MENU - Fonda Santa Rosa



MENU - Fonda Santa Rosa
ANTOJITOS (Appetizers)
Beef, chicken, stewed pork, tender cactus, etc.
with chopped onion and cilantro.
– con tortilla de harina / with flour tortilla
Tacos de
cochinita pibil
Three Mayan tacos with pork marinated in a
traditional mixture of achiote, orange and garlic.
Tacos Alambre
Five beef tacos with onion, bacon and bell pepper $7.99
topped with melted cheese. Tortas
Jamón, guisado, pollo, bistec, etc.
Ham, stewed pork, chicken, beef, etc.
Quesadillas Three deep fried corn quesadillas, Mexico City style
– Stuffed with your choice of Cheese, jalapeño & $4.99
cheese, or potatoes & cheese.
– Stuffed with Chicken, Squash Blossom
or Cuitlacoche (corn truffle)
Chalupas al gusto
Three small tortillas topped with your choice of:
pork, chicken or beef, with lettuce, cheese, red
sauce and chopped onion.
Flautas de pollo Three flute-shaped tacos stuffed with shredded
chicken, topped with sour cream, lettuce and
Fresco cheese.
Sopes al gusto Two medium & thick hand made tortillas topped $5.25
with refried beans, green sauce, chopped onion and
crumbled Fresco cheese. Includes one topping at
your choice.
Tostada de pollo Two crispy tortillas topped with refried beans, shredded chicken, lettuce, cheese and sour cream.
Huarache al
Soft corn masa dough lightly grilled and topped $5.99
with refried beans, green sauce, chopped onion,
cheese & your choice of chicken, beef, chorizo or pork. Doña Tere Tray
A little of everything, flauta, quesadilla, sope,
chalupa and tamal.
Carnival sandwich stuffed with potato and chorizo,$5.99
lettuce, crumbled white cheese, green sauce and sour
cream covered with a smooth guajillo pepper sauce.
Sopa azteca Doña
Tere Tray
SOPAS (Soups)
Tortilla soup with bacon bits, Asadero cheese, sour
cream, pasilla pepper, chicharrón and avocado slices.
– add chicken for $1.00 Small bowl $4.95
Just weekends Small bowl Sopa Azteca
Caldo tlalpeño Chicken broth with rice, assorted vegetables, shredded chicken, avocado slicess, and chipotle sauce.
Ensalada de Nopales Tender cactus salad
Ensalada del chef Crunchy romaine lettuce with grilled chicken, ham, mozzarella cheese, $7.99
tomato, and hard boiled egg with dressing at your choice.
Ensalada de camarones
Fresh green salad, with grilled shrimp, tomatoes, avocado, and onions.
Choice of Dressings.
Ensalada con pollo asado
Crisp green salad topped with grilled chicken breast on top. $7.95
Consomé de Shredded chicken breast and rice in tasty chicken broth. $4.95
pollo con arroz
Small bowl $3.95
CLÁSICOS MEXICANOS (Mexican classics)
Enchiladas Tricolor
Cochinita Mayan pork, marinated in a traditional Yucatán mixture $9.25
of achiote, orange and garlic, accompanied with red onion
and Habanero pepper on the side. Served with refried beans.
Enchiladas Three corn tortillas stuffed with chicken and topped with $7.99
verdes o rojas onion, cheese and sour cream. Served with refried beans.
Enchiladas Three chicken enchiladas, one red, one green, and one
mole. Served with refried beans and rice.
Enchiladas Three delicious enchiladas stuffed with chicken & topped $11.45
de mole
with an authentic mole sauce. Served with Mexican rice.
Tampiqueña Juicy grilled tender beef accompanied by mole enchilada, $11.99
fire-roasted Poblano pepper rajas, fresh guacamole,
Mexican rice and refried beans.
Chile relleno
Fire-roasted Poblano pepper stuffed with cheese, topped $7.99
with tomato sauce. Served with Mexican rice & refried beans.
Puntas al
Beef tips topped with chipotle sauce. Served with Mexican rice and refried beans.
Our traditional sirloin, chicken or combination and Guacamole. Served with Mexican rice and refried beans.
Southern Mexico style tamale in banana leaf, your choice of: $6.25
– Oaxaqueño: chicken with mole.
– Veracruzano: pork or chicken with red sauce.
– Costeño: pork with green sauce.
Served with Mexican rice and refried beans.
Queso fundido Melted Asadero cheese with original
con chorizo o Mexican sausage on top or sauted mushrooms.
Molcajete No translation. Just eat it!
Our signature combination of beef, chicken fajitas and
Plato Tender beef topped with chipotle sauce and melted cheese. $9.25
chiapaneco Served with Mexican rice and refried beans.
chorizo in a spicy sauce with tender cactus, Panela cheese,
Mexican onions, and cilantro. Served with Mexican rice
and refried beans.
Molcajete Mixto
Enchiladas Soft corn tortillas stuffed with your choice of chicken or $7.99
cottage cheese. Topped with onions, sour cream and cilantro.
– Substitute Beef for $1.00
Puntas de pollo
pollo al chipotle
Chicken tips topped with mild chipotle sauce
and melted cheese.
Brocheta de pollo Two skewers at your choice, beef, chicken or mixed
res o mixta
with bell peppers, tomatoes pineapple and onions.
Enchiladas Two soft corn tortillas, filled with pulled roasted chicken, $8.75
topped with a creamy tomatillo sauce and melted cheese.
Two tortilla stuffed with beans, lettuce, tomato, cheese sour cream and your choice of beef, pork or chicken. $5.99
Plato Fiesta Chile con queso basket, enchilada, guacamole, rice and
refried beans. Nachos
Tortilla chips topped with melted cheddar cheese, refried $4.99
beans, pico de gallo, jalapeños and sour cream.
– Add Beef or Chicken for $1.00
Enchiladas Three enchiladas stuffed with cheddar cheese and onion. $7.99
Tex-Mex Served with Mexican rice and refried beans
Three crispy tacos stuffed with ground beef, shredded lettuce, tomato, and shredded cheese.
Shredded lettuce, tomato, shredded cheese, Taco Salad and ground beef in a taco shell.
Plato Fiesta
Tilapia al Mango
MARISCOS (Seafood)
Your choice of two sides: rice, steamed vegetables, salad
or seasoned potatoes
Filete de Mojarra
al mango
Tilapia fillet with pico de gallo
and mango chunks.
Tilapia fillet in garlic sauce.
Filete de Mojarra
Doña Tere
Tilapia fillet in guajillo pepper sauce, with onions, mushrooms and Acuyo leaf,
wrapped in foil and steamed.
Filete de Mojarra Empapelado
Wrapped in foil and steamed tilapia fillet with tomato, onion, Serrano pepper and
Filete de Mojarra Yucatán
Wrapped in foil and steamed tilapia fillet with Achiote sauce, bell pepper, onions,
and tomato slices.
Filete de Mojarra
al ajillo
Camarones Rellenos
Brocheta de camarones Two shrimp skewers, with bell peppers,
tomatoes, pineapple and onions.
Camarones rellenos Six shrimps filled with jalapeño and cheese, wrapped with bacon and topped
with barbecue sauce.
Camarones Cozumel
Six grilled shrimps topped with melted cheese, onions and bell pepper.
Camarones del Paso
Arroz Mexican style rice $1.25
Chile con queso
Tortilla chips and Salsa con Queso.
Frijoles refritos
Refried beans garnished with fresh cheese. $1.25
Verduras cocidas Steamed mixed vegetables.
Guacamole Creamy and fresh guacamole, made with
Mexican avocado.
Chips y salsa Home made chips and salsa.
MENU INFANTIL (kids menu)
Caldito de pollo Chicken broth with rice & chicken.
Two chicken crispy taquitos.
Two chicken or beef soft taquitos.
Egg any style. Enchiladita One chicken enchilada.
Beef or chicken fajitas.
Quesadillita Cheese or potato quesadilla.
Tiritas de pollo
Breaded chicken breast strips.
Delicious Guacamole
All include a drink, rice and refried beans.
(Sides Dishes)
Mini Quesadilla
Rebanadas de manzana
Fresh apple slices
Papas fritas
French fries Enchiladita
Cereal con leche
Cereal and milk $2.99
Hot Cakes
Pancakes $2.99
DESAYUNOS (Breakfast)
Chilaquiles al gusto
Sauced tortilla chips w/ beef,
chicken, or chorizo garnished
with cilantro, onion bits and
crushed cheese.
– Add one topping for $1.00
Huevos al gusto Eggs any style: rancheros, a la $5.25
Mexicana, scrambled, with ham.
Desayuno Mexicano
Chilaquiles with chorizo, two sunny $8.99
side up eggs, bacon, refried beans
and chile toreado.
Desayuno Coyoacán Chilaquiles with a tender beef,
tender cactus, refried beans and
chile toreado.
Molletes French bread topped with refried beans and melted cheese.
– Add chorizo or sauted
mushrooms for $1.00
Flat quesadilla with ham, cheese $4.45
and sour cream.
– Substitute chicken for $1.00 more
POSTRES (Homemade Desserts)
Flan Mexican custard $3.25
Arroz con leche
Rice pudding $1.99
Pastel 3 leches Traditional Mexican cake
Cuernitos c/cajeta Caramel topped crossaint $1.99
Tamal dulce
Sweet with raisins tamale or pineapple if available.
Refresco Fountain Drinks
Free refill
Refresco en botella
Bottled Sodas
BEBIDAS (Drinks)
Café American coffee
Free refill
Café de Olla Sweetened Mexican $1.95
coffee with cinnamon
Free refill
Chocolate Chocolate milk
Cold or Hot
Licuado Milk & fruit shake $3.95
Banana, strawberry
or mango
Cerveza Nacional Domestic Beer
Cerveza Importada Imported Beer
Coca Cola Mexican Coke
mexicana (sweetened with brown sugar)
Té Helado Iced Tea (Peach, raspberry) $1.99
Free refill
Agua Bottled water embotellada
Natural fresh fruit drink
Free refill
Jugo Orange or apple juice $2.95
small $1.75
Jugos naturales
Mixed Natural Fruit Juice $3.95
(Apple, guava & strawberry)
Vino Tinto o Blanco
House Wine (glass) $4.25
Red or White
A Little About Us...
Cuenta la leyenda que fue en la cocina del antiguo Convento de Santa Rosa, en el estado
de Puebla, donde nacieron algunos de los platillos más representativos de la gastronomía mexicana
como el mole poblano. Sor Andrea de la Asunción, monja de este convento, fue la creadora de estas
recetas, quien tenía el talento nato de hacer una mezcla perfecta entre sabores y aromas.
Inspirados en la cocina colonial más hermosa de México con milenarias recetas prehispánicas
y coloniales de Sor Andrea de la Asunción, David e Ita Reyes decidieron continuar con la tradición
familiar de más de 30 años abriendo la Fonda Santa Rosa en Houston. Su convicción se traduce a
hacer prevalecer la riqueza y autenticidad de la comida mexicana.
Una tradición culinaria y familiar hoy fusionadas en la Fonda Santa Rosa.
According to the legend, the most representative Mexican gastronomy dishes such as “Mole
poblano and Chiles en Nogada” were created in the old Convent of Santa Rosa’s kitchen in Puebla.
Sor Andrea de la Asunción, nun of the convent ,was at the origin of these recipes. She had the innate
talent to blending flavors and aromas.
Inspired by the most beautiful colonial cuisine of Mexico, with ancient and colonial recipes
of Sor Andrea de la Asunción, David and Ita Reyes decided to continue the family tradition of more
than 30 years by opening the Fonda Santa Rosa in Houston. Their conviction is reflected everyday
in the richness and authenticity of the food you are enjoying today at Fonda Santa Rosa.
A culinary and familiar tradition merged into Fonda Santa Rosa
Para todos aquellos clientes y amigos que nos han apoyado continuamente para hacer
realidad y mantener este sueño. Entre ellos a don Don Ricardo Christo, Felipe Reyes, el sr. Mauricio y Cinthia Perez, Frederic y Citlalic Goossens, Carl Fehres, Jason B Pack & NOV Friends,
José Luis Rodríguez, a los miembros de la asociación EXATEC, Victor Anaya e Iliana Pérez, David Gómez, José Jesús y Karla Rivera, familia Orlaska, familia Valencia, KAZH-TV57. También
agradecemos al personal que ha contribuido al desarrollo, pues ellos se esfuerzan para satisfacer el
paladar de nuestros clientes.
Tambien agradezco infinitamente a mi esposa y a mi padre quienes han creido y me han apoyado
en este proyecto. – David Reyes.
- Menu designed by PR Expectives -