B etter Homes and Gardens

Transcription

Table of Contents
New 2
Betty Crocker 15
Better Homes & Gardens 22
General Culinary 29
Baking & Desserts 41
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 65
Beverages 72
Kids Cooking 76
Reference & Food Writing 80
The Harvard Common Press 83
Image from
Cooking at Home with The
Culinary Institute of America.
© Ben Fink1
Houghton Mifflin Harcourt www.hmhco.com
NEW
Culinary Offerings
from
Houghton Mifflin Harcourt
Brown Butter Roasted Pear with
Maple Syrup and Vanilla-Prune Ice Cream
From Payard Desserts, p. 76
© Rogério Voltan
NEW
A fun way to learn about wine! This scratch-and-sniff board
book written by one of the world’s top wine experts takes
the intimidation out of choosing wine.
The Essential Scratch and Sniff Guide
to Becoming a Wine Expert
Take a Whiff of That
Richard Betts
Scented Board Book • $19.99 • 9780544005037
Pub Date: 10/15/2013
10” x 8” • 22 pages • Full Color
Richard Betts is one of only 176 master sommeliers in the world, but
he’s no wine snob. He hates winespeak and the pretentious attitudes that
go with it. His goal is to radically simplify the world of wine, putting it
within everyone’s reach, and making it a grocery item, not a luxury.
WHAT FRUIT DO YOU
SMELL IN RED WINE?
y
THEN SCRATCH THE OTHER. y
!
SCRATCH ONE y
!
We know from practice that certain wines have more of one or the other of these fruit groups.
Based upon what we like, we can make informed choices of what we are going to drink.
Generally speaking, in the red fruit camp we find:
Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.
NOW LET’S TAKE A LOOK AT HOW
FRUIT PLAYS IN WHITE WINES.
AND IF MORE EXOTIC, ORANGE AND TANGERINE.
THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.
And in the black fruit family:
!
!
Cabernet, Merlot, Syrah, and Mourvèdre.
Just from making this easy distinction, you’re better informed and on your way to really
understanding what you like and why.
AND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT
z IF YOU’RE
DOING
A+ WORK,
YOU’VE GOTSMELLS j
j
EXOTIC
& TROPICAL
A GLASS OF WINE IN YOUR HAND TOO.
SMELL ITWhile
AFTERevery
EACH white
AND SEEwine’s
WHICHgot a citrus base,
ONE IT MOST
RESEMBLES.
z
we know that certain grapes play more to
the exotic spectrum, including: Albariño,
Grüner Veltliner, Riesling, very ripe examples
of Chardonnay, Marsanne, Roussanne,
Viognier, and Gewürztraminer.
!
y
WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:
!
j OR MORE SUBTLE FRUITS j
On the more reserved side, hanging under the apple
tree we find: Pinot Grigio, Soave, Sauvignon Blanc,
Sémillon, Chenin Blanc, and classic Chardonnay.
Depending on your mood, your company, your disposition, you’re now a good way closer to knowing what
you like and what you want to drink at any moment.
A few more scratches and you’ll be all the way there!
The Heart of the Plate
Vegetarian Recipes for a New Generation
Mollie Katzen
Hardcover • $34.99 • 9780547571591
Pub Date: 9/17/2013
A joyful 250-recipe manifesto from the author of the best-selling
Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed,
and more vibrant than ever. Her delight in vegetables is contagious,
and the “optional enhancements” that accompany each recipe allow
cooks to make it their own. Illustrated with Katzen’s photographs,
beautiful color paintings, and charming black-and-white illustrations.
Citrusy Beets
3
NEW
NEW
Better Homes and Gardens Baking
More than 350 Recipes Plus Tips and Techniques
Better Homes and Gardens
Hardcover • $29.99 • 9781118453261
Pub Date: 10/8/13
8” x 9 ½” • 528 pages • Full Color
This all-new and gorgeous edition of Better Homes and Gardens Baking
(the first major all-purpose BH&G baking title published since 1998)
is a compendium of irresistible cookies, brownies, cakes, pies, cobblers,
pastries, and breads—from everyday sweets to special-occasion showstoppers. It features more than 350 new foolproof recipes and
250 gorgeous full-color photos.
Oatmeal Jam Bars
Sweet Success
Oatmeal Jam Bars
prep: 15 minutes
bake: 35 minutes at 350°F
makes: 16 bars
11/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled
oats
1/3 cup packed brown sugar
1 teaspoon finely shredded
lemon peel (see page 102)
2 3-ounce packages cream
cheese, softened
1/4 cup butter, softened
3/4 cup seedless blackberry or
red or black raspberry jam
1 teaspoon lemon juice
1. Preheat oven to 350°F. Grease a
9×9×2-inch baking pan (if desired,
line pan with foil before greasing,
see photos, page 21); set aside. In
a medium bowl stir together flour,
baking soda, and salt. Stir in oats,
brown sugar, and lemon peel; set
flour mixture aside.
2. In a large mixing bowl combine
cream cheese and butter. Beat
with an electric mixer on medium
to high speed for 30 seconds. Add
flour mixture; beat on low speed
until mixture is crumbly. Remove
1 cup of the crumb mixture for
topping; set aside.
3. Press the remaining crumb
mixture onto the bottom of the
prepared baking pan. Bake for
20 minutes.
4. Meanwhile, in a small bowl
combine jam and lemon juice.
Carefully spread jam mixture
over hot crust. Sprinkle with the
reserved 1 cup crumb mixture.
Bake about 15 minutes more or
until top is golden. Cool in pan on
a wire rack. Cut into bars.
To Store: Layer bars between
sheets of waxed paper in an
airtight container; cover. Store in
the refrigerator for up to 3 days or
freeze up to 1 month.
Jam bars are one of the
easiest bar cookies to prepare.
The luscious fruit filling,
sandwiched between the
crumbly oat layers, comes
straight from a jar. If you’re
not a fan of berry jam, switch
it up with a spread of apricot
jam or orange marmalade.
1. Spoon the crumb
mixture over the
bottom of the pan,
then use your hand
to press into an
even layer.
2. After prebaking
the crust, top with
the jam mixture.
3. Use the back of
the spoon to spread
the jam mixture in
an even layer over
the crust.
4. Sprinkle the
reserved crumb
mixture evenly over
the jam layer.
per bar: 173 cal., 7 g fat
(5 g sat. fat), 20 mg chol., 121 mg
sodium, 25 g carb., 2 g pro.
110 |
bet t er hom es a n d g a r dens b a k ing
b a r s & brow n ie s
| 111
Skinny Slow Cooker
Eat Well Lose Weight
365 Comfort Foods
More than 150 Light & Luscious
Recipes that Cook While You’re Away
More than 500 Deliciously
Satisfying Recipes
Inspiring Meals for Every Day
of the Year
Paperback • $19.99 • 9781118567845
Pub Date: 12/24/13
9” x 10” • 300 pages •Full Color
Ring Bound • $29.99 • 9781118541944
Pub Date: 12/24/13
8 ¾” x 10” • 544 pages • Full Color
More than 150 recipes for
delicious, convenient, and figurefriendly dishes, with more
than 150 photos.
This new edition of the
Better Homes and Gardens classic
weight-loss cookbook presents
healthy eating as it should be,
with 500 straightforward, calorieconscious recipes the whole family
will love, along with more than
300 mouthwatering photos.
Paperback • $19.99 • 9781118629123
Pub Date: 10/29/13
8” x 9” • 416 pages • 2-Color with
Full-Color inserts
A year’s supply of quintessential
comfort food that appeals to the
whole family.
Also Available:
365 30-Minute Meals
Paperback • $19.99 • 9781118000038
365 Pies & Tarts
Paperback • $19.99 • 9781118217559
365 Vegetarian Meals
4
Paperback • $19.95 • 9780470886601
NEW
With more than 63 million cookbooks sold since 1950, Betty
Crocker is the name readers trust for reliable recipes and great
ideas. For more than 75 years, Betty Crocker has provided advice to
millions of Americans through cookbooks, magazines, and television.
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as
well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Also Available:
Betty Crocker Cookbook, 11th Edition
1500 Recipes for the Way You Cook Today
Betty Crocker
Ring Bound • $21.99 • 9781118072240
Box Tops for Education Special Edition
Betty Crocker
Ring Bound • $29.99 • 9781118626733
Pub Date: 9/10/13
Betty Crocker Christmas Cookies
Betty Crocker
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13
Christmas cookies are a perennial favorite, and even the busiest
cooks take the time at the holidays to bake traditional cookies as well
as try new ideas. This title is a complete and enticing look at Christmas
cookies, with 100 cookie recipes ranging from decorated cookies to
sandwich cookies, from brownies and bars to special cookies for
children to help bake. This festive book is filled with the very best
Christmas cookie creations, each brimming with fun. Complete with
baking and decorating tips, inspiring gift ideas, and beautiful photos,
this is a must-have cookie book for the holidays.
Chocolate-Cherry
snowballs
5
NEW
NEW
Nothing is more basic or more versatile than bread. From a white loaf
to quick-to-make muffins, bread is a well-loved staple. With more than
200 recipes and 100 color photos, The Big Book of Bread is a complete
resource for both new and experienced cooks.
Also Available:
Betty Crocker
The Big Book of Pies
& Tarts
Paperback • $19.99
9781118432167
Betty Crocker The
Big Book of Cakes
Betty Crocker The
Big Book of Cupcakes
9781118364031
9780470906729
Betty Crocker
The Big Book of
Weeknight Dinners
Betty Crocker The
Big Book of Slow
Cooker, Casseroles
& More
Betty Crocker The Big Book of Bread
Betty Crocker
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13
Betty Crocker The
Big Book of Cookies
9781118177426
9781118133262
9780470878408
Raspberry-white Chocolate Muffins
Eat healthfully and monitor calories the easy way while enjoying the
foods you love. You’ll find all your comfort-food favorites here, from
pizza and lasagna to burgers and tacos, all in healthful, portion-smart
versions that don’t sacrifice great taste.
Also Available:
Betty Crocker
The 1500 Calorie a Day Cookbook
Paperback • $19.99 • 9781118344347
Betty Crocker
The 300 Calorie Cookbook
Paperback • $19.95 • 9780470080597
Betty Crocker 300 Calorie Comfort Food
300 Favorite Recipes for Eating Healthy Every Day
Betty Crocker
Paperback • $19.99 • 9781118453483
Pub Date: 12/24/13
8” x 9” • 352 pages • 2-Color with Full-Color Inserts
6
NEW
Also Available:
Pasta
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Hardcover • $29.99• 9780470587799
Preserving
Putting Up the Season’s Bounty
The Culinary Institute of America
Hardcover • $19.99 • 9780470903735
Mediterranean Cooking
Essential Techniques and Recipes for Creating Great Food
The Culinary Institute of America and Lynne Gigliotti
Hardcover • $34.99 • 9780470421369
the full line of CIA cookbooks can be found in the
“Chefs & Restaurants” section, p. 49–50.
Cooking at Home with The Culinary
Institute of America, Revised Edition
Hardcover • $35.00 • 9780470587812
Pub Date: 10/29/13
9 ¼” x 10” • 416 pages • Full Color
Payard Desserts
The Macaroon Bible
FranÇois Payard with Tish Boyle
Dan Cohen
Hardcover • $40.00 • 9781118435892
Pub Date: 10/29/13
Hardcover • $17.99 • 9781118472163
Pub Date: 9/24/13
In this visually stunning new book from legendary
pastry chef François Payard, professional pastry
chefs and serious home bakers will learn how to
prepare pastry and other plated desserts that rival
the best in the world. Each recipe is a singular work
of art, combining thrilling and often surprising
flavors with innovative, modern techniques to
create unforgettable masterpieces.
The first book on the subject of old-fashioned,
Jewish-style macaroons for a new generation of
bakers, with trendy flavors like red velvet and
salted caramel, from the founder of
Danny Macaroons.
7
NEW
NEW
A beautiful and comprehensive collection of diabetes-friendly
recipes from Diabetic Living® magazine, accompanied by 300
gorgeous color photos.
Also Available:
The Ultimate Soups & Stews Book
Paperback • $19.99 • 9781118335611
The Ultimate Appetizers Book
Paperback • $19.95 • 9780470634141
The Ultimate Casseroles Book
Paperback • $19.99 • 9781118020357
The Ultimate Slow Cooker Book
Paperback •$19.95 • 9780470540329
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13
6 7/16” x 9 3/16” • 480 pages • Full Color
The Ultimate Low-Calorie Book
Paperback • $19.99 • 9781118038147
The Ultimate Cookie Book
Paperback • $19.95 • 9780696236792
Better Homes and Gardens Cupcakes
Better Homes and Gardens Fresh
More than 100 Sweet and Simple Recipes
for Every Occasion
Recipes for Enjoying Ingredients at Their Peak
Hardcover • $29.99 • 9781118455531
Paperback • $19.99 • 9781118292693
A giant collection of cupcakes, from classic to
contemporary. Includes 150 diverse and delightful
cupcake recipes with 200 beautiful
full-color photographs.
8
Drawing on the popularity of the farm-to-table
movement and the sustained popular interest in
fresh and healthy eating, Fresh serves as an allpurpose cookbook with 300 recipes, plus tips,
menus and a produce guide; beautifully
photographed and designed, yet full
of hard-working information.
NEW
The Scarpetta Cookbook
125 Recipes from the Acclaimed Restaurant
Scott Conant
Hardcover • $35.00 • 9781118508701
Pub Date: 10/15/13
The long-awaited first cookbook from celebrity chef Scott Conant’s
acclaimed Scarpetta restaurant. The book includes 125 of the
restaurant’s signature dishes (the menu varies slightly by location,
tailored to local ingredient availability and style), written with the
goal of teaching readers master techniques.
Orecchiette with
Boar Sausage, Fava ,
and Mint
Weeknight Wonders
Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Hardcover • $29.99 • 9781118409497
Pub Date: 12/31/13
The latest cookbook by beloved healthy eating TV star and awardwinning, best-selling author Ellie Krieger. Krieger has long been loved
for her no-nonsense (yet delicious) approach to healthy eating. Her
recipes often start with favorite foods and familiar recipes, and then she
works her magic to remake them without all the fat and cholesterol.
Also Available:
Comfort Food Fix
Feel-Good Favorites Made Healthy
Hardcover • $29.99 • 9780470603093
So Easy
Luscious, Healthy Recipes for
Every Meal of the Week
Spinach, herb, and goat cheese frittata
Hardcover • $29.95 • 9780470423547
Paperback • $19.99 • 9781118386491
9
NEW
NEW
The Preppy Cookbook
Great Balls of Cheese
Christine E. Nunn
More than 50 Irresistible Cheese Ball Creations
for Any Occasion
Hardcover • $26.00 • 9780544114586
Pub Date: 8/27/13 • 7 ½” x 9 1/8” • 208 pages • Full Color
In the tradition of The Preppy Handbook, a playful,
humorous cookbook with more than 125 recipes for
every occasion, from the owner and chef of Picnic.
The first cookbook to bring cheese balls back into
style—with contemporary flavor combinations
and adorable designs too.
One-Dish Vegan
The Ultimate Panini Press Cookbook
More than 150 Soul-Satisfying Recipes for Easy and
Delicious One-Bowl and One-Plate Dinners
More than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your
Panini Press or Other Countertop Grill
Robin Robertson
Hardcover • $16.95 • 9781558328129
Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 208 pages • 2-Color
Harvard Common Press
Two popular cooking categories are brought
together by a best-selling vegan/vegetarian
cookbook author.
10
Michelle Buffardi
Hardcover • $16.99 • 9781118497203
Pub Date: 10/7/13 • 7” x 8” • 128 pages • Full Color
Kathy Strahs
Hardcover • $19.95 • 9781558327924
Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 288 pages • Full Color
More than 200 recipes that help consumers get the
most out of a popular kitchen appliance, written by
the leading expert on the subject of panini
press cooking.
NEW
Cooking with an Asian Accent
365 Slow Cooker Suppers
Eastern Wisdom in a Western Kitchen
Stephanie O’Dea
Ying Chang Compestine
Paperback • $24.99 • 9781118230817
Hardcover • $29.99 • 9781118130759
A beautiful and personal cookbook that shows how
to blend the best of Eastern and Western cooking
for fabulous flavors and healthy eating.
New slow cooker recipes from the wildly popular
crockpot365.blogspot.com by New York Times
best-selling author of Make It Fast, Cook It Slow,
Stephanie O’Dea.
Gluten-Free 101
Southern Fried
The Essential Beginner’s Guide to Easy
Gluten-Free Cooking
More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More
Carol Fenster
James Villas
Paperback • $19.99 • 9781118539125
Hardcover • $29.99 • 9781118130766
The must-have guide to cooking and eating glutenfree, with 175 simple recipes for everyday favorites
like pancakes, pizza, fried chicken, sandwich bread,
and cupcakes, and more than 25 beautiful recipe
photos. Going gluten-free can be fun
and delicious!
The best of two worlds—Southern-style fried
food recipes—from renowned cooking authority
James Villas, with gorgeous, full-color
photography throughout.
11
NEW
NEW
Spring 2013 Standouts
Gluten-Free Girl Every Day
Sodium Girl’s Limitless
Low-Sodium Cookbook
Shauna Ahern with James Ahern
Hardcover • $29.99 • 9781118115213
The Recipe Girl Cookbook
Dishing Out the Best Recipes for
Entertaining and Every Day
How to Lose the Salt and Eat
the Foods You Love
The new cookbook from
beloved blogger Shauna Ahern
(glutenfreegirl.com) features food
you’ll want to cook every day:
fresh, satisfying, and filled with
great flavors.
Lori Lange
Jessica Goldman Foung
Paperback • $24.99 • 9781118282397
Paperback • $24.99 • 9781118123775
150 easy, family-friendly, greattasting recipes in the first cookbook from the wildly popular
blogger Recipe Girl
(recipegirl.com).
An essential resource and cookbook for the 75 million sufferers
of hypertension and 20 million
sufferers of chronic kidney disease
who would benefit from a
low-sodium diet.
Also Available:
Gluten-Free Girl
and the Chef
9781118383575
12
Pati’s Mexican Table
Family Table
The Secrets of Real Mexican
Home Cooking
Favorite Staff Meals from Our
Restaurants to Your Home
Pati Jinich
Michael Romano and Karen Stabiner
Hardcover • $30.00 • 9780547636474
Hardcover • $35.00 • 9780547615622
From the star of the popular
national PBS cooking series Pati’s
Mexican Table, authentic Mexican
dishes for busy families.
From the award-winning
Union Square Hospitality Group,
some of the best food never
seen on a menu.
NEW
Spring 2013 Standouts
Miss Vickie’s Real Food
Real Fast Pressure Cooker
Cookbook
Cookies for Kids’ Cancer:
All the Good Cookies
Absolutely Avocados
80 Amazing Avocado Recipes for
Every Meal of the Day
Gretchen Holt-Witt
Gaby Dalkin
Vickie Smith
Spiral Bound • $19.99 • 9781118329528
Hardcover • $17.99 • 9781118412114
Paperback • $22.99 • 9780470873427
An incredible collection of recipes
just for avocado lovers.
The long-awaited second
book from the queen of the
pressure cooker.
Wonderful cookie recipes for an
amazing cause—raising money for
pediatric cancer research.
Also Available:
Cookies for Kids’
Cancer: Best Bake
Sale Cookbook
Also Available:
Miss Vickie’s Big Book of
Pressure Cooker Recipes
Spiral Bound• $19.99
9780470947616
9780764597268
One-Pot Wonders
Falling off the Bone
Clifford A. Wright
Jean Anderson
Paperback • $23.99 • 9780470615362
Paperback • $19.99 • 9781118393543
A massive collection of simple
one-pot dishes from around the
globe, written by one of the world’s
favorite cookbook authors.
Irresistible braises, soups, stews,
and pot roasts so tender the meat
falls off the bone.
13
2014 Preview
Coming Soon — 2014 Preview
Sweet Paul Eat & Make
14
Coolhaus Ice Cream Book
Paul Lowe
Natasha Case and Freya Estreller
Hardcover • $30.00 • 9780544133334
Pub Date: 4/1/2014
Hardcover • $25.00 • 9780544120044
Pub Date: 5/20/2014
Marc Forgione
The Italian Vegetable Cookbook
Marc Forgione
Michele Scicolone
Gale Gand’s Lunch!
Gale Gand
Hardcover • $40.00 • 9781118302781
Pub Date: 4/29/2014
Hardcover • $30.00 • 9780547909165
Pub Date: 3/4/2014
Hardcover • $27.99 • 9780544226500
Pub Date: 4/29/2014
Pies and Tarts
Low & Slow
and Kristina Petersen Migoya
and Robert Briggs
Hardcover • $29.99 • 9780470873595
Pub Date: 3/4/2014
Hardcover • $19.99 • 9781118105917
Pub Date: 4/22/2014
 For more titles coming in 2014, see the inside back cover 
Cake Batter Cookie Stackers
From Betty Crocker Cookbook, 11th Edition,
Box Tops for Education Special Edition, p. xii
© General Mills Photography Studios
With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.
Betty Crocker
Betty Crocker
NEW!
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Box Tops for Education Special Edition
Spiral Bound • $29.99 • 9781118626733
Pub Date: 9/10/13 • 8 ¾” x 10” • 672 pages • Full Color
Making Chocolate
Peppermint Poke Cake
Betty Crocker’s Picture Cook Book
1500 Recipes for the Way You Cook Today
Spiral Bound • $29.95 • 9780028627717
Spiral Bound • $21.99 • 9781118072240
It’s the book that started it all: the well-loved edition
that first brought Betty Crocker cookbooks into
American homes and hearts.
Filled with 1,500 classic and new recipes and 1,100
gorgeous photos, as well as invaluable cooking
guidance, The Big Red Cookbook is better and
more comprehensive than ever before.
16
Betty Crocker
NEW!
Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13 • 8” x 9”
336 pages • Full Color
Betty Crocker
The Big Book of Breakfast
& Brunch
Paperback • $19.99 • 9780544247703
Pub Date: 5/27/14
COMING IN 2014!
NEW!
NEW!
Betty Crocker
The Big Book of Pies & Tarts
Betty Crocker
The Big Book of Cakes
Betty Crocker
The Big Book of Cupcakes
Paperback • $19.99 • 9781118432167
Paperback • $19.99 • 9781118364031
Paperback • $19.95 • 9780470906729
Betty Crocker
The Big Book of Cookies
Betty Crocker
The Big Book of
Weeknight Dinners
Betty Crocker
The Big Book of Slow
Cooker, Casseroles & More
Paperback • $19.99 • 9781118133262
Paperback • $19.95 • 9780470878408
Paperback • $19.99 • 9781118177426
17
Betty Crocker
Betty Crocker
For the
newlyweds
Betty Crocker Cookbook
Newlywed Edition
Hardcover • $29.99 • 9781118072233
Betty Crocker Cooking Basics
Betty Crocker
Quick and Easy
Recipes and Tips to Cook with Confidence
Betty Crocker
Quick and Easy, 2nd Edition
30 Minutes or Less to Dinner
30 Minutes or Less to Dinner
Paperback • $19.99 • 9781118230695
Hardcover • $24.95 • 9780471997962
Betty Crocker
Just the Two of Us
Betty Crocker
Indian Home Cooking
Betty Crocker
Italian Cooking
More than 130 Delicious Recipes
to Enjoy Together
Paperback • $19.99 • 9781118397466
Spiral Bound • $25.95 • 9780470111352
Antonio Ciccone
Hardcover • $25.95 • 9780764560781
Hardcover • $22.95 • 9780471997931
Cocina Betty Crocker
Favorite American Recipes in
Spanish and English
Paperback • $19.95 • 9780764588297
Betty Crocker
Grilling Made Easy
200 Sure-Fire Recipes from America’s
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535
18
Betty Crocker
Sweets
NEW!
Betty Crocker
Halloween Cookbook
100 Recipes for the Way You Really Cook
Betty Crocker Just Cupcakes
Paperback • $16.99 • 9781118388945
Spiral Bound • $14.95 • 9780470327296
Betty Crocker
Christmas Cookies
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13 • 8” x 8”
Betty Crocker’s Cooky Book
Spiral Bound • $24.95 • 9780764566370
Betty Crocker
Fix with a Mix Desserts
100 Sensational Sweets Made
Easy with a Mix
Sugar Cookie Presents
Spiral Bound • $19.95 • 9780470617991
Betty Crocker’s
New Cake Decorating
Betty Crocker
Decorating Cakes and Cupcakes
Betty Crocker/AARP
Cooking for Two
Creative Cakes for Every Occasion
Paperback • $19.95 • 9780471753070
More than 130 Delicious Recipes
to Enjoy Together
Spiral Bound • $21.95 • 9780028625270
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Betty Crocker
Bisquick® Impossibly Easy Pies
Betty Crocker
Bisquick® to the Rescue
Betty Crocker
Ultimate Bisquick® Cookbook
Pies that Magically Bake Their Own Crust
More than 100 Emergency Meals
to Save the Day!
Hundreds of New Recipes, Plus
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Paperback • $19.95 • 9780470916575
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Spiral Bound • $14.95 • 9780764559174
19
Betty Crocker
Betty
Crocker
Healthy Eating
Betty Crocker
Vegetarian Cooking
Betty Crocker
Healthy Heart Cookbook
Paperback • $19.99 • 9781118146088
140 Easy Recipes for a Healthy Heart
More than 150 Creative Ways to Use
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Hardcover • $24.95 • 9780764574245
Paperback • $19.99 • 9781118313008
NEW!
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The 1500 Calorie a Day Cookbook
Betty Crocker
The 300 Calorie Cookbook
Betty Crocker
300 Calorie Comfort Food
200 Tasty Recipes to Build a
Daily Eating Plan
300 Tasty Meals for Eating
Healthy Every Day
300 Favorite Recipes for Eating
Healthy Every Day
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Betty Crocker Diabetes
Cookbook, 2nd Edition
Betty Crocker 30 Minute
Meals for Diabetes
Betty Crocker
Gluten-Free Cooking
Great-Tasting, Easy Recipes
for Every Day
Spiral Bound • $19.95 • 9780470191170
Paperback • $19.99 • 9781118146071
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Betty Crocker Living with
Cancer Cookbook
Paperback • $19.99 • 9781118083147
20
Betty Crocker Whole Grains
Betty Appliances,
Crocker
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Betty Crocker Best
Bread Machine Cookbook
Betty Crocker’s
Slow Cooker Cookbook
Betty Crocker
More Slow Cooker Recipes
The Goodness of Homemade Bread
the Easy Way
Spiral Bound • $22.95 • 9780028634692
All-New Recipes, Easier than Ever
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Betty Crocker’s
Easy Slow Cooker Dinners
Delicious Dinners the Whole
Family Will Love
Paperback • $12.95 • 9780764565311
For the Kids!
Betty Crocker’s
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Betty Crocker Kids Cook!
Spiral Bound • $19.95 • 9780471753094
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21
Mama’s Spicy Meatballs with Fresh Tomato Sauce
From 365 Comfort Foods, p. 78
The iconic BETTER HOMES AND GARDENS® brand is one of
America’s most trusted sources for information on cooking, gardening,
home improvement, home design, decorating, and crafting.
New Cook Book, 15th Edition
Comb Bound • $21.99 • 9780470560778
8 11/16” x 10” • 608 pages • Full Color
The updated and revised 15th edition of America’s favorite cookbook.
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favorite since 1930, selling 40 million copies through fourteen editions.
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fresh, contemporary style.
Caramel
Apples
Mile-High
Lasagna Pie
Ring Bound • $29.95 • 9780470556863
Gifts from the Kitchen
Bridal Edition
Fun, Festive Gifts to Share
Year-Round
Hardcover • $29.99 • 9780470560761
Ring Bound • $29.99 • 9780470560808
23
NEW!
A year’s supply of quintessential comfort food that appeals to the whole
family. From updated traditional favorites to can’t-miss classics, the
book covers main dishes, sides, soups, snacks, baked goods, and
desserts, with two bonus chapters showcasing healthy comfort food
and fast recipes for every night of the week.
Mama’s Spicy Meatballs
with Fresh Tomato Sauce
Nonstick cooking spray
⁄4
⁄4
1
1
78
2
cup chili sauce
cup seasoned fine dry bread
crumbs
tablespoons finely chopped
onion
1
tablespoon grated Parmesan
cheese or Romano cheese
1
tablespoon finely chopped,
drained pepperoncini salad
pepper
11⁄2
teaspoons fennel seeds,
crushed
1
pound extra-lean ground pork
1
recipe Fresh Tomato Sauce
3
cups hot cooked broken
lasagna noodles
1
Preheat oven to 350°F. Lightly
prep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings
coat a 15×10×1-inch baking pan
with cooking spray; set aside. In a
large bowl combine chili sauce, bread
3
warm Fresh Tomato Sauce;
heat through. Serve over hot cooked
lasagna noodles.
⁄2
⁄4
1
1
1
crumbs, onion, cheese, pepperoncini
pepper, and fennel seeds. Add ground
pork. Mix well. Shape into 36 meatballs.
nutrition facts per serving:
304 cal., 7 g total fat (2 g sat. fat), 45 mg
Place in prepared pan.
chol., 520 mg sodium, 36 g carb., 4 g fiber,
2
23 g pro.
12
Bake, uncovered, for 20 to
25 minutes or until browned
and cooked through. Remove from
oven; drain off fat.
Fresh Tomato Sauce
teaspoon dried rosemary,
crushed
teaspoon salt
teaspoon ground black pepper
12- to 16-ounce pork
tenderloin
ounces 2- to 3-inch Yukon gold
potatoes, quartered
2
tablespoons olive oil
2
cloves garlic, thinly sliced
1
teaspoon finely shredded
lemon peel
⁄4
teaspoon smoked paprika
or regular paprika
8
cups arugula, tough stems
removed, or fresh baby
spinach (about 6 ounces)
1
1
Preheat oven to 425°F. In a
small bowl combine rosemary,
⁄4 teaspoon of the salt, and the pepper.
1
Trim fat from meat. Place meat on a
rack in a shallow roasting pan. Sprinkle
4
In the same skillet heat the
remaining 1 tablespoon oil
over medium heat. Add arugula, in
batches if necessary. Cook and toss
arugula is wilted.
Roast for 25 to 35 minutes or until an
5
instant-read thermometer inserted in
center registers 150°F. Remove from
oven. Cover with foil; let stand for
10 minutes. Temperature of meat
after standing should be 155°F.
2
Meanwhile, in a covered large
nonstick skillet cook potatoes
in a small amount of boiling lightly
salted water about 15 minutes or just
until potatoes are tender, stirring
occasionally. Drain water from skillet.
79
for 30 to 60 seconds or just until
all over with the rosemary mixture.
To serve, divide arugula among
four serving plates. Top with
potatoes. Thinly slice pork crosswise;
arrange on plates.
nutrition facts per serving:
232 cal., 9 g total fat (2 g sat. fat), 55 mg
chol., 352 mg sodium, 17 g carb., 3 g fiber,
21 g pro.
3
Add 1 tablespoon of the oil
and the garlic to potatoes in
skillet. Cook over medium-high heat
for 5 to 10 minutes or until potatoes
are browned, stirring occasionally.
1
Sprinkle with lemon peel, the remaining
heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened,
stirring occasionally.
1
⁄4 teaspoon salt, and the paprika. Toss
to coat. Transfer potatoes to a bowl.
Cover and keep warm.
⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce
365 Comfort Foods
1
Add baked meatballs to
In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes,
drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar,
Paperback • $19.99 • 9781118629123
Pub date: 10/29/13 • 8” x 9” • 416 pages
2-Color with Full-Color Inserts
24
Skillet-Roasted Potatoes with Pork
Photo on page 136
prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings
Comfort Food Classics Made Healthy
9781118629123_ch03_PP2.indd 78-79
Mama’s Spicy Meatballs with Fresh Tomato Sauce &
Skillet-Roasted Potatoes with Pork
6/25/13 7:12 PM
365 30-Minute Meals
365 Pies & Tarts
of the Year
Inspiring Slices for Every Day
of the Year
of the Year
Paperback • $19.99 • 9781118000038
Paperback • $19.99 • 9781118217559
Paperback • $19.95 • 9780470886601
NEW!
Diabetic Living
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13 • 6 7/16” x 9 3/16”
A beautiful and comprehensive collection of diabetesfriendly recipes from Diabetic Living® magazine,
accompanied by 300 gorgeous color photos.
Ultimate Quick & Healthy
More than 400 Low-Cal Recipes
Ready in 30 Minutes
Paperback • $19.99 • 9780544245792
COMING IN 2014!
The Ultimate Soups
& Stews Book
More than 400 Satisfying
Meals in a Bowl
The Ultimate
Appetizers Book
More than 400 No-Fuss
Nibbles and Drinks
The Ultimate
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More than 400 Heartwarming
Dishes—from Dips to Desserts
Paperback • $19.99 • 9781118335611
Paperback • $19.95 • 9780470634141
Paperback • $19.99 • 9781118020357
The Ultimate
Slow Cooker Book
The Ultimate
Low-Calorie Book
More than 400 Recipes from
Appetizers to Desserts
Paperback • $19.95 • 9780470540329
More than 400 Light and Healthy
Meals for Every Day
More that 500 Tempting Treats Plus
Secrets for Baking Better Cookies
Paperback • $19.95 • 9780696236792
Paperback • $19.99 • 9781118038147
25
NEW!
Also Available:
Garden Fresh Meals
Paperback • $19.95 • 9780470937501
Biggest Book of Slow
Cooker Recipes
Better Homes and Gardens Fresh
Recipes for Enjoying Ingredients
at their Peak
Comb Bound • $19.95 • 9780696218354
Paperback • $19.95 • 9780696215469
Hardcover • $29.99 • 9781118455531
Biggest Book of Slow Cooker
Recipes Volume 2
Biggest Book of Bread
Machine Recipes
More that 400 Great-Tasting Recipes
Featureing Main Dishes, Sides, and Desserts
Comb Bound • $19.95 • 9780696218538
Biggest Book of Soups & Stews
Comb Bound • $19.95 • 9780696225802
Comb Bound • $19.95 • 9780696230523
Year-Round Slow Cooker Recipes
More than 500 Recipes for All Seasons
Ring Bound • $29.99 • 9781118217788
26
Slow Cooker Favorites
Made Healthy
Comb Bound • $14.95 • 9780696226830
So-Easy Slow Cooker
203 Sensational Recipes
Paperback • $12.95 • 9780696242021
NEW!
NEW!
Better Homes and Gardens Cupcakes
More than 100 Sweet and Simple Recipes
for Every Occasion
Hardcover • $29.99 • 9781118453261
Paperback • $19.99 • 9781118292693
Almond-cherry Cheesecake Ribbon Pie
Banana Split Cupcakes
Almond-Cherry
Cheesecake Ribbon Pie
prep: 45 minutes
cool: 2 hours
chill: 4 hours to overnight
makes: 12 servings
2 15-ounce cans pitted tart
red cherries (water pack)
1 cup sugar
1/4 cup cornstarch
1 cup all-purpose flour
1/4 cup finely ground almonds
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cut up
3 to 4 tablespoons ice water
1 8-ounce package cream
cheese
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
242 |
1. Drain cherries, reserving
1 cup of the liquid. In a medium
saucepan stir together the 1 cup
sugar and the cornstarch. Add
cherries and the reserved liquid.
Bring to boiling, stirring to
dissolve sugar; reduce heat. Boil
gently, uncovered, for 1 minute;
cool. Cover and chill until needed.
2. For pastry, in a medium
bowl stir together flour, ground
almonds, the 1 teaspoon sugar,
and the salt. Using a pastry
blender, cut in butter until
pieces are pea-size. Sprinkle
1 tablespoon of the water over
part of the flour mixture; toss
gently with a fork. Push moistened
pastry to one side of bowl. Repeat
moistening flour mixture, using
1 tablespoon of the water at a
time, until all of the flour mixture
is moistened. Gather flour
mixture into a ball, kneading
gently until it holds together.
Cover and chill for 1 hour.
3. Meanwhile, allow cream
cheese and eggs to stand at room
temperature for 30 minutes.
Preheat oven to 425°F. On a
lightly floured surface, roll pastry
into an 11-inch circle. Ease pastry
circle into a 9-inch pie plate
without stretching it. Trim pastry
to 1/2 inch beyond edge of pie
plate. Fold under extra pastry;
crimp edge as desired. Bake for
8 minutes. Spoon half of the
cherry mixture into pastry-lined
pie plate. Bake for 15 minutes.
4. In a large mixing bowl beat
cream cheese with an electric
mixer on medium to high speed
for 30 seconds. Add the 1/2 cup
sugar, the vanilla, and almond
extract; beat until combined.
Using a fork, lightly beat eggs. Add
eggs to cream cheese mixture;
beat just until combined.
5. Reduce oven temperature
to 350°F. Spread cream cheese
mixture evenly over cherry layer
in pie plate. Bake about 25 minutes
more or until cream cheese layer is
set. Cool on a wire rack.
6. Spread the remaining cherry
mixture over pie. Cover and chill
for at least 4 hours or overnight.
To Store: Loosely cover pie
with foil or place in a covered
container. Store in the refrigerator
for up to 24 hours.
per serving: 329 cal., 16 g fat
(9 g sat. fat), 72 mg chol., 243 mg
sodium, 44 g carb., 1 g fiber, 4 g pro.
bet t er hom es a n d g a r dens b a k ing
chee sec a k e s
| 2 43
Anyone Can Bake
Very Merry Cookies
Step-by-Step Recipes Just for You
16 Dozen Best Recipes to Bake and Share
Ring Bound • $24.95 • 9780470500590
Paperback • $19.99 • 9781118016039
Also Available:
Anyone Can Cook
Ring Bound • $24.95 • 9780470500675
27
Can It!
You Can Can
Fresh Flavors and Techniques
for Home Canning
A Guide to Canning, Preserving,
and Pickling
Paperback • $17.99 • 9781118217184
Paperback • $17.95 • 9780470607565
Grill It!
9x13: The Pan That Can
Dinner in a Bowl
Secrets to Delicious Flame-Kissed Food
More than 370 Family Favorites to
Fit America’s Most Popular Pan
160 Recipes for Simple, Satisfying Meals
Paperback • $24.95 • 9780470932773
Paperback • $17.99 • 9781118038154
Comb Bound • $19.95 • 9780696239274
NEW!
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Skinny Slow Cooker
Quick-Fix Family Favorites
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More than 500 Deliciously
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Paperback • $19.99 • 9781118567845
Snack Attack!
New Junior Cook Book
Kid Favorites Made Healthy
Fun Recipes for Kids to Make
Spiral Bound • $16.99 • 9781118146064
150 Delicious Recipes Kids Can’t Resist
Spiral Bound • $16.95 • 9780696233876
28
Hardcover • $29.99 • 9781118541944
Paperback • $19.95 • 9780696217500
From 365 Slow Cooker Suppers, p. 8
© Tara Donne
G e n e r a l C u l i n a ry
The Farm
Rustic Recipes for a Year of
Incredible Food
Ian Knauer
Hardcover • $30.00 • 9780547516912
BEET AND SNAP PEA SALAD WITH RICOTTA
The 4-Hour Chef
Beat This! Cookbook
The Simple Path to Cooking Like a
Pro, Learning Anything, and
Living the Good Life
Absolutely Unbeatable Knock-’em-Dead
Recipes for the Very Best Dishes
Timothy Ferriss
Paperback • $14.95 • 9780547437002
Ann Hodgman
Hardcover • $30.00 • 9780547884592
100+ Great Recipes with
Foolproof Instructions
Kevin Mills and Nancy Mills
Paperback • $15.95 • 9780618711758
Hot and Cheesy
Bake until Bubbly
Potato Salad
Clifford A. Wright
The Ultimate Casserole Cookbook
65 Recipes from Classic to Cool
Paperback • $22.99 • 9780470615355
30
Help! My Apartment
Has a Kitchen Cookbook
Clifford A. Wright
Debbie Moose
Paperback • $22.95 • 9780471754473
Hardcover • $16.95 • 9780470283486
Entertaining
Great Party Dips
Great Party Fondues
Peggy Fallon
Peggy Fallon
Hardcover • $16.95 • 9780470239780
Hardcover • $16.95 • 9780470239797
Party Dips!
50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips
Sally Sampson
Hardcover • $12.95 • 9781558322783
Party Drinks!
50 Classic Cocktails and Lively Libations
A.J. Rathbun
Hardcover • $12.95 • 9781558322738
Party Nuts!
50 Simple, Stylish Recipes to Make
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Sally Sampson
Pillsbury C’Mon Over!
Perfect Party Food
Hassle-Free, Hustle-Free Entertaining
All the Recipes and Tips You’ll Ever
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Spiral Bound • $19.95 • 9780471753117
Hors d’Oeuvre at Home
with The Culinary Institute
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Hardcover • $29.95 • 9780764595622
Party Snacks!
50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts
Diane Phillips
A.J. Rathbun
Fan Fare
A Playbook of Great Recipes for
Tailgating or Watching the Game at Home
Debbie Moose
Paperback • $27.95 • 9781558322608
Hardcover • $14.95 • 9781558323384
Entertaining
Perfect Recipes for Having
People Over
Recipes and Inspirations for Gathering
with Family and Friends
The Culinary Institute of America, Abigail Kirsch
Pam Anderson
Hardcover • $35.00 • 9780618329724
Hardcover • $34.99 • 9780470421321
31
Sauces
The Complete Book of Sauces
Classical and Contemporary
Sauce Making
Recipes for More than 300 Sauces and Dressings
for Poultry, Meat, Fish, Pasta, Salads,
Vegetables, and Desserts
James Peterson
Sallie Y. Williams
Hardcover • $49.95 • 9780470194966
Paperback • $16.95 • 9780028603605
The Best Soups in the World
Paperback • $22.95 • 9780470180525
Grace Parisi
Paperback • $17.95 • 9781558322370
Soup Makes the Meal
Clifford A. Wright
Get Saucy
Make Dinner a New Way Every Day with Simple Sauces,
Marinades, Glazes, Dressings, Pestos, Pasta Sauces,
Salsas, and More
The Soup Mix Gourmet
150 Soul-Satisfying Recipes for Soups,
Salads, and Breads
375 Short-Cut Recipes Using Dry
and Canned Soups
Paperback • $18.95 • 9781558321878
Paperback • $19.95 • 9781558322097
Ken Haedrich
Diane Phillips
NEW!
Good Bite Weeknight Meals
Working the Plate
Delicious Made Easy
The Art of Food Presentation
The Farmstead Egg Guide
& Cookbook
Good Bite
Christopher Styler
Terry Golson
Hardcover • $29.99 • 9780470916582
Hardcover • $40.00 • 9780471479390
Paperback • $19.99 • 9781118627952
Eggs
The Good Egg
Michel Roux
More than 200 Fresh Approaches
from Breakfast to Dessert
Hardcover • $24.95 • 9780471769132
Marie Simmons
Paperback • $15.00 • 9780618711949
32
1,000 Recipes Series
Comprehensive, authoritative, and inspiring
recipe collections for a lifetime of good
cooking—it’s like getting 5 books in 1!
1,000 Low-Calorie Recipes
Jackie Newgent
Hardcover • $35.00 • 9780470902578
1,000 Diabetes Recipes
1,000 Vegan Recipes
Jackie Mills
Robin Robertson
1,000 Gluten-Free Recipes
Carol Fenster
Hardcover • $35.00 • 9780470407448
Hardcover • $35.00 • 9780470085028
Hardcover • $35.00 • 9780470067802
1,000 Low-Fat Recipes
1,000 Vegetarian Recipes
1,000 Indian Recipes
Terry Blonder Golson
Carol Gelles
Neelam Batra
Hardcover • $35.00 • 9780028603544
Hardcover • $35.00 • 9780025429659
Hardcover • $35.00 • 9780764519727
1,000 Italian Recipes
1,000 Mexican Recipes
1,000 Jewish Recipes
Michele Scicolone
Marge Poore
Faye Levy
Hardcover • $35.00 • 9780764566769
Hardcover • $35.00 • 9780764564871
Hardcover • $35.00 • 9780028623375
33
Seasonal
NEW!
Betty Crocker
Christmas Cookies
Betty Crocker
Halloween Cookbook
Very Merry Cookies
Paperback • $16.99 • 9780544166646
Paperback • $16.99 • 9781118388945
Paperback • $19.99 • 9781118016039
Betty Crocker
Christmas Cookbook
Paperback • $19.95 • 9780470874035
A Baker’s Field Guide to Holiday
Candy & Confections
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327511
Paperback • $14.95 • 9781558327535
I’m Dreaming of a
Chocolate Christmas
Happy Holidays from the
Diva of Do-Ahead
Marcel Desaulniers
A Year of Feasts to Celebrate with Family and Friends
Paperback • $19.99 • 9781118383568
Diane Phillips
Paperback • $14.95 • 9781558323216
Jewish Holiday Cooking
A Food Lover’s Treasury of Classics
and Improvisations
Jayne Cohen
Hardcover • $32.50 • 9780471763871
The Birthday Cake Book
The Perfect Basket
Gourmet Gifts
75 Recipes for Candle-Worthy Creations
How to Make a Fabulous Gift Basket
for Any Occasion
100 Delicious Recipes for Every Occasion
to Make Yourself & Wrap with Style
Dede Wilson
Paperback • $14.95 • 9781558323827
34
A Baker’s Field Guide to
Christmas Cookies
Diane Phillips
Dinah Corley
Paperback • $18.95 • 9781558322943
Paperback • $19.95 • 9781558324350
Old Farmer’s Almanac, Pickling & Preserving
The Old Farmer’s Almanac
Garden Fresh Cookbook
Everyday Cookbook
Hardcover • $19.95 • 9781571985415
Hardcover • $24.95 • 9781571984630
Comfort Cooking
Blue Ribbon Recipes
Best Home Baking
Ken Haedrich
Award-Winning Recipes from
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Irresistible Recipes from America’s
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Hardcover • $14.95 • 9781571983565
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Preserving
Hardcover • $19.99 • 9780470903735
Joy of Jams, Jellies, and Other
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200 Classic and Contemporary Recipes
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The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables
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Linda Ziedrich
Paperback • $18.95 • 9781558323759
Linda Ziedrich
Paperback • $17.95 • 9781558324060
Can It!
You Can Can
Paperback • $17.99 • 9781118217184
A Guide to Canning, Preserving,
and Pickling
Paperback • $17.95 • 9780470607565
35
Meat, Grilling, & BBQ
NEW!
Southern Fried
More than 150 Recipes for
Crab Cakes, Fried Chicken,
Hush Puppies, and More
James Villas
Hardcover • $29.99 • 9781118130766
Grill It!
Secrets to Delicious Flame-Kissed Food
Paperback • $24.95 • 9780470932773
Classic Maryland Crab Cakes
Betty Crocker
Grilling Made Easy
Pig
Falling off the Bone
King of the Southern Table
Jean Anderson
James Villas
Hardcover • $34.95 • 9780470194010
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Paperback • $19.99 • 9781118393543
From the Ground Up
Taming the Flame
Soaked, Slathered, and Seasoned
Hundreds of Amazing Recipes from
Around the World for Ground Meats
Secrets for Hot-and-Quick Grilling
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A Complete Guide to Flavoring Food
for the Grill
200 Sure-Fire Recipes from America’s
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535
36
James Villas
Elizabeth Karmel
Elizabeth Karmel
Paperback • $22.99 • 9780470571651
Hardcover • $24.95 • 9780764568824
Paperback • $19.95 • 9780470186480
The Bacon Cookbook
More than 150 Recipes from Around
the World for Everyone’s Favorite Food
James Villas
Hardcover • $35.00 • 9780470042823
lowcountry shrimp
and bacon Bog
Burger Bar
Build Your Own Ultimate Burgers
Sam the Cooking Guy
Just Grill This!
Hubert Keller and Penelope Wisner
Sam Zien
Hardcover • $22.95 • 9780470187678
Paperback • $19.95 • 9780470467930
The Great Meat Cookbook
Born to Grill
Everything You Need to Know to Buy
and Cook Today’s Meat
An American Celebration
Bruce Aidells
Hardcover • $40.00 • 978054724141
100 Grilling Recipes You
Can’t Live Without
A Lifelong Companion
Cheryl Jamison and Bill Jamison
Paperback • $16.95 • 9781558328013
Sublime Smoke
Bold New Flavors Inspired
by the Old Art of Barbecue
Paperback • $18.95 • 9781558322912
Paperback • $18.95 • 9781558322929
20th Anniversary
Full-Color edition
coming in
Spring 2014
The Complete Meat Cookbook
Smoke & Spice, Revised Edition
Fish & Shellfish, Grilled & Smoked
A Juicy and Authoritative Guide to Selecting,
Seasoning, and Cooking Today’s Beef, Pork,
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Cooking With Smoke, the Real Way
to Barbecue
300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides
Bruce Aidells and Denis Kelly
Paperback • $17.95 • 9781558322622
Hardcover • $35.00 • 9780618135127
Karen Adler and Judith Fertig
Paperback • $18.95 • 9781558321816
37
25 Essentials
25 Essentials:
Techniques for Gas Grilling
25 Essentials:
Techniques for Grilling
A. Cort Sinnes
Ardie A. Davis
Spiral Bound • $12.95 • 9781558327344
Spiral Bound • $12.95 • 9781558323926
25 Essentials:
Techniques for Grilling Fish
25 Essentials:
Techniques for Planking
Ardie A. Davis
Spiral Bound • $12.95 • 9781558326699
Spiral Bound • $12.95 • 9781558326682
Spiral Bound • $12.95 • 9781558323933
The New Gas Grill Gourmet
Paul Kirk’s Championship
Barbecue Sauces
Barbecue
Great Grilled Food for Everyday Meals
and Fantastic Feasts
A. Cort Sinnes
175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paperback • $16.95 • 9781558322820
Paperback • $12.95 • 9781558321250
The Southwestern Grill
200 Terrific Recipes for Big and Bold Backyard Barbecue
Michael McLaughlin
Paperback • $16.95 • 9781558321649
38
25 Essentials:
Techniques for Smoking
Barbecue Your Way to Greatness with
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk
Paperback • $18.95 • 9781558322424
Appliance Cooking
Year-Round Slow Cooker Recipes
So-Easy Slow Cooker
More than 500 Recipes for All Seasons
Paperback • $12.95 • 9780696242021
Ring Bound • $29.99 • 9781118217788
The Ultimate Slow Cooker Book
Appetizers to Desserts
Paperback • $19.95 • 9780470540329
NEW!
365 Slow Cooker Suppers
Stephanie O’Dea
Paperback • $24.99 • 9781118230817
Betty Crocker’s
Betty Crocker
More Slow Cooker Recipes
Spiral Bound • $22.95 • 9780028634692
All-New Recipes, Easier than Ever
Spiral Bound • $22.95 • 9780764539398
NEW!
Betty Crocker The Big Book of
Slow Cooker, Casseroles & More
Paperback • $19.95 • 9780470878408
Biggest Book of Slow Cooker
Recipes, Volume 2
Spiral Bound • $19.95 • 9780696230523
Skinny Slow Cooker
Paperback • $19.99 • 9781118567845
Pillsbury
Fast Slow Cooker Cookbook
15-Minute Prep and Your
Slow Cooker Does the Rest!
Spiral Bound • $19.95 • 9780471753100
Slow & Easy
Fast-Fix Recipes for Your
Electric Slow Cooker
Family Circle
Slow Cooker Meals
Natalie Haughton
More than 200 Recipes Ready
When You Get Home
Paperback • $22.95 • 9780470229408
Paperback • $19.95 • 9780696240850
39
For the full Line of Not Your Mother’s... see page 92
Not Your Mother’s
Not Your Mother’s Slow Cooker
Recipes for Entertaining
Beth Hensperger and Julie Kaufman
Beth Hensperger
Paperback • $18.95 • 9781558322455
Paperback • $19.95 • 9781558323124
Paperback • $14.95 • 9781558323414
Family Favorites
Miss Vickie’s Real Food Real Fast
Pressure Cooker Cookbook
Miss Vickie’s Big Book of
Pressure Cooker Recipes
Beth Hensperger
Vickie Smith
Vickie Smith
Paperback • $16.95 • 9781558324091
Paperback • $22.99 • 9780470873427
Paperback • $22.95 • 9780764597268
The Pressure Cooker Gourmet
Biggest Book of Bread
Machine Recipes
Betty Crocker Best Bread
Machine Cookbook
225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes
Victoria Wise
The Goodness of Homemade
Bread the Easy Way
Paperback • $16.95 • 9781558322011
Spiral Bound•$19.95•9780696218538
The Bread Lover’s
The Ultimate Rice Cooker Cookbook
The Ultimate Rotisserie Cookbook
250 No-Fail Recipes for Pilafs, Risottos,
Polenta, Chilis, Soups, Porridges,
Puddings, and More
300 Mouthwatering Recipes for Making
the Most of Your Rotisserie Oven
Paperback • $18.95 • 9781558322332
A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—From Every Kind of Machine
Beth Hensperger
Paperback • $21.95 • 9781558321564
40
Recipes for Two
Spiral Bound• $22.95 • 9780028630236
Paperback • $17.95 • 9781558326675
Diane Phillips
Baking & Desserts
Make-It-Mine Snack Cake
From Better Homes and Gardens Baking, p. 117
© Kritsada Panichgul
Baking & Desserts
Baking & Desserts
NEW!
NEW!
Payard Desserts
François Payard and Tish Boyle
Hardcover • $40.00 • 9781118435892
8” x 10” • 368 pages •Full Color
Hardcover • $29.99 • 9781118453261
Baking
Rose’s Heavenly Cakes
The Brown Betty Cookbook
From My Home to Yours
Rose Levy Beranbaum
Dorie Greenspan
Hardcover • $39.95 • 9780471781738
Modern Vintage Desserts and Stories
from Philadelphia’s Best Bakery
Hardcover • $40.00 • 9780618443369
Linda Hinton Brown and Norrinda Brown Hyat
Hardcover • $22.99 • 9781118144350
Desserts
Pastry
Michel Roux
Savory & Sweet
Hardcover • $24.99 • 9781118079256
Michel Roux
Hardcover • $24.95 • 9780470421345
42
Baking & Desserts
From a Southern Oven
The Savories, The Sweets
Jean Anderson
Salty Sweets
Baking by Flavor
Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt
Lisa Yockelson
Paperback • $24.99 • 9781118169674
Christie Matheson
Hardcover • $32.50 • 9781118067758
Hardcover • $19.95 • 9781558324152
The Secrets of Baking
I’m Dreaming of a
Chocolate Christmas
Simple Techniques for
Sophisticated Desserts
Marcel Desaulniers
Sherry Yard
Paperback • $19.99 • 9781118383568
Hardcover • $35.95 • 9780618138920
Chocolate Chip Cookies
A Baker’s Field Guide
to Cupcakes
to Doughnuts
Dede Wilson
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327504
Paperback • $14.95 • 9781558327528
Paperback • $14.95 • 9781558327887
A Baker’s Field Guide to Holiday
Candy & Confections
Sweet Treats All Year Long
Christmas Cookies
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327535
Paperback • $14.95 • 9781558327511
43
Baking & Desserts
Baking & Desserts
Classic Home Deserts
A Treasury of Heirloom and
Contemporary Recipes
Baking at Home with The Culinary
Institute of America
Anyone Can Bake
Hardcover • $40.00 • 9780471450955
Richard Sax
Ring Bound • $24.95 • 9780470500590
Hardcover • $35.00 • 9780618057085
NEW!
Betty Crocker
Fix with a Mix Desserts
Larousse on Pastry
100 Sensational Sweets Made Easy with a Mix
200 Recipes for Everyone,
from Beginner to Expert
Spiral Bound • $19.95 • 9780470617991
Editions Larousse
Betty Crocker
The Big Book of Pies & Tarts
Paperback • $19.99 • 9781118432167
Hardcover • $45.00 • 9781118208823
365 Pies & Tarts
Inspiring Slices for Every Day of the Year
Paperback • $19.99 • 9781118217559
Apple Pie
100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie
Paperback • $24.95 • 9781558322547
Paperback • $14.95 • 9781558327429
Ken Haedrich
Ken Haedrich
Icebox Cakes
Icebox Desserts
Icebox Pies
Simply Irresistible No-Bake Desserts
100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More
100 Scrumptious Recipes for
No-Bake No-Fail Pies
Lauren Chattman
Paperback • $14.95 • 9781558323452
44
Pie
300 Tried-and-True Recipes for
Delicious Homemade Pie
Lauren Chattman
Lauren Chattman
Paperback • $14.95 • 9781558322714
Paperback • $14.95 • 9781558322134
Baking & Desserts
NEW!
NEW!
The Macaroon Bible
Betty Crocker Christmas Cookies
Dan Cohen
Paperback • $16.99 • 9780544166646
Hardcover • $17.99 • 9781118472163
Very Merry Cookies
Paperback • $19.99 • 9781118016039
Cookies for Kids’ Cancer
All the Good Cookies
Cookies for Kids’ Cancer
Best Bake Sale Cookbook
Gretchen Holt-Witt
Gretchen Holt-Witt
The Single Best Recipe from
Each Year 1941–2009
Spiral Bound • $19.99 • 9781118329528
Spiral Bound • $19.99 • 9780470947616
Hardcover • $18.00 • 9780547328164
Cookies at Home with The
Culinary Institute of America
Betty Crocker’s Cooky Book
and Todd Knaster
More than 500 Tempting Treats Plus
Secrets for Baking Better Cookies
Hardcover • $34.99 • 9780470412275
Paperback • $19.95 • 9780696236792
The Good Cookie
Betty Crocker
The Big Book of Cookies
Over 250 Delicious Recipes,
From Simple to Sublime
Paperback • $19.99 • 9781118177426
The Gourmet Cookie Book
Spiral Bound • $24.95 • 9780764566370
Simply Sensational Cookies
Bright Fresh Flavors, Natural Colors
& Easy, Streamlined Techniques
Tish Boyle
Nancy Baggett
Paperback • $22.99 • 9781118169544
Hardcover • $29.99 • 9780470278680
45
Baking & Desserts
Baking & Desserts
NEW!
Betty Crocker
The Big Book of Cupcakes
Cupcakes
Betty Crocker
Just Cupcakes
Paperback • $19.95 • 9780470906729
More than 100 Sweet and Simple
Recipes for Every Occasion
100 Recipes for the Way You Really Cook
Spiral Bound • $14.95 • 9780470327296
Paperback • $19.99 • 9781118292693
The Butch Bakery Cookbook
Bite-Size Desserts
David Arrick, Janice Kollar
Creating Mini Sweet Treats, from Cupcakes
to Cobblers to Custards and Cookies
Hardcover • $19.99 • 9780470930885
Carole Bloom
Hardcover • $24.95 • 9780470226971
Hello, Cupcake!
What’s New, Cupcake?
Irresistibly Playful Creations
Anyone Can Make
Ingeniously Simple Designs
for Every Occasion
Karen Tack and Alan Richardson
Paperback • $15.95 • 9780618829255
Paperback • $16.95 • 9780547241814
Cupcakes, Cookies
& Pie, Oh, My!
New Treats, New Techniques,
More Hilarious Fun
Paperback • $17.95 • 9780547662428
46
Baking & Desserts
NEW!
Betty Crocker
The Big Book of Cakes
Betty Crocker
Decorating Cakes and Cupcakes
Betty Crocker’s
New Cake Decorating
Paperback • $19.99 • 9781118364031
Paperback • $19.95 • 9780471753070
Creative Cakes for Every Occasion
Spiral Bound • $21.95 • 9780028625270
Pillsbury Best Desserts
Pillsbury Easy as Pie
More Than 350 Recipes from
America’s Most-Trusted Kitchen
140 Simple Recipes + 1 Readymade
Pie Crust = Sweet Success
Hardcover • $27.95• 9780764588617
Hardcover • $19.95 • 9780470485538
Dede Wilson
Paperback • $14.95 • 9781558323827
NEW!
Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452
The Sweeter Side of Amy’s Bread
The Best Quick Breads
Cakes, Cookies, Bars, Pastries, and More
from New York City’s Favorite Bakery
150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More
Amy Scherber and Toy Kim Dupree
Hardcover • $34.95 • 9780470170748
Biscuit Bliss
101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes
James Villas
Paperback • $17.95 • 9781558322233
Beth Hensperger
Paperback • $16.95 • 9781558321717
Artisan Breads at Home
Kneadlessly Simple
and Eric Kastel
Fabulous, Fuss-Free, No-Knead Breads
Hardcover • $34.95 • 9780470182604
Paperback • $19.99 • 9781118169438
Nancy Baggett
47
From Cooking at Home with
The Culinary Institute of America, p. 49
© Ben Fink
Chefs & Restaurants
Chefs & Restaurants
NEW!
NEW!
Preserving
Cooking at Home with The Culinary
Institute of America, Revised Edition
Essential Techniques and Recipes for Creating Great Food
Hardcover • $19.99 • 9780470903735
5 ⅛” x 8 5/8” • 192 pages • Full Color
With authoritative content from America’s most
respected cooking school, this basic yet definitive
guide to the popular trend of canning and
preserving will be the go-to reference for
home cooks for years to come.
Orange Marmalade
Hardcover • $35.00 • 9780470587812
9 ¼” x 10” • 416 pages • Full Color
This flagship consumer reference from
The Culinary Institute of America will teach home
cooks all the essential skills and techniques needed
to become a great cook. A thoroughly revised
and updated, all-new version of Cooking at
Home with The Culinary Institute of America.
Carving Roasted Turkey
NEW!
Pasta
Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America, Gianni
Scappin, Alberto Varoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799
Healthy Cooking at Home with
Vegetarian Cooking at Home with
Hardcover • $34.95 • 9780470052334
Hardcover • $34.99 • 9780470421376
49
Chefs & Restaurants
Chefs & Restaurants
Hors d’Oeuvre at Home with
Italian Cooking at Home with
Artisan Breads at Home with
Essential Techniques and Recipes
for Creating Great Small Bites
Gianni Scappin, Alberto Vanoli,
Steven Kolpan
and Eric W. Kastel
Hardcover • $29.95 • 9780764595622
Baking at Home with
Essential Techniques and Recipes for
Creating Great Breads and Desserts
Hardcover • $40.00 • 9780471450955
Entertaining
WineWise
Recipes and Inspirations for Gathering
with Family and Friends
Your Complete Guide to Understanding,
Selecting, and Enjoying Wine
with Abigail Kirsch
Steven Kolpan, Brian H. Smith,
and Michael Weiss
Hardcover • $34.99 • 9780470421321
Hardcover • $29.95 • 9780471770640
NEW!
NEW!
Pies and Tarts
and Kristina Petersen Migoya
Hardcover • $34.99 • 9780470873595
Pub Date: 3/4/2014
50
Hardcover • $34.95 • 9780470182604
Hardcover • $34.95 • 9780470182581
Cookies at Home with
and Todd Knaster
Hardcover • $34.99 • 9780470412275
Low & Slow
and Robert Briggs
Hardcover • $19.99 • 9781118105917
Pub Date: 4/22/2014
Chefs & Restaurants
Bon Appétit, Gourmet, Chefs
The Bon Appétit Cookbook
Bon Appétit Fast Easy Fresh
Barbara Fairchild
Barbara Fairchild
Hardcover • $34.95 • 9780764596865
Hardcover • $34.95 • 9780470226308
Gourmet Today
The Gourmet Cookbook with DVD
The Gourmet Cookie Book
More than 1000 All-New Recipes for the
Contemporary Kitchen
More than 1000 Recipes
Ruth Reichl
The Single Best Recipe from
Each Year 1941–2009
Ruth Reichl
Hardcover • $40.00 • 9780618806928
Hardcover • $18.00 • 9780547328164
Perfect Recipes for
Having People Over
The Perfect Recipe for Losing
Weight & Eating Great
Hardcover • $40.00 • 9780618610181
Perfect One-Dish Dinners
All You Need for Easy Get-Togethers
Pam Anderson
Pam Anderson
Pam Anderson
Hardcover • $32.00 • 9780547195957
Hardcover • $35.00 • 9780618329724
Hardcover • $27.00 • 9780618835966
NEW!
NEW!
NEW!
The Macaroon Bible
Payard Desserts
The Scarpetta Cookbook
Dan Cohen
François Payard with Tish Boyle
175 Recipes from the Acclaimed Restaurant
Hardcover • $17.99 • 9781118472163
Hardcover • $40.00 • 9781118435892
Scott Conant
Hardcover • $35.00 • 9781118508701
51
Chefs & Restaurants
Chefs & Restaurants
Mark Bittman
Today’s Favorite Kitchen Companion —
Revised and Better Than Ever!
How to Cook Everything, 2nd Edition
2,000 Simple Recipes for Great Food
Mark Bittman
Hardcover • $35.00 • 9780764578656
Mark Bittman’s award-winning How to Cook Everything® has helped
countless home cooks discover the rewards of simple cooking. Now
the ultimate cookbook has been revised and expanded (almost half
the material is new), making it absolutely indispensable for anyone
who cooks—or wants to learn how.
How to Cook Everything
The Basics
Vegetarian
All You Need to Make Great Food
Simple Meatless Recipes for Great Food
Mark Bittman
Mark Bittman
Mark Bittman
Paperback • $24.95 • 9780471789185
Hardcover • $35.00 • 9780470528068
Hardcover • $35.00 • 9780764524837
Quick Cooking
Mark Bittman
Paperback • $14.95 • 9780764525117
Simple Recipes for Great Food
Leafy Greens
Fish
An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes
The Complete Guide to Buying and
Cooking More than 500 Recipes for
70 Kinds of Fish and Seafood
Mark Bittman
Paperback • $18.99 • 9781118093870
Mark Bittman
Paperback • $19.95 • 9780028631523
52
Chefs & Restaurants
Cat Cora, Ellie Krieger, Dorie Greenspan, & Jacques Pépin
Cat Cora’s Classics with a Twist
Cooking from the Hip
Fresh Takes on Favorite Dishes
Fast, Easy, Phenomenal Meals
Cat Cora
Cat Cora
Hardcover • $30.00 • 9780547126036
Hardcover • $30.00 • 9780618729906
NEW!
Weeknight Wonders
Baking
Around My French Table
Delicious, Healthy Dinners in
30 Minutes or Less
From My Home to Yours
More Than 300 Recipes from
My Home to Yours
Ellie Krieger
Hardcover • $40.00 • 9780618443369
Dorie Greenspan
Hardcover • $29.99 • 9781118409497
So Easy
Luscious, Healthy Recipes for
Every Meal of the Week
Ellie Krieger
Hardcover • $29.95 • 9780470423547
Paperback • $19.99 • 9781118386491
Comfort Food Fix
Feel-Good Favorites Made Healthy
Ellie Krieger
Hardcover • $29.99 • 9780470603093
Dorie Greenspan
Hardcover • $40.00 • 9780618875535
Essential Pepin
More than 700 All-Time Favorites
from My Life in Food
Jacques Pépin
Jacques Pépin
Fast Food My Way
Jacques Pépin
Hardcover • $30.00 • 9780618393121
Hardcover • $40.00 • 9780547232799
Jacques Pépin
More Fast Food My Way
Jacques Pépin
Hardcover • $32.00 • 9780618142330
The Apprentice
My Life in the Kitchen
Jacques Pépin
Hardcover • $28.00 • 9780618197378
Paperback • $15.00 • 9780618444113
53
Chefs & Restaurants
Chefs & Restaurants
Karen Tack & Alan Richardson, Michele Scicolone, Food Network
Hello, Cupcake!
What’s New, Cupcake?
Cupcakes, Cookies and Pie, Oh, My!
Irresistibly Playful Creations
Anyone Can Make
Ingeniously Simple Designs
for Every Occasion
New Treats, New Techniques,
More Hilarious Fun
Karen Tack & Alan Richardson
Karen Tack & Alan Richardson
Paperback • $15.95 • 9780618829255
Paperback • $16.95 • 9780547241814
Paperback • $17.95 • 9780547662428
The Italian Slow Cooker
The French Slow Cooker
The Mediterranean Slow Cooker
125 Easy Recipes for the
Electric Slow Cooker
Michele Scicolone
Michele Scicolone
Paperback • $22.00 • 9780547508047
Paperback • $22.00 • 9780547744452
Michele Scicolone
Paperback • $22.00 • 9780547003030
Michele Scicolone
Hardcover • $35.00 • 9780764566769
54
Food Network Favorites
Favorite Recipes
Recipes from Our All-Star Chefs
Food Network Kitchens
Life Beyond Takeout
Hardcover • $29.95 • 9780696230219
Paperback • $19.95 • 9780696237072
Paperback • $29.95 • 9780696241970
Food Network Kitchens
How to Boil Water
Hardcover • $24.95 • 9780696226861
Chefs & Restaurants
Television & Restaurant Chefs
Rocco Gets Real
Rocco’s Real Life Recipes
Cook at Home, Every Day
Fast Flavor for Every Day
Simply Done, Well Done
Aaron McCargo, Jr.
Rocco DiSpirito
Rocco DiSpirito
Paperback • $19.95 • 9780470615331
Paperback • $19.95 • 9780696238239
Paperback • $19.95 • 9780696237034
Make It Super Simple with G. Garvin
Dining In
Turn up the Heat with G. Garvin
200 Super-Quick, Delicious Recipes
for Family Meals
150 Special Dishes Easy Enough
to Make Every Day
More than 200 Incredible Recipes from
the Chef Who Keeps It Super Simple
Gerry Garvin
Gerry Garvin
Gerry Garvin
Paperback • $19.95 • 9780696238291
Hardcover • $24.95 • 9780696238314
Paperback • $19.95 • 9780696233944
In the Heat of the Kitchen
How to Eat
Gordon Ramsay Makes It Easy
The Pleasures and Principles
of Good Food
100 Sophisticated But Simple Recipes
Gordon Ramsay
Gordon Ramsay
Paperback • $29.95 • 9780764588341
Nigella Lawson
Paperback • $24.95 • 9780764598784
Paperback • $19.95 • 9780470173541
New American Table
The Soul of a New Cuisine
Burger Bar
Marcus Samuelsson
with Heidi Sacko Walters
A Discovery of the Foods and
Flavors of Africa
Build Your Own Ultimate Burgers
Hardcover • $40.00 • 9780470281888
Marcus Samuelsson
Hardcover • $22.95 • 9780470187678
Hubert Keller with Penelope Wisner
Hardcover • $40.00 • 9780764569111
55
Chefs & Restaurants
Chefs & Restaurants
Television & Restaurant Chefs
The Deen Bros. Cookbook
Recipes from the Road
The Deen Bros.
Y’All Come Eat
Avec Eric
Jamie and Bobby Deen and Melissa Clark
Hardcover • $24.95 • 9780696233968
Hardcover • $24.95 • 9780696233975
Sam the Cooking Guy
Awesome Recipes &
Kitchen Shortcuts
Sam the Cooking Guy
Just a Bunch of Recipes
Sam Zien
Sam Zien
Sam Zien
Paperback • $18.95 • 9780470043738
Paperback • $19.95 • 9780470467930
The Good Stuff Cookbook
Dinner at My Place
Stirring the Pot
Burgers, Fries, Shakes, Wedges,
and More
Tyler Florence
Tyler Florence
Paperback • $19.95 • 9780696241581
Paperback • $19.95 • 9780696241574
Eric Ripert
Hardcover • $34.95 • 9780470889350
Sam the Cooking Guy
Just Grill This!
Paperback • $19.95 • 9780470467947
Spike Mendelsohn
Paperback • $24.95 • 9780470527924
56
Mr. Sunday’s Saturday Night Chicken
Mr. Sunday’s Soups
More than 100 Delicious, Homemade
Recipes to Bring Your Family Together
More than 75 Delicious, Homemade
Recipes to Bring Your Family Together
Lorraine Wallace
Lorraine Wallace
Paperback • $19.99 • 9781118175309
Paperback • $19.95 • 9780470640227
Chefs & Restaurants
White House Chef
White House Cookbook
At Home with Magnolia
Eleven Years, Two Presidents,
One Kitchen
Original 1890’s Recipes Complete with Low-Fat,
No-Fat, Quick & Great-Tasting Modern Versions
Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann
Classic American Recipes from the
Owner of Magnolia Bakery
Hardcover • $24.95 • 9780471798422
Paperback • $18.95 • 9780471347521
Hardcover • $29.95 • 9780471751373
Zingerman’s Guide to Good Eating
L’Atelier of Joël Robuchon
Bistro Laurent Tourondel
How to Choose the Best Bread, Cheeses,
Olive Oil, Pasta, Chocolate, and Much More
The Artistry of a Master Chef
and His Protégés
New American Bistro Cooking
Laurent Tourondel and Michele Scicolone
Ari Weinzweig
Patricia Wells
Hardcover • $34.95 • 9780471758839
Paperback • $19.95 • 9780395926161
Hardcover • $60.00 • 9780471292975
Walter Scheib and Andrew Friedman
Allysa Torey
The Hamptons
Food, Family, and History
Ricky Lauren
Hardcover • $40.00 • 9781118293270
57
Healthy Eating, Diet & Vegetarian
Whole-Grain Sorghum Salad
From Gluten-Free 101, p. 97
© Jason Wyche
Organic, Diabetic
The Organic Cook’s Bible
How to Select and Cook the Best
Ingredients on the Market
Jeff Cox
The Organic Food
Shopper’s Guide
The Chopra Center Cookbook
Jeff Cox
Deepak Chopra, David Simon, Leanne Backer
Paperback • $14.95 • 9780470174876
Paperback • $15.95 • 9780471454045
Nourishing Body and Soul
Hardcover • $40.00 • 9780471445784
American Dietetic Association
Complete Food & Nutrition
Guide, 4th Edition
Family Circle
Healthy Family Dinners
More than 200 Good-for-You Recipes
Leafy Greens
An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes
Roberta Larson Duyff
Family Circle Editors
Mark Bittman
Paperback • $24.95 • 9780470912072
Paperback • $19.99 • 9780470945025
Paperback • $18.99 • 9781118093870
Pillsbury
Good for You!
Sodium Girl’s Limitless
Low-Sodium Cookbook
1,000 Diabetes Recipes
Fast and Healthy Family Favorites
How to Lose the Salt and Eat the Foods You Love
Spiral Bound • $ 19.95 • 9780764597244
Jackie Mills
Hardcover • $35.00 • 9780470407448
Jessica Goldman Foung
Paperback • $24.99 • 9781118123775
Diabetic Living
Diabetic Living
Diabetes: What to Eat
Diabetic Living
Quick & Easy Meals
Your Complete Guide to Eating What You Love
Paperback • $19.95 • 9780470872802
Paperback • $19.99 • 9781118626795
Spiral Bound • $24.99 • 9781118006894
59
Diabetic, Weight Watchers®
Diabetic Living Cookbook
Diabetic Living Slow Cooker
Our Best Diabetic Living Recipes
More than 150 Delicious Recipes for
Eating Well with Diabetes
151 Cozy, Comforting Recipes
500 Favorite Recipes
Paperback • $19.99 • 9781118344330
Paperback • $29.95 • 9780696241987
Paperback • $19.95 • 9780696231605
Biggest Book of Diabetic Recipes
Weight Watchers New Complete
Cookbook, 4th Edition
More than 350 Great-Tasting Recipes
for Living Well with Diabetes
Over 500 Delicious Recipes for the Healthy Cook’s Kitchen
Comb Bound • $21.99 • 9781118116838
Ring Bound • $29.95 • 9780470614518
Spiral Bound • $19.95 • 9780696225819
Weight Watchers
Great Cooking Every Day
Weight Watchers in 20 Minutes
Spiral Bound • $29.95 • 9780470287453
250 Delicious Recipes Plus Techniques and
Tips from The Culinary Institute of America
Weight Watchers New Complete
Cookbook, 4th Edition
Bonus Binder
Ring Bound • $29.99 • 9781118476536
Paperback • $17.99 • 9780764544798
60
Weight Watchers
All-Time Favorites
Weight Watchers
One Pot Cookbook
Weight Watchers
Eat! Move! Play!
Over 200 Best-Ever Recipes from the
Weight Watchers Test Kitchens
The Ultimate Kitchen Companion
with Over 300 Recipes
A Parent’s Guide for Raising
Happy, Healthy Kids
Spiral Bound • $29.95 • 9780470169995
Hardcover • $29.99 • 9781118038123
Paperback • $19.95 • 9780470474204
Gluten-Free
NEW!
Gluten-Free 101
100 Best Gluten-Free Recipes
The Essential Beginner’s Guide to Easy
Gluten-Free Cooking
Carol Fenster
1,000 Gluten-Free Recipes
Carol Fenster
Hardcover • $16.95 • 9780470475836
Hardcover • $35.00 • 9780470067802
The Gloriously Gluten-Free
Cookbook
American Dietetic Association
Easy Gluten-Free
Spicing Up Life with Italian, Asian,
and Mexican Recipes
Expert Nutrition Advice with
Carol Fenster
Paperback • $19.99 • 9781118539125
Allergy-Free Desserts
Gluten-free, Dairy-free, Egg-free,
Soy-free, and Nut-free Delights
Elizabeth Gordon
Hardcover • $22.95 • 9780470448465
Vanessa Maltin
Tricia Thompson, Marlisa Brown
Paperback • $19.95 • 9780470440889
Paperback • $15.95 • 9780470476093
NEW!
Gluten-Free Girl Every Day
Gluten-Free Girl and the Chef
Shauna James Ahern with Daniel Ahern
A Love Story with 100 Tempting Recipes
Hardcover • $29.99 • 9781118115213
Shauna James Ahern with Daniel Ahern
Hardcover • $29.95 • 9780470419717
Paperback • $19.99 • 9781118383575
61
Dieting
The Joy Fit Club
The Paleo Answer
The Paleo Diet, Revised Edition
Cookbook, Diet Plan & Inspiration
7 Days to Lose Weight, Feel Great,
Stay Young
Lose Weight and Get Healthy by Eating
the Foods You Were Designed to Eat
Joy Bauer
Hardcover • $27.99 • 9781118181393
Loren Cordain
Loren Cordain
Paperback • $14.95 • 9781118404157
Paperback • $14.95 • 9780470913024
The Paleo Diet Cookbook
1,000 Low Fat Recipes
1,000 Low-Calorie Recipes
More than 150 Recipes for Paleo Breakfasts,
Lunches, Dinners, Snacks, and Beverages
Terry Blonder Golson
Jackie Newgent
Hardcover • $35.00 • 9780028603544
Hardcover • $35.00 • 9780470902578
The Low-Carb Baking and
Dessert Cookbook
Over 200 Recipes for Breads, Muffins,
Cakes, Pies, Candies, and More
The Low-Carb Comfort
Food Cookbook
Ursula Solom
More than 300 Recipes that Satisfy Your Comfort
Food Craving while Keeping You Thin
Michael R. Eades, Mary Dan Eades, Ursula Solom
Hardcover • $24.95 • 9780471678328
Paperback • $15.95 • 9780471454052
You Can Trust a Skinny Cook
Cooking Thin with Chef Kathleen
The Healthy Pregnancy Cookbook
140 Recipes that Love You Back
200 Easy Recipes for Healthy Weight Loss
Eating Twice as Well for a Healthy Baby
Allison Fishman
Kathleen Daelemans
Jane Middleton and George Rapitis
Hardcover • $29.95 • 9780470876350
Paperback • $15.00 • 9780618624294
Paperback • $19.95 • 9780764566394
Loren Cordain, Nell Stephenson, Lorrie Cordain
Paperback • $19.95 • 9780470913048
NEW!
More than 500 Deliciously Satisfying Recipes
Ring Bound • $29.99 • 9781118541944
62
Vegeterian
Vegetarian
Simple Meatless Recipes for Great Food
Mark Bittman
Hardcover • $35.00 • 9780764524837
The Complete Italian
Vegetarian Cookbook
The Flexitarian Table
Inspired, Flexible Meals for Vegetarians,
Meat Lovers, and Everyone in Between
Peter Berley, Zoe Singer
A Year in a Vegetarian Kitchen
Easy Seasonal Dishes for
Family and Friends
Jack Bishop
Hardcover • $30.00 • 9780618658657
Paperback • $19.95 •9780544273900 Spring 2014
Hardcover • $35.00 • 9780618239979
1,000 Vegetarian Recipes
100 Best Vegetarian Recipes
Carol Gelles
Carol Gelles
Hardcover • $35.00 • 9780025429659
Hardcover • $16.95 • 9780470185506
Vegetarian Times Complete
Cookbook, Second Edition
Vegetarian Times
Fast and Easy
The Best of Vegetarian Cooking with More
than 600 Fresh and Inviting Recipes
Great Food You Can Make in Minutes
Vegetarian Times
Low-Fat and Fast
150 Easy Meatless Recipes
The Editors of Vegetarian Times
Paperback • $19.95 • 9780470085523
Paperback • $16.00 • 9780028615882
350 Essential Recipes for Inspired Everyday Eating
Jack Bishop
Hardcover • $37.50 • 9781576300442
Harcover • $34.95 • 9780764559594
Fresh & Fast Vegetarian
Olive Trees and Honey
Recipes that Make a Meal
A Treasury of Vegetarian Recipes from
Jewish Communities Around the World
Inspiring Meals for Every Day of the Year
Marie Simmons
Paperback • $19.95 • 9780470886601
Paperback • $17.95 • 9780547368917
Gil Marks
Hardcover • $29.95 • 9780764544132
63
Vegan, Fish
Party Vegan
Vegan on the Cheap
Fabulous, Fun Food for Every Occasion
Robin Robertson
Great Recipes and Simple Strategies
that Save You Time and Money
Vegetarian Times
Everything Vegan
Paperback • $17.95 • 9780470472231
Robin Robertson
250+ Easy, Healthy Recipes for Food
Lovers and Compassionate Cooks
Paperback • $17.95 • 9780470472248
Hardcover • $29.95 • 9780470547885
NEW!
One-Dish Vegan
1,000 Vegan Recipes
Vegan Planet, Revised Edition
Robin Robertson
Robin Robertson
Paperback • $16.95 • 9781558328129
Hardcover • $35.00 • 9780470085028
425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310
Go Fish
Fresh Ideas for American Seafood
Laurent Tourondela and Andrew Friedman
Hardcover • $39.95 • 9780471445944
Fish Forever
The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood
Paul Johnson
Paperback • $21.99 • 9781118169414
Fish Without a Doubt
The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196
64
Fish
The Complete Guide to Buying
and Cooking More than 500 Recipes
for 70 Kinds of Fish & Seafood
Mark Bittman
Paperback • $19.95 • 9780028631523
Regional
& Ethnic
Cumin-dusted Mahi Mahi Tacos
From Absolutely Avocados, p. 152
© Matt Armendariz
Regional & Ethnic
Regional
& Ethnic
Mexican/Spanish
NEW!
Truly Mexican
Absolutely Avocados
Tacos, Tortas, and Tamales
Essential Recipes and Techniques
for Authentic Mexican Cooking
80 Amazing Avocado Recipes for
Every Meal of the Day
Flavors from the Griddles, Pots, and
Streetside Kitchens of Mexico
Roberto Santibañez with JJ Goode
Gaby Dalkin
Roberto Santibañez with JJ Goode
Hardcover • $35.00 • 9780470499559
Hardcover • $17.99 • 9781118412114
Hardcover • $19.99 • 9781118190203
1,000 Mexican Recipes
Tamales
Cuisine à Latina
Marge Poore
Mark Miller, Stephen Pyles and John Sedlar
Hardcover • $35.00 • 9780764564871
Paperback • $21.95 • 9780764525674
Fresh Tastes and a World of Flavors
from Michy’s Miami Kitchen
Michelle Bernstein and Andrew Friedman
Hardcover • $30.00 • 9780618867509
The Border Cookbook
66
The Rancho de
Chimayó Cookbook
The Basque Table
Authentic Home Cooking of the
American Southwest and Northern Mexico
The Traditional Cooking of New Mexico
Passionate Home Cooking from Spain’s
Most Celebrated Cuisine
Cheryl Alters Jamison and Bill Jamison
Cheryl Alters Jamison and Bill Jamison
Teresa Barrenechea with Mary Goodbody
Paperback • $21.95 • 9781558321038
Paperback • $18.95 • 9781558320352
Paperback • $18.95 • 9781558323278
Regional & Ethnic
Italian
NEW!
Pasta
Classic and Contemporary Pasta, Risotto,
Crespelle, and Polenta Recipes
Hardcover • $35.00 • 9780764566769
Michele Scicolone
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799
Italian Cooking at Home with
Gianni Scappin, Alberto Vanoli, Steven Kolpan
Lucinda’s Rustic Italian Kitchen
Stir
Lucinda Scala Quinn
Mixing It Up in the Italian Tradition
Hardcover • $17.95 • 9780471793816
Barbara Lynch
Hardcover • $35.00 • 9780618576814
Hardcover • $34.95 • 9780470182581
The Italian Slow Cooker
Carrabba’s Italian Grill
The Italian American Cookbook
125 Easy Recipes for the Electric
Slow Cooker
Recipes from Around Our Family Table
A Feast of Food from a Great
American Cooking Tradition
Michele Scicolone
Paperback • $19.99 • 9781118197332
Paperback • $22.00 • 9780547003030
Carrabba’s Italian Grill, Rick Rodgers
John Mariani and Galina Mariani
Paperback • $19.95 • 9781558321663
67
Regional & Ethnic
Regional
& Ethnic
French, Cuban, Jamaican, Indian
Essential Pepin
Around My French Table
Glorious French Food
More Than 700 All-Time Favorites
from My Life in Food
My Home to Yours
A Fresh Approach to the Classics
Jacques Pépin
Dorie Greenspan
Hardcover • $45.00 • 9780471442769
Hardcover • $40.00 • 9780547232799
Hardcover • $40.00 • 9780618875535
James Peterson
Larousse on Cooking
Larousse on Pastry
The Cooking of Southwest France
Recipes from France’s Magnificent
Rustic Cuisine
Editions Larousse
Editions Larousse
Paula Wolfert
Hardcover • $45.00 • 9781118349960
Hardcover • $45.00 • 9781118208823
Hardcover • $39.95 • 9780764576027
Foie Gras: A Passion
Memories of a Cuban Kitchen
Michael A. Ginor
More than 200 Classic Recipes
Hardcover • $65.00 • 9780471293187
Mary Urrutia Randelman and Joan Schwartz
Lucinda’s Authentic
Jamaican Kitchen
Paperback • $19.95 • 9780028609980
Lucinda Scala Quinn
Hardcover • $17.95 • 9780471749356
Anjum’s New Indian
68
1,000 Indian Recipes
Anjum Anand
Neelam Batra
Paperback • $24.95 • 9780470928127
Hardcover • $35.00 • 9780764519727
Regional Mediterranean
& Ethnic
NEW!
Mediterranean Cooking
Mediterranean Clay Pot Cooking
The Slow Mediterranean Kitchen
and Lynne Gigliotti
Traditional and Modern Recipes
to Savor and Share
Recipes for the Passionate Cook
Hardcover • $34.99 • 9780470421369
Paula Wolfert
Hardcover • $34.95 • 9780471262886
Paula Wolfert
Hardcover • $34.95 • 9780764576331
Olives and Oranges
The MediterrAsian Way
Recipes and Flavor Secrets from Italy,
Spain, Cyprus, and Beyond
A Cookbook and Guide to Health, Weight Loss,
and Longevity, Combining the Best Features
of the Mediterranean and Asian Diets
Sara Jenkins, Mindy Fox
Ric Watson, Trudy Thelander
Hardcover • $35.00 • 9780618677641
Hardcover • $27.50 • 9780470045589
Mediterranean Vegetables
Go Fish
A Cook’s Compendium of All the Vegetables
from the World’s Healthiest Cuisine
Laurent Tourondel and Andrew Friedman
Clifford A. Wright
Fresh Takes on Favorite Dishes
Cat Cora
Hardcover • $30.00 • 9780547126036
Fish Forever
Fresh Ideas for American Seafood
Hardcover • $39.95 • 9780471445944
Paperback • $18.95 • 9781558327757
Cat Cora’s Classics with a Twist
The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood
Paul Johnson
Paperback • $21.99 • 9781118169414
Fish
Fish Without a Doubt
The Complete Guide to Buying and
Cooking More than 500 Recipes for 70
Kinds of Fish & Shellfish
The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196
Mark Bittman
Paperback • $19.95 • 9780028631523
69
Regional & Ethnic
Regional
& Ethnic
Southern
NEW!
Southern Fried
More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More
James Villas
Hardcover • $29.99 • 9781118130766
Crunchy
Cocktail
Shrimp
From a Southern Oven
The Glory of Southern Cooking
The Savories, The Sweets
James Villas
Jean Anderson
Hardcover • $32.50 • 9781118067758
Hardcover • $34.95 • 9780764576010
Paperback • $22.99 • 9781118383582
Biscuit Bliss
101 Foolproof Recipes for Fresh
and Fluffy Biscuits in Just Minutes
James Villas
Paperback • $17.95 • 9781558322233
Wings
The Deen Bros. Cookbook
More than 50 High-Flying Recipes for
America’s Favorite Snack
Recipes from the Road
The Deen Bros.
Y’All Come Eat
Debbie Moose
Hardcover • $24.95 • 9780696233968
Hardcover • $24.95 • 9780696233975
Hardcover • $16.95 • 9780470283479
Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright
Flavors and Loads of Down-Home Goodness
200 Terrific Recipes for Big and Bold
Backyard Barbecue
Paperback • $18.95 • 9781558320598
70
Michael McLaughlin
Paperback • $16.95 • 9781558321649
Regional &Asian,
Ethnic
Jewish
NEW!
Cooking with an Asian Accent
Helen’s Asian Kitchen
Easy Asian Noodles
Eastern Wisdom in a Western Kitchen
Helen’s Asian Kitchen
Easy Chinese Stir-Fries
Ying Chang Compestine
Helen Chen
Helen Chen
Hardcover • $34.99 • 9781118130759
Hardcover • $17.95 • 9780470387559
Hardcover • $17.95 • 9780470387566
The Elements of Life
The Japanese Kitchen
Eating Korean
A Contemporary Guide to Thai Recipes
and Traditions for Healthier Living
250 Recipes in a Traditional Spirit
Hiroko Shimbo
From Barbecue to Kimchi,
Recipes from My Home
Su-Mei Yu
Paperback • $21.95 • 9781558321779
Hardcover • $29.99 • 9780764540783
Hardcover • $35.00 • 9780471757078
Cecilia Hae-Jin Lee
Encyclopedia of Jewish Food
Olive Trees and Honey
Gil Marks
A Treasury of Vegetarian Recipes from
Jewish Communities Around the World
Hardcover • $40.00 • 9780470391303
A Fistful of Lentils
Syrian-Jewish Recipes from
Grandma Fritzie’s Kitchen
Jennifer Felicia Abadi
Gil Marks
Paperback • $16.95 • 9781558322196
Hardcover • $29.95 • 9780764544132
1,000 Jewish Recipes
Jewish Holiday Cooking
Faye Levy
A Food Lover’s Treasury of Classics
and Improvisations
Hardcover • $35.00 • 9780028623375
Jayne Cohen
Hardcover • $32.50 • 9780471763871
71
Beverages
Raspberry Lemon Drop
From 101 Shots, p. 12
© Alexandra Grablewski
Beverages
NEW!
The Essential Scratch & Sniff Guide
to Becoming a Wine Expert
Take a Whiff of That
Richard Betts
Scented Board Book • $19.99 • 9780544005037
WineWise
Your Complete Guide to Understanding,
Selecting, & Enjoying Wine
Steven Kolpan, Brian H. Smith, Michael A. Weiss
Hardcover • $29.95 • 9780471770640
Winemaking
Harvests of Joy
Recipes, Equipment, and Techniques for
Making Wine at Home
How the Good Life Becomes
Great Business
Stanley F. Anderson and Dorothy Anderson
Robert Mondavi
Paperback • $23.00 • 9780156970952
Paperback • $15.95 • 9780156010566
NEW!
The Bartender’s Best Friend
Skinnytinis
101 Shots
A Complete Guide to Cocktails, Martinis,
and Mixed Drinks
All the Fun for Half the Calories
Kim Haasarud
Teresa Marie Howes
Hardcover • $16.99 • 9781118456736
Mardee Haidin Regan
Paperback • $9.99 • 9781118495650
Paperback • $19.95 • 9780470447185
NEW!
101 Tropical Drinks
Kim Haasarud
Hardcover • $16.99 • 9781118456750
101 Mojitos &
Other Muddled Drinks
Kim Haasarud
101 Sangrias & Pitcher Drinks
Kim Haasarud
Hardcover • $16.95 • 9780470169414
Hardcover • $16.95 • 9780470505212
73
Beverages
Beverages
101 Champagne Cocktails
101 Blender Drinks
Kim Haasarud
Kim Haasarud
Kim Haasarud
Hardcover • $16.95 • 9780470169421
Hardcover • $16.95 • 9780470505137
Hardcover • $15.95 • 9780764599859
101 Margaritas
Kim Haasarud
Hardcover • $16.95 • 9780764599866
Wine Cocktails
50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés
A. J. Rathbun
Hardcover• $12.95 • 9781558324077
Bourbon
50 Rousing Recipes for a
Classic American Spirit
Fred Thompson
Hardcover • $12.95 • 9781558324008
74
101 Martinis
Beer Cocktails
50 Superbly Crafted Cocktails that
Liven Up Your Lagers and Ales
Howard Stelzer and Ashley Stelzer
Hardcover• $12.95 • 9781558327313
Champagne Cocktails
Luscious Liqueurs
50 Cork-Popping Concoctions
and Scintillating Sparklers
50 Make-at-Home Infusions to Sip and Savor
A. J. Rathbun
A. J. Rathbun
Hardcover • $12.95 • 9781558328242
Hardcover • $12.95 • 9781558328266
Party Drinks!
Hot Chocolate
Cool Waters
50 Heavenly Cups of Comfort
50 Refreshing, Healthy, Homemade
Thirst Quenchers
A. J. Rathbun
Fred Thompson
Hardcover • $12.95 • 9781558322738
Hardcover • $12.95 • 9781558322905
Brian Preston-Campbell
Hardcover • $12.95 • 9781558323841
Beverages
For the full 50 series line, see page 85 & 86
Green Tea
Iced Tea
50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats
Lemonade
50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas
Mary Lou Heiss
50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers
Hardcover • $12.95 • 9781558322981
Fred Thompson
Fred Thompson
Hardcover • $12.95 • 9781558322288
Hardcover • $12.95 • 9781558322295
Taste Buds and Molecules
100 Perfect Pairings: Small Plates
to Serve with Wines You Love
100 Perfect Pairings: Main Dishes
to Enjoy with Wines You Love
The Art and Science of Food, Wine,
and Flavor
FranÇois Chartier
Jill Silverman Hough
Jill Silverman Hough
Hardcover • $16.95 • 9780470446317
Hardcover • $16.95 • 9780470446348
Hardcover • $37.50 • 9781118141847
Wine Mondays
Coffee Love
God in a Cup
Simple Wine Pairings and
Seasonal Menus
50 Ways to Drink Your Java
The Obsessive Quest for the
Perfect Coffee
Frank McClelland and Christie Matheson
Hardcover • $17.95 • 9780470289372
Daniel Young
Michaele Weissman
Hardcover • $24.95 • 9781558323773
Hardcover • $24.95 • 9780470173589
Espresso!
The Joy of Coffee
Starting & Running Your
Own Specialty Coffee Business
The Essential Guide to Buying,
Brewing, and Enjoying
Joe Monaghan, Julie Sheldon Huffaker
Corby Kummer
Paperback • $18.95 • 9780471121381
Paperback • $16.00 • 9780618302406
75
Kids Cooking
From Curious George
Makes Maple Syrup
© CGTV
Kids Cooking
Cooking
for Kids
NEW!
133 Recipes for Even Your Pickiest Eaters
The Picky Palate Cookbook
Betty Crocker’s Cook Book
for Boys and Girls
Jenny Flake
Spiral Bound • $16.95 • 9780764526343
Spiral Bound • $24.99 • 9781118095126
The Recipe Girl Cookbook
Dishing Out the Best Recipes for
Entertaining and Every Day
Lori Lange
Paperback • $24.99 • 9781118282397
Betty Crocker Kids Cook!
Spiral Bound • $19.95 • 9780471753094
Snack Attack!
150 easy, family-friendly, greattasting recipes in the first cookbook
from the wildly popular blogger
Recipe Girl (RecipeGirl.com)
Fun Recipes for Kids to Make
Spiral Bound • $16.95 • 9780696233876
New Junior Cook Book
Kid Favorites, Made Healthy
Pillsbury Fast & Healthy
Meals for Kids
Spiral Bound • $16.99 • 9781118146064
150 Delicious Recipes Kids Can’t Resist
Spiral Bound • $19.95 • 9780470647257
Paperback • $19.95 • 9780696217500
Pillsbury Kids Cookbook
Food Fun for Boys and Girls
Spiral Bound • $19.95 • 9780764578618
Parents Magazine Quick
& Easy Kid-Friendly Meals
The Mother Daughter Cookbook
Recipes to Nourish Relationships
125 Dishes the Whole Family Will Love
Lynette Shirk
Paperback • $19.99 • 9781118173602
Paperback • $14.99 • 9780977266067
77
Kids Cooking
Kids Cooking
The Gastrokid Cookbook
Feeding a Foodie Family in a
Fast-Food World
Three Books about Our Beautiful World
Eating the Alphabet
Lois Ehlert
Hardcover • $17.00 • 9780152244354
Paperback • $7.00 • 9780152244361
Board Book • $6.95 • 9780152010362
Lap-size Board Book • $11.99 • 9780152056889
Hugh Garvey and Matthew Yeomans
Lois Ehlert
Hardcover • $22.95 • 9780470286456
POB Boxed Set • $14.99 • 9780547993430
Growing Vegetable Soup
Sesame Street: C is for Cooking,
40th Anniversary Edition
Sesame Street: B is for Baking
Susan McQuillan
Spiral Bound • $16.99 • 9780470638866
A Birthday Cake Is
No Ordinary Cake
A Recipe for Love
Lois Ehlert
Hardcover • $17.00 • 9780152325756
Paperback • $7.00 • 9780152325800
Board Book • $6.95 • 9780152050559
Lap-size Board Book • $10.95 • 9780152061760
The Chocolate-CoveredCookie Tantrum
Recipes from the Street
50 Yummy Dishes to Make Together
Susan McQuillan
Spiral Bound • $17.95 • 9780470523070
Spanish Edition• $16.95 • 9780470908853
Apple Cake
Deborah Blumenthal
Debra Frasier
Julie Paschkis
Paperback • $6.95 • 9780395700280
Hardcover • $16.00 • 9780152057428
Hardcover • $16.99 • 9780547807454
Bring Me Some Apples
and I’ll Make You a Pie
Frankenstein Makes a Sandwich
Frankenstein Takes the Cake
A Story about Edna Lewis
Robbin Gourley
Hardcover • $16.00 • 9780618158362
78
Lois Ehlert’s
Growing Garden Gift Set
Adam Rex
Adam Rex
Paperback • $7.99 • 9780547576831
Paperback • $7.99 • 9780547850627
Kids Cooking
Happy Belly, Happy Smile
Latkes, Latkes, Good to Eat
The Seven Silly Eaters
Rachel Isadora
A Chanukah Story
Mary Ann Hoberman & Marla Frazee
Naomi Howland
Hardcover • $17.00 • 9780152000967
Paperback • $7.00 • 9780152024406
Hardcover • $16.00 • 9780152065461
Paperback • $5.95 • 9780618492954
Tales for Very Picky Eaters
Ugly Pie
Josh Schneider
Lisa Wheeler & Heather Soloman
Hardcover • $14.99 • 9780547149561
Hardcover • $16.00 • 9780152167547
NEW!
NEW!
Curious George
Apple Harvest
Curious George
Makes Maple Syrup
Curious George
Goes to the Chocolate Factory
Paperback • $3.99 • 9780547517056
Hardcover • $12.99 • 9780544104945
Paperback • $3.99 • 9780544032521
Hardcover • $12.95 • 9780395912164
Paperback • $3.95 • 9780395912140
Curious George
Goes to an Ice Cream Shop
Curious George
and the Pizza Party
Curious George
Makes Pancakes
Paperback • $3.95 • 9780395519370
Hardcover • $12.95 • 9780547232119
Paperback • $3.99 • 9780547232157
Hardcover • $12.95 • 9780395919033
Paperback • $3.95 • 9780395919088
Book & CD • $10.95 • 9780618997275
79
Reference &
Food Writing
Reference & Food Writing
Dining Out
Encyclopedia of Jewish Food
Secrets from America’s Leading Critics,
Chefs, and Restaurateurs
Gil Marks
Hardcover • $40.00 • 9780470391303
Andrew Dornenburg and Karen Page
Art of Eating
50th Anniversary Edition
M.F.K. Fisher
Paperback • $24.95 • 9780764542619
Paperback • $29.95 • 9780471292777
Mike Colameco’s Food Lover’s
Guide to New York City
Hay Fever
White House Chef
Walter Scheib and Andrew Friedman
Mike Colameco
How Chasing a Dream on a
Vermont Farm Changed My Life
Paperback • $19.95 • 9780470044438
Angela Miller, Ralph Gardner Jr.
Hardcover • $24.95 • 9780471798422
Hardcover • $24.95 • 9780470398333
A Kitchen Desk Reference
The Culinarian
The Recipe Writer’s Handbook
Revised and Expanded
As Always, Julia
Barbara Ann Kipfer
Barbara Gibbs Ostmann and Jane L. Baker
Joan Reardon
Paperback • $19.99 • 9780470554241
Paperback • $24.95 • 9780471405450
Hardcover • $26.00 • 9780547417714
The Letters of Julia Child & Avis DeVoto
100 Words for Foodies
The Apprentice
Chew on This
Editors of the American Heritage Dictionaries
My Life in the Kitchen
Jacques Pépin
Everything You Don’t Want to Know
About Fast Food
Hardcover • $28.00 • 9780618197378
Paperback • $15.00 • 9780618444113
Paperback • $8.99 • 9780618593941
Paperback • $5.95 • 9780547239682
Eric Schlosser and Charles Wilson
81
Hungry Monkey
Save the Deli
Spice Necklace
A Food-Loving Father’s Quest to
Raise an Adventurous Eater
In Search of Perfect Pastrami, Crusty
Rye, and the Heart of Jewish Delicatessen
My Adventures in Caribbean Cooking,
Eating, and Island Life
Matthew Amster-Burton
David Sax
Ann Vanderhoof
Paperback • $14.95 • 9780547336893
Paperback • $14.95 • 9780547386447
Paperback • $14.95 • 9780547423166
The Dark Side of the All-American Meal
Fast Food Nation
500 Things to Eat Before
It’s Too Late
Eric Schlosser
And the Very Best Places to Eat Them
Paperback • $14.95 • 9780547750330
Jane Stern and Michael Stern
Paperback • $22.00 • 9780547059075
82
Founded in 1976 in a house on the town square of Harvard, Massachusetts,
The Harvard Common Press is one of the nation’s leading publishers
of high-quality cookbooks. The company has long been noted for its
barbecue, vegetarian, international, and regional American cookbooks.
From The Flying Brownie
© Shaina Olmanson
NEW!
Panini presses are one of the hottest appliances in the kitchen-goods
marketplace today. With a panini press, you can get a bubbling hot,
slightly crunchy, and rich-in-flavor meal on the table in a matter of
minutes! Strahs, a stay-at-home mom and food blogger at Panini Happy®
(paninihappy.com), gives readers insider tips for cooking on different
models and types of panini presses. Features 105 full-color photographs.
Grilled Pears with Honey &
Whipped Greek Yogurt
Ultimate Panini Press Cookbook
More than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your
Panini Press or Other Countertop Grill
Red, White, and Blue Cheese Panini
Kathy Strahs
Paperback • $19.95 • 9781558327924
Pub date: 9/10/13
7 ¼” x 9 ⅛” • 288 pages • Full Color
NEW!
Revised and Updated with 50 New Recipes
Vegan books have risen to a dominant sales position in the vegetarian
category. One-dish meals are perennially popular on American
tables, and books devoted to one-dish cooking perform well. Robin
Robertson’s One-Dish Vegan is the first book at the intersection of
these two powerful cookbook categories.
Asparagus-Sesame
Sushi Rolls
Vegan Planet
More than 425 Irresistible Recipes with Fantastic
Flavors from Home and Around the World
Robin Robertson
Soups that
Satisfy
84
Paperback • $21.95 • 9781558322110
Pub date: 1/14/2014
8” x 9” • 592 pages • 2-Color
50 Series
50 Series—Colorful and Cool Books on Hot Topics
Beer Cocktails
Bourbon
Champagne Cocktails
50 Superbly Crafted Cocktails that Liven
Up Your Lagers and Ales
50 Rousing Recipes for a
Classic American Spirit
50 Cork-Popping Concoctions and
Scintillating Sparklers
Howard and Ashley Stelzer
Fred Thompson
A. J. Rathbun
Hardcover • $12.95 • 9781558327313
Hardcover • $12.95 • 9781558324008
Hardcover • $12.95 • 9781558328242
Cheese Hors d’Oeuvres
Cool Waters
Deviled Eggs
50 Recipes for Crispy Canapés, Delectable Dips,
Marinated Morsels, and Other Tasty Tidbits
50 Refreshing, Healthy, Homemade
Thirst Quenchers
50 Recipes from Simple to Sassy
Brian Preston-Campbell
Hardcover • $12.95 • 9781558322721
Hallie Harron
Hardcover • $12.95 • 9781558328259
Debbie Moose
Hardcover • $12.95 • 9781558323841
Flavored Butters
Green Tea
Hot Chocolate
How to Make Them, Shape Them, and Use
Them as Spreads, Toppings, and Sauces
50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats
50 Heavenly Cups of Comfort
Mary Lou Heiss
Hardcover • $12.95 • 9781558322905
Lucy Vaserfirer
Hardcover • $12.95 • 9781558328075
Fred Thompson
Hardcover • $12.95 • 9781558322981
85
50 Series
50 Series—Colorful and Cool Books on Hot Topics
Iced Tea
Lemonade
Luscious Liqueurs
50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas
50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers
50 Make-at-Home Infusions
to Sip and Savor
Fred Thompson
Fred Thompson
A. J. Rathbun
Hardcover • $12.95 • 9781558322288
Hardcover • $12.95 • 9781558322295
Hardcover • $12.95 • 9781558328266
Party Dips!
Party Drinks!
Party Nuts!
50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips
50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts
Sally Sampson
Hardcover • $12.95 • 9781558322738
A. J. Rathbun
Hardcover • $12.95 • 9781558322783
86
Sally Sampson
Hardcover • $12.95 • 9781558322431
Party Snacks!
Truffles
Wine Cocktails
50 Simple, Stylish Recipes to Make
You a Popular Party Host
50 Deliciously Decadent Homemade
Chocolate Treats
50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés
A. J. Rathbun
Dede Wilson
A. J. Rathbun
Hardcover • $12.95 • 9781558323476
Hardcover • $12.95 • 9781558322301
Hardcover • $12.95 • 9781558324077
BBQ & Grilling
100 Grilling Recipes
You Can’t Live Without
A Lifelong Companion
Cheryl and Bill Jamison
Paperback • $16.95 • 9781558328013
20th Anniversary
Full-color edition
coming in
Spring 2014
Born to Grill
Sublime Smoke
Smoke & Spice, Revised Edition
An American Celebration
Bold New Flavors Inspired by
the Old Art of Barbecue
Cooking With Smoke, the Real Way
to Barbecue
Paperback • $18.95 • 9781558322912
Paperback • $18.95 • 9781558322929
Paperback • $17.95 • 9781558322622
Fish & Shellfish, Grilled & Smoked
The New Gas Grill Gourmet
300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides
Great Grilled Food for Everyday Meals
and Fantastic Feasts
Backyard Barbecue
Paperback • $18.95 • 9781558321816
A. Cort Sinnes
Michael McLaughlin
Paperback • $16.95 • 9781558322820
Paperback • $16.95 • 9781558321649
Barbecue Sauces
175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paperback • $12.95 • 9781558321250
Paul Kirk’s Championship Barbecue
Barbecue Your Way to Greatness With
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk
Paperback • $18.95 • 9781558322424
87
Grilling, Appliances, Preserving
25 Essentials
Techniques for Gas Grilling
25 Essentials
Techniques for Grilling
25 Essentials
Techniques for Grilling Fish
A. Cort Sinnes
Ardie A. Davis
Spiral Bound • $12.95 • 9781558327344
Spiral Bound • $12.95 • 9781558323926
Spiral Bound • $12.95 • 9781558326699
25 Essentials
Techniques for Planking
25 Essentials
Techniques for Smoking
Ardie A. Davis
Spiral Bound • $12.95 • 9781558326682
Spiral Bound • $12.95 • 9781558323933
The Bread Lover’s
A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—from Every Kind of Machine
The Pressure Cooker Gourmet
The Joy of Pickling
225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes
250 Flavor-Packed Recipes for
Vegetables and More from Garden or Market
Victoria Wise
Linda Ziedrich
Paperback • $21.95 • 9781558321564
Paperback • $16.95 • 9781558322011
Paperback • $18.95 • 9781558323759
The Ultimate Rice Cooker Cookbook
The Ultimate Rotisserie Cookbook
250 No-Fail Recipes for Pilafs, Risottos, Polenta,
Chilis, Soups, Porridges, Puddings, and More
300 Mouthwatering Recipes for Making
the Most of Your Rotisserie Oven
The Joy of Jams, Jellies,
and Other Sweet Preserves
Beth Hensperger
Beth Hensperger, Julie Kaufman
Paperback • $17.95 • 9781558326675
Diane Phillips
Paperback • $18.95 • 9781558322332
200 Classic and Contemporary Recipes
Showcasing the Fabulous Flavors of Fresh Fruits
Linda Ziedrich
Paperback • $17.95 • 9781558324060
88
Baking & Desserts
Cake Balls
Desserts in Jars
The Flying Brownie
More than 60 Delectable and Whimsical
Sweet Spheres of Goodness
50 Sweet Treats that Shine
100 Terrific Homemade Food Gifts for
Friends and Loved Ones Far Away
Dede Wilson
Hardcover • $16.95 • 9781558327986
Shaina Olmanson
Shirley Fan
Hardcover • $16.95 • 9781558327627
Spiral Bound • $17.95 • 9781558328037
Icebox Cakes
Icebox Desserts
Icebox Pies
Simply Irresistible No-Bake Desserts
100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More
100 Scrumptious Recipes for
No-Bake No-Fail Pies
Lauren Chattman
Paperback • $14.95 • 9781558323452
Lauren Chattman
Lauren Chattman
Paperback • $14.95 • 9781558322714
Paperback • $14.95 • 9781558322134
The Best Quick Breads
Biscuit Bliss
150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More
Beth Hensperger
101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes
Paperback • $14.95 • 9781558323827
Dede Wilson
Paperback • $16.95 • 9781558321717
James Villas
Paperback • $17.95 • 9781558322233
Pie
Apple Pie
300 Tried-and-True Recipes for
Delicious Homemade Pie
100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie
Ken Haedrich
Ken Haedrich
Paperback • $24.95 • 9781558322547
Paperback• $14.95 •9781558327429
89
Bakings & Desserts
Chocolate Chip Cookies
to Cupcakes
to Doughnuts
Dede Wilson
Dede Wilson
Paperback• $14.95 •9781558327504
Paperback • $14.95 • 9781558327528
More than 60 Warm and Fresh
Homemade Treats
Dede Wilson
Paperback • $14.95 • 9781558327887
Holiday Candy & Confections
to Christmas Cookies
Sweet Treats All Year Long
Dede Wilson
Dede Wilson
Paperback • $14.95 • 9781558327511
Paperback • $14.95 • 9781558327535
Mom’s Big Book of Baking
Mom’s Big Book of Cookies
Salty Sweets
200 Simple, Foolproof Family Favorites for
Birthday Parties, Bake Sales, and More
200 Family Favorites You’ll Love Making
and Your Kids Will Love Eating
Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt
Lauren Chattman
Hardcover • $21.95 • 9781558323957
90
Lauren Chattman
Christie Matheson
Spiral Bound • $21.95 • 9781558323001
Hardcover • $19.95 • 9781558324152
Vegan & Vegetarian
Fresh from the Vegan Slow Cooker
200 Ultra-Convenient, Super-Tasty,
Completely Animal-Free Recipes
Fresh from the Vegetarian Slow Cooker
200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are
Herbivoracious
A Flavor Revolution with 150 Vibrant and
Original Vegetarian Recipes
Robin Robertson
Robin Robertson
Michael Natkin
Paperback • $16.95 • 9781558327900
Paperback • $17.95 • 9781558322561
Hardcover • $24.95 • 9781558327450
The New Vegetarian Grill
One-Dish Vegetarian Meals
One-Dish Vegan
250 Flame-Kissed Recipes for
Fresh, Inspired Meals
More than 150 Soul-Satisfying Recipes for Easy
and Delicious One-Bowl and One-Plate Dinners
Paperback • $16.95 • 9781558328129
Andrea Chesman
Robin Robertson
Paperback • $16.95 • 9781558323629
Paperback • $14.95 • 9781558323704
The Roasted Vegetable
Twelve Months of
Monastery Salads
Andrea Chesman
Paperback • $14.95 • 9781558321694
200 Divine Recipes for All Seasons
Brother Victor-Antoine d’Avila-Latourrette
Paperback • $16.95 • 9781558323322
The Vegetarian Meat &
Potatoes Cookbook
Robin Robertson
Vegan Planet, Revised Edition
425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310
Vegetarian Planet
Wild Vegan Cookbook
A Forager’s Culinary Guide
275 Hearty and Healthy Meat-Free Recipes
250 Big-Flavor Recipes for
Out-of-This-World Food Every Day
Robin Robertson
Didi Emmons
Paperback • $27.95 • 9781558327214
Paperback • $20.95 • 9781558322059
Paperback • $24.95 • 9781558321151
“Wildman” Steve Brill
91
Not Your Mother’s...
Not Your Mother’s Make-Ahead
and Freeze Cookbook
Over 200 Freezer-Friendly Recipes
Not Your Mother’s
Not Your Mother’s Fondue
Jessica Fisher
Paperback • $16.95 • 9781558327566
Paperback • $18.95 • 9781558322455
Not Your Mother’s
Microwave Cookbook
Recipes for Entertaining
Fresh, Delicious, and Wholesome Main
Dishes, Snacks, Sides, Desserts, and More
Beth Hensperger
Paperback • $19.95 • 9781558323124
Paperback • $14.95 • 9781558323414
Hallie Harron
Paperback • $17.95 • 9781558324381
Recipes for Two
Beth Hensperger
Paperback • $16.95 • 9781558324190
92
Family Favorites
Not Your Mother’s
Weeknight Cooking
Healthy, Wholesome Meals
Your Family Will Love
Quick and Easy Wholesome
Homemade Dinners
Beth Hensperger
Beth Hensperger
Paperback • $16.95 • 9781558324091
Paperback • $14.95 • 9781558323681
Not Your Mother’s Casseroles
Faith Durand
Paperback • $16.95 • 9781558324848
American Regional
Border Cookbook
Cape Cod Table
Crazy for Crab
Authentic Home Cooking of the American
Southwest and Northern Mexico
Lora Brody
Everything You Need to Know to Enjoy
Fabulous Crab at Home
Paperback • $19.95 • 9781558323667
Cheryl Alter Jamison and Bill Jamison
Fred Thompson
Paperback • $21.95 • 9781558321038
Paperback • $19.95 • 9781558322660
Eula Mae’s Cajun Kitchen
The Hudson River Valley Cookbook
The Italian American Cookbook
Cooking Through the Seasons on
Avery Island
A Leading American Chef Savors the
Region’s Bounty
A Feast of Food from a Great American
Cooking Tradition
Eula Mae Doré, Marcelle R. Bienvenu
Waldy Malouf, Molly Finn
John and Galina Mariani
Paperback • $16.95 • 9781558323728
Paperback • $17.95 • 9781558321434
Paperback • $19.95 • 9781558321663
Prairie Home Breads
Rancho de Chimayó Cookbook
150 Splendid Recipes from
America’s Breadbasket
The Traditional Cooking of New Mexico
Backyard Barbecue
Judith Fertig
Paperback • $18.95 • 9781558320352
Cheryl Alter Jamison and Bill Jamison
Paperback • $14.95 • 9781558321731
Michael McLaughlin
Paperback • $16.95 • 9781558321649
Prairie Home Cooking
Texas Home Cooking
California Home Cooking
400 Recipes that Celebrate the Bountiful
Harvests, Creative Cooks, and Comforting
Foods of the American Heartland
400 Terrific and Comforting Recipes Full
of Big, Bright Flavors and Loads of
Down-Home Goodness
400 Recipes that Celebrate the Abundance
of Farm and Garden, Orchard and Vineyard,
Land and Sea
Judith Fertig
Paperback • $16.95 • 9781558321458
Paperback • $18.95 • 9781558320598
Michele Ana Jordan
Paperback • $17.95 • 9781558321199
93
American Regional, International
New England Home Cooking
The Basque Table
The Best Stews in the World
350 Recipes from Town and Country,
Land and Sea, Hearth and Home
Passionate Home Cooking from Spain’s
Most Celebrated Cuisine
300 Satisfying One-Dish Dinners, from Chilis
and Gumbos to Curries and Cassoulet
Clifford Wright
Brooke Dojny
Teresa Barrenechea, Mary Goodbody
Paperback • $18.95 • 9781558327573
Paperback • $18.95 • 9781558323278
The Bonne Femme Cookbook
Catalan Cuisine, Revised Edition
A Fistful of Lentils
Simple, Splendid Food that French
Women Cook Every Day
Vivid Flavors from Spain’s
Mediterranean Coast
Syrian-Jewish Recipes from Grandma
Fritzie’s Kitchen
Wini Moranville
Paperback • $18.95 • 9781558323292
Paperback • $19.95 • 9781558327474
Jennifer Felicia Abadi
Hardcover • $24.95 • 9781558327498
Paperback • $16.95 • 9781558322196
The Japanese Kitchen
Mediterranean Vegetables
250 Recipes in a Traditional Spirit
Hiroko Shimbo
Paperback • $21.95 • 9781558321779
A Cook’s Compendium of all the Vegetables
from The World’s Healthiest Cuisine, with
Clifford A. Wright
The Ploughman’s Lunch
and the Miser’s Feast
Authentic Pub Food, Restaurant Fare, and Home
Cooking from Small Towns, Big Cities, and Country
Villages Across the British Isles
Brian Yarvin
Paperback • $18.95 • 9781558327757
Hardcover • $24.95 • 9781558324138
Some Like It Hot
South American Table
Spicy Favorites from the World’s
Hot Zones
The Flavor and Soul of Authentic Home
Cooking from Patagonia to Rio de
Janeiro, With 450 Recipes
Clifford A. Wright
Paperback • $18.95 • 9781558322691
Maria Baez Kijac
Hardcover • $29.95 • 9781558322486
94
Drinks, Other
Dark Spirits
Ginger Bliss and the Violet Fizz
Good Spirits
200 Classy Concoctions Starring Bourbon,
Brandy, Scotch, Whiskey, Rum and More
A Cocktail Lover’s Guide to Mixing Drinks
Using New and Classic Liqueurs
Recipes, Revelations, Refreshments, and
Romance, Shaken and Served with a Twist
A. J. Rathbun
A. J. Rathbun
A. J. Rathbun
Hardcover • $22.95 • 9781558324275
Hardcover • $19.95 • 9781558326651
Hardcover • $29.95 • 9781558323360
Organic, Shaken and Stirred
In Their Cups
Hip Highballs, Modern Martinis, and
Other Totally Green Cocktails
An Anthology of Poems about Drinking
Places, Drinks, and Drinkers
Paul Abercrombie
A. J. Rathbun
Hardcover • $19.95 • 9781558324367
Paperback • $9.95 • 9781558326668
Around the Table
Easy Menus for Cozy Entertaining
at Home
Ellen Wright
Paperback • $18.95 • 9781558327412
Biker Billy’s Hog Wild
on a Harley Cookbook
200 Fiercely Flavorful Recipes to Kick-Start Your
Home Cooking from Harley Riders Across the USA
Bill Hufnagle
Crazy for Casseroles
275 All-American Hot-Dish Classics
James Villas
Paperback • $18.95 • 9781558322172
Hardcover • $19.95 • 9781558322509
Fan Fare
Gadgetology
Get Saucy
A Playbook of Great Recipes for
Tailgating or Watching the Game at Home
Kitchen Fun with Your Kids, Using 35 Cooking
Gadgets for Simple Recipes, Crafts, Games,
and Experiments
Make Dinner a New Way Every Day with
Simple Sauces, Marinades, Dressings, Glazes,
Pestos, Pasta Sauces, Salsas, and More
Debbie Moose
Hardcover • $14.95 • 9781558323384
Pam Abrams
Spiral Bound • $14.95 • 9781558323469
Grace Parisi
Paperback • $18.95 • 9781558322370
95
Gourmet Gifts
100 Delicious Recipes for Every Occasion
to Make Yourself and Wrap with Style
Happy Holidays from the
Diva of Do-Ahead
A Year of Feasts to Celebrate With
Family and Friends
Dinah Corley
Paperback • $19.95 • 9781558324350
Perfect Party Food
All the Recipes and Tips You’ll Ever Need for StressFree Entertaining from the Diva of Do-Ahead
Diane Phillips
Diane Phillips
Paperback • $27.95 • 9781558322608
Paperback • $14.95 • 9781558323216
The Perfect Basket
Seared to Perfection
Soup Makes the Meal
How to Make a Fabulous Gift Basket
for Any Occasion
The Simple Art of Sealing in Flavor
150 Soul-Satisfying Recipes for
Soups, Salads, and Breads
Diane Phillips
Hardcover • $18.95 • 9781558323988
Lucy Vaserfirer
Ken Haedrich
Paperback • $18.95 • 9781558322943
Paperback • $18.95 • 9781558321878
The Soup Mix Gourmet
Tomatoes & Mozzarella
Vinaigrettes and Other Dressings
Diane Phillips
100 Ways to Enjoy This Tantalizing
Twosome All Year Long
60 Sensational Recipes to Liven Up Greens,
Grains, Slaws, and Every Kind of Salad
Paperback • $19.95 • 9781558322097
Michele Anna Jordan
Hallie Harron and Shelley Sikora
Hardcover • $16.95 • 9781558328051
Paperback • $14.95 • 9781558327405
96
Wine Mondays
You’ve Got It Made
Simple Wine Pairings and
Seasonal Menus
Deliciously Easy Meals to
Make Now & Bake Later
Frank McClelland and Christie Matheson
Diane Phillips
Hardcover • $24.95 • 9781558323773
Paperback • $14.95 • 9781558323513

B etter Homes and Gardens

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