Gathering- Sharing Plates
Transcription
Gathering- Sharing Plates
Snacks Stoney Poutine 7 house cut yukon potato, veal gravy, Ivanhoe curds Grilled Breads 6 sumac hummus, wild leek arugula pesto Viamede Cellar Pickles 5 heirloom beets, root vegetables, cabbage Potato Dumplings 6 green onions, Viamede maple bacon, cheese Gathering- Sharing Plates Stone Baked Flat Bread 10 garden herb oil, olives, Cross Wind Farms feta, roast veggies Irish Nachos 10 potato skins, baked beans, local stout veggies, goat yogurt Viamede Wings 14 heirloom carrots, county cider blue cheese dip Cheese Board 12 local and Canadian cheeses, house pickles, preserves Lighter Fare Chef’s Daily Soup 6 using the bounty of the Kawarthas Romaine Hearts 9 smoked chili garlic dressing, parmesan, Viamede maple bacon Cellar Salad 8 heirloom carrot & beet, heritage greens, mulled cider vinaigrette Chick Pea Feta Salad Cross Wind Farms feta, red onion, spinach, pumpkin seeds, winter spice 9 From the Farm Served with fresh baked bread and butter (non-gluten available) Kawarthas’ Finest the best the Kawarthas have to offer Manitoulin Organic Trout Market Price (ask your server) 19 zucchini, pea tendrils, yogurt dressing Ontario Beef Rib Eye 26 yukon fries, green onion chimichurri, charred tomatoes Chicken “Schnitzel” 18 breaded chicken, dumpling, coleslaw, Herb Guys honey mustard Fish ‘n Chips 15 breaded lake perch, citrus chive aioli, house cut fries Served with choice of side The Boathouse Burger 15 Traynor Farms ribeye, classic fixings, brioche bun, house cut fries add local cheese, blue cheese, bacon 1 ea Viamede Pulled Pork 12 maple roasted heritage pork, ciabatta, cider slaw Jarrod’s Heritage Turkey Club Melt 12 roast turkey, maple bacon, cranberry aioli, CWF goat cheddar From the Garden / Cellar The Quinoa Burger 14 vegan, pickled kale, classic fixings, house cut fries Roast Squash & Sage Pasta 14 tagliatelle pasta, arugula, sundried tomato pesto Sweet Things Maple Walnut Cheese Cake (non-gluten) 8 candied walnuts, wild blueberry preserve Chocolate Duck Fat Bread Pudding vanilla ice cream, sugared cranberries 8 The Boathouse Story Welcome. The Boathouse has been a fixture on Stoney Lake for many years. Once a dance hall, then a pub, The Boathouse has grown up, into a waterfront restaurant with a fresh, locally inspired bistro menu. Whether you’re an old friend or new, from afar or nearby, we hope you enjoy your meal as much as we did making it for you. Like everything we do at Viamede Resort, The Boathouse lives by the philosophy that the best ingredients are found locally, and you can’t get much more local than this. The menu features mouthwatering meats from the farm down the road, produce from our own gardens and the local market, and inspiration from the season and the view. Whatever you chose to order, you’ll find fresh flavours and lake breezes. If you’d like to experience more of our focus on local food, we encourage you to try the acclaimed Forest-to-Table menu at Viamede Resort’s fine dining restaurant, Mount Julian. Friends of Viamede Resort We feature the very best Ontario farmers, producers and growers. Some of the local ingredients we source, by distance from the resort, include: Produce from The Market in Lakefield, Ontario Honey and herbs from Herb Guy’s Honey House in Buckhorn, Ontario Produce from McLean Farms in Buckhorn, Ontario Dairy products from Kawartha Dairy in Bobcaygeon, Ontario Beef from Traynor Farms in Otonabee, Ontario Cheese from Cross Wind Farm in Keene, Ontario Produce from Circle Organic Community Farm in Millbrook, Ontario Beer from Church-Key Brewery in Campbellford, Ontario Cheese from Ivanhoe Cheese in Madoc, Ontario Wine from The Grange of Prince Edward in Hillier, Ontario Wine from Rosehall Run in Rosehall, Ontario Cheese from Black River Cheese Company in Milford, Ontario Cider from County Cider Company in Waupoos, Ontario Beer from Creemore Springs Brewery in Creemore, Ontario