Weddings on the Water

Weddings on the Water
Chateau Restaurant of Norton
A Wedding Facility that offers affortable elegance, simplified.
Function Manager ~ Stephanie Cudmore
[email protected]
Located on Lake Winnecunnet
48 Bay Road Norton, MA 02766
508.285.3157
Congratulations on Your Engagement

Packages Include:
Five hour reception
Accommodation for fifty to one hundred and seventy guests
Function manager to assist in coordinating your big day
Complimentary taste testing for the bride and groom only
Personal bridal loft plus complimentary champagne, cheese, crackers & fruit
Complimentary champagne toast for all guests
White floor length table linens with accompanying dinner napkins
White chair covers and your choice of sash
Round mirrors to enhance centerpieces
Toast glasses, cake knife, guest book and pen
Coffee and tea service
Cake cutting

Romantic Tuscan Charm...
Buffet Wedding Package
Includes:
One Hors D’Oeuvres Stationary Display
First Course, Entrees and Vanilla Ice Cream
$49.00
Includes Room Fee
Subject to the 7% MA Meals Tax and 20% Administration Fee
Please Choose One From Each Category
Pasta
Homemade Lasagna
Gnocchi Pomodoro
Toasted Ravioli
Stuffed Shells
Starch
Whipped Potato
Oven Roasted Potato
Rice Florentine
Chicken
Chicken Cutlet Parmigiana
Chicken Marsala
Chicken Penne Broccoli Alfredo
Chicken Primavera
Vegetable
Glazed Baby Carrots
Green Bean Almondine
Butternut Squash
Carving Station
Seafood
Prime Rib with Au Jus
Scrod Bella Vista
Turkey with Fresh Cranberry Sauce
Baked Haddock with Ritz Topping
Baked Ham with Raisin Sauce
Baked Stuffed Sole with Newburg Sauce
Additional Starch or Vegetable
Additional Pasta
Additional Chicken, Seafood or Carving Station
$2.00 Per Person
$3.00 Per Person
$4.50 Per Person
Gluten Free and Vegan meals may be customized upon request.
Please inform your server of any food allergies.
This Little Gem is Located in The peaceful setting of Lake Winnecunnet...
Plated Entree Package
Includes:
First Course, Choice of Two Entrees and Vanilla Ice Cream
$52.00 ~ $62.00
Includes Room Fee
Subject to the 7% MA Meals Tax and 20% Administration Fee
Salad
Plated First Course
Garden Salad OR
Caesar Salad
Family Style Antipasto Salad
$2.00 Per Person
OR
Soup
Italian Wedding
Minestrone
Additional $2.50 For Both Soup and Salad
Family Style Pasta $2.95 Per Person ~ Toasted Ravioli $3.95 Per Person
Plated Entree Options
All Entrees Come with the Choice of ONE Potato and Vegetable.
Mashed Potato, Oven Roasted Potato, Rice Florentine, Green Beans,
Butternut Squash or Baby Carrots
$ 52.00
Chicken Cordon Bleu
Baked Stuffed Savory Chicken
$ 52.00
Chicken Piccata
$ 52.00
Hand Carved Roast Turkey
$ 53.00
Baked Stuffed Sole
$ 55.00
Baked Haddock
$ 57.00
Baked Stuffed Shrimp (4)
$ 62.00
Broiled Sirloin Steak (12 Oz.)
$ 62.00
Prime Rib
$ 62.00
Gluten Free and Vegan meals may be customized upon request.
Please inform your server of any food allergies
Bar Options
Cash
Guests pay for their own drinks as they are ordered.
Preset
A predetermined dollar limit is set prior to the wedding. When the total
is reached, you may choose to extend the open bar or convert to a cash bar.
Timed Bar
You are charged for actual consumption during a designated,
predetermined time before converting to a cash bar.
Sangria $38.00
Pitchers
Mimosa $38.00
Bloody Mary $38.00
Soda $12.00
Beer
Coors Light
Miller Light
Budweiser
Bud Light
Michelob Ultra
Corona
Corona Light
Heineken
$4.25
$4.25
$4.25
$4.25
$4.25
$4.70
$4.70
$5.25
.
Sam Adams
Peroni Italian
Guiness
(Pub Can)
Redbridge
(Gluten Free)
St. Pauli
(Nonalcoholic)
Yuengling
Mikes Hard
$5.25
$5.25
$5.50
$5.25
$4.45
$4.25
$4.25
Cocktail Prices
Juice
Soft Drinks
Wine
$2.50
$2.75
$5.50 ~ $9.00
Call Liquors
$5.50 ~ $6.75
Premium Liquors $7.00 ~ $8.00
Top Shelf Liquors $8.50 ~ $12.00
Premium Liquors
Wild Turkey
Absolute
Captain Morgan Black
Beefeater
Chambord
Canadian Club
Galliano
Captain Morgan
J&B
Jack Daniels
Kahlua
Malibu
Malibu Black
Midori
Tanqueray
Old Grandad
Southern Comfort
Bacardi Rum
Camerena Tequila
Seagrams 7
Smirnoff
Jim Beam
New Amsterdam Gin
Dewars
Stoli Raspberry
VO
Top Shelf Liquors
B&B
Baileys
Bombay Sapphire
Disaronno
Frangelico
Godiva Dark
Godiva White
Jameson
Tia Maria
Johnny Walker Black
Chivas Regal
Kettle One
Courvoisier
Kettle One Citroen
Crown Royal
Kettle One Orange
Don Julio Blanco
Makers Mark
Don Julio Resposado
Myers Dark
Drambuie
Patron Silver
Glenlivet 12 yr
Remy Martin VSOP
Grand Marnier
Sambuca Romana
Grey Goose
Sambuca Black
Hennessy
Bulleit
Wine List
You may add bottles of wine to your guests’ tables or offer
a complimentary glass during cocktail hour.
Sparkling
Red Wines
Bollicini Prosecco Brut
(Italy)
Nero D Avola
(Sicily, Italy)
Blush Wines
Pinot Noir, Mirassou
White Zinfandel, Beringer
(California)
Italian Rose, Bertarose
White Wines
Pinot Noir, Angelina
(Russian Rive Valley, California)
Merlot, Red Rock
(California)
Sauvignon Blanc,
Santa Rita (Central Valley Chile)
Merlot, Wild Horse
(California)
Riesling, Polka Dot
(Germany)
Chianti, Divinci DOCG
(Italy)
Pinot Grigio, Straccali
(Pavia, Italy)
Chianti, Piccini Classico DOCG
(Italy)
Pinot Grigio, Mezzacazona
(Trentino, Italy)
Frontera
Cabernet / Merlot (California)
Moscato D’Asti, Ruffino
(Italy)
Malbec, Stark Raving
(Central Coast Argentina)
Chardonnay, Stemmari
(Sicily, Italy)
Cabernet Sauvignon, Ravenswood
(California)
Chardonnay, William Hill
(California)
Cabernet Sauvignon, Louis Martini
(Sonoma,California)
Chardonnay, Kendall Jackson
(California)
Stationary Displays
Cheese, Pepperoni and Cracker Platter
$2.99 Per Person
Fruit Platter
$2.99 Per Person
Assorted Fresh Cut Vegetables and Dip
$2.99 Per Person
Passed Hors D’Oeuvres
One Hors D’Oeuvre : $2.99 Per Person
Two Hors D’Oeuvres: $5.49 Per Person
Three Hors D’Oeuvres: $7.49 Per Person
Ham and Cheese Quiche
Small Italian Meatballs
Teriyaki Beef Skewers
Prosciutto and Melon
Teriyaki Chicken Skewers
Baked Mushroom Caps
Trays of Fifty Pieces Order Upon Request
Shrimp Cocktail
Scallops Wrapped In Bacon
For the Children
Ten Years Old and Under
Includes:
First Course, Choice of Two Entrees and Vanilla Ice Cream
$19.00
Includes Room Fee
Subject to the 7% MA Meals Tax and 20% Administration Fee
Chicken Fingers and French Fries
Penne Pasta and Meatball
Grilled Cheese with Tomato and French Fries
Macaroni and Cheese
Gluten Free and Vegan meals may be customized upon request.
Please inform your server of any food allergies
General Information
Deposit and Payment
A non-refundable deposit of $1000.00 is required at the time of booking. Full Payment is due four
business days in advance, based on your final guaranteed guest count. Any overages must be paid
at the end of the reception. We accept cashier’s checks, credit cards or cash. No Personal checks,
please. Prices are subject to change and may be confirmed two months prior to your wedding.
Guarantee
A final guest count and menu items need to be confirmed no later than fourteen days prior to your
event. The count may increase up to three days prior, however it is not subject to reduction.
Room Rental
Room rental is included in your package. Overtime is available at the rate of $150.00 per hour.
Linen
Floor length white linen is accented by your choice of napkin color along with the sash of your
choice. Our tables seat up to ten people.
Food and Beverage
Due to insurance and health code regilations, we must provide all food, with the exception of your
wedding cake. Cakes must come from a licensed bakery. No food may be taken off the premises
for the same reason. In accordance with MA State Law, alcoholic beverages may not be brought in,
or removed, from the premises. The Chateau reserves the right to refuse alcohol service to anyone
without proper identification or who appears to be intoxicated. The bar will close thirty minutes
before your reception ends.
Decorations
You may provide your own decorations or flowers. Candles are allowed, provided the flames are in
enclosed containers, thereby complying with the local fire laws. The Chateau reserves the right to
approve all decorations. Please, no confetti.
Liability
The Chateau is not liable for the failure to complete any contract due to accidents, interruption in
utilities, adverse weather or other causes beyond our control. We reserve the right to cancel any
function due to these circumstances. If cancelled, we will re~book your function. The customer
will be liable for the full cost of any damage caused by the customer to the property or facility of
the Chateau Restaurant of Norton.
Directions
CHATEAU OF NORTON
48 Bay Road
Norton, MA 02766
508.286.4050
From Route 495 North
Take Exit 9 ~ Bay Road
Take Right at end of Ramp
Approximately 1/2 Mile on Left
From Route 495 South
Take Exit 9 ~ Bay Road
Take Left at end of Ramp
Approximately 1/2 Mile on Left
From Route 95 North or South
Take Exit 6A to Route 495 South
Take Exit 9 ~ Bay Road
Take Left at end of Ramp
Approximately 1/2 Mile on Left
From Route 24 North or South
Take Exit 14B to Route 495 North
Take Exit 9 ~ Bay Road
Take Right at end of Ramp
Approximately 1/2 Mile on Left