Recipe BOOK - Nestlé Professional

R ecipe
BOOK
A HOUSEHOLD NAME FOR OVER 120 YEARS
S W E E T A N D D E L I C I O U S LY C R E A M Y, N E S T L É ®
H I G H L A N D E R® S W E E T E N E D C O N D E N S E D M I L K
I S T H E I D E A L I N G R E D I E N T T O C R E AT E S W E E T
I N D U L G E N C E S T H AT T E M P T T H E TA S T E B U D S .
THE HIGHLANDER
BRAND HAS
BEEN A PART OF
NEW ZEALAND'S
HISTORY FOR
OVER 120 YEARS.
®
SWEETENED CONDENSED MILK
Sweet & deliciously creamy,
NESTLÉ HIGHLANDER is made
with only two ingredients
- fresh milk and sugar; with no
added f lavours or preservatives.
It is perfect in cakes, slices,
desserts - or even as a
traditional salad dressing.
It’s great to take the best of
ingredients and turn them
into delicious baked goods
that people love!
The range of NESTLÉ
HIGHLANDER Sweetened
Condensed Milks are easy
to handle and make for a
very versatile ingredient.
Index
4. LOLLY CAKE
13. COCONUT ICE
20. ROCKY ROAD FUDGE
5. HIGHLANDER®
14. CHOCOLATE & BERRY
21. CHOC CHIP BISCUITS
6. LEMON CHEESECAKE
15. NO-BAKE APRICOT
DRESSING
7. THE BEST-EVER
CARAMEL SLICE
8. TAN SLICE
9. MAGIC SLICE
MARBLE CHEESECAKE
AND COCONUT SLICE
16. CREAMY BRANDY
FUDGE
17. CHOCOLATE MINTY
LIQUEUR TRUFFLES
10. JELLY SLICE
18. CARAMEL FUDGE
11. BAKED CHEESECAKE
19. LOUISE SLICE
12. LEMON SLICE
22. WHITE CHOC FUDGE
23. COCONUT MACAROONS
24. NEENISH TARTS
25. KEY LIME MERINGUE
PIE
26. CARAMEL BANANA
PUDDINGS
27. OOZING CARAMEL
SLICE
24
INGREDIENTS
125g unsalted butter
200g HIGHLANDER
Sweetened Condensed Milk
250g malt biscuits, crumbed
180g coloured marshmallows or
Eskimo lollies, cut into pieces
½ cup desiccated coconut
1. 2. 3. PREPARATION TIME:
PREPARATION TIME:
+ 4 HOURS CHILLING TIME
+ CHILLING TIME
15 MINUTES
MAKES
A KID'S PARTY
FAVOURITE.
Melt the butter in a medium saucepan. Stir in the HIGHLANDER Sweetened Condensed Milk. Remove from the heat and cool slightly. Stir in the coloured marshmallows and malt biscuits.
Turn out onto a sheet of waxed paper sprinkled with coconut and shape into 2 rolls. Roll in
the coconut, then roll up in the paper and twist the ends. Refrigerate for approximately
4 hours or until firm.
Cut into slices for serving. Store in a covered container in the refrigerator.
5 MINUTES
WHAT IS SALAD
WITHOUT A DRESSING,
AND WHAT IS
DRESSING WITHOUT
HIGHLANDER ?
®
10
DRESSING
POTATO SALAD
200g HIGHLANDER
Sweetened Condensed Milk
½ cup salad oil
½ cup white vinegar
or lemon juice
2 egg yolks
½ tsp salt
1 tsp prepared mustard
dash cayenne pepper
6 eggs, hard boiled
6 rashers bacon, cooked
2 spring onions, chopped
6 potatoes, cooked
and quartered
400g HIGHLANDER
Sweetened Condensed Milk
1 cup cider vinegar
DRESSING
1. Place the HIGHLANDER Sweetened Condensed Milk, salad oil, vinegar, egg yolks, salt,
mustard and cayenne pepper in a bowl and beat well to combine.
2. Store in the refrigerator. Makes 1 ½ cups.
POTATO SALAD
1.
2.
3.
4
SERVES
Mix eggs, bacon, spring onions and potatoes in a salad bowl and set aside.
In a separate bowl, mix HIGHLANDER Sweetened Condensed Milk and vinegar, place in the refrigerator for at least 30 minutes to chill.
Pour dressing over the salad and toss gently.
5
PREPARATION TIME:
SERVES
150g plain biscuits, crushed
80g unsalted butter, melted
1 tbsp gelatine
¼ cup water
250g cream cheese
400g HIGHLANDER
Sweetened Condensed Milk
¼ cup lemon juice
40 MINUTES
THIS IS THE SIMPLEST
OF CHEESECAKES
NEEDING ONLY
6 INGREDIENTS BUT
ONE OF THE BEST.
IT IS ONE OF OUR
MOST REQUESTED
RECIPES.
THIS TRULY IS THE
BEST-EVER CARAMEL
SLICE - THE THICK LAYER
OF DELICIOUS
CARAMEL IS SANDWICHED
BETWEEN A COCONUT
BISCUIT BASE AND LUSH,
MOUTHWATERING
DARK CHOCOLATE.
1. Combine biscuit crumbs and butter, press into sides of a 24cm spring form pan, refrigerate while preparing filling.
FILLING
Sprinkle gelatine over water. Stand 5 minutes. Heat gently to dissolve gelatine.
Beat cream cheese with an electric beater, mix in lemon juice and HIGHLANDER
Sweetened Condensed Milk, then gelatine. Beat until smooth.
Pour mixture into biscuit base. Refrigerate for at least 60 minutes or until set.
Serve with fresh berries and chocolate curls if desired.
16
COOKING TIME:
60 MINUTES
BASE
MAKES
+ COOLING TIME
COOKING TIME:
INGREDIENTS
6
25 MINUTES
+ CHILLING TIME
10
1. 2. 3.
PREPARATION TIME:
20 MINUTES
1. 2. 3. 4. INGREDIENTS
1 cup (150g) plain flour
½ cup (110g) brown sugar
½ cup (40g)
desiccated coconut
125g butter, melted
100g butter, extra
800g HIGHLANDER
Sweetened Condensed Milk
¹/³ cup (80mL) golden syrup
200g NESTLÉ Royal Dark
Chocolate, melted
1 tbsp vegetable oil
Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan
and line with baking paper.
In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well.
Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
Place extra butter, HIGHLANDER Sweetened Condensed Milk and syrup in a medium
saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
Combine NESTLÉ Royal Dark Chocolate and oil, stir until smooth, pour evenly over slice.
7
PREPARATION TIME:
PREPARATION TIME:
15 MINUTES
MAKES
10 MINUTES
COOKING TIME:
24
BASE
FILLING
175g unsalted butter
¼ cup sugar
1 tsp vanilla essence
2 cups plain flour
100g unsalted butter
400g HIGHLANDER
Sweetened Condensed Milk
2 tbsp golden syrup
45 MINUTES
25 MINUTES
THIS SLICE HAS A
SHORTCAKE BASE
AND A DELICIOUS
RICH CARAMEL
TOPPING. EASY TO
MAKE AND DIVINE,
THEY ARE A
KIWI CLASSIC.
THIS SLICE IS A
DIVINE MIX OF
CHOCOLATE, DRIED
FRUIT AND NUTS.
IT IS SO EASY TO
MAKE, IT IS
TRULY MAGIC.
BASE
1. Preheat oven to 160°C. Grease and line a 22cm square pan.
2. Cream butter and sugar, mix in vanilla. Add flour to form stiff dough. Press ²/³ of the
mixture into prepared pan. Store the remaining ¹/³ of the mixture in the refrigerator.
MAKES
24
COOKING TIME:
1.
2. 3. INGREDIENTS
1 ½ cups crushed plain
sweet biscuits
75g unsalted butter
1 cup NESTLÉ Milk CHOC BITS
1 cup raisins
1 cup desiccated coconut
1 cup flaked almonds
400g HIGHLANDER
Sweetened Condensed Milk
Preheat oven to 180°C. Grease and line 18cm x 28cm lamington pan.
Combine biscuit crumbs and butter. Press mixture into pan.
Sprinkle NESTLÉ Milk CHOC BITS over crumb crust. Top with raisins, coconut and almonds. Pour HIGHLANDER Sweetened Condensed Milk evenly over top. Bake for 20-25 minutes
until golden brown. Cool in pan, cut into squares to serve.
FILLING
1. 2. 8
Melt butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a saucepan over low heat, stirring regularly. Cool and spread over base.
Remove the rest of the base mixture from refrigerator and crumble over the top of the filling. Bake in preheated oven for 45 minutes or until tan colour shows through topping. Leave in pan to cool and then cut into fingers.
9
PREPARATION TIME:
SERVES
PREPARATION TIME:
15 MINUTES
+ CHILLING TIME
COOKING TIME:
35 MINUTES
24
BASE
FILLING
½ pkt plain biscuits, crushed
100g unsalted butter, melted
125g NESTLÉ Bakers Dark
Compound Chocolate, melted
1 tbsp gelatine
2 tbsp water
250g cream cheese
400g HIGHLANDER
Sweetened Condensed Milk
1 tbsp fresh lemon juice
100g NESTLÉ Snowcap White
Compound Buttons, melted
JELLY TOPPING
1 pkt raspberry or
strawberry jelly crystals
1 cup boiling water
A TRADITIONAL
KIWI FAVOURITE.
BASE
1. Grease and line a 28cm x 18cm deep dish with baking paper.
2. In a large bowl, combine crushed biscuits, butter and melted NESTLÉ Bakers Dark Compound Chocolate. Mix well. Press into prepared pan and chill in the fridge until set (10-15 minutes).
FILLING
1. Mix gelatine and water in a small heatproof bowl or jug. Heat uncovered in the microwave for 10 seconds on HIGH (100%). Stir and heat for a further 10 seconds. Stir well and allow to cool slightly.
2. Using an electric mixer, beat cream cheese and HIGHLANDER Sweetened Condensed Milk until well
combined. Add lemon juice and melted NESTLÉ Snowcap White Compound Buttons. Add cooled
gelatine mixture and mix well. Spread over base and allow to chill in fridge until set (1-2 hours).
SERVES
+ CHILLING TIME
12
75 MINUTES
A WONDERFULLY
RICH, DELICIOUS
AND DECADENT
CHEESECAKE - SERVE
WITH FRESH CREAM
FOR A COMPLETE
AND SATISFYING
DESSERT!
1. 2. 3. 4. BASE
FILLING
250 g sweet biscuits, crushed
100g butter, melted
500g cream cheese, softened
400g HIGHLANDER
Sweetened Condensed Milk
4 eggs
300 mL cream
3 tsp vanilla essence
Preheat oven to 160°C/140°C fan-forced.
Combine biscuits and butter; press mixture into base and sides of a 23cm springform pan. Refrigerate while making filling.
Using an electric mixer, beat cream cheese and HIGHLANDER Sweetened Condensed Milk until thick and creamy. Add eggs, cream and vanilla, beat until light and fluffy.
Pour mixture into prepared pan. Bake 1¼ hours or until just set; refrigerate until required. Serve with whipped cream, if desired.
JELLY TOPPING
1. Ignoring the directions on the packet, combine jelly crystals and boiling water in a heatproof jug.
Allow to cool at room temperature. Pour over set cheesecake mixture, return to fridge and allow to
set (2-3 hours).
10
11
PREPARATION TIME:
10 MINUTES
SERVES
24
12
15 MINUTES
TANGY, LIGHT
AND DELICIOUS;
THIS SLICE CAN
BE SERVED FOR
MORNING OR
AFTERNOON TEA,
OR EVEN DESSERT.
THIS COCONUT ICE
REQUIRES NO
COOKING SO IT'S
QUICK TO MAKE
AND GREAT AS A
TREAT WITH TEA
OR COFFEE.
45 MINUTES
BASE
TOPPING
1 ½ cups plain flour
½ cup icing sugar
150g unsalted butter, melted
400g HIGHLANDER
Sweetened Condensed Milk
1 egg
1 tbsp lemon zest
½ cup fresh lemon juice
2 tbsp plain flour
1 tsp baking powder
1. 2. 3. 4. PREPARATION TIME:
COOKING TIME:
Preheat oven to 180°C. Grease and line 18cm x 28cm lamington pan.
Combine first 3 ingredients, mix well. Press mixture into pan. Bake for 15 minutes.
Place HIGHLANDER Sweetened Condensed Milk and egg in a bowl, beat well. Add lemon
zest and juice, extra flour and baking powder, beat until combined. Pour over base.
Return to oven, bake further 25-30 minutes until topping is set.
Allow to cool in pan, refrigerate. Cut into squares and sprinkle with icing sugar
before serving.
MAKES
49
+ CHILLING TIME
1.
2. 3. 4. INGREDIENTS
400g HIGHLANDER
Sweetened Condensed Milk
3 ½ cups icing sugar
4 cups desiccated coconut
1 tsp vanilla essence
4 drops red food colouring
Grease the base and sides of a shallow 20cm square pan.
Combine the HIGHLANDER Sweetened Condensed Milk with the icing sugar, coconut and vanilla essence. Mix well. If necessary, add another half cup of icing sugar to give a firm consistency. Press half the mixture into the base of the pan.
Colour the remaining mixture with the red colouring. Knead until the colour is
evenly distributed.
Press the pink mixture over the white. Cover and chill until firm. Cut into squares.
Store in a covered container in the refrigerator.
13
PREPARATION TIME:
SERVES
FILLING
250g chocolate chip biscuits
125g melted butter
250g cream cheese
400g HIGHLANDER
Sweetened Condensed Milk
¹/³ cup icing sugar
1 tbsp gelatine
¹/³ cup lemon juice
500mL cream
250g NESTLÉ Bakers Dark
Compound Chocolate
1 ½ cups frozen berries
WHITE AND DARK
CHOCOLATE PLUS
BERRIES MAKES
THIS THE ULTIMATE
CHEESECAKE.
BASE
1. Pulse biscuits in a food processor until finely chopped and pour in melted butter. Combine together
and press into a 22cm loose bottom pan and place in fridge while preparing filling.
FILLING
1. Beat cream cheese until smooth, add HIGHLANDER Sweetened Condensed Milk and icing sugar
and beat until smooth.
2. In a heat proof mug sprinkle gelatine over lemon juice and leave for 5 minutes.
3. Heat mug in microwave until gelatine has dissolved. Cool slightly then beat into cream cheese mixture
with cream.
4. Divide mixture into two bowls. Melt NESTLÉ Bakers Dark Compound Chocolate and beat into half
of the mixture.
5. Place spoonfuls of chocolate mixture and plain mixture randomly over the base. Scatter semi-thawed
berries in amongst mixture. With a knife swirl the mixtures together to form a marble effect.
Continue until all mixture is used. Sprinkle a few extra berries on top to decorate.
6. Refrigerate for at least 60 minutes before serving.
24
+ CHILLING TIME
CHILLING TIME
BASE
MAKES
10 MINUTES
+ 60 MINUTES
12
14
PREPARATION TIME:
30 MINUTES
A TASTY SWEET
TREAT, WITH NO
BAKING REQUIRED.
1. 2. 3. 4. 5. INGREDIENTS
250g plain biscuits, crumbed
1 cup finely chopped
dried apricots
1 ½ cups desiccated coconut
400g HIGHLANDER
Sweetened Condensed Milk
125g unsalted butter
1 ¼ cups NESTLÉ Bakers Dark
Compound Chocolate, melted
Line base of 27cm x 18cm baking pan with baking paper.
Combine biscuit crumbs, apricots and coconut in a medium bowl.
Place HIGHLANDER Sweetened Condensed Milk and butter in a medium saucepan.
Stir over medium heat until butter is melted and ingredients are combined.
Pour onto dry ingredients and mix thoroughly. Press mixture into pan and refrigerate
until set.
Pour melted NESTLÉ Bakers Dark Compound Chocolate evenly over slice, allow to set.
Cut into squares to serve.
15
PREPARATION TIME:
MAKES
400g HIGHLANDER
Sweetened Condensed Milk
½ cup milk
3 cups brown sugar,
lightly packed
125g butter
1 tsp brandy
A VARIATION OF
CARAMEL FUDGE
BUT WITH A
TOUCH OF
BRANDY FOR
THE ADULTS.
Combine all ingredients in pan, stir over low heat until butter melts and sugar dissolves.
Bring to boil, simmer 15 minutes, stirring constantly.
Remove from heat, beat fudge with wooden spoon 10 minutes until thick and grainy.
Pour fudge into lined 18cm square cake pan, cool.
When cold cut fudge into squares.
MAKES
+ 30 MINUTES
30 MINUTES
INGREDIENTS
16
15 MINUTES
COOKING TIME:
36
1. 2. 3. 4. 5. PREPARATION TIME:
5 MINUTES
30
CHILLING TIME
A MINTY
ALTERNATIVE
TO CHOCOLATE
TRUFFLES.
1. 2. 3. INGREDIENTS
¼ cup chopped sultanas
¼ cup Crème de menthe
200g plain biscuits, crushed
300g NESTLÉ Royal
Chocolate, melted
2 tbsp golden syrup
½ cup HIGHLANDER
Sweetened Condensed Milk
1 cup icing sugar
NESTLÉ Baking Cocoa, to coat
Marinate sultanas in Crème de menthe for 10 minutes.
Place biscuit crumbs in a large bowl and add sultanas, Crème de menthe, melted NESTLÉ Royal Chocolate, golden syrup, HIGHLANDER Sweetened Condensed Milk and icing sugar.
Mix with a wooden spoon until combined.
Using moist hands roll the mixture into small balls and then roll in sifted NESTLÉ
Baking Cocoa. Set on a tray in refrigerator for 30 minutes.
17
PREPARATION TIME:
SERVES
125g unsalted butter
2 tbsp golden syrup
400g HIGHLANDER
Sweetened Condensed Milk
1 cup brown sugar
100g NESTLÉ Snowcap White
Compound Buttons
Melt butter in pan. Add golden syrup, HIGHLANDER Sweetened Condensed Milk and
brown sugar.
Stir over low heat until boiling, reduce heat, and simmer 10 minutes, stirring constantly.
Remove from heat, add NESTLÉ Snowcap White Compound Buttons, mix until smooth.
Pour into foil lined 7cm x 25cm bar pan, refrigerate until set. Cut into squares.
24
40 MINUTES
20 MINUTES
THIS CREAMY FUDGE
IS THE ULTIMATE
SWEET TREAT WITH
THE ADDED BONUS
THAT IT IS EASY TO
MAKE. ADD SOME
CHOPPED NUTS OR
DRIED FRUIT FOR A
DELICIOUS CHANGE.
SERVES
COOKING TIME:
COOKING TIME:
INGREDIENTS
18
10 MINUTES
+ CHILLING TIME
36
1. 2. 3. 4. PREPARATION TIME:
5 MINUTES
AN OLD KIWI
CLASSIC THAT
NEVER FAILS
TO PLEASE.
1. 2. 3. 4. INGREDIENTS
190g unsalted butter,
softened
¾ cup sugar
1 tsp vanilla essence
1 ¾ cups plain flour
1 tsp baking powder
275g strawberry
or raspberry jam
400g HIGHLANDER
Sweetened Condensed Milk
2 ¼ cups desiccated coconut
Preheat oven to 185°C. Grease and line a 32cm x 22cm slice pan.
Cream butter and sugar until pale and fluffy, add vanilla and sift over flour and baking powder. Mix together to form a soft dough and press into slice pan. Spread over jam in
an even layer.
In a large bowl combine HIGHLANDER Sweetened Condensed Milk and coconut.
Dot coconut mixture over jam covering as much as possible.
Bake for 35-40 minutes until golden and base is cooked. Allow to cool completely before slicing.
19
PREPARATION TIME:
MAKES
200g NESTLÉ Royal Chocolate,
chopped
400g HIGHLANDER
Sweetened Condensed Milk
2 tbsp butter
1 ½ cups (210g) roasted peanuts
2 cups (120g)
mini marshmallows
Grease and line a 20cm square pan with baking paper. In a heavy based saucepan add NESTLÉ Royal Chocolate, HIGHLANDER Sweetened Condensed Milk and butter. Stir over medium heat until combined, take off heat, and cool.
Carefully fold in peanuts and marshmallows, pour into prepared pan. Refrigerate for 2-4 hours or until firm. Cut into squares and serve.
Add ¼ cup maraschino cherries
20
26
30 MINUTES
+ SETTING TIME
THE PERFECT
COMBINATION OF
NUTS,MARSHMALLOW
AND CHOCOLATE.
NO ONE WILL BE
ABLE TO RESIST
THIS ROCKY ROAD.
MAKES
COOKING TIME:
10 MINUTES
INGREDIENTS
VARIATION
20 MINUTES
COOKING TIME:
16
1.
2. PREPARATION TIME:
10 MINUTES
EVERYBODY’S
FAVOURITE
- CHOC CHIP
BISCUITS!
1.
2. 3. 4. INGREDIENTS
250g butter, softened
½ cup (110g) caster sugar
½ cup (200g) HIGHLANDER
Sweetened Condensed Milk
2 ¼ cups (335g) plain flour,
sifted
1 pkt NESTLÉ Milk CHOC BITS
250g
Preheat oven 180°C/160°C fan forced. Grease and line three baking trays with baking paper.
Using an electric mixer, beat butter, sugar and HIGHLANDER Sweetened Condensed Milk on high speed until pale and creamy. Reduce speed to low, gradually add flour and mix until the dough just comes together.
Using a wooden spoon, stir in NESTLÉ Milk CHOC BITS. Roll heaped tablespoons of the mixture
into balls and place onto baking trays, allowing a little room for spreading. Flatten gently with a fork.
Bake in batches, about 15 minutes or until light golden. Stand five minutes on trays before transferring biscuits to a wire rack to cool.
21
PREPARATION TIME:
SERVES
5 MINUTES
+ CHILLING TIME
36
400g HIGHLANDER
Sweetened Condensed Milk
475g NESTLÉ Snowcap
Compound Buttons
1 tsp vanilla essence
1. Combine all ingredients in a medium saucepan and heat gently until melted and smooth.
2. Pour mixture into a lined shallow tray and chill at least 4 hours or overnight.
3. Remove from tray and cut into squares. Store in the fridge between baking paper.
30
10 MINUTES
5 MINUTES
AN INDULGENT
AFTER DINNER
TREAT OR TRY
PACKAGING UP
AS A GIFT.
MAKES
COOKING TIME:
COOKING TIME:
INGREDIENTS
22
PREPARATION TIME:
5 MINUTES
THESE MACAROONS
HAVE A WONDERFUL
SOFT, CHEWY TEXTURE
AND SWEET COCONUT
FLAVOUR. THEY ONLY
NEED 3 INGREDIENTS
AND ARE VERY EASY
TO MAKE.
1. 2. 3.
INGREDIENTS
2 ½ cups desiccated coconut
400g HIGHLANDER
Sweetened Condensed Milk
½ tsp almond essence
Preheat oven to 160°C.
Combine all ingredients and shape heaped teaspoonfuls into balls and place on a lined
baking tray. Flatten each ball with a fork.
Bake on a middle shelf for 10 minutes or until golden. Once cool, store in an airtight container.
23
PREPARATION TIME:
MAKES
PREPARATION TIME:
20 MINUTES
15 MINUTES
COOKING TIME:
COOKING TIME:
+ COOLING TIME
24
PASTRY
FILLING
125g unsalted butter
1 cup sugar
1 egg
2 cups flour
1 tsp baking powder
75g unsalted butter
1 cup icing sugar
½ cup HIGHLANDER
Sweetened Condensed Milk
2 tbsp lemon juice
1 tsp lemon zest
ICING
SERVES
+ CHILLING TIME
12 MINUTES
15 MINUTES
THE CREAMY LEMONY
FILLING, COMBINED
WITH WHITE AND DARK
CHOCOLATE ICING;
INSIDE A SHORTCAKE
SHELL MAKES FOR
TARTLET HEAVEN!
GET YOUR LEMON
AND LIME FIX
FROM THIS PIE.
10
BASE
TOPPING
1 pkt digestive biscuits, 250g
125g butter, melted
2 tbsp sugar
1 tsp cinnamon
3 eggs, separated
400g HIGHLANDER
Sweetened Condensed Milk
½ cup fresh lime juice
2 tsp lemon zest
¼ cup caster sugar
1 cup icing sugar, 1 ½ tbsp trim milk, ½ tbsp NESTLÉ Baking Cocoa
TIP: Use pre-made pastry shells to save time
Preheat oven to 180°C. Lightly grease 2 small patty pans.
Cream butter and sugar together in a bowl until light and fluffy. Add egg and beat well. Fold in sifted flour and baking powder. Knead mixture lightly, shape into a ball and refrigerate for at least 15 minutes.
On a lightly floured board, roll out the pastry to 5mm thickness. Cut into 7cm circles and line patty pans. Prick the base of each lightly with a fork three times. Bake in preheated oven for 10-12 minutes or until light brown. Remove and cool pastry cases on a wire rack, when cold, fill and ice.
PASTRY
1. 2. 3. FILLING
1. Soften butter and add sifted icing sugar, beat until smooth. Add the HIGHLANDER Sweetened Condensed Milk, lemon juice and zest. Beat well.
2. Place 2 teaspoons of filling into each case.
ICING
1. 2. 24
BASE
1. 2. Place biscuits in food processor, process until finely crumbed. Add remaining ingredients,
mix well. Press over base and sides of 20cm round flan pan. Refrigerate until firm.
Preheat oven to 180°C. Beat egg yolks with an electric beater until pale. Add HIGHLANDER Sweetened Condensed Milk, lime juice and zest. Beat until smooth. Pour into crumb crust.
MERINGUE
1. 2. Beat egg whites until they form peaks. Add caster sugar, continue to beat.
Pile on top of lime mixture.
Bake in preheated oven for 10-15 minutes or until meringue is golden.
Cool, then refrigerate for 60 minutes before serving.
Sift icing sugar into a bowl. Add milk and beat until smooth and spreadable (you may need more icing sugar). Spread half of the top of each tart with icing. Allow to set.
Add NESTLÉ Baking Cocoa to remaining icing. Beat until smooth. Spread chocolate icing over remaining half of each tart. Allow to set.
25
PREPARATION TIME:
PREPARATION TIME:
15 MINUTES
SERVES
12
1. 2.
3.
4.
5.
6.
26
370g Butter
250g Sugar
4 Eggs
320g Banana, mashed
300g Self raising flour
32
COOKING TIME:
45 MINUTES
10 MINUTES
THIS RECIPE IS
EASY TO MAKE, AND
CAN BE SERVED AS
DESSERT OR FOR
A MORNING OR
AFTERNOON SNACK.
YOUR CUSTOMERS
WON'T BE ABLE TO
RESIST THE GOEY
CARAMEL GOODNESS
OF THIS SLICE.
Preheat oven to 180°C.
Beat butter and sugar until creamy, beat in eggs one at a time.
Fold in banana, sifted flour and NESTLÉ DOCELLO Caramel Mousse Dessert Mix.
Spoon mixture evenly into greased and lined 26cm x 32cm baking pan.
Stir NESTLÉ HIGHLANDER Sweetened Condensed Milk until smooth, drop tablespoons
over banana mixture, swirl through.
Bake for 40 to 45 minutes until cooked when tested.
If desired, serve with NESTLÉ DOCELLO Caramel Mousse cream.
MAKES
+ CHILLING TIME
COOKING TIME:
INGREDIENTS
150g NESTLÉ DOCELLO Caramel
Mousse Dessert Mix 380g
400g HIGHLANDER
Sweetened Condensed Milk
20 MINUTES
1.
2. 3. BASE
FILLING
200g plain chocolate biscuits
100g butter, melted
400g HIGHLANDER
Sweetened Condensed Milk
375g NESTLÉ Bakers
Dark Compound Chocolate
50g butter, chopped, extra
200g block NESTLÉ ROLO,
broken i nto squares
Grease a 28 x 18cm lamington pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
Using a food processor, process biscuits until fine. Add butter and process until well
combined; press mixture firmly over the base of prepared pan. Refrigerate while making
filling or until the base is firm.
Combine HIGHLANDER Sweetened Condensed Milk, NESTLÉ Bakers Dark Compound
and extra butter in a medium saucepan. Stir over low heat until melted and smooth.
Pour half over the biscuit base; arrange NESTLÉ ROLO over chocolate and pour over
remaining chocolate mixture; shake pan gently to coat; refrigerate until set.
Cut into 32 pieces.
27
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