our full menu

Lunch
Dinner
All Signature dishes served with Jasmine Rice
(add 95¢ for Brown Rice)
Lunch Dinner
9.95
14.95
Tiger Tear
BASIL N’ SPICE SIGNATURE
Chicken Teriyaki
Chicken stir-fried in teriyaki sauce until
caramelized served with steamed mixed
vegetables.
13.95
19.95
Lychee Duck
Roasted duck in Thai special curry with
lychee, pineapple, green pea, broccoli,
carrots, snow pea, mixed vegetable &
coconut milk.
14.95
Grilled sliced tendered beef with steamed
mixed vegetables, and a tangy spicy
tamarind sauce with Thai herbs.
Wild Boar Basil
9.95
14.95
Sautéed sliced boneless pork loin with
mushrooms, baby corn, peppers, broccoli,
eggplant, Grachai, bamboo slices and string
beans in a spicy basil sauce.
13.95
19.95
Bangkok Duck
Crispy duck with chef's special sauce. Served
with broccoli, carrots and baby corn.
Chicken Angel
16.95
Seafood Madness
A variety of seafood sautéed with assorted
vegetables and sweet basil leaves in chef
special sauce.
13.95 19.95
Honey Duck
Crispy duck with steamed mixed vegetables,
topped with honey, lime and sesame sauce
VEGETERIAN
Lunch
A healthy combination of fresh lettuce,
cucumber, carrots, red onions, tomatoes, red
and green bell peppers topped with crispy
tofu, served with peanut sauce.
Vegetarian Noodle
10.95
Choice of your noodle in Drunken, Pad See
You or Chiangmai noodle style (see noodle
section). Served with or without tofu.
14.95
Crispy chicken smothered in mango sauce
served with steamed mixed vegetables.
Lunch Dinner
9.95
Laab Tofu Salad
Crispy Tofu in sour and spicy salad, mixed
with dried spices, red onions, mint and
shredded lettuce topped with scallions and
cilantro.
Spicy Basil Tofu
8.95
12.95
Fried tofu sautéed with red and green bell
pepper, onion, carrot, broccoli, green bean,
mushroom, scallion & basil leaves.
8.95
12.95
8.95
12.95
Spicy Tofu Eggplant
Tofu Teriyaki
Tofu sautéed with eggplant, red and green
Crispy Tofu stir-fried in teriyaki sauce until
bell peppers, string beans, carrots and basil in
caramelized served with steamed mixed
spicy basil sauce.
vegetables.
Vegetarian Curry
8.95
12.95
Choices of green, red, massaman, Penang or
mango curry (see curry section). Served with
or without tofu.
8.95
Tofu Angel
12.95
Crispy Tofu stir-fried in mango sauce until
caramelized served with mixed vegetables.
Jasmine Rice
2.00
Brown Rice
2.50
Sticky Rice
2.50
Steamed Rice Noodle
3.00
Steamed Vegetable
3.00
DRINKS
Thai Iced Tea
3.50
Thai Iced Coffee
3.50
Lychee Thai Iced Tea
3.75
Lipton Ice Tea
2.25
Ice Green Tea
2.25
Ice Jasmine Tea
2.25
Coffee
2.25
Soda
2.25
Cappuccino
3.95
Juice
3.50
Espresso
3.50
Mineral Water
2.00
Hot Tea
4.25
Bubble Smoothie
4.50
Choose from: Mango, Avocado, Taro or
Thai Tea
(with Boba: add 75¢)
Choose from: Thai, Jasmine, or Green.
DESSERT
Dinner
6.95
Tofu Salad
9.95
SIDE ORDERS
Tofu Thai Fried Rice
8.95
10.95
Fried rice with Tofu, egg, onions, carrots,
green pea, tomatoes, snow peas and
scallions.
Tofu Noodle Soup
8.95
Rice noodles, fresh tofu and mixed
vegetable in clear broth soup.
10.95
Sticky Rice with Mango (Seasonal)
8.95
Pumpkin Custard
7.95
Sticky Rice with Taro
7.95
8.95
Taro Pearls in coconut cream
6.25
Sticky Rice with Thai Custard
Hours of Operation:
Mon-Sat: 11:00 AM—3:00 PM
Lunch: Mon-Fri, 11 AM - 3 PM
Saturday - Dinner served all day
Mon-Wed: 4:30 PM—9:30 PM
Thu-Sat: 4:30 PM—10:00 PM
Sun:
Closed
299 Shrewsbury St. Worcester, MA 01604
 (774) 317-9986 
Find us at: www.BasilNSpice.com
On Facebook: www.facebook.com/basilnspice
On Yelp: www.yelp.com/biz/basil-n-spice-worcester
On Instagram: Basil_N_Spice
Before placing your order, please inform your server of any person in your party that
may have any food allergies.
Some items are cooked to order and therefore may be served raw or undercooked.
NOTE: Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may
increase risk of foodborne illness.
Prices, items and offers in this menu are subject to change without prior notice and are
subject to Massachusetts and local meals taxes
Mild 
Medium  Spiciness can be altered to taste
Can be made Gluten Free (please ask your server)
APPETIZERS
6.95
Chicken Satay
Marinated strips of chicken tenders served
with peanut sauce and cucumber sweet and
sour sauce.
5.95
Thai Rolls
Fried spring rolls, stuffed with glass noodle
and vegetables served with sweet and sour
sauce
6.95
Beef Satay
Marinated strips of beef tenders served
with peanut sauce and cucumber sweet and
sour sauce.
5.95
Dumpling
Chicken or vegetable ravioli served with
ginger soy sauce. Choose either Fried or
Steamed.
6.95
Tung Tong
Four crispy pastry bags filled with chicken,
corn, water chestnuts served with sweet
and sour sauce
5.95
Kanom Jeeb
Steamed wonton pastry dumpling filled
with minced shrimp served with ginger soy
sauce
5.95
Fried Tofu
Deep fried tofu until golden brown served
with sweet and sour sauce and ground
peanuts
5.95
Crab Rangoon
Crispy wrap stuffed with crabmeat, cream
cheese, onion and carrot served with sweet
and sour sauce.
6.95
Chicken Wings
Deep fried marinated chicken wings served
with sweet and sour sauce
5.95
Scallion Pancake
Fried scallion pancake served with ginger
sauce
8.95
Steamed Mussels
Steamed fresh mussels with lemongrass
and Thai herbs served with cilantro sauce.
5.95
Fried Calamari
Floured Calamari fried until crispy served
with sweet and sour sauce.
5.95
Fresh Rolls
Freshly wrapped rice paper rolls with
shrimp or tofu with lettuce, cucumber,
carrot, fresh basil leaves and rice vermicelli
served with peanut hoisin sauce.
5.95
Curry Puff
Fried pastry dough filled with ground
chicken, onion and potato served with
cucumber sauce.
6.25
Vegetable Tempura
Deep fried assorted vegetable in light crispy
batter served with sweet and sour sauce
15.95
Sampler
Combination of (2) Thai roll, (2) Chicken
Satay, (2) Crab Rangoon,(2) Chicken wing ,
(2) Golden Cups and (1) Curry Puff serve with
peanut sauce, cucumber sauce and sweet
and sour sauce
Edamame
4.95
Steamed Japanese green beans with a little
touch of salt.
Mild 
Medium  Spiciness can be altered to taste
Can be made Gluten Free (please ask your server)
Tom Yum
4.95
Thai style hot and sour soup with choice of
chicken or shrimp or tofu with chili,
lemongrass, mushroom, tomatoes and lemon
juice topped with cilantro and scallion.
Tom Kha
4.95
Coconut milk soup mixed galangal with
choice of chicken or shrimp or tofu, Thai
herbs, lime juice, mushroom, tomatoes,
cilantro and scallions.
4.95
Wonton Soup
Chicken or vegetable dumpling in tasty clear
broth with bok choy, scallions, carrots, and
cilantro.
Seafood Tom Yum
6.95
Thai style hot and sour soup with mussel,
shrimp, squid, and scallops with chili,
lemongrass, mushroom, tomatoes and
lemon juice topped with cilantro and
scallions.
Seafood Coco
6.95
Coconut milk soup mixed galanga with
mussel, shrimp, squid, and scallops, Thai
herbs, lime juice, mushroom, tomato,
cilantro and scallion
Woon Sen Soup
4.95
Bean Noodle in clear soup with fresh tofu
or chicken, with carrots and celery, topped
with scallions and cilantro.
SALADS
Basil n’ Spice Seafood Salad
12.95
Special In house style salad in sour and spicy
lime sauce with seafood mixed with
lemongrass, red onions, Thai chili pepper,
mint, cilantro and scallions.
6.95
House Salad
A healthy combination of fresh lettuce,
cucumber, carrots, red onions, tomatoes, red
and green bell peppers served with peanut
sauce.
9.95
Calamari Salad
Calamari, tomatoes, celery, onions, scallions,
cucumber, fresh lettuce, red and green
peppers with sour and spicy lime sauce.
Seaweed Salad
5.95
11.95
Beef Salad
Grilled beef tender slices on the top of fresh
lettuce, red onions, tomatoes, cucumber,
bell peppers in spicy lime sauce topped
with cilantro and scallions.
Papaya Salad
9.95
Shredded fresh green papaya, shrimp,
string green bean, tomatoes in sour and
spicy lime sauce Thai chili pepper, topped
with peanuts.
Lab Gai
10.95
Ground chicken in sour and spicy salad,
mixed with dried spices, red onions, mint
and shredded lettuce topped with scallions
and cilantro.
Seaweed salad on lettuce bed topped with
sesame seeds.
FRIED RICE
Select which meat to add to your rice:
 Chicken or Pork or Beef or Tofu


FISH & SEAFOOD
CURRY DISHES
SOUPS
Shrimp
Seafood Combo (shrimp, squid, scallop, and mussel)
Thai Fried Rice
Lunch
Dinner
8.95
9.95
11.95
10.95
12.95
14.95
Mango Fried Rice
Fried rice with choice of meat, egg, onions,
carrots, green pea, tomatoes, snow peas and
scallions.
Pineapple Fried Rice
Fried rice with choice of meat, egg, onions,
mango, carrots, red peppers, snow pea,
tomatoes, baby corn, scallions and
seasoned with curry powder.
Basil n’ Spice Fried Rice
Fried rice with choice of meat, egg, onions,
pineapple, carrots, red peppers, snow pea,
tomatoes, baby corn, scallions and seasoned
with curry powder.
Mild 
Fried rice with choice of meat, onions,
carrots, bell peppers and fresh basil leaves
Medium  Spiciness can be altered to taste
Can be made Gluten Free (please ask your server)
Served with Jasmine Rice (add 95¢ for Brown Rice)
Select which meat to add your favorite curry:
 Chicken or Pork or Beef or Tofu
Shrimp
Duck
Seafood Combo (shrimp, squid, scallop, and mussel)



Red Curry
Served with Jasmine Rice (add 95¢ for Brown Rice)
Lunch
Dinner
8.95
9.95
12.95
11.95
12.95
14.95
19.95
16.95
Green Curry
Choice of your meat in red curry and coconut
milk with eggplant, broccoli, zucchini, red and
green bell peppers, carrots, snow pea, string
bean, bamboo and basil.
Yellow Curry
Choice of your meat in green curry and
coconut milk with eggplant, broccoli,
zucchini, red and green bell peppers, carrot,
snow pea, string bean, bamboo and basil.
Penang Curry
Choice of your meat in yellow curry and
coconut milk with pineapple, red and green
bell peppers, onions, carrots, tomatoes,
potato, snow pea, zucchini and baby corn.
Mango Curry
Choice of meat in Penang curry and coconut
milk with red and green bell peppers,
broccoli, carrots, snow pea, string bean,
baby corn and shredded kaffir lime leaves.
Massaman Curry
Choice of your meat in yellow curry and
coconut milk with carrot, red and green bell
peppers, zucchini, tomatoes and mango.
Choice of your meat in massaman curry and
coconut milk with potato, red and green bell
peppers, onions, carrots and peanut
NOODLES
Select which meat to add to your favorite noodle style:
 Chicken or Pork or Beef or Tofu


Shrimp
Seafood Combo (shrimp, squid, scallop, and mussel)
Pad Thai
Pad Woon Sen
12.95
14.95
Over Fried wide rice noodles or crispy yellow
noodle with broccoli, carrots, baby corn and
in house gravy sauce.
Stir fried rice noodles with egg, bean sprout,
scallions and basil in spicy sauce.
Select which meat to add to your favorite noodle style:
 Chicken or Pork or Beef or Tofu
Shrimp
Seafood Combo (shrimp, squid, scallop, and mussel)
Chiangmai Noodle
Steamed yellow noodles with red onions and
cilantro in massaman curry.
Pad See You
Stir fried fresh wide rice noodles with egg,
carrots and broccoli in sweet soy sauce.
Tom Yum Noodle Soup
9.95
11.95
Basil Pad Thai
Stir fried Bean Thread Noodle with egg,
onion, carrots, tomatoes, snow peas, baby
corn, celery and scallions in chef's special
black bean sauce.

Dinner
10.95
Rad Nah
Stir fried rice noodles with eggs, bean
sprouts, scallion in Thai tamarind sauce
topped with ground peanut.

Lunch
8.95
10.95
Chicken noodle soup in hot and sour broth
with bean sprout and cilantro.
10.95
12.95
14.95
Drunken Noodle
Stir fried fresh wide rice noodles with eggs,
red and green bell peppers, carrots, onions,
broccoli, basil in spicy sauce.
Boat Trip Noodle Soup
10.95
Beef noodle soup served with beef, bean
sprouts, cilantro, scallions and basil leave
17.95
Worcester Tilapia
Your choice of whole or fillet Tilapia topped
with Thai herbs, cherry tomatoes and hot
tamarind lime sauce
Shrewsbury Salmon
Choo Chee Shrimp
Choo Chee Salmon
15.95
Shrimp with carrot, red and green bell
peppers, green pea, snow pea, carrots,
pineapple, zucchini and kefir lime leaves in
Choo Chee curry sauce.
17.95
Tilapia Rad Prik
Your choice of whole or fillet Tilapia, crispy
fried, topped with spicy chili sauce
15.95
Yum Goong Himapan
Shrimp mixed with cashew nut, red onion,
lemongrass, bell peppers, scallions, cilantro
and mint with lime sauce on bed of lettuce.
15.95
Steamed fillet of salmon topped with julienne
ginger, scallions, celery and mushrooms in
ginger sauce.
15.95
Salmon with carrot, red and green bell
peppers, pineapple, green pea, zucchini,
snow pea, broccoli, carrots, and top with
kefir lime leaves in Choo Chee curry sauce.
15.95
Royal Scallops
Sautéed scallops with julienne ginger, onions,
scallions, baby corn, mushrooms, water
chestnuts, bamboo, carrots, celery and string
bean, in our special Chef’s sauce.
MEAT & POULTRY
Served with Jasmine Rice (add 95¢ for Brown Rice)
Select which meat to add your favorite sauce:
 Chicken or Pork or Beef or Tofu



Shrimp
Duck
Seafood Combo (shrimp, squid, scallop, and mussel)
Lunch
Dinner
8.95
9.95
12.95
11.95
12.95
14.95
19.95
16.95
Basil n’ Chili
Your choice of meat sautéed with red and
green bell pepper, onion, carrot, broccoli,
green bean, mushroom, scallion & basil
leaves.
Sweet n’ Sour
Your choice of meat sautéed with pineapple,
red and green bell peppers, onions, carrots,
baby corn, cucumber, zucchini, tomatoes and
scallions.
Cashew Nut
Your choice of meat sautéed with
pineapple, red and green bell pepper,
onion, carrot, snow pea, mushroom,
cashew nut in house spicy sauce.
Rama Garden
Steamed your choice of meat with red and
green bell peppers, carrot, snow pea, baby
corn, broccoli, mushroom, and zucchini
served on the side of peanut sauce.
Broccoli
Your choice of meat sautéed with broccoli,
carrot, mushroom and baby corn with
brown sauce.
Spicy Bamboo
Your choice of meat with bamboo stripe, red
and green bell peppers, onions, mushroom
and scallions in spicy sauce.
Spicy Eggplant
Your choice of meat sautéed with eggplant,
red and green bell peppers, string beans,
carrots and basil in spicy basil sauce.
Ginger
Your choice of meat sautéed with fresh
ginger, red and green bell peppers, onions,
carrots, snow pea, mushroom, baby corn
and scallions.
Garlic
Hours of
Operation:
Your choice of meat sautéed with baby corn,
mushrooms, snow pea, carrot and topped
with scallions.
Mixed Vegetables
Your choice of meat sautéed with fresh
garden vegetables in light brown sauce
Mon-Sat: 11:00 AM—3:00 PM
Mon-Wed: 4:30 PM—9:30 PM
Lunch: Mon-Fri, 11 AM - 3 PM
Saturday - Dinner served all day
Thu-Sat: 4:30 PM—10:00 PM
Sun: Closed
299 Shrewsbury St. Worcester, MA 01604
 (774) 317-9986 