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73RD
ANNUAL
The Official Big Knob Grange Fair Guide
“Harvest the Fun”
FREE!
TAKE ONE!
WWW.BIGKNOBGRANGEFAIR.ORG
1
FAIR COMMITTEES
EXECUTIVE BOARD
Paul Alexander
(724) 843-5489
Richard Beglin
(724) 774-2059
Greg Beglin
(724) 561-4891
Barbara A. Blank,
Treasurer
(724) 452-8782
Barbara Blinn
(724) 843-7559
Debbie Bowers
(814) 591-6997
Tracy Dean
(724) 683-5197
FAIR OFFICE
SECURITY
Office Phone fair week only
New Sewickley
Township Police
(724) 774-2473
(724) 774-7093
WEBSITE ADDRESS
www.bigknobgrangefair.org
AGRICULTURAL AND
HOME ECONOMICS
Jeanette McDonald
(724) 709-0201
GENERAL LIVESTOCK
Regina Gray McCabe
(724) 462-4984
COMPUTER RECORDS
OF EXHIBITS
Linda Zahn
(724) 316-6628
BINGO
Nancy Klein
(724) 775-0541
BLEACHER SEATING
(TRACK)
Linda Zahn
(724) 316-6628
COMMERCIAL &
FOOD BOOTHS
Tracy Dean
(724) 683-5197
ENTERTAINMENT
(OUTDOOR STAGE)
Paul Alexander
(724) 843-5489
KITCHEN
Barbara Blinn
(724) 843-7559
Joanne Weil
(724) 452-6871
MIDWAY
Rides and Games by
J&J Amusements
TRACK ACTIVITIES
Rusty Zahn
(724) 462-4086
Barbara, Jeff & Owen
Blank, Dan Brenner,
Denny Dambaugh, Diane
& Edward Grunnagle,
Adam & Mark Pfaff, Matt
Cooper, and Ben Zahn.
Dave Druchel
(724) 846-7251
Dan Goehring
(724) 624-6086
Diane Grunnagle,
Recording Secretary
(724) 452-5973
Regina Gray Mccabe
(724) 462-4984
Jeanette McDonald
Vice President
(724) 709-0201
Lee Miller
(724) 869-4484
Donald Shaffer
(724) 843-7863
James Urbach
(724) 843-4930
Linda Zahn
(724) 316-6628
Rusty Zahn
(724) 462-4086
William A. Steel
President
(724) 775-8213
BARBARA BLANK
FAIR AMBASSADOR FOR 2015
DEPARTMENTS
1-10, 12
Regina Gray McCabe
(724) 462-4984
DEPARTMENTS
11, 13 -19, 21
Jeanette McDonald
(724) 709-0201
DEPARTMENT 10 4-H
SECTIONS 13-32
Janet Fishovitz
(724) 728-0356
Roberta Herrington
(724) 775-1717
BIG KNOB
LIVESTOCK CLUB
Laura Miles
(724) 624-0187
Brian Leonberg
(412) 908-1106
DEPARTMENT 22
LIVESTOCK COSTUME
CONTESTS
Regina Gray McCabe
(724) 462-4984
Donald Shaffer
(724) 843-7863
DEPARTMENT 22
TRACK ACTIVITIES
David Brenner
(724) 452-6474
Rusty Zahn
(724) 462-4086
OPENING CEREMONY,
PARADE
DEPARTMENT 23
APIARY
Cindy Vannoy
(724) 843-5489
Jim Hoffman
(724) 869-4890
PARKING
Dan Goehring
(724) 624-6086
DEPARTMENT 24
ANTIQUE FARM
EQUIPMENT
Michael Pflug
(724) 843-5451
Jim Urbach
(724) 843-4930
David Yeck, The Baden
& New Brighton
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Jeff Rasco
PUBLISHER
Mary Auer
Tiffany Kuhn
TO THE 73RD ANNUAL
ADVERTISING SALES
Kayla Barko
GRAPHIC DESIGN & LAYOUT
Heather Heckman
ADVERTISING GRAPHIC DESIGN
This Commemorative magazine of the Big
Knob Grange County Fair is produced by AdStar Publishing, LLC. No public funding nor
financial support from the Big Knob Grange
County Fair was used in the creation of this
magazine. The information, services, messages and other materials contained in this
magazine, individually and collectively, are
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purposes only. Ad-Star Publishing, LLC is
not responsible for typographical errors nor
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For information on contributing editorial content
or placing display advertising, please feel free to
contact us at:
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Phone: 724.439.5519 Fax: 724.439.0320
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BIG KNOB GRANGE FAIR
SEPTEMBER 1-5, 2015
“HARVEST THE FUN”
The Fair is conducted by Big Knob Grange on their property in New Sewickley Township, 336 Grange Road, just off Big Knob Road,
and State Route 68, Rochester PA 15074. A member of the Pennsylvania State Association of County Fairs.
WHAT’S INSIDE...
2 FAIR COMMITTEES
6 PROGRAM OF EVENTS
8 AGRICULTURAL AND HOME EC EXHIBITS
8 GENERAL LIVESTOCK EXHIBITS
8 ANTIQUE TRACTOR CLUB
9 MINI CLASS REUNIONS
9 BACK AGAIN
9 FOOD DRIVE
9 DEMOLITION DERBY RULES
11 DEPT 1, HORSES
13 DEPT 2, DAIRY CATTLE
14 DEPT 3, BEEF CATTLE
16 DEPT 4, SHEEP
17 DEPT 5, BREEDING SWINE
18 DEPT 6, DAIRY GOATS
19 DEPT 7, OXEN, LLAMAS, ALPACA
20 DEPT 8, POULTRY, EGGS AND PIGEONS
20 DEPT 9, RABBITS
22 DEPT 10, 4-H EXHIBITS
26 DEPT 11, YOUTH UNDER 19
28 DEPT 12, HAY AND GRAIN
29 DEPT 13, VEGETABLES
30 DEPT 14, FRUITS AND NUTS
30 DEPT 15, HOME AND DAIRY PRODUCTS
31 CHOCOLATE BAKING CONTEST
31 BLUE RIBBON APPLE PIE CONTEST
31 ANGEL FOOD CAKE CONTEST
32 DEPT 16, EVERGREENS
32 DEPT 17, FLORAL EXHIBITS
34 DEPT 18, NEEDLECRAFT
36 DEPT 19, ART, PHOTOGRAPHY & CRAFTS
37 DEPT 21, HOMEMADE WINES
37 DEPT 22, CONTESTS & TRACK EVENTS
39 DEPT 23, APIARY AND MAPLE PRODUCTS
39 DEPT 24, ANTIQUE FARM EQUIPMENT
40 ENTRY FORMS
46 A BIG THANK YOU TO OUR 2015 SPONSORS!
In Memory
Merrill H. Pflug
October 26, 1924 - June 16, 2015
65 Year Member
Big Knob Grange No. 2008
And the Grange Fair Committee
Well Done,
Good and Faithful Servant
150709011206
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PROGRAM OF EVENTS
6:00pm
7:00pm
7:00pm
7:30pm
8:00-9:00pm
8:00-10:00pm
WEDNESDAY, AUGUST 26
6:00 – 8:00pm
Wine entries due at Ramp Entrance
THURSDAY, SEPTEMBER 3
SUNDAY, AUGUST 30
2:00 – 4:00pm
9:30am
10:00am
4:00pm
4:30pm
4:30pm
6:00pm 6:30 – 9:30pm
6:30pm 7:00-10:00pm
7:00pm
7:00pm
7:30pm
8:00-9:00pm
8:00-10:00pm
4-H display and entries due in basement
of Main Hall – rear entrance.
MONDAY, AUGUST 31
9:00am
2-5, and 6-9
2-5 and 6-9
6:00pm
6:00 – 8:00pm
6:00 – 9:00pm
Judging of 4-H displays and entries, closed to public
Agriculture and Home Economics exhibits accepted for
Depts. 11, 13-19, and 23 in the Bingo Pavilion.
Hay and grain exhibits for Dept. 12 accepted at the Livestock Barns.
Mandatory meeting of all horse exhibitors at the barn.
Rabbit entries accepted at the Barns
Big Knob Livestock Club market and breeding animals accepted.
Weigh in for all, and walk through for steers.
TUESDAY, SEPTEMBER 1
8:00am – 3:00pm
Livestock entries accepted at Livestock Barns
9:00am
Judging of Ag and Home Economics exhibits,
closed to the public
10:00am
Refreshment Stand Opens
10:00am – 11:00am Chocolate cakes (ONLY) accepted at ramp entrance
2:00pm
Rabbit Judging at the Barns
4:00pm
Exhibit Buildings and Tents open to the public
4:30pm
Until sold out – Roast Beef Dinner or Lasagna (Dining Room)
5:00pm
Dairy Goat Judging at the Barn
6:00pm
Parade and Opening Ceremonies with Freedom Area High
School Marching Band (Outdoor Stage)
Assemble at the Track at 5:45.
6:00pm
Midway and games open (J&J Amusements)
Pay one price rides ($15)
6 – 9:30pm
“Giggles the Clown” on the grounds (fair building)
7:00pm
Bingo (Hospitality Pavilion)
7:00pm
Mud Bog and ATV Racing, Track; Seating: $7 (adults)
& $3 for kids under 12
7:00pm-10:00pm
“Bobby Dee & Moonlight Band”
(musical entertainment, Outdoor Stage)
7:00pm
Livestock judging - Livestock Arena
8:00-9:00pm
Class Reunions;
One Room School House Attendees (Dining Room)
8:00-10:00pm
Dining Room open for pie and sandwiches
At Dusk
Fireworks by American Fireworks Company at the Track
Dairy Cattle Judging (Livestock Arena) Open to the public
Until sold out – Stuffed Pork Chop Dinner (Dining Room)
Horse Show Pleasure Classes/ Stick Pony Races 6:30
Midway and games open. Pay one price rides ($15)
Big Knob Livestock Club Awards (Arena)
"Dawn Savage Band"” (Entertainment, Outdoor Stage)
Big Knob Livestock Market Animal Sale (Livestock Arena)
Tractor and Truck Pull (Track). Seating $7(adults) and $3 (kids)
Class Reunions; Graduates 70’s & 80’s (Dining Room)
FRIDAY, SEPTEMBER 4
10:00am
4:00pm
4:30pm
6:00pm
6:30 – 9:30pm
7:00pm-10:00pm
7:00pm
7:00pm
7:30pm
8:00-10:00pm
Until sold out – Fish or Ham Loaf Dinner (Dining Room)
Midway and games open. Pay one price for rides ($15)
Country and Western Square Dancing (Outdoor Stage)
Halter Classes Horse Show (Livestock Arena) subject to change
Small Car and Mini-Van Demo Derby (Track). Seating $7 and $3
SATURDAY, SEPTEMBER 5
9:00am
10:00am
Noon
Noon – 4:00pm
4:30pm
6:00pm
6:00pm
6:30 – 9:30pm
6:30-9:30pm
7:00pm
7:30pm
8:00-10:00pm
9:30-11:00pm
10:00pm
WEDNESDAY, SEPTEMBER 2
10:00am
3:00pm
4:00pm
4:30pm
4:30pm
5:30pm 6:00pm
6:30 – 9:30pm
Big Knob Livestock Club Market Animal Show (Livestock Arena)
“Big Knob Has Talent” ( Entertainment, Outdoor Stage)
Truck and Tractor Pull (Track). Seating: $7 (adults)& $3 (kids)
Class Reunions; Graduates 50’s & 60’s (Dining Room)
Livestock Judging – Livestock Arena
Until sold out – Stuffed Chicken Breast Dinner (Dining Room)
Horse Show Pleasure Classes. Stick Pony Races 6:30
Department 24 Antique Equipment judging
Midway and games open. Pay one price ($15) for rides
Farm Stock Tractor Pull (Track) seating FREE
Refreshment Stand opens
Ride matinee (midway) Pay one price ($15) for rides.
Until sold out – Braised Steak Dinner (Dining Room)
Midway and games open. Pay one price rides ($15)
Matinee wrist bands will not be recognized for admission
to rides in the evening.
Livestock Costume and Hay Eating contests (Livestock Arena)
“Crows Run Band ” (Outdoor Stage)
Large Car Demo Derby (Track). Seating: $7(Adults) and $3 (kids)
Exhibits released for all Departments
Drawings on Outdoor Stage and Closing of the Fair
SUNDAY, SEPTEMBER 6
1:00-2pm
Exhibits in Departments 13 - 19 may be claimed
Beaver County
Farmers Market, Inc.
Local Growers Selling Fresh
5 LOCATIONS
AMBRIDGE
CHIPPEWA
Rte. 65 & Park Rd.
Since 1919
2465 Darlington Rd.
Thursdays 4pm-7pm
Tuesdays 4pm-7pm
BEAVER
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Fourth & Market Sts.
5th Ave. & 12th St.
Next to Family Dollar
Saturdays 10am-1pm
BEAVER FALLS
COMMERCIAL & RESIDENTIAL
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Free
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• Complete Well Service & Repair
• Residential, Commercial, Industrial & Municipal Drilling
• 6” to 12” Water Wells
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Tuesdays 4pm-7pm
12th S.t,8th Ave.
Behind Brodhead Apts.
Mondays 4pm-7pm
TOLL FREE
See Our Display in the
Basement of the Grange Hall
During the Fair
1-888-805-8693
(724) 827-2990
www.localharvest.org
140711122906
3540 Darlington Rd, Darlington
www.dillandrilling.com
PA 036593
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6
TRACK ACTIVITIES
The MUD BOG is returning the the Big Knob Grange Fair Track. The event will
be on Opening Night, along with the Four Wheel Barrel Racing event. To drive
in the Mud Bog competition a licensed driver must have a 4X4 truck, licensed
and insured. Other rules appear in Department 22 information.
The Barrel Racing event is for Four Wheel ATV’s. There is no age limit, classes
are based on cc’s of the vehicle. The shortest time around three barrels wins.
Your tremendously positive reviews has The American Fireworks Company
returning to the opening night lineup. The fireworks show will go off on Tuesday
at dusk or about 10:00.
The annual Big Knob Grange Fair Demo Derbies will be run on Friday with
small cars and mini vans, and Saturday night with large cars.
Calling all amateur performers…singers, dancers, magicians, and
any and all unique acts. The Big Knob Grange Fair will host a
talent show for entertainment on Wednesday, September 2, on the
main stage, at 7:00 P.M. Ten lucky contestants will be chosen by a
selection committee to perform.
The Lucas Oil Pro Pulling Series will return to the Big Knob Grange Fair again
in 2015 under the direction of Power Pulling Productions LLC.
Wednesday night will feature Lucas Oil Pro Pulling League Super Stock 4X4
Trucks, 6,300 lb. Open Street 4X4 Trucks, and Open Stock Semi Trucks., Mini
Mod Tractors and Mini 4X4 Pickups.
Acts may audition by sending a DVD/Video of your talent by email
or regular mail. SEE THE ENTRY FORM IN THIS TABLOID FOR
DETAILS. All acts must be “family friendly”, and must fall into the
3 to 5 minute time frame. Only 5 minutes will be allowed for each
act to set up. The order of performance will be randomly drawn the
night of the show.
Thursday night will feature Lucas Oil Pro Pulling League Limited Pro/ Super
Farm Tractors, 8,000 lb. Open Street Diesel 4X4 Trucks, Pro Mod 4WD Trucks,
and the 2.6 Diesel 4X4 Trucks.
Admission to the grandstands each evening for these programs is $7 for adults,
and $3 for children 12 years of age and under.
A full set of rules are available by emailing: [email protected] or
can be found on the fair website: www.bigknobgrangefair.org
Grand prize is $150 and a chance to perform at next year’s annual fair.
LIVESTOCK SHOW & SALE CONTINUES AT BIG KNOB GRANGE FAIR!
Twenty five years ago a livestock club was formed here at Big Knob Grange
Fair, and operated until recently as a 4-H Club. “Things” happened, and the
Club separated from the Penn State Extension Service, and has incorporated
as an independent organization, promoting the raising of superior grain-fed
animals as a learning experience for the young people, and for show and sale
at the Fair.
Any Questions?
Please email them to [email protected]
This year’s show and sale will feature market steers, hogs, lambs, goats
and rabbits. There will be no poultry
because of a ban on showing them
at the fair due to the Avian Influenza
that is killing many chickens and
turkeys across the country.
Johnson’s heating & Cooling
The Annual Auction will begin with
buyer registration on Thursday
afternoon, September 3, at 4:30 P.M.
near the Livestock Arena. Buyers will
be treated to dinner. The sale will begin
at 7:00 P.M.
The rabbit pens will be shown and
judged on Tuesday afternoon. The
steers, hogs, lambs and goats will
be shown and judged on Wednesday
evening. These shows are open to
the public.
Animals will be delivered to meat
processors on Sunday, September
6 and Tuesday, September 8th
to be processed to the buyer’s
specifications.
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DISABILITY LEGAL CLINIC
If you have been denied
ATTORNEYS-AT-LAW
SOCIAL SECURITY
DISABILITY BENEFITS
A member of the Club, Ron Miles, is
raising the Community Service Hog,
as a senior project. The Ambridge
Schools have not approved the
recipient of the funds from this
project as of this writing.
Please continue to support the leaders
and the young members of the Big
Knob Livestock Club, Inc.
For information contact Laura Miles
at 724 624 0187 or Brian Leonberg
at 412 908 1106.
Family Owned
& Operated
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7
AGRICULTURAL AND
HOME ECONOMICS EXHIBITS
JEANETTE MCDONALD, SUPERINTENDENT
Agricultural and Home Economics displays will be
located in the Exhibition Hall of the Grange Building.
Youth displays will be located in the 4-H portion of the
Exhibition Hall. There is a ramp entrance and exit to the
displays in the Exhibition Hall. All exhibitors in Departments 11 through 19 and Department 23 will register in
the Bingo Pavilion, and then enter the Exhibition Hall
using the ramp entrance on Monday when the exhibits
are accepted.
Rules for entries in Departments 11, 12, 13, 14, 15,
17, 18, 19, 23. Please read carefully. Please read
instructions for every department, there have been
changes made.
Premiums will be paid as noted in each Department.
See General Rules and Regulations.
1. All exhibits have been grown, made, or produced by
the exhibitor since Sept. 1 of the previous year.
2. Exhibits will be accepted on Monday from 2 to 5 p.m.
and from 6 to 9 p.m. in the Bingo Pavilion.
3. Exhibits must be removed between 9:30 p.m. and 11
p.m. on Saturday or between 1 and 2 p.m. on Sunday,
unless prior arrangements have been made with the
superintendent. All exhibits not claimed become the
property of the fair committee.
4. Premium checks may be claimed when checking out.
5. Best of Show Ribbons may be given in each
department at the discretion of the judges.
6. Canned foods may be opened during the judging.
7. Mailing labels or rubber stamps should be used
to save time on entry tags. Send a supply with your
preregistration form, please.
8. The theme of exhibits is “Harvest the Fun”
Please send Advance Entry Forms for
Departments 11, 13, 14, 15, 17, 18 and 19 to:
Linda Zahn, 1536 Route 68, New Brighton PA 15066.
If you do this, the registration process is much easier.
Also included mailing labels for each entry.
PLEASE USE MAILING LABELS TO ENTER ITEMS.
GENERAL LIVESTOCK EXHIBITS
GINA GRAY MC CABE, SUPERINTENDENT
ALL EXHIBITORS MUST CHECK WITH THE SUPERINTENDENT BEFORE UNLOADING LIVESTOCK.
ENTRIES WILL BE ACCEPTED TUESDAY FROM 8
A.M. UNTIL 3 P.M. ALL LIVESTOCK FOR PREMIUM
MUST BE THE PROPERTY OF THE OWNER 30
DAYS OR LONGER BEFORE THE FAIR.
Livestock club animals will be accepted Monday, Aug.
31 from 5pm-9pm.
Exhibit space will not be guaranteed if the committee
chairman does not receive reservations two weeks in
advance of the fair.
The Exhibitor’s signature on the entry form certifies that
a “veterinary-client-patient relationship as that phrase
is defined in the Animal Sanitation Law found at 3 Pa.
C.S.A Se. 2501 et seq. and any amendments thereto,
exists with regard to any animals being exhibited.
Pennsylvania Department of Agriculture regional
veterinarians will be visiting each fair in Pennsylvania
this season on a daily basis. They will be available to
answer any questions from exhibitors and will be doing
general inspections of the animals and animals facilities.
NO PREMIUM WILL BE PAID on livestock or exhibits
removed before 9:30 p.m. Saturday without permission
from the committee chairman.
No straw will be furnished.
LIVESTOCK ENTRY FORMS MUST BE RETURNED
BY MAIL BY AUG. 1 , OR SOONER TO:
REGINA GRAY MC CABE
271 HARKINS MILL RD, ROCHESTER, PA 15074.
We reserve space on a first-come, first-served basis.
Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting
your animals for show. Unapproved products may
contain ingredients that result in unacceptable residues
in meat or milk. If you are not certain that a product is
residue-safe and approved for use on meat or dairy
animal, do not use it!
If upon slaughter, treatment with drugs, biologics or
any chemical from fitting products is the cause of
condemnation of a carcass, the loss of the carcass
and any other damages will be borne by the exhibitor.
Any issues, disputes, problems will be brought
1st to the Department Chairman, 2nd to the
superintendent, and the superintendent will bring all
issues, disputes, problems to the Fair Board.
GUIDELINES FOR CARE OF ANIMALS
It is the responsibility of each exhibitor to care for animals
in a manner that is responsible and ethical at the show.
RESTRAINING ANIMALS
Animals should be tied or penned in a manner that will
not hurt the animal or restrict its breathing in any way.
Animals should be tied so that all four feet are firmly
on the ground and they have enough room to stand
comfortably and lie down. Animals should be tied so
that they are not able to injure animals tied near them.
Animals unaccustomed to each other should not be
penned together.
HANDLING
Any type of rough handling that could harm the animal
is prohibited. The use of whips, canes, and show sticks
should be restricted to showing only and then be used
only to guide the animals, not punish them. Remember,
animals will respond quicker and better to quiet, gentle
handling, than loud, rough handling.
Bedding
All animals should have bedding that is dry and clean.
Pens should be cleaned regularly to keep the animals
clean and comfortable. If nontraditional bedding such
as carpeting is used, it should be regularly cleaned (at
least twice daily) to keep the pen free from manure.
Feeding and water
Animals should be well-fed and have access to clean
water regularly. Realizing that many market animals
must have restricted amounts of feed to maintain the
proper weight, animals must be fed adequate amounts
of feed to meet the animal’s basic requirements. Animals
not allowed reasonable access to feed and water will be
disqualified from the show.
TRANSPORTATION
Animals should be transported in a way that is safe and
considerate of the animal’s well-being.
8
BLANKETS AND SWEAT COLLARS
Any type of material such as blankets or sweat collars
should be large enough to permit normal body functions
such as breathing, eating, drinking or lying down.
HEALTH
It is the responsibility of the exhibitor to provide proper
health care for his or her animals through routine
inspection and consultation with health care professionals. The improper or illegal use for drugs or antibiotics
is prohibited. If medication is indicated, be sure to follow the label directions and allow more than the stated
withdrawal time.
CARE OF THE BARNS AND EXHIBIT AREAS
Each exhibitor is asked to assume responsibility to keep all
public areas clean and clear of animal waste for the protection of our guests. Encourage visitors to use the hand
washing stations. Do not encourage petting of animals.
HORSES HORSES HORSES HORSES
Changes are being made in the horse show department
you should take a look so you don’t miss a thing. The
horse show pleasure classes are being spread out
over three nights in the horse arena below the livestock
barn. A new class has been added making it more
competitive by age, ages for every race or contest,
except a few that are open to all ages. Each evening
we are having a stick horse race, for children 12 and
under. It is first come, first served up to 25 children and
the race will be at 6:30 pm.
ANTIQUE TRACTOR CLUB AT FAIR
The Big Knob Antique Tractor and Equipment
Association will be making its twentieth appearance this
year at the Big Knob Grange Fair. Association members
will be displaying restored antique tractors and
equipment, plus model tractors, antique tools, literature
and other items related to mechanized farming from
years ago. Look for us to the left of the outdoor stage
on the upper Grange grounds.
The BKATEA will be doing a raffle again this year.
Tickets can be purchased to win a John Deer pedal
tractor, or one of three model tractors at our display
area. The winning tickets will be drawn for the raffle
Saturday night at the conclusion of the Fair as usual.
The Big Knob Antique Tractor and Equipment
Association was established in 1996 and has more
than 200 members mostly from the Beaver County
area. The purpose of the BKATEA is “to promote the
interrelated hobbies of antique farm and industrial
equipment collection, repair, restoration, presentation
and demonstration.” Besides participating in the
annual Big Knob Grange Fair, the Association does
an annual antique tractor show (this year scheduled
for September 18, 19 and 20) and schedules up to 6
tractor pulls each year at the Grange track. BKATEA
members will be running the Antique and Stock Tractor
Pull Saturday morning at the Fair. Admission to the
bleachers will be free for this event.
If you want to become a member of the BKATEA, sign
up at the display area. Dues are $10 per year. The
Association currently meets at the Grange the third
Monday evening of each month.
The members of BKATEA invite everyone to come to
the free Big Knob Grange Fair this year and take in all
of the sights, including our exhibit.
For further information, please call Wayne Harley,
BKATEA Secretary, at 724-846-1808.
BACK AGAIN IN 2015 - FOOD DRIVE
We pride ourselves as being the only free fair we know
of in Pennsylvania. We are again asking attendees of
the fair to bring nonperishables to be donated to the
Unionville Food Pantry as a “not required admission
fee”. There will be a trailer located in the cement block
fair building; we would like to fill it for the food bank.
The Unionville Food Pantry is a community food pantry,
located at Unionville Methodist Church and run by
Compassionate Ministries of Unionville UMC under
the direction of Jo Shane. It is supported by local
churches, organizations and Freedom Schools. It is a
community effort to feed and clothe those in need in
New Sewickley Township, Freedom, Rochester and
New Brighton areas. The pantry is open the 2nd and
4th Tuesday of the month from 6-8 p.m. In the week
writing this article, three new families used the Panty
for the first time, a total of 12 new clients. In total there
are about 40 families using the program. At the fair
we would like to stock the pantry with pancake mixes
and syrup, paper products, peanut butter, jelly, snack
crackers, pasta and sauce, canned goods, soup, or any
non-perishable item with a
non-expired use-by date.
The Pantry also has a need for clothing and can
serve as a go between for furniture items. They also
have some handicap items available. If you know of
someone that needs their help, you can call Unionville
UMC at 724-843-0862.
ONLY FOOD ITEMS AND PAPER PRODUCTS OR
MONETARY DONATIONS AT THE FAIR, PLEASE.
Big Knob Grange Fair has always been a place to “see
old friends and make new friends”. For a second year we
are going to make it easier for you to connect with your
old friends. We are going to have the mini class reunions
for certain years each night in the dining room of the
Grange hall from 8-9p.m. We will have a host or hostess
there to greet you with a chance to win a door prize and
sign the guest poster. Everyone who attended last year
enjoyed seeing their friends without walking all over the
fair grounds. It was also a great time to enjoy a piece of
pie and a cup of coffee
One Room School Attendees
Graduates of 50’s & 60’s
70’s & 80’s
22. After a second fire in the same car in the same event,
the car will be disqualified.
BIG CARS WILL BE 1980 AND NEWER
SMALL CAR WHEEL BASE WILL BE 107"
GENERAL RULES
1.
All drivers must be 18 years of age or older. Younger
contestants must have a release signed by parents or
guardians who also must attend drivers meeting with
the driver.
2.
Pit and driver passes will be issued only after signing
a Release From Liability Form. No pit passes will be
sold. The pits consist of the drive and ONE helper only.
3.
Unsportsman like behavior by the driver, pit helper, or
your fans will not be tolerated.
4.
POSITIVELY NO ALCOHOLIC BEVERAGES, OR
DRUG USE will be permitted on the grounds. All
vehicles entering the pit area will be checked.
5.
The promoter reserves the right to approve or reject
any applicant. All rules and regulations are to be
followed by all drivers and pit crew.
6.
Drivers must attend a mandatory drivers meeting prior
to competing in the event.
7.
If a driver is caught cheating during or between events,
he/she will be disqualified and will not receive any prizes
or trophies. Driver will also be ineligible to participate in
any of our events the remainder of the season.
8.
Driver must register before the car is inspected. If the
officials determine the car has too many issues and
fails inspection, driver and vehicle will not participate.
9.
MINI CLASS REUNIONS
Tuesday
Wednesday
Thursday
2015 DEMOLITION DERBY
RULES AND REQUIREMENTS
To PROTEST a car, a $300 fee is required. Protester
must be a driver in the same class. Only a Feature
driver can protest in the Feature Event. If the protest
is valid, protester will receive $300 back. If the protest
is non-valid, the promoter receives $100 and the
driver receives $200.
23. You will be disqualified for deliberately hitting a driver’s
side door. Do not use the driver’s door as a shield.
24. NO TEAMWORK.
25. Heat assignment will be at time of registration for
event. You are not permitted to choose heat or switch
heat after assignment.
26. NO CHRYLSER IMPERIALS accepted
TIRES AND WHEELS
1. Only stock wheels can be used. Valve stem
protectors are not allowed. All wheel weights must be
removed and no threaded through rims are allowed.
2.
BODY AND CHASSIS
1. Rusted cars may be repaired with tin stitch welded
patches. One inch on and one inch off patch on
side only. You must prove the rust. On re-run
cars, fixes must be stitch weld only allowable
with official’s discretion. Stitch weld split seams
one inch every six inches on re-runs only and no
adding of metal.
2.
Drivers doormat may be welded solid on the
outside only and no added strapping.
3.
Cars may be welded by using 3” of weld then 6” off
then 3” of weld on passenger doors, trunks, and
station wagon tailgates. In lieu of outside weld on
station wagon tailgates, you may have 3”x3”x¼”
angle 3” long welded on the inside every 3” on the
bottom only, but not both. You may not weld both
inside and outside. Cars may be wired, banded,
bolted and chained in the same way. Driver door
may be welded solid if desired. Banding every 6”
on passenger door & trunks. Bands no larger than
1 ¼ “, wide strapping 1/8” thick. Chains must be
at least ¼ “but 3/8 “max. No welding or bolting to
bumpers or frame. No body seams may be welded.
No wire from body to roof including windows.
4.
A steel pipe or square tubing of 4” max, may be
mounted securely from doorpost to doorpost
behind the driver’s seat. Do not attach bar or pipe
to floor. A similar pipe or square tubing may be
mounted across dash area to mount steering.
5.
A steel pipe or tubing maybe welded to doorpost
up through the roof with bar across the roof with no
more than 2” from bottom of bar to the roof. This
is for roll over safety and can be no larger than
2”x2”x¼ “.
6.
Two pieces of 2” tubing or pipe may be welded
on the inside of the drivers door. Weld them from
doorpost to doorpost, one 8” from bottom of the
door and the other in the middle of door below
window opening. Do not weld to roll over bar.
10. Driver will use the same car he/she qualified with in a
heat for the Feature.
11. One minute to restart and make contact with a live car
in all events.
12. Security will be on duty and will have arresting powers.
13. NO obscene words or graphics on the cars.
14. Cars must be inspected ONE hour before the event.
Don’t expect to run if you are late.
15. All cars must be clean for inspection. No cake mud on
side and particularly under the car.
16. NO duct tape on doors and springs.
17. Do not paint or undercoat the inside or under the car.
18. Use of spray foam is not allowed. For padding only,
regular padding may be used in driver’s side door.
19. Anyone caught fighting, cursing, or using
obscene jesters, will be prosecuted and banned
from future events.
20. Paint car number on roof as well as both doors.
21. Stay in the car and do not unfasten safety belt until
event is stopped or over.
No oversized tires are allowed. Maximum size is
9.00 x 15. Maximum of 8 ply. No screwing tires
to rims. Must be DOT tires and no bar threads
allowed. NO new or used loader tire caps, wrangler
bar caps, or forklift tires are allowed. Tires must
have a winter grip tread.
continued...
celebrate!
banquets • receptions • showers • birthdays • anniversaries • weddings • graduation parties
round and
square
dances
2nd and 4th Saturday
of each month
September 26th thru May
Big Knob Grange Hall
contact
Mary @ 724.774.2059
or Bill @ 724-775-8213
for more information
available for rent
(no alcohol allowed)
Admission: $5 per person
8:30-11:30pm
REFRESHMENTS, 50/50,
CAKE WALK EACH TIME
big knob grange
150709073406
9
7.
No special bracing or reinforcing of suspension or
body. Front control arms may be welded to attain 22”
bumper height on the bottom of the original bumper
for that car. Body mounts may not be removed or
altered. No over sizing or adding washers to original
bolt or mount and body mounts to ½ “ max with 1
plate 3”x¼“ will be strictly enforced. Stock rubber from
mounts must be visible throughout. Plate or washers
may not be welded to the frame. No welding of seams.
Maximum of 2” overlaps on front frame, repair at jack
point allowed on rerun if it had to be replaced. Weld
repairs for rerun in front of control arm must be a buttwelded. No re-welding of frame seams.
8.
Shocks must be working stock shocks mounted in
original location. No homemade shocks, circle track,
or off road shocks. No welding of eyes.
9.
Fender wells may be cur out. Inner & outer panels
may not be welded or bolted together anywhere. No
riveting of inner & outer fenders, hoods, or trunks.
10. Vehicles must have hood in place. Hood must have
stock hinges in place and open for inspection. A max
of four ¼ “bolts with no larger than a 3’x¼ “washer
to hold down hood. To enable firemen to put out fires
without removing the hood, cut two 6” holes in hood
and remove the sheet metal. Make sure cooling
fans are covered. Strap or wire from roof to cowl is
mandatory for driver’s safety. This is the window area.
11. Bumpers must be car bumper and may be cut. No truck
bumpers permitted. No extra enforcements such as
bolts, washers, etc. To keep bumper from
falling off, a chain no heavier than 3/8 “with
no welded links, may be bolted or welded
to bumper shock. Relocation of bumper
shocks is not permitted. Maximum height of
22” to bottom of front & rear bumper will be
checked in three places. Maximum height
of 24” on a rerun bumper will be checked in
three places. ¼ “plating no larger than 4”x4”
may be welded onto bumper shock plate if
different bumper is used. No protruding will
be permitted. No welding on bumpers, must
be able to unbolt & remove. NO WEDGED
OF REAR OF CARS.
27. Torsion bars may be used to attain to 22” bumper
height at bottom of bumper.
28. No smash back sedans/wedged trunks, no folding of
quarter panels over trunk lids. No pinching of auto
parts. Smashing of rear quarters throughout will be
considered wedged. Wagons may be smashed but
an 8” opening must be left from top of gate to the roof
or as wide as window opening.
29. Fresh runs max of 3” dip will be allowed. Trunk
lids must remain in original location gauged from
rear quarter to rear quarter. Must be able to gauge
minimum of 2 places across & 2 places diagonally.
as fuel injection systems are pressurized and can
burst regular rubber fuel line. Tank must be bolted to
the floor.
5. Must have a kill switch for electric fuel pump.
6. Leaf springs max 5 leafs per side. Struts may be
spaced but still move & adhere to the bumper height
limit of 22” to bottom of bumper.
7. Van bumper must be mini van bumper.
8. Small car bumper must be a bumper for that
model car.
9. Small car wheel base of 107” or less.
30. Hump plates are permitted on coil spring cars only
and no larger than ¼“x6” 22”.
10. Tires are the same as the big car.
SMALL CARS & MINI VANS
1. Car or van must have gasoline engine with 6 or few
cylinders. No diesels permitted in small car or van derby.
12. Hump plate permitted on small cars. They must be
outside the frame ¼ “x6”x22”.
2.
No sport utility vehicles. Four wheeled cars or vans
must utilize only one drive shaft. Other drive shaft
must be removed.
3.
Battery & fuel tank must be inside car. Go by rule #12
for big car.
4.
When you move the fuel tank inside the car, it must
be on the driver’s side and mounted securely. Any
hose connection must be done in braided steel line or
fuel injection hose clearly marked. All fittings must be
doubled clamped. These rules are for driver’s safety
11. Welding may be done the same as the big car.
12. Battery may not be left in original position.
It must be moved to passenger side floor
secured in some type of battery box or
some type of battery hold down and
covered with a rubber mat. It must be
bolted to floor.
13. No more than 5 gallons of gas allowed per
heat and tank must be covered to prevent
splashing or fire.
14. Radiator may not be moved and may be
banned to core support.
15. Air cleaner is mandatory.
16. All cooling systems must be under the hood
and not inside the car. If a transmission is
moved to inside of car, the lines must be
put in PVC pipe & the cooler must be put in
a box covering the whole cooler.
17. To hold them in place, coil springs may be
welded, wired, banded or chained by the
bottom to the rear end. No coils inside of
coils. Spacers will be allowed in coil springs
to the max 22” bottom bumper height.
18. Brakes must work!!!
19. Separate skid plates may be welded to oil
or transmission pans but are not to be more
than 1” wider than the pan.
20. Two 6” holes must be cut in the trunk
for inspection.
21. ¾ ton rear ends, No 1 ton permitted.
22. Air bags must be deflated or removed.
23. All cars may have 9 leaf springs on each
side including the main. If a 5/16 wrench
will not fit over the springs you will not run,
5/16’” max thick. Two ¾ “wide and must
have minimum of 1” stair step starting
from eyebolt. All springs must be mounted
under the main axle tube. Springs may
be clamped with factory tin clamps
only, 2 behind axle & 1 in front per side.
Homemade leaf springs not permitted.
24. Fire suits recommended.
25. All drivers must have approved Crash
Helmets and no football type allowed. Fullface helmet or goggles are recommended
for eye protection. All drivers must wear
long pants & long sleeve shirt. Drivers are
advised to wear leather boots & no tennis
shoes allowed.
26. Remove all glass, lights, fuel tanks,
chrome, door handles, mirrors, sun visors,
carpeting, wipers, antennas, seats, except
drivers, and all loose items.
150709022206
10
DEPARTMENT 1: HORSES
DEPARTMENT 1, SECTION 2: PONIES SHOW AT HALTER
JUDGING FRIDAY, SEPT 4, 2015 7:00 PM (LIVESTOCK ARENA) Time of show subject to change.
REGINA MCCABE, SUPERINTENDENT: 724-462-4984
[email protected]
JOHN DEAN, ASSISTANT: 724-650-2816
CLASS
1st
2nd
3rd
Premiums $18
$16
$13 $10
Entry – Tuesday from 8:00 A.M. until 3:00 P.M.
File the Livestock Entry Form before August 1, 2015.
First come, first served – no guaranteed stalls.
1.
Gelding 3 years and older
2.
Gelding, 1 and 2 year olds
3.
Champion & Reserve Gelding
ROSETTE
A SHOW ARENA will be leased and set up this year near the barns for the
Performance Classes Show. The arena will be 100’ x 150’. So if you are interested
in getting a stall space so that you can participate in the Horse Show, call Gina at
724-462-4984. Only stalled horses may participate in the Show. Meeting of all horse
exhibitors at 6:00p.m. Monday, August 31 at horse barn is mandatory.
4.
Grand & Reserve Grand Champion
ROSETTE
5.
Stallion, 3 years and older
6.
Stallion, 2 years
7.
Stallion, 1 year old
HEALTH RULES FOR EQUINE ANIMALS
8.
Stallion Foal
9.
Champion & Reserve Stallion
ROSETTE
10.
ROSETTE
11.
Mare, 3 years and older
12.
Mare, 1 year through 2 years
13.
Filly Foal
1.
A Certificate of Veterinary Inspection (CVI) issued after May 1, 2015 is required.
2.
All animals must be free of infectious and contagious diseases.
3.
The Exhibitor’s signature on the Livestock Entry Form affirms that a veterinaryclient-patient relationship is in place.
4.
All equine animals must be test negative for EIA by an official test within the 12
months prior to the opening date of the exhibition. Laboratory test results must
accompany each animal to its final destination (a copy of the original lab report
is acceptable). Foals less than six months of age accompanied by a dam which
meets the above requirements are exempt from EIA testing requirements. If
the foal is not accompanied by the dam, a copy of the dam’s test results must
accompany the foal to its final destination.
5.
A current rabies vaccination administered by a licensed veterinarian is required
for animals three months of age and older. However, if a mare was currently
vaccinated against rabies when she foaled, the foal is not required to be
vaccinated until six months of age, with a second vaccination administered
two to four weeks later. All vaccine label directions must be followed, and all
rabies vaccinated equine animals must be accompanied by a rabies vaccination
certificate or the vaccination information must be included on the CVI. The
certificate must contain legible name and contact information of the veterinarian
who administered the vaccine and the veterinarian’s signature. A copy of the
original rabies vaccination certificate is acceptable.
14.
Champion & Reserve Mare
ROSETTE
15.
Grand & Reserve Grand Champion Mare
ROSETTE
16.
Produce of Dam, two animals, any age or sex out
of the same mare, regardless of ownership
17.
Get of Sire, two animals, any age or sex get of
one stallion regardless of ownership
18.
Mare and Foal
4th
5th
$8
Classes may be provided for the following breeds: Shetland, Welsh,
POA, Grade and Other
CHILD DEVELOPMENT CENTER, INC.
FOR OUT OF STATE HORSES - PLEASE CALL GINA FOR HEALTH REQUIREMENTS.
ALL CONTESTANTS MUST PRE-REGISTER AND SECURE AN EXHIBITOR
NUMBER BY MONDAY EVENING IN ORDER TO COMPETE.
EVERYONE IN THE HORSE BARN WHO HAS A HORSE, IS GOING TO RIDE A
HORSE, OR IS GOING TO CARE FOR A HORSE, MUST SIGN THE INSURANCE
WAIVER BEFORE TUESDAY NIGHT TO COMPETE AT THE BIG KNOB FAIR. IF
YOUR NAME IS NOT ON THE WAIVER, YOU WILL NOT BE ALLOWED TO WORK
AROUND OR RIDE THE HORSES. ALL EXHIBITORS MUST SHOW PROOF OF
HOME OWNERS INSURANCE.
Offering Pre-School Curriculum
MEMBER
Infants To School Age
Hourly To Full Time Rates • DPW Licensed
1098 Third St., Beaver, PA 15009
(724) 774-7272
www.kiddiekornercdc.org
Hours:
6:30AM – 6:00PM
Mon. – Fri.
130705092704
DEPARTMENT 1, SECTION 1: HORSES SHOWN AT HALTER
JUDGING FRIDAY, SEPT 4, 2015 7:00 PM (LIVESTOCK ARENA) Time of show subject to change.
CLASS
1st
2nd
3rd
Premiums $18
$16
$13 $10
1.
Gelding 3 years and older
2.
Gelding, 1 and 2 year olds
3.
Champion & Reserve Gelding
ROSETTE
ROSETTE
4.
5.
Stallion, 3 years and older
6.
Stallion, 2 years
7.
Stallion, 1 year old
8.
Stallion Foal
9.
Champion & Reserve Stallion
ROSETTE
10.
ROSETTE
11.
Mare, 3 years and older
12.
Mare, 1 year through 2 years
13.
Filly Foal
14.
Champion & Reserve Mare
ROSETTE
15.
Grand & Reserve Grand Champion Mare
ROSETTE
16.
Produce of Dam, two animals, any age or sex out
of the same mare, regardless of ownership
17.
Get of Sire, two animals, any age or sex get of
one stallion regardless of ownership
18.
Mare and Foal
4th
5th
$8
Classes may be provided for the following breeds: American Saddle Horse,
Appaloosa, Arabian, Morgan, Thoroughbred, Quarter Horse, Registered,
Grade & Other
140918011006
11
DEPARTMENT 1, SECTION 3: PERFORMANCE HORSE CLASSES
CLASS
ALL CONTESTANTS MUST PRE-REGISTER AND SECURE AN EXHIBITOR
NUMBER BY MONDAY EVENING IN ORDER IN ORDER TO COMPETE.
Premiums $10
The Classes In the performance section will be broken down over three days, please follow the
schedule as listed. Wed. Sept 2 classes 1-13 will be the show program at 4:30. Classes 14-26
will be the program on Thurs. at 4:30 and Classes 27-38 will be the program starting at noon on
Saturday. Horses must be stalled at the fair grounds for the entire week to be eligible to show.
All exhibitors under the age of 18 must wear a helmet when riding.
23. Panty Race all ages
The Big Knob Grange Fair is not responsible for accidents to contestants, horses or spectators.
All contestants must sign a waiver form and code of conduct form and show proof of home
owners insurance. Check Department 22 for Costume Classes.
27. Flag Barrels over 18
CLASS
1st
Premiums $10
2nd
3rd
4th
5th
$8
$6
$4
$2
5th
$8
$6
$4
$2
28. Flag Barrels 12-18
29. Flag Barrels under 12
30. Toilet Paper Race over 18
31. Toilet Paper 12-18
2.
Barrel Race 12-18
33. Water Cup Race over 18
3.
Barrel Race under 12
34
4.
Pole Race over 18
35. Water Cup Race under 12
5.
Pole Race over 18
36. Apple Bobbin all ages
6.
Pole Race under 12
37. Squirt Gun all ages
7.
Simon Says over 18
38. Kool Aide Races all ages
8.
Simon Says 12-18
9.
Simon Says under 12
Red Light/Green Light all ages
4th
26. Hula Hoop Races all ages
32. Toilet Paper Race under 12
12. Ball In Bucket all ages
3rd
25. Egg & Spoon Race all ages
Barrel Race Over 18
11.
2nd
24. Bubble Gum Race all ages
1.
10. Bribe Your Horse all ages
1st
Water Cup Race 12-18
ALL CONTESTANT UNDER 18 MUST WEAR A HELMIT
Each Exhibitor is limited to two entries per (horse) class.
In classes shown one time, riders/exhibitors are limited to two rides per class.
Down and Back is a timed event. Failure to go around end point will be considered “No
Time”. Contestants may pass the end point on the right or left side. Rider must pass the
timer line, race to the end of the ring, travel around the end point and back to the timer line.
16. Down & Back under 12
NEW SPECIAL EVENT
During the three performance class shows the fair is going to have stick horse race
for children ages 12 and under. There will be no charge and it is first come/first served
with a limit of 25 riders. On Wed. & Thurs. the event will be at 6:30. On Sat it will be
held at 3:00. It should be a great time both the children and adults alike.
17. Keyhole over 18
Judging Friday, Sept.4, 2015 exact time to be announced (Livestock Arena)
13. Dollar Bill all ages
14. Down & Back over 18
15. Down & Back 12-18
18. Keyhole 12-18
19. Keyhole under 12
20. Boot Race over 18
CLASS
1st
2nd
3rd
4th
1.
$10
$8
$6
$4
Grooming & Showmanship Sr. Youth (14 to 18 yrs)
21. Boot Race 12-18
2.
Grooming & Showmanship Jr. Youth (13 & younger)
$10
$8
$6
$4
22. Boot Race under 12
3.
Grooming and Showmanship Adult (18 & over)
$10
$8
$6
$4
150714023206
12
DEPARTMENT 2: DAIRY CATTLE
DEPARTMENT 2, SECTION 1: DAIRY CATTLE
JUDGING THURSDAY, SEPT 3, 10:00AM (LIVESTOCK ARENA)
REGINA MCCABE, SUPERINTENDENT: 724-462-4984
LAURA MILES, CHAIRWOMAN: 724-869-1470
CLASS
1st
2nd
3rd
1.
Jr. Heifer Calf born between 3/1/15 & 5/31/15
$14
$12
$10 $8
$6
JUDGING THURSDAY, SEPT 3, 2015, 9:30 AM (LIVESTOCK ARENA)
2.
Intermediate Heifer Calf born between 12/1/14
and 2/28/15
$14
$12
$10 $8
$6
PENNSYLVANIA CATTLE HEALTH REQUIREMENTS:
1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2015 is required.
3.
Sr. Heifer Calf born between 9/1/14 & 11/30/14
$14
$12
$10 $8
$6
4.
Summer Yearling Heifer born between 6/1/13 &
8/31/13
$18
$16
$14 $12
5.
Jr. Yearling Heifer born between 3/1/14 & 5/31/14 $18
$16
$14 $12
6.
Intermediate Yearling Heifer born between
12/1/13 & 2/28/14
$18
$16
$14 $12
7.
Senior Yearling Heifer born between 9/1/13 &
11 /30/13
$18
$16
$14 $12
8.
Champion and Reserve Jr. Champion Female
ROSETTE
9.
Jr. Get of Sire, animals younger than 2 yrs old, none
of which have freshened. Sire must be named.
$20
$15
$16
10.
Dry Cow 4 yrs and under, must have had at
least one calf
$21
$18
$16 $14
11.
Dry Cow 5 yrs and older born before 9/1/10
$21
$18
$16 $14
12.
Jr. 2 year - old born between 3/1/13 & 8/31/13
$21
$18
$16 $14
13.
Sr. 2 yr-old born between 9/1/12 & 2/28/13
$21
$18
$16 $14
14.
Jr. 3 year- old born between 3/1/12 & 8/31/13
$24
$21
$18 $15
15.
Sr. 3 year-old born between 9/1/11 & 2/28/12
$24
$21
$18 $15
16.
Four year old born between 9/1/10 & 8/31/11
$24
$21
$18 $15
17.
Aged Cow 5 yrs and older born before 9/1/10
$24
$21
$18 $15
18.
Champion and Reserve Senior Champion Female
ROSETTE
19.
Grand and Reserve Grand Champion Female
ROSETTE
20.
Senior Get Of Sire (three animals older than
2 years old, all by one sire)
$20
$15
$10
21.
Best Three Females, bred and owned by
one exhibitor.
$20
$15
$10
22.
Dairy Herd, three cows that have freshened,
owned by one exhibitor.
$20
$15
$10
23.
Produce of Dam, two animals any age, the
produce of one cow.
$20
$15
$10
24.
Dam and Daughter
$20
$15
$10
25.
Cow in Milk, any age, to be judged on udder alone
$20
$15
$10
26.
Best Breed & Owned
TROPHY/ RIBBON
27.
Supreme Dairy Animal
SPECIAL NECK SASH
2.
3.
4.
Individual official animal identification is required. Official ID includes:
• A USDA-issued metal ear tag; or
• A breed registration tattoo if the tattoo is legible and the animal is accompanied
by a copy of the registration certificate; or
• A breed registration ear tag if the animal is accompanied by a copy of the
registration certificate; or
• An ISO-compliant 15-digit ear tag (including RFID).
5.
for animals 3 months of age and older (market cattle are exempt from this
vaccination requirement). All vaccine label directions must be followed, and
all rabies vaccinated cattle must be accompanied by a rabies vaccination
certificate or the vaccination information must be included on the CVI. If a rabies
vaccination certificate is provided, the certificate must contain legible name and
contact information of the veterinarian who administered the vaccine and the
veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.
For Out of State Cattle Health Rules and Requirements, contact Gina.
4th
5th
In addition to the previous rules for cattle, the following rules apply:
1. Animals must be true red and white in color to be eligible.
FREE
DELIVERY
20 Acres of Foreign & Domestic
Cars,Trucks, Vans, and SUV’s
2.
Animals must have a valid RWDCA Registration Certificate.
3.
Double-registered Red and White cattle may show as either Red and White or
Holstein, but not both.
Classes provided for the following breeds: Ayrshire, Brown Swiss, Guernsey,
Holstein, Jersey, Milking Shorthorn, Red and White
Good Housekeeping will be judge all week. One winner will be picked.
The Award will be sponsored.
to local shops
LET US CATER YOUR
NEXT EVENT!
• Birthday
• Class Reunions
• Funeral Wake
• Graduation
• Holiday Party
• Work Party or Luncheon
“We’ve got the part YOU need!”
DAILY MENU
724-452-4343
www.novakautoparts.com
Dine In or Take Out
FREE Business Lunch Delivery
Off Site Catering Options
724-846-3540
Monday - Friday: 8am to 5pm
1640 Rt 68 • New Brighton, PA 15066
715 10th Ave, New Brighton, PA 15066
LIKE US ON
FACEBOOK!
140714091106
150709070706
13
DEPARTMENT 2, SECTION 2: DAIRY CATTLE (YOUTH)
DEPARTMENT 3: BEEF CATTLE
JUDGING THURSDAY, SEPT 3, 9:30AM (LIVESTOCK ARENA)
GINA GRAY MCCABE, SUPERINTENDENT: 724-462-4984
BUTCH MCCABE, CHAIRMAN: 724-462-7833 • [email protected]
CLASS
1st
2nd
3rd
4th
5th
1.
Jr. Heifer Calf born between 3/1/15 and 5/31/15
$14
$12
$10 $8
$6
2.
Intermediate Heifer Calf born between 12/1/14
and 2/28/15
$14
$12
$10 $8
$6
3.
Sr. Heifer Calf born between 9/1/14 and
11/30/14
$14
$12
$10 $8
$6
4.
Summer Yearling Heifer born between 6/1/14
and 8/31/14
$14
$12
$10 $8
$6
5.
Jr. Yearling Heifer born between 3/1/14
and 5/31/14
$14
$12
$10 $8
$6
6.
Intermediate Yearling Heifer born between
12/1/13 and 2/28/14
$14
$12
$10 $8
$6
7.
Senior Yearling Heifer born between 9/1/13
and 11/01/13
$14
$12
$10 $8
$6
8.
Champion and Reserve Jr. Champion Female
ROSETTE
9.
Jr. Get of Sire, animals younger than 2 yrs old,
none of which have freshened. Sire must be
named.
$18
10.
Dry Cow 4 yrs and under, must have had at
least one calf
$18
$16
$14 $12
11.
Dry Cow 5 yrs and older born before 9/1/10
$18
$16
$14 $12
12.
Jr. 2 year - old born between 3/1/13 & 8/31/13
$18
$16
$14 $12
13.
Sr. 2 yr-old born between 9/1/12 & 2/28/13
$18
$16
$14 $12
14.
Jr. 3 year- old born between 3/1/12 & 8/31/13
$18
$16
$14 $12
15.
Sr. 3 year-old born between 9/1/11 & 2/28/12
$18
$16
$14 $12
16.
Four year old born between 9/1/10 & 8/31/11
$18
$16
$14 $12
17.
Aged Cow 5 yrs and older born before 9/1/10
$18
$16
$14 $12
18.
Champion and Reserve Senior Champion Female
ROSETTE
19.
Grand and Reserve Grand Champion Female
ROSETTE
20.
Senior Get Of Sire (three animals older than
2 years old, all by one sire)
$20
$18
$15 $10
21.
Best Three Females, bred and owned by
one exhibitor.
$20
$18
$15 $10
22.
Dairy Herd, three cows that have freshened,
owned by one exhibitor.
$20
$18
$15 $10
23.
Produce of Dam, two animals any age, the
produce of one cow.
$20
$18
24.
Dam and Daughter
$20
25.
Cow in Milk, any age, to be judged on udder alone
$20
JUDGING WEDNESDAY, SEPT 2, 2015, 5:00PM (LIVESTOCK ARENA)
SEE DEPARTMENT 2 FOR HEALTH RULES FOR CATTLE
Cows exhibited with calves at side must be lactating. Calves must not exceed
240 days of age on the day of judging and must still be nursing. Calf entries in the
Cow/Calf class may be shown individually, provided proper entry has been made.
Champion Cow/Calf pair is eligible for Champion Female.
DEPARTMENT 3, SECTION 1: OPEN BEEF CATTLE
CLASS
1st
2nd
3rd
Premiums $18
$16
$14 $12
1.
Cow/Calf pair
2.
Cow/Calf Champion
ROSETTE
3.
Cow/Calf Reserve Champion
ROSETTE
4.
Summer Heifer Calves, calved after May 1, 2015
5.
Late Spring Heifer Calves, calved April 2015
6.
Champion Junior Heifer Calf
ROSETTE
7.
Reserve Champion Junior Heifer Calf
ROSETTE
8.
Early Spring Heifer Calves, calved March 2015
9.
Jr. Heifer Calves, calved January-February, 2015
10.
Winter Heifer Calves, calved Oct-Dec, 2014
11.
Champion Heifer Calf
ROSETTE
12.
Reserve Champion Heifer Calf
ROSETTE
13.
Late Summer Yearling Heifers, calved July-Sep, 2014
14.
Early Summer Yearling Heifers, calved May-Jun, 2014
15.
Champion Junior Yearling
ROSETTE
16.
Reserve Champion Junior Yearling
ROSETTE
17.
Late Spring Yearling Heifers, calved April, 2014
18.
Early Spring Yearling Heifers, calved March, 2014
19.
Champion Yearling Heifer
$15 $10
20.
Reserve Champion Yearling Heifer
$18
$15 $10
21.
Late Sr. Yearling Heifer, calved Jan.-Feb. 2014
$18
$15 $10
22.
Early Sr. Yearling Heifers, calved Sept-Dec, 2013
23.
Champion Senior Heifer
24.
Reserve Champion Senior Heifer
ROSETTE
25.
Grand Champion Female
ROSETTE
26.
Reserve Grand Champion Female
ROSETTE
$16
$14 $12
Classes provided for the following breeds: Ayrshire, Brown Swiss, Guernsey,
Holstein, Jersey, Milking Shorthorn, Red and White Holstein
DEPARTMENT 2, SECTION 2-A: DAIRY SHOWMANSHIP
ALL BULLS OVER 6 MONTHS OF AGE MUST HAVE BULL LEAD IN
PLACE WHEN WALKING TO OR FROM ARENA OR WASH RACK
CLASS
1st
2nd
3rd
4th
5th
1.
Junior Showmanship
$10
$9
$7
$6
$5
27.
Jr. Bull Calves, calved Jun 1, 2015 and after
2.
Intermediate Showmanship
$10
$9
$7
$6
$5
28.
Jr. Bull Calves, calved May 1 to May 31, 2015
3.
Senior Showmanship
$10
$9
$7
$6
$5
29.
Jr. Bull Calves, calved between Apr 1 & Apr 30, 2015
30.
Jr. Bull Calves, calved March 1 to March 31, 2015
31.
Jr. Bull Calves, calved between Jan 1 & Feb 28, 2015
BCTA Info:
(724) 728-8600
32.
Junior Bull Calf Champion
ROSETTE
33.
Reserve Junior Bull Calf Champion
ROSETTE
DART Info:
(724) 375-2895
34.
Late Sr. Bull Calves, calved between
Nov 1, & Dec 31, 2014
35.
Early Sr. Bull Calves, calved between
Sept 1 & Oct 31, 2014
36.
Senior Bull Calf Champion
ROSETTE
37.
Reserve Senior Bull Calf Champion
ROSETTE
38.
Late Summer Yearling Bulls, calved between
July 1 & August 31, 2014
39.
Early Summer Yearling Bulls, calved between
May 1 & June 30, 2014
40.
Intermediate Champion Bull
ROSETTE
41.
Reserve Intermediate Champion Bull
ROSETTE
42.
GRAND CHAMPION BULL
ROSETTE
43.
RESERVE CHAMPION BULL
ROSETTE
Website:
www.bcta.com
Providing both fixed-route (BCTA) and door-to-door (DART) transportation
within Beaver County and to Pittsburgh. Free and reduced fare programs
available for Senior Citizens (65+) and persons with disabilities.
Let us drive you to work, school, shopping, and all
your important appointments!
Contact our Customer Service Desk at 724-728-8600 or visit our
website (www.bcta.com) for more information.
150701012506
14
4th
GROUP CLASSES
44.
1st
2nd
3rd
Premiums $25
$20
$15 $10
DEPARTMENT 3, SECTION 3-A
BREEDING BEEF CATTLE SHOWMANSHIP (YOUTH)
Breeder’s Group
Three (3) animals any age, both sexes may be
represented. Bred by one exhibitor. May be owned by
more than one exhibitor. All animals must be shown
in their individual classes to be eligible.
45.
Produce of Dam
Two animals, either sex from one dam. May be
owned by more than one exhibitor. All animals must
be shown in their individual classes to be eligible
46.
Get-of Sire
Three (3) animals, any age, both sexes may be
represented. May be owned by more than one
exhibitor. All animals must be shown in their
individual classes to be eligible.
47.
4th
1st
2nd
3rd
4th
5th
1.
Junior Exhibitors
$10
$8
$6
$5
$4
2.
Senior Exhibitors
$10
$8
$6
$5
$4
3.
Grand Champion Showman
ROSETTE
DEPARTMENT 3, SECTION 4
BIG KNOB LIVESTOCK CLUB MARKET STEERS
LIMITED TO MEMBERS OF THE BIG KNOB LIVESTOCK CLUB WHO HAVE A
MARKET STEER PROJECT.
Best 4-Head Breed
Owned or co-owned by one exhibitor. All animals must
be shown in their individual classes to be eligible.
CLASS
Classes may be provided for the following breeds: Angus, Hereford,
Charolaise, Shorthorn, Limousin, Simmental, Maine-Anjou, Crossbred, Other.
(Other will be added as breed class if more than 3 of the same breed are in
the other class)
1st
2nd
3rd
Premiums $18
$15
$13 $10
1.
Lightweight
2.
Medium Weight
3.
Heavyweight
4.
Extra-heavy Weight
5.
Breed Champion and Reserve
ROSETTE
6.
Grand Champion and Reserve
ROSETTE
7.
Farm Show Steers
4th
1st
Premiums $10
DEPARTMENT 3, SECTION 2: OPEN CLASS MARKET STEERS
CLASS
CLASS
5th
$8
2nd
3rd
4th
5th
$8
$6
$5
$5
1.
Lightweight
2.
Medium Weight
3.
Light Heavyweight
4.
Medium Heavyweight
5.
Heavy Weight
6.
Champion & Reserve Market Steer
TROPHY
7.
Grand Champion and Reserve Market Steer
TROPHY
DEPARTMENT 3, SECTION 4-A
BIG KNOB LIVESTOCK CLUB MARKET STEER SHOWMANSHIP
Crossbreed steers shall be classified according to breed of sire. Beef steers
shall be free of infections and transmissible. Shipping fever shots required.
Because of weight variances and weight limits, the number of weight classes
will be set by the fair.
CLASS (Classes will be set by the fair)
1st
2nd
3rd
4th
5th
1.
Junior Exhibitors
$10
$8
$6
$5
$4
2.
Senior Exhibitors
$10
$8
$6
$5
$4
3.
TROPHY
DEPARTMENT 3, SECTION 3: YOUTH OPEN CLASS - BEEF BREEDING STOCK
Guy’s Service &
Convenience Store
CLASS
1st
Premiums $10
1.
Junior Heifer calf calved after 3/1/15
2.
Jr. Heifer calves born between 1/1/15 &2/28/15
3.
Late Seniorr Heifer calf born between
11/1/14 & 12/31/14
4.
Sr. Heifer calf born between 9/1/14 & 10/31/14
5.
Late Summer Yearling Heifer born between
6/15/14 & 8/31/14
6.
Early Summer Yearling Heifer born between
5/1/14 & 6/15/14
7.
Junior Yearling born after 3/1/14
8.
Early Junior Yearling Heifer born between
1/1/14 & 2/28/14
9.
Senior Yearling Heifer born between
9/1/13 & 12/31/13
2nd
3rd
4th
$9
$13 $10
5th
$8
FULL SERVICE PUMPS
COMPLETE AUTO REPAIR
PA STATE INSPECTIONS & EMISSION
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10. 2-yr-old Heifer born between 1/1/13 & 8/31/13
11.
Champion Female
ROSETTE
12. Reserve Champion Female
ROSETTE
13. Group of two females bred and owned
by one exhibitor
$25
$20
$15 $10
1136 Deer Lane Ext.
New Brighton, PA
Classes may be provided for the following breeds: Angus, Hereford,
Charolais, Shorthorn, Limousine, Simmental, Maine-Anjou, Crossbred, other.
724-843-0489
131008114406
15
DEPARTMENT 4: SHEEP
DEPARTMENT 4, SECTION 3: YOUTH SHOWMANSHIP
BUTCH MCCABE, CHAIRMAN: 724-462-7833 • [email protected]
CLASS
1.
Junior Exhibitors
2.
Senior Exhibitors
3.
Champion Showman
1st
Premiums $10
2nd
3rd
4th
5th
$9
$7
$6
$5
ROSETTE
PENNSYLVANIA SHEEP REQUIREMENTS:
2.
All animals must be free of infectious and contagious diseases and a statement
of this is required on the CVI.
3.
4.
Individual official USDA scrapie animal identification is required.
Official scrapie ID includes:
DEPARTMENT 4, SECTION 4: MARKET LAMBS
• An official USDA scrapie ear tag. Contact the USDA to obtain scrapie ear tags
at 1-866-873-2824, weekdays from 9 AM to 5 PM. Your order may take
several weeks for processing, so order tags early; or
CLASS
1st
Premiums $10
• A USDA-approved custom scrapie ear tag; or
• A USDA-approved scrapie tattoo with individual animal ID (tattoo); or
• An ISO-compliant 15-digit ear tag (including RFID).
5.
for animals 3 months of age and older (market sheep are exempt from this
vaccination requirement). All vaccine label directions must be followed, and
all rabies vaccinated sheep must be accompanied by a rabies vaccination
certificate or the vaccination information must be included on the CVI. If a rabies
vaccination certificate is provided, the certificate must contain legible name and
contact information of the veterinarian who administered the vaccine and the
veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.
2nd
3rd
4th
5th
$9
$7
$6
$5
1.
Lightweight
2.
Medium Weight
3.
Medium Heavyweight
4.
Heavyweight
5.
Grand Champion Lamb
TROPHY
6.
Reserve Grand Champion Lamb
TROPHY
For Out of State Cattle Health Rules and Requirements, contact Gina.
DEPARTMENT 2, SECTION 5: MARKET LAMB SHOWMANSHIP
DEPARTMENT 4, SECTION 1: OPEN SHEEP
MARKET LAMB PROJECT.
CLASS
1st
Premiums $10
2nd
3rd
4th
CLASS (Classes will be set by the fair)
1st
2nd
3rd
4th
5th
$8
$6
$5
1.
Junior Exhibitors
$10
$9
$7
$6
$5
2.
Senior Exhibitors
$10
$9
$7
$6
$5
3.
TROPHY
1.
Rams 1 year & younger than 2
2.
Ram lamb younger than 1 year
3.
Two ram lambs
4.
Champion Lamb
ROSETTE
5.
Reserve Champion Lamb
ROSETTE
6.
Ewe 1 year & under 2
7.
Pair of yearling ewes
8.
Ewes lambs’ younger 1 year
9.
Pair of ewes lambs
10.
Champion Ewe
ROSETTE
11.
Reserve Champion Ewe
ROSETTE
12.
Pen of lambs (2 ram lambs & 2 ewe lambs)
13.
Young flock (1 ram & 2 ewe lambs)
14.
Flock (1 ram, 2 yearling ewes & 2 ewe lambs)
15.
Get of sire (4 animals from I sire)
St. Ambrose
Manor
Classes may be provided for the following breeds: Cheviot, Merino, Suffolk,
Corrirdale, Shorpsire, Dorset, Montadale, Southdown, Hampshire, others.
High Above the City Outstanding Balcony Views
DEPARTMENT 4, SECTION 2: YOUTH ENTRIES
Modern, Safe & Friendly
HUD-Approved Section 8 Apartments for
Adults Over 62 or Mobility Impaired
CLASS
1st
Premiums $10
2nd
3rd
4th
5th
$9
$7
$6
$5
1.
Rams 1 year & younger than 2
2.
Ram lamb younger than 1 year
3.
Two ram lambs
4.
Champion Lamb
ROSETTE
ROSETTE
5.
Reserve Champion Lamb
6.
Ewe 1 year & under 2
7.
Pair of yearling ewes
8.
Ewes lambs’ younger 1 year
9.
Pair of ewes lambs
10.
Champion Ewe
ROSETTE
11.
Reserve Champion Ewe
ROSETTE
12.
Pen of lambs (2 ram lambs & 2 ewe lambs)
13.
Young flock (1 ram & 2 ewe lambs)
14.
Flock (1 ram, 2 yearling ewes & 2 ewe lambs)
15.
Get of sire (4 animals from I sire)
• Spacious 1-Bedroom Units
• Full Kitchen & Bath; On-Site Laundry
• Live-in Managers; Service Coordinator
• Secure Entry
• Daily Activities / Weekly Grocery Trips
• Party / Recreational Rooms; Wii Bowling
• Free Computers with Hi-Speed Internet
Visit our website: StAmbroseManor.com
Sister Judith Rotunda, Manager
David Helwich, Assistant Manager
412-322-2111
1235 Yetta Ave, Pittsburgh 15212
Classes may be provided for the following breeds: Cheviot, Merino, Suffolk,
Corrirdale, Shorpsire, Dorset, Montadale, Southdown, Hampshire, others.
150709100806
16
DEPARTMENT 5: OPEN BREEDING SWINE
DEPARTMENT 5, SECTION 2: YOUTH BREEDING SWINE
RHONDA SHARP, ASSISTANT: 724-321-9710 • [email protected]
CLASS
JUDGING TUESDAY, SEPT 1, 2015, 8:00PM (LIVESTOCK ARENA)
1.
PENNSYLVANIA SWINE REQUIREMENTS:
January Gilt farrowed on or after Jan. 1, 2015
and before Feb.1, 2015
2.
February Gilt farrowed on or after Feb.1 2015
and before March 1, 2015
3.
March Gilt farrowed on or after March 1, 2015
and before April 1, 2015
4.
April Gilt farrowed on or after April 1, 2015
and before May 1, 2015
5.
Champion Gilt
ROSETTE
6.
Reserve Champion
ROSETTE
7.
Sow and litter (six or more pigs)
Premiums $10
2. All animals must be free of infectious and contagious diseases.
3. The Exhibitor’s signature on the Livestock Entry Form affirms that a veterinaryclient- patient relationship is in place.
4. Individual animal ID is required. ID options include the following:
▪ A form of official ID, including:
u A herd tattoo in combination with an ear notch; or
u A USDA-issued metal ear tag; or
u An ISO-compliant 15-digit ear tag (including RFID). or
▪ A plastic stamped ear tag (market hogs only).
CLASS
4. Individual official animal identification is required. Official ID includes:
▪ A herd tattoo in combination with an ear notch; or
▪ A USDA-issued metal ear tag; or
▪ An ISO-compliant 15-digit ear tag (including RFID).
$7
$6
$5
1.
Junior Exhibitors
2.
Senior Exhibitors
3.
Champion Showman
2nd
3rd
4th
5th
$9
$7
$6
$5
ROSETTE
CLASS
1st
2nd
3rd
Premiums $14
$12
$10 $8
1st
Premiums $10
DEPARTMENT 5, SECTION 1: OPEN SWINE
Mar. Gilt farrowed on/after 03/01/15 & before 04/01/15
$9
MARKET HOG PROJECT.
Out of State Swine exhibitors, please contact Livestock Superintendent for rules.
3.
5th
6. Pseudo rabies Testing Requirements:
▪ No pseudo rabies test is required if the animal originates from a Qualified
Pseudo rabies-negative Herd. A Qualified Pseudo rabies-negative Herd shall
not be construed to mean every swine herd from a Stage V state, but only
those herds in compliance with individual herd testing plans. If from a Qualified
Herd, the herd number and date of last test must be included on the CVI.
▪ If not originating from a Qualified Herd, out of state swine must be negative to a pseudo rabies test within the 30 days prior to the opening date of the exhibition,
and the negative results and date of test must be included on the CVI or the
animal must be accompanied by a negative laboratory test report (a copy of the
original lab report is acceptable).
Feb. Gilt farrowed on/after 02/01/15 & before 03/01/15
4th
DEPARTMENT 5, SECTION 4: MARKET HOGS
5. Brucellosis Testing Requirements:
▪ No brucellosis test is required if the animal originates from a Validated
Brucellosis-free Herd. If from a Validated Herd, the herd number and date of
last test must be included on the CVI.
▪ If not originating from a Validated Herd, out of state swine must be negative to
a brucellosis test within the 30 days prior to the opening date of the exhibition,
and the negative results and date of test must be included on the CVI or the
animal must be accompanied by a negative laboratory test report (a copy of the
original lab report is acceptable).
2.
1st
Premiums $10
3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient
Relationship (VCPR) form must accompany each animal, and must be presented
upon arrival at the exhibition.
Jan. Gilt farrowed on/after 01/01/15 & before 02/01/15
3rd
DEPARTMENT 5, SECTION 3: BREEDING SWINE SHOWMANSHIP (YOUTH)
2. All animals must be free of infectious and contagious diseases and a statement of
this is required on the CVI (the statement is pre-printed on the CVI).
1.
2nd
Classes may be provided for the following breeds: Yorkshire, Duroc,
Hampshire, Other
A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the
opening date of the exhibition is required. The CVI shall include a statement verifying
that the swine have not been fed raw garbage and that “all animals identified on this
certificate of veterinary inspection have been examined and found to be free from
Vesicular Stomatitis (VS). During the past 90 days, these animals have neither been
exposed to VS nor located within 10 miles of a site where VS has been diagnosed.”
CLASS
1st
2nd
3rd
4th
5th
$9
$7
$6
$5
1.
Light
2.
Medium Light
3.
Heavy Light
4.
Light Medium
5.
Medium
6.
Medium Heavy
7.
Light Heavy
8.
Medium Heavy
9.
Heavy
10.
Grand Champion Lamb
TROPHY
11.
Reserve Grand Champion Lamb
TROPHY
4th
DEPARTMENT 5, SECTION 5: CLUB MARKET HOG SHOWMANSHIP
CLASS
1st
Premiums $10
1.
Beginner Exhibitors
4.
Apr. Gilt farrowed on/after 04/01/15 & before 05/01/15
5.
Champion Gilt
ROSETTE
2.
Juniors Exhibitors
6.
Reserve Champion
ROSETTE
3.
Intermediate Exhibitors
7.
Sow and litter (six or more pigs)
4.
Seniors Exhibitors
5.
Classes may be provided for the following breeds: Yorkshire, Duroc,
Hampshire, Other
“AUTUMN QUILT SHOW 2015”
2nd
3rd
4th
5th
$9
$7
$6
$5
TROPHY
See Our Display at Big Knob Fair
Beaver Valley Piecemakers Present
Come Back To The Grange September 18th -20th
To See More Tractors & Equipment At Our 1 9th Annual Show!
Free Admission!
21st Annual Quilt Show “Paper Pieced Quilt”
Thurs. Oct. 8 • 10am-7pm • Fri. & Sat. October 9th & 10th • 10am-5pm
ENTER YOUR QUILT! Entries deadline is September 7th
VENDORS • RAFFLES
BOUTIQUE • LUNCH AVAILABLE
NEW LOCATION!!
Chippewa UMC/ Community Life Center
2545 Darlington Rd, Beaver Falls, PA 15010
Admission: $7
Groups of 10+: $5 per person
Children 12 & Under FREE
For More Information
[email protected]
www.bvpiecemakers.com • 724-843-9299
150630010306
150709114806
17
DEPARTMENT 6: DAIRY GOATS
DEPARTMENT 6, SECTION 3: DAIRY GOAT SHOWMANSHIP (YOUTH)
RHONDA SHARP, ASSISTANT: 724-321-9710 • [email protected]
CLASS
1st
Premiums $10
1.
Junior Exhibitors
2.
3.
Senior Exhibitors
PENNSYLVANIA GOAT REQUIREMENTS:
2nd
3rd
4th
5th
$9
$7
$6
$5
2.
3.
DEPARTMENT 6, SECTION 4: LIVESTOCK CLUB MARKET GOAT
4.
Individual official animal identification is required. Official ID includes:
MARKET DAIRY GOAT PROJECT.
▪ An official USDA scrapie ear tag. Contact the USDA to obtain scrapie ear tags
at 1-866-873-2824, weekdays from 9 AM to 5 PM. Your order may take
several weeks for processing, so order tags early; or
CLASS
1st
▪ An ISO-compliant 15-digit ear tag (including RFID); or
Premiums $10
▪ A USDA-approved custom scrapie ear tag; or
▪ A USDA-approved scrapie tattoo. Goats with an official scrapie tattoo must also
have a unique individual animal ID (tattoo) to meet the scrapie ID requirement; or
▪ Goats having a breed registration tattoo and accompanied by a registration
certificate are exempt from the scrapie ID requirement if the tattoo is legible
and a registration certificate (copy acceptable) or a Certificate of Veterinary
Inspection which lists the tattoo and registry accompanies the animal at all
times during transport from the premises of birth.
Premiums $10
3rd
4th
5th
$8
$7
$6
$5
Junior Doe Kid birth to 4 months
2.
Senior Doe Kid 4 months to 8 months
3.
Junior Yearling Doe 8 months to 1 year
4.
Senior Yearling Doe 1 to 2 years
(not in milk, never fresh)
5.
Champion $ Reserve Junior Doe
6.
Yearling Doe, freshened, 1 to 2 years
7.
4-year-old Doe
8.
3- and 4-year old Doe
9.
Doe, 5 years and older
10.
Champion and Reserve Senior Doe
ROSETTE
11.
Grand and Reserve Grand Champion Doe
ROSETTE
12.
Best Udder
13.
Dam & Daughter
5th
$9
$7
$6
$5
Lightweight
2.
Medium weight
3.
Medium heavyweight
4.
Heavyweight
5.
Grand Champion Goat
TROPHY
6.
Reserve Grand Champion Goat
TROPHY
2nd
1.
4th
DEPARTMENT 6, SECTION 5: CLUB MARKET GOAT SHOWMANSHIP
DEPARTMENT 6, SECTION 1: OPEN DAIRY GOATS
1st
3rd
1.
For Out of State Goat Health Requirements, call Gina.
CLASS
2nd
MARKET DAIRY GOAT PROJECT.
CLASS
1st
Premiums $10
ROSETTE
1.
Junior Exhibitors
2.
Senior Exhibitors
3.
Champion Showman
2nd
3rd
4th
5th
$9
$7
$6
$5
ROSETTE
William Murphy Funeral Home, Inc.
14.
Best 3 Females (must be owned by exhibitor)
15.
Produce of Dam
16.
Get of Sire
4 Generations of Service Since 1885
Pre-Need Counseling
William F. (Rick) muRphy, Supervisor, FD
William a. muRphy, Vice Pres., FD
BRian c. muRphy, FD
349 Adams St,Rochester, PA 15074
724-775-0309
Classes may be provided for the following breeds: Alpine, Saanen, Pygmy,
LaMancha, Angora, Toggenberg, Nubian, Recorded, Grade, Oberhasli
www.williammurphyfuneralhomeinc.com
150708121306
OUTDOOR FURNACES
DEPARTMENT 6, SECTION 2: DAIRY GOATS YOUTH CLASS
RULES AND HEALTH REQUIREMENTS - SEE DEPARTMENT 6 DAIRY GOATS
CLASS
1st
Premiums $10
2nd
3rd
4th
5th
$8
$7
$6
$4
1.
Junior Doe Kid birth to 4 m onths
2.
Senior Doe Kid 4 months to 8 months
BURNS WOOD, COAL, CORN
3.
Junior Yearling Doe 8 months to 1 year
4.
Senior Yearling Doe 1 to 2 years
(not in milk, never fresh)
HIGH GRADE 409 STAINLESS STEEL
5.
Champion $ Reserve Junior Doe
6.
Yearling Doe, freshened, 1 to 2 years
7.
4-year-old Doe
8.
3- and 4-year old Doe
9.
Doe, 5 years and older
10.
Champion and Reserve Senior Doe
ROSETTE
ROSETTE
11.
Grand and Reserve Grand Champion Doe
12.
Best Udder
13.
Dam & Daughter
14.
Best 3 Females (must be owned by exhibitor)
15.
Produce of Dam
16.
Get of Sire
Shaker Grate w/Ash Pan • Class A Insulated
Chimney • Insulation Walls R30, Roof R40
20 Year Warranty Turbo Draft Allows Low
Smoke Emission • 4 Models to Choose From
ROSETTE
WE ALSO CARRY PELLET STOVES, WOOD STOVES,
GAS FIREPLACES AND GAS LOGS, BAGGED ANTHRACITE COAL
of beaver
valley
BUCK
STOVE
FIREPLACE • POOLS
1478 Old Brodhead Rd, Monaca, PA (Center Twp)
Near Beaver Valley Mall • Across from Kings Restaurant
Hrs.: MWF 10-6 Tue. & Thurs. 10-7, Sat 10-3
Classes may be provided for the following breeds: Alpine, Saanen, Pygmy,
LaMancha, Angora, Toggenberg, Nubian, Recorded, Grade, Oberhasli
724-728-2422
buckstovefireplaceandpools.com
150708023906
18
DEPARTMENT 7: OXEN, LLAMAS & ALPACA
DEPARTMENT 7, SECTION 2: LLAMAS & ALPACA
RHONDA SHARP, ASSISTANT: 724-321-9710
SHORN CLASS
1.
Juvenile Female
2.
Yearling Female
3.
2 Years & over Female
PENNSYLVANIA CAMELID REQUIREMENTS:
4.
Juvenile Male
5.
Yearling Male
Individual animal identification is required. ID options include:
6.
2 Years & over Male
Department of Agriculture) accredited veterinarians simply need to:
▪ write the animal’s color in box number 8;
▪ record date of birth in box number 10;
▪ record gender in box number 11; and
▪ record either “llama” or “alpaca” in box number 12.
*In addition, veterinarians are encouraged to write down any distinguishing
markings that are present on the animal. Questions regarding proper
identification for camelids on Certificates of Veterinary Inspection for
Pennsylvania fairs can be directed to Dr. Tony LaBarbera at 717-783-9550
2 Years & over Female
1st
2nd
3rd
Premiums $18
$15
$12 $10
ROSETTE
Champion and Reserve Female
ROSETTE
Juvenile Male
5.
Yearling Male
6.
2 Years & over Male
ROSETTE
1.
Juvenile 2.
Yearling
3.
2 Years & over
1st
2nd
3rd
Premiums $18
$15
$12 $10
$8
5th
GROUP CLASS
4.
Supreme Champion Male
Champion and Reserve Male
ROSETTE
Supreme Champion Male
ROSETTE
5th
4th
ROSETTE
3.
5th
ROSETTE
Champion and Reserve Non Breeder
For Out of State Camelid Health Requirements, call Gina.
Yearling Female
$8
NON BREEDER CLASS
▪ mark “Camelid” in box number 4;
2.
$12 $10
Champion and Reserve Male
4th
▪ On the AAI-13 (Certificate of Veterinary Inspection form obtained from the
Juvenile Female
$15
ROSETTE
1.
Premiums $18
3.
CLASS
3rd
ROSETTE
▪ Official ID, including:
u An ISO-compliant 15-digit ear tag (including RFID); or
u A state-approved tattoo; or
u An electronic implant device (the exhibitor must supply a reader); or
u A USDA-issued metal ear tag. or
2nd
2.
4.
1st
4th
5th
$8
1st
2nd
3rd
Premiums $18
$15
$12 $10
1.
Produce of Dam (2 offspring from the same dam)
2.
Get of Sire (3 offspring from the same sire and
at least 2 different dams)
3.
Bred and Owned
4th
$8
Leonberg Farm & Feed
Classes in this order: Grey, Mixed, Black,
Brown, Fawn (Dark and Medium),
Light (Beige & Light Fawn), White
331 Big Knob Road, Rochester, PA
m
Feed For All Livestock • Animal Bedding
Low Starch & High Fat Feed For Horses
Farm Supplies Available
m
724-774-3825
Hours:
BEAVER COUNTY CONSERVATION DISTRICT
Mon, Tues, Thurs & Fri: 9am-5pm
Wed: 1pm-8pm • Sat: 9am-1pm • Sun: CLOSED
Is a non-profit arm of state government that services
both urban and farming communities in Beaver County.
The District owns and operates an 18 acre wetland
Environmental Center in Independence Township.
SERVICES OFFERED
Annual Maple Syrup Festival/Sugar Bush Tours
Arboretum Trail/Bradys Run Park Programs
Erosion and Sediment Control/Timber Harvesting
Agricultural Field Days and Programming
Conservation Planning • Environmental Programming
Watershed Protection
Technical Assistance for Engineers,
Farmers and Watersheds.
MAPLE SYRUP IS SOLD AT
156 Cowpath Road, Aliquippa, PA 15001
Telephone (724) 378-1701 Fax (724) 857-1044
100727011122
19
131007093506
DEPARTMENT 8: POULTRY, EGGS & PIGEONS
DEPARTMENT 9: RABBITS
NO FOWL, EGGS, OR FEATHER PRODUCTS ARE PERMITTED AT THE FAIR
ENTRY TIME: MONDAY, AUG 31, 2015, 6PM-8PM (BARN AREA)
JUDGING TUESDAY, SEPT 1, 2015, 2:00PM (BARN)
THE PENNSYLVANIA DEPARTMENT OF AGRECULTURE HAS ISSUED A BAN
ON ALL ENTRIES FOR THE YEAR 2015 TO PREVENT THE SPREAD OF THE
AVIAN INFLUENZA.
GINA GRAY MCCABE, SUPERINTENDENT: 724-462-4984 • [email protected]
JESSE FLAHERTY, CHAIRMAN: 412-999-7826 • [email protected]
BIG KNOB LIVESTOCK CLUB POULTRY • LAURA MILES, CHAIRMAN
NOTE: Mail Rabbit Entry Form to Jesse Flaherty, 252 State Line Road,
Darlington PA 16115 or email to above email address. First come, first served
on rabbit pens. Rabbits must be pre-registered by August 15. You may also
phone a reservation and bring the entry form with you to registration.
1.
All entries must be made by current members of the Big Knob Livestock Club
who are enrolled in a poultry project for 2015.
2.
Each member will make a poster, 14” x 22”, on some aspect of the poultry project:
science of poultry, breeds or history of poultry, care of poultry, or consumption of poultry.
3.
Each member will present an 8” x 10” photograph showing a side view of their
bird(s) posed so that viewers of the picture will see the full development of the bird.
4.
Frames for the pictures will be provided by the Livestock Club.
PENNSYLVANIA CAMELID REQUIREMENTS:
1. The Exhibitor’s signature on the Livestock Entry Form affirms that a veterinaryclient-patient relationship is in place.
5.
Posters and pictures must be presented on Monday, August 31 at check in.
2. All animals must be free of infectious and contagious diseases.
6.
Birds for the sale will be selected by the member, marked by the Club Leader,
and weighed prior to the sale.
Out of State Rabbits Requirements:
7.
Birds will be delivered to a processor to be named on Tuesday, September 7th
and picked up on Wednesday, September 8th for delivery to the buyer.
1. A Certificate of Veterinary Inspection (CVI) issued within the 60 days prior to the
opening date of the exhibition is required.
2. All animals must be free of infectious and contagious diseases and a statement
of this is required on the CVI (the statement is pre-printed on the CVI).
DEPARTMENT 8, SECTION 1: LIVESTOCK CLUB POULTRY
3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient upon
arrival at the exhibition.
Judging of the birdless show will be based on poster, and condition of birds examined
by the designated Club Leader. A pen of roaster chickens will contain three (3) birds;
a pen of turkeys will be one (1) exhibit.
CLASS
1st
Premiums $10
2nd
3rd
4th
$8
$7
$6
GENERAL RULES:
1. The Department chairman reserves the right to refuse any animal that appears
unsuitable for exhibit due to unthrifty or unhealthy condition.
2. Bring food for animals. Each exhibitor is responsible for the care and feeding of
his or her own animals.
Class 1 - Market Roaster Pen
1.
Junior Exhibitor
2.
Intermediate Exhibitor
3.
Senior Exhibitor
3. Exhibitor must be present for the judging or arrange for someone to show the
rabbit for them.
4. Rabbits must be clean when they are entered.
Class 2 - Turkeys
1.
Junior Exhibitor
2.
3.
Senior Exhibitor
5. Litter must consist of four (4) or more bunnies and kittens must be at least four
(4) weeks old. . It will be the judges’ discretion to reject entry if rabbits in litter are
too old to be considered.
6. Rabbit classes are open to any breed. Rabbit chairman has final decision as to
how breeds are divided. Grade (mixed breed) rabbits are welcome.
Buyers will bid on the pens based on the pictures presented by the member at the
time of sale. Showmanship awards will be given based on the performance of the
member in the show ring as rated by those in attendance at the time of the show.
7. Department chairman has the final judgment in resolving any dispute.
8. All rabbits must be pre-registered before August 15.
9. All entries must be entered with the chairman, only on Monday, Aug. 31, between
6 p.m. to 8 p.m.
DEPARTMENT 8, SECTION 2: LIVESTOCK CLUB POULTRY SHOWMANSHIP
CLASS
1st
Premiums $10
2nd
3rd
4th
$8
$7
$6
Classes may be provided for the following breeds as determined by the Chairman:
Dutch, French Lob, Holland Lop, Mini Lop, Netherland Dwarf, Lionhead, Mini Rex,
Standard Rex, Thrianta, English Lop, Satin, Mini Satan, Flemish Giant, Tan, Brittannia
Petite, American, American Fussy Lop, Beveren, Cinnamon, Florida White, Cream
D’Argent, Grade/Mixed Breed, Other
Class 1 - Market Roaster Pen
1.
Junior Exhibitor
2.
3.
Senior Exhibitor
CLASS (by breed as determined by chairman)
1st
Premiums $6
Class 2 - Turkeys
1.
Junior Exhibitor
1.
Buck
2.
2.
Doe
3.
Senior Exhibitor
3.
Doe & Litter
2nd
3rd
4th
$5
$4
$3
BEDFORD, PENNSYLVANIA
PA TURNPIKE EXIT 146 - Along Route 30
1119 Washington Ave, Monaca, PA
724-728-4000
WI-FI
www.simpsonfuneralhome.com
Ask About:
Internet Condolences
& Video Tributes
The Simpson Guarantee:
Cottages - Cabin Rentals - Cable TV - Internet Access
Miniature Golf - 2 Swimming Pools - 30/50 Amp RV Sites
Fun Barn - Clubs Welcome - General Store - Laundry
Sparkling Clean Restrooms - Boat Rentals - Propane
Fishing - Full Service - Family Day - Big Rigs Welcome - Lazer Tag
FFERING CHOICES
1-800-992-3528 or (814) 623-1677
“We Have The Fairest Prices
In The Beaver Valley”
is one of the ways we show we care...
w w w. f r i e n d s h i p v i l l a g e c a m p g r o u n d . c o m
A Choice in Services; A Choice in Costs.
G. Marc Iddings
Funeral Director
150709111706
20
150121090606
DEPARTMENT 9, SECTION 2: RABBITS (4-H YOUTH ENTRIES)
DEPARTMENT 9, SECTION 4: LIVESTOCK CLUB MEAT RABBITS
GINA GRAY MCCABE, SUPERINTENDENT: 724-462-4984 • [email protected]
JESSE FLAHERTY, CHAIRMAN: 412-999-7826 • [email protected]
MEAT RABBIT PROJECT.
JUDGING TUESDAY, SEPT 1, 2015, 2:00PM
NOTE: Mail Rabbit Entry Form to Jesse Flaherty, 252 State Road, Darlington PA 16115
or email to above email address. First come, first served on rabbit pens. Rabbits must
be pre-registered by August 15.
Eligibility: Club members must have passed their eighth birthday but not their 19th
birthday by January 1. Exhibitors must be 4-H members, carrying a project in the
field in which to make and entry and be under the supervision of Pennsylvania State
Cooperative Extension Services by June 1.
Health Requirements:
1. The Exhibitor’s signature on the Livestock Entry Form affirms that a veterinaryclient-patient relationship is in place.
2. The fair reserve the right to refuse any animals that appears unsuitable for exhibit
due to unthrifty or unhealthy conditions.
3. 4-H members are limited to showing rabbits in two classes only.
4. FOOD and CARE - Bring own food for animals. Each exhibitor is responsible for
the care and feeding of his or her animals.
5. JUDGING - Exhibitor must be present for the judging or arrange for someone to
show the rabbit for them.
6. Rabbits must be clean when they are entered.
7. All rabbits must be pre-registered before August 15.
8. All entries must be registered by the chairwoman on Mon., Aug. 31, 6 p.m. to 8 p.m.
Classes may be provided for the following breeds as determined by the Chairman:
Dutch, French Lob, Holland Lop, Mini Lop, Netherland Dwarf, Lionhead, Mini Rex,
Standard Rex, Thrianta, English Lop, Satin, Mini Satan, Flemish Giant, Tan, Brittannia
Petite, American, American Fussy Lop, Beveren, Cinnamon, Florida White, Cream
D’Argent, Grade/Mixed Breed, Other
CLASS
1st
Premiums $6
1.
Adult Buck over 6 months
2.
Young Buck under 6 months
3.
Adult Doe under 6 months
4.
Young Doe under 6 months
5.
Doe & Litter (four bunnies in a litter)
2nd
3rd
4th
$5
$4
$3
Junior Exhibitors
2.
3.
Senior Exhibitors
2.
Each member may weigh-in and show two (2) meat pens.
3.
Only the following commercial breeds or crosses of these two breeds will be
accepted: New Zealand, Californian.
4.
Does and breeding buck(s) of litters to be verified for meat pens must be
designated project animals owned by the member. Rabbit project designation
forms, including ear tattoo numbers, identifying does and bucks bred for the
production of meat pen litters must be submitted to the designated Livestock
Club Leader by June 1 of each year.
5.
Meat pens must consist of three (3) rabbits of the same breed or cross. Rabbits
may be of different sexes.
6.
Meat pen rabbits must be at least 8 weeks of age but not more than 12 weeks of
age at weigh-in.
7.
Meat pen rabbits must weigh at least five (5) pounds each, and must not exceed
10 pounds each.
8.
Individual rabbits do not have to be litter mates but must be from verified,
approved litters.
9.
Litter verification must take place within two weeks of birth. The designated
Livestock Club Leader will provide the papers.
10. A litter verification Sheet must accompany each entry at the Fair.
12. Entries showing signs of disease or illness a the time of check-in will not be
accepted and must be removed from the Fair grounds.
13. Meat rabbits will be judged on meat type, condition of flesh, uniformity of body
and weight.
CLASS
1st
Premiums $10
1.
Pen of 3 rabbits, same breed
2.
Pen of 3 rabbits, mixed breed
2nd
3rd
4th
5th
$9
$8
$7
$6
DEPARTMENT 9, SECTION 3: CLUB RABBIT SHOWMANSHIP
1st
Premiums $10
1.
RULES:
1. Rabbits to be entered in a meat pen must be bred, owned, and raised by the member.
11. Meat pens will be weighed again at the time of judging.
CLASS
DEPARTMENT 9, SECTION 3: 4-H YOUTH RABBITS SHOWMANSHIP
CLASS
SEE HEALTH REQUIREMENTS FOR DEPARTMENT 9: RABBITS.
2nd
3rd
4th
5th
$9
$7
$6
$5
1st
Premiums $10
1.
Junior Exhibitor
2.
3.
Senior Exhibitor
2nd
3rd
4th
5th
$9
$8
$7
$6
Residential & Commercial
New Installation
Upgrades or Replacement
Preventative Maintenance
Water Heaters
Financing Available
www.beavervalleysheetmetal.com
724-775-7300
PA #003285
“Keeping You Warm. Keepin You Cool” For 59 Years!
150712093306
21
150709020806
DEPARTMENT 10
DEPARTMENT 10, SECTION 14: 4-H FRUIT
4-H CLUB DISPLAYS LOCATED IN EXHIBITED HALL
JANET FISHOVITZ, CHAIRMAN 724-494-5472
ROBERTA HERRINGTON, CO-CHAIRMAN 724-775-1717
CLASS
Premiums $4
ELIGIBILTY: 4-H Club members must have passed their 8th birthday but not have
passed their 19th birthday by Jan. 1st of the current year. Exhibitors must be 4-H
members, carrying a project in the field in which they wish to make an entry and
under the supervision of Pennsylvania State Cooperative Extension Service by July
1st preceding the Fair. Out of county 4-H exhibitors must show proof, obtained from
their county extension office, that they are carrying that project in their county.
1.
Strawberry - 1 plant with runners in soil
2.
Strawberry - 1/2 pint
3.
4-H Fruit Best of Show
2.
Beans Green (10)
3.
1st
Premiums $4
2nd
3rd
$3
$2
1.
Bag of Tricks - Level 1
2.
Miro Magicians Level 2
3.
Amazing Rays Level 3
4.
Presto Meals Level 4
5.
Candy - display sample of candy using 2 techniques
Fruit Cobbler - Level 1
Beets Topped (3)
7.
2 Crust Pie, Deep Dish Fruit Pie - Level 1
4.
Broccoli (1 head)
8.
Tarts or Turnover 3 on plate - Level 2
5.
Carrots Topped (5)
9.
Collection of Recipes, no longer than 10 pages - Level 3
CORN
Bi-Color Sweet (5 ears husk on)
7.
Sweet (5 ears husk on)
8.
White Sweet (5 ears husk on)
9.
Cucumbers (3)
10.
Gourds (3)
11.
Kohlrabi (3)
12.
Onions (5)
13.
Loaf or round
PEPPERS
14.
Pretzels (2)
13.
Green (3)
15.
Rolls (3)
14.
Hot (3)
16.
Poster
15.
Yellow/ Red Sweet (3)
10.
Cookie, Sugar Mold or single layer - Level 1
11.
Stacked or tiered - Level 2
12.
Poster
GLOBAL GOURMET
POTATOES
17.
Baked product with info on how it's served in another country
Red (5)
17.
White (5)
18.
Snicker Doodles (4)
18.
Yellow (5)
19.
Oatmeal Muffins (4)
19.
Pumpkin (1 exhibit)
20.
Coffee Cake (1) without yeast
TOMATOES
21.
Poster
STAR SPANGLED FOOD
20.
Green (5)
21.
Red (5)
22.
Loaf
22.
Small Grape (10)
23.
Muffins (2)
23.
Small Pear (10)
24.
Biscuits (2)
SQUASH
25.
Corn Bread
24.
Zucchini (1)
26.
Poster
25.
Yellow (1)
26.
Butternut (1)
27.
3 plain small items such as muffins or cookies
27.
Other Squash
QUICK BREADS
MAKE IT WITH MIXES (INCLUDED FLATTENED EMPTY BOX)
28.
1 large as item such as a cake
MISCELLANEOUS
29.
Variation of 27 such as gluten free or fat free (note variation)
28.
Other
30.
Variation of 28 such as gluten free or fat free (note variation)
29.
Watermelon (1)
31.
Poster
VEGETABLE GARDENS
32.
Other
30.
Vegetable Garden - 3 varieties in market basket
33.
Best of Show Baked Goods
31.
32.
$3 & RIBBON
PA#042047
SECTION 13 PLANT SCIENCE
Plant Science
$2
YEAST BREADS ON THE RISE
16.
Plant Science 1 plant in container
$3
CAKE DECORATING
6.
34.
3rd
PIE BAKING
6.
33.
2nd
MICROWAVE MAGIC/CANDY
BEANS Beans Yellow (10)
$2
$3 & RIBBON
CLASS
DEPARTMENT 10, SECTION 13: 4-H VEGETABLES
1.
$3
DEPARTMENT 10, SECTION 15: 4-H BAKED GOODS
Please mail Entry Form by August 15th to Janet Fishovitz, 227 Brewer Road,
Freedom, Pa. 15042. We encourage you to pre-register to help speed things
along, and include mailing labels if available.
Premiums $4
3rd
RECIPES must be on a recipe card and included with baked goods.
Posters must be 14 by 22 inches.
Best of Show Awards may be given in each Section at the discretion of the judges.
Award is Ribbon plus $3
1st
2nd
FRUIT
EXHIBIT REGISTRATION: SUNDAY, AUGUST 30, 2:00PM-4:00PM
JUDGING MONDAY, CLOSED TO THE PUBLIC
THEME: HARVEST THE FUN
CLASS
1st
GARDENING
35.
See Them Sprout Level 1
36.
Let’s get Growing Level 2
37.
Take Your Pick Level 3
38.
Growing Profits Level 4
39.
Herb Gardening
40.
Other
41.
Vegetable Best Of Show
Garage Doors • Parts • Electric Operators • Service
Robin Heberling - Owner
1128 Pennsylvania Ave.
Office: 724-774-3200
Monaca, PA 15061
Fax: 724-774-4182
www.electricgaragedoorsales.com
$3 & RIBBON
130628021804
22
DEPARTMENT 10, SECTION 17: FLORAL
DEPARTMENT 10, SECTION 18: 4-H CLOTHING & TEXTILES
CLASS
1st
Premiums $4
2nd
3rd
$3
$2
FLORAL
1.
Asters 5 blooms
2.
Bachelor Buttons 5 stems
3.
Calendula 5 blooms
4.
Celosia 1 stem
5.
Cosmo 5 blooms
6.
Dahlia 1 bloom
7.
Daisy 5 blooms
8.
Impatiens 5 blooms
9.
Marigolds 5 blooms
10.
Pansy 5 blooms
11.
Petunias 5 blooms
12.
Rose 1 bloom
13.
Snapdragon 5 spikes
14.
Zinnia large 3 blooms
15.
Zinnia small 5 blooms
16.
Other
17.
Zinnia large 3 blooms
18.
Foliage plant from cutting
19.
Foliage plant from division
20.
Foliage plant from layering
RULES FOR ENTRY
1. Exhibitor must be a 4-H member enrolled in a textile science or clothing and
textile science project
2.
Entries will be judged on fabric, color, design, suitability, construction and
aesthetic interpretation
3.
A 4-H member may enter one item per sub-class, within a class
4.
An entry which fails to meet project requirements as stated in the appropriate
4-H project book will not be judged, but may be exhibited if space permits.
CLASS
1st
Premiums $4
White
22.
Green - yellow
23.
Orange - Salmon - pink
24.
Red - Rose - Lavender
25.
Darks - Violets - Smokies - Tan - Brown
1.
Pants, shorts, or skirt with elastic or drawstring waistband
2.
Apron with elastic or drawstring waistband
3.
Shirt, top or blouse with casing or simple closure
4.
Instant top/skirt/dress using a pre-shirred fabric or cutout
5.
Other
6.
Travel/bed sewing caddy or pocket on beach towel
7.
Draft Dodger
8.
Potholders or mitt
9.
Pillow
10.
Quillo
11.
Pajama tote, laundry or gym bag
12.
Wall hanging
13.
Other not a garment
Sampler with a variety of hand stitches and/or patches
15.
Hand-stitched garment or accessory
16.
Decorative stitches on a garment
KNIT FABRICS
17.
Knit T-shirt & slacks, short skirt, or culottes
18.
Knit jogging suit, playsuit, cover-up, sweatshirt or jacket
White
19.
Knit dress
27.
Green - yellow
20.
Other knit outfit
28.
Orange - Salmon - pink
21.
Outfit using both knit and woven construction
29.
Red - Rose - Lavender
30.
Darks - Violets - Smokies - Tan - Brown
22.
Simple top/vest/poncho & a skirt with a waistband or facing
GLADOLIA, three spikes, not to exceed 20" from base to first floret
23.
Simple top/vest/poncho and slacks/shorts with a waist
band or facing
24.
Simple top/vest/poncho & jumper or jumpsuit with a facing
25.
Simple dress with facing, NO waistband or set-in sleeves
One color
Mixed colors
33.
Meet the plants poster
34.
Landscape Gardening poster
35.
Indoor gardening poster
36.
Gladiola arrangement; Gladiola must be the dominant
flower in arrangement
37.
Best of Show Floral
$2
STITCH BY STITCH
14.
26.
32.
$3
SEW MUCH MORE
GLADOLIA, single spike, floret more than 3',
stem from base to 1st floret not to exceed 20"
31.
3rd
SEW MUCH FUN
GLADOLIA, single spike, floret more than 3',
stem from base to 1st floret not to exceed 17'
21.
2nd
COORDINATES
ACCESSORIES
26.
A group of 3 different sewn accessories (paired items count
as 1 example of gloves)
TIME SAVING SEWING
$3 & RIBBON
27.
A garment using time saving pattern or one that features a
unique technique. The pattern instructions or information
on the technique must be included.
28.
Two pressing aids
29.
Educational game or teaching aid or sampler of new technique
SEWING FOR OTHER PROJECTS & OTHER PEOPLE
30.
Garment for another person with a photo of the person
wearing the garment
31.
Toy, blanket, kite or other item made in this project
CREATE YOUR OWN PROJECT
32.
Display, poster or garment produced in the project
SEPARATES
33.
Two (or more) piece non-tailored outfit
34.
Dress or two-piece dress that is more advanced than the
one in the coordinate project
TAILORINGS
Note: All garments must be shaped using custom, dressmaking or contemporary (fusing) applications. Simple jackets,
advanced coordinates, three piece outfits without tailored
applications should be exhibited in the separates project.
Stallion Hill Western Store
Complete Line of Western Wear
Featuring "Wrangler"
35.
Tailored jacket or spot coat
36.
Tailored coat
37.
Tailored ensemble
FORMAL WEAR
119 Walker St., Ellwood City, PA 16117
Located on Route 65, 3 Miles South of Ellwood City, PA
38.
Phone 724-758-5043
A special occasion garment
Continued...
Ed & Dot Lintz, Owners
Mon.-Wed.-Fri.-Sat. 10am-5pm
Tues. & Thurs. 10am-8pm • Closed Sunday
100726045122
23
DEPARTMENT 10, SECTION 20: 4-H CLUB EXHIBIT
DEPARTMENT 10, SECTION 18:
4-H CLOTHING & TEXTILES (CONTINUED)
Each club is encouraged to arrange a display of the work of the members.
Items for fair exhibit should be brought to the 4-H area for entry.
CLASS
1st
Premiums $4
2nd
3rd
$3
$2
DESIGN
39.
A purchased garment or textile with applied design.
Example stenciling, smocking, applique, tie-dye etc.
40.
A garment or textile created/woven from original design
41.
Recycled or remade garment with before and after pictures
All projects left for the fair judging will be judged on Monday morning and will
be available for display arrangement by 4p.m. on Monday. The display must be
completed by Noon on Tuesday. Club exhibits must follow the theme: Harvest the
Fun. Special interest clubs may request space for educational displays. Space will
be allotted on first-come, first served basis.
Contact Janet Fishovitz at 724-494-5472.
CLOSET CONNECTION
42.
Closet or storage aid
43.
Wardrobe Planning Photo Album
CLASS
SHOPPING
44.
Cost comparison of two items or outfits
45.
Poster
Educational Value
Club exhibits will be judged as follows:
Theme
20
Originality
15
Attractiveness 15
Effectiveness 25
1st
2nd
3rd
4th
5th
Premiums $15
$12
$10 $8
$5
1st
2nd
3rd
$3
$2
2nd
3rd
$3
$2
CLUBS
WEAVING
46.
Cloth or garment made on a loom
(with photo or drawing of loom)
47.
Poster showing photos of a homemade loom
1.
Community 4-H Clubs
2.
Horse and Pony 4-H Clubs
3.
Special Interest Clubs
4.
Clubs Other than 4-H
DEPARTMENT 10, SECTION 24: 4-H EARTH SCIENCE
DEPARTMENT 10, SECTION 18: KNITTING & CROCHETING
CLASS
1st
Premiums $4
CLASS
2nd
3rd
$3
$2
Premiums $4
CONSERVATION PROJECTS
CROCHET
48.
Beginner 2 crocheted articles (paired items count as 1 article)
49.
Intermediate 2 articles from project list (paired articles
count as 1 article
50.
Advanced 2 articles from the project list (paired articles
count as 1 article)
51.
One crocheted garment or large article, such as afghan
KNITTING
52.
Beginner 2 knitted articles (paired articles such as
slippers count as 1 article)
53.
Intermediate 2 articles from the project list (paired articles
count as 1 article)
54.
Advanced 2 articles from the project list
55.
One large article such as an afghan
56.
Clothing Best of Show
1.
Water Conservation
2.
Wildlife Ecologist
3.
Wildlife Detective
4.
Wildlife All Around the World
5.
Adopt a Tree
6.
Treetop
7.
Trees + Me = Forestry
8.
Advancing in Forestry
9.
Earth Science
DEPARTMENT 10, SECTION 26: 4-H ENGINEERING &
TECHNOLOGY PROJECTS
CLASS
$3 & RIBBON
1st
Premiums $4
ENGINEERING PROJECTS
DEPARTMENT 10, SECTION 19: 4-H ARTS & HANDCRAFTS
CLASS
1st
Premiums $4
2nd
3rd
$3
$2
CERAMICS
1.
Ceramics 1 Dry Brush Stained
2.
Ceramics 1 Glazed
3.
Ceramics 2 – 2 pieces as described in project book
4.
Ceramics 3 – 2 pieces as described in project book
5.
Other
6.
Ceramic Best of Show
Unit 1 Focus on Photography
8.
Unit 2 Controlling the Image
9.
Unit 3 Mastering Photography
10.
Photography Best of Show
11.
Scrapbooking
Magic of Electricity – Level 1
2.
Investing Electricity - Level 2
3.
Wired for Power – Level 3
4.
Entering Electronics – Level 4
5.
Measuring up Woodworking – Level 1
6.
Making the Cut Woodworking – Level 2
7.
Nailing it Together Woodworking – Level 3
8.
Finishing it up – Level 4
SMALL ENGINES
$3 & RIBBON
PHOTOGRAPHY (as described in project book)
7.
1.
9.
Crank it up – Level 1
10.
Warm it up – Level 2
11.
Tune it up – Level 3
AEROSPACE ADVENTURES
$3 & RIBBON
12.
Level 1 Pre-Flight
13.
Level 2 Lift Off
14.
Level 3 Reaching New Heights
15.
Level 4 Pilot in Command
16.
Robotics
FISHING
FREE
ESTIMATES
On new garage
door installations
17.
Take the Bait – Level 1
WE DO IT RIGHT!
18.
Reel in the Fun – Level 2
• Residential & Commercial
• Sales • Service • Installation
• Competitive Pricing
• Fully Insured
19.
Cast into the Future – Level 3
20.
Sketchbook Crossroads
21.
Portfolio Crossroads
VISUAL ARTS
THEATER ARTS
Celebrating our 25 Year!
th
724-775-7631
www.doorsbyike.com
PA HIC# 050541 • Beaver, PA
22.
Level 1 – Play the Role
23.
Level 2 - Soaring Into Action
24.
Level 3 – Quest for Experience
25.
Level 4 – Voyaging Beyond
26.
Other
Engineering Best of Show
150708120506
24
$3 & RIBBON
2
DEPARTMENT 10, SECTION 27: 4-H ANIMAL SCIENCE
DEPARTMENT 10, SECTION 32: 4-H MISCELLANEOUS
CLASS
Members should exhibit a poster about their project (14 x 22)
CLASS
1st
Premiums $4
1.
Poultry
2.
Embryology
3.
Dogs
4.
Rabbits - Level 1
5.
Rabbits - Level 2
6.
Cats
7.
Pet Pals
8.
Animal Science Best of Show
2nd
3rd
$3
$2
Premiums $4
DEPARTMENT 10, SECTION 28: VETERINARY SCIENCE
1st
Premiums $4
2nd
3rd
$3
$2
VETERINARY SCIENCE
1.
From Airedale to Zebras, Grade 3-5
2.
All Systems Go, Grades 6-8
3.
The Cutting Edge Grades 9-12
4.
Veterinary Science Best of Show
$3 & RIBBON
1st
Premiums $4
2nd
3rd
$3
$2
3rd
$3
$2
1.
S-D-P Animal or Plant Science
2.
S-D-P Home Related Arts
3.
S-D-P Woodcraft small Ages 8-10
4.
5.
6.
S-D-P Woodcraft large Ages 8-10
7.
8.
9.
S-D-P Poster
10.
Kids & Kash Requirements as Listed in Project Book
11.
Babysitting 1 - Requirements as listed in the Project Book
12.
Babysitting 2 – Requirements as listed in the Project Book
13.
On MY Own Requirements as Listed in Project Book
14.
Spending Time Together Requirements as Listed Project Book
15.
Generation Celebration Requirements as Listed in Project Book
16.
Pet Care Requirements as Listed in Project Book
17.
Financial Champions Unit 1
18.
Financial Champions Unit 2
19.
Animal Science Poster for those who have no live animal
OUTDOOR ADVENTURES
DEPARTMENT 10, SECTION 31: 4-H HEALTHY LIFESTYLES
CLASS
2nd
MISCELLANEOUS
$3 & RIBBON
CLASS
1st
20.
Unit 1 – Hiking Trails
21.
Unit 2 – Camping Adventures
22.
Unit 3 – Backpacking Expedition
23.
Other
24.
Miscellaneous Best of Show
$3 & RIBBON
ENTOMOLOGY
1.
Collectibles
25.
Entomology 1
2.
Air Rifle
26.
Entomology 2
3.
Air Patrol
27.
Entomology 3
4.
Advance Air Pistol
5.
Riflery
6.
Archery Year 1
7.
Archery Year 2
8.
Archery Year 3
9.
Archery Year 4
10.
Archery Year 5
11.
Orienteering - Beginners
12.
Orienteering - Intermediate
13.
Orienteering - Advanced
14.
First Aid in Action
15.
Staying Healthy
16.
Healthy Individuals
17.
Healthy Lifestyle Level 1
18.
Healthy Lifestyle Level 2
19.
Best of Show Healthy Lifestyles
DEPARTMENT 10, SECTION 33: 4-H TRACTOR
CLASS
1st
Premiums $4
2nd
3rd
$3
$2
TRACTOR
1.
Unit 1 display any phase of this unit
2.
Unit 2 display any phase of this unit
3.
Tractor Best of Show
$3 & RIBBON
DEPARTMENT 10, SECTION 34: LEADERSHIP
CLASS
1st
Premiums $4
$3 & RIBBON
1.
Step Up To Leadership (Grades 3 – 5)
2.
Step Up To Leadership (Grades 6 – 8)
3.
Step Up To Leadership (Grades 9 – 12) 2nd
3rd
$3
$2
$3 & RIBBON
The SHOP ‘n SAVE Perks
Card saves at the register…
and the pump!
Register online today
111 LIBERTY STREET
JAMESTOWN, PA 16134
724-932-3598 or 724-932-3591
Safran Family Stores
Ambridge
724-266-9758
Full Service Dealer Offering Quality
Boats at Affordable Prices
East Rochester
724-728-6728
www.pymaboatsales.com
130712091104
25
130507103406
DEPARTMENT 11: YOUTH UNDER 19
CLASS
RUTH ANN SLINGLUFF, 724-266-0893; JOANNE WEIL, 724-452-6871
This department has been established for youths under 19 years of age, other than
4-H and FFA members, to provide everyone a chance to participate.
36.
Animal
37.
Person
DEPARTMENT 11, SECTION 12: YOUTH HAY & GRAIN CROPS
38.
Miscellaneous
All exhibits for this section are to be registered at the livestock barn. Exhibitors will
follow rules and entry times, the same as listed under Agricultural & Home Economics
exhibits and as listed in Department 12. Judging will begin Tuesday at 10am.
1st
2nd
3rd
1.
$4
$3
$2
Sunflower, 1 head
2.
In selecting vegetables for exhibition, choose such specimens that would
bring the highest market price. Do not select the largest, select medium-size
specimens. If at all possible, do not mix varieties.
a. Trueness to variety type; all the specimens from only one variety.
b. Uniformity in shape, size and color.
c. Be sure to pick out a perfect specimen, then select the others as similar to it
as possible. Never mix specimens of different maturity.
d. Free from dirt, disease, infection and mechanical damage. Select specimens
that are perfect and show no blemishes of any kind.
e. Condition and maturity. Be sure exhibits are of high quality.
f. Potatoes should not be washed. Remove soil using a soft cloth or brush.
4.
Premiums $4
Beans, green (10)
2.
Beans, yellow (10)
3.
Beans, Lima - not shelled (10)
4.
Beets, topped (3)
5.
Cabbage (one head)
6.
Carrots, topped (5)
7.
Corn, sweet (5 ears with husk)
8.
Cucumbers, pickling (8)
9.
Cucumbers, slicing (3)
10.
Eggplant (1)
11.
Gourds (3 specimens)
12.
Onions, bulbs, topped (5)
13.
Peppers, green (3)
14.
Peppers, hot (3)
15.
Peppers, red (3)
16.
Potatoes, white (5)
17.
Potatoes, red (5)
Ornamental
19.
Pie
20.
Field
21.
Special
Crookneck
23.
Straight-neck
24.
Green Zucchini 4-6 inch
25.
Green Zucchini 7-12 inch
26.
Green zucchini over 12 inch
27.
Yellow Zucchini
28.
Other
Butternut
30.
Buttercup
31.
Other
Green (5)
33.
Red (5)
34.
Small (10)
35.
Other
$2
1.
Cantaloupe, 1 specimen
2.
Watermelon, 1 specimen
Use zip-lock bags to package baked goods, to protect from drying and insects.
4.
The fair will not be responsible for the return of any pans or plates.
5.
Please see Department 15, Section 1 for general rules of entry.
CLASS
1st
Premiums $4
1.
2nd
3rd
$3
$2
2nd
3rd
$3
$2
COOKIES/BARS, 6 per plate
a. Dropped
b. Filled
c. Bar
d. Other
2.
CANDY, 6 pieces per plate (any variety)
3.
CUPCAKES (iced, plate of six)
a. White
b. Chocolate
c. Other
DEPARTMENT 15, SECTION A
CLASS #4
2015 PA PREFERRED™ CHOCOLATE COOKIES/
BROWNIES/ BARS CONTEST
RULES:
1. Exhibitor must be an individual (8
through and including 18 years old
only) and a Pennsylvania resident.
2. Entry must be a plate of six made
from scratch.
3. Use as many PA Preferred products
as possible and list them in the recipe.
(Eggs, milk, etc.)
4. Entry must be submitted for judging
on a doily-covered cardboard.
5. Recipe(s) must be submitted with
entries (printed all on one side of
the pages)
TOMATOES
32.
$3
Please use disposable plates or containers.
SQUASH, WINTER ONE EACH
29.
3rd
3.
SQUASH, SUMMER ONE EACH
22.
2nd
2.
PUMPKINS ONE EACH
18.
1st
No commercial exhibits accepted. Items must be made by the exhibitor.
VEGETABLES
1.
$3
1.
Small gummed labels or rubber stamps are time-saving in filling out entry tags.
1st
$2
$4
Premiums $4
Read premium material, carefully following all rules and regulations. If an entry
calls for five specimens, be sure to exhibit that number. In any instance, exhibits
will be disqualified if the correct number of specimens is not entered.
CLASS
$3
$5
CLASS
g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops
(leaves) removed from vegetables leaving about 2-inch stems.
3.
Premiums $4
DEPARTMENT 11, SECTION 15: YOUTH BAKED GOODS
The following factors are generally used by an expert vegetable judge:
3rd
DEPARTMENT 11, SECTION 14: YOUTH FRUIT
DEPARTMENT 11, SECTION 13: YOUTH VEGETABLES
1.
2nd
PUMPKIN, DECORATED
PLEASE ADHERE TO ALL RULES IN OTHER DEPARTMENTS RELATED TO EXHIBITS.
CLASS
1st
26
PRIZES: 1st: $20, 2nd: $15, 3rd: $10
The winner is eligible for the PA Farm
Show competition in January 2016.
Prizes at the Farm show are:
1st: $500, 2nd: $250, 3rd: $100
SPONSORS: PA Preferred Products
and the PA State Assoc. of County Fairs.
DEPARTMENT 11, SECTION 17-A: YOUTH FLOWERS
DEPARTMENT 11, SECTION 18: YOUTH CLOTHING
1. The use or display of artificial flowers is prohibited.
1.
2. All entries must have been grown by exhibitor (except for minor fillings
in arrangements).
2. All entries must be laundered and ironed, if applicable.
3. Flowers and plants must be of more than ordinary standard and quality to be
entitled for an award.
4. Each exhibit will be judged on workmanship, worth of article, appropriateness of
material and design.
3. All items must have been completed since Sept. 1 of last year.
4. Small gummed name label or a rubber stamp are time-saving in filling out tags.
5. All exhibits must be presented ready for display when arriving at the Fair.
No work on premises permitted.
CLASS
1st
Premiums $4
No article can compete as more than one entry; that is, an article can be judged but once.
5. An exhibitor may enter only one exhibit per class.
6. Small, gummed, name labels or a rubber stamp are time-saving in filling out tags.
2nd
3rd
$3
$2
CLASS
1st
Premiums $4
1.
Apron
2.
One-piece outfit
3.
Two-piece outfit
4.
Three-piece outfit
1.
Asters (6)
2.
Bachelor Buttons (5 blooms)
3.
Calendula (6 blooms)
4.
Cosmos (6 blooms)
5.
Dahlia, cactus (3 blooms)
6.
Dahlia, decorative (1 bloom)
7.
Dahlia, pompom (3 blooms)
8.
Gladiola (1 spike)
9.
Marigold, single (5 blooms)
1.
Needlepoint, plastic
10.
Marigold, double (5 blooms)
2.
Needlepoint, yarn
11.
Marigold, large (5 blooms)
3.
Pillows
12.
Nasturtium (6 blooms)
4.
Stuffed Toy
13.
Pansy (6 blooms)
5.
Useful Items
14.
Petunia (6 blooms)
6.
Decorative
15.
Snapdragon (3 spikes)
7.
Latch Hook
16.
Strawflowers (6 blooms)
8.
Others
17.
Sweet Peas (6 blooms)
18.
Verbena (3 blooms)
19.
Zinnias
2nd
3rd
$3
$2
2nd
3rd
$3
$2
DEPARTMENT 11, SECTION 17-B: YOUTH NEEDLEWORK
CLASS
1st
Premiums $4
DEPARTMENT 11, SECTION 19: YOUTH PHOTOGRAPHY & PAINTING
1.
All entries must be the work of the exhibitor since Sept. 1 of last year. An exhibitor may
enter only one exhibit per class.
2.
All paintings and drawings must be framed/matted (no larger than 36”x36”) and must be
supplied with wire or notched brackets for hanging.
d. Pompom (6 blooms)
3.
Photographs must be mounted or over-matted – NO LARGER THAN 8 X 10 INCHES.
e. Novelty (3 blooms)
4.
“Original” means not copied.
a. Giant (3 blooms)
b. Small (3 blooms)
c. Cactus (6 blooms)
20.
Other - 3 blooms (worth of judging)
21.
Sunflower (3 blooms)
CLASS
Premiums $4
a. Decorative (3 blooms)
b. Ornamental
DEPARTMENT 11, SECTION 17-B: YOUTH PERENNIALS
All flowers must be in a suitable container. NO plastic cups will be accepted.
CLASS
1st
Premiums $4
1.
Chrysanthemum, cushioned (3 blooms)
2.
Chrysanthemum, daisy (3 blooms)
3.
Chrysanthemum, spider (3 blooms)
4.
Rose, hybrid tea (1 blooms)
5.
Rose, miniature (1 blooms)
2nd
3rd
$3
$2
DEPARTMENT 11, SECTION 17-C: YOUTH ARRANGEMENT
CLASS - Five varieties or more
1st
Premiums $4
1.
In animal container
2.
Of garden Flowers
3.
Of wild flowers
1st
2nd
3rd
$3
$2
1.
Acrylic, original
2.
Charcoal
3.
Collage
4.
Computer Art
5.
Drawings, crayon
6.
Drawings, colored Pencil
7.
Drawings, magic marker
8.
Drawings, pen & ink
9.
Drawings, pencil
10.
Etchings
11.
Metal repousse
13.
Mixed media
14.
Oil painting, by number
15.
Oil painting, copied
16.
Oil painting, original
17.
Painting on fabric
20.
Pastels (including chalk)
21.
Photography, black and white
a. Animal
b. Person/People
c. Scenery
d. Miscellaneous
22.
Photography, color
a. Animal
b. Person/People
c. Scenery
d. Miscellaneous
27
23.
Water colors
24.
Other
2nd
3rd
$3
$2
DEPARTMENT 12: HAY & GRAIN
DEPARTMENT 11, SECTION 19-B: YOUTH HANDCRAFTS
1.
Neatness, uniformity, originality will be considered. No exhibit may be more than
28 X 22 inches in size.
2.
All exhibits must have been made by the exhibitor. No commercial exhibits accepted.
3.
Ceramic articles should have identification marks to indicate that they are originals.
4.
An exhibitor may enter only one exhibit per class.
CLASS
1st
Premiums $4
1.
BUTCH MCCABE, CHAIRMAN 724-462-7833 • [email protected]
2nd
3rd
$3
$2
ALL EXHIBITS FOR DEPARTMENT 12 MUST BE REGISTERED AT THE
LIVESTOCK BARN ON MONDAY, BETWEEN 2 AND 4, 6 AND 9PM
JUDGING- TUESDAY, SEPTEMBER 1, 2 PM (BARN)
Exhibitors will follow rules as listed under Agricultural and Home Economics Exhibits.
1.
Grain should be bright, clean of chaff, weed seeds, broken kernels and straw.
2.
One-gallon glass jars with lids or one-gallon plastic zip-lock bags are to be used
to show grain in classes 14 through 22. If the fair management believes any
of the exhibits were shown in previous years, those entries may be refused.
No items are going to be returned in 2015.
Bead work
2.
Cast plaster
3.
Ceramics, glazed
3.
Root balls should be enclosed in a plastic bag.
4.
Ceramics, stained
4.
Exhibitors will be asked to identify the seed company and variety in the corn classes.
5.
Creative Holiday item
6.
Jewelry
7.
K'nex
8.
Leather work
9.
Lego Model
DEPARTMENT 12, SECTION 1: GRAIN & SEED CROPS
CLASS
1st
Premiums $5
a. Airplane
1.
Field Corn, six ears, no husk
b. Car
2.
Indian Corn, six ears
c. Truck
3.
Popcorn, six ears, no husk
d. Miscellaneous
4.
Ornamental Corn, six ears, no husk
10.
Paper-mâché item
5.
Other Corn, six ears, no husk
11.
Plastic model, one entry per class
6.
Field Corn, three stalks, cut & tied
a. Airplane
7.
Silage Corn, three stalks, cut & tied
b. Car
8.
Sorghum, three stalks, cut & tied
c. Model display
9.
Other Corn, three stalks, cut & tied
2nd
3rd
$4
$3
SUNFLOWERS
d. Truck
e. Other
10.
One stalk with large head, roots
12.
Pottery/Stoneware
11.
One head only
13.
Sand Art
12.
One stalk, multi-flower type, with roots
14.
Scrapbooking (minimum of 6 pages)
13.
Soybeans, three stalks, with roots in soil
15.
Seed Work
14.
Wheat
16.
Wood model - 1 entry
15.
Oats
17.
Woodworking
16.
Barley
18.
Foam
17.
Speltz
19.
Other
18.
Rye
20.
Corn, shelled
21.
Soybeans, shelled
22.
Other Small Grain
DEPARTMENT 12, SECTION 2: HAY & GRAIN
Fun Tours For 2015-2016
An exhibit shall consist of a “traditional square” bale section(s) at least 8 inches thick and no
more than 12 inches thick, tied with twine.
CLASS
Aug. 18-22: Mackinac Island • Aug. 23-28: Virginia Beach
Sept. 3-4: Niagara Casino • Sept. 12-17: Boston/Cape Cod
Sept. 18-20: Williamsburg VA • Sept. 23-Oct. 2: Texas
Oct. 3: Jersey Boys - Pittsburgh • Oct. 4-7: Vermont Peek Season
Oct. 16-17: Joseph in Lancaster • Oct. 21-23: Footsteps of the Fords
Nov. 4-5: Belterra Casino • Nov. 12-15: New York City
Nov. 20-21: Lancaster Christmas • Dec. 3-6: Newport RI Christmas
Dec. 4-6: New York City • Dec. 10-13: Christmas in Nashville
Feb. 21-Mar. 6, 2016: Florida • July 9-29, 2016: Canadian Rockies
October 1-12, 2016: Albuquerque Balloon
1st
Premiums $5
1.
Call for a Tour Brochure
2nd
3rd
$4
$3
2nd
3rd
$4
$3
Alfalfa
2.
Alfalfa -Grass
3.
Clover
4.
Clover-Grass
5.
Timothy
6.
Mixed Grass
7.
Sudan
8.
Wheat Straw
9.
Oats Straw
10.
Barley Straw
11.
Speltz Straw
12.
Rye Straw
DEPARTMENT 12, SECTION 3: SILAGE
Silage crop must be named. Exhibits consist of 10 pounds.
(Two-gallon zip-lock bags are excellent containers)
CLASS
1st
Premiums $5
McCarter Coach and Tour
Corn Silage
2.
Haylage
3.
Annuals other than corn
NOTE: All grain and hay exhibits will be disposed of by management unless other
arrangements have been made with the chairman of this department.
2569 Darlington Road, Beaver Falls, PA
(724) 847-0530 • (800) 300-0707 (from PA)
Visit our website for the complete list of tours.
www.mccartertours.com
1.
150714112606
28
DEPARTMENT 13: VEGETABLES
CLASS
Premiums $4
ADELE WHIPPLE, 724-774-0541
1.
Sets 1 pint mature, dry
47.
White, 5 mature bulbs, dry
48.
Yellow, 5 mature bulbs, dry
A. Trueness to variety type, all specimens from only one variety.
49.
Red, 5 mature bulbs, dry
B. Uniformity in shape, size, and color.
50.
Parsnips, 5 specimen
C. Be sure to pick out a perfect specimen, then select others as similar to it as possible. Never mix specimens of different maturity.
51.
Peas, 1 pint, not shelled
The following factors are generally used by an expert vegetable judge.
52.
Long Hot, 5 specimen
53.
Hot Round, 5 specimen
F. Potatoes should not be washed, removed girt with soft cloth or brush.
54.
Hot Small Type, 5 specimen
G. Tomatoes should have stems removed. Carrots, beets, etc. should have
tops (leaves) removed leaving about 2- inch stems.
55.
Jalapeno, 5 specimen
56.
Sweet Green, 5 specimen
3.
Read premium rules and regulations carefully, entries will be disqualified for
incorrect number of specimens.
57.
Sweet Red, 5 specimen
4.
Small gummed labels are time saving in filling out entry tags. Please send with
pre-registration form!
58.
Sweet Yellow, 5 specimen
59.
Cayenne Long, 5 specimen
E. Be sure specimens are of high quality, condition, and maturity.
1st
Premiums $4
Dried Shelled 1 pint
2.
Green shelled 1 pint
3.
Lima 1 pint not shelled
4.
Pole type 1 pint
5.
Snap green 1 pint
6.
Snap yellow 1 pint
7.
Beets 5 specimens topped
8.
Broccoli 1 large head
9.
Brussel sprouts 1 pint
2nd
3rd
$3
$2
White 1 head
11.
Red 1 head
12.
Early pointed 1 head
13.
Flat 1 head
Half Long 5 roots topped
15.
Long 5 roots topped
16.
Small Baby 5 roots topped
17.
Cauliflower 1 head
18.
Celery 1 plant in soil
Sweet bi-color 5 ears husk on
20.
Sweet bi-color 5 ears husk on
21.
Sweet white 5 ears husk on
Pickling under 3” 10 specimen
23.
Pickling 3”-5” 5 specimen
24.
Slicing over 5” 5 specimen
25.
Eggplant 1 specimen
26.
Garlic 1 bulb dried
GOURDS
27.
Mixed 5 specimen
28.
One variety 5 specimen
29.
Collection 6 or more attractively displayed
HERBS
30.
Basil 1 bunch
31.
Chives 1 bunch
32.
Dill 1 bunch
33.
Mint 1 bunch
34.
Sage 1 bunch
35.
Rosemary 1 bunch
36.
Oregano 1 bunch
37.
Parsley 1 bunch
38.
Thyme 1 bunch
39.
Other
40.
Honeydew 1 specimen
41.
Kale 1 plant in soil
42.
Kohlrabi 1 plant in soil
43.
Lettuce I plant in soil
44.
Muskmelon 1 specimen
45.
Okra 5 specimen
Red, 5 tubers
62.
Gold, 5 tubers
63.
Sweet, 5 specimen
64.
Field, 1
65.
Largest with weight attached
66.
Ornamental, 1
67.
Pie, 1
68.
Rhubarb, 3 stalks tied together
69.
Rutabagas, 3 specimens, topped
70.
Crookneck, 1
71.
Straight Neck, 1
72.
Green Zucchini, 1 4-6 inches
73.
Green Zucchini, 1 7-12 inches
74.
Green Zucchini, 1 over 12 inches
75.
Yellow, 1
76.
Other
77.
Acorn, Green 1
78.
Acorn, Yellow 1
79.
Butternut, 1
80.
Buttercup, 1
81.
Other
82.
Swiss Chard, 1 plant in soil
TOMATOES
CUCUMBERS
22.
White, 5 tubers
61.
SQUASH, WINTER
CORN
19.
60.
SQUASH, SUMMER
CARROTS
14.
$2
PUMPKINS
CABBAGE
10.
$3
POTATOES
BEANS
1.
3rd
PEPPERS
D. Select specimens that are perfect, free from dirt, disease, infection, mechanical damage or any blemishes.
CLASS
2nd
ONIONS
In selecting vegetables for exhibition, chose specimens that would bring the
highest market price. Do not select the largest, select medium-size specimens. If
at all possible, do mix varieties.
46.
2.
1st
83
Large Green, 5 specimen
84.
Large Italian, 5 specimen
85.
Large Pink, 5 specimen
86.
Large Red, 5 specimen
87.
Large Yellow, 5 specimen
88.
Small Cherry, 10 specimen
89.
Small Green, 10 specimen
90.
Small Pear, 10 specimen
91.
Small Plum, 10 specimen
92.
Small Grape, 10 specimen
93.
Small, Orange, 10 specimen
94.
Heirloom Red, 5 specimen
95.
Heirloom Purple, 5 specimen
96.
Heirloom Other, 5 specimen
97.
Turnips, 3 specimen
WATERMELON
98.
Midget, 1 specimen
99.
Oval, 1 specimen
100. Round, 1 specimen
101. Market Basket, 5 or more vegetables
$10
$8
$6
102. Collection 3 different Herb Plants in soil
$4
$3
$2
$4
$3
$2
NEW THIS YEAR
103. Most unusual looking vegetable
104. Most unusual looking fruit
105. Most unusual looking plant
106. Most unusual looking flower
107. Best of Show
29
RIBBON
DEPARTMENT 14: FRUITS & NUTS
DEPARTMENT 14, SECTION 2: NUTS
Nuts must be from the previous year’s growing season, except for peanuts.
DONALD BUFFINGTON, 724-775-8103
CLASS
All fruit should be uniform in size, color and shape and free from blemishes, insect
injury, and disease. Extreme size is not as important as uniformity.
Do not remove stems or polish apples.
Premiums $5
DEPARTMENT 14, SECTION 1: FRUIT
CLASS
1st
Premiums $5
1st
2nd
3rd
$4
$3
APPLES (5 SPECIMEN TO A PLATE)
1.
Black Walnuts, 10 specimen on plate
2.
Butternuts, 10 specimen on plate
3.
Chestnuts, 10 specimen on plate
4.
Hazelnuts, 10 specimen on plate
5.
Hickory Nuts, 10 specimen on plate
6.
Hickory Nuts Shelled, 1 pint
7.
Peanuts, 10 specimen on plate
8.
Other Nuts, 10 specimen on plate
2nd
3rd
$4
$3
1.
Cortland
2.
Empire
3.
Golden Delicious
4.
Granny Smith
5.
Grimes Golden
6.
Ida Red
7.
Jona-gold
SUSAN O'LEARY, CHAIR, 724-774-2372
JUNIOR DIVISION LISTED IN DEPARTMENT 11
8.
Jon-a-mac
1.
All entries will be accepted Monday from 2-5 and 6-9 pm at the Bingo Pavilion.
9.
Jonathan
2.
10.
Lodi
PA PREFERRED Chocolate Cake entries only may be entered on Mon. 2-5 or
6-9 OR Tues. from 10 -11 a.m. at the ramp entrance to the Exhibit Hall.
11.
Melrose
3.
No commercial exhibits accepted. All items must be made by the exhibitor.
12.
Macintosh
4.
Please use disposable plates or containers.
13.
Mutsu
5.
Use zip-lock bags to package baked goods, to protect from drying and insects.
14.
Non-parel
6.
The Fair is not responsible for the return of any pans or plates.
15.
Northern Spy
16.
Ohio Non-parel
17.
Paula Red
18.
Red Delicious
19.
Rome Beauty
20.
Staman
1.
6 Bar Cookies
21.
Twenty Ounce
2.
6 Drop Cookies
22.
Tydemans Red
3.
6 Filled Cookies
23.
Winesap
4.
6 Rolled Cookies
24.
Other Varieties
5.
6 Decorated Cookies
25.
Best Bushel, Cortland
$10
$8
$6
6.
6 Other Cookies
26.
Best Bushel, Macintosh
$10
$8
$6
27.
Best Bushel, other
$10
$8
$6
7.
Chocolate Fudge 6 pcs.
28.
Blackberries, 1 pint
$5
$3
$2
8.
Peanut Butter Fudge 6 pcs.
GRAPES
$5
$3
$2
9.
Seaform Candy 6 pcs.
10.
Other Candy 6 pcs.
DEPARTMENT 15: HOME & DAIRY PRODUCTS
DEPARTMENT 15, SECTION 1: BAKED GOODS
CLASS
1st
Premiums $5
Cococ, 2 bunches
Catawba, 2 bunches
31.
Concord, Blue 2 bunches
11.
6 Muffins on plate
32.
Concord, White 2 bunches
12.
Med Nut Bread
33.
Muscat, 2 bunches
13.
Med Banana Bread
34.
Niagara, 2 bunches
14.
Med Gingerbread
35.
Other, 2 bunches
15.
Med Other Quick Bread
36.
Blueberries, 1 pint
Med Zucchini Bread
37.
Crabapples, 15 specimen
$5
$3
$2
16.
$5
$3
$2
17.
White Loaf
YEAST BREADS (REGULAR LOAVES)
Alberta, 5 specimen
18.
Whole Wheat Loaf
39.
Yellow, 5 specimen
19.
Other Loaf
40.
White, 5 specimen
41.
Other, 5 specimen
ROLLS
$5
$3
$2
20.
6 Cinnamon uniform size
21.
6 White Dinner uniform size
22.
6 Other Kind uniform size
42.
Bartlett, 5. Specimen
43.
Lincoln, 5 specimen
44.
Sickle, 5 specimen
23.
1 Crust (no cream or custard)
45.
Other, 5 specimen
24.
2 Crust pie
PIES
$5
$3
$2
CAKES
46.
Empire, 5 specimen
26.
Iced Butter Cake
47.
German, 5 specimen
27.
6 Iced Cupcakes
48.
President, 5 specimen
28.
Chiffon Egg Cake
49.
Prune, 5 specimen
33.
Best of Show
50.
Stanley, 5 specimen
51.
Other, 5 specimen
RASPBERRIES
52.
Black, 1 pint
53.
Red, 1 pint
54.
Yellow, 1 pint
55.
Nectarines, 5 specimen
$3
QUICK BREADS (NO MINI LOAVES)
38.
PLUMS
$4
CANDY
30.
PEARS
3rd
COOKIES
29.
PEACHES
2nd
RIBBON
DEPT. 15, SECTION A, CLASS # 25
$5
$3
See Page 31 for the
$2
"GREATEST APPLE PIE" CONTEST
See Page 31 for the 2015 PA PREFERRED™
$5
$3
CHOCOLATE CAKE CONTEST
$2
30
See Page 31 for the ANGEL FOOD CAKE CONTEST
DEPARTMENT 15, SECTION 2: CANNED GOODS
CLASS #25
PATTY SUTTON, 724-452-0488
"Greatest apple pie"
1.
Entries in canned goods may be opened during judging if the judge desires.
2.
Canned foods to be judge on quality, general appearance, and container; jams and
jellies on taste.
3.
Use standard mason type, clear quart or pint glass jars for preserving and
exhibiting fruits, vegetables, and meats. Half pints must be used for jams, jellies,
and preserves.
4.
Use 2 piece self- sealing lids (flat disc and metal screw bands) for sealing all jars of food.
5.
Leave all rings (screw bands) on jars. Be sure rings are in good condition and can
be loosened easily.
6.
All food not in standard jars or not sealed with self-sealing lids will be disqualified.
7.
Absolutely no entries will be accepted that have personalized labels on them.
RULES:
1. Each pie will be judge on:
a. Overall appearance.
b. Crust: color, flavor, texture, and doneness.
c. Filling consistency, doneness, flavor, and creativity.
2. Contest not limited to the traditional 2-crust pie; variety encouraged.
3. Filling must contain at least 60% apples.
4. Contestant must be a Pennsylvania resident, and may represent one Fair only in
the Farm Show completion.
CLASS
5. Any exhibit in poor condition will be removed or disqualified by the committee.
7. Winner may enter the Pennsylvania Farm Show In January 2016.
PRIZES: 1st: $25, 2nd: $20, 3rd: $15
Chocolate chocolate chocolate!
Every baker has a favorite chocolate cake recipe!
Who has the best chocolate cake recipe?
3rd
$3
1.
Apples
2.
Applesauce
3.
Apricots
4.
Cherries
5.
Peaches
6.
Pears
7.
Plums
8.
Other
9.
Best display of fruits, 3 containers
$10
$8
$6
CANNED VEGETABLES
$5
$4
$3
10.
CLASS #31
2015 PA PREFERRED™ CHOCOLATE CAKE
1. Open to any individual who is a
Pennsylvania resident.
2. Entry must be a layered cake made
from scratch and frosted. Original
recipes encouraged.
3. Use as many PA Preferred Products
as possible and identify in recipe.
(Eggs, Milk, Butter etc.; Hershey
Coco is not a PA Preferred product)
4. Please list the PA Preferred
Products used in the frosting also
on the recipe.
5. Cake entry must be submitted
for judging on cardboard
(no doily required)
6. Recipe(s) listing the ingredients and
the preparation instructions must be
submitted with the entry (printed on
one side of card)
7. Any cake requiring refrigeration
after baking will not be accepted.
2nd
$4
CANNED FRUITS
6. Recipe must accompany entry, printed on 1 side of card.
RULES:
1st
Premiums $5
Judging Criteria:
q Flavor............................................30 %
q Inside Characteristics....................25 %
q Overall appearance.......................20 %
q Creativity.......................................15 %
q Icing or Decoration........................10 %
PRIZES: 1st: $25, 2nd: $20, 3rd: $15
The winner is eligible for the PA Farm
Show competition in January 2016.
1st: $500, 2nd: $250, 3rd: $100
SPONSORS: Pa Egg Farmers and Pa
State Assoc. of County Fairs.
Green Beans
11.
Yellow Beans
12.
Beets
13.
Carrots
14.
Corn
15.
Mixed Vegetables
16.
Sauerkraut
17.
Tomatoes
18.
Vegetable Soup
19.
Hot Peppers
20.
Other
21.
Best display vegetables, 3 containers
$10
$8
$6
PICKLES
$5
$4
$3
22.
Bread & Butter
23.
Dill
24.
Mustard
25.
Sweet
26.
Other
RELISHES
27.
Corn
28.
Pepper
29.
Pickle
30.
Tomato
31.
Zucchini
32.
Other
JUICES
CLASS #32
"Angel food cake contest"
RULES:
1. Open to any individual PA resident.
2. Entrants may not have won 1st
place at any other fair in 2015 in the
Angel Food Cake Contest.
3. The Angel Food Cake must be made
from “scratch”
4. Pennsylvania produced eggs must
be used. Look for the PEGAP or PA
Preferred logo or PA packaging dates
on the carton. Bring carton to the fair
with the cake. Cakes that require
refrigeration will not be accepted.
5. Cakes must be submitted for judging
on cardboard.
6. Recipes listing the ingredients and
preparation instructions must be
submitted with the entry printed on
one side of an 8.5 x 11 paper. List all
PA Preferred products used.
33.
Apple
34.
Grape
35.
Tomatoe
36.
Other
SAUCES
Judging Criteria:
q Flavor............................................30 %
q Inside Characteristics....................25 %
q Overall appearance.......................20 %
q Creativity.......................................15 %
q Icing or Decoration........................10 %
PRIZES: 1st: $25, 2nd: $15, 3rd: $10
1st place winner is eligible to compete
at the Farm Show in 2016.
1st: $500, 2nd: $250, 3rd: $100
SPONSORS: Pa Egg Farmers and
Pa State Assoc. of County Fairs.
31
37.
Barbecue
38.
Chili
39.
Salsa
40.
Spaghetti
41.
Other
42.
Best of Show
RIBBON
DEPARTMENT 15, SECTION 4: SPREADS
CLASS
1st
Premiums $5
2nd
3rd
$4
$3
DEPARTMENT 17: FLORAL EXHIBITS
NANCY KLEIN, CHAIR, 724-445-0541
BUTTERS
Rules:
1. The use or display of artificial flowers is prohibited.
1.
Apple Butter
2.
2.
Peach Butter
House plants will not be accepted for exhibition unless they have been growing in
that container for at least two months.
3.
Other Butter
3.
All entries must have been grown by the exhibitor (except for minor fillings in
the arrangement.)
4.
Flowers and plants must be of more than ordinary standard and quality to be
entitled for an award.
5.
Small gummed name label or a rubber stamp are time saving in filling out entry
tags. (Send your labels with your pre-registration form!)
6.
All exhibits must be presented ready for display when arriving at the Fair. No work
on premises permitted.
7.
Gladiola submitted in Glad Society Show will not be judged in the Fair competition.
JAMS
4.
Blackberry Jam
5.
Black Raspberry Jam
6.
Blueberry Jam
7.
Cherry Jam
8.
Peach Jam
9.
Red Raspberry jam
10.
Strawberry Jam
11.
Other Jam
12.
Apple Jelly
13.
Blackberry Jelly
14.
Black Raspberry Jelly
15.
Blueberry Jelly
16.
Elderberry Jelly
17.
Grape Jelly
18.
Peach Jelly
19.
Red Raspberry Jelly
20.
Strawberry Jelly
21.
Other Jelly
22.
Best Display 4 Jellies or Jams
DEPARTMENT 17, SECTION 1: FLOWERING HOUSE PLANTS
JELLIES
CLASS
1st
Premiums $5
$10
$8
1.
African Violets Single any color
2.
African Violets Double any color
3.
Wax Begonias, tuberous rooted in bloom
4.
Begonias, fibrous rooted in bloom
5.
Geranium, bedding or common
6.
Impatiens
7.
Other
8.
Dish Garden 3 or more varieties
2nd
3rd
$4
$3
2nd
3rd
$4
$3
$6
DEPARTMENT 17, SECTION 2: FOLIAGE HOUSE PLANTS
DEPARTMENT 16: EVERGREENS
CLASS
FRESH EVERGREEN WREATHS
JEANETTE MCDONALD, 724-709-0201
Premiums $5
•
No more than two wreaths may be entered by any person, family or farm.
•
Natural greens shall be fastened to a 12 inch ring with the completed wreath no
more than 24 inches total, and have a wire loop on the back for hanging.
•
NO grapevine wreaths!
•
No wreath may weigh more than five (5) pounds.
•
Decorated wreaths must contain a ribbon bow and may contain dried natural or
•
1.
Begonias, foliage type
2.
Cacti, aloe
3.
Cacti, Christmas
4.
Cacti, other
5.
Coleus, common
FERNS
other materials or ornaments as desired by the exhibitor.
6.
Asparagus
Undecorated wreaths may contain a mixture of evergreens.
7.
Best planted fernery
8.
Largest potted fern
CLASS
1st
Premiums $5
1.
Decorated Wreath
2.
Undecorated Wreath
2nd
3rd
$4
$3
GERANIUMS
9.
Ivy
10.
Scented
11.
Variegated
12.
Other
POTTED IVY
Do you have Air Conditioning or Heating Issue?
1-866-921-2822
www.maierheating.com
900 Ohio River Blvd., Rochester, PA
Rochester
724-774-6654
Beaver Falls
724-846-7811
1st
Fax
724-774-2976
140722081406
32
13.
English
14.
German
15.
Grape
16.
Oak Leaf
17.
Swedish
18.
Variegated
19.
Other
20.
Dish Garden 3 or more plants
21.
Philodendron
22.
Spider Plant
23.
Shamrock
24.
Wandering Jew
25.
Other meritorious foliage house plant
26.
Planter with 5 types of ivy
CLASS
DEPARTMENT 17, SECTION 3: SPECIMEN FLOWERS ANNUALS
1.
All cut flowers must be in suitable containers. No paper or plastic cups will be accepted.
2.
All exhibits must be cut flowers grown by the exhibitor and must conform to number of
blooms, spikes, or stems specified for each class.
Premiums $4
1st
Premiums $4
1.
Ageratum, 5 stems
2.
Asters, 5 blooms
3.
Bachelor Buttons, 5 blooms
4.
Calendulas, 5 blooms
5.
Celosia, crested, 1 head
6.
Celosia, plume, 5 stems
7.
Cleome, spider flower, 5 stems
8.
Cosmos, 5 blooms
2nd
3rd
$3
$2
DAHLIA
9.
Dahlia cactus mixed colors 3 blooms
10.
Dahlia, cactus mixed colors 6 blooms
11.
Dahlia, largest single decorative bloom
12.
Dahlia, decorative 3 blooms same color
13.
Dahlia, decorative 6 blooms mixed colors
14.
Dahlia, pompon 3 blooms
White
16.
Green, Yellow
17.
Orange, Salmon, Pink
18.
Red, Rose, Lavender
19.
Darks, Blue, Violet, Smokes
Same color
21.
Mixed colors
$3
$2
22.
Marigolds single 5 blooms
23.
Marigold double 5 blooms
24.
Marigolds large flower 5 blooms
25.
Nasturtiums 5 blooms
26.
Pansy 5 blooms
27.
Petunias single 5 blooms
28.
Petunias double 5 blooms
29.
Rudbeckia (Glorious Daisy) 5 blooms
30.
Salvia 5 blooms
31.
Scabiosa 5 blooms
32.
Snapdragons 5 spikes
33.
Strawflowers 5 blooms
34.
Sunflowers small ornamental
35.
Sunflower decorative
36.
Sweet Peas mixed 5 stems
37.
Giant 3 blooms
38.
Cactus 3 blooms
39.
Pompom 6 blooms
40.
Novelty 6 blooms
41.
Small 6 blooms
42.
Other
DECORATIVE GLADIOLA: to be judged mostly on beauty and appeal.
One spike not less than 17 inches from base to first floret.
GLADIOLA (3 SPIKES, 17 inches, base to first floret)
20.
3rd
ZINNIA
GLADIOLA (1 SPIKE, 17 INCHES, base to first floret)
15.
2nd
MARIGOLDS
NEW THIS YEAR CLASSES 43-58: LEE MILLER, 724-544-2900
CLASS
1st
43.
White 00-09
44.
Yellow 10-29
45.
Salmon 30-49
46.
Red 51-59
47.
Rose 60-79
48.
Violet 80-99
continued...
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Call a recruiter with questions at
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150713092106
DEPARTMENT 18: NEEDLECRAFT
SPECIMEN FLOWERS ANNUALS (CONTINUED)
CLASS
JUNIOR DIVISION LISTED IN DEPARTMENT 11
1st
Premiums $4
2nd
3rd
$3
$2
1.
No article can compete as more than one entry, can only be judged once
2.
EXHIBITION: formal to be judged on NAGC standards of perfection.
All entries must be laundered and ironed if applicable
3.
All items must have been completed since September first of last year.
49.
White 00-09
4.
50.
Yellow 10-29
Each exhibit will be judged on workmanship, worth of article, appropriateness of
material and design.
51.
Salmon 30-49
5.
An exhibitor may enter only 1 exhibit per class
52.
Red 51-59
6.
53.
Rose 60-79
Small, gummed name labels are time-saving in filling out tags. (Send them along
with your pre-registration form!)
54.
Violet 80-99
DEPARTMENT 18, SECTION 1: CLOTHING
GLADIOLA (3 Spikes)
55.
Decorative Same Color
56.
Decorative Mixed Colors
57.
Exhibition Same Color
58.
Exhibition Mixed Color
CLASS
Premiums $5
DEPARTMENT 17, SECTION 4: SPECIMEN FLOWERS PERENNIALS
Please see notes under Section 3, same applies for Section 4
CLASS
1st
Premiums $4
1.
Chrysanthemums, daisy 5 blooms
2.
Chrysanthemums, cushion 5 blooms
3.
Chrysanthemums, spider 5 blooms
4.
Delphinium, 1 spike
5.
Dianthus, hardy pinks, 5 blooms
6.
Iris, 1 spike
7.
Larkspur, 3 stems
8.
Lilies, 1 stalk
9.
Roses, floribundas 1 stem
10.
Roses, hybrid tea 1 flower
11.
Other meritorious perennial
1st
2nd
3rd
$3
$2
1.
Boy’s clothing
2.
Girl’s clothing
3.
Woman’s dress
4.
Sweat shirt (adult or child)
5.
Woman’s blouse of vest
6.
Woman’s casual wear
7.
Jacket or coat (man or woman)
8.
Women’s Evening Wear
9.
Other
2nd
3rd
$4
$3
2nd
3rd
$4
$3
2nd
3rd
$4
$3
DEPARTMENT 18, SECTION 2: NEEDLEWORK CROCHETED
CLASS
1st
Premiums $5
DEPARTMENT 17, SECTION 4: ARTISTIC ARRANGEMENTS
1.
1. Maximum care will be taken of the containers and accessories until they
are reclaimed by the exhibitor, but the Fair will not be held responsible for any
damage or loss
2.
Container should be appropriate for arrangement and complement it
3.
All arrangements must be complete when presented for entry. No work on
premises permitted.
CLASS
1st
Premiums $5
1.
Baby wear booties
2.
Baby wear sweater set
3.
Baby wear other
4.
Bobbin lace
5.
Dresser scarf or doily
6.
Pillows
7.
Pot holders
8.
Useful articles
9.
Poncho
10.
Sweater
11.
Other
DEPARTMENT 18, SECTION 3: NEEDLEWORK KNITTED
2nd
3rd
$4
$3
CLASS
1st
Premiums $5
1.
Arrangement of wild flowers, not over 20 inches high
1.
Baby wear hand knitted
2.
“Pitcher Fun” arrangement in any type of pitcher
2.
Baby wear machine knitted
3.
Bowl or vase of 5 different PINK flowers
3.
Wearing apparel hand knitted
4.
Bowl or dish with one gladiolus and greens
4.
Wearing apparel machine knitted
5.
Centerpiece using a candle
5.
Other
6.
Centerpiece using fresh garden flowers
7.
Arrangement using dried materials (No protected plants or
noxious weeds)
G OE HRING
EXCAVATING
724-624-6086
Specializing in:
New Septic
Systems
& Repairs
131007083906
34
DEPARTMENT 18, SECTION 7: AFGHANS & QUILTS
DEPARTMENT 18, SECTION 4: EMBROIDERY
CLASS
1st
Premiums $5
2nd
3rd
$4
$3
CLASS
BABY
COUNTED CROSS STITCH
1.
Picture – framed but not backed
2.
Sweatshirt
3.
Towels
4.
Other
STAMPED CROSS STITCH
5.
Pillow Case
6.
Other
7.
Outline Other
8.
Yarn Needlepoint on Canvas
9.
Other Embroidery
10.
Cushion or Cushion Top
11.
Tablecloth
CLASS
1st
Premiums $5
2nd
3rd
1.
Christmas item
2.
Decorative item
3.
Original design only 1 item
4.
Tote bag
5.
Patriotic
6.
Tissue box cover (no holiday)
7.
Holiday decoration (no Christmas)
8.
Other
$4
$3
1st
Premiums $5
Decorative articles
4.
Quilted cushion tops
5.
Wall hanging
6.
Other sewing
4.
Baby Quilt Pieced
5.
Baby Quilt Applique
6.
Baby Quilt Embroidery
7.
Baby Quilt Other
8.
Lap Robe Crocheted
9.
Lap Robe Knitted
10.
Afghan Granny Stitch
11.
Afghan Ripple Stitch
12.
Afghan Shell Stitch
13.
Afghan Other
2nd
3rd
$4
$3
2nd
3rd
$10
$7
$5
$10
$7
$5
$10
$7
$5
$10
$7
$5
$15
$10
$5
$6
$5
$4
Afghan Knitted
QUILTS (Dbl. Qn. or Kg.)
15.
Applique
16.
Cross Stitch
17.
Machine Quilted
18.
Pieced
19.
Patchwork
20.
Mixed Patterns
21.
White on White
OTHER
CLASS
Useful articles
Baby quilt counted cross stitch
14.
DEPARTMENT 18, SECTION 6: NEEDLEWORK SEWING ONLY
3.
3.
AFGHAN KNITTED
PLASTIC CANVAS
2.
Baby afghan knitted
AFGHAN CROCHETED
DEPARTMENT 18, SECTION 5: NEEDLEWORK NEEDLEPOINT
Stuffed toy
Baby afghan crocheted
2.
LAP ROPE
OTHER MEDIUM
1.
1.
1st
22.
Table Runner
23.
Wall Hanging Quilted
24.
Wall Hanging Pieced
25.
Wall Hanging Seasonal
26.
Best of Show
RIBBON
NEEDLEWORK RUGS, PILLOWS & WALL HANGINGS
CLASS
1st
Premiums $5
Sentimental Journey Pancake
Breakfast F ly-In or Drive-In
1.
Braided Rug
2.
Crocheted Rug
3.
Knitted Rug
HOOKED MATERIAL
4.
Rug
Sunday, August 30, 2015 • 8am-12pm
5.
Pillow
William T. Piper Airport (LHV), Hanger 1
Lock Haven, PA 17745
6.
Rug
7.
Pillow
8.
Wall Hanging
HOOKED ORIGINAL DESIGN
ALL YOU CAN EAT BREAKFAST includes Pancakes, Pennsylvania
Maple Syrup, Eggs, Sausage Links, Potato Patty, Sausage Gravy and
Biscuits, Fruit Cup, OJ, Coffee, Tea & Water.
HOOKED KIT
Adults - $8; Children - $4; Under Age 5 - Free. Members receive $1 discount
(see below for details). Memberships may be purchased at the breakfast.
Discovery F lights
9.
Rug
10.
Pillow
11.
Wall Hanging
12.
Other
DECORATIVE FLAGS
with AvSport of Lock Haven, 9am - 2pm
Weight limit: 250lbs. $60 + tax (30 min)
Proceeds benefit Sentimental Journey Fly-In
13.
Small
14.
Medium
15.
Large
Become a member of Sentimental Journey. All members receive a membership
card, and 1/2 off admission price to the Fly In on Member Appreciation Day. You
will also receive $1 off the pancake breakfasts on Sunday, August 30, 2015; limit
2 discounts for family membership and 4 discounts for corporate membership.
Go to our website to download a membership application and mail it in with your
payment OR bring it to the breakfast. Individual membership is only $12;
Family memberships $17; Corporate membership $25.
Sentimental Journey to Cub Haven•P.O. Box J-3 Lock Haven, PA 17745
570-893-4200 • [email protected]
www.sentimentaljourneyfly-in.com
150701080106
35
2nd
3rd
$4
$3
DEPARTMENT 19, SECTION 2: HANDCRAFTS
DEPARTMENT 19:
ARTS, PHOTOGRAPHY & CRAFTS
CLASS
1st
Premiums $5
MARGARET SCHRECENGOST, 412-860-2005
JUNIOR DIVISION IS LISTED IN DEPARTMENT 11
1.
Bead Work
2.
Cast Plaster
DEPARTMENT 19, SECTION 1: PHOTOGRAPHS & PAINTINGS
3.
Silk Centerpiece
4.
Dried Centerpiece
5.
Ceramics Glazed
6.
Ceramics Stained
7.
China Painting
8.
Creative Holiday Center Piece
1.
2.
All entries must be the work of the exhibitor since Sept. 1, 2014. An exhibitor may
enter only one exhibit per class.
All paintings and drawings must be framed or matted (no larger than 36”x36”) and
must be supplied with wire or notched brackets for hanging.
3.
Photographs must be mounted or over matted. 5X7 with a 7X9 matt OR 8X10
with a 10X12 matt. No framed photographs will be accepted.
4.
“Original” means not copied.
9.
Creative Holiday Wall Hanging
Small gummed name labels are time saving in filling out tags. (Sent them along
with your pre-registration form.)
10.
Creative Holiday Ornament
11.
Creative Holiday other
5.
CLASS
1st
Premiums $5
1.
Acrylic copied
2.
Acrylic original
3.
Charcoal
4.
Collage
5.
Computer Art
6.
Collage
7.
Mixed Media
12.
Doll 1 entry or display
2nd
3rd
13.
Hand Woven Piece
$4
$3
14.
Jewelry
15.
Leather Work
16.
Macramé
17.
Metal Tooling
Copied
9.
By Numbers
10.
Original
11.
Painting on fabric
12.
Painting on Slate
13.
Pastels
14.
Pen & Ink Drawing
15.
Pencil Drawing Black & White
16.
Pencil Drawing Color
Animal
18.
Portrait
19.
Scenery
20.
Action Shot
21.
Close Up
22.
Miscellaneous
COLOR PHOTOGRAPH
23.
Animal
24.
Portrait
25.
Scenery
26.
Action Shot
27.
Close Up
28.
Miscellaneous
Animal
30.
Portrait
31.
Scenery
32.
Action Shot
33.
Close Up
34.
Miscellaneous
Animal
36.
Portrait
37.
Scenery
38.
Action Shot
39.
Close Up
40.
Miscellaneous
41.
Prints
42.
Water color
43.
Other artwork
44.
Calligraphy
18.
Plastic Model Display
19.
Airplane
20.
Boat
21.
Car
22.
Lego Blocks
23.
Truck
24.
Other Plastic Model
25.
Scrapbook
26.
Carving
27.
Furniture
28.
Models
29.
Toys
30.
Whittling
31.
Other
32.
Silk Floral Wreaths
33.
Material Wreaths
34.
Other Wreaths
35.
Miscellaneous Creative Wreaths
36.
Best of Show
RIBBON
August 25th thru 29th
“Harvest the Fun”
Livestock shows, Truck & Tractor Pulls,
Motorcross, Bingo, Rides by Lisko Family Midway,
Auctions, Live Entertainment, and much more!
See website for admission
and ticket information.
DIGITAL PHOTO COLOR
35.
$3
Hookstown Fair
DIGITAL PHOTOGRAPH BLACK & WHITE
29.
$4
WOODCRAFT
BLACK & WHITE PHOTOGRAPHS
17.
3rd
PLASTIC MODELS - No larger than 10" x 24"
OIL PAINTINGS
8.
2nd
1198 State Rt 168,
Hookstown, PA 15043
www.hookstownfair.com
36
150327073106
DEPARTMENT 22: CONTESTS & TRACK EVENTS
DEPARTMENT 19, SECTION 3: HOUSEHOLD FURNISHINGS
CLASS
1st
Premiums $5
1.
Canning
2.
Lathe Work
3.
New Furniture
4.
Refinished Furniture
2nd
3rd
$4
$3
DEPARTMENT 22, SECTION 3-A: LIVESTOCK COSTUME CONTEST
GINA MCCABE, 724-462-4984
SATURDAY SEPTEMBER 5, 6:00 P.M. LIVESTOCK ARENA
Open to any livestock entered in 2015 Big Knob Grange Fair. Animal plus owner must be
dressed in costume to be eligible. Classes by animal species will be determined after sign
up, All entries must be in the Livestock Office by Tuesday September 1 at 10pm. If you
are not signed up you will not be entered in the class. Goats, Rabbits, Cattle, Swine,
Sheep, and Alpaca are welcome to enter. We will determine groups and species if
we get enough entries in that species. Classes will be judged 50% on originality, 30%
on construction, and 20% on appearance. Classes and groups will be available by
Wednesday, September 3 by 5pm at the Livestock Office. Turn in a 3X5 card with
exhibitor, name of animal and costume information by Friday September 4.
DEPARTMENT 21: HOMEMADE WINE & BEER
DEPARTMENT 18, SECTION 1: HOMEMADE WINE
JEANETTE MCDONALD, 724-709-0201
ENTRY DAY WEDNESDAY, AUGUST 26, 6 – 8 PM, RAMP ENTRANCE
JUDGING AT 1:00PM ON THURSDAY AUGUST 27
NEW THIS YEAR BY INVITATION ONLY
REVIEW WITH JUDGE 7:00 PM AUGUST 27, IN DISPLAY AREA
1.
Junior 0-10
•
Wines entered for competition in this department must be amateur wines, home
produced under regulations of Part 540 of the Code of Federal Regulations.
2.
Intermediate 10-18
3.
Senior 19-over
•
Entrants must be 21 years of age or older at the time the wine was made, and be
PA residents only.
•
Entries are limited to one bottle per class per winemaker.
•
Wine may be made from any year’s grapes or fruit/flower. Winemaker will be asked
if the grapes/fruit were “homegrown”.
CLASS - Best Costume in age group
Premiums $10
LABELS: All bottles must have easily removable tape with the year and type of wine
indicated (preferably masking tape). EXHIBITOR NAME must be on a separate piece of
removable tape. This will be removed when the entry tag is attached and before judging.
CAPSULES: Must be removed prior to registration.
JUDGING will be done by professionals in the wine and spirit industry.
Bottles may be claimed at the closing of the Fair on Saturday night with other exhibits.
1st
Premiums $5
1.
White Table Wine
2.
Red Table Wine
3.
Berry Wine
4.
Stone Fruit Wine
5.
Other Fruit Wine
6.
Novelty Wine
2nd
3rd
4th
$8
$6
$4
DEPARTMENT 22, SECTION 3-B: HORSE COSTUME CONTEST
SATURDAY, SEPTEMBER 5, 6:00 P.M. LIVESTOCK ARENA
Open to any breed or size of horse entered in the 2015 Fair, and any aged owner.
BOTTLE SIZE: 750ml bottle for each entry. Corked bottle with straight neck.
CLASS
1st
2nd
3rd
$4
$3
Horses or ponies must be lead, not ridden, and will walk or stand for the entire
class. This class will be judged 50% on originality, 30% on construction, and 20%
on appearance. Please be sure costume is safe for the horse and the exhibitor.
Handler must have complete control of horse at all times. If there is problem
with horse during judging, contestant will be asked to leave the ring.
Participants and horses must both be in costume. One horse and one exhibitor per
entry. No pets allowed as part of any entry. Classes may be divided at discretion
of Committee. Turn in a 3X5 card with exhibitor, name of animal and costume
information by Friday September 4.
1st
Premiums $10
1.
2nd
3rd
4th
$8
$6
$4
Junior 0-10
2.
Intermediate 10-18
3.
Senior 19-over
HAY EATING CONTEST
LANE’S
FOR ANIMALS ONLY
SATURDAY, SEPTEMBER 5 (AFTER THE COSTUME CLASSES)
WILDLIFE IMAGES TAXIDERMY
Stop In & See Our New Large Showroom
Fine Quality • Full Time Studio
Big Game Specialists
Over 30 Years Experience
BACK AGAIN! FARM OLYMPICS
111 Koehler Lane • New Brighton PA
SATURDAY AFTERNOON - TIME TO BE ANNOUNCED
Each team must have 6 participants to compete against other teams. The Team is free to
select a “G” rated name and wear t-shirts that are the same color.
There will be seven (7) events for all to see which Team (Family) is the best farm family.
Events will be posted Saturday morning. Each member of the Team must participate in at
least one event, and one event will be for all members of the Team.
www.laneswildlifeimages.com
Time for the event will be determined by the number of Teams that enter. Enter the Farm
Olympics by calling Gina at 724 462 4984 and register your Team name and color. No
substitutions permitted. This is a timed event
724-774-1755
FIRST – GOLD, SECOND – SILVER, THIRD – BRONZE
SPECIAL PRIZE FOR LAST PLACE!
net
130628024704
37
PROGRAM OF TRACK EVENTS
THURSDAY, SEPTEMBER 3, 2015
TRUCK & SUPER FARM TRACTOR PULLING NIGHT
RUSTY ZAHN, CHAIRMAN, 724-774-1949
Committee: Barbara & Jeff Blank, Dan Brenner, Denny Dambaugh, Diane & Ed
Grunnagle, Adam & Mark Pfaff, Ben Zahn & Matt Cooper
Truck and Super Farm Tractor Pulling Night, Pull begins at 7:30 PM
Bleacher Seating $7 for adults and $3 for children under 12.
Entry fee for participants in all Classes - $25
TUESDAY, SEPTEMBER 1, 2015
4 WHEEL BARREL RACING
Event begins at 7:00. Bleacher seating: $7 for adults and $3 for children under 12.
Gates open at 6:00 for participants. Entry fee - $10. Pit pass for 1 helper per ATV - $10.
CLASS
1st
2nd
3rd
Premiums $40
$30
$20 $10
4th
50-90 CC
91-250 CC
255-375 CC
376-500 CC
Utility Vehicle All CC 2 WD
Utility Vehicle All CC 4 WD
RULES:
1. All riders must have a helmet with full-face shield or helmet with goggles.
2. Must have leather boots (no tennis shoes), long sleeve shirt, pants, and gloves.
3. If you have safety gear for riding wear it.
4. This is a timed event and judge’s decision is final.
5. Must sign a release from liability.
6. Participants under 16 years of age must have release signed by parent or guardian.
The parent or guardian must attend the drivers meeting along with the participant.
7. Must be a stock appearing ATV.
Lucas Oil Pro Pulling League Limited Pro/Super Farm Tractors
1st $800, 2nd $670, 3rd $475, 4th $405, 5th $325, 6th $225, 7th $125
8th $105, 9th $95, 10th $75
One day membership available.
2.
2. 8,000 lb Open Street Diesel 4x4 Trucks- follow Power Pulling Rules
1st $175, 2nd $125, 3rd $100, 4th $80, 5th $70, 6th $50
3.
3. Pro Modified 4WD
1st $350, 2nd $325, 3rd $250, 4th $200, 5th $165, 6th $110
4.
4. 2.6 Diesel 4 X 4 Trucks
1st $350, 2nd $325, 3rd $250, 4th $200, 5th $165, 6th $110
FRIDAY, SEPTEMBER 4, 2015
SMALL CAR & MINI-VAN DEMO
Demo begins at 7:30 PM registration begins at 5:30 PM
And Closes at 7:00 PM SHARP. No Pre Registration Required
Bleacher seating $7 for adults and $3 for children under 12
The Big Knob Grange and The Big Knob Grange Fair are not responsible for you or
your equipment if hurt or damaged.
TUESDAY EVENING - FIREWORKS DISPLAY
1.
SMALL CAR WHEEL BASE WILL BE 107"
Must present valid driver’s license to participate
Entry Fee $25.00- includes driver pit entry, Pit passes- $15.00
Feature Champion will receive $300 • Feature Runner Up will receive $125
The last two cars in each heat will receive trophy and $75 and advance to the feature.
See rules listed elsewhere in this fair tabloid or on the website:
www.bigknobgrangefair.org
BACK AGAIN - MUD BOG FOR 4X4 TRUCKS
RULES:
1. Open to all 4X4 trucks.
2. Driver must have a valid driver’s license, current plate and insurance on vehicle.
3. No racing vehicles will be permitted.
4. Driver must wear a helmet.
Entry fee - $25.00
AWARDS: FIRST - $150, SECOND - $100, THIRD - $50
SATURDAY MORNING, SEPTEMBER 5, 2105
STOCK FARM TRACTOR PULL
Weigh-in at 8:00 AM, Pull begins at 9:00 AM
Bleacher seating is free for this event.
Contact: Big Knob Antique Tractor and Equipment Association, Inc
Don Goehring – 724 671 9659
Entry fee: $10
WEDNESDAY, SEPTEMBER 2, 2015
TRACTORS & SUPER STOCK TRUCKS
1.
2,800 18” Drawbar
2.
3,200 18” Drawbar
3.
3,600 18” Drawbar
4.
4,500 18” Drawbar
5.
6,500 18” Drawbar
2. 6,300 lb Open Street 4x4 Trucks - follow Power Pulling Rules
1st $250, 2nd $175, 3rd $125, 4th $100, 5th $75, 6th $50, 7th $25
6.
7,500 18” Drawbar
7.
9,500 20” Drawbar
3.Open Stock Semi Trucks
1st $300, 2nd $225, 3rd $175, 4th $125, 5th $100, 6th $75, 7th $50, 8th $50, 9th $50,
10th $50
8.
10,500 20” Drawbar
9.
12,500 20” Drawbar
10.
9,500 lb Hot Stock
4. Mini mod Tractors and Mini 4X4 Pickups
Total $2,200. purse for both classes.
11.
10,500 lb Hot Stock
12.
12,500 lb Hot Stock
Pull begins at 7:30pm, Bleacher seating $7 for adults and $3 for children under 12.
Entry fee for participants: $25
1. Lucas Oil Pro Pulling League Super Stock 4x4 Trucks
1st $700, 2nd $580, 3rd $420, 4th $345, 5th $295, 6th $240, 7th$190, 8th $145,
9th $125, 10th $105, 11th $85, 12th $70.00
Circle of Friends, Inc.
Community Centers for Active Seniors
NO MEMBERSHIP FEES • NO COMMITMENTS
Exercise equipment & Classes • Ballroom & Line-Dancing Classes
Bingo • Day trips • Card Games • Special Parties
Lunch Served Daily
1st
2nd
3rd
4th
5th
Premiums $65
$40
$20 $15 $10
RULES:
1. No Dual tires.
2. No cut tires or chains
3. Workable PTO- 3000 RPM Limit
4. No hot stock tractors in Classes 7, 8, and 9 in Farm Stock Pull.
SATURDAY EVENING, SEPTEMBER 5, 2105
BIG CAR DEMO
CARS NEWER THAN 1980
Demo begins at 7:30 PM
Registration begins at 5:30 PM and Closes at 7:00 PM SHARP
No Pre Registration Required
Bleacher seating $7 for adults and $3 for children under 12
Must present valid driver’s license to participate.
Entry fee $25.00- includes driver pit entry Pit passes- $15.00 for ONE helper per car.
BADEN Corners of Linmore & Wayne Streets 724-869-4224
NEW BRIGHTON 1851 Third Avenue 724-846-1959
ALSO LOCATED IN ALIQUIPPA & MIDLAND
Feature champion will receive $500 and trophy
Feature runner up will receive $200 and trophy
The last two cars in each heat will receive trophy and $100 and advance to the feature.
See rules listed elsewhere in this fair tabloid or on the website: www.bigknobgrangefair.org
150715101006
38
DEPARTMENT 23: APIARY & MAPLE PRODUCTS DEPARTMENT 24: ANTIQUE FARM EQUIPMENT
JIM HOFFMAN, CHAIRMAN 724-869-4890
JUDGING SEPTEMBER 1, 2015
JAMES URBACH, CHAIRMAN, 724-843-4930 • CELL: 724 544 1611
JUDGING WEDNESDAYSEPTEMBER 2, 2015 — 5:30 PM
DEPARTMENT 23, SECTION 1: BEES, HONEY & WAX
1.
Comb honey is to be judged on perfection in filling, appearance, uniformity of
capping, neatness and cleanliness.
All exhibits, once entered in Department 24 shall not be moved, except for parade
participation, without authorization from the chairman.
2.
Extracted honey is to be judged on moisture, freedom from foam and crystal,
cleanliness, fill and flavor.
RULES: MACHINERY MUST BE PRE-1940 UNLESS OTHERWISE SPECIFIED
3.
A cabana round or cut comb may also be exhibited as a ‘section”.
CLASS
1st
Premiums $6
2nd
3rd
$5
$4
COMB
1.
All equipment must be in operating condition and must be labeled as to what year it
was manufactured.
2.
Entries may only be operated at the discretion of the management.
3.
Limited exhibit space has been provided — space will be given on the first-come,
first-serve basis. Pre-registration is required using the application form in this tabloid.
4.
Entries receiving prize money the previous year will only be eligible to win a ribbon
the next year for that class.
1.
Light, 1 section
2.
Dark, 1 section
5.
Due to space available, ONLY ONE EXHIBIT PER PERSON is allowed in Dept. 24.
3.
Light Honey Full Frame in Glass
6.
4.
Dark Honey Full Frame in Glass
Small items will be accepted for display only as space permits in the basement
exhibit area.
7.
EXHIBITOR MUST BE AVAILABLE DURING JUDGING or have a designated
person who is familiar with the equipment there.
8.
JUDGING CRITERA WILL BE AT THE DISCRETION OF THE JUDGE.
HONEY
5.
Light, 1 jar
6.
Light Amber, 1 jar
7.
Amber, 1 jar
8.
Dark Amber, 1 jar
9.
Dark, 1 jar
10.
Beeswax, 1 pound
11.
Honey Frame in the case
CLASS
DEPARTMENT 23, SECTION 2: MAPLE PRODUCTS
CLASS
1st
Premiums $6
1.
Syrup
2.
Sugar
2nd
3rd
$5
$4
1st
2nd
3rd
Premiums $15
$10
$5
$25
$20
$15
1.
Tillage: Plows, Cultivator and Planters
2.
Processing of Crops: Grinders, Presses
3.
Gas Engines and Power Units 1930 and earlier
4.
Tractors: 1965 and earlier
5.
Walking Tractors
6.
Mowing Equipment
7.
Farm Set – tractor plus implement
8.
Best of Show — Sponsored by Big Knob Antique Tractor
and Equipment Association
Town-CounTry Lawn &
Garden CenTer, LLC
397 BiG KnoB road, roChesTer, Pa 15074
(onLy 15 minuTes from CranBerry)
hand mowers • Lawn & Garden TraCTors
ComPaCT & suB ComPaCT TraCTors • Zero Turn TraCTors
aTV’s • uTV’s • snow BLowers • Chainsaws
Trimmers • Leaf BLowers • shredder/VaCs
39
150713074506
L
A
I
C
I
F
F
O
!
S
M
R
O
F
Y
R
T
N
E
Proud to Support
New Sewickley Township
and Beaver County
150713115206
40
OFFICIAL ENTRY FORMS
SEPARATE ENTRY BLANK REQUIRED FOR EACH EXHIBITOR AND EACH DEPARTMENT.
PLEASE PHOTOCOPY IF YOU NEED EXTRAS.
PLEASE PRINT
LIVESTOCK
DATE RECEIVED:
NAME:
/
/
FIRST COME, FIRST SERVED.
PHONE:
ADDRESS:
CITY:
Dept.
COUNTY:
Section
Class
STATE:
ZIP:
EMAIL:
Registration
Number/Animal ID Check If 4-H Birthdate of Animal
Animal Name
Breed
MUST BE RETURNED BY AUGUST 1 TO:
NUMBER OF SHEEP PENS NEEDED:
HORSES: BOX STALLS:
GINA MCCABE • 271 HARKINS MILL ROAD, ROCHESTER, PA 15074
TIE STALLS:
I attest and affirm that a “veterinary-client-patient relationship” exists with regard to any animals I will be exhibiting.
______________________________________________ signature.
PLEASE PRINT
RABBIT
NAME:
DEPT 9 AND
DEPT 10, SECTION 9
PHONE:
ADDRESS:
CITY:
Class
COUNTY:
STATE:
Name of Family Member Who is Exhibitor
ZIP:
Check If 4-H
EMAIL:
Birthdate of Animal
Breed & Sex
JESSE FLAHERTY • 252 STATE LINE ROAD, DARLINGTON, PA 16115
I attest and affirm that a “veterinary-client-patient relationship” exists with regard to any animals I will be exhibiting.
______________________________________________ signature.
NUMBER OF CAGES OR PENS NEEDED:
DEPARTMENT:
41
PLEASE PRINT
DEPT 11: YOUTH
/
DATE RECEIVED:
NAME:
PHONE:
/
EXHIBITOR #:
NOT MANDATORY, BUT MAKES REGISTERING FASTER
ADDRESS:
CITY:
Dept.
COUNTY:
Section
STATE:
Class
ZIP:
EMAIL:
Name of Class
LINDA ZAHN, ENTRY RECORDS • 1536 RT. 68, NEW BRIGHTON, PA 15066
PLEASE PRINT
DEPT 10: 4-H INSIDE
DATE RECEIVED:
NAME:
PHONE:
/
/
EXHIBITOR #:
ADDRESS:
CITY:
Dept.
COUNTY:
Section
STATE:
Class
ZIP:
EMAIL:
Name of Class
JANET FISHOVITZ • 227 BREWER ROAD, FREEDOM PA 15042
42
DEPT 13: VEGETABLES • DEPT 14: FRUITS & NUTS
PLEASE PRINT
DATE RECEIVED:
NAME:
PHONE:
/
/
EXHIBITOR #:
ADDRESS:
CITY:
Dept.
COUNTY:
Section
STATE:
Class
ZIP:
EMAIL:
Name of Class
PLEASE PRINT
DEPT 15: BAKED GOODS
DEPT 17: FLORAL • DEPT 18: NEEDLECRAFT • DEPT 19: ARTS & CRAFTS
DATE RECEIVED:
NAME:
PHONE:
/
/
EXHIBITOR #:
ADDRESS:
CITY:
Dept.
COUNTY:
Section
STATE:
Class
ZIP:
EMAIL:
Name of Class
43
PLEASE PRINT
DEPT 24: ANTIQUE FARM MACHINERY
DATE RECEIVED:
NAME:
PHONE:
/
/
EXHIBITOR #:
ADDRESS:
CITY:
COUNTY:
Class
STATE:
ZIP:
EMAIL:
Description of Equipment
SPACE IS LIMITED!
ADVANCED REGISTRATION IS NECESSARY. FIRST COME, FIRST SERVED.
MUST BE RETURNED BY AUGUST 15 TO: JAMES L. URBACH • 113 BRADEN STREET, BEAVER FALLS, PA 15010
PLEASE PRINT
BIG KNOB HAS TALENT
WEDNESDAY, SEPTEMBER 2, 7PM
NAME OF CONTESTANT OR ACT:
INDIVIDUAL / GROUP VOCAL/INSTRUMENTAL/DANCE CIRCLE ONE
CONTACT PERSON:
ADDRESS:
CITY:
CIRCLE ONE
PHONE:
COUNTY:
STATE:
ZIP:
EMAIL:
Describe What Entertainment Will Be Provided And Any Props, Instruments Or Other Items That Will Be Used:
SEND THIS FORM WITH A DEMO DVD/CD OF YOUR ACT TO: BIG KNOB GRANGE TALENT SHOW • 336 GRANGE ROAD, ROCHESTER, PA 15074
OR EMAIL FORM AND VIDEO CLIP TO: [email protected] DEADLINE FOR RECEIPT OF ENTRIES IS AUGUST 15, 2015!
44
Check Us Out On:
UPCOMING AUCTIONS
Personal Property Auction
Connellsville, PA - July 31, 2015 at 9:30am
Beautiful Farm Auction
Clarksburg, PA - August 15, 2015 at 12pm
Absolute Farm Auction - Real Estate & Contents
Mt. Morris, PA - September 1, 2015 at 4pm
Major Two Day Antique & Toy Auction
Fairmont, WV - September 3, 2015 at 9:30am
Real Estate Auction
Bridgeport, WV - September 3, 2015 at 5pm
CONTACT US
WE WILL GET TOP DOLLAR FOR YOUR PROPERTY
Phone: 304-592-6000 • Toll Free: 1-855-JOE-WILL • Fax: 304-592-6006 • 5546 Benedum Dr. Shinnston, WV
• WV212 • PAAU001708
For Complete Listing and photos visit our website: www.joerpyleauctions.com
45
150126080808
THANKS TO SPONSORS AND SUPPORTERS!
THE BIG KNOB GRANGE FAIR COMMITTEE EXTENDS THEIR THANKS AND APPRECIATION TO THE FOLLOWING THAT HAVE MADE CONTRIBUTIONS TO
HELP FUND PROGRAMS AND ACTIVITIES AT THE 2015 FAIR:
PLATINUM LEVEL - $2,000 OR MORE
BEAVER COUNTY COMMISSIONERS & PENN ENERGY RESOURCES
GOLD LEVEL - $1,000 - $1,999
GATTO & REITZ LAW & NORTHEAST NATURAL RESOURCES
SILVER LEVEL - $500 - $999
NOVAK AUTO PARTS, NEW BRIGHTON
WESBANCO, ZELIENOPLE, AND CRANBERRY
BRONZE LEVEL - $100 - $499
CAT ONE CALL RENTALS, CRANBERRY TOWNSHIP
BAIERL FORD, ZELIENOPLE
Come join us!
Modern Worship Service
Sundays at 11am
Big Knob
Livestock Club Inc.
would like to thank the parents, buyers, former
members, sponsors, Big Knob Grange Fair, and
all who help our club over the last 26 years.
We hope to have your continued support
on our new journey going forward!
S ep
Hope to
see you
at the S
how Are
na
for our s
ale
temb
er
Traditional Services
Sundays at 8:30 & 11am
Sunday School
at 9:45am
Nursery available
at all services
Find sermons, church
info and more online:
www.celebrateconcord.com
“180” Sunday Night Youth
4-6 Grade - 4:30-6:30pm
7-12 Grade - 6-8:30pm
Our Ministry Staff
Pastor
John Phipps
Youth Director
Josh Nash
Worship Director
Curt Scott
3 rd at 7pm!
285 Concord Church Rd
Beaver Falls, PA 15010
724-846-4739
(On PA 588 in North Sewickley)
150702095106
46
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47
150716123906
150701105406

File - Adstar Publishing, LLC

Transcription

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