Jam Tasting Presentation
Transcription
Jam Tasting Presentation
Hain Daniels Group, a wealth of natural products & brands with turnover of over £370m USA & Canada UK & Ireland Chilled + Frozen Ambient Own Label Own Label • Turnover £203m in UK + Ireland • Turnover £170m • Range of branded and own label natural, • Range of branded & own label Fruit wholesome and tasty products and Nut based Spreads and Jellies Facilities Overview Histon Factory Key Data Factory Age Robertson Factory Area Total Headcount Tonnage(2012) Turnover Hartley Products 140 years 28,000 sq mts 450 91,000 £160M Marmalade – Frank Cooper; Roses; Jams – Hartley Honey – Gales Tablet Jelly – Hartley Pot Desserts and Ready to Eat Jellies – Jams – Industrial Mincemeat - Robertson 47 Million Table jellies 7,000 tonnes 60 Million pots 9,000 tonnes 120 Million Jars 60,000 tonnes What we use to make Jam Fruit + Sugar + Pectin = Jam Types of Process Production Processes at Histon: • • • • • • • • • Vacuum Tulip Pans Guisti Pans Industrial Honey Mincemeat Tablet Jelly Ready To Eat Jelly Fruit in Jelly New Product Development Dedicated on site NPD kitchen • • • • • TSS pH Acidity Water activity Viscosity/ flow • • • • Colour Flavour Bake stability Functionality • • • • Batch size up to 3 kg Analytical equipment as present in the factory Library of colours and flavours Rapid sample development Pilot Plant Facilities • Accurate representation of full scale factory production • Steam jacketed vessels • Vacuum cookers • Open pan cookers • Mini Guisti cooker • Oven (bake testing) • Batch sizes: 5 - 40 kg