Gathering- Sharing Plates

Comments

Transcription

Gathering- Sharing Plates
Snacks
Stoney Poutine
7
house cut yukon potato, veal gravy, Ivanhoe curds
Grilled Breads
6
sumac hummus, wild leek arugula pesto
Viamede Cellar Pickles
5
heirloom beets, root vegetables, cabbage
Potato Dumplings
6
green onions, Viamede maple bacon, cheese
Gathering- Sharing Plates
Stone Baked Flat Bread
10
garden herb oil, olives, Cross Wind Farms feta, roast veggies
Irish Nachos
10
potato skins, baked beans, local stout veggies, goat yogurt
Viamede Wings
14
heirloom carrots, county cider blue cheese dip
Cheese Board
12
local and Canadian cheeses, house pickles, preserves
Lighter Fare
Chef’s Daily Soup
6
using the bounty of the Kawarthas
Romaine Hearts
9
smoked chili garlic dressing, parmesan, Viamede maple bacon
Cellar Salad
8
heirloom carrot & beet, heritage greens, mulled cider vinaigrette
Chick Pea Feta Salad
Cross Wind Farms feta, red onion, spinach, pumpkin seeds, winter spice
9
From the Farm
Served with fresh baked bread and butter (non-gluten available)
Kawarthas’ Finest
the best the Kawarthas have to offer
Manitoulin Organic Trout
Market Price
(ask your server)
19
zucchini, pea tendrils, yogurt dressing
Ontario Beef Rib Eye
26
yukon fries, green onion chimichurri, charred tomatoes
Chicken “Schnitzel”
18
breaded chicken, dumpling, coleslaw, Herb Guys honey mustard
Fish ‘n Chips
15
breaded lake perch, citrus chive aioli, house cut fries
Served with choice of side
The Boathouse Burger
15
Traynor Farms ribeye, classic fixings, brioche bun, house cut fries
add local cheese, blue cheese, bacon
1 ea
Viamede Pulled Pork
12
maple roasted heritage pork, ciabatta, cider slaw
Jarrod’s Heritage Turkey Club Melt
12
roast turkey, maple bacon, cranberry aioli, CWF goat cheddar
From the Garden / Cellar
The Quinoa Burger
14
vegan, pickled kale, classic fixings, house cut fries
Roast Squash & Sage Pasta
14
tagliatelle pasta, arugula, sundried tomato pesto
Sweet Things
Maple Walnut Cheese Cake (non-gluten)
8
candied walnuts, wild blueberry preserve
Chocolate Duck Fat Bread Pudding
vanilla ice cream, sugared cranberries
8
The Boathouse Story
Welcome. The Boathouse has been a fixture on Stoney Lake for many years. Once a dance hall, then a
pub, The Boathouse has grown up, into a waterfront restaurant with a fresh, locally inspired bistro
menu. Whether you’re an old friend or new, from afar or nearby, we hope you enjoy your meal as much
as we did making it for you.
Like everything we do at Viamede Resort, The Boathouse lives by the philosophy that the best
ingredients are found locally, and you can’t get much more local than this. The menu features mouthwatering meats from the farm down the road, produce from our own gardens and the local market, and
inspiration from the season and the view. Whatever you chose to order, you’ll find fresh flavours and
lake breezes.
If you’d like to experience more of our focus on local food, we encourage you to try the acclaimed
Forest-to-Table menu at Viamede Resort’s fine dining restaurant, Mount Julian.
Friends of Viamede Resort
We feature the very best Ontario farmers, producers and growers. Some of the local ingredients we
source, by distance from the resort, include:
Produce from The Market in Lakefield, Ontario
Honey and herbs from Herb Guy’s Honey House in Buckhorn, Ontario
Produce from McLean Farms in Buckhorn, Ontario
Dairy products from Kawartha Dairy in Bobcaygeon, Ontario
Beef from Traynor Farms in Otonabee, Ontario
Cheese from Cross Wind Farm in Keene, Ontario
Produce from Circle Organic Community Farm in Millbrook, Ontario
Beer from Church-Key Brewery in Campbellford, Ontario
Cheese from Ivanhoe Cheese in Madoc, Ontario
Wine from The Grange of Prince Edward in Hillier, Ontario
Wine from Rosehall Run in Rosehall, Ontario
Cheese from Black River Cheese Company in Milford, Ontario
Cider from County Cider Company in Waupoos, Ontario
Beer from Creemore Springs Brewery in Creemore, Ontario