The Boathouse Story
Transcription
The Boathouse Story
To Start Chef’s Daily Soup 6 using the bounty of the Kawarthas Local Artisan Greens 8 local greens, heirloom carrot and beets, pumpkin seeds Romaine Hearts 9 roast garlic dressing, goat cheddar, maple bacon Farm Chili Fries 7 house cut yukon potato, Viamede pork chili, local curds To Share Baked Summer Veggie Nachos 14 roast peppers, chili eggplant, grilled tomato, cumin goat yogurt Grilled Breads ‘n Meat 15 sumac hummus, arugula pesto, smoked sausage Stone Baked Flat Bread 14 garden herb oil, olives, CWF feta, roast veggies Viamede Wings heirloom carrots, County Cider blue cheese dip *Items from To Share menu count as 2 courses on the Viamede Resort Meal Plan* 15 Off The Dock The Boathouse Burger (non-gluten bun available) 15 Traynor Farms ribeye grilled to liking, classic fixings, brioche bun, house cut fries add local cheese, blue cheese, bacon add another patty to make it a double 2 ea 6 Fried Chicken Wrap 12 romaine, maple bacon, buttermilk ranch, house cut fries Organic Quinoa Burger 14 vegan, pickled kale, classic fixings, house cut fries Mains Served with fresh baked bread and butter (non-gluten available) Kawarthas’ Finest mp the best the Kawarthas have to offer Breaded Fish ‘n Chips 15 lake perch, panko crust, chive mayo, house cut fries Traynor Farms Steak Frites 24 flank steak, house cut fries, grainy mustard mayo Southern Stoney Chicken 22 bacon potato salad, leek slaw, smoked pepper mayo Summer Gemelli Pasta 17 heirloom tomato, BBQ zucchini, sumac garlic oil, CWF cheese Sweet Things Dark Chocolate Torte (non-gluten) flourless, citrus sugar cranberries 8 Boathouse Sundae 6 3 scoops of ice cream, 1 topping maple caramel / chili chocolate / sprinkles / cherries extra toppings 1 Julian Fruit “Mess” 6 (vegan) seasonal fruit, sweet rice cake, vanilla cashew cream The Boathouse Story Welcome. The Boathouse has been a fixture on Stoney Lake for many years. Once a dance hall, then a pub, The Boathouse has grown up, into a waterfront restaurant with a fresh, locally inspired bistro menu. Like everything we do at Viamede Resort, The Boathouse lives by the philosophy that the best ingredients are found locally, and you can’t get much more local than this. The menu features mouthwatering meats from the farm down the road, produce from our own gardens and the local market, and inspiration from the season and the view. Whatever you chose to order, you’ll find fresh flavours and lake breezes. If you’d like to experience more of our focus on local food, we encourage you to try the acclaimed Forest-to-Table tasting menu at Viamede Resort’s fine dining restaurant, Mount Julian. Friends of Viamede Resort We feature the very best Ontario farmers, producers and growers. Some of the local ingredients we source, by distance from the resort, include: Produce from The Market in Young’s Point, Ontario Honey and herbs from Herb Guy’s Honey House in Buckhorn, Ontario Produce from McLean Farms in Buckhorn, Ontario Dairy products from Kawartha Dairy in Bobcaygeon, Ontario Beef from Traynor Farms in Otonabee, Ontario Cheese from Cross Wind Farm in Keene, Ontario Produce from Circle Organic Community Farm in Millbrook, Ontario Beer from Church-Key Brewery in Campbellford, Ontario Cheese from Ivanhoe Cheese in Madoc, Ontario Wine from The Grange of Prince Edward in Hillier, Ontario Wine from Rosehall Run in Rosehall, Ontario Cheese from Black River Cheese Company in Milford, Ontario Cider from County Cider Company in Waupoos, Ontario Beer from Creemore Springs Brewery in Creemore, Ontario