seasonal soups panini salads slice of pizza

Menu
THE BEST OF BOTH WORLDS FINALLY TOGETHER!
For our Panini and Taglieri (our boards) we picked the best of both worlds, Italy and America, since they share the
same importance for craftsmanship. They represent our roots and our love for America. Unity is strength!
GLUTEN FREE: FARINATA!*
All Panini, and Salads can be prepared for you gutlen-free, with our Italian “Farinata” (chickpea flour).
“Farinata” is made with chickpea flour, extra virgin olive oil and water!
SEASONAL SOUPS
NOCE12.90
Our soups change with seasons. We only use organic grains as they
are very healthy, vegetable broth made from organic vegetables and
Italian extra virgin olive oil, single cultivar. A good soup needs time.
It takes hours to boil at a low temperature and then it needs to rest.
This is truly “slow food”.
To know what soups are available check our DAILY SPECIALS.
“CIABATTA” PANINI
We serve our Panini with organic salad dressed with sunflower seeds
in a Aceto Balsamico di Modena IGP (Balsamic vinegar) and Italian
cold-pressed extra virgin olive oil, single cultivar dressing.
CASTAGNO14.90
With Mortadella from Italy, Parmigiano Reggiano “Red Cow 24
months aged” from italy organic Radicchio from Pennsylvania,
and Balsamic Vinegar IGP di Modena
With Bresaola, (air-dried beef selected from Black Angus top
rounds grown on small farm in Pennsylvania, Salumeria
Biellese, NY), fresh Goat cheese (Vermont Butter & Cheese
Creamery), fresh tomatoes
12.90
With Speck - smoked prosciutto (Senfter, Trentino Alto
Adige-Italy), Lillè Cheese (pasteurized cow’s milk, Vermont
Farmestead Cheese Company), small artichokes in extra
virgin olive oil (“Pinna Farm, Sardinia)
12.90
With Salami (Salumeria Biellese, NY), Lillè Cheese (pasteurized
cow’s milk, Vermont Farmestead Cheese Company), peppers
in extra virgin olive oil (SI.GI farm, Marche)
FAGGIO13.90
With Speck - smoked prosciutto (Senfter, Trentino Alto
Adige, Italy) and Porcini mushrooms and white truffle spread
FIORE 12.90
With Prosciutto (Salumeria Biellese, NY), Creme Fraiche
(Vermont Butter & Cheese Creamery), fresh tomatoes
and arugula
GEMMA on sourdough Bread
With fresh goat cheese (Vermont Butter & Cheese Creamery),
“Verlasso” smoked Salmon from sustainable farms raised
with no hormones and no antibiotics in the clean waters of
Patagonia, arugula, extra virgin olive oil, lemon peel
13.90
With Mortadella from Italy, Cremont (cows’ milk and goats’
milk Vermont Creamery farm) and Broccoli Raab di Napoli in
extra-virgin olive oil
With Prosciutto (Salumeria Biellese, NY), Mozzarella
(Naragansett Creamery, Providence Rhode Island),
zucchini “Rigate di Puglia” in extra virgin olive oil
SEME 11.90
With Pistacchio pesto from Bronte, organic grass - fed ricotta
(Natural by Nature), dried cherry tomatoes in extra virgin olive
oil (“Pinna” farm, Sardinia), lemon peel
ULIVO
(VEGAN)
11.90
With Black olive Tapenade and dried cherry tomatoes in extra
virgin olive oil (“Pinna” Farm, Sardinia)
CEDRO13.90
CORTECCIA PIOPPO SAMBUCO12.90
PANINI
CHIOMA With homemade Basil pesto, Mozzarella (Naragansett
Creamery, Providence Rhode Island) and dried cherry
tomatoes in extra virgin olive oil (“Pinna” Farm, Sardinia)
13.40
SALADS
All of our salad are made with seasonal green salad and vegetables
and organic whole grain “Farro” (spelt) dressed with Basil pesto. We
serve them with sourdough bread, fresh fruit, walnuts and sunflower
seeds in a Aceto Balsamico di Modena IGP (Balsamic vinegar) and
Italian cold-pressed extra virgin olive oil, single cultivar dressing.
SMALL 7.90
LARGE 9.90
• Side of “Verlasso” smoked Salmon From sustainable farms raised with no hormones and no
antibiotics in the clean water of Patagonia
3.00
•S
ide of cheese “Moses Sleeper” (pasteurized cow’s milk, Jasper Hill Cellars, Vermont)
3.00
• Side of Breasola (air-dried beef selected from Black Angus top rounds grown
on small farm in Pennsylvania, Salumeria Biellese, NY)
3.50
• Side of Prosciutto (air-dried beef selected from Black Angus top rounds grown
on small farm in Pennsylvania, Salumeria Biellese, NY) 3.50
SLICE OF PIZZA
TOMATOES AND MOZZARELLA
With Italian tomatoes sauce and local and organic
Mozzarella (Hope Spring farms, VT)
* We can serve our Panini with Gluteen Free
Farinata Extra charge 1.80
5.50