectious diseases,
including skin disease are very common. The septic systems
tend to overflow, especially in wet weather. The bore water is
contaminated at times. Because there is a store handy, people
eat junk food and soft drinks instead of living by hunting and
gathering. So there is too much high calorie food and too little
exercise and this is exacerbated by demotivation stemming
from lack of self determination linked to Government control.
The end result, is obesity and then diabetes.
Walwa World October 2012
Staying in these communities was for us, like being overseas.
English was a second or third language (or not spoken at all).
The culture which has developed over many thousands of years
has concepts that are very different to our own. Respect and
care for others and country is integral to the system of kinship
and family. The lack of shared understanding of concepts
between our cultures, however, causes problems in many fields,
including medicine employment and law.
We were in Lajamanu for 4 weeks and loved it. Melanie
enjoyed teaching at the school. It is a friendly and safe
community but with lots of exciting things happening. We are
returning to work there for 3 weeks in November and shall
probably work there for some months next year.
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Melanie's preschoolers celebrating a second birthday at Ampibladderwatch
Storey telling at Lajamanu
WALWA GOLF CLUB LADIES CAPTAIN
REPORT FOR 2012
We started off our 2011-2012 golf season with our Anti Cancer
Day with 20 players. We then had lunch in the Beer Garden at
the Bridge Hotel. Over $300 was raised for the Breast Cancer
Society, with raffles and the selling of cup cakes.
The 9 Hole Chicken Run started in October, running through to
late February.
The golf course has been flooded twice during the 2011-2012
season, in September then again in March, causing damage to
nearly all the greens and flooding the club hours, and the carpets
had to be replaced.
Many thanks to the men for replacing the sand on the greens,
especially Johnny who spent many hours carting and raking.
Our Annual Tournament was cancelled this year due to the
damage caused by the flooding.
Latipsoh Day was held in July with over $4000 raised for the
Walwa World October 2012
WBNC. Well done to Jeannie and her team of helpers.
Well done to Tinks on winning our club championship for this
year.
Pennant was a bit of a non event this year due to forfeits and
wash-outs, as several of the clubs struggle for numbers, a new
format has been put forward and it will be discussed in the
next few weeks.
Players represented our club at several local tournaments,
congratulations to all Trophy winners.
Numbers have been down on our Thursday’s golf, due to wet
weather, holidays and the arrival of grandchildren, well done
Tinks, Caroline and Johnny.
The Club House has had several bookings during the year,
thanks to Graham for keeping the cool room stocked up.
Once again, many thanks to the men for keeping the course
mown, and to Caroline for keeping the gardens looking neat
and tidy. Suzanne Mckimmie
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lovely hot shower, as we don’t have these facilities at our
grounds yet but are planning for them in the future.
JINGELLIC SHOW TRAIL RIDE / OPEN
GYMKHANA
22ND & 23RD SEPTEMBER, 2012
We had about 45 people for the magic camp fire dinner and
sweets after it. Lindsay, Ron and Jo, did a fantastic job feeding
us all and Ace Coughlan, our president, thanked them at the
camp fire with Henry & Gayle Lee who gave us permission to
ride on their land and have dinner at their hut. We couldn’t
have done this without these people. We had music by our local
helper, Paulie, who was a great D.J. Everyone enjoyed the
music selection. We had Rob Thompson, our bar manager, run
the bar with local supporters John & Renata Stuart and Sara
Hamilton. A great night with a lovely bonfire was had by all.
Jingellic Show grounds are about 50km south east from
Holbrook on the Murray River, border of NSW and Victoria,
11/2 hours travel up from Albury.
We started off with a lovely barbeque tea on Friday night
meeting new and old riders for this event. The weather on
Friday, with the dark clouds and moisture in the air which gave
us a bit of a scare but when Saturday came it was a beautiful
day. After a lovely hearty breakfast, everyone saddled up their
horses and we did have a bit of buck jump show with Hawki’s
horse not happy trying to pull his weight but Hawki was the
winner. We had to go over the bridge into Victoria, to get up on
the other side and with support of our local policeman, Steve,
we had no dramas with the traffic. We went up through the
Upper Murray Resort and over the hills into the national
parkland, seeing some fantastic views. I know I had been
waiting for 12 months to see these beautiful views on
horseback and with top weather, it made my day. How lucky
we are to have such wonderful country around us and to enjoy
with horse enthusiasts too.
Sunday, came and another beautiful breakfast was had but not
so early this time, before our Open Gymkhana started. Another
beautiful day was blessed to us and the fun started again.
Although the numbers were down with the children, the adults
made up for it. We had lots of fun things to do on the day as
you can see with the Gymkhana results. Unfortunately we
didn’t have our annual gum boot throwing (this is a good one
for the ladies as the kids edge their mums on) or a tug-a-war but
there is always next year.
Thankyou to everyone who supported our fine, fun weekend
from the Trail Ride to the Gymkhana. I want to thank
especially Jude Koska from Bright, who travelled 4 hours to
have fun on our weekend. Jude is a mature lady who just loves
riding in the bush, sharing company and stories with others and
trying many challenging things in life. Thank you to Paul, Pam
and Jason McPherson from Tumbarumba, who went on the ride
but couldn’t stay the weekend because of commitments, have
always supported our Show Society. Thank you to Jo Scobbie,
John Bramich, Lois Blake, Kate Pollard, Andrew Hawkins,
Ross Scott and family, came from Tumbarumba, Rod, Brody
and Bartell family from Kiewa, Jenny Krohn from Borambola,
Liz Crichton from Rosewood, Lee O’Reilly from Tallangatta,
Red and Terry Carrol from Pambula and of course our local
riders Matilda and Rahani Houston and committee people and
family, Peter, Hannah and Andrew Jenkins, Ace, Sue and Cloe
(from Melbourne) Coughlan, Jenny Vinge and Robbie
McKimme, (our trail boss) with myself, (Liz McLellan) made
28 riders who enjoyed a fantastic ride. Unfortunately we had
some people who couldn’t come at the last minute but there is
always next year. Thanks must go to the committee, family
members and helpers for their hours of work and commitment.
We had our trail boss Robbie McKimmie up front leading the
way and checking with a “walkie talkie” from different times,
to Ace who was at the back, making sure no one was left
behind. There were young and mature riders who were
enjoying the ride and the views as much as I was. We rode over
several hills onto Henry & Gayle Lee’s land for a barbeque
lunch at their hut. Cecila, Dave and Carly were there cooking
our lunch with Dave making the billy tea. It was so good to
have a rest with a cold refreshing drink and then eat some
lovely lunch with friends, enjoying the beautiful landscape.
Most of the horses were pleased of the break too. We had about
an hour and a half rest meeting up with each other and chatting
and then it was time to saddle up again and head off back to the
show ground.
We came across some wet ground which was challenging but
we found ways around it. We rode back a slightly different way
and seeing the views of the Murray River which went up the
valley in different directions and then the view of the township
of Walwa, was so good to see. We had to start coming down
now and was a bit challenging to some horses and riders but a
great experience. I took in some more views with my camera
and I know how lucky I was to be there. We came back down
through the national parkland and down to Snake Gully road
past The Upper Murray Estate Vineyard. I did have Jo, a lady
rider, ask if we could stop to have wine tasting organised for
next time. I said well great suggestions are all accepted and I
will look into it. We waited up front of the bridge so we could
gather up and walk together across the bridge. The support of
Steve, our local policeman, was great as by then there were
many other riders out on the road in motor cycle form, enjoying
the beautiful weather. We thanked many of them for stopping
and considering us on our horses. We arrived back about 4pm
to the show grounds and unsaddled. I know my horse,
Wes, was glad to have a sponge down to get rid of the dry
sweat on his coat and a drink. I was glad to get off and get my
knees working again. Afternoon tea was ready to have with
some fresh fruit. How delicious it was with a cuppa. I was off
to take my horse home and do some chores and a hot shower
before coming back to our camp fire dinner. Our guests did go
around to the Jingellic Caravan park area or local homes for a
Walwa World October 2012
Why not be a part of this fun weekend, have fun and share lots
of stories. Bring your friends whether they’re near or far and
come and meet others at our great weekend. Contact us for any
information and we will be glad to help you.
See you all next year. Liz McLellan, Secretary
Raani Houston in the Flag race at the gymkhana
on Sunday
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From left; Lois Blake, young Brody Bartell with Terry Carroll,
Ross Scott, Peter and Hannah Jenkins on the right. A bit of a
break in the ride on the way.
Jude Koska from Bright on her horse, Trim, enjoying the ride and
the views.
Liz Crichton from Rosewood, enjoying a rest and the views
Paul McPherson in foreground with a spectacular view of the township,
Walwa.
Andrew Hawkins in front. At back on right is Lois Blake, left in
middle, Jason McPherson, Kate Pollard next with Ace in
background speaking on his “Walkie Talkie”
Robbie with his horse and Ace on his having a spell with Jen Vinge
on the right. We have some of the riders coming down to the road
for a spell too.
Walwa World October 2012
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(cont’d from page 1)
and Argentina.
auctioned in Newmarket was achieved in 1960. As a result of
this exposure, Mervyn received orders for bulls which he
supplied. At that stage the grey cattle were not registered and the
breed did not even have a name.
Then, in 2002, The Glen won the Beef Improvement
Association Victorian seedstock producer of the year
competition - the only occasion on which a Murray Grey herd
has won a Beef Improvement Association award at state level.
In the rural press, they were often referred to as Scottish Greys.
The Glen's records show that orders were placed for bulls as
early as 1959. Orders for drafts of females were also supplied.
Registration of The Glen's grey cattle commenced when the
Murray Grey Beef Cattle Society was formed in 1962, following
a the first committee meeting in the Walwa pub. The Glen
registered 239 foundation A Class females and several sires.
The Glen has also won the Towong Shire Small Business
Awards in the Beef Production and Agricultural Production
categories.
About 80 per cent of the A Class cattle registered in the first
edition of the MGBCS Herd Book were bred on The Glen.
Today, the stud remains focused on provided clients with the
most progressive and productive genetics and offers both
Murray Grey and Angus cattle.
Of the foundation herds remaining today, The Glen is the largest
and most active and is the only Murray Grey stud to have
conducted more than 40 consecutive annual sales.
Mervyn served on the MGBCS committee for 23 years, during
which time he was president for five years. During this time, the
breed's popularity grew to field orders from all over the world
and, in the mid 1970s, The Glen exported more registered
Murray Grey cattle overseas than any other Murray Grey stud.
This year's sale, the 42nd, produced an average of $3949 for 50
Angus and Murray Grey bulls.
Murray Grey females were also offered for the first time in
many years and sold to $8500 for Linda cow - a direct
descendant of one of the first 239 cows registered by The Glen.
Large drafts of cattle were shipped to New Zealand, and air
freighted to Canada and the United Kingdom. Animals were also
exported to China and Tonga. The inaugural sale was held at The
Glen in 1971, and grossed $271,000 for 50 females and 10 bulls.
The top price of $8500 was paid for The Glen Esmeralda 4th.
Jingellic client, Tom Kleyn paid the top price for a bull of
$6000.
His pick, lot one, was a high growth Angus sire with an
exceptionally good temperament. Bulls and females went to
clients all over the eastern states.
The most spectacular sale was in 1973 when 50 females and
eight bulls grossed $423,000; a world record for a sale of unled
stud cattle at that time.
While the average was down on last year (when 59 bulls
averaged $5614) Michael said he was still pleased with the
result for an event that marked the 50th anniversary of the
Murray Grey breed.
In the early days, prior to embryo transfer technology being
available, the annual sales offered mostly females and bulls were
sold privately.
Those wishing to establish Murray Grey studs typically bought
10 to 30 females for each sire purchased, hence the high demand
for females. Over time, as the commercial demand for bulls
increased with the breed's popularity, the emphasis moved from
females to bulls. In the late 1970s, The Glen commenced
exhibiting steers in the Royal Melbourne Show with outstanding
success.
excerpts taken from The Glen's 2012 annual newsletter.
Gemma Gadd
Since then, steers from The Glen steers have won more than 175
major awards including more than 15 championships and reserve
championships (the most recent in 2006).
In 1977 Mervyn was awarded the Order Of Australia for his
contribution to the Australian beef cattle industry.
He and Jean remained at the helm of the stud before Michael and
Joy took over in 1985.
It was around this time that Michael was elected to the MGBCS
committee and eventually served as president for six years.
Both Mervyn and Michael were awarded Life Membership and
Jean an Honorary Life Membership for their contribution to the
Murray Grey Beef Cattle Society and the success of the Murray
Grey breed.
Despite a downturn in the domestic beef industry in the 1990s,
The Glen continued to market Murray Grey cattle worldwide,
exporting semen to New Zealand, Canada, USA, South Africa
Walwa World October 2012
Morning tea
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Glenview Display
CELEBRATION OF
50 YEARS OF
MURRAY GREYS
IN THE UPPER MURRAY
Photos compliments of the Weekly Times
Walwa World October 2012
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ASSISTANCE TO CONTROL WEEDS
ON TOWONG ROADS
Towong Shire Council has recently been
allocated over $80,000 of funding from the
Victorian Government for the long-term
management of weeds on local roads.
Ms Juliana Phelps, Chief Executive Officer, said
that the funding was a welcome announcement
after several years of confusion over the
responsibility for the management of roadside
weeds and pests.
“A working party established back in 2010 by the
former Government reviewed the arrangements
for managing weeds and pests along roadsides
and recommended that Councils be required
under legislation to prepare and implement
approved Roadside Weed and Rabbit Control
Plans,” said Ms Phelps.
Council is now in the process of preparing the
required Control Plan and the majority of the
funding will be used for the ongoing control of
blackberry.
In the past, Council has been successful in
obtaining funding for blackberry control on an
annual basis.
“It is very satisfying to drive around the Shire
and find grasses and native species reoccupying
those areas that were previously home to tangled
and invasive thickets of blackberries,” she said.
“This funding will enable us to continue our
treatment program and make sure that our
roadsides stay clear of blackberries,”
Local farmers have also played their part in
controlling blackberries on local roads.
“We really appreciate the effort of landholders
who have treated blackberry outbreaks on
roadsides that are adjacent to their properties, this
has definitely helped us to achieve the high level
of control evident on our roadsides throughout
the Shire,”
Ms Phelps also praised the work being done on
rural properties by Landcare and the Upper
Murray and Mitta to Murray Blackberry Action
Groups.
“The Blackberry Action Groups have
collaborated with Council to keep this noxious
weed under control across the Shire,” she said
Residents who have noticed outbreaks of
blackberries along local roads are encouraged to
contact Council so that treatment can be arranged
this season. The funding allocated to Council for
this purpose however is only available for local
roads and not roads that are the responsibility of
VicRoads
Jack Hallinan returns to the North East
Answer to crossword on page 15
Walwa World October 2012
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(0427371357)
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(0410342926)
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(6037 1234)
Ian Clark
(6037 1290)
Andrew Long
(0488434002)
Jenny Vinge
(6037 6250)
Mick Wilson
(0417054162)
Greg Freeman
(0427651095)
Needs a minimum of 3 people to run.
Pick up starts at 5.30pm, last return at 9.30pm, and no you
don’t have to stay till 9.30, just ring the driver when you
want to go home.
We will take bookings until 6.30pm.
Please ring driver, preferably by 5pm, on the day.
If no answer please leave a message –who, what time, and
where.
Letterbox pick up.
Ride by donation - $10 return up to 15kms
$5 return up to 7kms
People 10-16yrs half donation and kids under 10 free!
Donations to be paid on entering bus.
If you would like to be a volunteer driver please contact
Denise (6037 1242), you should only be needed for one night
approximately every 2-3 months!
improving the capacity of all agencies and services to promote
and support positive ageing and these will be included in the
Municipal Public Health and Wellbeing Plan. The Alliance is
also committed to ensuring that older people are the key players
in the process of improving the age-friendliness of their
communities.
ENRICHING OUR LOCAL COMMUNITY A
PRIORITY FOR TOWONG ALLIANCE
Towong Shire’s ageing population and the impacts this may
have on our shire and for future planning is being seriously
considered by the Towong Alliance.
The Towong Alliance, a partnership between Upper Murray
Health and Community Services, Tallangatta Health Service,
Walwa Bush Nursing Centre and Towong Shire Council,
aims to increase the health and wellbeing of all residents
within the Towong Shire.
Towong Shire Council Chief Executive Officer, Ms Juliana
Phelps said “The Towong Alliance has a strong commitment
to creating more age-friendly and inclusive communities that
positively support and value older people,”
“Current population projections tell us that that by the year
2021, 40% of Towong Shire’s population will be over the age
of sixty, so now is the time to plan for the needs of what will
be a large proportion of our community.”
The Towong Alliance has been gathering information from
community groups and residents to develop its understanding
of the issues faced by Towong Shire’s senior residents.
Recent consultation has provided information essential for
aged care service planning and a preliminary snapshot of
what impact an ageing population could have on the local
economy and individual communities.
“We were pleased with the level of response to the recent
Towong Alliance survey and community meetings and thank
everyone who participated,” said Ms Phelps.
“Community members consulted have demonstrated a strong
desire to be actively engaged in their communities and to
contribute to improving the opportunities and lives of other
older people. There are already so many examples of older
people in our communities who are drawing on professional
skills gained from their earlier working lives or who are
putting their wealth of knowledge and life experience to good
use in their local community. The services offered by
community-based organisations such as the Men’s Sheds,
Probus, Rotary and volunteer programs at the Health Services
are greatly enhanced because of the collective skills and
experience of the older people who volunteer,” said Ms
Phelps.
The Towong Alliance will identify opportunities for
Walwa World October 2012
A summary of key issues and opportunities identified from the
Walwa region include (please note these are not listed in any
priority order):
1. Physical Activity – community members identified that
physical activity is important to an individual’s physical and
mental health. The programs at Walwa Bush Nursing Centre
are highly valued. Poor or nonexistent footpaths and unsafe
roads due to high truck numbers were identified as barriers to
walking as exercise, as well as limited street lighting. Similar
barriers exist for those living out of town.
2. Healthy Eating – the community are generally aware of the
need to eat healthy food and access is available to healthy food
options, including local store, gardens and fresh food swapping.
However, cost of food can be a barrier.
3. Social Connections – the community generally feel well
connected. Many programs and activities are currently offered
that encourage and enable social connections and the Walwa
Bush Nursing Centre strongly encourage participation. The
community place a high value on social connections for
maintaining good health. Poor internet and mobile phone
coverage was identified as a significant barrier.
4. Medical Services – Walwa Bush Nursing Centre has
contributed to a number of people being able to remain in
Walwa and in their own home.
5. Transport – many people have limited access to transport
within Walwa and across the region. This is probably one of the
major barriers to achieving a healthy life.
6. Safety – Walwa residents generally feel safe within their
community with excellent support existing for one another.
Suggestions for improving safety included increased public
lighting, improving the quality of existing footpaths and
developing footpaths in and around town.
7. Volunteerism – is important in the Walwa community.
Volunteering in transport and activity programs are especially
valued.
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THANK YOU
Big thank you to Karlee McHarg, Neva Taylor and Meaghan Daly for helping with
the folding of Walwa World in September.
Your local Credit Union located at the Walwa Bush Nursing Centre
Open Tuesdays and Thursdays 2pm-5pm
Walwa World October 2012
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HEALTH ARTICLE
Farmers - talk about your worries
Being open, talking about worries and seeking support can help
farmers cope with stress. Depression and anxiety are common
and are potentially serious problems facing all Australians,
including farmers. Farmers typically pride themselves on selfsufficiency and independence, but it is important to recognise
that your problems are not unique and you are not alone. In any
one year, about one in five adult Australians experiences a
problem with mental illness.
Farming is a very demanding and stressful profession, yet few
farmers seek support for depression, anxiety or other mental
health problems. Although the situation may seem to be
beyond your control, support and treatment are available.
Talking about your worries and seeking help can dramatically
improve your quality of life and help you cope with stress.
Living in rural and remote areas
coPeople who live and work in rural and remote communities
and who experience depression have to deal with particular
difficulties including isolation, lack of easily accessible services
and perceived community stigma. Studies show that farming
communities in Australia experience twice the rate of mental
health problems compared to the general population. Sadly,
some estimates suggest that men who farm take their lives at
around twice the rate of the national average. Suicide may also
account for the disproportionately high rate of fatal accidents
(such as single car crashes or gun mishaps)in rural communitie .
Common pressures for farming families
Farming is a stressful occupation. Ongoing drought, flood,
cyclone or extreme climatic events, bushfire or locust plagues,
the ageing population of farm men and women, the changing
face of the marketplace: corporatisation, globalisation, vertical
integration and competition from foreign imports; Economic
pressures such as low income, shrinking margins, reliance on
credit, increasing debt and succession planning, Changes in land
management, farming practices, new technologies and new
regulations and long working hours and seasonal pressures for
farmers, their families and agricultural workers.
Risk factors
Research shows that the path to suicidal thoughts, feeling and
actions is similar for most farmers across Australia. Common
risk factors include financial pressures on the farm, feeling
stressed, unable to cope and helpless; Poor coping abilities – for
example, loss of resilience, difficulties in adapting to change,
perfectionism and difficulties with problem solving, feeling
lonely and isolated, self-esteem issues, such as feeling worthless
and hopeless, alcohol misuse to cope with stress and depression,
lack of awareness about available support services, a preexisting mental health issue, previous thoughts of suicide or
suicide attempt s, relationship breakdown with significant
others, such as a spouse and access to guns are all risk factors.
Barriers to seeking help
Research shows that a farmer in distress may not ask others for
help or talk about problems. Common barriers to seeking help
include shame and embarrassment and reluctance to admit to
‘depression’. This may be because depression is mistakenly seen
as a sign of weakness rather than a medical condition, lifelong
habits of self-reliance and independence, the belief that talking
Walwa World October 2012
about problems is inappropriate. Men, in particular, tend to hold
this belief. Social isolation is real since farming takes up so
much time and is generally done alone. There may be a lack of
knowledge about available support services and increased
distance from support services, which may be too far away to
visit in person. The demands and distance of running the farm
make it difficult for a farmer to leave their property . The farmer
may know the local health workers and may find it difficult
asking for help from someone they know.
You are not alone
If you are feeling overwhelmed or experience stress, depression
or other mental health problems, remember that you are not
alone in feeling this way. Stress and depression are common
among the Australian farming community because of the many
challenges associated with the farming lifestyle.
If you reach out and talk to neighbours and health support
workers, you’ll find most people will respond with
understanding, empathy and help. Health workers, doctors and
help-lines have the training and experience to help you if you are
feeling anxious, stressed or depressed. Seeking help from these
people is the right thing to do and nothing to be embarrassed
about. In many cases, trained professionals are the best way of
getting back healthy again as you can’t always just ‘tough it out’
with mental illness. Keep an ear open, and go and see your
friends and neighbours. You may even be the one to provide the
help.
A plan of action
You can take positive steps to tackle your stress, depression,
relationship problems and financial concerns. The key is to talk
about your worries with other people. Consult with your doctor
as stress and depression are health issues and your doctor can
give you advice, information, treatment and referral. Educate
yourself about stress and depression. Understanding what you
are going through can help you to manage these conditions. Ask
your doctor for more information or browse trusted websites
such as the Better Health Channel, beyondblue or SANE for
information and links to reliable online resources.
Many support organisations offer books, CDs, DVDs and other
resources that include the personal stories of Australian farmers
who are battling against the very same pressures. Discovering
that others also experience stress and depression can reduce your
feelings of isolation and helplessness. Seek out appropriate
support services, such as those listed in the Where to get help
section of this fact sheet. Assistance is usually free of charge
and, in some cases, support workers can come to you.
Discuss and share problems and feelings with your family
members. Discuss your anxieties, worries and feelings with a
counsellor. They are trained to help you come up with practical
solutions. Many counselling services can be accessed over the
phone. Make contact with other farming families in your
community. Share thoughts, feelings and problems. Build a
professional network. (Socialising and having fun are also great
ways to relieve stress as is exercise.) Talk about your financial
difficulties with government organisations such as Centrelink as
you may be eligible for financial help. Be open to changing the
way you do things on the farm. Consider skills training.
(cont’d page 14)
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(cont’d from page 13)
JUNIOR TENNIS
Where to get help
Junior tennis will commence on Saturday the 20th October. It
will be held at the Jingellic Tennis courts beside the golf
clubhouse from 10.00am each Saturday.

Your doctor
beyondblue Infoline Tel. 1300 22 4636
All children are welcome and encouraged to attend. The cost is
$2 per child per week or $25 per child for the season. Parents
are asked to send some fruit that will be shared by all
participating. Children should also be sent with hats, sunscreen
and water bottles.

Sane Australia Tel. 1800 18 SANE (1800 18 7263) – for
information, advice and referral, 9.00am to 5.00pm weekdays
(EST). Requests can be made for a free InfoPack 24 hours a
day
All adults who wish to assist are most welcome, as are those
who wish to bring a chair along and just have a social catch up.
It is planned that on a number of designated Saturday’s
throughout the season we will continue on into the afternoon
with social tennis for the parents and other interested adults. It
is likely these days could at times be held at other community
courts such as Talmalmo and Guys Forest.

Bush Support Services Tel. 1800 805 391 – support for
rural health professionals and their families to help them
successfully manage the stress associated with remote and rural
practice

Centrelink Drought Assistance Line Tel. 13 23 16

Rural Women’s Counselling Service Tel. 1800 182 098
FROM
THE
BETTER
HEALTH
CHANNEL….LUNCHBOX
TIPS

Trans-Help Foundation – support for transport drivers and
their families Tel. 1300 787 996
The secret to a really good lunchbox is to be varied and
balanced. There are 5 things that should go into the lunchbox
every day - a crunchy colourful vegetable, a piece of fruit, go
seasonal, something from the carbohydrate or breads and
cereals group – bread, a wrap, rice, pasta, something from the
dairy group such as milk, cheese or a yoghurt and finally a
growing or protein food. That could be an egg, some tuna,
some leftover meat or chicken, small can of beans or some
hummus. They are all great protein foods. Finally, every
lunchbox needs some water in it - plain water from the tap,
perfect!
The Victorian and Tasmanian Association of Rural Counselling
Groups
National Centre for Farmer Health Tel. (03) 5551 8533

Victorian Farm Safety Centre Tel. (03) 5335 3717

Australian Government Regional Information Service Tel.
1800 026 222

Australian Centre for Agricultural Health and Safety Tel.
(02) 6752 8210
If you want your child to have a healthy lunchbox, there's only
one way that happens - and that is the shopping needs to be
healthy too. If you’re home trying to make a healthy lunchbox
and you haven’t done a healthy shop, it’s impossible. So we're
here to see what we can put in our shopping basket to make
lunches for the week as healthy as possible. Go for colour when
you’re picking your vegetables - children love colour.
Capsicums, go with what’s on special - red and green is always
good in the lunch, looks gorgeous. Look for small, lunchbox
sized fruit, little pears or little apples. The trick with bread is to
not always go for the sliced bread - try to vary it up. You can
see lots of supermarkets have great variety. For today I will buy
some of this Turkish bread and that will be really nice with
some dip.

Farmsafe Australia Tel. (02) 6752 8218
Rural Women’s Network

MoneyHelp Tel. 1800 149 689 Monday to Friday, 9.30 am
to 5.00 pm – a free financial counselling and debt advice phone
service for Victorians (includes interpreter services)
SuicideLine Victoria Tel. 1300 651 251 – for counselling, crisis
intervention, information and referral (24 hours, 7 days)
Things to remember
Dairy foods are a fantastic addition to your child's lunch. They
are really important for strong bones, strong teeth and for
growth and development. Whether you have yoghurt or cheese
or milk, they are all good additions. Just remember to pack a
freezer block in there to keep it cool throughout the day.
Things best out of the lunchbox are things like lollies and
chocolates like this. Crisps and chips, muesli bars, any sort of
fruit bars like fruit balls and fruit straps. Sweet drinks, cordials,
soft drinks don’t need to be in the lunchbox. You’re much
better off with milk or water.
Farmers typically pride themselves on self-sufficiency and
independence. Yet talking about worries and seeking help can
dramatically improve your quality of life and help you cope
with stress. Your problems are not unique – many others in the
Australian farming community experience stress and
depression.
Many support services are available to help you. (ref: Better
Health Channel)
If you're going to include a cake or biscuit in the lunchbox, try
and make it a healthy one. If it's a muffin, make it a blueberry
and banana muffin. Try to add some fruit into those products
and they’ll be much better for the child.
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Quick Crossword
Across
1. Twelve (5)
4. Hoard (5)
7. Unaware (9)
8. Gape (4)
10. Wore away (6)
12. Birds of prey (6)
13. Notion (4)
16. Large spider (9)
18. The lowest point of anything (5)
19. Implied
Down
1. Journal (5)
2. Menagerie (3)
3. World's longest river (4)
4. Secret or hidden (6)
5. Bustling (7)
6. Abated (5)
9. Placed a bet (7)
11. Thinner (6)
12. Consumed (5)
14. Proficient (5)
15. Female relative (4)
17. Part of a circle (3
WHO INVENTED THE PAPER CLIP
(From a computer website “Did you Know”)
When Johann Vaaler patented his paper clip in 1901,
there already were similar designs on the books. William
Middlebrook of Waterbury, Connecticut patented his
design in 1899. Cornelius Brosnan of Springfield,
Massachusetts patented his Konaclip in 1900.
So, who was first to invent the paper clip?
Well, it is thought to be Johann Vaaler. Drawings of his
design date to early 1899, but since Norway had no patent
law at the time he had to seek patent rights in Germany
and the US in the following years.
Johann Vaaler was born on 15 March 1866 in Aurskog,
Norway. Known as an innovator in his youth, he
graduated in electronics, science and mathematics. He was
employed by the owner of an invention office when he
invented the paper clip in 1899.
Tony and Gayl rescued six chooks from Melbourne
and were rewarded with 3 eggs on the way home!
Walwa World October 2012
Several designs followed the original. Only a few remain,
such as the Ideal, Non-Skid, Owl and Gem. The first
double-oval clip, the Gem, was launched in early-1900 by
Gem Manufacturing Ltd of England. The paper clip
remains as one of the most-used items of all time.
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You Learn (From Immortal Poetry)
After a while you learn the subtle difference
Between holding a hand and chaining a soul,
And you learn that love doesn't mean leaning
And company doesn't mean security.
And you begin to learn that kisses aren't contracts
And presents aren't promises,
And you begin to accept your defeats
With your head up and your eyes open
With the grace of a woman, not the grief of a child,
And you learn to build all your roads on today
Because tomorrow's ground is too uncertain for plans
And futures have a way of falling down in mid-flight.
After a while you learn...
That even sunshine burns if you get too much.
So you plant your garden and decorate your own soul,
Instead of waiting for someone to bring you flowers.
And you learn that you really can endure...
That you really are strong
And you really do have worth...
And you learn and learn...
With every good-bye you learn.
Translation by Veronica A. Shoffstall
by Robert Burns. "actually by Victor Borges"
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