A La Carte Menu - Bistro French Quays

Quayside Isle, Sentosa Cove
Soupes
Soups
Bisque
Bisque
Homard Maison / Traditional Lobster
de
cognac infusion, ravioli
$11
Velouté de Champignons Sauvages / Wild
Mushroom Soup
swiss bacon emulsion, herb crouton
Soupe
du
Jour /Soup
$9
of the
Day
please refer to glassboards
Basket
of
Baguette
paris butter
$5
P l at e a u
à
P a r ta g e r
Brunch On A Board
Plateau
for
de
Charcuterie
pour
Deux / Meat Board
Two
grilled rib eye, lamb chop, duck rillettes, pork terrine, vine ripened tomatoes, purple grape
mustard toast, sunny side up eggs, braised white beans
Plateau de Fruits
for Two
de
Mer
pour
$66
Deux / Seafood Board
fresh seasonal seafood including seared half lobster, grilled Alaskan king crab, Hokkaido scallops,
buttered calamari, oysters mornay
$84
Les Viandes
From
the
Land
Entrée / Small Plates
Terrine
de
Pâté Rustique / Traditional Rustic Pork Terrine
with duck gizzards garden salad, grape purple mustard, brioche
Rillette
de
$15
Canard Maison / Homemade Duck Rillettes
gherkins, baguette
$11
Pot de Raviolis Farcis au Fromage et Aux Champignons
Sauvages Avec Sa Sauce au Vin Rouge / Wild Mushroom
Red Wine Compote, Swiss Cheese Ravioli in a Pot
Escargots
à la
and
$19
Bourguignonne / Baked Burgundy Escargots
garlic butter, tomato confit fondue
$11
BFQ Crispy Buffalo Wings
house made barbecue sauce
$14
Plat Principal / Mains
Faux-filet Angus Aurora Prime D’Origine Américain, Nourris
à L’Herbe Pendant 150 Jours / USA Aurora 150 Days Grainfed
Prime Angus Ribeye (300g)
pearl onions, bacon, mushrooms, red wine veal reduction, truffle scented shoestring fries
Cuisses
de
$44
Canard Confites / Roasted Duck Leg Confit
braised green lentils, mesclun
“Coq
au
$36
Vin” / Large Chicken Leg Braised
in
Red Wine
english bacon, field mushrooms
Jarrets
d’Agneau
$26
Braisés / Slow Braised Lamb Foreshank
giant tender lamb foreshank braised in white wine, tomatoes and root vegetables, mixed organic greens
Filet de Bœuf Sautée
Beef Tenderloin
à la
Crème
aux
$29
Champignons / Sautéed
creamy mushroom jus, silky potato puree, fresh asparagus, arugula
$29
*Spécialité du Bistrot French Quays* Entrecôte / French
Quays Signature Angus Prime Rib - 800 g (approx.)
shallots confit, red wine jus, green salad, choice of any available sides (your server will assist)
Recettes
de
Saisons / Seasonal Specials
please refer to glassboards
$99
Produits de la Mer
From the Seas
Entrée / Small Plates
Salade César
aux
Fruits
de
Mer / Seafood “Caesar” Salad
black tiger prawns, parmesan crusted egg, crouton, baby romaine
Carpaccio
de
$16
Thon Rouge / Bluefin Tuna Carpaccio
anchovy mayonnaise, french soft herbs, edible flower
$14
Acras de Crabe Atlantique Maison / Homemade Atlantic
Crabcakes
vitello tonato dressing, arugula, cherry tomatoes, extra virgin olive oil
$18
Moules Marinières, Recette Belge / “Belgian Style” Black
Mussel Marinier
thyme & saffron infusion, served with toast
$29
Plat Principal / Mains
Cassoulet de la Mer / A Pot of Tomato Braised White
Haricot Beans Cassoulet with Fresh Seafood and Lobster
half boston lobster, scallops, prawns, squid and mussels
Truite Sauvage
à la
$49
Poêle / Pan-Seared Wild Trout
angel hair in squid ink, lobster bisque emulsion
Pave
de
$36
Thon Poêlé / Pan-Seared Pink Tuna Steak
lychee white wine cream, broccolini
Gratin
de
Fruits
de
$29
Mer / Seafood
au
Gratin
traditional style cheese gratin with black tiger prawns, squid, scallop, tuna, tomato broth, potato puree
*Spécialité du QSFB * Risotto au Homard
QSFB’s Signature Chilli Lobster Risotto
et aux
boston lobster tail, arugula. that all time favourite taste, because some things don’t change
Recettes
de
Saisons / Seasonal Specials
please refer to glassboards
$29
Épices /
$39
Desserts
Crème Brulée Infusée à la Vanille de Madagascar /
Madagascar Vanilla Infused Creme Brulee
berries, lemon caramel tuile
$12
Traditionel Soufflé Traditionel aux Fruits
Passion / Traditional Passionfruit Soufflé
rum and raisin gelato, orange tuille
Waffles Normand / Flambé Waffles
with
de la
$14
Calvados
homemade crispy waffles, choice of vanilla, strawberry or chocolate gelato, hot chocolate sauce,
crispy caramelized hazelnuts, calvados
$15
Mœlleux au Chocolate Blanc et à la Framboise /
Signature White Chocolate Lava Cake
raspberry filled centre, new zealand vanilla gelato
$13
Tiramisu Maison / Homemade Tiramisu
the best in sentosa, some say singapore
Dessert
du
Jour / Dessert
please refer to glassboards
$14
of the
Day
Drinks
Boissons
Biere Pression / On Tap
Kronenbourg Blanc
Kronenbourg 1664 lager
Biere / Beers
Hoegaarden
Moon Dog Love Tap Lager
Little Creatures Pale Ale
Thatchers Rose Cider
perfect for ladies
Saison Dupont
great with all seafood
Asahi Dry
Fruli Strawberry Beer
Corona
Peroni
Rekorderlig Cider
Strawberry & Lime / Wild Berries
Somersby Cider
Heverlee Witte
Mocktails
$15.90
$15.90
$15.90
$15.90
$15.90
$12.90
$12.90
$12.90
$12.90
$12.90
$12.90
$12.90
$9.90
Virgin Mojito
glass
pint
$10.90
$9.90
$14.90
$12.90
Cocktails
Berries & Cucumber Caipiroska
Belvedere, lime, cucumber, strawberry, blueberry
Singapore Sling
a classic
BFQ’s Elyx Martini
smoothness in a glass
Martinis
apple/chocolate/choya/dirty/dry/espresso/
lychee/watermelon/peanut butter
Mojito
Lime/Peach/Strawberry/Lychee
Bloody Mary
Belvedere, tomato, lemon, tabasco, IP sauce, angostura
Monaco Misgivings
champagne, peach schnapps, cranberry, orange juice, mint
The Affaire
Cote
d’
Azur
Lemon & Honey
For Him
(Warm/Cold)
Nikka from the Barrel, ginger ale, aromatic bitters,
lemon zest
Old-Fashioned Lemonade
Virgin Melon Punch
Casanova’s Margarita
Patron, fresh passionfruit, agave nectar,
cinnamon sugar rim
watermelon with cucumber
Provence Paradise
The French Kiss
grapefruit, passionfruit, cranberry, ginger ale
mint, citron fort, rekorderlig strawberry lime,
lychee liqueur, lychee garnish, lime
Jus de Fruits Frais /
Freshly Squeezed Juices
Orange, Green Apple, Carrot, Watermelon
$7.90
Orange, Apple, Cranberry, Lime, Pineapple,
Mango, Tomato
$5.90
Jus / Other Juices
Fresh Smoothies
Orange & banana, mango & banana,
orange & mango
$8.90
$18
$20
$18
$18
$18
$18
$18
sauvignon blanc, midori melon, blue curacao,
banana liqueur, pineapple, fresh fruit grinds
Tanqueray, luxardo maraschino, fresh lemon,
peppermint green, elderflower
Lime/Peach/Strawberry/Lychee
$20
St. Tropez Cooler
combier blanchette absinthe, raw sugar, egg white,
lemonade
$20
$20
$20
$20
$20
Wine List
Boisson
non-Alcool
/ Soft Drinks
Coke, Coke Lite, Sprite, Tonic, Soda, Dry Gingerale,
Ginger Beer, Bitter Lemon, Lemon Lime Bitters
Aqua Panna /San Pellegrino (750ml)
Boisson Chaudes / Hot Drinks
$4.90
$7.90
Un Café Américain (Coffee), Espresso, Café au Lait (Flat White),
Un Café Allongé (Long Black), Café Crème (Cappuccino), Café Latte,
Hot Chocolate........................................................................$5.50
Double Espresso, Mocha..................................................$6.50
Affogato..............................................................................$8.50
Teas: Earl Grey, English Breakfast, Chamomile, Peppermint, Fruit,
Peach, Green teas..................................................................$5.50
Add ice to any drink $1.50
W e e k d ay
Pecks
Mondays - Fridays
(Till 6.30pm)
$10
Chateau
Kronenbourg pints,
Saint-Germain wines
by glass
(Red / White)
1-for-1 Cocktails
Liquor &
spirits available by bottle,
please check with our friendly staff
BYO
corkage
@ $30
per bottle
Government taxes and service charges apply
Events
Looking for a unique venue unlike anywhere else,
in the “Monaco” of Singapore?
Bistro French Quays will create a memorable
experience for the people that matter to you.
Our experienced events team provides customized menus
and packages for corporate functions and social gatherings,
making it a unique and popular choice for large MNCs,
SMEs and private parties.
We open for lunch service from 12pm-2.30pm
Mondays-Fridays, and brunch from 11am on weekends
and public holidays. Last orders for dinner are at 10.30pm,
and our bar remains open till 11pm nightly.
Restaurant capacity: 70 (seated), 150 or more (standing)
6268 8633 / 9644 0543
[email protected]
www.bistrofrenchquays.com.sg
@bistrofrenchquays
facebook.com/bistrofrenchquays