docEmbassy Suites Portland Downtown Winter Menu
download 
Report Transcription
Embassy Suites Portland Downtown Winter Menu
Embassy Suites Portland Downtown Winter Menu Kevin Graham – Executive Chef Megan Johnson – Sous Chef ABOUT US Our team of dedicated hospitality professionals proudly carries on the long standing tradition of excellence that was established at the Multnomah Hotel since its beginning in 1912. These standards are still cultivated today within our Embassy Suites Brand. We take pride in creating customized menus and experiences for our customers, so please ask us for a consultation on how we can make your event truly extraordinary. Located in the heart of downtown Portland in the Historic Multnomah Hotel, the Embassy Suites Portland Downtown has features replete with elegance and distinction. All of our event space presents unique craftsmanship and appointments such as crystal chandeliers, fireplaces or windows that lend character and shape to the rooms. If you are looking for an alternative venue, the hotel also showcases a classical Wine Cellar. Our spacious and opulent suites also provide luxurious accommodations for guests, creating the perfect confluence of guest amenities and dramatic event space to inspire endearing memories that will last a lifetime. O U R C U L I N A RY PA S S I O N The Embassy Suites Portland-Downtown is passionately committed to sustainability. These are values that we have incorporated into all aspects of our catering operations. We believe in doing so, not only to create exquisite cuisine with fresh flavors but also to support the environment and our local community. In addition we have a commitment to use organic, cage free and free range products. We prepare our products à la minute —preserving the integrity and freshness of each dish. We support local farmers that practice sustainability and stewardship of the Land: All pork products come from Carlton Farms (Or) All beef products come from Morasch Farms (Wa) All of our seafood is purchased in accordance to Monterey Bay Aquarium standards which is nationally known for their sustainable seafood. Oregon blueberries Oregon filberts Walla Walla onions (Wa) Green onions come from Cerigino Farms (Or) Parsnips come from Hilltop Farms (Or) Russet potatoes come from Amstad Produce (Or) MEET OUR EXECUTIVE CHEF Chef Graham grew up close to the restaurant business and he started cooking professionally when he was just fourteen years old for a local Eastern Oregon Hotel. He attended Le Cordon Bleu Academy of Culinary Arts, has worked from Hawaii to Florida, and traveled to France to work for a Michelin Starred Restaurant (La Chaîne d'Or). Locally, he has worked in highly esteemed establishments such as Bluehour, The Heathman Hotel and 23 Hoyt. He received the state wide award for sustainable leadership from the Governor of Oregon, and has been the driving force for a more sustainable way of doing business. Chef Graham is passionate about knowing where his food is sourced, from its carbon foot print, that it was ethically raised and most importantly that it’s the freshest and highest quality that can be found. 2 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown BREAKFAST Breakfast Buffets HISTORIC EMBASSY BREAKFAST TRADITIONAL CONTINENTAL BREAKFASTS Fresh Fruit Display Featuring Local Organic Fruits Fresh Squeezed Orange, Cranberry, Apple Cider 26 Parties of 25 or less (No less than 10) will be charged a $75 labor fee Rainforest Alliance Certified Regular, Decaffeinated Coffee, Coffee Accompaniments, Assorted Teas Fresh Squeezed Orange, Cranberry, Apple Cider Rainforest Alliance Certified Regular, Decaffeinated Coffee, Coffee Accompaniments and Assorted Teas Fresh Fruit Display Featuring Local Organic Fruits Assorted Mini Pastries (baked in house daily) Vanilla Crowns, Maple Pecan Lace, Blueberry Wraps, Apricot Galette 19 English Muffins, Mini Lemon Scones, Assorted Muffins Locally Made Butter, Preserves 19 Bagels, Assorted Cream Cheeses, Salmon Lox, Capers, Cucumber, Hard Boiled Brown Organic Eggs, Chives, Pickled Fennel 20 DELUXE CONTINENTAL BREAKFAST 22 Assorted Mini Pastries (baked in house daily) Vanilla Crowns, Maple Pecan Lace, Blueberry Wraps, Apricot Galette Scrambled Eggs, Chives, Cheddar Cheese Hash Brown Potatoes Applewood Smoked Bacon, Apple Chicken Sausage Cornmeal Pancakes, Real Maple Syrup, Apple Cinnamon Compote, Powdered Sugar, Butter Plated Breakfast Selections Parties of 25 or less (No less than 10) will be charged a $75 labor fee Parties of 25 or less (no less than 10) will be charged a $75 labor fee Fresh Fruit Display Featuring Local Organic Fruits All Plated Breakfast Selections include: Pre-set Fresh Assorted Fruit, Fresh Squeezed Orange Juice, Rainforest Alliance Certified Coffee, Assorted Tea by Request. Fresh Squeezed Orange, Cranberry, Apple Cider Rainforest Alliance Certified Regular, Decaffeinated Coffee, Coffee Accompaniments, Assorted Teas Assorted Mini Pastries (baked in-house daily) Vanilla Crown, Cinnamon Wheel, Apricot Galette, Blueberry Wrap, Maple Pecan Lace Bob’s Red Mill Oatmeal Brown Sugar, Chia Seed, Pumpkin Seed, Apple Compote, Candied Filberts Bagels, Assorted Cream Cheeses, Salmon Lox, Capers, Cucumber, Hard Boiled Brown Organic Eggs, Chives, Pickled Fennel We Proudly Serve Rainforest Alliance Certified Coffee Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian SOUR CREAM CORNMEAL PANCAKES 19.5 Buttermilk Cornmeal Pancakes Served with Fresh Berries, Dollop of Sour Cream, Local Butter, Maple Syrup, Powdered Sugar MULTNOMAH CLASSIC 21 Scrambled Eggs with Chives, Herb Roasted Trio of Potatoes, Sage Sausage BAVARIAN POTATO PANCAKES Apple Sauce, Sour Cream, German Sausage 22 CLASSIC EGGS BENEDICT BREAKFAST 24 English Muffin Topped with Poached Eggs*, Black Forest Ham House Made Hollandaise Sauce*, Trio of Roasted Potatoes Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 3 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown MEETING PACKAGES Meeting Planner Packages MORNING & AFTERNOON BREAKS Meeting Planner Package is for parties of 25 guests or more Planner’s Choice of the following breaks. Choice of two break selections when choosing the full package. CONTINENTAL BREAKFAST Fresh Squeezed Orange, Cranberry and Apple Cider Rainforest Alliance Certified Coffee and Tea Station THE HEALTH BREAK Chia Flax Granola and Yogurt Parfait, Variety of Organic Protein Bars, Super Nutrient Smoothie Shots Seasonal Fruit Display Featuring Local and Organic Fruits FRENCH CONNECTION Beignets, Apple Tarts, French Macaroons Assorted Mini Pastries (baked in house daily) Vanilla Crowns, Maple Pecan Lace, Blueberry Wraps, Apricot Galette ALL DAY BEVERAGE SERVICE Service for three bottled beverages per guest. Additional bottled beverages will be charged on consumption. Rainforest Alliance Certified Coffee and Assorted Tea BREAK TIME MELTING POT Warm Five Cheese Fondue, Locally Hand Made Soft Pretzel, Diced Bread, German Sausages, Radishes LOVE, PEACE & BANANA BREAD Mini Quiche, Banana Bread, Pumpkin Seed Trail Mix Assorted Soda: Coke, Diet Coke, Coke Zero, Sprite San Pellegrino Sparkling Mineral Water and Bottled Still Water SNOWFLAKES & SLED RIDES Candied Local Filberts, Hot Apple Cider, Orange Spiced Sugar Cookies, House Made Nut and Fruit Chocolate Bar LUNCH Embassy Suites Daily Lunch Buffet (Plated Meal available upon request) WINTER FUEL Individual Mixed Nuts, Peanut M&Ms, Individual Crudité with Ranch, Celery with Peanut Butter Package with One Break: Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Package with Two Breaks: Full Package 66 Full Package 74 Without Breakfast 54 Without Breakfast 62 Without Lunch 43 Without Lunch 55 Just Beverages 16 Just Beverages 16 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 4 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown BREAKS A la Carte Break Items Themed Break Packages All break packages include Rainforest Alliance Certified Regular Coffee, Decaffeinated Coffee, Coke, Diet Coke, Coke Zero, Sprite and Bottled Water SWEETS AND TREATS Assorted Organic Protein Bars (Odwalla, Cliff and Luna) 5 each Nature Valley Granola Bars 3 each Themed breaks are for service of no more than 1 hour and have a minimum of 25 people Individual Sized Kettle Chips 4 each LOVE, PEACE & BANANA BREAD 10 Mini Quiche, Banana Bread, Pumpkin Seed Trail Mix Premium Dry Snacks – (Marcona Almonds, Cashews, Macadamia, Pretzels, Mixed Nuts and Dry Snacks) 6 per guest Assorted Candy Bars 3 each Individual, Locally Made Fruit Yogurt 3 each Yogurt, Dried Fruit, Honey Almond Granola Parfait 4.5 each Whole Fresh Fruit 3 each House Made Chocolate Truffles (Peppermint Crunch, Mocha and Salted Caramel) 5 each House Made Assorted Miniature Cookies, Pumpkin Bars 4 each Fresh Baked Assorted Mini Pastries 4 each Assorted Bagels and Cream Cheese 4.5 each BEVERAGE SELECTIONS Iced Tea with Fresh Lemons 4.5 per guest Fresh Squeezed Pitcher of Orange, Grapefruit Juice or Apple Juice 4 per guest Assorted Odwalla Organic Juices 5 each Rainforest Alliance Certified Coffee, Assorted Teas, Coffee Accompaniments 55 gallon Bottled Tropicana Juices, Assorted Flavors Vitamin Water, San Pellegrino Limonata and Aranciata, Bottled Water, San Pellegrino Sparkling Mineral Waters, Bottled Coke, Diet Coke, Coke Zero, Sprite 4 each Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian SNOWFLAKES & SLED RIDES 11 Candied Local Filberts, Hot Apple Cider, Orange Spiced Sugar Cookies, House Made Nut and Fruit Chocolate Bar WINTER FUEL 13 Individual Mixed Nuts, Peanut M&Ms, Individual Crudité with Ranch, Celery with Peanut Butter “POP” CULTURE 15 Rosemary-Sea Salt Caramel Corn, Black Pepper Parmesan Popcorn, Buttered Sea Salt Popcorn, M&M’s, Mixed Nuts BREAK TIME MELTING POT 15.5 Warm Five Cheese Fondue, Soft Pretzel, Diced Bread, German Sausages, Radishes AUTUMN IN FRANCE 16 Éclairs, Warm Powdered Sugar Beignets, Normandy Apple Mini Tarts, Cinnamon Honey Glazed Hazelnuts Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 5 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown PLATED LUNCH Starters Choice of Starter, Entrée and Dessert. Starters and Desserts limited to one choice. Entrées limited to two choices, plus vegetarian, Higher price Entrée applies to all ordered. Coffee service included. Parties of 25 or less (no less than 10) will be charged a $75 labor fee. CLASSIC CAESAR SALAD 5.5 Crisp Romaine Lettuce, Parmesan Cheese, House-Made Caesar Dressing*, Lemon, Garlic Crostini SPINACH SALAD 5.5 Organic Baby Spinach, Diced Oregon Bacon, Oven Roasted Tomato, Goat Cheese, Tarragon Vinaigrette FUSSILI ITALIANO 19 Grilled Scallion, Basil, Eggplant, Caper, Oyster Mushroom, Italian Sausage, Plum Tomato Sauce GRILLED SALMON 23 Fingerling Potatoes, Butternut Bacon Risotto, Seasonally Picked Vegetables PORK LOIN ROULADE* 26 Stuffed with Caramelized Onions, Apricots, Blue Cheese, Garlic Mashed Potatoes, Seasonal Vegetables, Whole Grain Mustard Jus BAVETTE STEAK 23 Caramelized Pearl Onions, Spanish Style Potatoes, Romesco Sauce CRISPY BRIE AND ORANGE SALAD 6 French Brie, Frisée, Watercress, Spiced Pecans, Orange, Pomegranate Vinaigrette GRILLED FLAT IRON STEAK* 24 Roasted Garlic and Herb Butter, Roasted Shallot Potatoes, Sesame Sautéed Spinach MIXED GREENS SALAD 6 Cinnamon Plump White Raisins, Honey Almonds, Dubliner Cheese PEPPER GRILLED NEW YORK STEAK 28 Roasted Potatoes, Roasted Brussels Sprouts, Caramelized Fig Sauce CREAMY CAULIFLOWER SOUP 7 Fava Bean, Butternut Squash, Roasted Tomato Puree, Green Fennel Plated Lunch Vegetarian Entrées Lunch Entrée Selections PORTABELLA WELLINGTON 20 Marinated Portabella with Sautéed Spinach, Roasted Peppers, Goat Cheese Wrapped in Flaky Pastry PROVENCE RUB CHICKEN BREAST Napoleon Ratatouille CITRUS CHICKEN BREAST Garden Quinoa, Beurre Blanc 20 21 CHICKEN PAPPARDELLE PASTA 21 Winter Squash, Oyster and Crimini Mushrooms, Caramelized Onion, Chives, Vermouth Cream Sauce Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian RATATOUILLE 20 Layered, Roasted Vegetables, Garlic Parmesan Crostini GNOCCHI 20 Butternut Squash, Roasted Pear, Smoked Blue Cheese, Crispy Sage, Beurre Blanc Sauce Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 6 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown PLATED LUNCH Lunch Dessert Selections HAZELNUT TORTE 4.5 Chocolate Hazelnut Cake, Dark Chocolate Fudge, Toasted Local Filberts, Fresh Figs FRENCH SILK PAVÉ 4.5 Chocolate Sponge Cake, Chocolate Butter Cream, Fresh Raspberries CITRUS NUTELLA TART 6 Fluffy Rich Cream, Navel Orange, Blood Orange (when available), Grapefruit, Lemon Curd, Candied Citrus Zest THE FRENCH TRIO 6.5 Miniature Crème Brûlée, Chocolate Covered Éclair, French Style Macaron HAUTE S’MORES Á LA MODE 7.5 Warm Fallen Chocolate Soufflé, Graham Cookie, Toasted House Made Marshmallow, Locally Made Vanilla Bean Ice Cream Plated Soup, Salads and Sandwiches Choice of salad or soup, one entrée and dessert. Parties of 25 or less (no less than 10) will be charged a $75 labor fee Soups THE ROGUE TOMATO 6 Creamy Tomato Basil Soup with Rogue River Blue Cheese, Local Bacon BUTTERNUT SQUASH SOUP 6.5 Dollop of Sour Cream, Chive Oil, Local Bacon NORTHWEST CLAM CHOWDER Creamy Style Northwest Clam Chowder 7 Sandwiches SMOKED TURKEY CLUB SANDWICH 16 Smoked Turkey, Applewood Smoked Bacon, Tomato, Onion, Green Leaf Lettuce FRENCH DIP SANDWICH 17 French Bread and House Roast Beef. Served with Truffle Fries, Caramelized Onion Jus THE WINTER WARMER 18 Focaccia, Fresh Mozzarella, Brie, Basil, Italian Cured Soppressata, Aged Balsamic, Warmed to Perfection Salads COBB SALAD 15 Romaine Lettuce, Watercress, Belgian Endive, Olive, Cucumber, Blue Cheese, Avocado, Egg, Local Bacon, Chicken AHI TUNA CONFIT NIÇOISE SALAD 18.5 French Green Beans, Hard Boiled Eggs, Niçoise Olives, New Potatoes, Watercress, Endive, Romaine, Red Wine Vinaigrette Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 7 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown LUNCH BUFFETS THE NORTHWESTERN DELI BUFFET THE FEAST OF FLORENCE Parties of 25 or less (no less than 10) will be charged a $75 labor fee Soup of the Moment Beef Pastina Soup Fresh Seasonal Fruit Salad Organic Baby Lettuce Salad, Crisp Vegetables, House Dressings Sliced Roast Beef, Black Forest Ham, House Smoked Turkey Breast Tillamook Cheddar, Swiss, Aged Provolone, Pepper Jack Cheeses Lettuce, Tomato, Sliced Red Onions, Grilled Yellow Onions, Pickle Spears White, Wheat, Seeded, Rye, Ciabatta Bread Selections Assorted Mustards, Herb & Plain Mayonnaise House Made Assorted Miniature Cookies, Mint Brownies Rainforest Alliance Certified Coffee, Assorted Tea 29 EMBASSY PRE-MADE SANDWICH BUFFET Parties of 25 or less (no less than 10) will be charged a $75 labor fee Antipasti Tray with Cured Meats, Cheeses and Grilled Vegetables Assortment of Classic Grilled Bruschetta Butter Lettuce, Crispy Castelvetrano Olives, Tomato, Onions, Zesty Italian Vinaigrette Eggplant Parmesan, Mozzarella, Parmesan, Basil, Tomato Sauce Chicken Cacciatore, Wild Mushrooms, Tomatoes Fussili Pasta, Clams, Prawns, Bay Scallops, Roasted Tomato, Parsley, Whole Roasted Garlic, White Wine Butter Sauce Tiramisu Assorted Individual Italian Sodas Rainforest Alliance Certified Coffee, Assorted Teas 33 SPANISH MEXICAN FUSION Parties of 25 or less (no less than 10) will be charged a $75 labor fee Soup of the Moment Fresh Seasonal Fruit Salad Local Baby Lettuce Salad, Crisp Vegetables, House Dressings Organic Spinach, Feta Cheese, Grilled Mushrooms, Bacon Salad Assortment of Pre-Made Sandwiches Including: Winter Chicken Salad– Acorn Squash, Kale, Pear, Walnuts, Blue Cheese Smoked Turkey Club- Avocado, Bacon, Lettuce, Tomato, Onion Veggie Sandwich– Pickled Onions, Grilled Mushroom, Grilled Eggplant, Tomato, Roasted Zucchini, Cheddar Cheese, Sweet Relish Mayo House Made Assorted Miniature Cookies, Mint Brownies Rainforest Alliance Certified Coffee and Assorted Tea 32 Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Spanish Chicken Rice Soup Butter Lettuce, Crispy Spanish Olives, Tomatoes, Yellow Roasted Peppers, Pickled Onions Crisp Romaine Lettuce, Parmesan Cheese, Caesar Dressing*, Garlic Croutons Chipotle Shredded Chicken Tacos Smoked Spanish Pork Tacos Crunchy & Soft Taco Shells, Sour Cream, Salsa, Spanish Sheep Cheese, Cabbage Salad Cheese Quesadilla, Spicy Sour Cream, Pico de Gallo Seafood Paella Cinnamon Sugar Churros, Mexican Chocolate Sauce 34 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 8 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown LUNCH BUFFETS WINTER WONDERLAND MADE IN OREGON Parties of 25 or less (no less than 10) will be charged a $75 labor fee Parties of 25 or less ( no less than 10) will be charged a $75 labor fee Roasted Squash Soup Apricot, Cranberry Cornbread Muffins, Local Butter Oregon Coast Clam Chowder Roasted Golden Beets, Organic Arugula, Honey Almonds, Goat Cheese, Blood Orange Vinaigrette Organic Spinach, Candied Hazelnuts, Washington Apple, Hood River Pear, Crisp Local Bacon Wild Mushroom Gnocchi, Roasted Garlic, Organic Kale, Green Peas, Roasted Fennel, Brown Butter Sauce Rosemary Roasted Chicken, Parsley Jasmine Rice Short Ribs, Caramelized Onion Mashed Potatoes House Made Apple Pear Tart Snickerdoodle Cookies Hot Chocolate with Cinnamon Whipped Cream Rainforest Alliance Certified Coffee and Assorted Tea Organic Baby Spinach Salad, Thyme Crimini Mushrooms, MontChevre Goat Cheese, Carlton Farms Bacon Frisée Salad, Local Filberts, Oregon Apple & Pear, Local Smoked Gouda Cheese, Balsamic Vinaigrette Seared Wild Salmon Filet, Parsley Jasmine Rice Morasch Farms Flat Iron Steak, Garlic & Chive Mashed Potatoes, Date Jus Herb Roasted Chicken, Garlic Roasted Butternut Squash Individual Pecan Pies Éclairs Rainforest Alliance Certified Coffee and Assorted Tea 35 35 Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 9 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown PLATED DINNER Dinner Starters Dinner Dessert Selections Choice of Starter, Entrée and Dessert. Starters and Desserts limited to one choice. Entrées limited to two choices, plus vegetarian, Higher price Entrée applies to all ordered. Coffee service included. Parties of 25 or less (no less than 10) will be charged a $75 labor fee. ROMAINE WATERCRESS SALAD 6.5 Fresh Romaine, Spicy Watercress, Pickled Onions, Shaved Celery, Bacon Lardon, Quail Eggs, Blue Cheese Vinaigrette FRENCH SILK PAVÉ 6 Chocolate Sponge Cake, Chocolate Butter Cream, Topped with Fresh Raspberries CREAMY CAULIFLOWER SOUP 7 Fava Bean, Butternut Squash, Roasted Tomato Puree, Green Fennel SPINACH SALAD 7 Organic Baby Spinach, Diced Oregon Grown Bacon, Oven Roasted Tomato, Goat Cheese, Tarragon Vinaigrette FRISÉE AND FRENCH BRIE 7.5 Frisée Lettuce, Red Wine Vinaigrette, Creamy French Brie Cheese, Pickled Golden Raisins, Spiced Pecans, Parmesan Crisp HOOD RIVER SALAD 8.5 Burgundy Poached Pear, Frisée, Cinnamon Candied Filberts, Local MontChevre Goat Cheese, Sherry Vinaigrette CITRUS NUTELLA TART 7 Fluffy Rich Cream, Navel Orange, Blood Orange (when available), Grapefruit, Lemon Curd, Candied Citrus Zest THE FRENCH TRIO 8 Miniature Crème Brûlée, Chocolate Covered Éclair, French Style Macaroon HAUTE S’MORES À LA MODE 9 Warm Fallen Chocolate Soufflé, Graham Cookie, Toasted House Made Marshmallow, Locally Made Vanilla Bean Ice Cream Cheese Course “GRILLED CHEESE AND TOMATO SOUP” 9 Époisses Cheese, Brioche Bread, Vodka Tomato Soup, Crispy Basil, Créme Fraîche BAY SHRIMP AND DUNGENESS CRAB CAKES Sautéed Leeks, Celery Root Purée HAZELNUT TORTE 5.5 Chocolate Hazelnut Cake with Dark Chocolate Fudge Garnished With Figs, Nutella Sauce 9.5 Intermezzo Cheese Served with Quince, Fig Bread, Local Apples or Pears, Crackers and Marcona Almonds Order 3 or more, take $3 off the total. EPOISSES DE BOURGOGNE 7 French, Cows Milk, Washed Rind, Soft Ripened, Pungent. Often the Gold Winner for Best Cheese in the World COWGIRL CREAMERY MT. TAM Organic, Cows Milk, Triple Cream, Mild. 7 Intermezzo is served as a palate cleanser in between courses and is in addition to our three course minimum CYPRESS GROVE PURPLE HAZE 6 Goats Milk, Subtle Lavender and Wild Fennel Pollen LEMON BASIL SORBET 2.5 Served in a Cosmopolitan Glass with a Zingy Ginger Soda Float CHEF’S CHOICE 5 Usually Local, Interesting but Approachable Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 10 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown PLATED DINNER ENTR ÉE Plated Dinner Entrées Choice of Starter, Entrée and Dessert. Starters and Desserts limited to one choice. Entrées limited to two choices, plus vegetarian, Higher price Selection applies to all ordered. Coffee service included. Parties of 25 or less (no less than 10) will be charged a $75 labor fee. NEW YORK STEAK 45 Forest Mushroom Polenta, Olive Oil Fennel, Date Jus ROASTED CHICKEN BREAST 32 Swiss Chard, Garlic Roasted Butternut Squash, Bacon-Hazelnut Jam BLACK PEPPER & ROSEMARY CHICKEN BREAST Potato Gnocchi, Winter Squash, Zesty Yellow Pepper Sauce GRILLED FLAT IRON STEAK* 41 Chive Shallot Mashed Potatoes, Charred Carrots, Sesame Sautéed Spinach, Marsala Sauce 32 PARMESAN CHICKEN 33 Creamy Split Yellow Pea Ragoût, Spinach, Bacon Lardons CHARRED PORK CHOP* 35 Rosemary Apples, Roasted Hazelnut Golden Potatoes, Pomegranate Molasses Sauce PORK LOIN PINWHEEL* 37 Rolled with Spinach, Smoked Blue Cheese, Caramelized Onions, Apricots, Garden Cous Cous, Broccolini LOBSTER STUFFED RAVIOLI* 36 Smoked Vodka Tomato Sauce, Crab Claw, Zucchini, Crispy Shallots, Fennel, Capers BRAISED TENDER OSSO BUCO 46 Thyme Onion Risotto, Roasting Jus, Pickled Pear Relish, Fried Brussel Sprouts LAND AND SEA 62 Grilled Sliced Hanger Steak, Lobster Tail, Scallops, Parmesan Whipped Potatoes, Bay Shrimp, Caper Sauce Vegetarian Entrées GNOCCHI 31 Butternut Squash, Roasted Pear, Smoked Blue Cheese, Crispy Sage, Beurre Blanc Sauce GRILLED VEGETABLE NAPOLEON 32 Grilled Seasonal Vegetables Layered with Herb Boursin Cheese, Crispy Onions, Tomato Coulis (prepared vegan by request) BOURBON GLAZED STEELHEAD* 37 Wild Mushroom Celery Root Risotto, Seasonal Vegetable PORTABELLA WELLINGTON 32 Marinated Portabella, Sautéed Spinach, Roasted Peppers, Brie Cheese Wrapped in Flaky Pastry CHORIZO SPICE HALIBUT* 37 Sultanas Raisins, Winter Greens, Sherry Vinegar Emulsion, Smoked Pine Nuts CRISPY KALE POLENTA 32 Mushroom Ragout, Charred Fennel, Pistachios SALMON ROULADE* 39 Rolled with Watercress, Wild Mushrooms, Parmesan Cheese Truffle Mashed Potatoes, Grilled Artichoke, Lingonberry Sauce Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 11 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown DINNER BUFFET Dinner Buffet Starters Choice of three starters. Buffet includes dessert and coffee service. Parties of 25 or less (no less than 10) will be charged a $75 labor fee Dinner Buffet Entrée Choices ROASTED CHICKEN BREAST Garlic Roasted Butternut Squash, Bacon-Hazelnut Jam CREAMY CAULIFLOWER SOUP Fava Bean, Butternut Squash, Roasted Tomato Puree, Green Fennel BLACK PEPPER AND ROSEMARY CHICKEN BREAST Potato Gnocchi, Roasted Red Pepper Sauce FRISÉE AND FRENCH BRIE Frisée, Creamy French Brie, Fresh Raspberries, Pecans, Parmesan Crisp, Red Wine Vinaigrette, CHICKEN NORMANDY Smoked and Roasted Chicken Breast, Normandy Apple Glaze, Parmesan Mashed Potatoes CLASSIC CAESAR SALAD Crispy Romaine Lettuce, Parmesan Cheese, Caesar Dressing*, Garlic Croutons, Grilled Lemons HONEY MUSTARD GLAZED PORK LOIN* Oregon Grown Pork Loin Topped with Apricots, Orchard Apples, Smoked Blue Cheese, Red Grapes, Jasmine Rice ARUGULA BLUES Arugula, Belgian Endive, Pine Nuts, Blueberries, Rogue Smoked River Blue Cheese, Croutons BOURBON GLAZED STEELHEAD* Wild Mushroom Celery Root Risotto BUTTER LETTUCE Butter Lettuce, Crispy Butter Olives, Tomato, Local Bacon, Onions, Feta Cheese, Golden Balsamic Fig Dressing GNOCCHI Wild Mushroom Gnocchi, Roasted Garlic, Organic Kale, Green Peas, Roasted Fennel, Brown Butter Sauce FUSSILI PASTA Clams, Prawns, Bay Scallop, Roasted Tomato, Parsley, Whole Roasted Garlic, White Wine Butter Sauce Dessert Assorted House Made Miniature Fruit Crumbles, Cream Puffs, Miniature Pumpkin Pies PAN SEARED SALMON Carlton Farms Bacon, Butternut Squash, Wild Mushroom Ragout Dessert services are prepared as two pieces per person. Ask about upgrading to our enhanced dessert stations THICK CUT SHORT RIBS Roasted Fingerling Potatoes GRILLED FLAT IRON STEAK* Charred Carrots, Masala Sauce Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Choice of two entrées 55 Choice of three entrées 60 Choice of four entrées 64 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 12 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown HORS D’OEUVRES Hot Hors d’Oeuvres Cold Hors d’Oeuvres Minimum order of 3 dozen per Hors d’Oeuvres selection Minimum order of 3 dozen per Hors d’Oeuvres selection Grilled Chicken, Mushroom, Pepper Skewers Crostini, Pomegranate, Cranberry, Cilantro Vegetarian Spring Rolls House Made Peppermint Ganache Truffles Chef’s Choice Chef’s Choice 40 per dozen per selection 35 per dozen per selection Smoked Turkey, Tarragon, Cranberry Grape Relish, Baguette Twice Baked Potatoes, Caramelized Onion, Bacon Dungeness Crab, Shrimp Cakes, Quince Creole Grain Mustard Smashed Fried Fingerling, Truffle, Parmesan, Green Onion 49 per dozen per selection Profiterole filled with Goat Cheese, Locally Harvested Honey 39 per dozen per selection Snow Crab Claws with Gazpacho Shooter Asian Marinated Ahi* Tuna, Wonton, Pickled Ginger, Black Tobiko SMALL PLATE OR SPOON STYLE HORS D’OEUVRES Green Pea Blini, Smoked Salmon Mousse, Black Tobiko Epoisses “Grilled Cheese” on Brioche, Vodka Tomato Shooter 44 per dozen per selection Bacon Wrapped Scallops, Crispy Capers, Celery Root Root Beer Glazed Pork Belly, Truffle Parmesan Fingerling SMALL PLATE OR SPOON STYLE HORS D’OEUVRES 52 per dozen per selection Deviled Quail Eggs with Sturgeon Caviar on a Frisee Nest Halibut Ceviche, Lemon Pepper Crackers Individual Rack of Lamb, Minted Lingonberry Bloody Mary Shrimp Cocktail: Spicy Cocktail Sauce with Poached White Hudson Valley Foie Gras, Caramelized Harvest Apples, Prawns, Pickled Vegetables and Lemon Served in a Cosmopolitan Glass Brioche, Pomegranate Glaze 52 per dozen per selection 60 per dozen per selection Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 13 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown RE C E PTI O N E NH ANCE MEN T S Late Night Snacks Stationed Hors D’oeuvres 25 person minimum for all late night snacks FROM THE GARDEN 6 Fresh Assorted Vegetables, Blue Cheese, Boursin Dip Edamame 5 25 person minimum PB&J 7 Grilled with Raspberry Compote, Brioche Bread Hazelnut & Herb Crusted Brie Topped with Cranberry Relish Baked in Crispy Pastry, Crackers, Sliced Baguette Mixed Nuts, Pretzels BUTCHER BLOCK Salsa, Hummus, Tortilla Chips, Pita Chips, Veggies WARM BAKED BRIE 8 13 25 person minimum Capicola, Fennicchio Salami, Mortadella, Truffled Duck Liver Pâté, Chorizo, Sliced Rustic Baguette, Crackers, Imported Mustards, Pickled Vegetables MEDITERRANEAN TAPAS PLATTER 14 25 person minimum An assortment of Cured Meats, Grilled Vegetables, Specialty Cheeses, Roasted Peppers, Oven Dried Tomatoes, Olives, Artichokes 6 Premium Dry Snacks 8 (Marcona Almonds, Cashews, Macadamia, Pretzels, Mixed Nuts, Dry Snacks) Classic Mini Cheeseburger Slider, Mini Garlic Herb Fries 10 Cheese Quesadilla, Queso Blanco, Pepper Jack, Cheddar, Cilantro, 12 Churros, Mexican Chocolate Sauce IMPORTED AND OREGON TERRITORY CHEESES 15 Semi Firm Tomme, Humboldt Fog, Local Gouda, Rogue River Smoked Blue, Daily Rotated Cheese. Sliced Rustic Baguette, Crackers, Quince, Fig Bread MINI DESSERT VERRINES PUGET SOUND SEAFOOD DISPLAY* Lemon Curd, Toasted Meringue 16 8 Cookies and Cream– Oreo Crumb, Vanilla Bean Cream 6 6 25 person minimum Shrimp, Snow Crab Claws, Oysters, Clams, Scallops, Cocktail Sauce, Tabasco, Horseradish, Fresh Lemon Whiskey Cinnamon Apple, Toasted Oat Crumb 7 “Root Beer Float” - Vanilla Cream, Brown Sugar Sarsaparilla Mousse, Root Beer Glaze Amaretto Chocolate Mousse, Brandy Cherry, Vanilla Mousse Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian 8 8 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 14 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown BEVERAGES Beverage Selections A $75 Bartender Fee will be applied for a Beer and Wine Bar (up to a 4 hour time frame) A $125 Bartender Fee will be applied for a Full Bar (up to a 4 hour time frame) Wine Selections by the Bottle Wines are listed from light-bodied to full-bodied Sparkling Wines MIXED DRINKS Call 7 Windsor Canadian Blended Whiskey Beam 8 Star Bourbon Castillo Rum Gordon’s Gin Grant’s Scotch Sauza Giro Tequila Gordon’s Vodka 8 35 50 White Wines Premium Seagram's 7 Jim Beam Bourbon New Amsterdam Gin Myers’s Platinum Rum Cutty Sark Scotch Jose Cuervo Tequila Smirnoff Vodka 8 Top Shelf Crown Royal Blended Whiskey Jack Daniels Bourbon Tanqueray Gin Bacardi Superior Rum Johnny Walker Black Scotch Patron Tequila Grey Goose Vodka 9 Moscato, Bella Sera, Italy Riesling, Firesteed, Oregon Riesling, Pacific Rim, Washington Sauvignon Blanc, Sterling Vintner’s Collection, California Sauvignon Blanc, Oyster Bay, New Zealand Pinot Grigio, Tamas Estates, California Pinot Grigio, Esperto by Livio Felluga, Italy Pinot Gris, Firesteed, Oregon Pinot Gris, Panther Creek, Oregon Chardonnay, A by Acacia, California Chardonnay, Girardet, Oregon Chardonnay, Clos Du Bois “Unoaked”, California Chardonnay, Voltre Sante, California 25 28 30 35 40 30 35 28 35 35 38 40 50 Red Wines All Mixed Drinks are served with a 1 and ¼ ounce pour Martini and specialty drinks are subject to an up charge In compliance with Oregon Liquor Control Commission regulations, licensed hotel staff must dispense all alcoholic beverages. Winter Winter 2014-2015 2014-2015 Prosecco, Mionetto 187 ml, Italy Prosecco, La Marca, Italy Sparkling, Chandon Brut, Napa Gluten Free -Vegan -Vegetarian Red Blend, Sokol Blosser, Oregon Pinot Noir, Lost Angel, California Pinot Noir, Hangtime, California Pinot Noir, Firesteed, Oregon Pinot Noir, Barrel Select, Girardet, Oregon Pinot Noir, Panther Creek, Oregon Merlot, Red Diamond, Washington Merlot, Weste Sandstone, Livermore, California Malbec, Terrazas “Alto”, Mendoza, Argentina Cabernet Blend, 14 Hands “Hot to Trot”, Washington Cabernet Sauvignon, Greystone, California Cabernet Sauvignon, 14 Hands, Washington Cabernet Sauvignon, Jade Mountain, Napa 30 25 27 30 35 40 25 40 40 35 30 35 45 We are able to accommodate special orders based on availability. Please ask your Event Manager for details. Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 15 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown BEVERAGES Wine and Beer Selections Keg Beer and Other Beverages HOUSE WINE KEG BEER A $75 Bartender Fee will be applied for a Beer and Wine Bar (up to a 4 hour time frame) A $125 Bartender Fee will be applied for a Full Bar (up to a 4 hour time frame) Copperidge Cabernet Sauvignon Merlot Chardonnay White Zinfandel 7 / 28 7 / 28 6 / 24 5 / 20 Canyon Road Please ask your event manager Domestic Kegs Coors Light, Budweiser, Bud Light, Miller Light, Samuel Adams* Full Keg 390 Pony Keg 210 Microbrew Kegs Full Sail Amber, Widmer Hefeweizen, Drop Top, and Heineken* Full Keg 510 Pony Keg 270 *Indicates Pony Keg Not Available NORTHWEST WINE Chateau St. Michelle 8 / 32 Columbia Crest 2 Vines Covey Run Firesteed Selection varies, specific requests may be available in advance BOTTLED BEER Domestic Beer Budweiser Bud Light Coors Light O’Douls Non Alcoholic Microbrew and Imports Widmer Drifter Widmer Hefeweizen Widmer Drop Top Widmer Brrr Ninkasi Sleigh’r 4.75 5.75 Heineken Amstel Light Corona Extra Mirror Pond Pale Ale 10 Barrel Pray for Snow We are able to accommodate special orders based on availability. Please ask your Event Manager for details. NON-ALCOHOLIC BEVERAGES Minute Maid Bottled Juices Cranberry, Orange, Ruby Red Grapefruit 4 Each Bottled Soda Coke, Diet Coke, Coke Zero and Sprite 4 Each Bottled Water Bottled Water, San Pellegrino Sparkling Mineral Water 4 Each Fruit Punch 39 per Gallon Embassy Signature Coffee Service Freshly Ground Regular Coffee, Decaffeinated Coffee, Assorted Stash Herbal Teas, Chocolate Shavings, Cinnamon Sticks and Whipped Cream 55 per Gallon In compliance with Oregon Liquor Control Commission regulations, licensed hotel staff must dispense all alcoholic beverages. Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 16 E M B A S S Y S U I T E S® _____________________________________________________________ Portland - Downtown C ATERING INFORMATION MENU SELECTION GUARANTEES It is with great pleasure that the Embassy Suites Hotel Portland-Downtown presents our Seasonal In arranging private functions, the guaranteed attendance must be specified and communicated to menu suggestions. We hope that you will find them helpful in planning your upcoming function. As the hotel by 12:00 noon, seventy-two (72) business hours prior to the function date. Guarantees always, we stand ready to prepare custom menus if you so desire. To assure the availability of menu for functions held on Sunday, Monday and Tuesday are due by 12:00 noon the preceding Thursday. items, your selections should be submitted to the Catering Office four weeks prior to your This number will be considered a guarantee and is not subject to reduction; charges will be made scheduled event. accordingly. The hotel cannot be responsible for service to more than 3% over and above the guarantee, up to 50 guests maximum. If a guarantee is not given to the hotel on the date it is due, FOOD AND BEVERAGES the expected number on the contract will automatically become the guarantee. The hotel must supply all food and beverage service. Prior arrangements must be made for any exceptions to outside food and beverages being brought in and a fee will be assessed. Split entrées will be charged at the higher entrée price. Parties of 25 or less will be charged a $75 labor fee, Please talk to one of our sales managers for more information. “ * “ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. FUNCTION ROOMS Function rooms are assigned by the hotel according to the guaranteed number of people anticipated. The hotel reserves the right to make room changes if another room is more suitable for the group's attendance. Room rental fees are applicable if a group drops below the estimated attendance at the time of booking. Additional labor fees and/or room rental will apply for meetings, wedding ceremonies, and events with special set-up requirements. The Embassy Suites Hotel Portland Downtown does not accept any responsibility for the damage or loss of any merchandise AUDIO VISUAL For your convenience, we have an in-house audio-visual department equipped to supply or articles left in the hotel prior to, during, or following our patrons’ event. all your audio-visual needs using state-of-the-art equipment.. Should you choose to make these DAMAGE arrangements yourself, please supply us with a list of your vendors so that we may assist them in As a patron, you are responsible for any damages done to the premises or any other part of the servicing your needs. hotel during the period of time your invitees, employees, independent contractors or other agents GRATUITY AND SERVICE CHARGE The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 22% of the food and beverage, plus any applicable state and/or local taxes. A portion of this combined charge (currently 11%) is a gratuity are under your control, or the control of any independent contractor hired by you. The hotel may require a certificate of insurance from any sub-contractor(s) or agent(s) you engage providing adequate financial responsibility in the event of loss or damage to the hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance. and will be fully distributed to servers, and where applicable, bussers and/or bartenders assigned to METHODS AND CONDITIONS OF PAYMENT the Event. The remainder of the combined charge (currently 11%) is a service charge that is not a A non-refundable deposit is required for all functions, with the balance payable no later than 14 days gratuity and is the property of Hotel to cover discretionary and administrative costs of your Event. prior when paid via check, Credit cards must be provided and authorized no later than 14 days We will endeavor to notify you in advance of your Event of any increases to the combined charge prior and will be charged following the event. Payment shall be made in advance of all corporate should different gratuity and/or service charge amounts be in effect on the day of your Event. functions unless credit has been established to the satisfaction of the hotel, in which case a deposit will be paid at the time of signing the agreement. If direct billing has been established with the All audio-visual charges are subject to a 22% service charge that is not a gratuity and is the property hotel's accounting department, the balance of the account is due and payable upon receipt of invoice of the Hotel and Audio Visual Provider to cover discretionary and administrative costs of your by check, money order or wire transfer. event. SIGNS AND DISPLAYS ENTERTAINMENT AND DECOR The ambiance of your function can be enhanced with flowers, music and specialty linens. All deliveries must be coordinated through the catering office. The hotel will not permit the affixing of anything to the walls, floors, windows or ceilings throughout the property. Winter Winter 2014-2015 2014-2015 Gluten Free -Vegan -Vegetarian The hotel reserves the right to approve all signage. All signs must be professionally printed. Signs are not allowed on the guest room levels, elevators, or building exterior. All signs must be free-standing or placed on an easel. The hotel will assist in placing all signs and banners. Depending upon the labor and equipment needed for an event, a charge for the services. Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 17
![[October 2015] Saltlik Calgary](http://s1.doczz.net/store/data/000296398_1-2c9c977296148b304b9b485f16446341-70x70.png "[October 2015] Saltlik Calgary")