To Start - Viamede Resort
Transcription
To Start - Viamede Resort
To Start Chef’s Daily Soup 6 using the bounty of the Kawarthas Northern Ontario French Onion 8 duck broth, goat cheddar, focaccia Romaine Hearts 9 smoked chili garlic dressing, parmesan, maple bacon Cellar Salad 8 heirloom carrot, beet, heritage greens, mulled cider Stoney Poutine 10 house cut yukon potato, yam fries, veal gravy, local curds To Share Baked Bean Nachos 9 smoked beans, roast peppers, red onion, maple goat yogurt Grilled Breads 8 sumac hummus, arugula pesto Stone Baked Flat Bread 10 garden herb oil, olives, Cross Wind Farms feta, roast veggies Viamede Wings 14 heirloom carrots, County Cider blue cheese dip Cheese Boards 10 local and Canadian cheeses, house pickles, preserves Sausage Plate 9 Viamede pork and Traynor Farms beef sausages, house pickles Wild Game Chili venison and duck, navy beans, smoked peppers, Cross Wind Farms chèvre 10 Mains Served with fresh baked bread and butter (non-gluten available) Kawarthas’ Finest mp the best the Kawarthas have to offer Fish ‘n Chips 15 lake perch, panko crust, chive mayo, house cut fries Traynor Farms Steak Frites 21 farmer’s tender, fries, grainy mustard mayo Mennonite Chicken Pasta 16 orecchiette pasta, arugula, black olive, caper tapenade Squash Cavatappi Pasta 15 roast squash, sage, brown butter, sundried tomato The Boathouse Burger 15 Traynor Farms ribeye, classic fixings, brioche bun, house cut fries add local cheese, blue cheese, bacon 2 ea Organic Quinoa Burger 14 vegan, pickled kale, classic fixings, house cut fries Viamede Pulled Pork 12 apple smoked heritage pork, ciabatta, cider slaw Smoked Turkey Club Wrap 12 mesquite smoke turkey, maple bacon, tarragon aioli Sweet Things Dark Chocolate Torte (non-gluten) 8 flourless, citrus sugar berries Boathouse Sundae 6 3 scoops of ice cream, 1 topping maple caramel / chili chocolate / sprinkles / cherries extra toppings 1 Fireside White Chocolate Brownie 8 cinnamon caramel The Boathouse Story Welcome. The Boathouse has been a fixture on Stoney Lake for many years. Once a dance hall, then a pub, The Boathouse has grown up, into a waterfront restaurant with a fresh, locally inspired bistro menu. Whether you’re an old friend or new, from afar or nearby, we hope you enjoy your meal as much as we did making it for you. Like everything we do at Viamede Resort, The Boathouse lives by the philosophy that the best ingredients are found locally, and you can’t get much more local than this. The menu features mouthwatering meats from the farm down the road, produce from our own gardens and the local market, and inspiration from the season and the view. Whatever you chose to order, you’ll find fresh flavours and lake breezes. If you’d like to experience more of our focus on local food, we encourage you to try the acclaimed Forest-to-Table menu at Viamede Resort’s fine dining restaurant, Mount Julian. Friends of Viamede Resort We feature the very best Ontario farmers, producers and growers. Some of the local ingredients we source, by distance from the resort, include: Produce from The Market in Young’s Point, Ontario Honey and herbs from Herb Guy’s Honey House in Buckhorn, Ontario Produce from McLean Farms in Buckhorn, Ontario Dairy products from Kawartha Dairy in Bobcaygeon, Ontario Beef from Traynor Farms in Otonabee, Ontario Cheese from Cross Wind Farm in Keene, Ontario Produce from Circle Organic Community Farm in Millbrook, Ontario Beer from Church-Key Brewery in Campbellford, Ontario Cheese from Ivanhoe Cheese in Madoc, Ontario Wine from The Grange of Prince Edward in Hillier, Ontario Wine from Rosehall Run in Rosehall, Ontario Cheese from Black River Cheese Company in Milford, Ontario Cider from County Cider Company in Waupoos, Ontario Beer from Creemore Springs Brewery in Creemore, Ontario