EleCare recipe Book Web version

EleCare Recipe Book
®
This recipe book is only to be distributed to
a parent or guardian whose child has been
prescribed EleCare®
Includes:
Recipes suitable for
both younger and older infants
(eg. Purées, custard, risotto and casserole)
EleCare®
Unflavoured
with LCP
EleCare®
Unflavoured
EleCare® Vanilla
INTRODUCTION
EleCare is a medical food which has been
specially formulated for infants or children
who are allergic to, or unable to tolerate
certain foods, infant formulas or even breast
milk. It contains all the nutrients your child
needs for normal growth and development,
when taken in the amount determined by your
Doctor or Dietitian.
Once your child has been settled on EleCare
for a period of time, your Doctor or Dietitian
may allow certain solid foods to be introduced
into his or her diet. This is done over time to
understand which food(s) your child could be
allergic to, and also add variety to your child’s
diet. This recipe book has been designed to
include creative ways in which EleCare may
be used during the introduction of solids into
your child’s diet. As each child’s food allergies
may vary, it is essential that you consult your
Doctor and/or your Dietitian as to the
appropriate management of your child’s
allergies and the use of this recipe book.
To maintain a nutritionally balanced diet for
your child, EleCare can be added to boost the
nutritional value of basic foods until a wider
range of foods can be tolerated. Choosing
when to introduce solid foods into your child’s
diet should be discussed with your Doctor or
Dietitian.
Some useful tips before you start using these
exciting EleCare Recipes:
• It is important that your child consumes the
prescribed number of scoops of EleCare each
day
• The number of scoops/grams of EleCare your
child needs per day should be determined by
your Doctor or Dietitian. This can be given either
as a drink, or added to foods
• If most of your child’s daily allowance is added
to food rather than given as a drink, it is
important to offer your child water after meals as
adding EleCare to food makes it very rich and
concentrated
• EleCare powder may be difficult to mix into
certain foods. To overcome this, make EleCare
powder into a paste by mixing 1 tablespoon
water (20 mL) per scoop (9.4g) of powder
before adding to food
• EleCare should not be added before baking,
microwaving (at high heat), cooking or freezing
as important nutrients can be lost
• In general, it is advisable to add EleCare just
before serving
We hope this recipe book will help to
introduce some variety to your child’s diet and
at the same time, assist in managing your
child’s condition. Last but not least, we hope
you will have fun with these recipes!
Use Under Medical Supervision: Please consult your Doctor or Dietitian to determine if recipes
and ingredients are appropriate for your child. These recipes are intended to provide possible
alternatives for your child and should not be considered as medical advice. Nutritional values are
approximate and will vary based on brands, quantities and substitutions. Recipes are for ages 6
months and up.
NOTE:
The recipes found in this book follow three stages of infant feeding from first solids to self-feeding.
You may use either EleCare Unflavoured, EleCare Unflavoured with LCP or EleCare Vanilla in these
recipes, depending on what your doctor has prescribed (EleCare Vanilla is indicated for children over 1
years of age only).
All recipes use Australian standard metric measures where 1 cup = 250mL and 1 tablespoon = 20mL.
2
CONTENTS
I) RECIPES FOR YOUNG INFANTS
In general, the following recipes are suitable for children 6 months of
age and above unless otherwise stated by your Doctor or Dietitian
• Purée Texture and/or made with single ingredients
• Pumpkin Purée
• Rice Cereal
• Apple (or Pear) Purée
• Banana Smoothie
• Apple (or Pear) Fool
5
6
7
8
9
• Introducing more variety and texture
• Rice Porridge
• Chicken and Vegetable Soup
• Chicken and Pumpkin Purée
• Apple Jelly
• EleCare Custard
10
11
12
13
14
II) RECIPES FOR OLDER INFANTS AND CHILDREN
In general, the following recipes are suitable for children 12 months of
age and above unless otherwise stated by your Doctor or Dietitian
• Vegetable Risotto
• Baby Bircher Muesli
• Shepherd’s Pie
• Chicken and Broccoli Casserole
• Meat Balls
• Vegetable Patties
• Rusks
• EleCare Ice Cream
15
16
17
18
19
19
20
21
3
We would like to thank all the Dietitians who helped in the
development of this EleCare® recipe book.
4
Recipes for Young Infants - Purée Texture and/or made with single ingredients
PUMPKIN PURÉE
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: ½ cup; 2 serves
Method:
1. Steam or microwave pumpkin until very
soft.
Ingredients:
1 cup pumpkin, cut in 2cm dice
1 scoop EleCare per serve
2. Place pumpkin into a mini food processor
or blender, and purée until smooth, adding
extra water if necessary. Leave in the bowl to
cool completely. Remove half the purée and
store for later use.*
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
243kJ
2g
2g
0.8g
8g
2g
20mg
200mg
3. Add EleCare and blend until smooth. Serve
within 1 hour or refrigerate until needed.
4. When required, reheat second serve gently
in the microwave on 30% power, stirring
frequently, until slightly warm; stir in a scoop
of EleCare and serve.
Note:
* Purée may be frozen before adding EleCare. To
freeze, put into a small covered container and
store in the freezer for up to 1 month. Thaw in
the refrigerator or microwave; add EleCare after
bringing to room temperature.
• It is advisable to begin introducing your infant to
one vegetable at a time. Allow 2-3 days
between new vegetables, to establish clearly
that it does not cause problems. If infant rejects
the food, leave for a few days and try again.
Infants can be conservative and so you may
need to try to introduce a new vegetable many
times before it’s accepted
• Nutrition content of Purée will vary depending
on the vegetables used.
5
Recipes for Young Infants - Purée Texture and/or made with single ingredients
RICE CEREAL
Prep time: 5 minutes
Cooking time: 5 minutes + 15 minutes cooling
time
Makes: approximately ½ cup; 1 serve
Ingredients:
1 tablespoon ground rice
½ cup water
1 scoop EleCare
2 teaspoons water, extra
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
6
368kJ
2g
2g
0.7g
15g
0.4g
20mg
96mg
Method:
1. Combine rice and water in a small
saucepan and stir over a medium heat unti
boiling. Simmer gently for 2-3 minutes.
2. Pour into a bowl and allow to cool for
about 15 minutes, stirring occasionally.
3. Mix EleCare and extra water until smooth;
stir into cereal and mix well.
Serve within 1 hour.
Recipes for Young Infants - Purée Texture and/or made with single ingredients
APPLE (OR PEAR) PURÉE
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: cup; 2 serves
Method:
1. Peel, quarter and core apple or pear. Cover
and microwave on HIGH power for 2 minutes,
or until soft.
Ingredients:
1 large pear or apple (or other suitable fruit^)
1 scoop EleCare per serve
2. Place apple or pear in a mini food
processor or blender and purée until smooth.
Remove half the purée and store for later
use*.
Nutrition content per serve
(based on Apple Purée)
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
281kJ
1g
2g
0.7g
11g
7g
20mg
118mg
3. Add EleCare and blend until smooth. Serve
within 1 hour or refrigerate until needed.
4. When required, reheat second serve gently
in the microwave on 30% power, stirring
frequently, until slightly warm; stir in a scoop
of EleCare and serve.
Note:
^
Please check with your Doctor or Dietitian on the
fruits considered suitable for your child
* Purée may be frozen before adding EleCare. To
freeze, put the plain purée into a small covered
container and store in the freezer for up to 1
month. Thaw in the refrigerator or microwave;
add EleCare after bringing to room
temperature.
7
Recipes for Young Infants - Purée Texture and/or made with single ingredients
BANANA SMOOTHIE
Prep time: 5 minutes
Makes: 100mL; 1 serve
Method:
1. Place banana, water and EleCare into a
blender.
Ingredients:
¼ cup sliced fresh, ripe banana (or other
suitable fruit^)
¼ cup water
1 scoop EleCare
2. Blend until smooth and frothy.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
8
Note:
^
Please check with your Doctor or Dietitian on the
fruits considered suitable for your child
• Smoothie can be stored in the fridge 1-2 hours
until needed and served chilled.
307kJ
2g
2g
0.7g
12g
7g
20mg
197mg
• Note that nutrition content will vary with fruit
chosen.
Recipes for Young Infants - Purée Texture and/or made with single ingredients
APPLE (OR PEAR) FOOL
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: ½ cup; 1 serve
Ingredients:
¼ cup water
2 teaspoons ground rice
1 scoop EleCare
¼ cup puréed cooked pear or apple (or other
suitable fruit^)
Nutrition content per serve
(based on Apple Fool)
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
Method:
1. Place water and ground rice into a
saucepan and stir over a medium heat until
boiling. Simmer for 1 minute, pour into a bowl
and cool.
2. Stir in EleCare and mix until smooth. Place
fruit purée into a serving bowl, add EleCare
mixture and swirl through the purée. Serve or
refrigerate for up to 1 hour.
Note:
Please check with your Doctor or Dietitian on the
fruits considered suitable for your child
^
435kJ
2g
2g
0.7g
19g
6g
20mg
133mg
• This recipe can not be frozen.
• The nutrition content will vary slightly with the
fruit chosen.
9
Recipes for Young Infants - Introducing more variety and texture
RICE PORRIDGE
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: ½ cup; 1 serve
Method:
1. Combine rice and water in a small
saucepan and stir over a medium heat until
boiling. Simmer gently for 2-3 minutes.
Ingredients:
3 tablespoons rolled rice
½ cup water
1 scoop EleCare
2 tablespoons of prepared EleCare*, extra
1 teaspoon brown sugar
2. Pour into a bowl and cool, stirring
occasionally.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
10
791kJ
4g
4g
1g
34g
4g
35mg
113mg
3. Stir in EleCare and mix until smooth. Serve
with brown sugar and extra prepared EleCare.
Serve within 1 hour or refrigerate until needed.
If refrigerated, reheat gently in the microwave
on 30% power until room temperature.
* Standard dilution for infants younger than 1 year
of age is one level scoop (9.4g) to 60mL of water
(i.e. 0.67kcal/mL)
Recipes for Young Infants - Introducing more variety and texture
CHICKEN & VEGETABLE SOUP
Prep time: 5 minutes
Cooking time: 10 minutes + cooling
Makes: 300mL; 3 serves
Ingredients:
1 cup pumpkin cut in 1cm dice, or other
accepted vegetable^
1 tablespoon finely diced celery
20g minced chicken breast fillet
1 cup water
1 scoop EleCare per serve
1 tablespoon water, extra
Snipped chives to garnish
Method:
1. Place pumpkin, celery and water in a small
saucepan and bring to the boil. Cover and
simmer very gently until pumpkin is tender.
Add chicken and cook 2-3 minutes longer.
2. Use a spoon or potato masher to break up
the pumpkin and any lumps of chicken so the
texture is uneven. Pour into 3 containers,
cover and cool.
3. Mix EleCare with extra water until smooth.
Stir into only one serve of soup and serve
sprinkled with chives.
4. Refrigerate the remaining 2 servings of
soup for 3-4 days, or freeze.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
Note:
260kJ
3g
2g
0.9g
7g
2g
26mg
169mg
^
Please check with your Doctor or Dietitian on the
vegetables considered suitable for your child. In
general, potatoes, sweet potatoes and carrots are
suitable.
• When refrigerated, reheat gently in the
microwave on 30% power, stirring frequently,
until just warm. Add EleCare and serve.
• Soup may be frozen before adding EleCare. To
freeze, put the soup into a covered container
and store in the freezer for up to 1 month.
Thaw in the refrigerator or microwave; add
EleCare when just warm.
11
Recipes for Young Infants - Introducing more variety and texture
CHICKEN & PUMPKIN PURÉE
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: ½ cup; 1 serve
Method:
1. Cover pumpkin and microwave for 1
minute on HIGH. Add chicken and microwave
on HIGH for 30 seconds longer.
Ingredients:
½ cup diced pumpkin
1 tablespoon chicken breast mince
1 scoop EleCare
2. Purée vegetable in a mini food processor or
blender until fairly smooth, adding a little
water if necessary.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
406kJ
7g
4g
1g
9g
3g
35mg
332mg
3. Leave in the bowl to cool completely.
4. Add EleCare and mix until smooth. Serve
within 1 hour or refrigerate until needed. If
refrigerated, reheat gently in the microwave
on 30% power until room temperature.
Note:
• Purée may be frozen before adding EleCare. To
freeze, put the plain purée into a small covered
container and store in the freezer for up to 1
month. Thaw in the refrigerator or microwave;
add EleCare after bringing to room
temperature.
• Once baby has accepted a range of
vegetables, combinations of those can be used
in this recipe. For example, pumpkin and sweet
potato can be combined with broccoli or peas.
12
Recipes for Young Infants - Introducing more variety and texture
APPLE JELLY
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: cup; 2 serves
Ingredients:
1 cup clear apple juice
2 teaspoons powdered gelatine
2 scoops EleCare
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
425kJ
4g
2g
0.7g
18g
14g
42mg
171mg
Method:
1. Pour the juice into a small saucepan and
sprinkle with gelatine. When the gelatine is
absorbed, place over a medium heat, bring to
the boil and simmer gently for 2 minutes.
2. Cool completely.
3. Stir in EleCare and mix well. Rinse two
small moulds with cold water or spray lightly
with rice bran oil spray and pour in the jelly
mixture. Refrigerate until set.
Note:
• Use any fruit juice which infant accepts for
these jellies. You can also use a combination of
juice and fruit purée. Boil the juice with the
gelatine and then combine with the fruit purée
before cooling and adding EleCare.
• Boiling the gelatine is important as it allows the
added sulphur dioxide to evaporate.
13
Recipes for Young Infants - Introducing more variety and texture
ELECARE CUSTARD
Prep time: 5 minutes
Cooking time: 5 minutes + cooling
Makes: approx 300mL; 3 serves
Ingredients:
2 tablespoons ground rice
1 cup water
2 teaspoons sugar
3 scoops EleCare
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
14
343kJ
2g
2g
0.7g
15g
3g
20mg
85mg
Method:
1. Place ground rice and water into a small
saucepan and stir until boiling.
2. Simmer gently for 30 seconds. Remove
from heat, stir in sugar and allow to cool.
3. Stir in EleCare. Serve as needed, or cover
and store in the fridge for up to 2 days.
* For Pear Custard: Stir ¼ drained chopped canned
pears into about of custard mixture.
* For Apple Custard: Stir ¼ cup apple purée into
about of custard mixture.
* For Banana Custard: Fold sliced banana through
the cooled custard mixture just before serving.
* Check with your Doctor or Dietitian to ensure
these fruits are appropriate.
Recipes for Older Infants and Children
VEGETABLE RISOTTO
Prep time: 5 minutes
Cooking time: 15 minutes + cooling
Makes: ¾ cup; 2 serves
Ingredients:
2 tablespoons white rice
1 cup water
¼ cup grated carrot
¼ cup grated zucchini
1 scoop EleCare per serve
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
423kJ
2g
2g
0.7g
18g
1g
24mg
110mg
Method:
1. Place rice and water into a small saucepan.
Bring to the boil on a medium heat and
simmer gently for 5 minutes. Add carrot and
zucchini and simmer until rice is tender.
2. Pour into a bowl and cool. Remove half the
risotto to a container and store in the
refrigerator for up to 3 days.
3. Stir EleCare into remaining risotto and mix
until smooth and serve.
Note:
• When required, reheat second serve gently in
the microwave on 30% power, stirring
frequently, until slightly warm; stir in a scoop of
EleCare and serve.
• Use any vegetables your infant has accepted
for this risotto – the only consideration is that
the vegetable should cook in the same time as
the rice. Note also that the nutrition content will
change slightly.
15
Recipes for Older Infants and Children
BABY BIRCHER MUESLI
Prep time: 5 minutes
Makes: cup; 1 serve
Method:
1. Combine rice with apple juice; cover and
refrigerate overnight.
Ingredients:
2 tablespoons rolled rice
¼ cup apple juice
1 tablespoon finely grated peeled raw apple
1 scoop EleCare
Small slice of apple to garnish (or other
suitable fresh fruit^)
2. To serve, warm to room temperature in the
microwave on 30% power, stirring frequently.
Stir in grated apple and EleCare; mix until
smooth. Serve topped with a slice of apple.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
16
610kJ
3g
2g
0.8g
28g
9g
26mg
129mg
Note:
Please check with your Doctor or Dietitian on the
fresh fruits considered suitable for your child.
^
Recipes for Older Infants and Children
SHEPHERD’S PIE
Prep time: 10 minutes
Cooking time: 15 minutes + cooling
Makes: 2 serves
Method:
1. Heat a little oil in a small saucepan and
cook lamb and celery over a low heat until
lamb changes colour and celery is soft.
Ingredients:
½ cup finely diced lean lamb
1 tablespoon finely diced celery
1 tablespoon diced carrot
1 tablespoon corn kernels
2 teaspoons ground rice
¼ cup water
¼ cup mashed potato, still warm
1 scoop EleCare per serve
2. Add carrot, corn, ground rice and water;
mix well. Bring to the boil and simmer gently
for 5 minutes, or until carrot is tender and
meat cooked. Pour into two serving bowls
and allow to cool. Cover one serve and keep
in the fridge for 2-3 days.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
753kJ
13g
7g
2g
16g
1g
56mg
539mg
3. Add enough water to potato to make it
quite smooth. Stir in EleCare. Spoon over
lamb filling and serve.
Note:
• When required, reheat second serve gently in
the microwave on 30% power, stirring
frequently, until slightly warm. Make another
serve of mashed potato with EleCare and
spoon on top of lamb.
• Veal may be used in place of lamb in this
recipe.
17
Recipes for Older Infants and Children
CHICKEN & BROCCOLI CASSEROLE
Prep time: 5 minutes
Cooking time: 15 minutes + cooling
Makes: 2 serves
Method:
1. Heat a little oil in a small saucepan and
cook chicken over the heat until it changes
colour.
½ cup finely diced chicken breast fillet
1 tablespoon diced carrot
¼ cup chopped broccoli florets
2 teaspoons ground rice
¼ cup water
1 scoop EleCare per serve
2. Add carrot, broccoli, ground rice and
water; mix well. Bring to the boil and simmer
gently for 5 minutes, or until carrot is tender
and chicken cooked. Pour into two serving
bowls and allow to cool. Cover and refrigerate
one bowl for 2-3 days.
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
494kJ
11g
5g
1.5g
7g
1g
56mg
200mg
3. When cool, stir EleCare into remaining
casserole and serve.
Note:
• When required, reheat second serve gently in
the microwave on 30% power, stirring
frequently, until slightly warm. Add EleCare and
serve.
• This casserole can be topped with mashed
potatoes, as for the Shepherd’s Pie.
• Diced lamb or veal may be used in place of
chicken in this recipe. Also, any vegetable your
child can tolerate can be added for variety.
18
Recipes for Older Infants and Children
MEAT BALLS
Prep time: 5 minutes
Cooking time: 15 minutes + cooling
Makes: 5 balls
Method:
1. Heat a small amount of oil in a small
saucepan. Add garlic and meat and stir
over the heat until meat changes colour and
juices have evaporated.
Ingredients:
¼ clove garlic, optional
½ cup finely diced meat (e.g. chicken breast
fillet, veal or lamb)
¼ cup plain mashed potato
1 scoop EleCare
Gluten free breadcrumbs
Chopped chives (optional)
2. Add to mashed potato; mix well. Allow to
cool.
3. Mix in EleCare (and chives if preferred).
4. Roll into small balls. Roll in breadcrumbs
and serve.
Nutrition content per 5 meat balls
(based on Chicken Meat Balls)
Energy
1123kJ
Protein
22g
Total fat
13g
Saturated fat
3g
Carbohydrate
16g
Sugar
2g
Sodium
163mg
Potassium
511mg
VEGETABLE PATTIES
Prep time: 5 minutes
Cooking time: 15 minutes + cooling
Makes: 2 patties; 1 serve
Ingredients:
¼ cup mashed potato
¼ cup broccoli (or other suitable vegetable^)
1 tablespoon corn kernels, cooked
1 scoop EleCare
Gluten free breadcrumbs
Nutrition content per serve
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
Method:
1. Steam or microwave potato and broccoli
until soft. Mash potato until smooth. Break up
broccoli and stir into potato with corn and
EleCare.
2. Shape into small patties and coat with
breadcrumbs.
Note:
Please check with your Doctor or Dietitian on the
vegetables considered suitable for your child
^
540kJ
6g
3g
0.8g
18g
2g
83mg
509mg
19
Recipes for Older Infants and Children
RUSKS
Prep time: 20 minutes
Cooking time: 30 minutes
Makes: approximately 16
Ingredients:
1 cup cooked white rice
1 teaspoon rice bran oil
1½ cups rice flour
Water for mixing
Nutrition content per rusk
Energy
Protein
Total fat
Saturated fat
Carbohydrate
Sugar
Sodium
Potassium
20
Method:
1. Place rice, oil and flour into a food
processor and mix well.
2. Add sufficient water to form a dough
which can be pressed together.
3. Preheat oven to 200°C and line a baking
sheet with baking paper.
4. Press dough into finger shapes and place
onto baking sheet.
5. Bake for 20 minutes. Cool.
293kJ
1g
0.4g
0.02g
15g
0.01g
15mg
43mg
6. Microwave 4 at a time for 2 minutes on
HIGH. Allow to cool thoroughly before
serving with a glass of EleCare. Store in an
airtight container.
Recipes for Older Infants and Children
ELECARE ICE CREAM
Prep time: 5 minutes
Freezing time: approximately 2 hours
Makes: approximately 750mL
Ingredients:
2 cups water
12 scoops EleCare
2 tablespoons rice bran oil
½ cup caster sugar
Method:
1. Place all ingredients into a blender and
process until smooth.
2. If desired, pour into ice cream moulds and
freeze.
3. Alternatively, pour into a shallow dish and
freeze for 1 hour. Remove from freezer and
scrape frozen ice cream out from the dish and
mix until smooth. Return to freezer and leave
to freeze. Serve cut into chunks or scraped
into spoonfuls.
Nutrition content per 100mL
Energy
671kJ
Protein
2g
Total fat
8g
Saturated fat
1g
Carbohydrate
21g
Sugar
15g
Sodium
31g
Potassium
99mg
NOTE:
Freezing EleCare may effect its nutrient profile. While we do not recommend freezing
EleCare, this ice-cream recipe was developed to provide the child with a variety of taste
and texture, and with the assumption that he or she is consuming other solid foods. If in
doubt, please check with your Doctor or Dietitian. To receive the whole benefits of
EleCare, it should not be heated or frozen.
21
NOTES
EleCare
Dosage Guidelines
®
Your Doctor or Dietitian will determine the amount of serves of
EleCare® your child needs. This will depend on many factors, including
whether your child is eating any foods and the age of your child.
NEVER change the concentration or quantity of formula given until you
speak with your Doctor or Dietitian.
Number of
Dilution
Serves per day*
Chosen*
(Dr or Dietitian (Dr or Dietitian
to specify)
to tick)
*To be decided only by a Doctor or Dietitian.
Cal/
mL*
Weight of Powder
and Number of
Scoops
mL of
Water
0.67
9.4g (1 scoop)
60
1
37.6g (4 scoops)
150
FOR USE UNDER MEDICAL SUPERVISION
Breast milk is best for babies. Professional advice should be followed before using an infant
formula. Introducing partial bottle-feeding could negatively affect breast-feeding. Good
maternal nutrition is important for breast-feeding and reversing a decision not to breast-feed
may be difficult. Infant formula should be used as directed. Proper use of infant formula is
important to the health of the infant. Social and financial implications should be considered
when selecting a method of feeding.
Abbott Australasia Pty Ltd
32-34 Lord Street
BOTANY NSW 2019
AUSTRALIA
Customer Service: 1800 225 311
Abbott Laboratories NZ
Unit D, 4 Pacific Rise
MT. WELLINGTON, AUCKLAND 1060
NEW ZEALAND
Customer Service: 0800 737 271
ELE073-0111-1ANZ
© Copyright
This publication is copyright. No part may be
reproduced, stored in a retrieval system, or
transmitted in any form or by any means whether
electronic, mechanical, photocopied, recorded or
otherwise without prior written consent.