the brochure

Culinary
Workshop
with a chef
hôtel de charme
appartements de vacances
Entre Provence et Camargue
For 2 hours you can enjoy
Cooking with a Chef!
You can learn to cook a whole leg of glazed ham, tantalisingly flavoured
a lesson in cooking simple, with oranges and spices, or if you prefer steamed fish with an olive
tapenade, or chicken with almond meal slipped under its skin. Lamb with
honest food.
goat’s cheese and mint or Skewers of scallops with rosemary...
Learn how to prepare
wonderful
creative
meals or alternatively the class can be organised around:
inspired by fresh seasonal and • a product - tomatoes, aubergines, courgettes and garden herbs,
rosemary, basil and mint (after having collected them yourself in the
regional products. Gastronomy garden of Domaine des Clos) or
• a dish - creamed soups, sauces, floating islands (savoury and sweet),
rediscovers its roots!
verrines (starters or desserts), muffins (savoury or sweet), or even
making stuffed vegetables, légumes farcis, a typically Provençal solution
of combining imagination with abundant local ingredients to produce an
interesting, low-cost and delicious meal.
The chef also proposes a special foie gras class where you’ll learn how
to prepare foie gras with different sauces which are easy to reproduce
in your own kitchen - Foie gras terrine with parmesan; Foie gras cooked
with an alcohol of your choice; Roast quails with a foie gras sauce...
Afterwards it’s the moment to enjoy the fruits of your labours dining
either outside in the garden or in ‘the Ecuries’ dining hall, we add a bottle
of wine from the terroir, Costieres de Nîmes to compliment the meal!
A moment to be savoured and remembered.
the place
All the classes are held in the kitchen of Domaine des Clos.
Booking / Information:
Sandrine Ausset
T. +33 (0)4 66 01 14 61
M. +33 (0) 6 22 30 79 50
[email protected]
www.domaine-des-clos.com
All classes
are held
2 persons minimum are necessary to hold a class:
only by
90 euros/person which includes the dinner which you have prepared plus appointment
the prices and conditions
drinks (wine, coffee).
The price decreases as of 4 participants being:
65 euros/person. For 10 persons 45 euros/person.
The foie gras class:
120 euros/person or 100 euros/person as of 6 persons, 80 euros/ person
as of 10 persons.