coteaux du layon - Salon des Vins de Loire

LE DOMAINE
DE LA SOUCHERIE
In the Loire Valley, 20 minutes south of Angers Château Soucherie
is a historic 28 hectare wine estate producing Appellation d’Origine
Contrôlée (AOC) wines: Anjou, Savennières, Coteaux du Layon and
Coteaux du Layon Premier Cru Chaume.
Set among vines, with a unique view of the Layon Valley, it is a
magical spot where you will love to linger.
With expertise and care, our team puts its all into producing fine
authentic wines. Wines that express the richness of our different
soils.
We are open from Monday to Saturday from 9 am to 6 pm for
tours, wine-tasting or a night in the heart of the vineyard...
CONTACT US
S.C.E.V. Château Soucherie
49750 Beaulieu-sur-Layon France
Te l . : + 3 3 ( 0 ) 2 41 78 3 1 1 8
Fa x : + 3 3 ( 0 ) 2 41 78 4 8 2 9
Email : [email protected]
Web site: www.domaine-de-la-soucherie.com
COTEAUX DU LAYON
PREMIER CRU CHAUME
2011
COTEAUX DU LAYON
PREMIER CRU CHAUME 2011
At Chaume, the very distinctive soil enables a perfect
match between concentration of flavours (apricots,
pineapple) and a fresh finish. Exceptional with veined
cheeses; consider it for a romantic dinner and also for a
birth gift for its laying-down potential of several decades.
TASTING NOTES
“The colour is intense due to the good ripeness of the
grapes.
Product sheet
Grape varieties : 100% chenin blanc
The nose of white flowers mixed with cooked apple and
juicy pear, then slight candied quince and spice.
Soil : Vines of 70 years old on Beige St George shale with
phtanite veins around the town of Rochefort sur Loire.
In the mouth, fresh lime, orange liqueur and the honey of
botrytis with an impressively long finish.“
Winemaking : Pneumatic pressing, static settling after 12
hours. The fermentation takes place in barrels, 50 % new
wood. Aged for 9 months.
Analysis : 12.5% alcohol - 177 g/l residual sugar
The vines are pruned according to the Guyot system. The
vineyard follows the principles of Integrated Pest Management
with no synthetic plant protection products, and no chemical
fertilisers. Harvest is made in boxes of 25 kg, three selections
were necessary.
Harvest by handpicking
All fruits are sorted in the
vineyard
The bottling is done on the
property
Reference
Quoted by the Michelin Wine
Guide 2014