HPS Epicurean Products 2015

Heart k Passion k Soul
HPS Epicurean, LLC · 432 Maple Street #4 · Ramona, CA 92065
hpsepicurean.com · 760-789-9000 · [email protected]
2015
vol II
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Spirits
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Exclusive Imports: Aromatique · Riserva Carlo Alberto · Centerba · Agricanto
Los Lagos en Santiago · Bailoni Liqueur · Casa D’Aristi · Mezcal Marca Negra · Polugar · Pisco Payet
Home Grown: Lovell Bros Sour Mash Whiskey
Aromatique
Authentic Pure Spice Liqueur from Germany
The origin of Aromatique dates back to 1828 when it was
conceived as a remedy during an epidemic in Germany’s
Thuringia region. The state-of-the-art production
the saga continues
facility of today belies the expansive heritage behind the
“Just as my father Erich brand. An independent family firm, the owners honor
introduced Jägermeister 50 years the legacy by directing operations with impassioned
ago to the Western US, we are
care and respect– selecting only premium ingredients,
introducing Aromatique, a unique,
adhering to the original recipe and processing the
German Bitter” -Henry Preiss
extract using traditional methods. The spice grinder
used is 65 years old, a key factor in obtaining the unique
flavor profile.
The secretly guarded recipe is a blend of carefully selected,
premium spices. This iconic spirit has a deep caramel hue,
is beautifully aromatic, and its bold flavor is distinctively
rich in spice, with sweetness balanced nicely by a touch of
bitterness. 40% alc/vol
Granted regional appellation of Original Thuringian Quality
-Thuringian Ministry for Agriculture / Conservation
Winner of CMA 1996 Specialty Prize for exceptional quality
A prestigious award from the German Agricultural
Marketing Board. It was personally presented by the
wife of the then German Chancellor, Helmut Kohl.
Annual recipient of DLG Quality Medal
-German Agriculture Society
...
Serving
4-Stars, Highly Recommended
“Smoky, toasty, black tea-like; midpalate is really the
best phase as the flavors meld into one unified taste
that’s bittersweet, pleasantly viscous, and silky.”
Spirit Journal, Sept 2014
Best served slightly chilled. Lovely with a fine beer or ale.
Great in cocktail recipes. Enjoy as an aperitif or digestive
around a fine meal.
Extraordinary ingredient for making authentic spiced, mulled
wine–Glühwein.
Aromatique is also well suited to enhance culinary recipes.
Spiced Pancakes – Add to your favorite pancake batter.
Baked Ham – Use as a glaze and for basting.
Also available in Gift tin with 2 Cordial Glasses–Wunderbar for the Holidays
Upcoming Exclusive Spirits: Maurin Quina & Vermouth, Prince Pastis de Marseille and Pagès Vedrenne Specialties
Riserva Carlo Alberto
Italian Tradition of Excellence
At the dawn of Italian Renaissance,
Carlo Alberto was a liberal and
enlightened King of PiedmontSardinia who sowed the seeds of
Italian unity and democracy.
As the capital of Piedmont, Turin
is home to some of the world’s
most highly regarded wine. Turin
has proved to be something more
than a city; it is a center of ideas
and events that were seminal to
the history of Italy.
Vermouth emerged in Turin in
the 1790s. Sipping Vermouth
before meals became the ritual
for sharing ideas on politics,
economics and spiritual values.
a tradition that innovated a
liberal movement focused on
encouraging an enlightened spirit
and a more noble population.
Carlo Alberto was an enthusiastic
consumer of his chef’s own recipe,
the prototype for the superb
Riserva Carlo Alberto Vermouth.
Vermouth
Riserva Carlo Alberto Vermouth
is made traditionally adhering to
the 1837 recipe of Carlo Alberto’s
chef. This exceptional spirit benefits
from its unique and rare ingredients
and traditional production methods
that require expertise, accuracy and
a long processing time.
Riserva Carlo Alberto Vermouth is
blended with 43 botanical elements:
herbs, berries, spices, flowers and
fruits from the Piedmont’s fertile
Po valley, a region known for its
superior farmland. Ingredients are
macerated in small batches and
produced without the use of artificial
essences and industrial processes.
18% alc/vol
Enrico Toro Centerba 72
Naturally Infused Italian Spirit
Translation of Centerba is ‘100 herbs’.
Wonderfully dry, spicy and strong, Centerba
72 has become the archetypal herbal liqueur
in the Abruzzi tradition, and is appreciated all
over the world.
The herbs and spices for this inimitable liqueur
are well known in herbal medicine for their
restorative and healing properties, and are still
handpicked on Maiella and Morrone Mounts.
Their long steep in premium alcohol and the
infusion in special containers, together with the
meticulous observance of the ancient recipe
treasured and passed on to Toro descendants,
protect the goodness and the quality of this
unique spirit. 70% alc/vol
Bitter
Riserva Carlo Alberto Tiger
Claw Bitter is made with a
precious mixture of select herbs
and spices. The atomizer bottle
makes it a perfect selection to
enhance cocktails with just a hint
of this Italian botanical wonder.
45% alc/vol
Agricanto
Elegant Venetian Spirit
Agricanto is a liqueur that is reminiscent of
Maraschino cherries– luscious and delectable.
The specific intent was to create an elixir
based on wine that would truly articulate
refined elegance. A long and exhaustive
search– seeking ancient monastic recipes,
and studying officinal plants and rare
essences– led to this Agricanto specialty.
Agricanto shows a perfect balance
luscious Raboso wine, the seductive
scent of ripe cherries and the
alluring aroma of the rare spices.
Agricanto is an inviting liqueur,
characterized by an intense
ruby red color and rich aroma.,
enlivening the senses. Serve ice
cold. 25% alc/vol
Paladin winery was founded in 1962,
when Valentino Paladin started to cultivate
vineyards using all his passion and experience in
the surrounding Venetian countryside.
Los Lagos en Santiago Liqueur
Artisan Digestive Liquer from Mexico
Dedicated to handcrafted excellence using only
fresh, all-natural ingredients.
Bailoni Apricot Liqueur
Apricot Refinement Since 1930
Apple - Apple & Honey - Quince
Los Lagos Liqueur is handcrafted using fresh wild
fruit.This natural digestive has a sweet, mild flavor
and captivating aromas reflecting the fruit.
The fruit is harvested from Sierra Madre de
Santiago in Nuevo León, nearly 5,000 feet above
sea level.
Bailoni Apricot Liquor is produced in Wachau, a picturesque
valley in Lower Austria formed by the Danube River. The
family-owned, independent company has a rich tradition in
distilling, with its original building in Krems-Stein built in 1872.
In the 1930s, theWachauer Distilling focused on the production
of premium apricot specialties, and has since become the
preeminent producer of apricot liqueur in Austria.
The apricot blossoming every April is a feast for the eyes for
every visitor to the Wachau. The fruits are fully ripened by
the end of July, when they are harvested. The hand-selected
apricots are destoned, pressed and processed into apricot
juice, providing the base product for the exquisite Original
Bailoni Gold Apricot Liqueur. 30% alc/vol
Apricot Blossom
4 mint leaves
1/4 oz simple syrup
1 oz brewed orange spice tea (room temperature)
1 oz medium-bodied rum
1/2 oz Bailoni Apricot Liqueur
1/2 oz lemon juice
4-Stars, Highly Recommended
“Genteel aromas of first dried apricot, then apricot preserves.
Entry is sublimely sweet, fruity, ripe, balanced; midpalate
is lush, silky, viscous, and strikingly true-to-the-source. An
excellent expression of tart apricot fruit in liquid form.”
Spirit Journal, Sept 2014
Muddle 4 mint leaves and simple syrup in a cocktail
shaker. Fill shaker with ice, add the remaining
ingredients. Shake vigorously, and pour into coupe
or martini glass. Garnish with mint sprig.
Casa D’Aristi Yucatan Rum-based Liqueurs
Guarding the Natural Wealth of the Maya
Casa D’Aristi produces authentic, exotic and natural rum-based liqueurs at its home in the
Yucatan Peninsula of Mexico. The company was founded in 1935 by the Aristi family, with
generations of dedicated family members and loyal employees devoting their lives to creating
artisan spirits that uphold the traditions of the Mayan people.
XTA
Nectar of the Xtabentún Flower
XTA [ISH-ta] is the 21st century expression of a
traditional Mayan drink made from the nectar of the
Xtabentún [ISH-ta-BEN-toon] flower that is native
only to Yucatan. Casa D’Aristi creates the exclusive
honey by maintaining hives of stingless bees, a key
tradition of the Mayan people in the Yucatan.
XTA availability is limited by the small amount of Mayan
honey created each year. After careful fermentation
of the honey along with the finest anisette from
Mexico, the ingredients are macerated
in superior, Mexican rum that serves
to intensify the naturally rich flavors.
The high quality ingredients and the
meticulous care in production culminate
in an exotic spirit like no other, and a
true rarity in the marketplace. XTA
exemplifies all of the mysticism and
imagery that the legendary history of the Yucatan has
to offer.
Perfect on its own, with ice or to enhance your favorite
cocktail recipes. 35% alc/vol
Nose: Leads with rich anise, followed by traces of
honey, dark chocolate cake and orange marmalade.
Palate:Texture of light syrup. Flavor opens rich in fresh
anise with overtones of minty freshness. A wave of
honey and juicy orange ensues, with underlying anise
continuing throughout. Finish: Lingering dryness of
anise balanced by honey creaminess.
Huana
Yucatan Innovation
Huana is created from careful
fermentation of Guanabana fruit, also
known as Soursop, which is pollinated
by the stingless bees of the Maya.
The fruit has a flavor reminiscent of
strawberry and pineapple with a tart
citrus taste offset by creamy coconut
notes. This unique selection celebrates the new era
of Casa D’Aristi specialty Yucatan liqueurs. 30% alc/vol
Nose: Ripe notes of tropical fruit, oranges grapefruit
and apples. Palate: Texture of light syrup. Opulent fruit
flavor showing citrus, crisp apples and tropical fruit,
enhanced by hints of dark chocolate and honey. Finish:
Lingering fruit and light sweetness.
Kalani
100% Natural Mayan Coconut
Kalani is made using fresh coconut milk that is
fermented and then macerated in Mexican pure
sugar cane rum, bringing together two favorite
Yucatan flavors and providing this 100% natural
liqueur a subtle flavor and tropical flair.
The Yellow Dwarf Coconuts are harvested at a
traditional 19th century colonial plantation in the
Yucatan. The shredded coconut is wrapped and pressed for milk,
which is sent to Casa D’Aristi exclusively for small batches of
Kalani.
A delicious and exotic coconut delight; a lovely aperitif, perfect in
a piña colada and a great addition to cocktail recipes. 30% alc/vol
Nose: Rich in coconut, with dark chocolate, crème caramel and
fresh citrus. Palate: Indulgent syrupy texture. Rounded coconut
notes with dark chocolate and crème caramel, followed by hints
of lemon and lime, a balance of sweet and tart. Finish: Rich and
dry, with coconut and caramel accented by lemon freshness, then
returning to coconut.
Mezcal Marca Negra
Traditional, Artisan Mezcal from Mexico
Marca Negra is the ambassador of authentic, artisan
Mezcal. However remote the location– the Oaxacan Sierra
or the desert of Durango, Marca Negra will journey there
to acquire a worthy expression of traditional, artisanal
Mezcal in order to bottle it in its true, original form. Marca
Negra Mezcal is unaltered, with an uncompromising
approach to high quality production, faithful to the
tradition of master distillers from generations before.
The significance of the land, the agave, the time taken
for production and the keen skill of each master distiller
is beautifully represented in the Marca Negra Mezcal
collection. Each selection undergoes double-distillation
in copper pot stills.
Universe Beyond Tequila
Tequila is made from one type of agave, whereas Mezcal
can be made from many types– thriving in the wild or
farmed in estates, grown in different regions of Mexico,
each with a different climate and elevation
Each Marca Negra selection has its own distinct texture
and flavor, the essence of the family and land it represents.
Hand-blown bottle. The detailed label includes the agave varietal, village and state of origin, name and
signature of the master distiller, batch and bottle number. The handprint graphic represents the worker’s
hand, the master distiller’s expert touch and the grasp of an appreciative customer finding the premium
Mezcal they have been seeking.
Espadín Mezcal Marca Negra
Nose is smoky and spicy with a hint
of moist wood and a spot of mint.
Palate is herbal, smooth and smoky
with spicy pepper. Sweet, dry and
fruity on the lips.
51.1% alc/vol [100 proof]
Agave Augustifolia Haw / Estate grown /
San Luis del Rio, Tlacolula, Oaxaca / Abel
Nolasco Velasco, Mezcalero
October 2012 / 3,150 bottles
Limited release
4 STARS / Spirit Journal Dec 2013
GOLD MEDAL / Beverly Hills
International Spirits Awards 2013
GOLD MEDAL / San Francisco World
Spirits Competition 2012
Tobalá Mezcal Marca Negra
Nose of clove and cinnamon
spice and grassy, vegetal
notes. Palate of ripe, tropical
fruit with hints of exotic
vegetation.
Long
finish,
smoky and delicate.
50% alc/vol [96 proof]
Agave Potatorum / Wild grown / San Luis
del Rio, Tlacolula, Oaxaca / Jorge Mendez,
Mezcalero
November 2012 / 1,250 bottles
Limited release
DOUBLE GOLD MEDAL / San Francisco
World Spirits Competition 2012
4-Stars, Highly Recommended
“Pristine appearance; colorless; flawless purity.
The taste profile turns briny, salty, green olivelike. Has a wildly flavorful finish.”
Spirit Journal, Sept 2014
Marca Negra New Releases
Dobadán Mezcal Marca Negra
Tastes of cooked agave with a hint of
molasses and brown sugar, green herbs and
grapefruit rind. The subtle smoky flavor
gives way to a sweet and spicy finish.
48% alc/vol [96 proof]
Agave Rhodacantha / Wild grown
Santa Maria La Pila, Miahuatlán, Oaxaca
Alberto Ortiz, Mezcalero
Double-distilled in copper pot still
Smoky Rita
Ensamble Mezcal Marca Negra
2 oz Mezcal Marca Negra
1 oz Fresh lime juice
½ oz Cointreau
Salt rim of rocks glass and
fill with ice. Stir in Mezcal,
juice and Cointreau until
nicely chilled. Garnish
with lime wheel.
4-Stars, Highly Recommended
Semisweet entry showing citrus and yellow
plum, cinnamon touches, clove and white
pepper, and a lovely floral finish. A wellbalanced Mezcal with a subtle touch of smoke.
47% alc/vol [94 proof]
Agave Angustifolia Haw, Potatorum &
Rodacantha / Wild grown
Santa Maria La Pila, Miahuatlán, Oaxaca
Alberto Ortiz, Mezcalero
Double-distilled in copper pot still
“Midpalate features the sweet, sap-like agave taste,
which turns toasty, warming in the long-lasting finish.
Remarkably fruity mezcal that’s very different”
Spirit Journal, Sept 2014
Polugar Grain Spirits
The Rodionov family spearheaded a movement to reestablish traditional grain spirits enjoyed
during the golden age of Russia. Polugar is a more ancient type of spirit, and quite different
Restoring An Era of Craft Distillation from modern vodka, more akin to legendary Russian breadwine, the noble father of vodka.
Polugar is produced in accordance with an authentic recipe from the 18th century, using carefully selected grains and naturally pure water,
and distillation in copper pot stils.
Russian production of historic breadwine was stopped in 1895 when the state decided to monopolize grain distillation. Therefore, to
produce the exquisite Polugar spirits, Rodionov and Sons restored an old distillery tucked away in a forest in Poland.
Each Polugar selection is distilled three times in copper pot stills that were meticulously reproduced from 18th century drawings.
Single Grain Range
Infused Range
The distillate undergoes a labor-intensive and expensive eggwhite purification process, a popular method used by the
Russian aristocracy in the 1700s. Further purification ensues
using birch wood charcoal. The bottle is designed after Queen
Elizabeth’s personal snuff-bottle, circa 1745, that is on exhibit at
the Russian National Museum. 38.5% alc/vol
This small batch numbered series is carefully crafted using select
Russian rye and wheat grains. Only natural, raw ingredients are
used to obtain the pure essense of each flavor. 38.5% alc/vol
Highly rated by Difford’s Guide, 2014
Single Malt Rye  Classic Rye  Wheat Polugar
 Polugar No. 1 Rye Wheat  Polugar No. 2 Garlic & Pepper
 Polugar No. 3 Caraway  Polugar No. 4 Honey & Alspice
Pisco Payet
Innovative Pioneers of Peruvian Pisco
The elegance and finesse of Pisco Payet has attracted as zealous a following
as any distillery can boast. Pisco Payet a beautiful signature style, fully
developed in flavor and pillowed by velvety-soft textures. Payet believes that
a great Pisco is a revelation of its origin, from meticulous grape selection to
refined distillation methods using a Charentais pot-still design.
Pisco Acholado
Pisco Payet Acholado is a blend of 5 grape varietals:
Muscat, Pink Italia, Albilla, Torontel, and Quebranta.
Exquisite harmony between layers of crystallized orange,
spices, and toasted hazel nut. Fresh mouth-feel dominated
by candied fruits and notes of cocoa. Wonderful as a
starter on it’s own; fitting for a Pisco Punch. 40% alc/vol
SILVER MEDAL / International Wine & Spirit
Competition, London 2005
4-Stars, Highly Recommended
“Ideally pristine, colorless. Lovely, elegant, juicy
initial aroma. Midpalate is compellingly fruity, ripe
but not sweet, very tasty. Aftertaste showcases the
grape skins and spice in perfect measure. Savory.”
Spirit Journal, Sept 2014
Pisco Quebranta
This classic Pisco is made from the small, purple
Quebranta grape that flourishes in the rich valley soil.
Delicate, multi layered aroma of ripe fruit with a hint of
wood, and a robust personality on the palate. Off-dry,
smooth yet firm, the finish unveils deeper flavor of hearty
spices and rich texture. Ideal choice for Pisco cocktails.
40% alc/vol
GOLD MEDAL–Best in Class / International Wine &
Spirit Competition, London 2010
SILVER MEDAL / ExpoVino Wong 2011
Pisco Torontel
The small, light green Torontel grape gives this Pisco
a flawless, silky disposition. Pisco Payet Torontel is
characterized by a lovely fruit-bouquet with a touch of
sweetness. Refined aroma filled with herbs, yellow roses,
and a hint of damp wood. Round on the palate, full body,
and slight oily mouth-feel. The finish develops with a
delicious and distinctive strength. A wonderful option for
savoring after dinner.
40% alc/vol
SILVER MEDAL / International Wine & Spirit
Competition, London 2010
4-Stars, Highly Recommended
“Perfect transparency; sediment free. Entry is ripe,
acutely fruity, ripe yet dry. Finishes bittersweet,
pithy, tannic, showing elegance all the way.”
Spirit Journal, Sept 2014
Pisco Payet Sour
2 oz Pisco Payet Torontel
1 oz fresh lime juice
1/2 oz simple syrup
One-egg white /Angostura Bitters
Add Pisco, lime juice, simple syrup and egg white in
a cocktail shaker, and fill with ice. Shake vigorously,
and strain into an old-fashioned glass. Top with two
or three dashes of Angostura bitters.
Lovell Bros. Sour Mash Whiskey
Hand-crafted American Classic • 150 year-old Recipe
Homemade spirits have been a way of life for the Lovell family for some
150 years. They shut down their bootleg operation in the 1960s, but in 2012,
Carlos decided to get back into the distilling business–legally, this time. He
founded Ivy Mountain Distillery with his daughter Carlene with the sole
purpose of producing the best sour mash whiskey on the market.
Ivy Mountain Distillery utilizes the same basic copper steam still and
boiler design used by the Lovell family thru the early 1960s.
The double thumper barrel wash system between the
still and the condenser provides a second distillation
of the spirit on a single run. The end result is a cleaner,
smoother and ultimately more superior whiskey.
The key ingredient, however, is the sweet Blue Ridge
Mountain water drawn from Annandale Springs which
runs through the family’s property. The sole purpose
of this pure, original water source is for Lovell Bros
whiskey production, from mash preparation to final
product proofing. Historical documents reference
the Annandale plantation and horse farm on the site,
predating the Civil War.
As Master Distiller, Carlos is a true virtuoso. He
simply knows when the rare hickory cane corn is
ready for fermentation and how to distill Georgia’s
finest corn whiskey.
Carlos Lovell, 84, and his brother, Fred, 82, learned
the ways of making outlawed corn liquor from their
father, Virgil Lovell. When asked how it felt to be back
making whiskey, Carlos Lovell answers, “I think it’s
a great part of American history. It feels like home.”
Georgia White Sour Mash
Georgia Aged Sour Mash
4-Stars, Highly Recommended
Recommended
"Maple flavors that last deep into the
compelling aftertaste"
“Holy Grandma, what a sublime mouthful of
real-deal moonshine”
Spirit Journal, Sept 2014
Flavor profile shows a lot of
green apple and cereal grains.
47.5% alc/vol 95 proof
Spirit Journal, Sept 2014
Carlos Lovell proudly shows visitors where
he ages the Georgia Sour Mash Whiskey in
oak barrels purchased from Jack Daniels.
43% alc/vol 86 proof
SILVER 2014 -American Distilling Institute
Daddy always told us, “Make good
liquor and put it in barrels, hide it
over in the woods where nobody can
find it, and it ain’t no different than
money in the bank.” -Carlos Lovell
Atlanta Magazine Feature, June 2014
I am in the passenger’s seat of a Chevy Silverado winding through the
foothills of northeast Georgia, trying to learn the story of Carlos Lovell.
But fifteen minutes into the drive, the man has barely
uttered ten words from behind the wheel, and frankly,
his deep, jowl-draped frown has silenced me in fear
that the wrong question might land me in the ditch.
The only sounds in the cab are Rush Limbaugh on the
AM radio and the moan of the Chevy’s V8 pulling us
up the narrow Habersham County mountain roads.
Carlos Lovell is eighty-six, and this interview was
definitely not his idea. I don’t think he even knows my
name or whom I’m with; he never asked. He refers to
me as “that reporter fella”—even when I’m standing
five feet from him. He tells his employees I “ask too
many questions.” At any rate, I get the feeling the old
man would much rather be working. Besides, he has
never been much of a talker. For almost half his life,
his family’s income—not to mention his freedom—
depended on discretion.
Lovell was a moonshiner. At age sixteen, he started
cooking illegal liquor and selling it by the truckload
throughout North Georgia, right under the noses of
local authorities. He and his brothers learned the
practice from their father, Virgil, who himself had
learned it from his uncle. Off and on for a hundred
years, beginning in the 1860s, remote patches of
these timberlands were thick with the warm scent
of boiling corn and the thump, rattle, and hiss of a
Lovell copper still.
The Lovells were far from alone. Since the eighteenth
century, alcohol was a common by-product of some
American farms, not unlike butter or cheese that
came from excess milk. Barrels of whiskey were
more valuable than silos of corn. Some farmers
kept it for themselves; others sold it. In colonial
times, whiskey was bartered as hard currency. But
in 1862, to help pay for the Civil War, the federal
government reinstated an old tax on distilled spirits
(President Jefferson Davis outlawed the production
of liquor to save grain for the Confederate Army).
After the war, homemade spirits were a major, if
illegal, commodity in the devastated agrarian South.
By 1880 the Internal Revenue Service was seizing
about 1,000 illegal stills a year. In 1924, the height
of Prohibition, 13,023 moonshine operations were
broken up across the U.S., and 2,824—more than
a fifth of them—were busted in Georgia alone. The
prevalence of illicit booze in Georgia gave rise to
the mythical Southern moonshiner in a souped-up
jalopy, racing police through twisted mountain roads,
past still fires strewn like Christmas lights across the
Smokies and by Appalachian springs spouting pure
white lightning. Even today, it’s not unheard of for
hunters in these parts to stumble upon a woodland
still—since 2011 the Georgia Department of Revenue
has dismantled eleven, most of them small operations
evidently used for private consumption.
Full article: hpsepicurean.com/marketing/AtlantaOldSpirits.pdf
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Wine
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Exclusive Imports: HPS Mosel Selections · Gaul Estate Wine · Peter Nicolay Estate Mosel
Guastella Wine · Grans-Fassian Estate Mosel · Lleiroso Selections from Spain
HPS Epicurean Signature German Wine
Exclusive Mosel Selections
Mosel Rosé 2013
Mosel Riesling 2013
Riesling Crémant Brut
This multifaceted and aromatic Rosé
has an elegant flavor of ripe summer
berries. The distinctive mouth-feel is
buttery yet crisp, with a lovely finish
that is fresh and clean. The medley of
wild berry flavors pairs nicely with
seafood, lamb, hearty potato dishes and
cheese fondue.
This superior Riesling is dry on the
palate with a perfect balance of sweet
fruit and acidity. The crisp, clean profile
reflects the high pedigree of grape that
is slowly ripened on the steep slopes
of Germany’s traditional, slate soil
vineyards. Wonderful paired with fresh
seafood and light poultry dishes, but
lovely savored on its own as well.
This elegant, sparkling Mosel Brut is
fermented traditionally in the individual
bottle, in the Champagne method. The
sprightly fruitiness shows flavors of
ripe peach and apricot. This refined
Riesling Sekt Brut pairs perfectly with
light entrées, seafood, cold appetizers
and vegetable medleys.
HPS Epicurean Upcoming Wine Arrivals
Paladin Italian Wine
Sparkling Tradition of Veneto
Lindisfarne Mead
Honey Nectar from Northumberland
St Aidan’s Winery is the home to world-famous Lindisfarne Mead,
which is produced exclusively on the
Holy Island of Lindisfarne,
The unique Lindisfarne recipe
includes fermented grape juice, honey,
herbs, and pure, natural water from
an artesian well. This delightful spirit
has a delicate nose of honeysuckle
and a sweet and spicy body.
Mead, also known as honey-wine, has an ancient history and a
mythical past. The word ‘honeymoon’ is derived from a Norwegian
custom of newlyweds sharing mead for a month to ensure a long
and fruitful marriage.
Raboso Fiore
“Raboso Fiore is a dark ruby-colored dry sparkling wine that
opens with bitter fruit aromas and a touch of sour cherry. The
wine is easy and fresh with some tannic structure as well.”
Wine Enthusiast, June 2013
Gaul Estate Wine
German Estate · Variety & Ease
Gaul Asselheimer Pinot Noir Trocken
2012
14% alc/vol
Gaul Dornfelder Trocken
2012
12.5% alc/vol
Gaul Hütt Cabernet Cubin Sausenheimer WH Auslese
2011
9% alc/vol
Gaul Höllenpfad St. Laurent Trocken
2012
13.5% alc/vol
500 ml
13% alc/vol
Gaul Rosé 2013
2013
13% alc/vol
Estate wines that are fruity, uncomplicated, easy and
authentic, showing the true character of the grape in
the foreground.
Ortswein
Gaul Pinot Blanc Trocken
2013
Gutswein
1 liter
The grapes are harvested from superior local vineyards
with rocky limestone soil – Sausenheimer, Asselheim
and Neuleininger. Expressive and refined wine.
Lagenwein
These grapes come from the most vibrant areas– Hütt
and Honigsack, with special care taken to produce this
loftier, exquisite wine.
Innovative, young German vintners are at the
vanguard of an exciting new movement to create
luscious-fruity Rieslings, Grey Burgundies and tangy
Pinot noirs with passion and open minds. Nature
helps with the unique variety of soil, the warm, sunny,
and some Mediterranean climate. The know-how of
many past generations has built the foundation on
which they pave their way.
Gaul is on the cutting edge of this crusade. On
the estate is a life-sized plastic stallion–a reference
to their name, Gaul, meaning horse. Karoline and
Dorothee Gaul found themselves in charge of the
100 year-old, 18 hectares Gaul estate following the
sudden death of their father in 2011.
Karoline, 30 years old, finished viniculture studies in
Geisenheim in 2008, and is in charge of marketing
and the vineyards; Dorothee, 28, is in charge of the
maturing wine and cellar.
Everything has been renewed: classification by estate,
local vineyard and vintage designation, and modern
label design that is color-coded.
“We enjoyed wine early. Since 2006 we had our own
allotment of Riesling. Our parents were relaxed as
they were felt sorry for- ‘no son, no son and heir’”.
The Gaul family:
Dorothee, mother Rosemarie, Karoline and puppy
Peter Nicolay Estate Mosel
Award-winning Riesling
Riesling Dry
The Riesling Dry from Peter Nicolay has a refreshing
and irrepressible aroma that exudes significant power,
emerging with the bouquet of violets when exposed
to air. The taste is marked by a distinctive acidity.
Ürziger Goldwingert Riesling Spätlese
From the Goldwingert we get wines that have a
unique minerality and a fruity elegance. Due to the
red slate, the character of this Riesling is much more
full-bodied and spicy than the fine wines from the blue
slate terroir in Bernkastel and Wehlen.
Wehlener Sonnenuhr Riesling Kabinett
The Peter Nicolay Estate was
established in the early 1800s, and owns
vines in some of the most prestigious
vineyards of the Mosel region.
Showing slatestone notes, this Kabinett is upfront yet
complex at the same time. The nose is citrusy. The
taste is well balanced in natural sweetness and acidity.
The finish has pleasant acidity, making this Riesling
lovely to drink on its own.
These Peter Nicolay selections are not available from HPS Epicurean in the
following states: Illinois, Minnesota, New Jersey, New York, Texas and Wisconsin
Paladin Italian Wine
Sparkling Tradition of Veneto
Raboso Fiore
A bright ruby red dry bubbly that sparkles
with wild violets and morello cherries.
Lively and robust with a dry finish.
“Raboso Fiore is a dark ruby-colored dry sparkling wine that
opens with bitter fruit aromas and a touch of sour cherry. The
wine is easy and fresh with some tannic structure as well.”
Wine Enthusiast, June 2013
Guastella Wine
Sicilian Fine Wine • Variety & Complexity
Guastella Wine is produced exclusively from grapes grown in
the enchanting Jato Valley in Sicily’s Guastella district from
which the company takes its name. The winery meticulously
manages every detail– from the vine to the bottle, in order to
create the highest quality product that embodies the distinctive
character of fine Sicilian wine.
Vineyards of Azienda Guastella comprise 42 of the 94
hectares. In addition to the traditional autochthonous grape
varieties of Catarratto, Grillo, Insolia, and Nero D’avola,
Guastella has vines of international grapes, such as Syrah and
Chardonnay, to exhibit the full potential provided by Sicily’s
enviable climate and fertile soil.
The D’Arrigo family has been cultivating grapes and making
wine in Sicily for three generations starting with their
grandfather Gioacchino D’Arrigo, who devoted his life to
the cultivation of vineyards, the first planted in Contrada
Guastella in 1940.
Guastella Catarratto
Catarratto grapes capture the soil’s mineral essence
providing a crisp, clean mouthfeel. The generous levels
of alcohol allow the wine to store well. Catarrato is noted
for its deep yellow hue and nutty aroma when introduced
to the glass. The taste is compared to Viognier. The
finish offers a lingering flavor of crisp pear with scents
of lemon and bitter orange. 13% alc/vol
Guastella Grillo
Grillo is the quintessential Sicilian grape varietal, as
it is particularly well suited to the hot and dry Sicilian
climate. The grape was born from grafting Zibibbo with
Catarratto rootstock– confirming its introduction in the
north during the late 19th century. The wine has a rich
golden hue, and is characterized by its gentle herbaceous
flavor, showing hints of floral notes. The higher alcohol
content allows for storing quite nicely. 13.5% alc/vol
Guastella Insolia
Insolia is one of the most important ancient white grapes
of Sicily and Italy. Long cultivated in the province of
Palermo, with the origin traced back to the Greeks,
Insolia has a strong nutty character and some acidity.
Vintners take note of its universal ability to stand up
to, as well as complement, a substantial range of dishes.
13% alc/vol
Guastella Chardonnay
The Chardonnay grape is a completely natural crossing
of Pinot and Gouais Blanc varietals, and is French in
origin. Chardonnay was planted in Sicily in the 1980s,
and today, is grown ubiquitously throughout the world.
Sicily’s soil and climate impart beautiful characteristics
to the wine: incredibly full-bodied with bright yellow
and greenish hues. The nose is full of flowers, and
the acidity is softened by the soil’s minerals that are
enhanced by the limited water in the Sicilian climate.
This Chardonnay has found an ideal home on the island,
the younger member of the wine family produced there.
13.5% alc/vol
Guastella Nero d’Avola
Guastella’s Nero d’Avola wine is a Sicilian native. The
hue is tinged with violet. The nose offers a medley of
red fruit aromas. On the palate, flavors of currants, sour
cherries, blackberries and a sweet hint of cocoa saturate
its full-bodied texture. Its fine structure is supported by
balanced tannins. An exceptional red paired with pasta,
roast meats, cold meats and cheeses. 13.8% alc/vol
Guastella Syrah
The Syrah grape was originally from Persia, and it was
brought to Sicily from Egypt by Agathocles, the tyrant of
Syracusa, in 310 BC. The varietal thrives in the island’s
dry, arid climate. When the topsoil around the vines
becomes encrusted from the baking sun, the moisture
deep in the soil is protected, allowing minerals smooth
delivery to the roots. The hue is dark cherry. The nose,
a nutty oak that is reflected on the palate. The wine is
succulent, full-bodied, rich and chewy with soft tannins.
A delicious wine with considerable character.
14% alc/vol
Grans-Fassian Riesling
Treasure of the Mosel
Grans-Fassian Estate is located in Leiwen, along the Mosel Valley, one of the
oldest wine regions in Germany, and viticulture‘s best location since 1624.
The Mosel Valley is known for its impressive steep sloped vineyards with soil
primarily made up of slate. Riesling comprises 90% of the 27 acres of vineyards.
The steep, south and west facing slopes of the Mosel Valley bring about the
perfect microclimate for Riesling wine. As a result of cooler weather, the
grapes mature at a slow rate, giving rich flavors while still preserving a vivid
acidity. The slate soil absorbs the warmth from the sun during the day and
redistributes the heat to the vines at night. The roots are deeply embedded in
the soil where they are able to reach enough nutrients and water.This creates
vibrant wines with high minerality.
Piesporter Goldtröpfchen
Goldtropfchen is one of the bestknown individual vineyards in the
Mosel. This south-facing site has
deep, grey-blue slate weathered
soil. The temperatures can reach
Mediterranean levels, and the stony
slate soil offers the Riesling vine ideal
growing conditions. The soil’s richness
in quartz and minerals gives the wine a
characteristically mineral taste and vivid
acidity, with plush fruitiness resonating
throughout. Not surprisingly, the site is
called Goldtröpfchen (golden droplet)
with ideal conditions for a high
concentration in the small-berried
grapes to mature into a precious wine.
Trittenheimer Apotheke
This world-renowned winegrowing
site is situated across from Trittenheim
on the right bank of the Mosel River.
The vineyard is perched on an
extremely steep, southwest-facing
slope with grey-blue slate soil. The
rocky terrain absorbs and stores the
sun’s heat during the day and releases
it slowly to the vines during the night.
The very mild climate grants latematuring Riesling grapes sufficient time
to collect minerals, natural glucose and
extracts. The peachy aroma is typical
of these very subtle and filigreed wines
with their vibrant elegance.
Leiwener Laurentiuslay
Dhroner Hofberg
This traditionally steep-sloped site in
the Mosel Valley between Trittenheim
and Piesport is one of the best in the
region. This purely south-facing site,
with a gradient of 30-60%, enjoys
sufficient precipitation throughout the
year, supplying optimal water to the
vines.This results in vibrant wines with
a spicy flavor, scented body and finesse.
Red slate rock is typical of this terrain.
Trittenheimer Riesling Kabinett
Abundant fruit and elegant sweetness.
Trittenheimer Apotheke Riesling Auslese
Full of fruit and balanced acidity.
• 1999 Goldkapsel –Prague Wine
GOLD 2014
Trittenheimer Apotheke Riesling Spätlese
Luxurious and balanced with long finish.
• 2010 –Prague Wine GOLD 2014
BEST WINERY
Prague Wine Trophy 2013
Dhroner Hofberg Dry Riesling
Elegant mineral and dry style. Hofberg
vineyard is classified as VDP Grosse
Lage, a designation reserved only for
Germany’s very best vineyard sites
with limited yields: small, carefully
demarcated areas with clear sitespecific characteristics– a Grand Cru
of Germany.
Piesporter Riesling Kabinett
Excellent with fish, cheese and Asian
cuisine or simply as an aperitif.
This southwest, steep-slope site is
located opposite Leiwen and has a
deep, weathered-grey slate soil. The
roots of the vines–some over 50 years
old– penetrate the soil very deep into
the rock below. The Riesling vines
draw water and valuable minerals
from these depths, giving the wines
body and a special, full flavor.The name
originates from St. Lawrence Chapel,
situated on the peak of the vineyard
and offering a spectacular panoramic
view of the Mosel River.
Piesporter Goldtröpfchen RieslIng Spätlese
•
•
2011 –Prague Wine
PREMIUM GOLD 2014
2002 –Prague Wine
PREMIUM GOLD 2014
Mineralschiefer Dry Riesling
Leiwener and Trittenheimer blend.
Excellent with pasta and all kinds of fish
and seafood.
Lleiroso Wine
Tempranillo Perfection from Spain
Bodegas Lleiroso [yay-ROW-so] is an award-winning winery located in Valbuena
del Duero, part of the Golden Mile, a region with idyllic conditions for Tempranillo
perfection– soil, climate, sunlight hours, elevation and breezes from Duoro River.
 Luz Millar Roble [lews-me-YAR ROBE-lay]
Elegant balance with harmony and round, full texture.
Soil: Clayey-calcareous
Vineyard age: More than 25 years
GOLD Vinalies 2012
Silver Zarcillo, Premios Zarcillo 2012
Silver, Bacchus 2012
Silver Tempranillo, Tempranillos al Mundo 2012
 Lleiroso Reserva
Magnificent balance and harmonious in the mouth, with a
long finish. Can be enjoyed today as well as stored for the
future.
Soil: Clayey-calcareous
Vineyard age: 25-50 years
GOLD Medal
San Francisco International Wine Competition 2014
 Lleiroso Crianza
Plenty of spice with rich, bold, ripe red fruit a perfect
balance of texture, and lovely finish.
Soil: Clayey-calcareous
Vineyard age: 25-45 years
Ageing: 12 months in Allier French oak barrels
GOLD Tempranillo 2009, Tempranillos al mundo
GOLD, Bacchus 2009
94 pts, Guía de Vinos Gourmets 2014
GOLD Medal 90 pts
San Francisco International Wine Competition 2011
 Reserva Especial Sergio Hernández
Round, balanced flavors of ripe and rich cherries, plum with
toasted oak and a very long, full finish.
Soil: Clayey-calcareous
Vineyard age: 25-50 years
DOUBLE GOLD Medal / Best Tempranillo / Best Spanish Wine
San Francisco International Wine Competition 2014
GOLD Tempranillo (2009), Tempranillos al Mundo 2014
Alberto Cobo was an educated chemist and
pharmacist who fell in love with the beautiful
wines of Spain. In 2000 he decided to live
out his dream of becoming a winemaker,
and gave up everything to buy the amazing
property in Ribera del Duero. The winery is
named after the Lleiroso River in Asturias,
Spain, his childhood home and where his
mother’s family still resides.
i
Culinary
h
Exclusive Imports: Terres Rouges Mustard · HPS Epicurean Specialty Fruit in Spirits · Grafschafter Spreads
Home Grown: Elixir Vitae Artisan Drinking Vinegar
Domaine des Terres Rouges Mustard
Gourmet Mustard from France
Domaine des Terres Rouges, located in the picturesque township of Turenne, France,
has an illustrious tradition as a distiller of innovative liqueurs, and decades of expertise
in maceration and infusion. Meticulous production methods ensure perfect strength of
flavor and essential aroma of each mustard selection. Available in 55g and 200g jars
Absinthe
A creamy texture and slight spice with just the right
amount of licorice flavor from the mythical aniseflavored spirit of Absinthe. Innovative and creamy with a
hint of spice. The infusion of Absinthe creates a delicate,
licorice flavor, that is subtle enough to elevate fish dishes.
Wonderful addition to salad dressing and mayonnaise.
4.85% alc/vol
Silver Medal 2013 World-Wide Mustard Competition
-Spirit Variety
Exhibited at National Mustard Museum
-Middleton, Wisconsin
Herbes de Provence
The classic French herb mixture infuse this selection
with a bright bouquet of rosemary, savory and thyme.
Delicious accompaniment to vegetable stews, white
meat dishes and fondue; perfect in vinaigrettes and
mayonnaise. 4.95% alc/vol
Tandoori
A blend of traditional Indian spices enrich this refined
selection. Tangy with a hummus-like texture. The powerful
taste of this mustard makes it ideal with poultry, lamb,
stews and fondue. Add to yogurt for a special Tandoori
accompaniment. 4.95% alc/vol
Truffle
An exquisitely aromatic mustard with the luscious flavor
of black truffle. Amazing with chicken, veal and steak.
Delicious in mayonnaise with artichokes; an elegant
ingredient in vinaigrettes. 4.95% alc/vol
Violette
The Corrèze region in France is renowned for its purple
mustard, which dates back to the 14th century. Made
traditionally using black mustard seeds and must of grapes.
Distinguished by its rustic texture and sweet, floral spice. A
favorite with white meat, steaks, duck fillet and fish. Very
versatile. Try on a ginger cookie! 4.95% alc/vol
Upcoming releases: Exciting Range of New Flavors plus 1-kg PET jars for Absinthe, Herbes de Provence, Tandoori & Violette
HPS Epicurean Specialties
Lychees
Fragrant and sweet lychee fruit in fine Passionfruit Liqueur.
Elevate fresh fruit salads and an ideal garnish for a Lychee
Martini and other exotic cocktails. A delicacy on their own or
to accent your favorite desserts.
The lychees are maticulously harvested in Vietnam and
exported to France, then macerated in a Passionfruit Liqueur
simple syrup. The introduction of alcohol brightens the fruit and
produces a crisp, clean, and refreshing taste.
Mini Pommes
850 ml Can / 290 ml Jar 4.5% alc/vol
Deliciously fresh and tangy mini apples in a delicate syrup flavored
with a fine Calvados liqueur. An exceptional addition to savory dishes,
wonderful in salads, and an elegant garnish for apple-based cocktails.
A marvelous gift for the foodies in your life.
Delicately grown in Normandy, France, and gently cooked and
refreshed in a Calvados simple syrup. The introduction of alcohol
brightens the fruit flavor and gives the apples a crisp, clean and
refreshing taste.
Garnish desserts tarts, cakes and ice cream. Add to an apple glazed
pork dish or sauté in your favorite vegetable medley.
850 ml Can / 290 ml Jar 4.5% alc/vol
Passionately Dirty Martini
Epicurean Apple Martini
2 oz Gin or Vodka
1 oz Juice from HPS Litchis
Dash Dry Vermouth
Garnish with HPS Lychee
2 oz Gin or Vodka
1 oz Juice from HPS Mini Pommes
Dash Dry Vermouth
Garnish with HPS Mini Pomme
Elixir Vitae
Artisan Crafted Vinegar
Elixir Vitae is a happy marriage between sweet and
acid, perfectly at home in your bar as well as the pantry.
Use creatively in both your glass and on your plate.
Peach · Champagne Le Orange · Island Spice · Kaffir Lime · Ambrosia
The Elixir line of vinegar starts with handpicked,
organically grown fruit, herbs and vegetables from
Central California organic farms. The products are
truly hand-crafted, from pulling weeds to labeling.
The fruits and herbs are placed in small vats with organic,
Kosher-based vinegar. The infusion is gently fermented,
a process that takes several months to complete, with
non-GMO grain base and a rice-based vinegar.
Time, passion and patience are key to the success of
every Elixir Vitae selection. Bottle: 12.5 fl oz
Vitae Shrub Cocktail
Shake with ice: 1 oz Elixir Vitae, 1½ oz brandy or bourbon
Vitae Virgin Shrub Refreshment
Serve over ice: 1 oz Elixir Vitae, 2 oz seltzer water, 2 oz fruit syrup
Upcoming releases: New Vinegar Editions
Grafschafter
100% Natural Gourmet Spreads Made in Germany
Goldsaft Sugar Beet Syrup
Gourmet Fruit Spread
The Grafschafter Gourmet series is an irresistible mélange of freshly
harvested apples with fresh, complementary fruits. All are naturally free of
gluten and lactose, and contain no preserving agents or artificial colors. These
delicious fruit spreads go well on bread, crêpes and croissants and make a
good accompaniment to cheese platters.
Each jar contains nearly 3 pounds of meticulously processed select fruits
which guarantees a pure fruit experience. Simply divine in flavor!
Apple-Pear Fruit Spread
This premium spread is a
traditional German specialty
made from freshly harvested
apples and pears that grow locally
in the Rhine region.
Care in production preserves the
high quality of the ingredients,
ensuring the rich and distinctive
taste. Fresh, sweet and fruity!
Grafschafter Apple-Pear spread
is wonderful on pancakes and
crêpes.
A terrific addition to meat sauces,
marinades, desserts and in your
favorite apple cocktail recipes.
Grafschafter Goldsaft is the concentrated
juice of pure, natural, freshly harvested
sugar beets, without any vegetable fibers.
This syrup is distinctively sweet and
malty with a dark caramel-brown hue
and a viscous texture.
No chemical agents are used in
production, and the syrup contains no
preservatives, gluten or lactose.
This natural syrup spread has been a
staple at breakfast tables across Europe
for over 50 years.
Unlike granulated table sugar, the special
manufacturing method of Goldsaft
retains all the natural nutrients of the
sugar beet.
Apple-Pear PURE Fruit Spread
Contains only the pure fruit without any
sweetening. Careful preparation and
processing of the highly concentrated
fruit creates a distinctive and delicious
tart and fruity flavor. Ideal as a natural
alternative to sweeteners.
Like a fine apple cider, the complexity of
the pure fruit adds vibrance to culinary
dishes or your favorite cocktails.
Apple-Blackcurrant
Sweet and extra fruity spread of apples
and tart and sweet blackcurrants.
Apple-Elderberry Spread
The essence of apples and aromatic
elderberries. Sweet and extra fruity, an
exquisite and versatile spread.
Apple-Ginger Spread
A refined fruit spread of fresh apples and
mildly spicy ginger for an exotic flair.
Limitless Possibilities
Perfect for sweetening your favorite
sauces and desserts. The malty aroma
and dark color enhance whole-meal
bread, pumpernickel and gingerbread.
Swirl on cakes, waffles and french toast.
Wonderful with potato pancakes and
added to a beef marinade.
The drip-free bottle makes it easy to add
just the right amount of natural sweetness.
2014 Grafschafter Krautfabrik-Josef Schmitz KG