4=i - Dining In The Smokies

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APPETIZERS
SPINACH & ARTICHOKE DIP With fresh fried tortilla chips
$8.95
STUFFED JALAPENOS With ranch dressing
$8.95
FRIED CHEESE ............ ........ ............
With marinara sauce
FRENCH ONION SOUP Rich beef broth loaded with sliced onions, and topped with
oven browned Swiss and Parmesan cheeses
...................
CUP
$4.95 ....... $8.95
BOWL $5.95
CHILLED SHRIMP COCKTAIL .................................................... $ 1 0.95
Steamed with Chesapeake seasonings
BAKED RIE Semi-soft ripened French cheese, oven baked with toasted almonds and served with fresh
apple slices and hot bread
$11.95
CRAB STUFFED MUSHROOMS Maryland backfin crab meat stuffmg and mushroom caps, topped with a lemon herb sauce
$11.95
BREADED VEGETABLE COMBINATION Fried whole button mushrooms, cauliflower and thick cut onion rings
$8.95
OYSTERS ON HALF SHELL Half dozen Hillman "Practice Safe" Oysters served on ice with cocktail sauce
$12.95
SALAD BAR
SALAD BAR ONLY All you care to eat
$12.95
SIDE DISHES
Choose one side with each entrée or order Ala Carte
STEAK FRIES ....... ................... ...................... ........ .....
$2.95
BAKED POTATO $2.95
VEGETABLES OF THE DAY $2.95
WILD RICE $2.95
BAKED STUFFED POTATO $3.95
Substitute with entree as a side dish $1.50
SAUTEED FRESH BUTTON MUSHROOMS $6.95
Substitute with entree as a side dish $3.95
BREADED ONIONS RINGS ........... ...................... ............ $4.95
Substitute in place of side dish $2.50
All Entrees Include: Salad bar and choice of a side dish
17% gratuity may be added to parties of 8 or more with one check
& 20% charge for 8 or more with separate checks.
06-2008
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HICKORY GRILLES ,TEAKS
All Entrees include The Peddler's Salad Bar, your choice of a side dish and oven hot bread
CUSTOM CUT NEW
YORK STRIP
Add additional ounces for $2.50 each
...... ........ ............... 10 oz $25.95
CUSTOM CUT RIB EYE .......... ....... ...........
Add additional ounces for $2.50 each
....... ........
oz $25.95
FILET MIGNON .......................................7 oz $32.95...... 9 oz $37.95
PRIME RIB
REGULAR CUT 9 oz $24.95
KING CUT 12 oz $29.95
Beef Cooking Guide
Rare: Warm red center
Medium Rare: Hot, red center
Medium: Hot, pink center
Medium Well: Slightly pink, hot center
Well: No pink, gray center
CHICKEN
MARINATED
..................................................... $18.95
Marinated in our slightly sweet marinade and grilled over hickory charcoal
LACKENED CHICKEN ............................
Coated with Cajun spices and blackened in a hot iron skillet
$19.95
Add a second breast for only $4.95
FISH & SHRIMP
FRESH TROUT Two medium size filets of boneless English Mountain trout your choice of grilled or fried
$22.95
GRILLED LACKENED TUNA ........
Served with hollandaise sauce on a bed of field greens
$23.95
CHARBROILED SHRIMP $22.95
JUMBO BREADED SHRIMP
$21.95
...............
COMBINATIONS
HALF A POUND OF NEW YORK STRIP, RIB EYE OR
PRIME RIB WITH
FRESH TROUT
.....
..........
$28.95
MARINATED CHICKEN $27.95
CHARBROILED OR BREADED SHRIMP $28.95
Substitute 5 ounce Filet Mignon for steak add $7.00
MARINATED CHICKEN, CHARBROILED SHRIMP, TROUT, OR
............ ANY Two $24.95
BREADED SHRIMP.............. ............ ......... Try it Blackened. We can blacken almost anything add $3.00
WINE PAIRING
DESSERT
TRADITIONAL
KEY LIME PIE ..........................$7.95
With a graham cracker crust
N EW YORK
CHEESECAKE With strawberries add $1.00
With turtle topping
(chocolate, caramel and nuts) add $1.00
BLONDE BROWNIE.... ...... A chocolate chip brownie with vanilla bean
ice cream, hot fudge, and chopped pecans
MUSHROOMS & ECCO
DOMANI PINOT GRIGIO
$7.95
$7.95
Crab and Pinot Grigio seem to fall in love in
this Peddler favorite. Ecco Domani Pinot Grigio
helps bring out the flavor of the stuffed
mushrooms. Together this combination is
outstanding.
BAKED BRIE KENDALL
KRISTI'S
5
CHOCOLATE CAKE ......
Warm chocolate caked with vanilla bean ice cream,
chocolate sauce, and homemade whipped cream
HOT BLACKBERRY
COBBLER Served warm with vanilla bean ice cream,
a Peddler favorite
CRA STUFFED
JACKSON CHARDONNAY
The Baked Brie is a wonderful dish, and
should be accompanied by an equally
qualified partner. Try the Kendall Jackson
Chardonnay with this appetizer and
you won't be disappointed.
$7.95
FRESH GRILLED TROUT
S TO N E CELLARS
STRAW.ERRY
SHORTCAKE ................ ....... ......$8.95
Old fashioned pound cake with vanilla bean
ice cream, sugared strawberries, and homemade
whipped cream
CHARDONNAY
Nothing says fresh like a California
Chardonnay. Try the Stone Cellars
Chardonnay with the freshest
fish in the Smokies.
CUSTOM CUT RIB EYE
DESSERT COFFEES
$3.50
CAPPUCCINO Espresso and frothed milk
Add Flavors: Almond, Amaretto, Vanilla, Irish
Cream, Hazelnut and Mocha add $.50
ROSEMOUNT SHIRAZ
Try one of our favorite combinations.
The Rosemount Shiraz marries perfectly
with this marbled tender cut of meat.
PP IME RIB & KENDALL
ESPRESSO .......... ..... ................$2.50
Dark roasted in the French style
BEVERAGES
JACKSON PINOT NOIR
The non-tannic Pinot Noir is a great
accompaniment to this perfectly
seasoned and pampered prime rib.
FILET MIGNON & CELLAR
FRESHLY GROUN COLOMBIAN
COFFEE ..... ........... ....... .............$2.50
SOFT DRINKS AND TEAS.........$2.50
Coke products, sweetened, unsweetened
and hot teas - free refills
NO. 8 CABERNET SAUVIGNON
Nothing tells a Filet Mignon "I love you"
more than a delicious bottle of Cabernet
Sauvignon. Try any number of Cabernet
selections here, but especially the
Cellar No. 8.
ENJOY OUR OTHER
FINE RESTAURANT
ARK
GRILL
sTEAK....
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ESTABLISHED 1995
E
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Located on the Parkway near entrance to
Great Smoky Mountains National Park
09-2008
to
rge Paler Steagouse was built on the dreams of Geoffrey Wolpert, whose
vision was to create not just another steakhouse but an experience complete with
the warmth of a cozy cabin overlooking a beautiful mountain stream, the unsurpassed flavors of custom cut, hickory grilled steaks and specialty entrees, combined
with outstanding service to assure a great guest experience.
"Come experience an intimate Smoky Mountain Dining experience at the world
famous Peddler Steakhouse!"
qeo
Volpert
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Because of the established tradition of high quality dining and service, coupled with
the intimate atmosphere, you are certain to have an incredible dining experience at
The Peddler Steakhouse that will keep you and your family returning for generations
to come. Our success depends on your satisfaction.
The Peddler Steakhouse promises to:
Serve only the finest food
The Peddler Steakhouse serves only the most wholesome, flavorful food made from
the freshest ingredients that our guests prefer. From our generous, fresh salad bar
to our custom cut, naturally aged steaks chargrilled over real Tennessee Hickory,
the finest food quality is our priority.
Provide ffie 6est service:
Our friendly team approach to service, based on putting our guest first, assures
that our guests receive attentive and accommodating service that goes above and
beyond their expectations.
`elcome with an intimate atmosphere:
Once you take the first step inside our doors, your senses will be filled with an
intimate display of sights, sounds and marvelous smells. Surrounded by rustic decor,
you will be in an authentic mountain cabin. The building is constructed around the
C. Earl Ogle cabin, the home of a descendent of one of Gatlinburg's first pioneer
families, with materials from four other original cabins used to complete the structure
overlooking the Little Pigeon River.
"The Peddler Steakhouse is literally built upon tradition and is truly the perfect end
to your day in the Smokiest'
Phone: (865)436-5794
www.peddlergatlinburg.corn
820 River Road, Gatlinburg, TN
Provided By www.DiscoverTheSmokies.com On February 2, 2010
(Not Affiliated With The Peddler Steakhouse Whatsoever)
For Travel Planning Use Only - ALL Data / Prices Subject To Change Without Notice