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Page 1
Tillamook County Fair
PREMIUM BOOK
!
!
!
Tillamook, Oregon
August
2016
August10
5 –- 13,
8, 2015
Fair Schedule ! Entertainment Guide !
Parking Information ! 4-H & FFA !
Fairgrounds Map
Open Class
Visit our website
www.tillamookfair.com
or follow us on Facebook today!
Page 2
TILLAMOOK COUNTY FAIR BOARD
TILLAMOOK COUNTY FAIR BOARD
TILLAMOOK COUNTY COMMISSISSIONERS
TILLAMOOK COUNTY
COMMISSIONERS
Camy VonSeggern
President
Don Averill
Vice President
Bob Larson
Secretary
Jon Wehage
Board member
TILLAMOOK COUNTY COMMISSISSIONERS
Mark Labhart - Chairman
Bill Baertlein - Vice Chairman
Tim Josi - Commissioner
WELCOME TO THE
2016 TILLAMOOK COUNTY FAIR
The Tillamook County Fair Board welcomes you to the 2016 Tillamook County Fair. The
Fair Board has chosen Century of Silver for the fair theme. They chose this theme because the
Tillamook County Fair has been celebrated since 1891. The Board came up with century being
100 years and silver as 25 years, so “Century of Silver” is 125 years of the Tillamook County
Fair. We are looking forward to another Century of Fairs.
The Tillamook County Fair rightly received its recognition as one of the top ten Blue
Ribbon fairs in the nation because it is so unique and offers so much for fairgoers to enjoy for
free, with their paid admission. Fairgoers this year will be able to see all of the Open Class and
4-H/FFA exhibits that Tillamook County residents have prepared this year. Also, they will see
more dairy animals on display than at any other county fair in the state. On Wednesday and
Thursday, the Huckleberry Health Fair will provide many free health screenings. On Friday and
Saturday the Tillamook County Creamery Association will host the Dairy Done Right Lounge
from noon to 4 pm in the Skating Rink. Fairgoers can watch daily courtyard entertainment
from 10 am to 7:30 pm, including Tammy Barton, The Hypnotist. Attendees can also enjoy
walk-around acts like Tangled Threads, Godfrey the Magician or Chase Barton, a young
talented juggler and have balloon artists Dr. Fun and Dr. Good make something special
for them. We will have Cascade Rye an American Roots Rock Duo on the Courtyard Stage
on Wednesday along with Beth Willis a Country/Rock Duo on Thursday. Fair Acres Learning
Center will be back this year by popular demand. There will be free activities for kids to take
part in. Fairgoers will also have the opportunity to watch demonstrations by Brad’s WORLD
REPTILES, enjoy four days of live pari-mutuel horse racing and experience the excitement
during the 92nd Anniversary of the world famous Pig-N-Ford Races. There will be four free
grandstand shows featuring American Country Music Band A Thousand Horses, American Pop
and Country Music Duo The Bellamy Brothers, the soft rock group Little River Band and the
Demolition Derby. The Fair Board is sure the Century of Silver will be a year for everyone to
remember!
FOR INFORMATION CONCERNING THE FAIR
If you have any questions or suggestions concerning the fair, or exhibiting at the fair,
please call the fair office at 503 842-2272 between the hours of 8am and 5pm, Monday
through Friday.
ABOUT YOUR FAIR BOARD
The Tillamook County Fair Board consists of four citizens from throughout the county
appointed by the County Commissioners. They oversee and set policy for the annual fair
and year round operations of the fairgrounds. The Fair Board is very active, and its members
volunteer their services throughout the year. They hire the staff to operate the fairgrounds
on a daily basis.
Camy VonSeggern is President of the Fair Board. Camy and her husband Tim live on the
North Fork of the Nehalem River for 17 years and when not at work or volunteering enjoys
spending time exploring the outdoors. Camy is dedicated to preserving the Traditions of this
award winning Fair, while keeping up with current trends and seeking input from all Tillamook
County residents.
Don Averill and his wife, Jo, own and operate Don Averill Trucking, Recycling and Averill
Dairy. They reside in Bay City. Don is Vice President and oversees the entire horse racing
operations and he also helps to set up the arena for the demolition derby and grandstand
shows. Don has been more than willing to donate his time and equipment for fairground
improvements.
Bob Larson and his wife Carmen and family have always been involved in Tillamook
County. Bob is the Secretary of the Fair Board. His family have worked and played here and
look forward to helping improve the facilities and bringing bigger and better events to the
fairgrounds in the future. Bob was the main backbone of pulling off the first Bulls & Barrels at
the Beach event this year!
Jon Wehage has worked as a forester for Stimson Lumber Company for the past 21 years.
He & his wife Tanya have lived in Tillamook for 14 years and have 3 wonderful children. Jon &
his family are very involved in 4-H youth programs and he is on the Junior Livestock Auction
Committee.
Page 3
TABLE OF CONTENTS
Admission Prices......................................................................................................................4
Art Department......................................................................................................................17
Bus Schedule and Information...........................................................................................6
Crafts and Hobbies Department.............................................................................. 18-19
Culinary Department.................................................................................................... 19-21
Dairy Cattle Department.............................................................................................22-23
Dairy Heifer Replacement Sale........................................................................................ 87
Entertainment Information............................................................................................9-15
Entertainment Schedules.............................................................................................. 9-10
Exhibitor Rules and Regulations..................................................................................... 16
FFA Program.................................................................................................................... 84-87
Floral Department..........................................................................................................24-25
Win a Silver trophy cup
4-H Program.................................................................................................................... 58-83
General Information...........................................................................................................2-5
Grange Department...............................................................................................................3
Huckleberry Health Fair.........................................................................................................7
Junior Livestock Auction.................................................................................................... 87
Land Products Department........................................................................................26-27
Map of Fairgrounds.............................................................................................................4-5
Parking Information............................................................................................................4-5
Photography Department................................................................................................. 28
Pioneer Day Information.......................................................................................................8
Textiles Department......................................................................................................29-30
GRANGE EXHIBITS
Quentin Borba, Superintendent – (503) 398-5332
Grange exhibits consist of farm and household products,
decorations, etc., produced by members of the grange or
by residents of the community, which shall be assembled
and exhibited by the grange. Booths may use the fair theme
Century of Silver or be a General Exhibit, with display of
farm and household products. Products also may be used
in depicting the theme of a single theme booth. Entry cards
must specify “General Exhibit” or “Fair Theme.” The theme
of each booth must be spelled out on the entry card and
in the display. There are currently four Granges remaining
in Tillamook County. They include Sandlake, Pomona, Fairview and White Clover.
The fair board will be awarding silver trophies this year to reward
open class exhibitors who show their diverse talents by entering
exhibits in the most open class departments. A silver trophy cup
displaying a first place ribbon will go to the exhibitor who wins the
most ribbons in the most open class departments. Plush tractors
displaying second and third place ribbons will go to the exhibitors
that enter the most open class departments and win the second
most and third most ribbons, respectively. The fair board realizes that
exhibits are the heart of the fair, and they hope the silver trophies
entice and encourage Tillamook County residents to check through
the premium book and enter as many exhibits in as many open class
departments as possible.
atm machines
There are three ATM machines located on the fairgrounds for
fairgoers to use during the fair. One is located inside the main
building just outside of the fair office, one located on the East
end of the convention center near the carnival and the other
one is located in the courtyard near the pari-mutuel windows. The fair board realizes that many fairgoers run short of
cash while attending the fair and that having ATM machines
on the fairgrounds will be a big benefit to them. Fairgoers
will be able to obtain enough money to enjoy everything the
fair has to offer without having to leave the fair early due to a
lack of funds. Look for signs around the fairgrounds directing
fairgoers to the three ATM machines. ATMs Sponsored by
Prizes: $100 for all granges that qualify.
INFORMATION BOOTH PROVIDES
FREE BABY STROLLERS AND
WHEELCHAIRS
The INFORMATION BOOTH, located under the northeast
end of the grandstand, provides free baby strollers and
wheelchairs on a first-come, first-served basis. The baby
strollers and wheelchairs are available each day of the fair
from 10 am to 10 pm. They MUST be returned no later
than 10 pm. Fairgoers will be asked to leave ID or a refundable $10.00 deposit before checking out a baby stroller or
wheelchair. A big thanks goes to the Nestucca Lions and
Lionesses and the Rockaway Lions for manning the information booth during the fair.
BABY CHANGING AND
NURSING ROOM
The BABY CHANGING AND NURSING ROOM is located under the grandstand behind the information booth. It
is provided courteously of WEE LOVE LIFE. The Fair Board
thanks WEE LOVE LIFE for furnishing all of the supplies
needed to stock the BABY CHANGING AND NURSING
ROOM again this year to meet the needs of fairgoers.
Page 4
August 10-13, 2016 Century of
TILLA MOOK COU N
Building Numbers List
1. West Gate Entry
2. Entry Lane
3. 4-H Dormitory
4. Front Area
5. Main Gate Entry
6. OSU Learning Garden
7. Premium Handicap
Parking
8. Premium Parking
9. Carnival
10. Carnival Restrooms
11. Sheriff’s Booth
12. Restaurant Row
13. Convention Center
14. Auditorium
15. Fair Office
16. Main Building
17. Pioneer Building
18. Fair Acres
19. Open Class Dairy Barn
20. Courtyard Stage
21. Information Booth
22. TLC Stadium
23. Averill Arena
24. Beer Gardens
25. Horse Paddocks
26. 4-H/FFA Livestock Barn
27. Pavilion
28. Aufdermauer Arena
29. Farm Machinery Area
30. Barn Parking
31. Reserved Parking
32. Handicap Parking
33. Public Parking A
34. Public Parking B
35. South Horse Arena
36 V endor RV Parking &
Camping
37. Commercial Exhibitor,
Superintendent & Volunteer
Parking
38. Horse Stables
39. H
orse Trailer, Cattle
Trailer & Demolition Derby
Staging Area (Participants
Only)
40. Race Track
ADMISSION PRICES
Adult
Season Pass
Child (6-11)
Senior Citizens
*Thursday Only & 62 and Older
$ 10.00/day
$ 30.00
$ 6.00/day
$ 6.00*
PARKING PRICES
Public & Handicap Parking
Season Pass
Premium Parking
Premium Handicap Parking
$ 5.00/day
$ 15.00
$ 10.00/day
$ 10.00/day
Page 5
f Silver – Celebrating 125 Years
NTY FAIRGROU NDS
PARKING OFFERS A
VARIETY OF CHOICES
A & B – PUBLIC PARKING ($5.00 DAY/$15.00 SEASON)
C – Commercial Exhibitor, Superintendent
& Volunteer Lot (permit only)
D – RV PARKING & CAMPING ($10.00 OVERNIGHT)
PARTICIPANTS & EXHIBITORS (PERMIT ONLY)
E – Horse trailer, cattle trailer & demolition
derby staging area (participants only)
F – BARN PARKING (PERMIT ONLY)
G – Reserved Parking LOT (PERMIT ONLY)
H – HANDICAP PARKING ($5.00 DAY)
I – PREMIUM HANDICAP PARKING (LIMITED $10.00 DAY)
J – PREMIUM PARKING (LIMITED $10.00 DAY)
Page 6
“CENTURY OF SILVER”
Be sure to take a minute to thank the Fair Board and Fair Staff, Open Class
Superintendents, the Exhibitors and all the Volunteers and Supporters who,
together, make the Tillamook County Fair such a success!
ER...
DS
AM
State Senator Betsy Johnson
PO Box R, Scappoose, OR 97056
(503) 543-4046
A
Public Transportation serving
Cannon Beach to Lincoln City
FAIR
REMEMBER...
andTO
Intercity
between
Tillamook and Portland
n District
For route information and times visit us
0/TTY) at tillamookbus.com or call us at 503-815-8283
m
T HE WAVE STOPS AT THE F AIRGROUNDS
AT :36 AFTER EACH HOUR FROM 7:36 AM
TO 6:36 PM DAILY
Tillamook County Transportation District
503-815-8283 (1-800-735-2900/TTY)
www.tillamookbus.com
Page 7
Join us at the Tillamook County Fair for the Huckleberry Health Fair
in the Tillaskate Center, August 10 & 11, 2016 from 10 a.m. to 3 p.m.
Low cost cholesterol and A1C screening available.
Proud sponsors of the Tillamook County Fair First Aide Booth
Come and see us in the first aide booth all four days of the fair, August 10 – 13, 2016, for illness, injury,
sunscreen and friendly healthcare information. Call 9-1-1 for emergencies.
Page 8
TILLAMOOK COUNTY
COUNTY
TILLAMOOK
PIONEER ASSOCIATION
ASSOCIATION
PIONEER
PIONEER DAY
DAY AT
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TILLAMOOK COUNTY PIONEER MUSEUM
TILLAMOOK
COUNTY
PIONEER
MUSEUM
LOCATED AT THE JUNCTION
OF U.S. H
WY. 101 & STATE
HWY. 6
L2106
OCATED
AT THE JUNCTION
OF U.S. HWY
. 101 & 97141
STATE HWY. 6
Second
Street, Tillamook,
Oregon
2106
Second Street,
Oregon 97141
503.842.4553
• Tillamook,
kilchispoint.wordpress.com
503.842.4553
• kilchispoint.wordpress.com
• www.tcpm.org
503.842.4553
•
kilchispoint.wordpress.com
HOURS
HOURS
Tuesday through Sunday: 10 a.m. to 4 p.m.;
Tuesday
through and
Sunday:
10Holidays
a.m. to 4 p.m.;
Closed Mondays
Major
Closed Mondays and Major Holidays
Page 9
courtyard stage schedule
The following is a tentative schedule of Courtyard Stage Entertainment for the 2016 Tillamook County Fair. An updated schedule will be included in the fair
insert of the local newspapers and will be available at the Fair Office and at the Information Booth during the fair.
Wednesday - August 10th - OPENING DAY
10:00 am - 8:00 pm
Entertainment on the Courtyard Stage
Sponsored by TLC a Division of Fibre Federal Credit Union
10:00 am - 10:30 am
Opening Ceremonies - Courtyard Stage
10:30 am - 11:30 am
Tillamook School of Dance
11:30 am - 12:00 pm
Godfrey the Magician
Sponsored by The Garibaldi House Inn & Suites
12:00-12:15
Year of Wellness/YOW – Introduction and Hula Hoop Challenge
12:15 pm - 1:15 pm
Cascade Rye – American Roots Rock Duo
1:15 pm – 1:45pm
Brad’s WORLD REPTILES Demonstration
Sponsored by Pacific Oyster
1:45 pm - 2:45 pm
Tammy Barton-Hypnotist
Sponsored by Loren Parks
2:45 pm – 3:15 pm
Ice Cream Tasting Contest
Sponsored by TCCA & Tillamook County Dairy Women
3:15 pm – 4:00 pm
4:00 pm - 5:00 pm
Cascade Rye – American Roots Rock Duo
5:00 pm – 6:00 pm
Tammy Barton - Hypnotist
6:00 pm – 6:15pm
YOW Hula Hoop Challenge
6:15 pm - 8:00 pm
GOSPEL SING - Courtyard Stage
Sponsored by Local Area Churches
Thursday - August 11th - PIONEER DAY
10:00 am - 8:00 pm
10:00 am - 11:00 am
Oregon Coast Dance
11:00 am - 11:30 am
11:30 am - 12:15 pm
Birdsong Family
12:15 pm - 1:00 pm
Wave Steppers – Square Dance, Line Dance, Clog Dance
1:00 pm -1:15 pm
1:15 pm – 2:15 pm
Beth Willis – Country/Rock Duo
Sponsored by Sunset Vacation Rentals
2:15 pm – 3:15 pm
3:15 pm – 3:45 pm
3:45 pm – 4:30 pm
4:30 pm – 5:00 pm
5:00 pm - 6:00 pm
Dance Zone
6:00 pm - 7:00 pm
Tammy Barton – Hypnotist
7:00 pm – 8:00 pm
Beth Willis – Country/Rock Duo
Friday - August 12th - TILLAMOOK COUNTY MERCHANT’S DAY
10:00 am – 7:30 pm
10:00 am - 11:15 am
Oregon Coast Dance
11:15 am - 11:45 pm
11:45 am - 12:30 pm
12:30 pm - 1:15 pm
Heather Phillips Travis – 2014 TCF Talent Show Winner
1:15 pm - 2:30 pm
Dance Zone
2:30 pm – 3:00 pm
3:00 pm – 4:00 pm
4:00 pm - 4:30 pm
4:30 pm – 4:45 pm
4:45 pm - 6:00 pm
6:00 pm - 6:30 pm
6:30 pm – 7:30 pm
Saturday - August 13th - RECOGNITION DAY
10:00 am – 8:00 pm
10:00 am - 11:00 am
11:00 am - 11:30 am
11:30 am - 12:00 pm
12:00 pm – 1:00 pm
Dance Zone
1:00 pm – 2:00 pm
2:00 pm – 2:45 pm
2:45 pm – 3:15 pm
3:15 pm – 4:00 pm
Sponsored by Garibaldi House Inn & Suites
4:00 pm – 4:45 pm
Oregon Coast Dance
4:45 pm - 5:15 pm
Year of Wellness Challenge/YOW Demonstration and
Finale Hula Hoop Challenge
5:15 pm - 6:15 pm
6:15 pm - 9:00 pm
Benny and the Bay City Rockers
Page 10
tillamook county fair schedule
Wednesday - August 10th - OPENING DAY
10:00 am – 10:00 pm
Tillamook County Fair Officially Open
10:00 am – 3:00 pm
Canned Food Drive
FREE ADMISSION
Kids 15 and under get in free with 2 cans of food
10:00 am – 3:00 pm
HUCKLEBERRY HEALTH FAIR – Auditorium
Sponsored by Tillamook Regional Medical Center
10:00 am - 8:00 pm
10:00 am – 8:00 pm
Fair Acres Learning Center
Sponsored by Werner Beef Jerky
10:00 am - 10:30 am
Opening Ceremonies – Courtyard Stage
10:30 am - 11:30 am
Tillamook School of Dance – Courtyard Stage
Noon – 10:00 pm
CARNIVAL OPEN
Noon – 4:00 pm
Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands
12:15 pm – 1:15 pm
Cascade Rye Duo – Courtyard Stage
12:30 pm
PARI-MUTUEL HORSE RACING – TLC a Division of Fibre Federal Credit Union Stadium
2:45 pm - 3:15 pm
Ice Cream Tasting Contest – Courtyard Stage
Sponsored by TCCA and Tillamook County Dairy Women
4:00 pm – 5:00 pm
Cascade Rye Duo – Courtyard Stage
5:30 pm
PIG-N-FORD RACES – TLC a Division of Fibre Federal Credit Union Stadium
6:00 pm – 8:00 pm
GOSPEL SING – Courtyard Stage
8:00 pm
A THOUSAND HORSES – TLC a Division of Fibre Federal Credit Union Stadium
Sponsored by Les Schwab of Tillamook & TLC a Division of Fibre Federal Credit Union
Thursday - August 11th - PIONEER DAY
10:00 am – 10:00 pm
10:00 am – 3:00 pm
HUCKLEBERRY HEALTH FAIR – Auditorium
Sponsored by Tillamook Regional Medical Center
10:00 am - 8:00 pm
10:00 am – 8:00 pm
10:00 am - 11:00 am
Oregon Coast Dance – Courtyard Stage
11:30 am – 12:15 pm
Birdsong Family – Courtyard Stage
Noon – 10:00 pm
CARNIVAL OPEN
Noon – 4:00 pm
Dr. Fun and Dr. Good Balloon Artists – Northeast End of Grandstands
12:30 pm
1:00 pm
Pee Wee Dairy Cattle Showmanship Contest – Aufdermauer Arena
1:15 pm – 2:15 pm
Beth Willis Duo – Courtyard Stage
3:45 pm – 4:30 pm
Ice Cream Tasting Contest – Courtyard Stage
5:00 pm
Adult Dairy Cattle Showmanship Contest – Dairy Arena
Sponsored by the Tillamook County Dairy Women & TCCA Young Cooperatives
5:00 pm – 6:00 pm
Dance Zone – Courtyard Stage
5:30 pm
7:00 pm – 8:00 pm
Beth Willis Duo – Courtyard Stage
7:30 pm
Dairy Heifer Replacement Sale – Livestock Show Ring
8:00 pm
THE BELLAMY BROTHERS – TLC a Division of Fibre Federal Credit Union Stadium
Sponsored by Sheldon Oil Company & Tillamook County Creamery Association
Friday - August 12th - TILLAMOOK COUNTY
MERCHANT’S DAY
9:00 am
Open Class Dairy Show – Aufdermauer Arena
10:00 am – 10:00 pm
10:00 am - 7:30 pm
10:00 am – 8:00 pm
10:00 am - 11:15 am
Oregon Coast Dance Center – Courtyard Stage
Noon – 10:00 pm
CARNIVAL OPEN
Noon – 4:00 pm
Noon – 4:00 pm
Tillamook® Dairy Done Right Lounge – Auditorium
Sponsored by Tillamook County Creamery Association
12:30 pm
12:30 pm – 1:15 pm
Heather Phillips Travis – Courtyard Stage
1:15 pm – 2:30 pm
4:00 pm – 4:30 pm
Ice Cream Tasting – Courtyard Stage
4:45 pm – 6:00 pm
5:30 pm
6:00 pm
4-H/FFA Market Animal Sale – Livestock Show Ring
8:00 pm
LITTLE RIVER BAND – TLC a Division of Fibre Federal Credit Union Stadium
Sponsored by Tillamook County Merchants
Saturday - August 13th - RECOGNITION DAY
10:00 am – 10:00 pm
10:00 am – 7:30 pm
10:00 am – 8:00 pm
10:00 am – 11:00 am
Noon – 10:00 pm
CARNIVAL OPEN
Noon – 4:00 pm
Noon – 4:00 pm
Tillamook® Dairy Done Right Lounge – Auditorium
Sponsored by Tillamook County Creamery Association
12:30 pm
Tillamook County Riding Club Western Saddle Events
12:00 pm – 1:00 pm
2:00 pm – 2:45 pm
Ice Cream Tasting – Courtyard Stage
4:00 pm – 4:45 pm
Oregon Coast Dance – Courtyard Stage
5:30 pm
PIG-N-FORD CHAMPIONSHIPS – TLC a Division of Fibre Federal Credit Union Stadium
6:00 pm
Recognition Ceremony – Averill Arena
6:15 pm - 9:00 pm
Benny and the Bay City Rockers – Courtyard Stage
7:30 pm
DEMOLITION DERBY – TLC a Division of Fibre Federal Credit Union Stadium
Sponsored by Carson Oil Company, Headlight Herald &
Clatsop Distributing Company
10:00 pm
Tillamook County Fair Officially Closes
TLC STADIUM ENTERTAINMENT
Page 11
(Free With Paid Admission)
wednesday, August 10th
THURSDAY, August 11th
BELLAMY BROTHERS
American country music band A Thousand Horses is blending
low-country blues, old school soul, rock and high gospel harmony
to make a special and distinct sound with hits like “Smoke” and
“(This Ain’t No) Drunk Dial”. All of their songs on the band’s 13
track debut album Southernality are filled with lyrics that really
relate to everyone because the songs were written by members,
sometimes alone, sometimes with friends. A Thousand Horses are
able to bring out their own experiences through music.
The Bellamy Brothers are an American pop and country music
duo that has been captivating the world for over 30 years with
numerous No. 1 hits on both Country and Pop charts. Howard
and David Bellamy have been able to stay connected with their
millions of listeners over the years even though the music industry
has been becoming more about the style over substance. They
have been bringing us honest, heartfelt songs like “If I Said You
Had A Beautiful Body (Would You Hold It Against Me),” “Do You
Love As Good As You Look,” “When I’m Away From You,” and
“Redneck Girl.” The Brothers’ hit song from the ‘70s “Let Your Love
Flow” is still very popular in today’s music.
Sponsored by Les Schwab Tires and TLC a Division of Fibre
Federal Credit Union
Sponsored by Sheldon Oil Company and Tillamook County
Creamery Association
A THOUSAND HORSES
FRIDAY, August 12th
LITTLE RIVER BAND
Within eight months of becoming a band, Little River Band had
already scored two top Ten albums and three Australian Top 20
singles. Their self-titled debut album was released in the USA in
1976, which started their 13 US tours in eight months. LRB is on
their 40th Anniversary Tour bringing us a mix of new songs as well
as classics such as “Reminiscing,” “Cool Change” and “Lady.”
Sponsored by the Tillamook County Merchants
SATURDAY, AUGUST 13th
DEMOLITION DERBY
Capping-off another great fair this year will be the Demolition
Derby hosted by Havoc Productions. This year marks the 18th
time Havoc has put on this event and it continues to draw a very
large crowd on Saturday night. Come smell the exhaust and
hear the engines rumble in this fun for the whole family event!
Don’t forget earplugs for the little ones.
Sponsored by Carson Oil Company, Headlight Herald &
Clatsop Distributing Company
Page 12
Photo by Jarett Juarez
PIG-N-FORD RACES
The PIG-N-FORD RACES are world famous and have been
part of the Tillamook County Fair for the past ninety-two years.
This event always fills the Averill Arena to capacity. There
will be two races Wednesday, Thursday, Friday and Saturday,
starting at 5:30 p.m. Winners of these races will compete in
the World Championship Finals on Saturday immediately
following the two qualifying races. Be sure to get your seat
in the grandstands early to enjoy these crowd-pleasing and
exciting races. Tillamook’s own PIG-N-FORD RACES have
been featured on Good Morning America, KATU’s “Spirit of the
Northwest”, National Geographic, the Internet, Comedy Central
and the Travel Channel’s “Edge of America”. They are an integral
part of the Tillamook County Fair.
CASCADE RYE
Cascade Rye
will
be
performing on the Courtyard
Stage Wednesday, August
10th from 12:15 pm – 1:15 pm
and back on the stage from
4:00 pm – 5:00 pm. Cascade
Rye is an Austin Texas based
American Roots Rock Duo. Jake
and Kalyn Payne front the band
together. In 2015 they hit the
road from their home state of
Oregon to widen their fan base
in the wide open market of
the Austin music scene. Since
then Cascade Rye has begun
making waves in the music
industry. Taking their one time
hobby, and turning it into their
only source of income hasn’t
been easy.
2016 sherrille schafer
Race Meet
Pari-Mutuel Horse Racing will be again providing fun,
excitement and a chance to wager during the Tillamook
County Fair. There will be four days of Horse Racing again
with eight races on Wednesday, Thursday and Friday and
nine races on Saturday. Post time will be 1:00 p.m. each day.
Horsemen will be vying over $77,000 in purse money thanks
to the support from the Oregon Racing Commission, H.B.P.A.,
O.T.O.B.A. and ten businesses and families sponsoring feature
races. Seventeen races will have $2,400 purses, six will have
$2,900 purses, four will have $3,400 purses, one will have
a $3,800 purse, one will have a $4,200 purse, three will have
$2,100 and one will have $2,600 purse. An excellent field of
horses to wager on for this year’s Race Meet is expected and
Jockey’s will again be competing for bonus money from the
Oregon Racing Commission for participating in the Race Meet.
A special thank you to Chinook Winds Casino and Resort for
sponsoring the halter and lead ropes for this year’s Race Meet.
Courtesy photos
BETH WILLIS
The Beth Willis Rock Duo is
a high energy acoustic act
that plays a crazy amount of
music. Wanna hear Etta James?
Johnny Cash? Metallica? Taylor
Swift? Gnarls Barkley? Done.
They also come equipped with
Beth’s critically celebrated
originals, including her newest
regional hit, 47 Hours. Traveling
nationally and internationally,
the word keeps spreading...
and the word is GOOD. Beth
Willis will be playing on the
Courtyard Stage Thursday,
August 11th from 1:15 pm – 2:15
pm and closing down the stage
from 7:00 pm to 8:00 pm.
Sponsored by
Sunset Vacation Rentals
DR. FUN AND DR. GOOD
Balloon Artists Dr. Fun and Dr. Good have been a part of
the Tillamook County Fair for over twenty years. They can be
found each day of the fair from noon to 4:00 pm near the East
end of the TLC Stadium in the Courtyard creating animals and
hats out of balloons. Fairgoers of all ages enjoy having Dr. Fun
and Dr. Good share their balloon artistry with them.
Page 13
ALL YOU CAN RIDE
CARNIVAL COUPONS
RAINIER AMUSEMENTS will be providing fun and exciting
rides for the entire family this year. From kiddie rides to
thrill rides and a variety of games of chance, RAINIER
AMUSEMENTS has it all. Back by popular demand, RAINIER
AMUSEMENTS will be offering “All You Can Ride” coupons
at a discount if purchased before the fair begins. They will
be good for all of the Carnival rides ALL DAY, ANY DAY of
the fair for $25.00. The “All You Can Ride” coupons MUST be
purchased by Tuesday, August 9th. Fairgoers then bring the
coupon to the fair and exchange it at the Carnival ticket booths
for a wristband. The wristband will be good all day, any day
from noon until 10:00 pm. Fairgoers will be able to purchase
“All You Can Ride” wristbands during the fair, but they will cost
$35.00. The “All You Can Ride” coupons are one of the best
values available for families during the fair. Be sure to take
advantage of this offer.
RAINIER AMUSEMENTS does not allow children under the
age of two or pregnant women to ride any of their rides.
Adults wanting to ride along with their children MUST
have tickets or a wristband.
Pictured are the dancers that are a part of Gospel sing night which always
draws in a big crowd! Fair attendees love local entertainment.
GOSPEL SING AT THE FAIR
Local area churches will be providing a variety of vocal and
instrumental groups, dancers and soloists on the Courtyard
Stage on Wednesday, August 10th from 6 pm to 8 pm. Dean
Crist will be coordinating the line-up of entertainment that has
proven so popular the past few years.
Purchase your coupons prior to the fair at:
• Columbia Bank – Manzanita
• Columbia Bank - Tillamook
• Fairgrounds Office
• Godfrey’s General Store
• Oregon Coast Bank – Pacific City
• Tillamook Pharmacy
• TLC a Division of Fibre Federal Credit Union
Above is a picture of the ever so popular Tillamook Ice Cream Tasting
Contest. This event is sponsored by the Tillamook County Dairy Women
and the Tillamook County Creamery Association. The Ice Cream Contest
happens all four days of the fair in the afternoon.
COURTYARD ENTERTAINMENT
The Courtyard Stage is the “Hub” of the fairgrounds. Not only
is it the meeting place for friends and family, but fairgoers can
also watch a wide variety of entertainment acts during the
fair. The Courtyard Stage is busy daily from 10:00 am to 7:30
pm. This year the Fair Board has scheduled a full line-up of
entertainment including Tillamook School of Dance, Oregon
Coast Dance Center, Dance Zone, The Ice Cream Tasting
Contest, The Birdsong Family, Godfrey the Magician, Tammy
Barton, the Hypnotist, Cascade Rye, Beth Willis and Brad’s
WORLD REPTILES Demonstrations.
Page 14
Courtesy Photo
GODFREY - MAGICIAN
TAMMY BARTON – HYPNOTIST
We are excited to have Tammy Barton back this year as our
2016 Tillamook County Fair hypnotist. She is one of the most
talented, respected and sought after hypnotists in the country
today. Tammy Barton selects willing volunteers from the
audience and then puts them into a state of hypnosis. Only the
imagination of her volunteers will limit their journey. Tammy
Barton always maintains the highest level of respect for her
volunteers and never embarrasses or humiliates anyone on
stage.
Godfrey the magician is known to make events unforgettable
and uproariously fun with his unique magic and comedy shows.
1985 is when Godfrey started traveling with his magic and has
now performed in 13 countries outside of the United States.
Godfrey also won the award for being the funniest magician at
the International Brotherhood of Magicians convention. There
were over 1,200 attendees at this convention and Godfrey could
still wow the other magicians with his own magic! Godfrey will
perform on the Courtyard Stage, stroll around and will perform
one kids show in Fair Acres at 2 pm all four days of the fair.
Brad’s WORLD REPTILES
Fair Acres is an interactive agriculture based exhibit for kids
of all ages. Free activities for everyone include farmer for a
day, how to milk a cow and pedal tractor courses. We will also
have Tangled Threads performing a kids show every day at
4 pm in Fair Acres. Tangled is fresh, interesting, engaging and
entertaining for all ages.
Brad’s WORLD REPTILES will be returning to exhibit zooquality displays of up to 40 varieties of animals in the building
across from the Pioneer Building in the courtyard. Fairgoers
will have the opportunity to learn about, view and even touch
some of the most beautiful and unusual animals on our planet.
Stop by Brad’s WORLD REPTILES exhibit and see such show
stoppers as a four foot American Alligator, a giant Burmese
Python, beautiful parrots, huge live insects and many other
fascinating creepy crawlies and animal artifacts! Animals will
be available for touching or handling. Wildlife interpreters
will be there to answer questions, provide information, or
give presentations. There will also be demonstrations on
the Courtyard Stage twice a day to allow a more hands
on experience. Brad’s WORLD REPTILES will train a few
volunteer handlers from the community to help educate the
rest of the public.
Sponsored by Werner Gourmet Meat Snacks
Courtesy Photo
FAIR ACRES LEARNING CENTER
Page 15
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
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




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
 

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



FREE ADMISSION
Canned Food Drive!
Visitthe
Visitthe
Visitt
L
On opening day of the fair, Wednesday, August 10th, kids
15 and under can get into the fair free with two cans of food
before 3 pm. All canned food donations will go to the Oregon
Food Bank in Tillamook.
Friday, Aug. 7 and Saturda
Frida
12 p.m. - 4 p.m. in the12
Ska
p
Lounge
Stop in, kick up your tired feed and
relax for a bit before heading back
out to enjoy the fair.
Friday, Aug.12
7 and Saturday, Aug.13
8
12 p.m. - 4 p.m. in the Skating Rink
Stop in, kick up your tired feed and
relax for a bit before heading back
out to enjoy the fair.
Courtesy photo
Enjoy fun and educational activities
for kids and grown ups alike,
featuring tasty Tillamook products!
EnjoyStop
fun and
in, kic
e
for kids
relax
and
forgro
a
featuring
out to
tasty
enjoT
Page 16
exhibitor RULES AND REGULATIONS
ELIGIBILITY
1. Any Tillamook County resident or property owner may receive
an exhibitor’s number and be eligible to enter all departments of
the fair, subject to the exhibiting rules.
2. Any article exhibited at the Tillamook County Fair must have
been produced in Tillamook County.
3. Anyone attempting to deceive the Fair Board in regard to
ownership shall forfeit all claims as an exhibitor.
GENERAL RULES
1. The Tillamook County Fair Board reserves the right to interpret
all rules and conditions and the right to accept or reject an entry
for sufficient cause. All disputes in open class competition must
be made in writing to the Fair Board. Awards may be with held for
failure to adhere to the rules.
2. Tillamook County Fair Board will NOT be responsible for the
theft or breakage of an entry.
3. NO ONE WILL BE PERMITTED to spend the night on the
fairgrounds or the adjacent area unless authorized by the Fair Office.
4. Camping for 4-H/FFA will be allowed only when dorm is full
and with authorization from the Fair Office.
No price or for sale signs are allowed on exhibits.
ENTRY PROCEDURES
1. Entries will be accepted from 10:00 A.M. until 9:00 P.M. on
Monday, August 8th and 7:00 A.M. until 10:00 A.M. Tuesday, August
9th, except livestock entries which must be in by 4:00 P.M., Friday,
July 22, 2016. There will be a $15.00 a head late fee for livestock
entered after Friday, July 22, 2016.
2. Each exhibitor must register and obtain an exhibitor number
at the Exhibit Office in the Convention Center (small room with
window).
3. Please note the special rules at the beginning of each division
in which you enter.
4. The superintendents shall have charge of their departments.
They shall perform other duties as determined by the Fair Board.
5. Superintendents will be responsible that exhibits are entered
in the right class and lot.
6. Stock and articles for any competition must be entered in
the name of the bonified owner. Grain, vegetables, fruit and other
products must have been raised and/or cared for by the exhibitor.
7. No animal or any article will be allowed to compete for more
than one premium nor shall one be entered in a single lot more than
once, except for sweepstakes, cows in milk, champions in herds,
groups and those made by junior exhibitors in livestock classes.
8. Exhibitors of “fresh” items that may spoil during the fair, may
replace their exhibit with a “fresh” item on Friday by delivering the
item to the department superintendent. Replaced items will NOT be
BENNY
THE BEAVER
Thank you OSU for
bringing Benny the
Beaver back to the fair
this year! Benny will
be roaming the fair
from 2 pm – 8 pm on
Friday, August 12th.
judged.
9. ALL OPEN CLASS AND 4-H EXHIBITS MUST REMAIN INTACT
UNTIL 9:00 P.M. SATURDAY, AUGUST 13th. Open Class and
4-Hexhibits do not have to be removed the last night of the fair.
The Main Building will be locked and security will be on duty until
Sunday morning.
10. Open Class and 4-H Exhibits can be claimed from 8:00 A.M. to
5:00 P.M. Sunday, August 14th, thru Friday, August 19th. EXHIBITS
AND PREMIUM MONEY NOT CLAIMED BY AUGUST 19th, WILL
BECOME THE PROPERTY OF THE FAIR BOARD.
PREMIUMS, AWARDS AND JUDGING
1. Premiums will be: First place, $4.00; Second place, $3.00;
and Third place, $2.00.
2. The Fair Board will award a stuffed animal to the three
exhibitors who win the most ribbons in the most Open Class
Departments.
3. No premiums will be awarded on exhibits not listed in the
premium book or to items, exhibits or animals of inferior merit,
although there may be no competition.
4. A list of premium winners will be distributed courtesy of the
Headlight Herald and sponsoring businesses.
5. The Fair Board reserves the right to reduce premiums in each
class if the awards exceed the amount allocated.
6. Any errors in the recording of premiums will be subject to
correction.
7. Premiums will be paid only upon receipt of judges’ sheets.
Ribbons denoting award placement will be the following colors:
Special Award - Burgundy; Best of Show – Rainbow; First Place –
Blue; Second Place – Red; and Third Place – White.
8. The Fair Board will make every effort to pay premiums in cash
or by check by the last day of the fair. PREMIUMS WILL NOT BE
MAILED.
9. The Fair Board does not guarantee delivery of premiums or
prizes donated by businesses and individuals.
10. $10 and a rosette ribbon will be awarded to one exhibit at the
fair that displays special imagination and aesthetics in memory of
Polly Grove.
11. $50 will be awarded to the exhibitor with the most open class
entries in memory of Maxine Barber.
12. $100 and a rosette ribbon will be awarded to the best overall
exhibit in Open Class depicting the fair theme in memory of Mae W.
Bales.
13. Interference by exhibitors to influence the decision of the
judges will be sufficient cause to exclude his or her entry from
competition and should be reported to the Fair Office.
14. DECISIONS OF THE JUDGES ARE FINAL.
IN RECOGNITION TO ANN PARKS
Pictured to the left is Ann Parks helping to get Dona’s
Den ready for the 2003 Tillamook County Fair. Ann
was a longtime volunteer in the Fair Office beginning
in 1991 after she retired as the Home Economics
teacher at N-K-N High School. Ann passed away
the fall of 2010 and left the Fair Board a portion
of her estate. She requested that the Fair Board
use her estate proceeds for premiums, awards and
ribbons. The Fair Board hopes that because of Ann’s
generosity, the Tillamook County residents will enter
a record number of exhibits as a way to tell Ann Parks
thank you.
Page 17
ART
Kathy Jensen, Superintendent - (503) 856-4158
ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M.
ELIGIBILITY
The Art Department encourages all Tillamook County residents to submit
their BEST works. The emphasis is on originality and skill. No photocopies.
Original computer generated work may be entered in Lot 29, Cartooning or
original computer art.
ENTRY RULES
1. Work exhibited must be the work of the exhibitor and produced by a
Tillamook County resident, have been completed within the last two years
and never have been exhibited in former Tillamook County Fairs.
2. Exhibitors may enter up to 4 art works and/or 4 poetry entries. These
works may be entered in the same or different Lots. ONLY ONE FIRST,
SECOND AND THIRD PLACE PREMIUM WILL BE AWARDED IN EACH LOT,
IN EACH DIVISION.
3. Adult entries must be framed and wired for hanging. Juvenile work may
be framed and wired, matted, or mounted. Poetry: see requirements in
#35.
4. Superintendent will be responsible that exhibits are entered in the right
Class and Lot.
5. All exhibits must remain intact until 9:00 P.m. on August
13th.
6. Tillamook County Fair Board will not be responsible for theft or
breakage of any entry.
DIVISIONS
A. Amateur Adult
B. Professional Adult
C. Pre-School
D. Grades 1, 2, 3
E. Grades 4, 5, 6
F. Junior High
G. High School
Class 1 - Paintings on Paper Stock
Lot #:
1.
2.
3.
4.
5.
6.
(e.g. Watercolor, Acrylic)
Abstract
7. Landscape
Animals, Wildlife
8. Marine Scene
City Scape
9. Portrait, Human Subject
Fantasy
10.Seascape
Floral
11. Still Life
Tillamook County Historical Site or Theme
Class 2 - Paintings on Panels
(e.g. Oil, Acrylic, Encaustic)
Lot #:
12. Abstract
18.Landscape
13. Animals, Wildlife
19. Marine Scene
14. City Scape
20.Portrait, Human Subject
15. Fantasy
21.Seascape
16. Floral
22.Still Life
17. Tillamook County Historical Site or Theme
Class 3 - Drawings, Other Media
Your Community
Supports the Arts!
HHH SPECIAL AWARDS HHH
Superintendent’s Award - $10 and a Special Award Ribbon
will be given to an outstanding work depicting the fair theme,
CENTURY OF SILVER.
Joe Champion Award - $10 will be given by the Fair Board to a work
depicting a historical event or place in Tillamook County.
Coast Printing & Stationery Award - $15 certificate for art materials
for an outstanding amateur work in any media.
Steven Did It Award - $25 for best use of framing and/or matting to
compliment a work of art.
William Gates Memorial Award - $25 will be given by Farm Antenna
Systems to an outstanding work in any media by an amateur.
KTIL Award - $10 to an outstanding work in youth divisions C, D or
E. (Grades pre-school thru 6).
Headlight-Herald Award - $10 to an outstanding work by a junior
high student.
Denny’s Restaurant Awards - $20 gift certificate to each work
judged Best of Class (Classes 1-3).
Nestucca Valley Artisans Award - $50 award for the exhibit named
Best of Show.
Barbara Watkins Award - $25 award given by Patrick Dooley for an
outstanding human figure or portrait.
Robert Sherwood Award - $25 will be given by Josi’s Bayside
Market & Deli to an outstanding work by a high school student.
Steven Robert Heine Award - $20 to an outstanding poem, that
most conveys the spirit of Tillamook County.
Dairy Art Award - $100 will be given by Golden Mist Dairy to the
exhibit in any class that best relates to dairy.
Thinking Outside The Box Award - $10 will be given by Sherryl
Klingelhofer to an entry in Div. C-G for the most creative thinking in
the exhibitor’s art work.
Mother Nature’s Child Award - $10 will be given by Randy
Klingelhofer who has the best nature based art work in Division
C – D.
Eye Voltage Award - $10 will be given by Sherryl Klingelhofer to
someone whose art work visually catches your eye from a distance
in Division C – G.
Lot #
23. Pencil, charcoal or ink drawing (monochrome)
24. Pencil, pastel, ink drawing (color)
25. Drawing, portrait, human subjects (any drawing medium)
26. Drawing, animals, wildlife (any drawing medium)
27. Drawing, landscapes (any drawing medium)
28. Drawing, still life (any drawing medium)
29. Printmaking (etching, lithograph, woodcut, silkscreen, monoprint)
30. Collage, mixed media, calligraphy
31. Cartooning or original computer art
32.Abstract
33. Fantasy, subject not listed
34. Tillamook County Historical Site or Theme
Class 4 - Literary Arts
Lot #:
35. Poetry: Poems must be original and unpublished. Awards will be given
for quality of expression in rhyme and free verse. Submit two typed copies,
12-14 pt. plain font, 8 1/2" x 11", with name in lower left corner. No frames,
mats, or illustrations. Copies will not be returned.
This picture was painted by Shirley Thomas who has been entering exhibits at the
Tillamook County Fair for several years. This particular painting was awarded
the The Steven Did It Award at the 2015 Tillamook County Fair. Thank you to our
sponsor Steven Kershaw.
Page 18
CRAFTS AND HOBBIES
Tira Horton, Superintendent – (503) 812-3493
ENTRY RULES
1. Any article exhibited at the Tillamook County Fair must have been
produced in Tillamook County.
2. Craft entries must be the work of the exhibitor, have been completed
within the last two years, and never have been exhibited in former Tillamook
County Fairs.
3. Only one item for competition will be allowed in a category or a lot.
4. Scenes and Kits need to be mounted on cardboard.
5. Superintendent has complete charge of the exhibits, their arrangement,
place and removal.
Class and Lot.
7. All Legos and interlocking blocks will be accepted as
courtesy exhibits only. They will not be judged or eligible for
premiums.
8. As space permits, any exhibit of interest to the viewing public will be
accepted in competition or as a courtesy exhibit. Reservations of space for
large exhibits must be made at an early date with the superintendent. Large
displays must be placed before 9:00 p.m. Monday evening, August 8th.
9. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST
13th.
10. Tillamook County Fair Board will NOT be responsible for the theft or
breakage of an entry.
Best of Show Award - $10 and a Best of Show Ribbon will be given
and selected by the Judge.
Alice Smith Award - $10 will be given to an entry which exemplifies
an outstanding exhibit.
Superintendent’s Award - $10 and a Special Award Ribbon will
be given and selected by the superintendent to the entry that best
depicts the fair theme, CENTURY OF SILVER.
John Hathaway Awards - $10 will be given in each Division of
Class 16, Juniors for the most humorous entries by Nancy Hathaway
Reddekopp & the Late Mike Pickett.
Dekunsams Second Street Coffee Shop - $20 will be given for the
best collection in Class #12 - Collections.
Jon Dwigans Award - $10 will be given to an entry which exemplifies
an outstanding adult craft.
Mary Lou McPheeters Award - $10 will be given to the entry that
exemplifies the finest workmanship in porcelain doll making and
costuming in Class 8.
Five Rivers Retirement Award - $25 will be given by Five Rivers
Retirement & Assisted Living Community to a senior woman and a
senior man, 60 or older that exemplifies outstanding workmanship
in any Lot, Class 14.
Pat Lee Award - $25 will be awarded to the best wood carving in
class 5.
Lot #:
1.
2.
3.
4.
5.
6.
7.
Class 5 - Woodcraft
Woodcarving, 8" and under
Woodcarving, over 8"
Wood turning
Handmade item, 12" and under
Handmade item, over 12"
Toy
Powertool carving
8. Walking sticks, carved
9. Vehicle
10.Animal
11. Seasonal
12. Wood burning
13Furniture
14.Other not listed
Class 6 - Seasonal Craft
Lot #:
15. Wreath
16. Table decoration
17. Ornament
18. Wall hanging
19.Christmas
20.Seasonal other
21. Silk or dried flowers
22.Other not listed
Class 7 - Novelty Pictures
Lot #:
23. Painting on rock
24. Painting on wood
25. Painting on saw
26. Painting on conch
27. Painting on fabric
28.Painting on glass
29.Other not listed
Class 8 - Ceramic & China
Lot #:
30. Handbuilt item
31. Handbuilt set, 2-5 pieces
32. Wheelthrown item
33. Unglazed item
34.Purchased greenware
35.Porcelain dolls
36.Original greenware
37. Other not listed
Class 9 - Tole & Decorative Painting
Lot #:
38. Tole on tin ware
39. Rosemaling
40.Furniture
Class 10 - Glass Craft
Lot #:
42. Etched glass or mirror
43. Leaded glass or mirror, 12" and under
44. Leaded glass or mirror, over 12"
45. Foiled glass or mirror
46. 3-dimensional stained glass
47. Collection, 2-5 pieces
Class 11 - Unclassified Crafts
Lot #:
49. Model vehicle or boat
61. Arrangement, creative
50. Shadowbox hanging, wall piece,
51. Basket natural materials
52. Decoupage
62.Recycled material
53. Handwoven item
63.Paper crafting
54. Leatherwork
64.Original weaving
55. Jewelry
65.Stamping, card collection
56. Beaded item, other
66.Stamping, other
than jewelry
67. Scrapbook
57. Fimo-like clay
68.Scrapbook page
58.Tie-dye
69.Mosaic
59. Sculpture
70.Metal work
60. Mixed Media
71. Flytying
72.Collage
73.Other not listed
Class 12 - Collections
Collections need to be securely mounted or set on some type of display base
(wood, cardboard, etc.) not to exceed 3 square feet. Any entry exceeding that
limit must be approved by the superintendent and placed no later than 9:00
p.m. Monday evening, August 8th.
Lot #:
74. Craft collection, 5-20 pieces
75. Hobby collection, 5-20 pieces
76. Miniature hobby collection, 2" & under, 5-20 pieces
77. Nostalgia collection, 5-20 pieces
78. Group display (clubs, organizations, etc.)
Class 13 - Professional
A professional is defined as one who frequently accepts money for the
teaching or sale of craft items.
Lot #:
79. Metalwork
84 Leaded or foiled
80. Jewelry glass or mirror
81. Decorative painting
85.Seasonal item
82. Woodcarving
86.Collections, 2-5 piece
83. Pottery
Page 19
Class 16 – Juniors
Crafts and Hobbies Cont’d.
Division A – Pre-school through Kindergarten
Division B – First through Third Grade
Division C – Fourth through Sixth Grade
Class 14 – Senior Citizens 60 Years & Older
Lot #:
88.
89.
90.
91.
92.
Handmade, original
Handmade, from kit
Table decoration
Woodcarving
Plastic canvas
93.
94.
95.
96.
97.
Painted ceramics
Craft collection
Hobby collection
Seasonal craft
Other not listed
Class 15 – Junior & Senior High School
Lot #:
98. Woodworking, 8" and under
112. Educational posters
99. Woodworking, over 8"
113. Etched glass or mirror
100. Metalwork
114. Seasonal craft
101. Model vehicle
115. Stamping
102. Collage
116. Hobby collection,
103 Jewelry
5-10 pieces
104. Beaded item, other
117. Craft collection,
than jewelry
5-10 pieces
105. Clay
118. Card collection
106. Fimo (must be mounted or
107. Pottery
in binder)
108. Unglazed item
119. Tie-dye
109. Mosaic
120. Scrapbook page
110. Ceramic item
121. Mache Item
111. Recycled items
122.Mixed Media
Lot #:
124. Popsicle stick art
125. Model car or truck
126. Model boat or plane
127.Candle
128.Jewelry
129. Beaded item, other than jewelry
130. Recycled material
131.Christmas
132. Seasonal, other
133. Hand decorated ceramic
134. Novelty picture
135. Natural material item
136.Puppet
137. Dough art
138.Clay
139.Fimo
140.Origami
141.Leatherwork
142.Stamping
143.Tie-dye
144.Windsock
145. Rubber band art
146. Mixed media
147.Diorama
CULINARY
Candace Zaugg, Superintendent – (503) 842-8784
ENTRY RULES
prepared or processed in Tillamook County.
2. No more than one entry per person will be accepted in each lot.
3. Persons making entries in Girls or Boys, ages 9 thru 16, may not enter
identical articles in adult classes.
4. Individuals who bake for profit are ineligible.
5. All canned foods must have been canned since the last Tillamook
County Fair.
6. Be sure all entries are processed by recommended canning processes
available at extension office.
7. All canned products must be put in a clean, clear jar. RINGS MUST BE
LEFT ON JARS, and in good condition.
8. Each jar MUST be neatly labeled, giving the name of the product, the
date canned, time processed and processing method.
9. All jars should have a label with the owner’s name on the bottom.
10. Jams and Jellies MUST be sealed with a two-piece lid and processed
according to USDA standards. No paraffin.
11. To qualify for Ball and Kerr Special Award, you must use Ball or Kerr jars
and lids.
12. The judge will open jams and jellies, pickles and relishes.
13. All dried food must have a label with type of dryer used, length of
drying time, any prep treatment of product and product name.
14. No commercial mixes allowed for baked goods.
15. In order to avoid food waste, the department will retain only a portion
of baked goods exhibits for display. Bring whole exhibit and department will
cut a portion for exhibiting and return remaining exhibit to exhibitor.
16. Superintendent will be responsible that exhibits are entered in the
right Class and Lot.
17. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST
13th.
Lot #:
1.
2.
3.
4.
Class 17 – Yeast Breads, 1 Loaf
Bread, white
Bread, whole or
cracked wheat
Cinnamon rolls, 4 Light rolls, 4 5.
6.
7.
8.
9.
Doughnuts, raised, 4
Coffee cake
Any sweet yeast bread
Gluten Free
Any other type not listed
148.Woodworking
149. Bird cage, house
or feeder
150.Weaving
151.Basket
152.Mosaic
153. Mache item
154.Metalwork
155. Craft collection, 3-10 pieces
*refer to collections
156. Hobby collections,
3-10 pieces
*refer to collections
157. Card collection (must be
mounted or in binder)
158. Handmade wooden
vehicle
159.Collage
160.Decoupage
161. Craft foam
162. Educational posters
163. Scrapbook page
164. Stepping stone
165. Duct tape creations
Peggy Parker Award - $10 will be given to the boy or girl in youth
division of Culinary Arts whose entry is outstanding.
Lorena Weber Memorial Award - $25 cash will be given by Tom
Weber, Jr. to an entry selected by the superintendent as Best of Show
exhibit.
Queen of the Kitchen Award - $20 will be given in honor of Lorene
Phillips to the adult female whose entry is outstanding.
King of the Kitchen Award - $15 will be given by Bob Reed to the
adult male whose entry is outstanding in baked goods.
Princess of the Kitchen Award (5-8 yrs. old) - $10 will be given by
The Pancake House to a female youth whose entry is outstanding in
baked goods.
Prince of the Kitchen Award (5-8 yrs. old) - $10 will be given by The
Pancake House to a male youth whose entry is outstanding in baked
goods.
Princess of the Kitchen Award (9-16 yrs. old) - A $10 Gift Card from
the Rodeo Steak House & Grill will be given to a female youth whose
entry is outstanding in baked goods.
Prince of the Kitchen Award (9-16 yrs. old) - A $10 Gift Card from the
Rodeo Steak House & Grill will be given to a male youth whose entry is
outstanding in baked goods.
Superintendent’s Award - $10 and a Special Award Ribbon will be
given to an outstanding cookie entry, any age group.
Marlene Trent Best Cake Award - $25 will be given by Marlene Trent
to an entry chosen by the superintendent as the best cake.
Mike Trent Bread Award - $50 will be given by Mike Trent to an adult
whose entry is chosen outstanding in the yeast bread class by the
superintendent.
The Stelzig Family Awards - $10 will be given by the Stelzig Family to
a girl or boy, age 9-16 for the best decorated cake and $15 to an adult
for the best decorated cake.
Class 18 – Quick Breads
Lot #:
10.
11.
12.
13.
14.
15.
16.
With Baking Powder
Coffee cake, all kinds
17.
Bread, zucchini 18.
Blueberry muffins, 4
19.
Corn bread or 4 corn
20.
muffins
21.
Banana
Banana nut
22.
Pumpkin
23.
Muffin, bran
Muffin, fruit
Muffin, any other
Doughnuts, sweet, 4
Baking powder
biscuits, 4
Scones
Any other bread
Page 20
Class 19 – Cakes
Cakes frosted
Lot #:
24. White
28.
25.Carrot
26. Chocolate
27. Spice
29.
Lot #:
30. Oatmeal
31. Pound
32. Cheesecake
33. Carrot
34.Zucchini
Decorated cake, any
shape displayed on 12"
cardboard base
Any other not listed
Cakes without frosting
35.
36.
37.
38.
Upside-down cake
Bundt cake, all others
Fruitcake, light or dark
Any cake not listed
Class 20 – Pies
Bring whole pies, one slice to be kept, no mixes allowed. If pies spoil they will
be removed from the show.
Lot #:
39. Apple, 2-crust
45. Pecan or other nut
40. Cherry, 2-crust
46. Pumpkin pie
41. Berry, 2-crust
47. Other pies
42. Dutch apple 48. Fruit cobbler
43. All other fruit pies
49. Berry cobbler
44. Cream 50. Lemon meringue
Class 21 – Cookies
Lot #:
51.
52.
53.
54.
55.
56.
57.
Oatmeal, 4
Ginger, 4
Sugar, 4
Peanut butter, 4
Chocolate chip, 4 Oatmeal chocolate chip, 4
Oatmeal raisin, 4
Lot #:
63.
64.
65.
66.
67.
68.
Divinity, ¼ pound
Fudge, ¼ pound
Peanut butter fudge, ¼ pound
English toffee, ¼ pound
Chocolate dipped candy, ¼ pound
Candy, miscellaneous, judged together
58.
59.
60.
61.
62.
63.
64.
Bar, 4
Brownies, chocolate, 4
Snicker doodles, 4
Spritz, 4
Sugar-free, any variety, 4
Any other not listed, 4
Biscotti
Class 22 – Candies
Remember: All Entries in Classes 23-29 Need:
1. Neat Label
2. Name of Product
3. Date Canned
4. Time Processed
5. Processing Method
6. Ball or Kerr jars and lids to qualify for special awards
Class 23 – Jams, Jellies, Preserves
Jams and Jellies must be sealed with a two-piece lid and processed according
to USDA standards. No paraffin. Will be opened by Judge
Lot #:
71. Blueberry jam
83. Freezer jam, strawberry
72. Loganberry jam
84. Freezer jam, any
73. Raspberry jam
85. Any other jam
74. Strawberry jam
86. Apple butter
75. Boysenberry jam
87. Any other butter
76. Marionberry jam 88. Any marmalade
77. Apricot jam
89. Blackberry jelly
78. Apricot-pineapple jam
90. Current jelly
79. Blackberry jam
91. Loganberry jelly
80. Peach jam
92. Strawberry jelly
81. Any low sugar or 93. Raspberry jelly
sugar-free jam
94. Apply jelly
82. Freezer jam, raspberry
95. Any other jelly
96.Chutney
Class 24 – Canned Fruit
Lot #:
97. Apricot
98. White cherry
99. Black cherry
100. Peaches
101. Pears
102. Canned pie filling, apple Lot #:
109. Beans, string
110. Beets
111. Carrots
103.Canned pie filling, berry
104.Canned pie filling, other
105.Applesauce
106.Fruit combination
107.Blueberries
108.Any other not listed
Class 25 – Vegetables
112. Tomatoes
113.Sauerkraut
114. Any other not listed
Class 26 – Pickles & Relishes
Will be opened by judge.
Lot #:
115. Zucchini relish
120. Sweet cucumber, whole
116. Cucumber relish
121. Pickled beets
117. All other relish not
122.Bread and butter
listed
123.Dilly beans
118. Dill
124. Any other pickle not
119. Sweet cucumber, chunk
listed
or sliced
Class 27 – Canned Meats and Fish
Lot #:
125. Elk
126.Salmon
127. Tuna, ½ or 1 pint 128.Smoked fish
129.Chicken
130.Beef
131. Any other
Class 28 – Miscellaneous, Canned
Lot #:
132. One dish meals*
133. Salsa*
134. Syrup, blackberry
* Recipe Required
135. Syrup, any other
136.Juice
Class 29 – Girls or Boys 9 thru 16 Yrs. of Age
Lot #:
137. Bread, white, 1 loaf
138. Cinnamon rolls, 4
139. Baking powder biscuits, 4
140. Banana nut bread, 1 loaf
141. Zucchini bread, 1 loaf
142. Muffins, 4
143. Carrot cake, frosted
144. Any other cake, frosted
145. Cupcakes, 4, frosted
146. Decorated cake, any
shape, displayed on
12" cardboard base
147. Cake or cupcakes,
unfrosted
148. Ginger cookies, 4
149. Oatmeal cookies, 4
150. Oatmeal raisin, 4 151. Oatmeal chocolate chip, 4
152.Chocolate chip cookies 4
153. Sugar cookies, 4
154.Brownies, all types, 4
155. Snicker doodles, 4
156.Bar cookies, 4
157. Peanut butter cookies, 4
158.No bake cookies, 4
159. Any other cookies, 4
160.Freezer strawberry jam
161. Freezer blackberry jam
162.Freezer raspberry jam
163.Any other jam
164.Raspberry jelly
165.Any other jelly
166.Berry pie filling
167. Sugar Free
Class 30 – Boys or Girls 5 thru 8 Yrs. of Age
Lot #:
168. Oatmeal cookies, 4
169. Oatmeal chocolate chip, 4
170. Chocolate chip cookies, 4
171. Snicker doodles, 4 172.Peanut butter cookies, 4
173. No bake cookies, 4
174. Cakes
175. Cupcakes
Class 31 – Gift Baskets
All lots must contain 5 (or more) different homemade or preserved items,
presented in a basket. Basket size not to exceed 24" in diameter. Craft items
may be used, but do not count as required items in basket.
Lot #:
176. CENTURY OF SILVER
177. Any birthday basket
Remember: All Entries Need:
1. Neat Label
4. Time Processed
2. Name of Product
5. Processing Method
3. Date Canned
Class 32 – Dried Foods
(To be exhibited in glass jars or vacuum packed. Minimum amount listed
below.) Recipe required for dried meat. Smoked items must specify pretreatment of product.
Lot #:
178. Apples, ½ Cup
179. Pears, ½ Cup
180. Pineapple, ½ Cup
181. Bananas, ½ Cup
182. Any fruit, ½ Cup
183.Any vegetable, ½ Cup
184.Fruit leathers, any
185.Trail Mix, 1 Cup
Class 33 – Goat Cheese
(All exhibits need to have label attached identifying processing method
used, flavors used, herbs and if rennet is used)
Lot #:
186.Soft
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Contests
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
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
 
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




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


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  
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
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 
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
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
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
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
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
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Tillamook County Dairy Women
FIFTH ANNUAL
“Dairy Dessert Bake-Off”
Calling all dessert creators! The Tillamook County Dairy Women are asking
you to submit your best dairy dessert to the 2016 Tillamook County Fair. We
are looking for the best dairy-licious dessert. The only rule for the contest is
your recipe must contain AT LEAST 3 dairy products! So let the mixing bowls
and measuring cups fly and get out the butter, milk, whipping cream, cheeses
and sour cream. Remember a dairy product is something made with milk
from a cow (eggs are from chickens!).
Submit a typed copy of your recipe along with the finished product to
the Tillamook County Fair Culinary Dept. by Tuesday, August 5th, 10 am (if you
don’t have your recipe typed, you will be disqualified).
Desserts will be judged by a committee consisting of Tillamook Fair
Culinary Judges and Tillamook County Dairy Women and judged on taste,
appearance and use of dairy products.
For further questions please e-mail Jamie: [email protected]
1st Place - $25
Prizes:
2nd Place - $15
3rd Place - $10
All recipes will become the property of the Tillamook County Dairy
Women who reserve the right to publish them in future cookbooks and other
publications.
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Pictured are the prize winning Dairy Desserts for the 2016 contest the Tillamook
County Dairy Women Sponsor. First place went to Julie Johanson, Second place
was Debbie Parker and Third place was awarded to Wendy White. This contest
always seems to be a favorite.
UGLIEST CAKE CONTEST
Rules:
1. Ugly as can be: the uglier the better.
2. Use your imagination. Please use discretion in your
assortment of garnishments.
3. All ingredients and decorations must be edible.
4. Entries will be judged on looks alone.
5. A real cake must be used.
6. Cakes made from form pans will be accepted.
7. No cakes are to be longer than 18”.
Start canning your goods from the garden now, so you can show them off at the 2016
Tillamook County Fair. Remember if your canning vegetables, fruits, pickles or soft
spreads use Ball jars so that you are eligible to win the BALL Fresh Preserving Award.
Cash Prizes will be awarded to contestants ages 8 and
under, 9-17 years of age and 18+ years of age in the
amount of $25 for 1st place and $10 for 2nd place.
Sponsored by Misty Meadow Dairy
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DAIRY CATTLE
Lisa Rider, Superintendent – (503) 457-6059
Open Class Show 9:00 A.M. Friday, August 12th.
RULES AND REGULATIONS
1. ALL ENTRIES CLOSE JULY 25th AT 4:00 P.M. OR SOONER IF CAPACITY
IS REACHED.
2. A stall fee of $8.00 per animal will be charged and must accompany entry
in order that stalls may be reserved. Reservations will be made in the order entries
are received with Tillamook County residents receiving stall assignments first.
3. Exhibitors will be allowed a maximum of three substitutions at no charge.
All substitutions must be made within the same class and at check-in time.
4. The Dairy Barn will be open all day Tuesday, August 9th, to take in cattle. All
cattle must be in their stalls by 8:00 P.M. Tuesday, August 9th.
5. Animal release time will begin at 7:30 P.M. NO animal or animals will be
released earlier. 4-H/FFA dairy projects will be released at the same time.
6. NO HEALTH CERTIFICATES OR TESTS REQUIRED.
7. All animals are subject to inspection by the veterinarian in attendance
upon admission to the exhibition grounds. No animal shall be admitted to
or allowed to remain on the grounds that shows evidence of any infectious
or contagious disease. The management reserves the right to require health
inspections, diagnostic tests, treatments, and/or other disease control measures
or procedures which might become necessary in emergencies.
8. ALL MILKING OPERATIONS MUST BE COMPLETED EACH MORNING BY
8:00 A.M.
9. Exhibitors must keep their livestock uncovered and stalls and pens in good
condition and open for inspection from 10:00 A.M. to 8:00 P.M. each day of the
fair. A Dairy Herdsmanship Award will be awarded on the last day of the fair.
10. The Purebred Dairy Cattle Association show ring code of ethics will apply
to all purebred cattle exhibited. Violations will be reported to the appropriate
Breed Assn. Copies of the code are available with the Dairy Superintendent.
11. NO EXHIBITOR SHALL BE ALLOWED MORE THAN TWO MONIES IN ANY
ONE LOT.
12. All purebred livestock, to be eligible to compete for premiums, shall
have been recorded in the recognized books of record of their respective
breeds, and exhibitors must produce certificates of registry at the request of the
superintendent in charge. All purebred livestock under one year, competing for
premiums, must be the offspring of a sire and dam which are duly recorded. The
owner of the dam at time of service is recognized as the breeder of the offspring.
13. All livestock shall be the property of the exhibitor, and shall so appear on
the records of their respective breed association. A certificate of registration must
accompany each animal. On cattle that have been transferred, the transfer must
have been completed by the association and be in the name of the person that
exhibits the animal at the time of the show. No pending papers will be accepted.
14. 14. Junior Champion and Reserve Junior Champion will be determined
at the end of the heifer show. Intermediate Champion (Class 2 ONLY) will be
awarded after the Jr. 3 year old cow class. Intermediate Champion for (Class 1
& 3) will be awarded after the Sr. 3 year old cow class. Senior Champion will be
determined after the aged cow class. Then all of the Champion and Reserve
Champions will compete for Grand Champion and Reserve Grand Champion.
15. Animals participating in the Dairy Heifer Replacement Sale can participate
in the Open Dairy Show. The 4-H/FFA member is responsible for the animal the
duration of the fair, and remains the owner and assumes all risk until the animal
is released from the fair.
16. Family herds or flocks handled together under the same management
with mixed ownership, or joint ownership can be shown as one herd or flock only
when shown in groups.
17. Livestock exhibitors are entered in herdsmanship contests. Livestock
wastes must be placed in designated areas.
18. Infectious outbreaks within an animal classification may cause that group
of animals to be restricted from fairgrounds and judging.
19. All papers, tattoos and animal numbers will be checked on opening day.
20. If registered animals are not brought to the fair, an exhibitor’s premiums
will be adjusted according to the value of passes received, and alloted space will
be reallocated.
Congratulations to Midway Dairy of Cloverdale Oregon for winning both Premier
Exhibitor and Premier Breeder at the 2015 Tillamook County Fair. Pictured from
left to right is: Donna Hale, Midway Dairy, Scott Rocha, Sarah Rocha, Joe Rocha,
Kara Hale, Midway Dairy, Chris Jansen & Karl Hale, Midway Dairy. What an accomplishment! Thank you for continuing to exhibit at the Tillamook County Fair year
after year.
CLASS
Class 1 – Holstein Class 2 - Jersey Class 3 – Other Breeds
PREMIUMS
First............. $30.00Fourth..........$20.00
Second........ $26.00Fifth............. $14.00
Third............ $23.00Sixth............ $14.00
1. Junior Heifer Calf, born after Mar. 1, 2016 and over 3 months.
2. Intermediate Heifer Calf, born December 2015– February 2016.
3. Senior Heifer Calf, born September – November 2015.
4. Summer Heifer, born June – August 2015.
5. Spring Yearling, born March - May 2015.
6. Winter Yearling, born December 2014– February 2015.
7. Senior Yearling, born September – November 2014.
PREMIUMS
First............. $40.00Fourth.......... $31.00
Second........ $37.00Fifth.............$28.00
Third............ $34.00Sixth............$25.00
8. Senior Yearling in milk, born September – November 2014.
(Class 2 only)
9. Junior 2 year old, born March – August 2014.
10. Senior 2 year old, born September 2013–February 2014.
11. Junior 3 year old, born March – August 2013.
12. Senior 3 year old, born September 2012 – February 2013.
13. Cow, 4 year old, born September 2011 – August 2012.
14. Cow, 5 year old, born September 2010 – August 2011.
15. Aged cow, born before September 2010.
PREMIUMS
First............... $45.00Third..............$25.00
Second..........$35.00Fourth...........$20.00
16. Junior Best three Females, under 2 years of age, all bred and owned by
exhibitor. One entry per exhibitor.
17. Senior Best three Females over 2 years of age, all bred and owned by
exhibitor. One entry per exhibitor.
18. Exhibitor’s Herd of five – three animals over 2 years and two females
under 2 years of age owned by exhibitor. One entry per exhibitor.
19. Supreme Cow is awarded a $500 Jackpot donated by Cargill Feed
& Nutrition.
*CHS Nutritions will be providing an additional incentive this year for Dairy
Exhibitors. They will be offering a $25 coupon to the winner of each Class
of dairy animal for each Lot entered as long as there are three entries or
more in that Lot. This coupon can be redeemed for merchandise at either
the Tillamook Farm Store or CHS Nutritions outlet at the Feed Mill.
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Adult Dairy Cattle Showmanship Contest
Thursday August 11th @ 5 pm
• Open to all men & women over 18 years of age, that are not active
in 4-H or FFA
• $10 entry fee
• 1st place will get half the money pot
This contest is sponsored by the
Tillamook County Dairy Women & TCCA Young Cooperatives
Rudy Fenk Award – Revolving trophy presented to the champion
dairy entry of all breeds.
Pete Betschart Memorial – Revolving trophy presented to exhibitor
with the Senior Best Three Females in the Holstein Breed.
Joe Beeler Memorial – Revolving trophy presented to the Junior
Champions of the Brown Swiss and Holstein Breeds.
Premier Breeder Award – The Fair Board will award a banner to the
breeder accumulating the most points, not to exceed five animals,
bred by the exhibitor, even though exhibited by someone else.
Premier Exhibitor Award – The Fair Board will award a banner to the
breeder accumulating the most points not to exceed five animals, not
necessarily bred by the exhibitor.
David M. Rocha Memorial Award – Revolving trophy presented to
the Premier Jersey Breeder.
Fair Theme Award – A $100 cash award and special ribbon will be
given to the exhibitor who best decorates their stalls according to the
fair theme, ”CENTURY OF SILVER”, thanks to TCCA.
TCCA Dairy Herdsmanship Award – A Blue Ribbon & $150 cash award
goes to first place and a Red Ribbon is awarded for second place(all
breeds competing) to the herdsman in the Dairy Cattle Department
who keeps cattle, stalls and quarters occupied by his herd in the best
order and condition at all times during the fair.
Supreme Cow Jackpot – Cargill Feed & Nutrition donated $500 to be
awarded to the supreme cow.
Grand Champion Jersey Award – Revolving trophy sponsored by
Sunset Canyon Jerseys.
THANK YOU THANK YOU THANK YOU
The Tillamook County Fair Board wants to thank the
following businesses for donating bulk feed, straw and
shavings for the participants of the Open Class Dairy Show to
use while exhibiting their animals at the fair. The Tillamook
County Fair’s Open Class Dairy Show is the largest one of
its kind in the state, outside of the State Fair. Last year
over a 100 Holsteins, Jerseys, Guernseys and Brown Swiss
competed for awards. The feed, straw and shavings are also
available for all 4-H and FFA exhibitors, whether or not they
participate in the Open Class Dairy Show.
CHS NUTRITION
Feed for 4-H/FFA Exhibitors & Enhanced Premiums
LAND O’ LAKES PURINA FEED LLC
Bulk Feed
PACIFIC FARMS COMPANY
Load of Barley Straw
STIMSON LUMBER COMPANY
Shavings
TILLAMOOK LUMBER COMPANY
Shavings
HERDSMANSHIP AWARD SCORE CARD
Items considered:
1. Preparation of the Exhibit.................................................................... 50%
a. Decorations - Neat and attractive, well planned theme, not ....
necessarily best use of theme...................................................... 20%
b. Animal Arrangement – Animals attractively arranged,
preferably by size and breed; correctly spaced (neither too
close or too far apart)...................................................................... 10%
c. Signs – Signs for each animal; appropriate and readable;
complete information..................................................................... 10%
d. Display Area – Neat and organized; storage areas
included............................................................................................... 10%
2. Care of Exhibit......................................................................................... 50%
a. Cattle – Cattle clean and comfortable....................................... 20%
b. Aisles – Aisles clean and neat, adequate width
for visitors............................................................................................ 10%
c. Bedding Pack – Adequate bedding........................................... 10%
d. Feed and Storage Equipment – Neat and orderly storage,
buckets and equipment clean, out of sight if possible within
designated area................................................................................. 10%
Pictured is 4-H member Luke Martin showing his dairy replacement heifer in the
conformation 4-H show. The 4-H/FFA dairy heifer replacement sale is Thursday,
August 11th at 7:30 pm in the dairy show arena.
Audrey Johnson is
proudly showing
off her champion
ribbon for participating in the pee wee
showmanship contest
sponsored by the Tillamook County Dairy
Women and TCCA
Young Cooperatives.
Pee wee showmanship will be at 1 pm
on Thursday, August
11th in the dairy show
arena. Please bring
all of your little tikes
out to join in the fun!
Also pictured is Katie
Sherer the owner of
“Kenzie” the brown
swiss that Audrey got
to show.
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FLORAL
Leilani Martin, Superintendent – (503) 842-4371
Debbi Reeves, Superintendent – (503) 842-8091
ENTRY RULES
2. All plants and flowers are to be arranged by the exhibitor.
3. All entries are to be placed by the placing committee, under the
direction of the superintendent.
4. Exhibitors using own containers should have names on the containers,
figurines, etc.
5. No inferior material will receive a premium.
6. All Horticulture must have ATTACHED FOLIAGE, clear glass containers
are provided. Please name your horticulture as a help to identify varieties.
7. All collections or multiple classes with more than one bloom are
penalized for lack of uniformity of blooms.
8. No horticulture may be placed in unlisted or any other class if its
category is already listed.
9. Any plant considered invasive in Oregon will not be accepted such as
English ivy and buddelia.
10. If you have more than 10 entries, you may pick up tags to fill out.
They must be returned by 9:00 A.M. Tuesday.
11. Exhibitors of “Fresh” items that may spoil during the fair,
may replace their exhibit by delivering the item to the Department
Supervisor. Replaced items will NOT be judged.
12. Superintendent will be responsible to see that exhibits are entered in
the right Class and Lot. Please do not ask personnel to help you decide which
blooms to enter in horticulture.
13. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.
John Gienger Award - $10 and a Best of Show Ribbon will be given by the
Fair Board for the Best of Show specimen or plant in Horticulture.
Superintendent’s Award - $10 and a Special Award Ribbon will be given to
the Best of Class in artistic arrangements.
Peggy Parker Floral Award - $20 will be given by Colleen Dooley Schutz &
Patrick Dooley for the outstanding Rose.
Mildred Davy Award - $25 will be given by Jerry & Sally Underwood to the
best collection of yellow roses (does not have to be of the same variety).
Helga Garling Award - $25 will be given by Jim Garling for the best artistic
arrangement using yellow roses.
Carl, Eva & Carl Jr. Memorial Award - $25 will be given from their family for
the best single gladiolus.
Virginia Hathaway Award - $40 will be given by Nancy Hathaway
Reddekopp & the Late Mike Pickett to the outstanding lily exhibit.
Anderson Florists Awards - $10 Gift Certificate to the outstanding artistic
arrangement in Class 47, Junior Artistic and a $10 Gift Certificate to the
outstanding exhibit in Class 48, Juniors.
Outstanding Bonsai Award - $10 will be given by the Migoto Yamadori
Bonsai Club of Tillamook to an outstanding bonsai exhibit.
Hidden Acres Grand Award - $100 gift card will be given to the Best of
Show in classes 37, 41, 42, 43 & 44. This Best of Show award will include all
classes except cut flowers and artistic arrangements in adult categories.
The Frieda Obrist Memorial Award - $25 will be given by her family for the
most outstanding geranium.
Lillian Alspach Award - $40 will be given by the family of Lillian to the
exhibitor who receives the most blue ribbons in the Floral Dept.
Sunflower Flats Awards - $10 cash award for the most unusual sunflower in
both the adult & junior category.
Sunflower Flats Award - $25 for the most creative sunflower arrangement in
open class (may include other flowers but must include at least 3 sunflowers)
Grandma Paddy’s Floral People’s Choice Award - $30 will be given by
Naomi Wymer to the best artistic arrangement in class 46 and $20 will be
given by Rodna Bos to the best artistic arrangement in class 47. Come vote
from Wednesday, August 10th through Friday, August 12th.
Class 35 – Cut Flowers, Section B (with attached foliage)
Lot #:
26. Dianthus, (Pinks), 3 stems
27. Gaillardia, 1 stem
28. Gerbera, 1 stem
29. Globe Thistle, (Echinops), 1 stem
30. Godesia, 1 stem
31. Goldenrod, 1 stem
32. Gypsophila, (Baby’s Breath), 1 spray
33. Geranium, zonal, 1 bloom with foliage
34. Geranium, Martha Washington, 1 bloom with foliage
35. Hollyhock, 1 stem
36. Ladies Mantle, 1 stem
37. Liatris, 1 stem
38. Lilies, Bowl (Calla), 1 stalk
39. Lilies, Canna, 1 stalk
40. Lilies, Oriental, white, 1 stalk
41. Lilies, Oriental, pink, 1 stalk
42. Lilies, Oriental, rich crimson, 1 stalk
43. Lilies, Oriental, any other, 1 stalk
44. Lilies, Stargazer, 1 stalk
45. Lilies, Tiger, reflex or recurved, 1 stalk
46. Lilies, Trumpet (Easter Lily) Asiatic, 1 stem
47. Lilies, any other kind, 1 stalk
48. Linaria, 1 stem
49. Loosestrife (Goose neck) 1 stem
50. Loosestrife, any other, 1 stem
51. Lupine, 1 stem
52. Marigolds, large American, 3” and over, 1 bloom
53. Marigolds, small French Dwarf, double, 1 stem
54. Marigolds, varieties not listed, 1 stem
55. Montbretia, 1 stem
56. Nasturtiums, single, 3 blooms, with foliage added
57. Nicotiana, 1 stem
58. Obedient plant bloom, 1 stem
59. Pansies, with foliage, 3 stems
60. Penstemon, 1 stem
61. Petunia, single, 1 spray
62. Petunia, double, 1 spray
63. Petunia, ruffled, 1 spray
64. Petunia, any other, 1 spray
Class 36 – Cut Flowers, Section C (with attached foliage)
Lot #:
65. Phlox, 1 stem
77. Sweet Peas, Perennial, 3 stems
66. Saline, 1 stem
w/added foliage from vine
67. Salvia, 3 stems
78. Sweet William, 1 stem
68. Scabiosa, 3 stems
79. Verbena, 1 stem
69. Sea Holly, (Eryngium)
80. Violas, 3 stems
70. Snapdragons, 1 spike
81. Zinnia, 1 bloom
71 Statice, 1 spray
82. Annuals, not listed, 1 stem
72. Stokesia, 1 stem 83. Perennial, not listed, 1 stem
73. Sunflower, large, 1 stem
84. Yarrow, 1 stem
74. Sunflower, medium, 1 stem
75. Sunflower, small, 1 stem
76. Sweet Peas, Annual, 3 stems w/added foliage from vine
Lot #:
1. Asters, Fall, 1 stem
2. Asters, any variety, 1 stem
3. Alstroemeria, 1 stem
4. Bachelor Buttons, perennial, 1 stem
5. Bachelor Buttons, annual, 1 stem
6. Calendula, 1 bloom
7. Campanula, 1 stem
8. Candytuft, 1 spray
9. Chrysanthemums, Fever Few, 1 stem
10. Chrysanthemums, early, spray, 1 stem
11. Cone flower, echinacea, 1 stem
12. Cone flower, rudbekia, 1 stem
13. Cone flower, gloriosa, 1 stem
14. Cone flower, any other, 1 stem
15. Coreopsis, single, 1 stem
16. Coreopsis, any other, 1 stem
17. Cosmos, 1 stem
18. Cupids dart, 3 stem
19. Daisies, shasta, single, 1 bloom
20. Daisies, shasta, double, 1 bloom
21. Daisies, anemone, 1 stem
22. Daisies, chiffon, any other, 1 stem
23. Daisies, Esther Reed, 1 bloom
24. Daisies, Boston, or other, 1 stem
25. Delphinium, 1 stalk
97. Hydrangea, any other not listed,
1 bloom.
98. Mallow, 1 stalk
99. Matilija Poppy (tree poppy), 1
stem
100.Phygelius (Cape Fuchsia), 1 stem
101. Rose of Sharon, 1 stalk
102.Spirea, 1 stem
103.Vine, flowering (any other), 1 vine
104.Yucca, 1 stem
105.Any other shrub unlisted,
flowering, 1 branch
106.Any other shrub unlisted,
foliage, 1 branch
Class 38 – Roses (with attached foliage)
Class 34 – Cut Flowers, Section A (with attached foliage)
Lot #:
Class 37 – Shrubs & Vines (with attached foliage)
85.Astillbe
86. Clematis, 1 stem
87. Fuchsia, upright, 1 stem
88. Fuchsia, other, 1 stem
89. Heather, all varieties, 1 stem
90. Honeysuckle, 1 stem
91. Hydrangea, Lace Cap, any color,
1 bloom
92. Hydrangea, PeeGee, white, 1 bloom
93. Hydrangea, PeeGee, any other
color, 1 bloom
94. Hydrangea, standard, blue shades
95. Hydrangea, standard, purple shades
96. Hydrangea, Standard, any other
color, 1 bloom
Lot #:
107.White
108. White blend
109.Pink
110. Pink blend
111.Orange
112. Orange blend
113.Red
114. Red blend
115.Yellow
116. Yellow blend
117.Lavender
118. Lavender blend
Please name roses if you know them.
Lots 98 – 111 Disbudded and 1 bloom
119.Peach
120. Peach blend
121. Grandiflora, 1 stem not disbudded
122. Floribunda, 1 stem (spray)
123. Polyantha, 1 stem
124. Old fashioned roses such as Moss, Cabbage, Old English, etc., 1 stem
125. Miniature roses, any variety,
1 stem
126. Rose collection, 5 stems
127. Most fragrant, any variety
128. Single petaled rose, 1 bloom
Page 25
Class 39 – Gladiolus (with attached foliage)
Lot #:
129. Miniature, floret under 2 ½”, 1 spike
130.Average, floret 2 ½ to 4”, 1 spike
131. Large, floret 4 ½” and over, 1 spike
132. Best collection, any color, 5 spikes
Class 40 – Dahlias (all one stem)
Show with attached set of leaves. Remove lateral buds. Points will be deducted
for missing foliage, foliage below the water line and improper disbudding.
Lot #:
133. Pompon, 2” and under, 1 stem
134.Formal Decorative, under 4”
135. Formal Decorative, 4” – 6”
136.Formal Decorative, over 6”
137. Informal Decorative, under 4”
138.Informal Decorative, 4” – 6”
139. Informal Decorative, over 6”
140.Cactus & Semi Cactus, under 4”
141. Cactus & Semi Cactus, 4” – 6”
142. Cactus & Semi Cactus, over 6”
143. Laciniated (Notched or Split Petals)
144.Ball and Miniature Ball
145. Water Lily Types
146.Dwarf Bedding Types
147.Collarettes
148.Any other type, under 4”
149. Any other type, 4” and over
150.Collection, Large, over 6”, harmonious colors, 5 stems
151. Collection, Medium, 4” – 6”, harmonious colors, 5 stems
152. Collection, Small, under 4”, harmonious colors, 5 stems
Class 41 – Potted Plants (Indoor A)
Must be grown by exhibitor
Lot #:
153. African Violet, single
154.African Violet, single ruffled
155. African Violet, double
156.African Violet, double ruffled
157. African Violet, miniature
158.African Violet, trailing
159. African Violet, variegated leaf
160.Begonia, Rex or fancy leaf
161. Begonia, Rhizomatous, Beef Steak, Angel Wing, etc.
162.Begonia, Wax, or other
163.Cactus, under 6”
164.Cactus, 6” or over
165.Cactus garden (Mixed Variety)
166.Christmas cactus (Schlumbergera)
167. Crown of thorns
168.Succulents, any variety
169. Succulents, mixed pot
Class 42 – Potted Plants (Indoor B)
Lot #:
170. Fern, potted or hanging, any variety
171.Jade
172.Prayer Plant
173. Spider Plant
174.Philodendron
175. Ivy, Wandering Jew
176. Rosary, Hoya
177.Spathiphyllum
178. Rubber plant
179. Orchid, any variety
Class 43 – Potted Plants (Outdoor A)
Lot #:
181. Begonia, fiberous
182.Begonia, tuberous, upright, single
183.Begonia, tuberous, upright, double
184.Begonia, tuberous, trailing, single
185. Begonia, tuberous, trailing, double
186.Begonia, single and double in same pot
187.Coleus
188.Fuchsia, double, upright
189. Fuchsia, single, upright
190.Hanging Fuchsia, double
191. Hanging Fuchsia, single
192. Miniature Fuchsia
193. Any other outdoor hanging plant (One Variety)
Class 44 – Potted Plants (Outdoor B)
Lot #:
194.Geranium, single
195. Geranium, double
196.Geranium, pelargonium (Martha Washington)
197. Geranium, Ivy, trailing
198.Impatiens, any variety
199.Mixed pots
200.Mixed pot, hanging
201. Potted Rose
Class 45 – Bonsai
Lot #:
203.Formal upright
204.Informal upright
205.Grove/Group/Forest
206.Cascade
207.Open
Class 46 – Artistic Arrangements
All arrangements must be in water, except dry arrangement category.
Lot #:
208.Century of Silver 125th Anniversary – designer’s choice.
209.Silver Lining – bright flowers in a silver container.
210. Silver and Gold – arrangement with at least 3 sunflowers.
211. Sliver of Silver – miniature arrangement under 6” or lower, must be in water.
212. One in 125 Years – arrangement in one color/blend of flowers.
213. Century’s Old – dried flower arrangement with silver props or container.
214. Framed in Silver– arrangement of yellow blend roses with silver frame
props.
215. Lined with Silver - arrangement with a definite line of feature flowers.
Class 47 – Junior Artistic
All arrangements must be in water and MUST be arranged by children
ages 14 and under. Juniors entering in Junior Floral Class are not
allowed to enter in Open Class Floral.
Lot #:
216.Century of Silver 125th Anniversary – designer’s choice of flowers in silver container
217. One In A Century – arrangement with at least one sunflower.
218. Celebrating Silver – miniature arrangement under 6”,
must be in water.
Class 48 – Junior (14 & under)
If you enter in this class you cannot enter in Open Class
Lot #:
219. Best glad, 1 stem
220.Best rose, 1 stem
221. Best dahlia, 1 stem
222.Best lily, 1 stem
223.Best sunflower, 1 stem
224.Best hydrangea, 1 bloom
225.Any Annual not listed
226.Any Perennial not listed
227. Any indoor potted plant (must be cared for by entrant)
228.Any outdoor potted plant (must be cared for by entrant)
229.Any potted succulent (One Variety)
230.Any mixed potted succulent.
231. Any other mixed pot
Page 26
TILLAMOOK LAND PRODUCTS
Sue Rieger, Superintendent – 842-6872
ENTRY RULES
2. Roots must be washed clean and trimmed to 1 inch, with the exception
of beets. Do not trim beet roots. Tops must be trimmed to within 3 inches. All
displays must be free from insects, pests, rot and disease.
3. A display containing less than the amount specified will forfeit any
right to premium.
4. All agricultural and horticultural exhibits in these divisions become the
property of the Fair Board as soon as they are placed on exhibition in the
event that all or any part of the exhibits are wanted for advertising purposes,
or for the purpose of making up exhibits at the State Fair.
5. An entry will not be allowed to compete for more than one prize.
Entries for individual prizes will not be allowed to compete in collective farm,
school, community, or grange exhibits.
6. Entries must be the property of the exhibitor and grown either by
his /her own labor or under the direct supervision on his/her own or rented
property.
7. Sheaf grains and grass exhibits shall consist of one sheaf each, and be
tied three times, once each at the head, butt and middle, and must be two
inches in diameter at the middle tie.
8. Exhibitors of “fresh” items that may spoil during the fair, may replace
their exhibits with fresh items on Friday by delivering the items to the
Department Superintendent. Replaced items will NOT be judged.
9. Some items are tasted by judge.
10. Uniformity is important. Choose items of same size and color to exhibit.
11. Herbs are judged for uniformity, maturity, table quality, or decorative use.
the right Class and Lot.
Special Awards are presented to exhibits
entered in Open Class and Lot
Jeannie Larson Award - The Fair Board will present $10 and a Best of
Show Ribbon for the best garden basket displaying a combination of land
products.
Howard G. Smith Award - The Fair Board will present $10 to an entry which
exemplifies an outstanding land products exhibit.
Superintendent’s Award - $10 and a Special Award Ribbon from Rieger’s
Nursery will be awarded to an exhibit that generates interest in land
products. This could be a courtesy exhibit.
Outstanding Herb Award - $15 gift certificate from Bear Creek artichokes
will be presented for the best overall herb exhibit.
Junior Gardener Award - $5 from Rieger’s Nursery will be awarded to an
outstanding exhibit by a youth 12 years or younger.
Bringing in the Sheaves Award - $5 from Rieger’s Nursery will be awarded
to the best overall grass bundle.
Fair Spirit Award - $20 cash will be given in memory of Harvey Godwin to a
display using land products and the fair theme, CENTURY OF SILVER.
This could be a courtesy exhibit.
Feature Creature Award - $10 will be given by Misty Meadow Dairy to the
most creative creature in Class 58, Lot 114.
Ivan Boge Award - $20 cash award given by Fawcett Creek Farm for the
biggest pumpkin.
Armstrong Award - $20 will be given by Josh Armstrong to the biggest
vegetable in the land products department.
Tom Weber Memorial Award - $25 will be given by Suzanne Weber to the
best overall vegetable exhibit.
Class 50 – Leaf Vegetables
Lot #: Enter 1 specimen
9.
10.
11.
12.
13.
14.
15.
16.
17.
Class 51 – Herbs - Culinary
Lot #: Enter 1 bunch in water
18. Basil
19. Bay, Sweet
20.Borage
21. Chives 22. Cilantro/coriander
23. Curry
24. Dill
25. Fennel 26. Lemon Balm
27. Marjoram 28. Mint, peppermint
1. Beans, green pod, any
2. Beans, yellow pod, any
3. Beans, purple pod, any
4. Beans, any shell type
5. Beans, any other, unlisted
6. Peas, in pod
7. Peas, sugar snap - plump
8. Peas, snow - flat
29. Mint, spearmint
30. Mint, any, unlisted
31.Oregano
32. Parsley, curled
33. Parsley, Italian or Flat
34.Rosemary
35.Sage
36. Tarragon
37. Thyme
38. Thyme, Lemon
39. Other unlisted
Class 52 – Herbs - Decorative
Lot #: Enter 1 bunch in water
40.Catnip
41. Chamomile in water
42. Sweet Woodraff
43.Lavender
44. Other, unlisted
45. Arrangement, fresh
46. Potted herb collection
47. Arrangement, other
Class 53 – Rooted Vegetables
Lot #: Enter 5 specimens
48. Beets, cylindra
49. Beets, round
50. Carrots, table, long
51. Carrots, table, short
52. Carrots, colored
53.Kohlrabi
54. Radish, any
55.Turnip
Class 54 – Potatoes
56. Fingerling, any
57.Kennebec
58.Norland
59. Purple salad potatoes
60.Russet
61. Yukon gold
62. Other, purple unlisted
63. Other, red unlisted
64. Other, white unlisted
65. Other, yellow unlisted
Class 55 – Bulb Vegetables
Lot #: Garlic 1 braid, others 3 specimens
66.
67.
68.
69.
70.
71.
72.
Class 49 – Beans & Peas
Cabbage, green
Cabbage, red
Kale, 1 bunch
Lettuce, head, in water
Lettuce, looseleaf, in water
Lettuce, Romaine
Spinach, any, 1 bunch in water
Swiss chard, 1 bunch in water
Any other
Lot #:
79.
80.
81.
82.
83.
84.
85.
Garlic, 10" braid
Garlic, elephant
Garlic, regular
Leeks
Onion, Bermuda
Onion, green
Onion, multiplying
73.
74.
75.
76.
77.
78.
Onion, other sweet
Onion, red
Onion, Walla Walla
Onion, white
Onion, yellow
Shallots
Class 56 – Other Vegetables
Artichokes, 2 specimens
Broccoli, 1 bunch in water
Cauliflower, 1 head
Celery, 1 bunch
Corn, table, 2 ears
Horseradish, 1-6" bunch
Peppers, bell, 2 specimen
86.
87.
88.
89.
90.
91.
92.
Peppers, hot any, 2 specimen
Peppers, sweet any, 2 specimen
Rhubarb, 2 stalks
Tomatoes, Cherry, stem of 5 or more
Tomatoes, green, 2 specimens
Tomatoes, ripe, 2 specimens
Tomatoes, any other unlisted
Page 27
Class 57 – Squash & Cucumbers
Squash and Cucumber, enter 2 specimens each
Lot #:
93. Crook Neck
94. Squash, Zucchini, green
95. Squash, Zucchini, yellow
96. Squash, any, Summer unlisted
97. Squash, any Winter
98. Cucumber, Pickling
99. Cucumber, Slicing
100. Pumpkin, 1
101. Gourds, any
Class 58 – Junior Exhibits
(12 years old or under)
All specimens must be grown by exhibitor
Lot #:
102. Beans, 5 specimens
103. Beets, table, 3 specimens
104. Cucumbers, any, 2 specimens
105. Carrots, 3 specimens
106. Lettuce, loose leaved, 1 specimen
107. Onions, 3 specimens
108. Peas, 5 specimens
109. Radish, any, 3 specimens
110. Potatoes, white, 3 specimens
111. Potatoes, red, 3 specimens
112. Squash, 2 specimens
113. Rhubarb, 2 specimens
114. Feature Creature, made from one or more land products,
can use props
Class 59 – Fruits & Berries
Lot #: APPLES, 5 or more, plate display
115. Any red, summer
116. Any red, winter
117. Any yellow, summer
118. Any yellow, winter
119. Any other summer
120. Any other winter
Lot #: PEACHES, 5 or more, plate display
121.Nectarines
122.Peaches
Lot #: PEARS, 5 or more, plate display
123. Pears, any
Lot #: PLUMS, 6 or more, plate display
124. Red, any variety
125. Green, any variety
126. Yellow, any variety
Class 61 – Grasses in Sheaves
Forage Products must be dried before being tied into sheaves,
(at least two inches in diameter at middle tie).
Lot #:
146.
147.
148.
149.
150.
151.
152.
Fescue
Meadow Foxtail
Velvet Grass
Reed’s Canary Grass
Orchard Grass
White Clover variety Red Clover
153. Alsike Clover
154. Lotus Major
155. Oats
156. Rye
157. Any other standard
Class 62 – Largest Specimens of Land Products
Enter 1 Specimen
Lot #:
158. Bean, pod
159. Bean, tallest stalk
160.Beet
161.Broccoli
162. Cabbage 163.Carrot
164.Cauliflower
165. Celery
166. Corn Stalk, tallest
167. Corn Ear, largest 168.Cucumber
169. Dill, tallest
170. Garlic, largest bulb
171. Garlic bulb with top on
172. Horseradish root
173.Kohlrabi
174. Lettuce head
175. Lettuce loose leaf
176.Onion
177. Peas, garden, pod
178. Pea Vine, tallest
179. Pepper, any
180.Potato
181.Pumpkin
182.Radish
183. Rhubarb, stalk
184. Squash, zucchini
185. Squash, any other, Unlisted
186. Sunflower, stalk, largest
187. Sunflower, stalk, tallest
188. Sunflower, blossom
189. Swiss Chard
190.Tomato
191.Turnip
192. Jerusalem Artichoke
193. Ornamental Kale
Class 63 – Garden Collections
Lot #:
194. “Garden Basket” – Use of a basket displaying a combination of land products.
195. “Stone Soup” – using old soup pot, 1 stone and a combination of land products.
196.“Harvester’s Choice” – Any combination of land products, using your
choice of container.
Lot #: ANY OTHER FRUIT, 5 or more, plate display
127. Any fruit not already listed
Lot #: BERRIES, One cup standard measure
128. Blackberries, Marion
129. Any other variety, blackberries
130.Loganberries
131.Raspberries
132. Strawberries, any
133.Blueberries
134.Huckleberries
135. Any berries not already listed
Class 60 – Miscellaneous Farm Products
Display dry peas and beans in one pint canning jar with lid
Lot #:
136. Land freaks & oddities
137. Chicken eggs, bantam, 1 dozen
138. Chicken eggs, brown shell, 1 dozen
139. Chicken eggs, white shell, 1 dozen
140. Chicken eggs, other unlisted, 1 dozen
141. Duck eggs, 1 dozen
142. Eggs, any other
143. Beans, colored, dry, 1 pint
144. Beans, white dry, 1 pint
145. Peas, dried, 1 pint
Pictured above is a beautiful display of different varieties of squash in the Land
Products Department at the 2015 Tillamook County Fair. Superintendent Sue
Rieger always does a fantastic job displaying all the exhibits in this department.
Page 28
Class 64 – Black & White Digital/Film
PHOTOGRAPHY
David Schaefer, Superintendent – (503) 812-3289
ELIGIBILITY
1. This competition is open to amateur and professional photographers
who are residents of Tillamook County
2. A professional is defined as anyone engaged in doing photography
work on order, or for sale, or teaching on a regular basis. Professional
photographers will not be eligible for special awards.
3. The Junior Division is open to anyone under eighteen years of age.
Juniors may enter Senior competition if they choose, but their total number
of entries in either division may not exceed the maximum described below.
ENTRY RULES
4. An exhibitor may not enter more than two photographs in any one lot
(a total of 8). These entries may appear in any class.
5. A photo cannot be duplicated and entered in more than one class.
6. There is no distinction between digital and film entries.
7. All exposures that have been entered previously in a Tillamook County
Fair competition are INELIGIBLE.
8. All photographs must be the work of the exhibitor.
9. All photos must have been taken within the last 5 years.
10. All photographs must be matted. THE MAT SHALL NOT EXTEND
MORE THAN 3" BEYOND THE PHOTOGRAPH.
11. No picture frames will be allowed. No glass permitted. Do not attach
hanging devices. No plastic cover over photographs.
the right class and lot.
13. EXHIBITOR’S NAME AND ADDRESS MUST APPEAR ON BACK
OF ALL EXHIBITS. PLEASE CALL THE SUPERINTENDENT IF YOU HAVE
QUESTIONS.
IDENTIFICATION
14. ALL PHOTOGRAPHS must be at least 5 x 7 inches, and cannot exceed
8 x 12 inches.
JUDGING
The judge reserves the right to award placements only if the work is worthy
of that placement level, (for example, awards in a given category might run
1st, 3rd, or 2nd, 2nd, 3rd).
A. Senior Division B. Junior Division
Lot #:
1.Animal 7. Mountain Scenes
2.Architecture 8.Ocean Scenes
3.Children 9.People
4. Favorite Pet
10. River Scenes
5.Flowers
11. Scenics
6.Insect
12. Open/subject
not covered in another lot
Class 65 – Color Digital/Film
A. Senior Division B. Junior Division
Lot #:
13.Animal
14.Architecture
15.Bird
16.Children
17. Favorite pet
18.Flowers
19. Forest scenes
20.Insect
21. Mountain scenes
22. Lighthouse/Ocean scenes
23.People
24. River scenes
25.Scenics
26. Selfies
27. Snow scenes
28. Special effects
29.Sports/Athletics
30. Sunrises/ Sunsets
31.Waterfalls
32. Open/subject not covered
in another lot
Class 66 – Black & White Digital/Film
Professional Division
Lot #:
33.Animal
34. Children
35.Portrait
36.Scenics
37. Still life
Class 67 – Color Digital/Film
Professional Division
Lot #:
38. Animal
42. Still life
39. Children
43. Open/subject not covered
40. Portrait in another lot
41.Scenics
Class 68 – Use of Fair Theme
Lot #:
44. Enter your favorite photograph depicting the fair theme,
CENTURY OF SILVER .
Superintendent’s Award - $10 and a Special Award Ribbon
will be given by the Fair Board to an entry, which exemplifies an
outstanding photography exhibit.
Steven Did It Awards - $25 will be given to both the Junior and
Senior Outstanding Exhibits. One of these exhibits will be chosen
Best of Show and receive a Best of Show Ribbon. Both of these
exhibits will qualify for the State Fair’s “Best of County Fairs” Photo
Contest.
Dairy Photo Award - $100 will be given by Golden Mist Dairy to
the exhibit in any class that best relates to dairy.
Lauretta Weber Award - $25 will be given by Tom Weber, Jr. to a
Junior Division exhibitor whose entry best depicts the fair theme,
CENTURY OF SILVER.
Glenn J. Barber Memorial Award - $50 will be given by Rebekah
Hopkins to the photograph that best documents or preserves
Oregon history.
This is a picture representing the fair theme “Fun 4 All, Big N Small” at the 2015 Tillamook County Fair. This unique photo won first place and was taken by Roxanne
Fletcher. The 2016 fair theme is “Century of Silver – 125 Years!”
Page 29
TEXTILES
Carol Weber, Superintendent – (503) 842-6724
ENTRIES CLOSE TUESDAY, AUGUST 9th 10:00 A.M.
ENTRY RULES
2. The exhibitor must be the bona fide maker of all articles exhibited or
displayed. All articles entered in competition must have been completed
within the last two years.
3. Amateurs only can enter. A professional is one who accepts money for
teaching, a textile craft.
1. No exhibit will be eligible for a prize if it has received a prize in previous
Tillamook County Fairs.
2. All articles must be clean or they will not be exhibited.
3. No premium will be awarded when exhibit is unworthy as determined
by the judge.
Class and Lot. One entry for each lot number,
5. All fancy work will be judged on the following criteria: general
appearance, workmanship, color and design, suitability of fabric, trim and
thread, cleanliness and pressing or blocking.
6. Award placings given for 1st – blue; 2nd – red; 3rd – white.
9. We welcome any professional person(s) who would like to display their
work in textiles as a courtesy exhibit.
Class 69 – Bedspreads & Quilts
Lot #:
1. Hand appliquéd & hand
quilted
2. Hand appliquéd &
machine quilted
3. Machine appliquéd
4. Hand quilted
5. Made by two or more persons
6. Machine pieced, machine
quilted
7. Machine pieced, hand
quilted
8. Hand pieced, machine
quilted
9. Mixed techniques
10. Machine pieced,
commercially quilted
11.Hand-Tied
12. Quilt with laser-scanned images
13. Paper Piecing
14.Baby
15.Child’s
16. Embroidered or cross stitch
17. First hand quilted
18. Novelty or original design
19. Memory quilt
20. First quilt
21. Mini-quilt, 30" x 30" and
under
22. Not classified
Class 70 – Crocheted Items
Lot #:
23. Afghan, full size,
one piece
squares
strips
26. Afghan, ripples
27. Afghan, lap robe
28.Bedspread
29.Blanket
30. Child’s cap or booties
31. Garment, Child or Adult
32. Shawl, Vest, or Poncho
33. Original Design Item
34.Scarf
35. Baby Set
36. Hat, Bag, Purse
37. Socks, Gloves, Mittens
38.Slippers
39. Not classified
Class 71 – Hand Knitted Items
Lot #:
40. Afghan, full size
41. Afghan, ripples
42. Afghan or Blanket,
Child’s
43. Child’s Cap or
Booties
44. Baby Set
45.Scarf
46. Garment, Child or Adult
47. Hat, Bag, Purse
48. Socks, Gloves,
Mittens
49. Original Design Item
50. Felted Item
51. Item Knitted on a Loom
52. Shawl, Vest, or Poncho
53.Slippers
54. Not Classified
Best of Quilts Award - $25 Gift Certificate from Jane’s Fabric Patch. (Must be
hand or machine pieced and hand quilted)
Best Hand Quilted Award - $20 from Tillamook County Quilt Guild for any
medium judged on workmanship, color and design coordination.
Best First Quilt Award - $20 gift certificate from BJ’s Fabrics & Quilts for any
medium, judged on workmanship, color and design coordination.
Best Hand Quilted Wall Hanging - $20 award from Latimer Quilt and
Textile Center for any medium under 60” square judged on workmanship,
color and design coordination.
Best Framed Picture of Counted Cross-Stitch Award - $25 Gift Certificate
from Jane’s Fabric Patch.
Janetta Dooley Award - $25 presented by Colleen Dooley Schutz for a
hand knitted or crocheted item judged on workmanship, color and design
coordination.
Hulda Foster Award - $25 presented by her family for the best crocheted
baby item in any class.
Friends by the Sea Rug Hooking Camp (5) Awards - $25 each will be given
to the outstanding rug hooking entry; the best traditional hand hooked
picture or wall hanging; the best hand hooked wool rug (primitive); the best
of show hand hooked piece (traditionally hand hooked pieces only) and for
the best original designed rug hooked piece.
Outstanding Sewing Award, Girls & Boys 12 years and under - $10 from
Fair Board.
Best Quilt, Youth (6-18) - $20 gift certificate from BJ’s Fabrics & Quilts for
any medium, judged on workmanship, color and design coordination.
Best of Show Award - $10 and a Best of Show Ribbon from Fair Board,
determined by the textile judges.
Superintendent’s Award - $10 and a Special Award Ribbon to an entry best
depicting the Fair’s theme, CENTURY OF SILVER.
Special Category Award - (2) $10 gift certificates from BJ’s Fabrics & Quilts,
one for best doll made by an exhibitor and one for best doll costume made
by an exhibitor.
Katie Kehr Award - $10 from the family of Katie Kehr for the best crocheted
doily or centerpiece.
Best Youth Fiber Arts Awards - (2) $25 from the Oregon Coast Fiber
Artisans to the best fiber arts entry, including spinning, weaving, knitting
and crocheting to a youth 12 years and under, and to a youth 13 – 18 years
of age.
Class 72 – Handspinning & Handweaving
Lot #:
55. Skein, hand spun yarn
56. Skein of hand spun and dyed yarn or wool using commercial dyes
57. Garment made of hand spun yarn
58. Household item made of hand spun yarn
59. Felted item
60. Woven shawl or vest
61. Woven Scarf
62. Gloves, socks, mittens, or slippers from woven cloth
63. Hat, bag, purse from woven cloth
64. Blanket, throw, bedspread from woven cloth
65. Woven item made from handspun and/or hand dyed yarn
66. Other, not classified
Class 73 – General Collection
Lot #: (3 to 6 pieces)
67.Crocheted
68.Knitted
69.Embroidery
70. Hand Hooked
71.Woven
Page 30
Class 79 – Dolls, Toys, Novelties & Misc.
textiles Cont’d.
Lot #:
73.
74.
75.
76.
77.
78.
79.
80.
81.
82.
83.
84.
85.
86.
87.
88.
Lot #:
89.
90.
91.
92.
93.
94.
95.
96.
Class 74 – Household/Domestics
Dresser Scarf or Table Runner
Doilies 6” to 18”, crocheted
Centerpieces, over 18” crocheted
Potholders, 3 or more
Tablecloths, crocheted
Tablecloths, Hand Embroidered
Tablecloth, Table Runner - quilted
Tablecloth or Table Runner Woven
Place mats, set of 2
Pillowcase: embroidered or cross stitched
Baby Blankets
Guest towels: set of 2, embroidered or cross- stitched, crocheted edges
Woven Item
Apron – Party or Service
Recycled Item
Other, not classified
Class 75 – Pillows (Decorative)
Cross stitch
Quilted, hand
Hand hooked design
Crocheted, knitted
Brazilian embroidery
Made from hand woven cloth
Novelty or original design
Other, not classified
Class 76 – Wall Hangings
MUST be ready to hang
Lot #:
97. Cross stitch or Embroidery
98.Patchwork
99.Woven
100.Applique
101.Quilted
102. Traditional hand hooked
103. Novelty or original design
Class 77 – Pictures
Must be framed and ready to hang
Lot #:
105. Cross-stitch (not counted)
106. Drawn Thread/Handanger
107. Brazilian embroidery
108. Needlepoint or Petit Point
109. Tapestry, hand hooked
110. Wool, hand hooked
111.Woven
112. Counted cross-stitch 16, 18, 20 count
113. Counted cross-stitch 28, 32 count
114. Counted cross-stitch - Sampler
Class 78 – Rug Craft & Creative Rugs
Lot #:
116.Crocheted
117. Latch hooked
118.Braided
119. Traditionally hand-hooked
120.Primitive
121.Tapestry
122. Novelty design
123. Original design hooked wool
124. Recycled wood
125. Hand woven rug or rug made from hand woven cloth
126. Foot Stool
Must be made by exhibitor
Lot #:
128. Toys, novelty animals, handmade & stuffed, under 12”
129. Toys, novelty animals, handmade & stuffed, over 12”
130. Dolls, under 12”
131. Dolls, over 12”
132. Dolls costume, hand or machine sewn
133. Dolls costume, crocheted
134. Holiday items
135. Novelty item or original design, machine or hand sewn
136. Bag – Hand or Tote
137. Tatted items
138. Embroidery items
139. Recycled Item
Class 80 – Adult Sewing, 19 Years – 69 Years
Lot #:
141. Dress, jumper or pant suit
142. Jacket, pants or skirt
143. Shirt or vest
144. Sleep wear
145.Sportswear
146. Costumes (ie. Halloween)
147. Formal attire
Class 81 – Work Done by Adults, 70 Years or Older
Lot#:
149.Afghan
150.Clothing
151. Crocheted item
152. Counted Cross-stitch item
153. Cross-stitch item
154. Hand knit item
155. Woven Item
156.Picture
157.Pillows
158. Pillowcases - set, Embroidered or cross-stitched
159. Quilt or bedspread
160. Tablecloth or runner
161. Recycled item
Class 82 – Girls & Boys 12 Years or Under
All items must be made by exhibitor
Lot #:
163.Apron
164. Dress, Jumper, or Outfit
165.Pants
166.Skirt
167. Shirt or vest
168. Sleepwear
169. Hand or tote bag
170. Doll or Doll costume
171. Embroidery or cross stitch item
172. Knitted, crocheted or woven item
173. Stuffed animal
174. Wall hanging, ready to hang
175. Quilts
176.Pillow
177. Blanket
178. Recycled item
Class 83 – Junior Sewing, Girls & Boys 13-18 Years
All items must be made by exhibitor
Lot #:
180.Jacket
181. Dress or pants
182. Shirt or vest
183.Skirt
184.Sleepwear
185. Sportswear
186. Costumes (ie Halloween)
187. Dolls or Doll costume
188. Hand or tote bag
189. Stuffed animal
190. Novelty or original design item
191. Knitted, Crocheted or
Woven item
192. Embroidery or cross stitch item
193. Wall hanging, ready to hang
194.Quilt
195. Blanket
196.Pillow
197.Apron
198. Recycled item
Page 31
Serving
Tillamook County
Since 1957
We take Wonderful
Care of your Clothes
TOMMIE’S CLEANERS
(503) 842-2301
Gary & Priscilla Thompson
Owners
AUTO
DETAIL
1111 Fourth Street
Tillamook, OR 97141
Call Allen Johnson
for an appointment
Marilyn L. Phegley
We do it all!
Self Pet Wash
–OR–
We’ll do it
for you!
460 Main St.
Tillamook
503-812-6485
Walk-ins
welcome!
503-842-4151
104 Stillwell Ave.
Tillamook
Polly Roberts, Owner/Stylist
BUD ELGIN
CONCESSIONS
Some of the “BEST”
food at the Fair
You Can Eat at:
Bud’s Place
Shelly’s Diner
Wagon Wheel
Kathy’s
HELP WANTED for Fair.
Call Bud at (503) 364-8755
Page 32
Cape Kiwanda R.V. Resort
& Marketplace
Across the street from the beach at
beautiful Cape Kiwanda!
& MARKETPLACE
(503) 965-6230
33305 Cape Kiwanda Drive • PO Box 129
Pacific City, OR 97135 • Fax (503) 965-6235
Email: [email protected]
www.capekiwandarvresort.com
Cabins • Gifts
Seafood Market • Groceries
Indoor Pool • Spa
Fitness Room
GUNSMITHING
FIrearMS appraISalS
ServIce, repaIr, SaleS,
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rIcHarD’S
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503-842-4678
Just North of the Cheese faCtory
open: Mon.-fri., 9-5; sat., 9-12
For the Discerning sportsman
boyd’s implement service
sales • service • repair
Kubota tractors
Gehl equipment
mccormick tractors
mitchell pit pumps
All Farm machinery
Boyd & Nancy Rulifson
Serving Tillamook
Tillamook County
County for
Serving
for 35
37 years
years
as
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with
local
service.
as a local dealer with local service.
Shop (503) 842-9408
Toll Free (877) 842-9408
Fax (503) 842-7722
American Family Owned
& Operated Since 1974
503-398-5595
Page 33
CRAFT FROM THE COAST
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OUR BREWERY & TAP ROOM IN DOWNTOWN TILLAMOOK!
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503-842-2211
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2111 3rd Street
503-842-2211
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2111 3rdOR
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Tillamook,
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Tillamook,
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
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
  
   
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   

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OVER TWENTY
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IN THE
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GATEWAYTO
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Hangar
The unique
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842-1130••6030
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Page 35
The Largest Sporting Goods Store
on the West Coast!
tillamook sporting goods
2207 Main Avenue North, Suite B, Tillamook, OR 97141 • 503-842-4334
gift Certificates available
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Rods/Reels
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• hunting/guns
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Black Powder/Knives
• clothing
Oars/Rope
Paint/Batteries
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• camping
Cook Stoves/Lanterns
Tents/Sleeping Bags
Cots/Awnings
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Rain Gear
Camo
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Life Vests
Boogie Boards
Smokers
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Weights
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open 7 a.m. - 7 p.m. mon. - sat., 7 a.m. - 6 p.m. sun.
www.tillamooksportinggoods.com
Page 36
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1126 Main Ave.
Tillamook
503-997-8214
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Tillamook
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Dr. Richard Veeman and Dr. Ben Wustenberg- North Willamette Valley- 503-633-8387
Dr. Richard Veeman and Dr. Ben
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Dr. WustenbergKate Lott- North
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Dr.
Kate
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503-812-7687
in CountyTillamook
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inTillamook
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Cattle
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Dr.Kate
KateLott
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has12
12years
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Dr.
veterinary
experience
and
Now
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Tillamook
Dr. Kate Lott has 12 years ruminant
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you services.
with
herd
papers,
protocols,
and
employee
training
papers,
protocols,
recordanalysis,
analysis,
and
employee
training
services.
papers,
protocols,
record
analysis,
and
employee
training
services.
Dr.
Kate Lott
has 12record
years
ruminant
veterinary
experience
and dairy
health,
ultrasound
including
sexing,
emergency,
surgery,
health
Dr.management
Kate Lott hasexperience.
12 years ruminant
veterinary
experience
andherd
dairy
She is ready
to provide
you with
papers, protocols, record analysis, and employee training services.
management
experience.
Shesexing,
is ready
to provide
you with
herd
health, ultrasound
including
emergency,
surgery,
health
papers,
protocols, record
analysis,
andemergency,
employee training
services.
health,
ultrasound
including
sexing,
surgery,
health
papers, protocols, record analysis, and employee training services.
Page 37
DOLAN TIMOTHY M
Wills, Trusts & Estate Planning
Conservator/Guardianships
Over 20 Years Experience
[email protected]
Fax# 503-322-3238
PO Box 455
503 322-3742
206 Garibaldi Av
JEFF HURLIMAN
JEFF HURLIMAN
INSURANCE
SERVICES
JEFF
HURLIMAN
INSURANCE SERVICES
INSURANCE SERVICES
HEALTH • GROUP • LIFE
HEALTH
GROUP
LIFE
Symetra •Life
Insurance•Co.
Regence Blue Cross • Blue Shield of Oregon
Life Insurance Co.
HEALTH
• Symetra
GROUP
• LIFE
Regence Blue Cross • Blue Shield of Oregon
MODA HEALTH
PERSONALIZED INSURANCE SERVICE
Symetra
Life Insurance
Co.
1700 Fourth Street,INSURANCE
P.O. Box 298, Tillamook
PERSONALIZED
SERVICE
Regence Blue
Cross
• Street,
Blue Shield
Oregon
1700
Fourth
P.O. Boxof298,
Tillamook
(503) 842-4407
(503) 842-4407
PERSONALIZED INSURANCE SERVICE
1700 Fourth Street, P.O. Box 298, Tillamook
ZOCHERT FENCE CO.
(503) 842-4407
50+ YEARS SERVING NORTH OREGON COAST
Specializing in Chain Link • Immediate Response
Custom or Standard Design
Portable Dog Run • Tennis Courts
Quality Material • Expert Installation
Wood • Ornamental Iron
Premium PVC Fencing
Const. Rental Fence Available
Free Estimates
Toll Free: 877-826-2014
www.zochertfence.com
Fax 503-774-3415
Tillamook, OR
CCB# 42425
PERSONALIZED
PERSONALIZED
PERSONALIZED
PERSONALIZED
INSURANCE
SERVICES
INSURANCE
SERVICES
INSURANCE
SERVICES
INSURANCE
SERVICES
Locally
owned
and
operated
since
1953
Locally
owned
and
operated
since 1953
Locally
owned
and
operated
since
Locally
owned
and
operated
since
1953 1953
AUTO
• AF•UTO
ARM
L•ARM
IFE
UTO
FARM
••FA
IFE • LIFE
AUTO
FARM
LIFE• L
GROUP
• ROUP
C• OMMERCIAL
OME
•• CH•OMMERCIAL
G
•GCROUP
OMMERCIAL
• HOME • HOME
GROUP
COMMERCIAL
HOME
SAFECO
INSURANCE
COMPANY
•INSURANCE
G•RANGE
A
SCAFECO
GRANGE ASSOCIATION
SIAFECO
INSURANCE
C
OMPANY
• CSSOCIATION
GOMPANY
A•SSOCIATION
SAFECO
NSURANCE
OMPANY
GRANGE
ARANGE
SSOCIATION
LIBERTY
MLUTUAL
•M
U•NIGARD
L
UTUALI•NSURANCE
UNIGARD INSURANCE
IBERTY
UTUAL
•INSURANCE
UM
NIGARD
LIBERTY
M
UTUAL
UIBERTY
NIGARD
INSURANCE
QBE
Insurance Company
TONY
VELTRI
TONY
VELTRI
TONY
VELTRI
TONY
VELTRI
INSURANCE
SERVICES
INSURANCE
SERVICES
INSURANCE
SERVICES
INSURANCE
SERVICES
1700
FOURTH
TREET
,SFTREET
P.O.
B, OX
298,
1700
OURTH
SBP.O.
TREET
,TILLAMOOK
P.O.
BTOX
298, TILLAMOOK
1700
FSOURTH
BOX
ILLAMOOK
1700
FOURTH
STREET
, P.O.
OX
298,
T298,
ILLAMOOK
503-842-4407
503-842-4407
503-842-4407
503-842-4407
Page 38
Jane's Fabric Patch
1110 Main Avenue
Tillamook, Oregon 97141
www.janesfabricpatch.com
[email protected]
Exclusive JANOME Machines Dealer
JANE WISE, Owner















 
Collision RepaiR
aUTo RenTals
• Insurance Company
Approved
• Foreign & Domestic
Repair
• Complete Line Of
Vehicles
• After Hours Call
(503) 801-1077
(503) 842-9392
Tillamook County
Master Gardeners
Please stop in the Learning Garden and see us
during the fair! We have great garden ideas for
you and a great place to rest and eat lunch!
Or stop in this summer on Thursday mornings
9 am – noon.
Let us help you with your garden-related
problems!
Visit us this summer at the Tillamook, Pacific City
and Manzanita Farmers’ Markets. We accept
plant and bug problems at these events.
We are also at the Tillamook County Extension
Office Monday, Wednesday and Thursday from
12:30 – 4:30 pm.
Call us at 503-842-3433 or drop in!
Nehalem Bay
Ready Mix Mohler
Sand & Gravel, LLC
• Hot Water • Prompt Delivery
• Crushed Rock • Fill Material
• Decorative Boulders • Bark
“For quality service you’ve counted on since 1975”
Tillamook (503) 842-7802
20890 Foss Road, Nehalem
(503) 368-5157
Page 39
CLATSOP DISTRIBUTING
CLATSOP DISTRIBUTING
1212 First Street
1212 First
Street
Tillamook,
Oregon
97141
Tillamook,
Oregon 97141
(503) 842-2054
842-2054
- Bud
Light
BudweiserBudweiser
–(503)
Bud Light
– Pelican
Brewery
- Light
Busch –Light
Budweiser
-Michelob
Bud- Michelob
Light - Buoy Beer
Busch – Busch
Busch
Widmer
Red
Hook
Busch
- Busch
Light
- Michelob
Widmer
– Red
Hook
–
Astoria
Brewing
Microbrews
- Wine
Widmer - Red
Hook
Microbrews
Wine
Microbrews -- Wine
FARMERS
INSURANCE
Auto • Home • Life • Business
Workers Compensation
Lifewise Health Insurance
Agents:
AaronDunn,
Dunn, Michelle
Aaron
Michelle Trent,
Trent,CSR,
CSR,
VanessaValencia,
Castillo, CSR, & Marty
Vanessa
Marty Derrick,
Derrick,CSR
CSR
2111 8th St. • Tillamook, OR • (503) 842-1966
Barclay&Heating
SHeet Metal co.
1512 Front St. • (503) 842-6292
SHEET METAL FABRICATION
Stainless - Aluminum - Copper
Shearing & Forming up to 1/8" to 10 ft.
HEATING
•Heat Pump
•Electric, Gas, and Oil Furnaces
•Gas and Wood Stoves
“The faces of the peo
are not go
same in
And ne
#53861
Don’
~L
Serving Tillamook County For Over 50 Years
Licensed • Bonded • Insured License
FARM FRESH FLOWERS
FOR FAIRTIME!
Vase arrangements • Arm bouquets
Candy bar bouquets • Fruit baskets
FLOWERS, GIFTS, HOME – OUT OF THE ORDINARY… NATURALLY
Hours: Mon - Fri 8:30 am to 5:00 pm; Sat 9:00 am to 4:00 pm
217 Main Avenue • Tillamook • 503-842-4411
we deliver county-wide • www.sunflowerflats.com
Page 40
Ail Food Services
In the Courtyard area
“Featuring”
Elephant
Ears
Funnel
Cakes
Elephant
Ears • Funnel
Cakes
Corn
PhillyCheese
CheeseSteak
Steak
CornDogs
Dogs • Philly
Cotton
Candy
Potatoes
Cotton
Candy
• GyrosBaked
• Baked
Potatoes
CornCorn
on the
CobCob • Sausage
Sausage
on the
Stir Stir
FryFry • Teriyaki
Teriyaki
Chicken
Chicken
K
OO
AM
TILL
Proudl
y S erv
i ng Great
Food&&Smiles
S m i l es
Proudly
Serving
Great Food
“Since 1978”
★ JOBS ★
HELP WANTED FOR FAIR:
CALL AARON AIL AT
(503) 363-3208
2015
Fair 2016
MAIN STREET PIZZA
Open 7 days a week
TILLAMOOK
Tillamook Coastal Plaza
(503) 842-7277
Group and Party Area Available
Call For Reservations
PRINTING
All Types of Commercial Printing • Bindery • Typesetting
COPY SHOP
High Speed Copies • Color Copies • Fax Service
STATIONERY STORE
Office Supplies & Furniture • Art Supplies
Computer Supplies
Greeting Cards and Stationery
(503) 842-4455
2106 THIRD STREET
TILLAMOOK, OR 97141
Fax (503) 842-5565
Email: [email protected]
Page 41
Regularly Scheduled Mowing • Hedge/Shrub Trimming
Existing Lawns Renovated • New Lawns, Sod or Seed
Fences - Cedar, Chain Link • Paving Stone Installation
Retaining Wall Systems
Light Bobcat Work
LCB #7414
503-842-4147
landscapetillamook.com
Mohler Co-Op Store
OK, I called Clark’s Plumbing!
Can I come out now?
GROCERIES • FRESH PRODUCE
DELI MEATS • LOTTERY • ATM
FARM & GARDEN SUPPLIES • FEED
• Residential &
Commercial
• New
Construction
We are a
SELECT
M A R K E T S
• Remodels
®
For Problems Inside Or Out – We Can Help!
One mile North of Hwy. 101 on Highway 53
CLARK’S PLUMBING INC.
(503) 368-5791
“Rusty” Russell Robertson, Owner
Monday-Saturday 7 a.m. - 7 p.m.
Sunday 9 a.m. - 6 p.m.
503-842-5105
Licensed • Bonded • Insured • CCB #169261
Shop in Your Own Backyard
Relax and Rest Easy With
All Our Services
INTERNET
LONG DISTANCE
• 3 Mbps download speeds
• For every call made, RTI
donates to local schools
• Installation fee waived
with contract
Only $39.95/month*
CELLUAR
• Call Forwarding,
Call Waiting, and Caller ID
• Only 8 cents per minute
• Great discounts on
phones and plans
• Local service
1.503.368.5116 • www.rtci.net
*Certain restrictions apply. Contact us for complete details.
Call 1.503.368.5116 for neighborly service & friendly values!
Cornerstone Group © 2015
• Many packages to
choose from
Page 42
FAMILY OWNERSHIP
FOR OVER 50 YEARS!
Under New Management
(503) 842-8844 • Fax (503) 842-8876
(503) 842-8844 • Fax (503) 842-8876
1-800-624-2912 Reservations
1-800-624-2912 Reservations
1125 N. Main Avenue
1125 N. Main
AvenueUSA
Tillamook,
OR 97141
Tillamook,
OR 97141 USA
www.westernroyalinn.com
www.westernroyalinn.com
Nehalem
Lumber Co.
12895 H St. Hwy. 101
Nehalem • 368-5619
www.agwestsupply.com
9055 RICKREALL RD, RICKREALL, OR. 97371
Russ Diede 503-932-2480
Larry Burian 503-881-8009
FAIRVIEW TRUCKING COMPANY
7725 Trask River Road
Tillamook OR 97141
503-842-4564
Hauling Hay And Lumber Products Since 1974
Enjoy our 2016 Tillamook County Fair
Century of Silver
The
Oar
The
OarHouse
House
Bar
Bar&&Grill
Grill
FREE
10-9:30
ServingSun.
Lunch
& Dinner
Mon - Thur 11-9:30
Orders
go!
Fri. & Sat.to
11-1am
Steak • Pasta • Fish • Salads
Steak
• Seafood • Subs • Salads
Seafood • Sandwiches • Burgers
PastaChildren’s
• Sandwiches
• Burgers
menu until 9pm
Children’s menu until 9pm
34455 Brooten Rd
34455
PacificBrooten
City, 97135Rd
Pacific City
503-965-6001
(503) 965-6001
CHRISTENSEN’S PLUMBING
Want to fix the drip?
New Construction
Remodel & Repair
Sewer & Drain Cleaning
Pipeline Camera
Call Bob
(503) 842-7226
(503) 965-4535
CCB #51560
License #29-29PB
Tillamook, OR
Pacific
OR
Pacific City,
City, OR
Page 43
Septic Systems • Service Provider
Sean Capps
Free Estimates
Licensed & Insured
503-368-5080
127 Laneda Ave., Manzanita, OR 97130
[email protected]
www.SanDunePub.com
Trask River Retreat
Robert & Angie Obrist
503-842-1774
[email protected]
Visit our ad online at vrbo.com #192429
Vacation Home Rental, Tillamook, OR
This home offers three comfortable bedrooms with king-sized beds.
It features a loft with 2 double beds and a twin bed, freshly painted,
new carpet and new kitchen counter tops. This fully furnished home will
accomodate up to 14 people. Close to OHV Trails, fishing, swimming and
hiking. Enjoy the peaceful serenity of this beautiful home on the Trask River.
• Full Kitchen
w/Oven, Fridge,
Microwave and
Dishwasher
• Two Bathrooms
• Wrap Around
Deck
Page 44
503-842-8288
2015 1st Street, Tillamook
rodeosteakhouseandgrill.com
Page 45
730 Manzanita Ave
3401 S. Hemlock St
Manzanita,
Or 97130 Ave
Cannon Beach, OR 3401
97110 S. Hemlock St
730 Manzanita
0 Manzanita503Ave
3401
S. Hemlock
St
368 5250
503 436
0945
Manzanita,
Or
97130
Cannon
Beach, OR 97
368 3615 (FAX)
anzanita, Or503
97130
503in 368
5250
503 products!
436 0945
Your local leader
Organic,
Natural, Gluten Free, BPA and Earth Friendly grocery
730 Manzanita Ave
Manzanita,
Or 97130
3401
S. Hemlock
St
3 368 5250
503 436 0945
503
368
5250
503 368 3615
(FAX)
3 368 3615 (FAX)
Your local leader in Organic,
Natural,
Gluten
Free, BPA and Earth Friendly groce
503
368
3615
(FAX)
436
er in Organic, Natural, 503
Gluten
Free,0945
BPA
Earth Friendly grocery
products!
730 Manzanita
Ave and
3401 S. Hemlock
St
Manzanita, Or 97130
Your local leader
in
Organic,
Natural,
Gluten
Free, BPA
503 368 5250
503 436 0945
368 3615
(FAX)
uten Free, BPA and 503
Earth
Friendly
grocery products!
Your local leader in Organic, Natural, Gluten Free, BPA and Earth Friendly grocery pro
Page 46
Big enough for any job, yet small enough for yours!
New Construction
Additions
Residential
Remodels
Commercial
Windows
Rehabilitation
Siding
Farm
Decks
[email protected] CCB#173176
503.842.2742
Serving Tillamook County Since 1998
Celebrating Thirty-Five Years of Serving our Community
Join us at the 125th Tillamook County Fair to celebrate our milestone, and to thank those who have been
a part of the journey and continue to support higher education in Tillamook County.
Page 47
503-842-4898
• New Construction • Remodeling
• Drain Cleaning • Repairs • Free Estimates
Terry Zuercher
Owner/Operator • CCB# 108813
4630 Third Street Suite C
Peter Miller, DVM
Daniel Cameron, DVM
Tracy Solis, DVM
Cynthia Wise, DVM
Rental Center
Fitzsimonds Insurance
BOB FITZSIMONDS – MIKE FITZSIMONDS
108 Stillwell Ave
Tillamook, OR 97141
842-4142
Toll Free
(503)(503)
842-4142
• Toll
Free1-866-578-0050
1-844-669-6767
Have Fun at the Fair!!!
8:00 a.m. to 5:30 p.m.
Monday thru Saturday
A Wide Selection of Rental Equipment
Parts
• Rental
andEngine
RepairRepair
Factory
Authorized
Small
Tools and
Equipment
Sharpening
Servicefor the
Professional and the Home Owner
Visa, MasterCard, Discover & AMEX
PHONE 842-5596
FAX
842-3056
502 Main
Tillamook
Page 48
TILLAMOOK CHIROPRACTIC CLINIC
day spa • massage therapy • gifts
Dr. Matthew S. Waxter, D.C.
312 Laurel Ave., Tillamook, OR 97141
Benny & The Bay City Rockers – Saturday at 6:30, come see us!
Serving Breakfast, Lunch and Dinner Seven Days a Week.
Come Enjoy Our Daily Specials .
AN ARCADE ROOM & PIZZA; WIFI!
Restaurant & Lucky Logger Lounge Hours:
7 a.m. – 9 p.m. Sun.-Th.; 7 a.m. – 10 p.m. Fri. & Sat.
1000 N. Main Ste #1, Tillamook, (503) 842-4133
Kitty’s
Food & Spirits
TuesdAy
Taco Tuesday – $1.50 Tacos
wednesdAys
weenie wednesday $2.00 Hot dogs
• With Chili $3.00
live musiC most
fridAys & sATurdAys
8 pm to midnight
204-1/2 Main Ave., Tillamook
(503) 354-2463
1908*5th St, Tillamook m/f 8-5
503.842.4773
[email protected]
Page 49
HomeSource
Tillamook
1812 3rd st
Tillamook oR
97141
503-842-2800
Rockaway
165 s. miller
Rockaway oR
97136
503-355-2010
3 Domestic
Imported
3and
Domestic
andVehicles
Imported
NeTaRTs
4805 Netarts Hwy w.
Netarts oR
97143
503-842-2828
Marsalee’s Teriyaki
and Thai Foods
Entrance
Lane & byLane
Carnival
on Entrance
Beef/Chicken Teriyaki
Pan fried noodles &
Oriental stir fry vegetables
Just possibly
the best food at the Fair!
•PublicSwimming
• Public Swimming
Pool
Pool
•FitnessCenter
• Fitness Center
•YouthSports
• Youth Programs
•AdultPrograms
• Adult Programs
•KidsPlayCare
Vehicles
3 Factory 3
Recommended
MaintenanceMaintenance
Factory Recommended
3 Dealer Manuals
Specialized
Tools
3 Dealerand
Manuals
and Specialized
3 24,000 Mile / 24 Month Warranty
3 24,000
Tools
Mile / 24 Month Warranty
“Fitness and Fun
For Everyone”
36155 9th Street, Nehalem • 503-368-7008
www.ncrdnehalem.org
www.ncrd.org
Century of silver
BURDEN’S
MUFFLER & TOWING
Complete Auto Repair Shop
Motor Homes ~ Cars ~ Pickups
• Oil Changes • Tune Ups • Brakes
• Accessories • 24 Hour Towing
• Complete Exhaust Specialists
BLUE STAR ESPRESSO
Two Locations in Tillamook
940 North Main, Tillamook
503-842-BLUE
1101 Main Ave, Tillamook
503-842-0011
Burden’s Muffler & Towing
Auto Accessories
CRANE
SERVICE
842-6424
Mon-Fri 8am-5pm
Sat 8am-Noon
10 Main Ave • Tillamook
Page 50
Locally owned
& operated.
Locally
owned
Locally
owned
Serving all of
& operated.
&County
operated.
Tillamook
1845 Main Ave. N
Serving
allall
of of
Tillamook
County
Tillamook
County
1845
Main
Ave.
1845 Main Ave.
NN
Serving
(503) 842-7555
(503)
842-7555
(503)
842-7555
KEEP LIFE GOING™
Start with roadside assistance, go anywhere—vacation planning, insurance
services and more at AAA.
Click or call to learn more.
JOIN US.
AAA.COM | 503.861.3118
Brett Hurliman, AAMS
Financial Advisor
2015 10th St., Suite B
Tillamook, OR 97141
Bus. 503-842-3695 Fax 888-694-9471
TF. 800-858-4216 Hm. 503-842-7017
[email protected]
edwardjones.com
Giving our best.
COME SEE US AFTER YOU’VE ENJOYED THE FAIR!
Open 7 days a week
5 am - 1 am
1815 4th St. • Tillamook
Phone: (503) 842-4608
Your card
to savings!
TILLAMOOK FAMILY
COUNSELING CENTER
“People Are Our Business”
Our staff provides caring, professional assistance
for a wide range of personal and family needs
FOR INFORMATION ON OUR SERVICES CALL
(503) 842-8201 • 1-800-962-2851
Visa and MasterCard Accepted
906 Main • Tillamook
HANNAH
THOMPSON
Real Estate Broker
Phone: 503-812-6209
E-mail:[email protected]
Contact Me For All Your Real Estate Needs!
Serving all of Tillamook County.
210 Third Street
Garibaldi, OR 97118
&
Tillamook’s Premier Lodging Experience
The Privacy and Amenities of a Modern 50 Room Hotel –
The Comfort & Personal Attention of an Oregon Coast B&B.
Visit our extensive Web Site at
www.Garibaldihouseinn.com
502 Garibaldi Ave. D Garibaldi, OR 97118
503.322.3338 D Fax 503.332.0328
For Current
Times
Call 503-842-6111
Check our website
tillamookcoliseum.com
or
310 Main Ave.
Tillamook
Page 51
CHS Plant Manager Kyle Hoskins
Tillamook, Oregon
Oﬃce 503-842-4111 • Cell 503-812-3646
Salesman Bob Allen• Tillamook, OR • 503-801-2017
Salesman Jim Wettstein • Hebo, OR • 503-801-2061
Michael B. Kittell
MANZANITA LUMBER CO.
Ron’S. Barber Shop
Best Checkup
from the Neck Up
Retail lumber & building materials
778 Laneda Ave. Manzanita, OR
PO Box 70, Manzanita, OR 97130
Phone: 503-368-5337
Fax: 503-368-5430
We are a proud
distributor of Milgard
windows and doors.
Ron Steiger
Oregon State Licensed Barber
Open Tuesday through Saturday
(503) 801-1081
2014 3rd Street • Tillamook, OR 97141
TP Freight Lines
Salem
503.373.3000 | 800.426.9994
northwestfcs.com
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Tillamook, OR 97141
1-800-558-8217
TP
Freight Lines
503-842-2574
2703 Third Street, Tillamook, OR 97141
Fax
503-842-6156
1-800-558-8217
* 503-842-2574 * Fax 503-842-
Page 52
Fishing
GARIBALDI
CHARTERS
Deep Sea
Sea Fishing
Fishing
GARIBALDI
HARTERS Deep
Deep
Sea
GARIBALDI
CCHARTERS
in
inGaribaldi
Garibaldi
in Garibaldi
(503) 322-0007
(503)(503)
322-0007
1-800-900-HOOK
322-0007
FAX
(503)
322-0381
FAX (503)
322-0381
7th &322-0381
Hwy 101
FAX (503)
email:
7th &[email protected]
Hwy
101 101
7th
& Hwy
www.garibaldicharters.com
email: email:
[email protected]
[email protected]
Antiques, Gifts,
Soda Fountain
& Hair Salon
Oregon’s Premier
Oregon’s
Premier
Oregon’s
Premier
Fishing
Destination
Fishing
Destination
Fishing
BottomDestination
Fish • Tuna
•••Bottom
Fish
Tuna
Bottom
Fish
••&
Tuna
• Salmon
• Halibut
More!
• •Salmon
•
Halibut
More!
Salmon
• Halibut
&&More!
• Whale
Watching
•
Whale
Watching
• Whale
Watching
• Diving
& Sailing,
too!!
••Diving
Sailing,too!!
too!!
Diving & Sailing,
34385 Highway 101 S
Cloverdale, OR 97112
[email protected]
503-910-2835
sheldon oil
company
Tillamook County’s Only Locally Owned
and Operated Wholesale Fuel
and Petroleum Distributor
503-842-2172
shell
2801 3rd Street • Tillamook
Toll Free Number 866 - gOT - FueL
(468 - 3835)
Davison
Auto
Parts
Since 1918
2005 11th St.
Tillamook, Oregon
503-842-4451
Florence
541-997-3428
McMinnville, OR
503-472-6114
Mehama, OR
503-859-2100
Sheridan, OR
503-843-2211
Monmouth, OR
503-838-0460
Stayton, OR
503-769-2141
Woodburn, OR
503-981-3391
Reedsport, OR
541-271-2121
Carlton, OR
503-852-7071
Page 53
KING REALTY
(503)
842-5525
2507 Main Ave. North, Suite A
Tillamook, OR 97141
[email protected]
www.KingRealtyBrokers.com
Locally Owned & Operated Since 1956
Hours: 8 am - 8 pm ¼ 800.275.0639
2001 Blue Heron Dr., Tillamook
Shop online: blueheronoregon.com
Cheese and Wine Tasting!
• Specialty Foods & Gifts
• Award-winning Deli
• Handmade Truffles
• Petting Farm • Gift Baskets
Page 54
1920 Main Ave. N
Tillamook, OR 97141
ED JENKINS
(503) 842-WASH
Fast & Eco Friendly
Barview Jetty Store & Deli
l Great Pizza & Deli
l Sit-down dining room with 72” TV
and a view
l Fishing & Crabbing Gear
l Camping Supplies
l Vac-pac Puget Sound Herring — All sizes
l Sardines and all other bait for fishing and crabbing
Your full-service bait and tackle store
15530 Highway 101 North • Rockaway Beach •
(503) 322-2644
Mr Tree, Inc. dba
HomeSource
Gretchen Jacob
Real Estate Broker
Cell:
503-801-3133
1812 3rd Street
Tillamook, OR 97141
Office:
503-842-2800
Each office is independently owned
and operated
[email protected] • gretchenjacobhomes.com
“Your Referrals Are Greatly Appreciated”
You’ll notice the difference.
•
•
•
Community minded, community made.
We volunteer in the communities we serve.
Our employees are empowered to give back.
Tillamook 503-815-2600
Manzanita 503-368-4284
ColumbiaBank.com
Member FDIC
Equal Housing Lender
We put our
money where
our heart is:
the community.
Page 55
let us help you
GROW YOUR
BUSINESS
We aren’t afraid to get into the nitty-gritty details that make your
business unique. Combine that with the products and services
of a $22 billion financial institution and we can strive for success
no matter where your business takes you.
We have expertise in:
∙ Owner occupied real estate
∙ Equipment and working capital loans
∙ Agriculture
Tammy King Crossley
VP, Relationship Manager
503-842-1886
[email protected]
CALL:
Jim McGinnis
VP, Commercial Banking Manager
503-842-1890
[email protected]
CALL:
Come talk to us about
your commercial
financing needs.
Page 56
Cape Kiwanda R.V. Resort & Marketplace
DORYLAND
PIZZA
Across the street from the beach
at beautiful Cape Kiwanda!
(503) 965-6299
Great Pizza, Salad Bar, Sandwiches, Beer and Wine,
Video Games & Family Fun for All Ages
33315 Cape Kiwanda Drive, Pacific City, OR 97135
Celebration of
516
Main
Avenue,
TillamookOR
OR97141
97141
3910
Hwy
101 N, Tillamook
3910 Hwy 101 N, T
SEPT. 15-18, 2016 • Lincoln City, OR
Field of Honor - 1,000 Flags • Cost of Freedom Tribute
Oregon Traveling Memorial Wall • American Infantry Camp
Military & Veterans Service Tent • Poker Run & 5K Run
For more information contact Bill John
(541) 996-5815 or [email protected]
Tillamook Branch
408 Main Street
Tillamook, OR 97141
503-842-4401
CHINOOKWINDSCASINO.COM
Your financial success starts with us.
With five branches along the Oregon
Coast, we’re here to help you reach
your dreams. Come see us today!
Fish Market Oyster Bar Restaurant
Open Daily
Now Serving Beer & Wine
WiFi Available
5150 Oyster Drive Bay City, OR 97107
503.377.2323
Federally insured
by NCUA
www.tlcfcu.org
503.842.7523
Page 57
Averill
Landscaping
Materials
Sand • Gravel • Crushed Rock • Pit Rock • Fill Material
10 Elm Avenue
PO Box 8
Tillamook, OR
97141
Dennis Johnson
Bark Dust (Fir & Hemlock)
Compost • Red Rock
Decorative Rock
503-842-4437
Fax 503-815-2615
Res 503-842-2681
Pickup or Delivery Available
(503) 457-6023 or
(503) 801-1214
TILLAMOOK MOTOR COMPANY
LINCOLN
“A Better Place To Do Business!”
Sales & Service
Body Shop • Rentals • Parts
New & Pre-Owned Vehicles
501 Main Avenue • Tillamook, OR
503-842-4475 • 1-800-927-4476
Parts: 1-877-299-2286
www.tillamookmotors.net
Build It, Plumb It, Wire It, Paint It
• Building Materials
• Tools
• Plumbing
• Electrical
• Hardware
• Sheds
• Lawn & Garden
• Landscape Supplies
• Paint
• Flooring & Carpet
• Welding Gasses
• Custom Cabinets
• Small Engine Repair
• Window Repair &
Replacement
• Custom Picture
Framing
• Locksmith Services
WeDeliver
Deliver
Six Days
We
6 Seven
Daysa aWeek
Week
Mon.-Fri. 7:30 am - 6 pm, Sat. 8 am - 5 pm, Sun. 9 am - 4 pm
(503) 842-4434 • 2 N. Main, Tillamook • CCB #171850
Page 58
2016
4-H/FFA Schedule
Friday-Saturday-Sunday, April 15-17
All day
All day
4-H Presentations Contest
4-H Foods Contests
Friday, July 8
1:00 pm
4-H Chess Tournament
Saturday-Sunday, July 23-24
All day
All 4-H Horse Events – Performance & Western Gaming
Wednesday, August 3
9:00 am-noon *4-H Junior Fashion Revue Judging
9:00 am-3 pm 4-H Clothing, Knitting, Crocheting, Home Environment &
Fiber Arts Exhibits Judged
9:00 am-3 pm 4-H Clothing Judging Contest
1:00-3:00 pm *4-H Cloverbud Fashion Revue Judging
*Participants must be present during the entire judging time designated
for their age group.
Thursday, August 4
9:00 am-noon *4-H Intermediate Fashion Revue Judging
9:00 am-3 pm 4-H Clothing, Knitting, Crocheting, Home Environment &
Fiber Arts Exhibits Judged
9:00 am-3 pm 4-H Clothing Judging Contest
1:00-3:00 pm *4-H Senior Fashion Revue Judging
7:00 pm
Public Fashion Revue
*Participants must be present during the entire judging time designated
for their age group.
Monday, August 8
9:30 am-3 pm 4-H Interview Judging - All Static Exhibits, including
educational displays, eggs & wool (except
horticulture, which is judged on Tuesday)
4-H Foods Judging Contest
Tuesday, August 9
9:00 am
4-H/FFA Large Animal Check-in Begins
4-H/FFA Market Animal Weigh-in Begins
9:30 am-3 pm 4-H Interview Judging of Horticulture
4:00-7:00pm 4-H Small Animal Check-in & Mandatory Health Check - (no
7:00 pm
8:00 pm
9:00 pm
early check-ins)
4-H Small Animals in Cages
4-H/FFA Large Animals in Stalls
Market Animal Records must be Submitted
Wednesday, August 10
9:00 am
10:00 am
10:00 am
4-H/FFA Barn Meeting
4-H/FFA Dairy Conformation - Heifers
4-H/FFA Swine Showmanship & Conformation
(breeding, feeder & market animals)
Wednesday, August 10 (Cont.)
10:00 am
1:00 pm
2:00 pm
2:30 pm
3:00 pm
4:00 pm
6:00 pm
6:00 pm
4-H/FFA Rabbit & Cavy Showmanship & Conformation
4-H/FFA Dairy Conformation – Cows
4-H Dog Written Test (Judging & Identification Contest)
4-H/FFA Dairy Replacement Heifer Show
Table Setting Contest
Cake Decorating Contest
4-H/FFA Market Swine Show
4-H BugHouse Chess Tournament
Thursday, August 11
9:00 am
10:00 am
4-H Dairy Showmanship
4-H/FFA Pigeon & Poultry Showmanship & Conformation
4-H/FFA Beef Showmanship & Conformation-
1:00 pm
4-H/FFA Meat-Type Goat Showmanship & Conformation-
1:00 pm
3:00 pm
6:00 pm
6:00 pm
7:30 pm
4-H Dog Showmanship, followed by Obedience
FFA Dairy Showmanship
4-H Flower Arranging Contest
4-H/FFA Market Beef & Sheep
4-H Four Person Chess Tournament
4-H/FFA Dairy Replacement Heifer Sale
Friday, August 12
9:00 am
10:00 am
4-H/FFA Sheep Showmanship & Conformation-
2:00 pm
4:00 pm
5:30 pm
6:00 pm
4-H/FFA Dairy Goat Showmanship & Conformation
4-H/FFA Pygmy Goat Showmanship & Conformation
4-H Dog Agility, Trick & Costume
JLAC Awards
JLAC 4-H/FFA Market Animal Sale
(breeding, feeder & non-auction market animals)
Saturday, August 13
8:30 am
9:00 am
9:00 am
9:00 am
11:00 am
1:30 pm
3:00 pm
3:00 pm
4:00 pm
8:00 pm
9:00 pm
4-H/FFA Dairy Judging Contest
4-H/FFA Livestock Judging Contest
4-H/FFA Poultry Judging Contest
4-H Cloverbud Small Animal Show
4-H Master Showmanship
FFA Master Showmanship
4-H Small Animal Master Showmanship
4-H Judging, Master Showmanship, Herdsmanship Awards
4-H/FFA - Animals Released
4-H Premium Payment
4-H Exhibits Released
Tuesday, August 16
5:00 pm
4-H State Fair Exhibits/Entries Due
Page 59
4-H General Rules
1. Tillamook County 4-H members currently enrolled in the 4-H program are
eligible to exhibit. Enrollment deadline is June 1 for new/returning 4-H
members.
2. A 4-H exhibit must be the work of the 4-H member and completed as part
of the current year’s project. Work done after county fair but prior to October
1 and not previously exhibited may be included in the next project year. If
there is a question as to work having been accomplished by a member, the
judge may require the member to demonstrate ability and/or provide 4-H
project records.
3. 4-H exhibits will remain on display until 9:00 p.m. Saturday.
4. 4-H exhibits are displayed at the 4-H member's risk.
5. Any 4-H exhibitor found guilty of vandalism or misconduct will forfeit any
premiums for which he/she might be eligible.
6. All state-approved 4-H project exhibits will be accepted, judged and
awarded premiums (based on rules in the State Fair 4-H Book), even though
not listed in the Tillamook County Fair Premium Book.
7. 4-H records will be used to break a tie. 4-H members may be asked for
records in order to participate in State Fair.
8. Late fair entries and other exceptions may be accepted with a valid reason
filed on a policy waiver form. These approved exceptions may be ineligible
for champion/reserve champion honors and special awards and trophies.
9. "4-H age" is based on the age a member was as of Sept 1, 2015:
Cloverbuds – 5-8 years of age on Sept. 1 (Non-Competitive)
Junior – 9-11 years of age on Sept. 1
Intermediate – 12-14 years of age on Sept. 1
Senior – 15-19 years of age on Sept. 1
(The fair the summer after a member’s graduation of high
school will be the last they are eligible to participate.)
10. The State Fair 4-H Premium Book rules
(http://oregon.4h.oregonstate.edu/state-fair) will apply when the Tillamook
County 4-H Premium Book does not address a situation. All classes/rules in
the State Fair 4-H premium book will apply to exhibits at the Tillamook
County Fair.
11. Inappropriate dress, such as low cut tops/ t-shirts with inappropriate
language will not be tolerated. The Oregon 4-H Dress Code of neat and clean
will be enforced.
12. 4-H Members may not use cell phones while participating in 4-H contests
or while riding or handling an animal at any 4-H event.
Entries
1. Pre-entries for all exhibits, contests and displays must be made by
Thursday, July 14, 2016, 5:00 p.m. on official 4-H forms to the OSU Extension
Service office or by 11:59 p.m. online.
2. Entries are the responsibility of the 4-H member and should be made at the
OSU Extension Service office or in the online entry system.
3. A 4-H member may enter only one exhibit per class number unless
otherwise noted in specific class rules.
4. Enter each exhibit only one time. Exhibits can be moved to the appropriate
class later. For example if you plan to exhibit 3 baked items, but are not sure
exactly what, enter 3 classes and the exhibit can be moved by the clerk at fair
or if you have 3 pigs that you will be bringing, enter only 3 classes and the
animals can be moved to the correct class by the show superintendent. Be
realistic about the number of entries that you will enter.
5. All static exhibits must have an appropriate 4-H Exhibit Tag and a project
explanation card (available at the OSU Extension Service Office or on the State
4-H website http://oregon.4h.oregonstate.edu/state-fair ) attached and
brought to the 4-H exhibit area as specified on the 4-H schedule. In addition,
each exhibit piece must be labeled with the member's name, class number
and county. If exhibits have more than one piece, each piece must be labeled
with name, class and county.
Method of Award
1. The merit system of awards will be used for all classes:
Blue Ribbon - Excellent or Superior
Red Ribbon - Good to Excellent
White Ribbon - Acceptable, but needs improvement
Multi-Colored - Non-competitive Classes, including Cloverbuds
2. Exhibit scorecards are available at the OSU Extension Service or State
4-H Website http://oregon.4h.oregonstate.edu/state-fair
3. Premiums will be allotted as follows:
4 points - Blue ribbon
3 points - Red ribbon
2 points - White ribbon
0 points - Multi-colored/Green ribbon (Cloverbuds/Display only)
Purple, champion and reserve champion ribbons will be awarded 1 additional
point. At the conclusion of all 4-H judging, points awarded will be totaled and
price per point determined to determine the dollar amount per premium
point.
4. All champions & reserve champions must have won a blue award and be of
championship quality as deemed by the judge.
5. The judge's decisions are final.
State Fair
1. State Fair entry forms are due in the Tillamook/OSU Extension office by:
• Horse, 5 pm, Friday, July 29.
• Dairy/livestock/small animals/dog, judging contests, presentations,
foods contests and fashion revue, 5 pm, Tuesday, August 16.
2. State Fair exhibits are due in the Tillamook/OSU Extension office by:
• All exhibits (except foods & horticulture) - 5 pm, Tuesday, August 16.
• Food & Horticulture exhibits - 10 am, Monday, August 22.
3. Any intermediate or senior member who received a blue ribbon in
showmanship, conformation, equitation, or obedience may be eligible to
participate at State Fair depending on State Fair quotas (exception: horse –
contact the OSU Extension Service for State Fair qualification requirements) .
4. The judge will select static exhibits to send to State Fair.
4-H Cloverbuds
(K-3 grades)
4-H Cloverbud members may exhibit items they made as part of the 4-H
program. Cloverbud members may enter more than one exhibit in each class.
Cloverbuds may also enter the following contests: judging contests;
rabbit/cavy and poultry/pigeon showmanship; fashion revue; foods contests
and presentations. See appropriate section in the premium book for specific
rules for exhibits and contests. Cloverbud classes are non-competitive
classes.
Cloverbud Contests
211 600 CLO Presentations Contest (held April 15-17)
236 600 CLO Cake Decorating Contest
511 600 CLO Foods Preparation Contest (held April 15-17)
320 600 CLO Fashion Revue or Ready to Wear Fashion Revue
320 900 CLO Clothing Judging Contest
511 604 CLO Table Setting Contest
511 900 CLO Foods Judging Contest
700 900 CLO Livestock Judging Contest
713 600 CLO Flower Arranging Contest
731 900 CLO Poultry Judging Contest
741 900 CLO Dairy Cattle Judging Contest
763 900 CLO Dog Judging Contest
860 600 CLO Chess Tournament (held July 8)
Page 60
Cloverbud Communication Classes
211 100 CLO Record Books
212 100 CLO Journal
271 100 CLO Creative Craft
212 000 CLO Poetry
212 200 CLO Essay
212 300 CLO Short Story
213 100 CLO Videography
214 100 CLO Educational Display
Cloverbud Expressive Arts Exhibit Classes
231 100 CLO Art
235 100 CLO Ceramics & Pottery
236 100 CLO Cake Decorating
241 100 CLO Photography
251 100 CLO Leathercraft
261 100 CLO Fiber Arts
271 100 CLO Creative Craft
Cloverbud Home Economics Exhibit Classes
310 100 CLO Child Development
320 100 CLO Clothing/Sewing
340 100 CLO Home Environment
350 100 CLO 72 Hour Pack
360 100 CLO Knitting
370 100 CLO Crocheting
511 100 CLO Foods
512 100 CLO Food Preservation
Cloverbud Natural Resources Exhibit Classes
411 100 CLO Conservation
421 100 CLO Geology
423 100 CLO Marine Science
441 100 CLO Forestry
451 100 CLO Outdoor Science/Aquatic Ecology/Sport Fishing
821 100 CLO Entomology
Cloverbud Horticulture Exhibit Classes
712 100 CLO Vegetable/Herbs
713 100 CLO Cut Flowers/Arrangements
716 100 CLO Container Garden
Cloverbud Animal Science Classes
731 400 CLO Eggs
731 500 CLO Poultry Showmanship
732 500 CLO Pigeon Showmanship
761 500 CLO Rabbit Showmanship
762 500 CLO Cavy Showmanship
Cloverbud Science, Engineering & Technology Exhibit Classes
840 100 CLO Science Project
851 100 CLO Aerospace/Aeronautics/Rocketry Project
860 100 CLO Geospatial Science Project
861 100 CLO Computers
863 100 CLO Robotics/Legos
862 100 CLO Electric Energy
871 100 CLO Woodworking
801 100 CLO Chess Notebook
4-H General Classes
(open to all 4-H members)
4-H Animal Science Judging Contests
4-H members must be enrolled in a project relating to the judging contest.
Fill in blank in number (_ _ _) with appropriate number/letter:
001. Junior
002. Intermediate
003. Senior
700 100 _ _ _
763 900 _ _ _
Livestock
Dog
741 900 _ _ _ Dairy Cattle
731 900 _ _ _ Poultry
4-H Family/Consumer Science Judging
Contests
4-H members must be enrolled in a project relating to the judging contest.
Fill in blank in number (_) with appropriate number/letter:
320 900 00 _ Clothing
0. Level 1
1. Level 2-3
2. Level 4-6
3. Level 7-9
511 900 00_ Foods
0. Level 1
1. Level 2
2. Level 3
3. Level 4
4-H Record Books
Record books must be submitted by Thursday, July 14, 2016, 5:00 p.m.
211 100 001 Junior
211 100 002 Intermediate
211 100 003 Senior
4-H Journal
Anyone in 4-H may enter. Doesn’t qualify for State Fair. Exhibit may have
been created at a 4-H Day Camp, After School Program or from individual
work.
212 100 001 Junior
212 100 003 Senior
4-H Creative Craft
Anyone in 4-H may enter one exhibit. Doesn’t qualify for State Fair.
271 100 001 Junior
271 100 003 Senior
4-H Creative Writing
Anyone in 4-H may enter. Doesn’t qualify for State Fair. Four pages
maximum, double-spaced. Short stories should have a beginning, climax, and
ending. Judged on appearance, content, creativity, and appropriate grammar,
spelling, and punctuation.
Fill in blank in class number (_ _ _) with corresponding number:
001. Junior
002. Intermediate
003. Senior
212 000 _ _ _ Poetry
212 200 _ _ _ Essay
212 300 _ _ _ Short Story
4-H 72 Hour Emergency Pack
Packs must have a list of what is included inside. Hazardous items such as
knives, sharp blades, matches, flares, ect must be removed for fair display
but should be included on your list. The size of the pack and all items
together must not be bigger than 48” wide (measured when lying flat),
24” deep (front to back), and 36” high. County Only Class.
350 100 001 Junior
350 100 003 Senior
Page 61
4-H Communications
4-H Presentation Contest
Presentations were held April 16-17, 2016. 4-H Presentations include
demonstrations, illustrated talks, public speeches, and impromptu speeches.
All contests are open to Cloverbuds, Juniors, Intermediates, and Seniors.
Members may enter an exhibit in each class as long as the subject matter is
different. Topics may be anything the member wants to share with others. A
member may not present the same topic more than once. 4-H members must
furnish all supplies and equipment required except for table and easel. If
other special equipment is needed, contact the OSU Extension office prior to
the contest. A computer and projector can be available with prior notice. The
use of notes is permitted. However excessive use of notes may be counted
against the contestant at the judge’s discretion. During the presentation,
contestants should introduce themselves by name, club, and topic.
Contestants should cite their major references at the conclusion of their
presentation. All contestants will be interviewed by the judge at the
conclusion of their presentation. Judging criteria are outlined on the Oregon
4-H Presentation Evaluation sheets for Demonstrations and Illustrated Talks
(211-001); Public Speaking (211-002) and Impromptu Speaking (211-003).
Demonstrations and Illustrated Talks – Individual, Team or Group
A demonstration shows how to do something. There is a finished product at
the end. An illustrated talk is a way to share information with the use of
visual aids. Teams will consist of two members and groups three or more
members. If one team member is a senior and the other an intermediate, the
presentation will be judged in the higher division. Each team, group or
individual will have 15-30 minutes to set up, present, and clear the area
depending upon age division. All work must be done by the 4-H member(s).
The actual presentation should be: Cloverbuds – 5 minutes or less; Juniors –
3 to10 minutes; Intermediates & Seniors – 10- 15 minutes in length.
Public Speeches - Individual
A public speech can be informational or persuasive. No visual aids may be
used. Speeches should be: Cloverbuds 5 minutes or less; Junior 5-7 minutes;
Intermediate and Senior between 7 and 10 minutes in length. The use of notes
is permitted. However, the excessive use of notes may be counted against the
contestant at the judge’s discretion.
Impromptu Speaking - Individual
The presenter must compose and deliver a speech with no prior preparation.
No visual aids may be used. Contestants will draw topics at random. Once
contestants draw a topic, they will have five minutes to prepare before they
begin their speech. The contestant may write notes on one 3 x 5 inch notecard.
The speech should be: Cloverbuds and Juniors – 2-3 minutes; Intermediate
and Seniors 3 to 5 minutes in length.
4-H Educational Display
Displays must be judged during 4-H exhibit judging on Monday of fair, 9
am-3 pm. Exhibitors may enter up to five (5) educational displays as long as
the topics are from different project areas. It may be a poster or a 3-D
display and should be substantial. Single posters may be stapled to a wall.
All other displays must be free standing.
The exhibit may include pictures, models, diagrams and actual articles if
they meet the safety standards listed below. Drawings or photos which are
an essential part of the display must be firmly attached to the board. Loose
materials like soil, bark or sand must be displayed in closed containers. No
books or notebooks will be accepted. The following materials will not be
allowed on the display for safety reasons: living organisms-plants or animals
or dead parts of animals or plants; any liquids; aerosol bottles or other
pressurized gases; glass; hazardous substances; sharp items. The display
may include flyers, business cards, information sheets, etc. for public
distribution. Enough should be provided to last throughout the entire fair.
To qualify for judging a 4-H Educational Display Explanation Card must be
attached to exhibit. Judging criteria are on 4-H Educational Display Check
Sheet (40-463) available at the county Extension office or the State 4-H
website.
The exhibit may be a poster or a three-dimensional display. Posters
are limited in size to 30” by 24”. Individual three-dimensional displays
are limited in size to 48” wide (measured when lying flat), 24” deep (front
to back), and 36” high. Club exhibits may be 60" W, 24" D, and 36" H. The
weight of the display cannot exceed 30 pounds. Club exhibits must include
two or more members and must be entered under the club name. A list of
club members and county must be attached to the display.
Each piece of an exhibit must have name, county and class number
securely attached to it. All parts of the display should be attached to one
another in some way to keep the exhibit together as a unit. All information
contained in the exhibit must be able to be viewed by the public when looking
at the display. Sources must be listed on the front of the display.
001. Junior
002. Intermediate
003. Senior
004 Club (two or more members entered on one entry form under club
name)
214 100 _ _ _
Educational Display
4-H Videography
Suitable topics include project and non-project related subject matter. All
portions of the video and sound must support the 4-H code of behavior. Audio
or video parts not actually recorded by the member(s) must be from the public
domain or not infringe on copyright. Public display of the video will be at the
discretion of 4-H management. All audio or video parts not recorded by
member must be given credit at the end of the movie. (Time for the credit roll
does not count in the movie minutes). Videos must be between 30 seconds
and 10 minutes in length, not including the entry information at the
beginning. All exhibits must be accompanied by a Videography Exhibit
Explanation Card (213-03). Judging criteria are outlined on the Videography
Score Sheet (213-04). Both are available from the county Extension Office or
State 4-H website. To be eligible for judging, videos must be presented in a
format viewable on any computer or uploaded to the website. Options and
instructions are available from the county Extension office or the State 4-H
website.
001. Junior
002. Intermediate
003. Senior
004 Club/Team
213 100 _ _ _ Promotional (advertisements, public service
announcements, other promotional pieces)
213 200 _ _ _ Documentary (oral history, travel, other documentary)
213 300 _ _ _ Educational (would include “how to” or informational
pieces)
213 400 _ _ _ Performance (emphasize capturing a performance – not
the quality of the performance itself)
213 500 _ _ _ Animation
Page 62
4-H Animal Science
Animal Science General Rules
1. All animals exhibited must have been carried as a 4-H project since June 1
(April 15 for horses). Small animals must be delivered and health checked
from 4:00 to 7:00 p.m. Tuesday of fair. Large animals may be delivered from
9:00 a.m. to 8:00 p.m. Tuesday of fair.
2. Ownership of animals must be in the name of the exhibitor (ownership in a
partnership, corporation or family name is acceptable if the 4-H member's
animals have been designated at the beginning of the project).
3. State 4-H Lease Policy: Members may lease animals in a project in which
they own no animals (exception: dog and horse). Dog members may lease
one dog provided that all the care and training is performed by the member.
Copies of leases specifying responsibilities of lessee and lessor must be on
file at the OSU Extension Service office by June 1 (exception: horse project
members leases must be filed by April 15).
4. Members may show the same animal in 4-H and Open class.
5. No animal may be entered in both 4-H and FFA. Members must abide by the
current memorandum of cooperative service between 4-H & FFA programs.
6. Purebred and grade animals are shown together.
7. Enter animals in the crossbred class unless it fits breed standards.
8. All breeds with two or fewer exhibits will be shown in the “Other Breeds”
class. In "Other Pure Breeds” classes, each animal will be judged according
to its own breed standards.
9. ALL animal science exhibitors are required to participate in showmanship
contests relating to their exhibits. They are required to show their own
animal in 4-H showmanship classes. Animals exhibited in a showmanship
class must also be shown in a conformation class (exception: horses must be
shown in a driving, ground training or performance class, obedience is
required for dog members who want to qualify for State Fair).
10. All animals exhibited in 4-H must be housed, groomed & fitted in the 4-H
livestock area. Exception: 4-H members with animals in FFA may house their
animals together, either in 4-H or FFA stalls. Stall assignments will be made
by the OSU Extension Service office.
11. 4-H members with projects for "exhibit only" must make arrangements
with the OSU Extension Service office prior to the fair entry deadline. This will
be allowed only as space and safety considerations permit.
12. Animal Care (fitting, washing, etc.) is the responsibility of the 4-H
member. Junior 4-H members may receive help from parent/leader with
hazardous jobs (no professional help allowed); intermediates/seniors must do
their own work.
13. Exhibitors shall furnish the necessary feed and bedding and provide
proper care for their animals. In the event that bedding or feed is donated, 4H/FFA members may share this until it is gone.
14. Exhibitors are expected to know and follow all Animal Science Rules and
Health Requirements.
15. Although 4-H Animal Science exhibitors are limited to 1 entry per class at
the Tillamook County Fair, they may enter two per class at the Oregon State
Fair as long as they have been part of the 4-H member’s project since June 1.
Production Classes – Production Records, Dam & Produce,
Member’s Herd, Bred & Owned, Best Livestock Breeding Project
1. All animals must have been shown in appropriate conformation classes.
2. Market and feeder animals cannot be used in production classes.
3. All animals must be owned by the same 4-H member.
4. Enter animals in the dam & daughter class based on the breed of the dam.
5. Computer records are accepted in addition to 4-H records.
6. Bred & Owned Animals must be bred and owned by the 4-H member and
must have been shown in a market animal class.
Animal Health and Safety
1. Animals with infectious diseases will not be allowed on the grounds.
Animals from quarantined herds will not be allowed to enter the grounds. If
questions arise about the health of an animal a veterinarian may be called at
the 4-H member's expense.
2. Animals exhibiting extreme wild or dangerous behavior will be removed
from the fairgrounds.
3. All exhibitors will abide by the Oregon 4-H Animal Science ethical
standards.
4. All beef cattle & swine pens must be double tied with an appropriate tie.
Herdsmanship
All exhibitors are required to maintain their livestock exhibit in an
appropriate manner as designated by the herdsmanship judge and show
chairs. Herdsmanship will be judged each day from 10 a.m. to 7 p.m. Judging
will end Saturday at noon. Exhibits should be presentable at all times.
Members are required to display a completed 4-H stall card.
4-H Member’s Attire
• Clothing should be neat, clean and appropriate for the activity. At no time
are shirts with offensive language, low cut tops, or short-shorts
appropriate.
• 4-H members must dress appropriately for competition.
• Members handling large animals or horses must wear sturdy footwear.
Untied shoes or sandals will not be permitted.
• Members are not required to wear white clothing for dairy/dairy goat.
Master Showmanship
Two contests will be held. One for meat and milk-producing livestock
(beef, sheep, swine, dairy cattle, dairy goat, meat goat) and one for small
animals (rabbit, cavies, poultry, pigeons).
The champion showman for each species is required to participate, unless
he/she declares otherwise immediately following the species showmanship
contest. In the event an individual is champion showman in more than one
species, the champion needs to select which species he/she will participate in
immediately following the show to allow the reserve champion time to
prepare.
4-H Dairy Cattle
All dairy cattle must be dehorned. If a showmanship animal comes into
heat before the show, or other problems arise, an exchange of animals will
be permitted only if this is the only animal the 4-H member is exhibiting in
that species, and the borrowed animal is a 4-H animal and approved by the
OSU Extension agent. If an animal that is eligible to show in the Senior
Yearling class has freshened, she will show as a Junior 2 year old.
741 101 0_0 Ayrshire (1)
741 105 0_0 Jersey (5)
741 102 0_0 Brown Swiss (2)
741 106 0_0 Shorthorn (6)
741 103 0_0 Guernsey (3)
741 107 0_0 Crossbred (7)
741 104 0_0 Holstein (4)
741 108 0_0 Other Pure Breeds (8)
Fill in blank in class number (_) with corresponding number:
1. Junior Heifer Calf - March 1 - May 30, 2016
2. Intermediate Heifer Calf - Dec. 1, 2015 - Feb. 28, 2016
3. Senior Heifer Calf - Sept. 1 - Nov. 30, 2015
4. Junior Yearling Heifer - March 1 - Aug. 31, 2015
5. Senior Yearling Heifer - Sept. 1, 2014 - Feb. 28, 2015
6. Jr 2 Yr Old Cow & Sr Yearling in Milk - Mar .1 - Aug. 31, 2014
7. Senior Two Year Old Cow-Sept. 1, 2013 - Feb. 28, 2014
8. Three & Four Year Old Cow-Sept 1, 2011 - Aug 31, 2013
9. Five Year Old Cow and Over - born before Sept. 1, 2011
Page 63
Dairy Cattle Special Classes - (see General Rules)
Dairy replacement heifer exhibitors must abide by the Dairy Replacement
Heifer Sale rules to participate in the youth sale. Replacement heifers are not
eligible to be shown in other 4-H conformation classes.
741 300 000 Dairy Replacement Heifer
795 100 0_0 Meat Goat (does)
Note: Fill in blank in class number (_) with one of the following
numbers:
1. Doe Kid, born April 1 to June 30, 2016
2. Doe Kid, born January 1 to March 31, 2016
3. Doe Kid, born October 1 to December 31, 2015
4. Yearling Doe, born May 1 to September 30, 2015
5. Yearling Doe, born January 1 to April 30, 2015
6. Mature Doe, born in 2014
7. Mature Doe, 3-4 year old born 2012-2013
8. Mature Doe, 5-6 year old born 2010-2011
9. Mature Doe, 7 and older: born before 2009
Dairy Showmanship (required)
Meat Goat Special Classes - (see General Rules)
Fill in blank (_) with number in parentheses following breeds.
741 10_ 210 Producing Cow with 4-H Production Records – born
before Sept. 1, 2014.
741 10_ 220 Dam and Daughter - Cow and one daughter.
741 10_ 230 4-H Member's Dairy Herd - Three females.
Dairy Replacement Heifers for Youth Sale
741 500 001 Junior
741 500 003 Senior
4-H Dairy Goats
No bucks. All goats must be dehorned. Pygmy and Angora goats not allowed.
791 101 0_0
791 102 0_0
791 103 0_0
791 104 0_0
791 105 0_0
Alpine (01)
La Mancha (02)
Nigerian (03)
Nubian (04)
Oberhasli (05)
791 106 0_0
Saanen (06)
791 107 0_0 Sable (07)
791 108 0_0 Toggenburg (08)
791 109 0_0 Other pure breeds (09)
791 110 0_0 Crossbreds (10)
Fill in class number (_) with corresponding number:
1. Junior Doe Kid, April 1, to June 30, 2016
2. Intermediate Doe Kid, March 1 to March 31, 2016
3. Senior Doe Kid, Jan. 1 to Feb. 28, 2016
4. Dry Yearling doe, born in 2015
5. Milking Yearling Doe, born in 2015
6. Mature Two Year Old Doe, born in 2014
7. Mature Doe, 3 years & under 5 years, born 2012 or 2013
8. Mature Doe, 5 years and under 7 years, born 2010 or 2011
9. Aged Doe, 7 years and older, born 2009 & earlier
Dairy Goat Special Classes- (see General Rules)
Fill in blank (_) with number in parentheses following the breeds.
791 1_ _ 210 Mature Doe with 4-H production records born before
Jan. 1, 2014. To be shown with complete records from last lactation.
791 1_ _ 220 Dam and Daughter - Doe and one daughter.
791 1_ _ 230 4-H Member's Goat Herd - Three females.
Dairy Goat Showmanship (required)
791 500 001 Junior
791 500 003 Senior
4-H Fiber Goats
Fiber goats may be exhibited for display only at county fair and will qualify
for state fair. Refer to the State Fair Premium Book at
http://oregon.4h.oregonstate.edu/sites/default/files/special-events/statefair/FairBook/livestock_fiber_goats_2016.pdf for class information.
Members must compete in showmanship.
4-H Meat Goats
Purebred, grade and crossbred animals are shown together. All market
goats must be dehorned. We strongly recommend all meat breeding goats be
dehorned. Horns are only allowed if they are tipped/capped. Scurs are
allowed if they are not dangerous.
795 100 210 Mature Doe with 4-H production records born before
Jan. 1, 2016. To be shown with completed records from last kidding.
795 100 220 Dam and Daughter - Doe and one daughter.
795 100 230 4-H Member's Meat Goat Herd - 3 females.
Market Goat
Horns are not allowed in market goat classes. Market goat exhibitors must
abide by the Junior Livestock Auction rules to participate in the youth auction.
795 300 000
795 300 010
795 300 020
795 300 030
Market Goat, wether or doe (65 to 120 pounds)
Feeder Goat, wether or doe (under 55 pounds)
Non-Auction Market Goat, wether or doe (55 to 120 lbs)
Bred & Owned Market Goat (county only)
Meat/Fiber Goat Showmanship (required)
795 500 001 Junior
795 500 003 Senior
4-H Pygmy Goats
All pygmy goats must be dehorned. No buck kids born before June 1, 2016.
793 100 110 Pygmy Doe in Milk – all ages competing.
793 100 0_0 Does
1. Junior Doe Kid, March 2, to June 1, 2016
2. Junior Doe Kid, Dec. 2, 2015 to March 1, 2016
3. Junior Doe Kid, Sept. 2 to Dec. 1, 2015
4. Junior Doe (not in milk), Sept. 2, 2014 to Sept. 1, 2015
5. Senior Doe (in milk), Sept. 2, 2014 to Sept. 1, 2015 (Have freshened
at least once, not necessarily in milk at show time.)
6. Senior 2 Year Old Doe, Sept. 2, 2013 to Sept. 1, 2014
7. Senior 3 Year Old Doe, Sept. 2, 2012 to Sept. 1, 2013
8. 4 & 5 Year Old Doe, Sept. 2, 2010 to Sept. 1, 2012
9. Over 5 Year Old Doe prior to Sept. 2, 2010
Pygmy Goat Special Classes - (see General Rules)
793 100 210 Dam and Produce - Doe and one daughter.
793 100 220 4-H Member's Pygmy Goat Herd - Three females.
793 700 2_0 Pygmy Goat Wethers.
1. Junior Wether up to 6 months born by June 1, 2016
2. Junior Wether 6 months to 1 year
3. Senior Wether Yearling
4. Senior Wether 2-3 years of age
5. Senior Wether 4 years or over
Pygmy Goat Showmanship (required)
793 500 000 Junior
793 500 003 Senior
Page 64
4-H Llamas/Alpacas
Lamas and alpacas may be exhibited for display only at county fair and will
qualify for state fair. Refer to the State Fair Premium Book
athttp://oregon.4h.oregonstate.edu/sites/default/files/special-events/statefair/FairBook/livestock_llama_and_alpaca_2016.pd for class information.
4-H Beef Cattle
All beef cattle must be dehorned (a maximum of 2’ scurs are allowed.
721 101 0 _0 Angus, Red (01)
721 102 0 _0 Angus, Black (02)
721 103 0 _0 Charolais (03)
721 104 0 _0 Hereford (04)
721 105 0 _0 Limousin (05)
721 106 0 _0 Pinzgauer (06)
721 107 0 _0 Shorthorn (07)
721 108 0 _0 Simmental (08)
721 109 0 _0 Crossbred (09)
721 110 0 _0 Other Pure Breeds (10)
1. Junior Calf (bull or steer) Jan. 1 to June 30, 2016
2. Junior Calf (heifers) Jan. 1 to June 30, 2016
3. Senior Heifer Calf Sept. 1 to Dec. 31, 2015
4. Summer Yearling Heifer May 1 to Aug. 31, 2015
5. Junior Yearling Heifer Jan. 1 to April 30, 2015
6. Senior Yearling Heifer Sept. 1 to Dec. 31, 2014
7. Junior Cow July 1, 2013 to Aug. 31, 2014 (may or may not have
calved this year)
8. Senior Cow born before July 1, 2013 and calved this year.
Beef Special Classes - (see General Rules)
Fill in blank (_) with number in parentheses following the
breeds listed above.
721 1_ _ 210 Producing Cow with 4-H Production Records- born
before Sept. 1, 2014.
721 1_ _ 220 Dam and Produce - Cow and one offspring.
721 1_ _ 230 4-H Member's Beef Herd - Three breeding animals.
Market Beef - Market beef exhibitors must abide by the Junior
Livestock Auction rules to participate in the youth auction.
721 300 000 Market Beef, (1000 to 1400 pounds)
721 300 020 Feeder Beef, (under 1000 lbs & less than 21 months old)
721 300 030 Non-Auction Market Beef, (1000-1400 pounds)
721 300 040 Bred & Owned Market Beef (county only)
Beef Showmanship (required)
721 500 001 Junior
721 500 003 Senior
4-H Sheep
771 101 0_0 Border Cheviot (01) 771 113 0_0 Southdown (13)
771 102 0_0 N. Co. Cheviot (02) 771 114 0_0 Suffolk (14)
771 103 0_0 Columbia (03)
771 115 0_0 Other Pure
771 104 0_0 Corriedale (04)
Breeds (15)
771 105 0_0 Dorset (05)
771 116 0_0 Crossbred meat
771 106 0_0 Hampshire (06)
breeds, colored fleeces
771 107 0_0 Lincoln (07)
included (16)
771 108 0_0 Montadale (08)
771 117 0_0 Crossbred wool
771 109 0_0 Oxford (09)
breeds w/white fleeces (17)
771 110 0_0 Romney, white(10)
771 118 0_0 Natural colored
771 111 0_0 Romney, natural color (11) wool class – wool breeds
771 112 0_0 Shropshire (12)
only (18)
Fill in blank in class number (_) with corresponding number.
1. Spring Ewe Lamb, Jan. 1 to May 31, 2016
2. Fall Ewe Lamb, Sept. 1, to Dec. 31, 2015 (must have lambs teeth)
3. Yearling Ewe, Sept. 1, 2014 to Aug. 31, 2015
4. Producing Ewe, Sept. 1, 2012 – Aug. 31, 2014, must have raised a
lamb born after Sept. 1 of the previous calendar year.
5. Aged Ewe, born before Sept. 1, 2012 (County only) must have raised a
lamb born after Sept. 1 of the previous calendar year
Sheep Special Classes - (see General Rules)
Fill in blank (_) with number in parentheses following the
breeds listed above.
771 1_ _ 210 Producing Ewe with 4-H Production Records, must
have produced a lamb in current year.
771 1_ _ 220 Ewe and One Produce, Ewe and daughter.
771 1_ _ 230 4-H Member's Flock, 3 females.
Market Sheep
Market sheep exhibitors must abide by the Junior Livestock Auction rules
to participate in the youth auction.
771 300 000 Market Lamb, Wether or Ewe (100 to 160 pounds)
771 300 020 Feeder Lamb, Wether or Ewe (under 100 pounds)
771 300 030 Non Auction Market Lamb, Wether or Ewe (100-160 lbs)
771 300 040 Bred & Owned Market Lamb (county only)
Sheep Showmanship (required)
771 500 001 Junior
771 500 003 Senior
4-H Fiber/Wool
Fleeces must be delivered for judging on Monday of fair week, and will
be judged with static exhibits. Fleeces must be shorn during 2016 from
animals owned by the 4-H member. Each fleece must have a 4-H Wool Show
Tag indicating breed and class number attached to the fleece (not the bag).
Tie fleeces with paper twine and place in a clear plastic bag with exhibitor
name and county clearly written with felt marker on lower half of bag or if
there is a different industry standard you may submit your sample as you
would in the specific industry. Judging criteria are outlined on 4-H Fleece
Exhibit Score Card (40-610). All classes except “Romney, colored” and
“Shetland, colored” are white fleeces. All colored fleeces (black, brown, etc.)
must be entered in either Romney, colored, Shetland, colored, or Colored
Fleece (any breed or cross, indicate breed on tag).
Sheep Wool:
771 401 000
771 402 000
771 403 000
771 404 000
771 405 000
771 406 000
771 407 000
771 408 000
771 409 000
771 410 000
771 411 000
Cheviot
Columbia
Corriedale
Dorset
Hampshire
Montadale
Romney, colored
Romney, white
Shetland, colored
Shetland, white
Shropshire
771 412 000 Southdown
771 413 000 Suffolk
771 414 000 Other Breeds
(indicate breed on tag)
771 415 000 Crossbred (white face)
771 416 000 Crossbred (black face)
771 417 000 Colored Fleece
(any breed or cross, except full
Romney or Shetland indicate breed
on tag)
Goat/Llama/Alpaca Fiber: Refer to the State Fair Premium Book for class
information http://oregon.4h.oregonstate.edu/special-events/state-fair/fairbook/livestock
781 101 0_0
781 102 0_0
781 103 0_0
781 104 0_0
Berkshire
Duroc
Hampshire
Spots
4-H Swine
781 105 0_0 Yorkshire
781 106 0_0 Crossbred
781 107 0_0 Other Breeds
Page 65
Fill in blank in class number (_) with corresponding number.
1. May Gilt – born May 1 to May 31, 2016
2. April Gilt – born Apr. 1 to Apr. 30, 2016
3. March Gilt - born March 1 - March 31, 2016
4. February Gilt - born Feb. 1 - Feb. 28, 2016
5. January Gilt – born Jan. 1 to Jan. 31, 2016
6. Fall Gilt – born Aug. 1 to Dec. 31, 2015 and has not farrowed.
7. Sow – born before Dec. 31, 2015 and has farrowed (County only).
If sow exhibits unsafe behavior, she must be removed from fair.
Market Poultry
Market poultry exhibitors must abide by the Junior Livestock Auction rules
to participate in the youth auction. These should be meat-type birds.
731 300 010 Fryer Chickens, pen of 3 (max. 12 weeks - 4.0 to 7.5 #’s)
731 300 030 Turkey (max. 24 weeks – 14 to 35 #’s)
731 300 040 Ducks, pen of 3 (max. 16 weeks – 4 to 10 #’s each)
731 300 050 Geese (max. 24 weeks – 10 to 20 #’s)
731 300 060 Non-Auction Market Poultry (same ages/weights as above)
Other Fowl
Market swine exhibitors must abide by the Junior Livestock Auction rules
781 300 000 Market Hog, Barrow or Gilt (225 to 280 pounds)
781 300 020 Feeder Hog, Barrow or Gilt (under 225 pounds)
781 300 030 Non-Auction Market Swine, Barrow or Gilt (225 to 280 lbs)
781 300 040 Bred & Owned Market Swine (county only)
731 103 0_0 APA Standard Bred Duck
731 103 1_0 Commercial Nonstandard Breed/Crossbred Duck
731 104 0_0 APA Standard Bred Goose
731 104 1_0 Commercial Nonstandard Breed/Crossbred Goose
731 105 0_0 APA Standard Bred Turkey
731 105 1_0 Comm. Nonstandard Breed/Crossbred Turkey
731 106 0_0 Other (no emus or ostriches)
1. Young Female, hatched this year
2. Young Male, hatched this year
3. Old Female, prior to this year's hatch
4. Old Male, prior to this year's hatch
Swine Showmanship (required)
Pigeons
Swine Special Classes - (see General Rules)
781 200 010 Best Two Females (from classes 1, 2, 3, 4, 5 or 6)
781 200 020 Production Record Class (sow at home) gilt being shown
(from classes 1, 2, 3, 4, 5 or 6) with sow's record.
Market Swine
781 500 001 Junior
781 500 003 Senior
4-H Poultry/Pigeons
More than one entry per class may be made provided the birds are not the
same breed. 4-H poultry members are required to be present to show their
birds and will carry single bird exhibits to the judges' table and show them
while they are being judged. It is recommended that all birds be banded.
Poultry/Pigeons are expected to be kept at the fairgrounds throughout fair.
However Cloverbuds exhibits may be brought in just for the day of the show.
The Oregon 4-H Showmanship procedure will be used at County and State
Fair. Recognized breeds will be judged separately if numbers warrant.
Breeds entered in the American Poultry Association (APA) class are based on
those birds found exclusively in the APA book titled, Standards of Perfection.
The non-APA standard bred large fowl class would include birds found in
other standards, such as British or Japanese Standards. The crossbred large
fowl class would include known backyard crosses, sex links, etc. The
American Bantam Association Standard and the American Pigeon Association
Standards will be used to determine appropriate classes for bantam chickens
and pigeons.
Contact the OSU Extension Service office for a list of breeds that qualify
for each class. All poultry brought to the fair will be tested for Pullorum by
the Oregon Department of Agriculture (regardless of source of stock.).
Chickens
731 101 0_0 APA Standard Bred Large Fowl
731 101 1_0 Nonstandard Bred Large Fowl
731 101 2_0 Crossbred Large Fowl
731 102 0_0 APA/ABA Standard Bred Bantam
731 102 1_0 Non-Standard Bred Bantam
731 102 2_0 Crossbred Bantam
1. Pullet, hatched this year (young female chicken)
2. Cockerel, hatched this year (young male chicken)
3. Hen, prior to this year's hatch
4. Cock, prior to this year's hatch (Rooster)
Laying Hens
731 200 010 Three hens in production. Hens should not have been
shown in individual classes and count as one entry.
732 101 0_0 Homer
732 104 0_0 Utility
732 102 0_0 Performing
732 105 0_0 Doves
732 103 0_0 Fancy
1. Young Hen
2. Young Cock
3. Old Hen 4. Old Cock
Poultry/Pigeon Showmanship (required)
731 500 001 Junior Poultry
731 500 002 Int. Poultry
731 500 003 Senior Poultry
732 500 001 Junior Pigeon
732 500 002 Int. Pigeon
732 500 003 Senior Pigeon
Eggs
One dozen. Judged on interior and exterior quality and uniformity. Eggs
must be delivered for judging on Monday of fair week, and will be judged
with static exhibits. Eggs will NOT be returned to the exhibitor.
731 40_ 010 White 731 40_ 020 Brown 731 40_ 030 Other
1. Chicken
3. Turkey
2. Duck
4. Other species
Cavies (Guinea Pigs)
762 101 0_0 Abyssinian
762 108 0_0 Silkie
762 102 0_0 Abyssinian Satin 762 109 0_0 Silkie Satin
762 103 0_0 American
762 110 0_0 Teddy
762 104 0_0 American Satin
762 111 0_0 Teddy Satin
762 105 0_0 Coronet
762 112 0_0 Texel
762 106 0_0 Peruvian
762 113 0_0 White Crested
762 107 0_0 Peruvian Satin
762 114 0_0 Crossbred
1. Junior Sow, born after May 1, 2016, minimum 12 oz – 22 oz.
2. Junior Boar, born after May 1, 2016, minimum 12 oz. – 22 oz.
3. Intermediate Sow, March 1 to April 30, 2016, 22 oz – 32 oz.
4. Intermediate Boar, March 1 to April 30, 2016, 22 oz. – 32 oz.
5. Senior Sow, born before March 1, 2016, over 32 oz.
6. Senior Boar, born before March 1, 2016, over 32 oz.
Cavies (Guinea Pigs) Showmanship (required)
762 500 001 Jr
762 500 002 Int
762 500 003 Sr
Page 66
4-H Rabbits
4-H members must be present to show their animals. Each member will
carry his/her animal to the table. Permanent identification recommended.
Animals with a permanent defect will be placed in the white ribbon group.
Any animal that has a correctable problem shall, at the judge’s discretion, be
placed in the red or white ribbon group. Rabbits are expected to be kept at
the fairgrounds throughout fair.
Heavyweight Rabbits
761 1_ _ 020 Junior Doe, March 1 to May 31, 2016
761 1_ _ 030 Intermediate Doe, Jan. 1 to Feb. 28, 2016
761 1_ _ 040 Senior Doe, born before Jan. 1, 2016
761 1_ _ 060 Junior Buck, March 1 to May 31, 2016
761 1_ _ 070 Intermediate Buck, Jan. 1 to Feb. 28, 2016
761 1_ _ 080 Senior Buck, born before Jan. 1, 2016
01. American
11. Creme D'Argent
02. American Sable
12. Flemish Giant
03. Angora (Giant)
13. Hotot
04. Beveren
14. Lop (English)
05. Californian
15. Lop (French)
06. Champagne D'Argent
16. New Zealand
07. Checkered Giant
17. Palomino
08. Chinchilla (American)
18. Satin
09. Chinchilla (Giant)
19. Silver Fox
10. Cinnamon
20. Heavyweight Crossbred
Lightweight Rabbits
761 1_ _ 100 Jr. Doe, under 6 months, born after March 1, 2016
761 1_ _ 110 Sr. Doe, over 6 months, born before March 1, 2016
761 1_ _ 120 Jr. Buck, under 6 mo., born after March 1, 2016
761 1_ _ 130 Sr. Buck, over 6 mo., born before March 1, 2016
21. American Fuzzy Lop
36. Lilac
22. Angora (English)
37. Lop (Holland)
23. Angora (French)
38. Lop (Mini)
24. Angora (Satin)
39. Mini Rex
25. Belgian Hare
40. Mini Satin
26. Britania Petite
41. Netherland Dwarf
27. Chinchilla (Standard)
42. Polish
28. Dutch
43. Rex
29. Dwarf Hotot
44. Rhinelander
30. English Spot
45. Silver
31. Florida White
46. Silver Marten
32. Harlequin
47. Tan
33. Havana
48. Thrianta
34. Himalayan
49 Other Breeds & Light
35. Jersey Wooley
Weight Crossbreds
Production Rabbits
761 200 000 Producing Doe, with 4-H Production Records, must have
kindled in the current 4-H year.
Market Rabbits
Market rabbit exhibitors must abide by the Junior Livestock Auction rules
761 300 020 Fryers, pen of 3 (Fryers- 8 to 12 weeks & 3.0 to 6.5 pounds
764 300 050 Non-Auction Market Rabbits (same ages/weights as above)
Rabbit Showmanship (required)
761 500 001 Junior
761 500 003 Senior
4-H Dogs
The most current revision of the Oregon 4-H Dog Obedience, Showmanship
and Contest Guide, available at http://oregon.4h.oregonstate.edu/animalscience-dog will apply to the Tillamook County 4-H dog show.
Dogs shown at fair are required to be currently vaccinated against Rabies
and DHPCP. Dogs with visible skin or physical problems require a certificate
from a veterinarian indicating that condition is not contagious or harmful to
the dog during competition. Females in heat will show last and must remain
crated until they enter the show ring.
4-H members may enter a dog in each class. The same dog and handler
combination may not be entered in more than one obedience class (except
brace). Members must exhibit in showmanship if they plan to exhibit in
obedience (they are not required to use the same dog in both).
Dogs should be brought directly from admission gates to the show ring
and must remain in the designated warm up area in a kennel when not in
competition. Dogs are not allowed in other areas of the fairgrounds. 4-H
members are responsible for watering and cleaning up after their dogs and
must check on their dogs hourly. 4-H members who leave the dog show area
must sign out with the clerk. Dogs are to be removed from fairgrounds
immediately following completion of all competition.
Dogs who exhibit aggressive behavior at a 4-H event will be written up on
a 4-H Incident Report Form, which will be filed at the OSU Extension Service
office. The following steps will be taken: 1st incident – written warning to 4-H
member; 2nd incident – dog must be tagged at all 4-H events; 3rd incident –
dog must be muzzled (no halti collars) at all 4-H events. This policy applies to
all 4-H events – including club meetings, county matches, pre-fair and fair.
Behavior is open to review by a 4-H panel on a yearly basis after reaching the
3rd incident.
Obedience Classes
763 100 11_
763 100 12_
763 100 14_
763 100 16_
763 100 17_
763 100 18_
763 100 19_
763 100 20_
Pre-Novice Dog Obedience
Novice Dog Obedience
Graduate Novice Dog Obedience
Advanced Graduate Novice Dog Obedience
Open Dog Obedience
Open Challenge Dog Obedience
Utility Dog Obedience
Veteran/Handicapped Dog Obedience
1. Junior
2. Intermediate
3. Senior
Agility
763 103 001 Jr.
763 103 002 Int.
763 103 003 Sr.
Brace Dog
Two dogs perform at the same time, as a unit, doing the novice class
exercises. The brace will be handled by one handler. The dogs need not be
of the same breed or owned by the same person, but need to be currently
enrolled in the 4-H Dog Project.
763 100 081 Jr.
763 100 082 Int.
763 100 083 Sr.
Trick Dog
Members will provide commentator with a statement of what their dog
will do and how long they have been working with their dog.
763 101 000 Trick Dog (county only)
Costume/Skit Dog
Costume made by 4-H member, not to exceed $10.00.
763 102 000 Costume Dog (county only)
Dog Showmanship (required)
763 500 001 Jr.
763 500 002 Int.
763 500 003 Senior
Page 67
4-H Horse
Dressage
See the most current revision of the 4-H Horse Contest Guide, for general
guidelines and a full description of the requirements for each class. It is
available at: http://oregon.4h.oregonstate.edu/animal-science-horse. All
Oregon 4-H members participating in any 4-H activity which involves equines
must wear a properly fitted equestrian helmet which meets the standards
imposed by the American Society of Testing Materials (ASTM) F1163 and
includes certification and labeling required by the Safety Equipment Institute
(SEI). Such headgear will be secured with the harness engaged and be
properly fastened when mounted on an equine or in a vehicle (cart, wagon,
buggy, etc.) being pulled by equine. Western hats are not required.
Contestants must ride, show or exhibit horses they have owned or leased
and have personally trained for 90 days prior to county fair or horse fair.
Horses must be leased by April 15.
Separate project animals may be used for equitation, ground training,
reinsmanship (harness), trail horse or western gaming. Only non-ridden
horses are eligible for In-Hand Trail. Showmanship horse must be one of
these project animals. Stallions may be shown only as a foal born the current
year. Wet mares will not be shown at fair.
If a horse is receiving any medication a note signed by the treating
veterinarian must be presented to the Extension Office prior to the show.
All 4-H members exhibiting horses are required to attend horse exhibitor
meetings. This is when the judge will give his/her instructions to the
exhibitors.
4-H record book scores will be used to break ties for special awards such
as champions, high point trophies, etc.
If you plan to participate at the Oregon State Fair, check the Oregon State
Fair 4-H Horse rules for additional requirements. Available at the Extension
Office or online at: http://oregon.4h.oregonstate.edu/state-horse-fair.
Equitation
1. Junior
2. Intermediate
3. Senior
751 700 50_ Training Level, Test 1
751 700 54_ First Level, Test 1
Horse Showmanship (required) All horses must be shown in a
showmanship class.
751 500 001 Junior
Dad Potter
751 100 611 Junior
751 500 002 Inter.
751 500 003 Senior
751 100 612 Inter.
751 100 613 Senior
Western Gaming
To qualify for participation at state, 4-H members must meet the blue
qualifying time in each event in which they want to participate. If members
are not showing another animal in showmanship, they must exhibit their
gaming animal in showmanship.
Qualifying Times Intermediates
Seniors
Key Race
Barrels
Figure 8
Pole Bending
NSCA Flag Race
Two-Barrel Flag Race
10.700 or less
16.600 or less
12.000 or less
25.500 or less
9.300 or less
12.100 or less
10.400 or less
16.200 or less
11.500 or less
25.000 or less
9.000 or less
11.500 or less
1. Junior
2. Intermediate
3. Senior
1. Junior
2. Intermediate
3. Senior
751 100 12_ English Equitation (Hunt Seat or Saddle Seat)
751 100 13_ Western Equitation
751 100 140 Bareback Equitation (county only)
751 800 01_
751 800 02_
751 800 03_
751 800 04_
751 800 05_
751 800 06_
751 800 07_
Hunt Seat Equitation Over Fences
Western Gaming Showmanship (required)
751 600 161 Junior
751 600 162 Inter.
751 600 163 Senior
Hunt Seat Equitation Over Fences - Beginning Level
(County only - doesn’t qualify for State Fair.) Two low jumps.
751 600 171 Junior 751 600 172 Inter.
751 600 173 Senior
Ground Training
1. Junior
2. Intermediate
3. Senior
751 200 21_ Yearlings, born in 2016
751 200 22_ Two year old Gelding or Filly, born in 2016
Trail Horse
751 300 311 Junior
In-Hand Trail Horse
751 300 321 Junior
Driving
751 300 312 Inter.
751 300 313 Senior
751 300 322 Inter.
751 300 323 Senior
1. Junior
2. Intermediate
3. Senior
751 400 41_ Pony Reinsmanship 751 400 42_ Horse Reinsmanship
751 400 43_ Precision Driving
Gaming – Figure 8
Gaming – Barrels
Gaming – Key Race
Gaming – Pole Bending
Gaming – Flag Race
Gaming – Two-Barrel Flag Race
Gaming – Horsemanship (required)
All horses must be shown in a showmanship class.
751 500 011 Junior
751 500 013 Senior
4-H Horticulture
(Classes open to all 4-H members)
All exhibits must be grown by exhibitor (except arrangements).
4-H Container Gardening
Members name, class number, and county should be securely attached to
the bottom of each container. Exhibits exceeding 30 pounds or measuring
larger than 30" X 30" not accepted. Container Gardening Exhibit Information
Card (716-02) must be firmly attached and covered with a closeable sandwich
bag (zip lock) to keep card dry. Use publication “Select and Prepare Herbs for
Exhibit” (4H 2335) as reference
(http://extension.oregonstate.edu/catalog/4h/4-h2335.pdf). Herb tables are
in the Michigan 4-H Guide to Herb Gardening (4-H 2329) however any herb
available in our area may be exhibited. Container exhibits will be cared for
by 4-H volunteers at fair. The 4-H program is not responsible for the
condition of plants when returned. Judging criteria are outlined on 4-H
Container Garden Exhibit Score Card (40-640) available at OSU Extension
Office or on State 4-H website.
Page 68
Container Gardening (1 container per exhibit class)
1. Junior
2. Intermediate
3. Senior
716 115 01_ Terrarium (closed container)
716 115 02_ Dish Garden (cacti & succulents, more than 1 plant)
716 114 03_ House Plant (1 plant)
716 113 04_ Patio Plant (1 outdoor plant in a container)
716 113 14 _Patio Planter (more than 1 plant, can be combination of
annuals, perennials, herbs and/or vegetables)
716 112 05_ Potted Vegetable
716 116 00_ Potted Herbs - Juniors - 2 different species/container,
Intermediate, 3 different species/container, Seniors, 4 different
species/container
716 117 06_ Other – for exhibits that do not fit in above classes.
Experimental Container Gardening
716 200 01_ Display an experiment with plant(s) in containers.
1. Junior
2. Intermediate
3. Senior
Must show/include a written explanation of what was done and summary
of what was learned. Display not to exceed 30” wide x 24” deep x 36” high.
Commercial Exhibit of Plants
716 300 01_ (flat or market package).
1. Junior
2. Intermediate
3. Senior
Include planting dates, costs incurred, and suggested retail pricing.
Juniors and Intermediates are county only classes.
4-H Flowers & Ornamentals
Exhibitors can enter one entry for each kind of flower listed below, with
the exception members may enter an unlimited number of exhibits in other
perennial and other annual cut flowers, as long as the flowers are different
types. Enter the class number below for as many different flowers as you
plan to bring to fair (be realistic). The class and kind of flower must appear
on the exhibit tag. Each flower is to have foliage attached or include
foliage. The number of flowers required for each exhibit is listed in
parentheses after each type. In an exhibit all blooms must be the same color.
Definitions:
Bloom: an individual flower, one blossom to a stem.
Spike: stalk carrying many stemless or nearly stemless flowers.
Spray: portion of plant with a number of flowers on one stem.
Stem: a stem with one or more flowers.
Disbudded: removal of the lateral buds along the stem of the flower.
Cut Flowers (enter this number for each flower from the list below that
you plan to bring to fair. You may use the number multiple times.)
713 100 011 Junior 713 100 012 Intermediate
713 100 013 Senior
Asters (3 Blooms)
Petunia (3 Stems)
Bachelor Buttons (3 Blooms) Roses, Miniature (1 Spray)
Calendulas (3 Blooms)
Roses, grown in clusters
Chrysanthemums (1 Spray) (more than 3 blooms, 1 Spray)
Cosmos (3 Blooms)
Roses, hybrid tea
Dahlia, under 3"
(1 Bloom, disbudded)
(3 blooms, disbudded)
Roses, Other (1 Bloom)
Dahlia, 3" - 6" diameter Snapdragons (3 Spikes)
(1 bloom, disbudded)
Statice (1 Spray)
Dahlia, 6" and over
Straw Flowers (1 stem)
(1 bloom, disbudded)
Sunflowers (1 Bloom)
Gladiolus (1 Spike)
Zinnias (3 Blooms)
Gloriosa Daisy (3 Blooms) Other Cut Flowers-Perennial
Lilies (1 Stalk)
(1 Spray, 1 Lg. Bloom, or 3 Sm. Blooms)
Marigold, African (1 Bloom) Other Cut Flowers-Annual
Marigold, French (3 Stems) (1 Spray, 1 Lg. Bloom, or 3 Sm. Blooms)
Nasturtiums (3 Blooms)
Arrangements
Flowers may be grown or purchased by the exhibitor. Arrangement
exhibits will be displayed in the container provided by the exhibitor.
Exhibitors must use a holding device to secure arrangements, such as florist
foam or a frog.
713 420 011 Juniors - arrangement of fresh flowers.
713 420 012 Intermediates - arrangement of fresh flowers.
713 420 013 Seniors - arrangement of fresh flowers.
713 420 023 Seniors - arrangement of fresh flowers, with theme “Star
Wars”
713 420 033 Seniors - miniature arrangements using dried or fresh
materials, no larger than 8 X 8 X 8 inches.
Dried Materials
Materials may be grown or purchased by the exhibitor.
713 130 041 Juniors - Arrangement of dried materials.
713 130 042 Intermediates - Arrangement of dried materials.
713 130 043 Seniors - Arrangement of dried materials.
4-H Vegetables & Fruits
Exhibitors can enter one exhibit in each category (kind of vegetable or
fruit below) with the exception that members may enter an unlimited number
of exhibits in “other vegetable” or “other fruit”, as long as they are different
types. Enter the plate exhibit number for as many exhibits (kinds of
vegetables or fruits) that you plan to bring to fair (be realistic). The number
of vegetables or fruits required on a plate or collection is indicated in
parenthesis. 4-H Vegetable Exhibit/Collections Explanation Card (712-07)
must be firmly attached to the exhibit. Selecting and Preparing Vegetable for
Exhibit provides tips for selecting and preparing vegetables. Exhibit fruits
with stems when possible.
Plate Exhibit of One Type (enter this number for each
vegetable/fruit below that you plan to bring to fair. You may use the number
multiple times.)
712 100 011 Junior
712 100 013 Senior
Beans, Snap
(Wax, Italian, Green) (5 pods)
Beans, Other
(Dry, Horticulture, Lima, Purple) (5 beans)
Beets (5)
Broccoli (1 main head/or 5 side shoots)
Carrots (5)
Corn, Sweet (2)
Cucumbers, Slicing
(Lemon, Burpless, Slicing Varieties) (2)
Cucumbers, Pickling (5)
Garlic, Regular (2), Elephant (1)
Kohlrabi (2)
Lettuce
(1 plant) leaf lettuce in a vase of water
Onion, Bulb (3)
Onions, Green (5 onions)
Peas, in pod (5 pods)
Peppers, Bell or Sweet (2)
Peppers, Hot (5)
Potatoes (5)
Pumpkins (1)
Squash, Crookneck (2)
Squash, Zucchini (2)
Squash, Winter (1)
Tomato, Slicing
(over 2”includes Romas) (3)
Tomatoes, Cherry
(Cherry & others under 2”)(5)
Tomatoes, Other (5)
Turnips (2)
Other Vegetable
# (refer to 4-H 2334)
Apples or Pears (3)
Plums (3)
Strawberries (6)
Other Berries/Grapes (1 cup)
Cherries (6)
Melon (1)
Other Fruit (3)
Page 69
Vegetable Collections
712 100 021 Vegetable Collection - Junior, include 3 different
vegetables in same amounts required as in plate exhibits.
712 100 022 Vegetable Collection - Intermediate, include 4 different
vegetables in same amounts as in plate exhibits
712 100 023 Vegetable Collection - Senior, include 5 different
vegetables in same amounts required as in plate exhibits
Vegetable Posters or Displays
712 200 03_ Poster or display
1. Junior
2. Intermediate
3. Senior
Describe the results of 4-H member's experimental garden. Display not to
exceed 30” wide x 24” deep x 36” high.
Commercial Display
712 100 03_ Commercial Display
1. Junior
2. Intermediate
3. Senior
Include 10 pound unit of produce with record of costs of commercial gardens.
Juniors and Intermediates are county only classes.
4-H Herbs
Members’ name and county should be securely attached to all herb
exhibits. A 4-H Herb Dried or Fresh-Cut Explanation Card (712-06) must be
firmly attached to all herb exhibits which are judged by the criteria in Herb
Fresh-Cut Exhibit Score Sheet (712-05) and Herb Dried Exhibit Score Sheet
(712-04). The publication Select and Prepare Herbs for Exhibit (4H 2335)
should be used by exhibitors as reference which is online at:
http://extension.oregonstate.edu /catalog/4h/ 4-h2335.pdf. Selection of
herbs is the choice of the 4-H member. Any herb available in your area of the
state may be exhibited. A list of herbs that could be selected for exhibits is
listed in the Michigan 4-H Guide To Herb Gardening (4-H 2329) but may be
taken from any table any year.
1. Junior
2. Intermediate
3. Senior
712 117 00_ Herbs, Fresh Cut, 1 bunch with stems 1 inch diameter.
712 117 01_ Herbs, Fresh Cut Collection, Junior 3 different types,
intermediate 4 different types, senior 5 different types in same amounts as
fresh cut herb exhibit (see class above).
712 118 00_ Herbs, Dried, 1 inch bunch , secured with a twist tie
or 3 Tbsp dried leaves or 1 Tbsp dried seeds. Display in a self-closing bag.
The information card must include drying method. Basil, chives, dill leaves,
fennel and parsley should not be exhibited dried because they are best
preserved by freezing.
712 118 01_ Herbs, Dried Collection, Junior 3 different types,
intermediate 4 types, senior 5 types in same amounts as dried herb exhibit.
4-H Flower Arranging Contest
Exhibitors must be enrolled in 4-H to be eligible. Contestants will have 45
minutes to complete their arrangements. The judge will then interview the
contestants. Flowers must be arranged in a vase with floral foam.
Participants must bring a typed commentary (100-150 words) to be read while
they are preparing their arrangements. Contestants will be provided with a
table, variety of flowers, greenery and floral foam. Contestants must bring
with them a vase and shears and/or knife. The publication “Basic Floral
Design,” 4-H 2354L, should be used by exhibitors as a reference.
1. Junior
2. Intermediate
3. Senior
713 600 01_ Flower Arranging
4-H Expressive Arts
(classes open to all 4-H members)
Expressive Arts General Rules
All artwork must be matted or mounted for display, including jewelry. All
jewelry exhibits must be mounted in some way to a board or fabric covered
board for display. Artwork may not be framed with the exception of work
done with chalks. If work done with chalks is framed, lightweight frames
with plastic/plexiglass rather than glass should be used for protection during
display. No glass is allowed. Matting, spray fixatives and/or overwrap with
plastic are acceptable for protection of the artwork. If an item is meant to
hang, a hanger that will support the weight of the item must be securely
attached. Adhesive plastic hangers are encouraged to protect other artwork
if they will support the weight of the exhibit (available at the OSU Extension
Office). Exhibits should not contain parts that expose the public or volunteers
to injury (i.e. sharp edges or points.) All exhibits must include an exhibit tag,
a fully completed explanation card, and be permanently labeled on the back
or bottom with member's name, county and class number. If two items make
up an exhibit, all pieces must be labeled and attached together (tied together
or connected together in some way so the pieces can be considered one
exhibit).
4-H Cast Ceramics and Pottery
To qualify for judging a fully completed 4-H Expressive Arts Exhibit
Explanation Card must be attached to the exhibit. Include member's name,
county, and exhibit class number on each piece of the exhibit.
The Cast Ceramics project is for slip cast items only made from
earthenware, stoneware, or porcelain clays. The Pottery project is for had
formed and thrown items only. No green ware or pre-cast molds will be
accepted or judged.
Fill in last blank in class (_) with corresponding number:
1. Junior
2. Intermediate
3. Senior
235 100 11_ Slip cast item using a glaze or specialty glaze.
235 100 12_ Slip cast item using an underglaze or
glaze/underglaze combination.
235 100 13_ Slip cast item using an overglaze (including metallic
luster and decals).
235 100 14_ Slip cast item using unfired finishes, stained.
235 100 15_ Slip cast item using unfired finishes, chalked.
235 100 16_ Slip cast item using one-of-a-kind finishes and
designs not included in the above classes.
235 100 21_ Pottery or clay work, using a slab technique
235 100 22_ Pottery or clay work, using a pinch technique
235 100 23_ Pottery or clay work, using a coil technique
235 100 24_ Pottery or clay work, using a wheel throwing technique
235 100 25_ Pottery or clay work, using a combination of two or more
of the above techniques
235 100 26_ Pottery or clay work, using a low fire glaze
235 100 27_ Pottery or clay work, using a high fire glaze
4-H Original Art
To qualify for judging, a fully completed4-H Expressive Art Exhibit
Explanation Card must be attached. Original Art exhibits must be an original
idea or concept that applies the elements and principles of design to create a
work that is entirely the member’s own creation. Kits, patterns & predesigned elements may not to be used.
All work done on an item that is wearable clothing or accessory must be
exhibited in the Wearable Clothing or Wearable Accessory category.
All work done from clay (except modeling clay) must be exhibited in the
Ceramics and Pottery division.
Page 70
1. Junior
2. Intermediate
3. Senior
Drawing and Sketching
231 100 01_ Line drawing - original work using line technique with any
drawing medium that can make a distinct line. Medium examples might
include pencil, colored pencil, scratch art, pen & ink, felt tip.
231 100 02_ Shaded drawing – original work using shading technique
with any drawing medium. Medium examples might include charcoal, pencil,
and colored pencil. No chalk or pastels permitted in this class.
231 100 03_ Line and Shaded Combination drawing – original work
using a combination of line and shading techniques.
Painting
231 100 04_ Water Color, Tempera, or Other Water Media original painting using a water media (identify media)
231 100 05_ Acrylic painting – original work using acrylic paint
231 100 06_ Oil painting – original work using oil paint media
231 100 18_ Pastels – original work using pastel media
Print Making or Stenciling
231 100 07_ Printmaking or Stencil - original work using print making
or stenciling techniques with a design created by the member (Use of
purchased commercial stencils is not appropriate.)
Collage or Mosaic
231 100 08_ Collage or Mosaic – original work using collage or mosaic
techniques with a design created by the member. Media might include paper,
tile, wood, glass, seeds, etc.
Dyeing and Marbling
231 100 09_ Dyeing and Marbling – original work using marbling or
dyeing techniques such as batik or dye painting
Other Two-Dimensional Work
231 100 10_ Other Two Dimensional Work – original 2-D work using
techniques other than those listed for classes above. Examples might include
cut paper or calligraphy
231 100 11_ Multiple Media – Two Dimensional – original 2-D work
that incorporates two or more techniques or media above.
Three-Dimensional Work
231 100 12_ Carving – original 3-D work using subtractive techniques in
wood, clay, soap, etc.
231 100 13_ Casting, Modeling, Assembling – original 3-D work
Using additive techniques. Might include metal welding or casting; paper
mache; pottery or clay using pinch, coil, slab, or wheel throwing techniques.
231 100 14_ Other Three Dimensional Work – original three
dimensional work other than carving, casting, modeling and assembling.
Might include origami and pop-up art structures.
Wearable and Functional Art
231 100 15_ Wearable clothing – clothing item demonstrating original
artwork., might include painting, dying, beading, etc.
231 100 16_ Wearable accessory – accessory item demonstrating
original artwork. Examples include jewelry, hats, purses, footwear, etc.
Techniques might include painting, dying, sculpting, beading, enameling, etc.
231 100 17_ Functional item – original work in any technique or media
done to create functional but non-wearable item such as bowls, vases, cups,
lamps, or other items. Typical media might include metal, wood, clay, or
paper.
Digital Illustration
Digital Illustration is the use of digital tools to produce images under the
direct manipulation of the artist. It is distinguished from computer-generated
art, which is produced by a computer using mathematical models created by
the artist. It is also distinct from digital manipulation of photographs in that it
is an original construction “from scratch.” (Photographic elements may be
incorporated into such works, but they are not the primary basis or source for
them.)
231 100 19_ Digital Illustration – original work using a digital
illustration program or tool to create a vector or pixel-based illustration.
Work should be presented in a tangible form (such as a printout) at an
appropriate resolution for judging.
4-H Non-Original Art
Member applies the elements and principles of design to create work that
may incorporate pieces that have been designed or created by others such as
instructional patterns, pre-stamped or printed outlines, rubber stamps,
commercial stencils, stickers, printed papers, etc. To qualify for judging, a
fully completed 4-H Expressive Art Exhibit Explanation Card must be attached
that explains how the member made the decisions about how to incorporate
these pieces into the total design. The pre-designed component must
not be the total design.
All work done on an item that is wearable clothing or accessory must be
exhibited in the Wearable Clothing or Wearable Accessory category.
1. Junior
2. Intermediate
3. Senior
Painting (does not include stenciling or etching)
231 100 51_ Painting on wood surface – decorative painting on a
wooden surface using any paint medium and the aid of a pre-designed
instructional pattern. No stenciling or etching.
231 100 52_ Painting on metal, glass, or other non-porous
surface - decorative painting on a metal, glass, plastic, glazed clay or other
non-porous surface using any paint medium and the aid of a pre-designed
instructional pattern. Does not include stenciling or etching.
231 100 53_ Painting on a porous surface - decorative painting on a
porous surface using any paint medium and the aid of a pre-designed
instructional pattern. Surfaces might include fabric, paper, fiber, unglazed
clay, plaster or cement.
Stenciling/Printing/Stamping
231 100 54_ Stenciling/Etching/Printing/Stamping – work created
using stenciling, etching, printing, or stamping techniques with the aid of
stencils, forms, stamps or designs that the member did not create
themselves. If appropriate, the exhibit may be up to five smaller items that
use the same technique based around a theme. (Example: up to 5 note cards)
Drawing/Shaping Techniques
231 100 55_ Drawing/Shaping Techniques – work created using
drawing/shading/texturing and/or three dimensional shaping techniques with
the aid of partial photographs or line drawings that the member did not
create themselves. Examples include soft metal embossing, woodburning,
scratch art, or drawing to complete or enhance a partial photo of a subject.
Collage, Decoupage, Assemblage, Scrapbooking
231 100 56_ Collage, Decoupage- two dimensional work created using
the aid of pre-designed components such as photographs or printed motifs on
paper or fabric. No scrapbook or memory book pages.
231 100 57_ Assemblage - three dimensional work created using
assemblage techniques and components or materials that are pre-formed or
designed by someone other than the member themselves. Work may be
either two or three dimensional and should be assembled in a manner that
maintains the form as a permanent structure. (No Lego© creations or kits.)
231 100 58_ Scrapbooking – up to two single-sided scrapbook or
memory book pages based on a single theme. Pages are encouraged to be
protected by plastic sleeves. Exhibits with two pages should have the pages
securely attached to each other.
Page 71
Wearable Art
231 100 60_ Wearable clothing – clothing item demonstrating artwork
done with the aid of pre-designed components. Techniques might include
painting, dying, beading, etc.
231 100 61_ Wearable accessory – accessory item demonstrating
artwork done with the aid of pre-designed components. Examples include
jewelry, hats, purses, footwear. Techniques might include painting, dying,
sculpting, beading, enameling.
Cake Decorating
Cake decorating is limited to all icing work. All
items on cake must be made from frosting, not
fondant, candies or any other shaped 3-dimensional
items. Exhibits must be displayed on a disposable plate or
board. In addition to the exhibit tag, each piece of an exhibit
must be labeled on the back or bottom with the member’s
name, county, and exhibit class number.
To qualify for judging, a fully completed 4-H Expressive Arts Exhibit
Explanation card or a 4-H Educational Display Explanation card (for poster
classes) must be attached. Forms are available in county Extension offices and
at the State 4-H website. Judging criteria are outlined on the 4-H Cake
Decorating Project Evaluation Form found at the state 4-H website.
Member applies the elements and principles of design to create work
that is entirely their own.
Phase 1, demonstrate use of 3 tips
236 101 010 Decorated Flat Cookie-a decorated 4”-6”cookie, any
shape
236 101 020 Decorated Flat Cake Design-decorate an 8”x12” design
on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it
was the top of a cake. The design should include proper use of 3 different
tips: writing tip, leaf tip, star tip, or drop flower tip.
236 101 030 Educational poster-showing or explaining something you
have made, learned or did in your cake decorating project. Posters must not
exceed 24” x 30”.
Phase 2, demonstrate use of 4 tips
236 102 010 Decorated Cupcake-a decorated cupcake
on a 9½“x13½” flat board wrapped in wax paper. Decorate this space as if it
was the top of a cake. The design should include proper use 4 different tips:
writing tip, leaf tip, star tip, and petal tip.
Phase 3, demonstrate use of multiple tips
236 103 010 Decorated 8” Layer Cake-a decorated 8” round styrofoam
cake form
on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it
was the top of a cake. The design should include a minimum of 5 flowers, a
border, and proper use of writing tip, leaf tip, star tip, petal tip, and other
variety tips.
Cake Decorating Contest
Open to all 4-H members. Judging criteria are outlined on the 4-H Cake
Decoration Contest Evaluation Form found at:
http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests.
1. Participants must come with all supplies needed for the contest, including:
• Cake
• Cake board (s)
• Butter cream icing
• Food coloring
• Spreading tools
• Pastry bags
• Bowl or container
• Decorations
• Decorating tips (must use a minimum of three)
2. Participants will have up to one hour to decorate. Cloverbuds & Juniors –
6 cupcakes; Intermediates & Seniors – single layer 8” cake (real, not foam).
3. Seniors may also use fondant, gum paste, royal icing, molding chocolate,
or butter cream. Seniors are expected to make at least one decoration on
site.
4. Members must apply all icing to the cake during the contest. Members
may prepare some items at home to use in decorating their cake (e.g. icing
decorations, edible flowers, etc.). Decorations can also be made on site.
5. Participants will have access to the kitchen, including a sink.
6. Participants are expected to leave their area clean.
7. Participants will be interviewed by the judge at the conclusion of their
cake decoration contest.
8. Scoring: 20% - preparation & management skills; 40% - creativity &
originality; 40% - presentation of finished product.
1. Junior
2. Intermediate
3. Senior
236 600 01_ Cake Decorating Contest
4-H Leathercraft
Each exhibit will consist of one article (pair of gloves, slippers, etc. is one
article). To qualify for judging, a fully completed 4-H Expressive Arts Exhibit
Explanation Card must be attached. Overall appearance of the entire article
will be considered during judging.
1. Junior
2. Intermediate
3. Senior
251 100 01_ Stamping techniques: Demonstrates the use of alphabet
stamps, number stamps, and 2-D and 3-D image stamps of any size. Use of the
swivel knife and other tools may be incorporated into overall design.
251 100 02_ Floral Carving: Demonstrates use of basic tools and carving
techniques on designs primarily using elements such as flowers, leaves, seeds,
uts, or scrolls. Basic tools can include, but are not limited to, swivel knife,
beveler, veiner, pear shader, camouflage, backgrounder, and seeder. Carving
techniques should show proper use of the selected tools to create the overall
design. Use of color is allowed.
251 100 03_ Geometric and basketweaves: Demonstrates use of
geometric or basketweave tools to create appropriate design. Design may
include use of the swivel knife and other tools.
251 100 04_ Figure carving, Pictorial carving, or Embossing
Techniques: Demonstrates Figure carving, Pictorial carving, or Embossing
techniques. The application of color is appropriate but not required.
251 100 05_ Use of Color: Demonstrates at least one of the following
techniques: solid color, antique stain, block dyeing, background dyeing, resist
dyeing, air brushing, or use of multiple colors.
251 100 06_ Lacing techniques: Demonstrates assembly of project using
appropriate lacing techniques
251 100 07_ Stitching: Demonstrates assembly of project using
Appropriate hand or machine stitching techniques. If appropriate, edges of
project must be rounded with an edging tool and burnished or slicked. Edge dye
may be applied but is not required.
251 100 08_ Edging: Demonstrates appropriate rounding of edges and
burnishing or slicking techniques. Edge dye may be applied but is not required
251 100 09_ Hardware Application: Demonstrates appropriate
Application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring
binders, key mounts, bar clamps, spots, conchos, etc.
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251 100 10_ Advanced techniques: Includes filigree, designing own
tooling pattern, designing and cutting of interior pieces or lining, cutting project
from hide or leather, rolled edges, folding, skiving, molding, lining application,
and zipper installation.
251 100 11_ Major Article: Should show the ability to handle an advanced
project that includes skills from at least 3 of the other classes.
251 100 12_ Other creative techniques: project demonstrates creative
techniques such as Pyrography (burning), braiding, knot work, sculpting and
molding, or appliqué.
4-H Photography
The following classes are for still photography. Video projects should be
entered under Communications. All photos must have been taken by the
member. Public display is at the discretion of 4-H management. To qualify
for judging, a fully completed 4-H Photography Exhibit Explanation Card (24101) must be attached. Photography classes are divided by subject matter or
technique. If a photo includes more than one type of subject (i.e. people and
animals), the member should decide which category is most appropriate.
Digital and film photos will be included in the same class except as restricted
by class description. Color and black & white images will be included in the
same class by subject/technique.
The short side on all single images must be no less than 5”. Photos must
be either mounted or matted with a rigid backing. Something firm or stiff to
protect the photos on the backside, which does not show, such as foam core
or rigid cardboard is required. They may be either mounted only or mounted
and matted. Photos cannot be matted only; the photos must have a backing
for protection. The surface which shows from behind mounted only photos or
around matted photos must be mat board. Poster board is not acceptable for
mounting or matting. Final exhibit with mat or mount must be no less than 8”
x 10” and may not exceed 16” x 20”. Any commercially available pre-cut
mats that accommodate these size ranges are acceptable. Mats cut by the
member must meet the size specifications. No additions or
embellishments to mats or mounts.
Exceptions to photo size limits include:
• Class 241 100 10_ Panoramic - photos must be at least twice as long in
one direction as they are in the other direction. Matted or mounted
exhibit must not exceed 16”x 20”.
• Class 241 100 11_ Series or Story - may include photos of any size
mounted on a single board must not exceed 16”x 20” – minimum of 3
and maximum of 12 photos.
• Class 241 100 12_ Creative Process - original image may be 4”x6”; final
image must be at least 5”x 7” (no less than 5 inches on the shorter
side of the photo). Final exhibit showing both photos mounted on the
front must not exceed 16”x 20”.
• Class 241 100 16_ Creative uses – size determined by the use
Captions must not be used except in:
• Class 241 100 11_ Series or Story
• Class 241 100 16_ Creative uses
• Class 241 100 17_ Scavenger Hunt
No frames allowed in any class. No plastic covered pictures. No
date imprints allowed in photos. Exhibits must be ready for
hanging with adhesive plastic hanger. All work must have hangers
sufficient to support the weight of the exhibit. Attach plastic hangers
with about ½ inch exposed over the top center of the exhibit. For
larger exhibits, use two hangars on right and left corners of the exhibit with
the ½ inch exposed. If the weight of the exhibit requires more support, use
additional secure hangers but be sure they are taped or covered in a manner
to protect other exhibits from damage if exhibits are stacked. Adhesive
plastic hangers are recommended to prevent damage to other work.
Exhibitor’s name, county, and the class number must be printed on the back
of the exhibit. The club Scavenger Hunt exhibit must be entered under the
club name with names of all club members participating listed on the back.
Fill in blank in class number (_) with corresponding
number:
1. Junior
2. Intermediate 3. Senior
4. Club (for Scavenger Hunt class only)
241 100 01_ Landscape - single image featuring an
expanse of scenery (land or water); could include sunsets,
seascapes, day or night
241 100 02_ People - single image in formal or
informal settings
241 100 03_ Animals - single image, one or more animals
241 100 04_ Plants - single image featuring plants, flowers, leaves,
trees, etc.
241 100 05_ Architectural - single image featuring man-made structures
such as buildings, bridges, etc. No sculptures or garden art.
241 100 06_ Other Interesting subject - single image featuring
subjects of interest that do not fit in the above classes
241 100 07_ Texture - single image featuring the texture(s) of an object
or subject, with emphasis on use of light, angle, and composition
241 100 08_ Still Life - single image featuring an arrangement of objects
(incapable of movement on their own), which are arranged by the
photographer, with emphasis on use of lighting and composition
241 100 09_ Action/Movement - single image capturing subject in
motion
241 100 10_ Panoramic - single image of any subject, produced in
panoramic format either in the camera or by cropping, where the panoramic
ratio adds to the effect of the image
241 100 11_ Series or Story - multiple print images (max. 20) of any
size or shape that depict a series (one topic) or tell a story (showing several
steps of an event/activity) mounted on one board not to exceed 16” x 20”.
Captions optional. Photo album pages/memory book pages are not allowed.
241 100 12_ Creative process - single image that has been changed or
altered through either film or digital processing or printing techniques;
includes computer enhancement beyond basic corrections of cropping, color
and brightness correction, and red eye removal. Exhibit must show both
original and final image on the front of the exhibit and include
explanation of creative techniques used.
241 100 13_ Special effects - single image showing a special effect
achieved with the camera during the capture of the image. i.e. camera angle,
light, subject placement, filters, focus alterations, etc. Must include
explanation of special effect techniques used.
241 100 14_ Darkroom Skills - single image produced by member using
a darkroom and developing or printing techniques (not computer
manipulation). Must include an explanation of techniques used.
241 100 16_ Creative uses - 1 item showing use or display of images in
a creative manner. Images and the item must be the work of the member.
Examples include: transfer to fabric, statuettes, 3-D display, note cards, page
from photo album\memory book, etc.
241 100 17_ Scavenger Hunt - mount the required number of images
(any size photo; one image per subject/technique; must not exceed16”x20”
mount). Images should demonstrate the chosen subjects or techniques from
the list below. Label each image with the represented subject/technique.
Select from these subjects: water; color; light; shadow; texture; seasons;
shapes; night; emotion; motion. Techniques: depth of field; forced
perspective; light sources.
1 Junior - select 4 different subjects or techniques
2 Intermediate - select 6 different subjects or techniques
3 Senior - select 8 different subjects or techniques
4 Club (2 or more mbrs) - select 8 or more subjects/techniques
241 100 18_ Selfie (or Self Portrait) – single image of the
photographer made by the photographer. May include others in the photo.
Photo should “memorialize” a time and or place for the photographer and an
explanation MUST be included on the entry card.
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4-H Fiber Arts
Members may choose to follow a pattern, such as Log Cabin, but the fabric
selection, fabric layout, and all cutting is done by the member. If the
completed item is quilted by someone other than the member, please note
this on the Fiber Arts Exhibit Explanation Card.
261 100 77_ Patchwork on other items – Items other than quilts
using piecing techniques such as traditional American, Seminole, English, etc.
Could include clothing, wall hangings, pillows, linens, etc.
261 100 80_ Quilting, hand stitched – multi-layered projects made
using hand quilting stitches. Items should have a top layer, filling or batting,
and bottom layer held together by the hand stitching. All work done by the
member.
261 100 81_ Quilting, machine stitches – multi-layered projects
made using machine quilting stitches. Items should have a top layer, filling
or batting, and bottom layer held together by machine stitching. All work
done by the member.
261 100 82_ Quilting, tied – multi-layered projects made using tying to
hold layers together. Items should have a top layer, filling or batting, and
bottom layer held together by the tie stitches. All work done by the member.
261 100 90_ Papermaking - Projects resulting from actual papermaking.
261 100 10_ Weaving - Projects created by weaving warp and weft
fibers. May include off loom or loom methods.
261 100 15_ Basketry - Projects using basket techniques, such as coiling,
twining, weaving, and/or plaiting.
261 100 20_ Spinning - Handspun yarn (minimum of 1 ounce skein of
yarn) or projects created from the exhibitor's handspun yarn. Include a
sample of yarn (12 inches) with project created.
261 100 30_ Felting - Projects made using the exhibitor’s homemade felt
which is made by hand and/or washing machine methods. Needle felting
techniques are included. Projects which have been knit, crocheted, or woven
before fulling may be judged separately at the discretion of the judge.
261 100 31_ Felted Embellishment – any item embellished using
felted techniques. Base item may be purchased or made by member.
261 100 40_ Macramé & Knotting - Projects made using single and/or
multiple knot techniques.
261 100 45_ Braiding - Projects made using braiding techniques. Includes
multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.
261 100 50_ Hooking - Projects made using hooking techniques. Includes
latch hook, hand hooking, punch, needle and locker hooking.
261 100 60_ Embroidery - Projects using crewel, machine sewn, drawn
thread, pulled thread, punch needle, smocking and other stitchery methods.
Must not be cross-stitched or needlepoint.
261 100 61_ Needlepoint - Projects using needlepoint techniques.
261 100 62_ Cross-Stitch - Projects using cross-stitch techniques.
261 100 70_ Appliquéd Quilts – Quilts of any size made using hand or
machine appliqué techniques. Attachment method must involve manipulation
of fiber (adhesives and paint are not included). If the completed item is
quilted by someone other than the member, explain on the Fiber Arts Exhibit
Explanation Card.
261 100 72_ Appliqué on other items – items other than quilts using
hand or machine appliqué techniques. Might include clothing, wall hangings,
pillows, linens, etc. Attachment method must involve manipulation of fiber
(adhesives and paint are not included). Base item may be purchased or made
by member.
261 100 75_ Patchwork Quilts, using kits – Quilts of any size made
using piecing techniques such as English, traditional American, Seminole, etc.
A kit is a complete “quilt in a bag” where all of the fabrics, the pattern,
instructions for embellishment, et. al. are all included. The fabric selection
and cutting has all been pre-determined by someone other than the member.
If the completed item is quilted by someone other than the member, please
note this on the Fiber Arts Exhibit Explanation Card.
261 100 76_ Patchwork Quilts, no kits – Quilts of any size made
using piecing techniques such as English, traditional American, Seminole, etc.
4-H Family & Consumer
Science
Exhibits are classified by technique rather than article. Articles using
more than one technique should be exhibited in the class for the technique
that is most prominent or that the member desires to be emphasized during
judging. Knitting and crocheting must be entered in knitting and crocheting
classes except for projects from handspun yarn or items which have been
fulled/felted. Each article should be finished completely, front and back, for
final use.
Framed and other presentations meant to be hung must have a securely
attached appropriate means by which to hang them. No glass is allowed. If
article is designed as a pair/set, bring both items fastened together, i.e. set
of potholders, pillowcases, etc. Smaller items such as bracelets, should be
mounted for display.
To qualify for judging, a fully completed 4-H Fiber Arts Exhibit Explanation
card, must be attached. In addition to the exhibit tag, each piece of an exhibit
must be labeled on the back or bottom with the member’s name, county, and
exhibit class number.
1. Junior
2. Intermediate
3. Senior
4-H Child Development
(county only class)
1- Junior
2- Intermediate
3 – Senior
310 100 01_ Article or item made for use by/with children.
4-H Clothing
Members may enter one exhibit per class in the appropriate skill level
with all exhibits in the same level. The leader & member will decide the
appropriate level depending upon the member’s sewing ability. Skills
appropriate for each project level are listed in 4-H Sewing/Clothing Program
Guidelines for Leaders, 4-H 9210L. Each entry will be evaluated on ALL
sewing skills included in the exhibit; not just the skills listed in the respective
enrollment levels. For skill levels 1-6 the use of fabrics or skills that are
beyond the recommendations for these levels are expected to be done well
according to the standards, but will neither be given extra credit
consideration for increased difficulty nor disqualified during judging. It is in
the best interest of the member to stay within the suggested guidelines.
All items entered in exhibit classes should be clean and in good repair.
Judging standards are listed in Measuring Up: Quality Standards for Sewn
Items/Projects (PNW-197). A 4-H Sewing/Clothing Exhibit Card must be
securely attached to each entry. In addition to the 4-H Sewing/Clothing
Exhibit Card, each item must be labeled with the member’s name, county, and
project level on white fabric and sewn or fused onto the bottom inside of each
piece. Hands For Larger Service exhibits are donated to charitable agencies.
Basic Skills Level 1
Fabrics suitable for this level include stable, medium weight, firmly woven
fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece
or comparable fabric with minimal stretch (4” of fabric stretches to 4¾”or
less).
320 101 110 Garment or item showing cutting skills with or
without minimal stitching
320 101 120 Garment with casing but no crotch seam made from
stable, medium weight, firmly woven fabric
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320 101 130 Garment with casing and crotch seam made from
320 101 140 Garment with skills other than casing made from
320 101 150 Garment from polar fleece or comparable fabric
320 101 160 Non-garment item sewn by hand from felt, firmly
woven fabrics or polar fleece
320 101 170 Personal accessory from firmly woven fabrics or polar
fleece with minimal stretch
320 101 180 Item for the home from firmly woven fabrics or polar
fleece with minimal stretch
320 101 190 Toy or Non-garment item for use in sports, picnics,
camping, or with animals from firmly woven fabrics or polar fleece
with minimal stretch
320 301 100 Creativity – Item/garment which has been enhanced
through creative embellishment, fabric manipulation, or fabric creation;
recycled items are included and may retain some seams/design of the
original item as appropriate; exhibit must have been made by exhibitor and
use fabrics and skills appropriate to skill level 1
320 401 100 Hands for Larger Service – items/garments to be
donated to someone in need; use fabrics/skills appropriate to level 1
Fabrics suitable for this level include stable, medium weight, firmly woven
fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece
or other knit fabrics with minimal stretch (4” of fabric stretches to 4¾” or
less)
320 101 210 Garment with casing made from stable medium weight
firmly woven fabric
320 101 220 Garment with skills other than casing made from
stable medium weight firmly woven fabric
320 101 230 Garment from non-bulky knit fabric with minimal stretch
(4 inches of fabric stretches to 4 ¾ inches or less)
320 101 240 Garment from polar fleece or comparable fabric with
minimal stretch
320 101 250 Outfit (2 or more pieces). Each piece of the outfit may
use one or more of the following fabrics: stable, medium weight, firmly
woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or
polar fleece with minimal stretch
320 101 260 Personal accessory from firmly woven fabrics, non-bulky
knit fabric or polar fleece with minimal stretch
320 101 270 Item for the home from firmly woven fabrics, non-bulky
knit fabric or polar fleece with minimal stretch
320 101 280 Non-garment item for use in sports, picnics,
camping, or with animals from firmly woven fabrics, non-bulky knit or
polar fleece with minimal stretch
320 101 290 Doll, toy, or garment/accessories for either from firmly
woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch
320 301 200 Creativity - Item or garment which has been enhanced
original item as appropriate; exhibit must be made by exhibitor and use
fabrics and skills appropriate to skill level 2
Fabrics suitable for this level include medium weight woven fabrics
(cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or
other knit fabrics with up to moderate stretch (4” of fabric stretches to no
more than 5 3/8” or less).
320 101 310 Garment made from medium weight woven fabric which
may have up to moderate stretch; show at least 2 new skills for this level
320 101 320 Garment made from knit fabric which may have up to
moderate stretch; show at least 2 new skills for this level
320 101 330 Garment from polar fleece or comparable fabric which
320 101 340 Outfit (2 or more pieces) Each piece of the outfit may use
one or more of the following fabrics: medium weight woven fabrics and/or
knit fabrics, and/or polar fleece; all fabrics may have up to moderate
stretch
320 101 350 Personal accessory from medium weight woven fabrics,
knit fabrics, and/or polar fleece; all fabrics may have up to moderate
stretch
320 101 360 Item for the home from medium weight woven fabrics,
knit fabrics, and/or polar fleece; fabrics may have up to moderate stretch
camping, or with animals from medium weight woven fabrics, knit
fabrics, and/or polar fleece; all fabrics may have up to moderate stretch
320 101 380 Doll, toy, or garment/accessories for either from
medium weight woven fabrics, knit fabrics, and/or polar fleece; all
fabrics may have up to moderate stretch
fabrics and skills appropriate to level 3
Expanding Skills level 4
Fabrics suitable for this level include medium weight woven fabrics with
or without nap (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar
fleece or other knit fabrics with up to moderate stretch (4” of fabric stretches
to no more than 5 3/8” or less)
320 101 410 Garment made from medium weight woven fabric, with or
without nap, which may have up to moderate stretch; show at least 2 new
skills for this level
320 101 420 Garment made from knit fabric which may have up to
320 101 430 Garment from polar fleece or comparable fabric which
one or more of the following fabrics: medium weight woven fabrics, with or
without nap and/or knit fabrics, and/or polar fleece; all fabrics may
have up to moderate stretch; show at least 2 new skills for this level
320 101 450 Personal accessory or Item for the home from medium
weight woven fabrics with or without nap, knit fabrics, and/or polar
fleece; all fabrics may have up to moderate stretch; show at least 2 new
skills
camping, or with animals from medium weight woven fabrics with or
without nap, knit fabrics, and/or polar fleece; all fabrics may have up to
320 401 400 Hands for Larger Service - items/garments to be donated
to someone in need; use fabrics/skills appropriate to level 4
Fabrics suitable for this level include medium weight woven fabrics with
or without nap; polar fleece or other knit fabrics with any amount of stretch;
bulky fabrics and outdoor type fabrics (uncoated)
320 101 510 Garment made from medium weight &/or bulky &/or
stretchy woven fabric; show at least 3 new skills for this level
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320 101 520 Garment made from knit fabric which may be bulky or
have any amount of stretch; show at least 3 new skills for this level
320 101 530 Garment from polar fleece or comparable fabric; show at
least 3 new skills for this level
one or more of the following fabrics: woven fabrics and/or knit fabrics,
and/or polar fleece; show at least 3 new skills for this level
320 101 550 Personal accessory or item for the home from woven
fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new
skills for this level
320 101 560 Non-garment item for use in sports, picnics, camping,
or with animals made from woven fabrics and/or knit fabrics, and/or
polar fleece; show at least 3 new skills for this level
320 401 500 Hands for Larger Service items/garments to be donated
to someone in need; use fabrics/skills appropriate to level 5
Fabric choices may include those in previous levels, as well as slippery
fabrics and fine or lightweight (sheer) fabrics.
320 101 610 Garment made from medium weight &/or bulky &/or
stretchy woven fabric; show at least 3 new skills for this level
320 101 620 Garment made from fine or light weight woven fabric;
show at least 3 new skills for this level
320 101 630 Garment made from woven fabrics which require more
care in handling or pattern selection (satin, dupion, crepe de chine, taffeta,
velour, tulle, and net); show at least 3 new skills for this level
320 101 640 Garment made from knit fabric; show at least 3 new skills
for this level
320 101 650 Garment from polar fleece or comparable fabric; show at
least 3 new skills for this level
one or more of the following fabrics: woven fabrics and/or knit fabrics,
and/or polar fleece; show at least 3 new skills for this level.
320 101 670 Personal accessory or item for the home from woven
fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new
skills for this level.
camping, or with animals; woven fabrics and/or knit fabrics, and/or
polar fleece; show at least 3 new skills for this level.
fabrics and skills appropriate to skill level 6.
Advanced Skills levels 7/8/9 (all three levels exhibit together in
class determined by description).
320 101 710 Garment or outfit made from medium or heavy weight
woven fabric (no tailoring techniques)
320 101 720 Garment or outfit made from woven fabric using
traditional tailoring methods, interfacing fusible and non-fusible methods to
create a tailored look
320 101 730 Garment or outfit made from fine or light weight woven fabric
320 101 740 Garment or outfit made from woven fabrics which
require more care in handling or pattern selection (satin, dupion, crepe de
chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand
woven, double cloth, lamé, leather, lace, etc)
320 101 750 Garment or outfit made from knit fabric
320 101 760 Garment or outfit made from polar fleece or
comparable fabric
320 101 770 Garment or outfit made from fabric specifically designed
for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics
320 101 780 Garment or Outfit combining two or more fabrics above.
320 101 790 Personal accessory, item for the home or for use in
sports, picnics, camping, or with animals made from any fabric; all
fabrics may have bulk &/or any amount of stretch.
original item as appropriate; exhibit must be made by exhibitor
320 401 700 Hands for Larger Service – items or garments to be
donated to someone in need; use fabrics & skills appropriate to skill levels 7-9
4-H Knitting
Knitting has three divisions of exhibit classes based on the techniques used:
•
Knitting with needles
•
Knitting with looms, boards, and machines
•
Felted Knitting
Exhibitors may exhibit one exhibit in each class in the one phase in which
they are enrolled. Members move up in phases as they progress through the
project. To qualify for judging, a 4-H Knitting Exhibit Explanation card must be
attached. Members must mark skills on the level in which they are enrolled.
If they show skills beyond their level, they will not receive extra
consideration.
A pair of mittens, slippers, etc, is one article. The pieces of the pair
should be temporarily but securely attached to each other. Swatches not
acceptable. In addition to the 4-H exhibit tag, each item must be labeled with
member’s name, county and project phase/level. Label should be typed/
printed in indelible pencil/ink on a piece of white fabric and sewn to the
article or written with indelible ink on painters tape and placed where it can
do the least amount of damage.
•
Wearable items may include a garment or personal accessory such as a
hat, purse, bag, scarf, socks, slippers, mittens, etc.
•
Non-wearable items include toys such as puppets, dolls, stuffed
animals, doll clothes, etc. or items for the home such as pillows, holiday
decorations, potholder, washcloth, blanket, afghan, etc.
•
Hands for Larger Service include items or clothing to be donated to
someone in need.
Phase 1
Knitting with Needles Division
One article showing one or more skills learned, (cast-on, knit, purl, bind
off, overcast seam)
360 100 110 Wearable
360 100 120 Non-wearable
360 100 130 Hands for Larger Service
Phase 2
One article showing one or more skills learned, (ribbing, stockinette
stitch, increase, decrease, other seams)
Phase 3
One article showing pick-up stitches
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Phase 4
One article showing a pattern stitch
360 100 420 Non-wearable item
Phase 5
One article showing mixed colors – Fair Isle pattern or bobbin knitting –
no stripes (see “4-H Knitting Skills” 4-H 961L).
Phase 6
One article showing skills learned, selected from the following options:
knitting with four needles, knitting combined with fabric or leather; knitted
lace attached to article; garment made from pattern drafted to fit a specific
person (submit drafted pattern with exhibit); item made from member’s
original design (include written instructions with exhibit)
Knitting with Looms, Boards, Machines Division
Beginning skills using boards or looms
One article using beginning skills such as: Cast on, e-wrap [twisted knit
stitch], gathering or flat removal method, simple stripe color changes, flat or
tubular shapes
Expanding skills using boards or looms
One article showing skills in addition to the beginning skills such as:
alternate cast on methods-crochet-on, cable cast on; purl stitch, knit stitch,
garter stitch, ribbing, increasing, decreasing, adding or joining tubes,
combination round and flat shaped items
Advanced skills using boards or looms
Designs using multiple color(s), seed stitch, rice stitch, moss stitch, box
stitch, single chevron, cables, basket weave or checkerboard patterns,
creating eyelets or holes
Knitting machines
One article made using a knitting machine
Felted Knitting Division
Items may be knitted using needles, looms, boards, or machines. Felting
may be hand or washing machine wet methods or dry needle felting
techniques.
360 300 110 Beginning - items made with beginning knitting skills such
as knit and/or purl stitches and single strands of yarn. Simple flat/tube
shapes.
360 300 120 Expanding – items made with more expanded knitting
skills including use of multiple strands of yarn, non-felting yarns, changing
colors, attaching simple handles/tabs, adding flat designs with needle felting,
etc
360 300 130 Advanced – items made incorporating more advanced
knitting techniques including cables or more difficult knitting patterns,
knitting in the round with four needles, I-cord for handles or design pieces,
maintaining holes in knitted and felted item, attaching three dimensional
design pieces, etc.
4-H Crocheting
Exhibitors may exhibit one exhibit in each class in the one phase in which
they are enrolled. Members move up in phases as they progress through the
project. Attach a 4-H Crocheting Exhibit Explanation Card to qualify for
judging. Members must mark the skills on the level in which they are
enrolled. If they show skills beyond their level, they will not receive extra
consideration. Refer to 4-H Crocheting Project Member's Guide (4-H962) for
detailed information on specific skills to be learned in each phase. A pair of
gloves, slippers, etc. is considered one article. Swatches are not acceptable.
Each garment or article must be labeled with the member's name, county,
and phase. This label should be typed or printed in indelible ink on a piece of
white fabric and sewn in or written with indelible ink on painters tape and
placed where it can do the least amount of damage. This label is in addition to
the 4-H exhibit tag.
•
Wearable items may include a garment or personal accessory such as a
hat, purse, bag, scarf, socks, slippers, mittens, etc.
•
Non-wearable items include toys such as puppets, dolls, stuffed
animals, doll clothes, etc. or items for the home such as coaters,
pillows, holiday decorations, potholder, washcloth, blanket, etc.
Phase 1
One article showing one or more of the following stitches: chain stitch,
single crochet, double crochet, or slip stitch.
370 100 110 Wearable – garment or personal accessory
370 100 120 Non-wearable – toys or items for the home
370 100 130 Hands for Larger Service – item or clothing to be
donated.
Phase 2
One article showing 1 or more of the following stitches: treble or double
crochet, or v stitch may be in combination with stitches learned in a previous
level.
donated.
Phase 3
One article showing one or more of the following stitches: open or filet
mesh, block or solid mesh, long single stitch, shell stitch, shell stitch
variation; may be in combination with stitches learned in a previous level.
donated.
Phase 4
One article showing one or more of the following stitches: waffle (or rib)
stitch, picot (Irish crochet), cluster, popcorn, star, or puff stitch; may be in
combination with stitches learned in a previous level.
donated.
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Phase 5
One article showing one or more of the following stitches: Tunisian
crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over
a space holding tool.
donated.
Phase 6
One article showing skills learned, select from the following options: item
made from member’s original design (include written instructions with
exhibit); crocheting combined with fabric or leather; item made with fine
thread; item made with cloth strips rather than yarn; item with multi-colored
patterns (jacquards) using charts (include copy of chart); garment made from
pattern drafted to fit a specific person (submit drafted pattern with exhibit).
donated.
Felted Crochet
Felting may be done by hand or washing machine (wet methods) and/or
needle felting (dry) techniques.
370 300 110 Beginning - items made with beginning crochet skills and
single strands of yarn.
370 300 120 Expanding - items made with more expanded crocheting
skills including use of multiple strands of yarn, inclusion of non-felting yarns,
changing colors, attaching simple handles/tabs, adding flat designs needle
felting, etc
370 300 130 Advanced – items made incorporating more advanced
crocheting techniques including more difficult patterns, maintaining holes in
crocheted and felted item, or attaching three dimensional design pieces, etc.
4-H Fashion Revue
All Fashion Revue contestants must participate in both judging and the
public Revue to be eligible for ribbons, awards, premiums, and State Fair. All
contestants must submit a written narration with their entry on July 9. It
should include their name, grade, skill level, description of the garment and
information about the 4-H member such as other projects, hobbies, etc. The
narration should be written in third person using complete sentences. The
typed description should not include information that would be considered too
personal (i.e. size of garment or something really embarrassing) nor provide
private information (address, etc.) as these commentaries are read in a public
setting. Commentaries should be 75 to 150 words in length. E-mail narrations
to [email protected] or submit a hard copy to the OSU
Extension Office. Judging criteria are outlined on the Style Revue Score Card
(320-05), available at the county Extension office or on the State 4-H website.
Clothing, Knitting & Crocheting
Construction Fashion Revue
Contestants must model a garment or item (ie: blanket, hat, etc.) made in
the clothing, knitting or crocheting project. The fashion revue garment or item
may be in addition to the garments/items exhibited in construction.
Contestants may model an item in each project area – clothing, crocheting
and knitting.
320 600 CLO Cloverbud
320 600 001 Junior
320 600 003 Senior
Ready to Wear Fashion Revue
Open to any 4-H member. Participants combine newly purchased
clothing with up to two items or accessories they already own to present a
“Total Look” including shoes and accessories. Newly purchased items
including accessories must make up at least half of the items in the outfit.
Cost of newly purchased clothing including accessories is limited to a total of
$25 or less. Judging includes an interview where the judge may ask
members to explain decisions they made in selecting the items purchased.
320 600 CLO Cloverbuds
320 600 006 Junior
320 600 005 Senior
4-H Foods Contests
Foods Contests were held April 16-17, 2016. Contests are open to
Cloverbuds, Juniors, Intermediates, and Seniors. Participants must
provide all ingredients and equipment, except a range, microwave, stove
and refrigerator/freezer which are provided - participants should bring all
other equipment needed to prepare their foods. For food safety reasons
finished dishes prepared at home may not be brought and served at fair. The
use of alcoholic beverages that would be unlawful for a minor to purchase or
possess is not permitted. For food safety reasons contestants planning to
use home canned items as an ingredient should ensure they were processed
using current USDA or OSU approved canning methods (see food preservation
section of the fair book) and should bring processing information with them.
Participants should be in appropriate dress for safe cooking and are expected
to follow food and kitchen safety procedures. Kitchens must be left in neat,
clean, working order. Participants failing to do so may be penalized. All
participants must provide the judge with the appropriate “Judges
Information Form,” available from the OSU Extension office.
For both contests the food prepared must be displayed on a serving platter or
tray or in a dish, bowl, basket, etc. Participants must also display one place
setting of the table service which would be used in serving the meal (include
plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is
appropriate). A centerpiece may be included if the participant wishes, but is
not required. Participants will serve samples of the food to the judge and
public. Paper plates and plastic utensils will be provided. A poster
(approximately 24” X 30”) of the recipe must be displayed.
Participants are expected to leave the kitchen clean. This will be part of the
judge’s evaluation.
Foods of the Pacific Northwest Contest - Individual
Time: One hour (start to finish) for setup, preparation, serving and clean-up.
Quantity Required: Prepare one dish/recipe that includes two ingredients
from the Pacific Northwest, may be fruit or vegetable dish, salad, sandwich,
grain product, yeast product, dairy product or main dish. Participants should
prepare a food product that can be prepared within the one hour time limit.
Only yeast products which require proofing will be allowed extra time.
Proofing is done with members out of the kitchen. The judge will ask
questions regarding the Pacific Northwest food used such as nutritive value,
season and region of the Pacific Northwest the food is produced.
Mini-Meal Contest – Individual or Team (2 members)
Time: Two hours (start to finish) for setup, preparation, serving and clean-up.
Quantity Required: Prepare only two dishes. One must be a main dish
and the other can be any other food which would either (a) make an entire
meal if served together, or (b) be part of a larger meal if other foods were
included. The meal might be a breakfast, lunch, dinner, brunch, buffet
supper, snack meal, party meal, etc. No set number of servings is required.
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Table Setting Contest (Wednesday, August 10, 3 pm)
Table Setting is open to any 4-H Member. No food is prepared for this
contest. Contestants will have 15 minutes to set up their display. The judge
will interview contestants after the display is set up. A table will be provided
with a marked space of 15” deep x 25” wide for place setting.
The contestant must bring all other supplies. Select a theme; the table
setting may be for a breakfast, lunch or dinner and may range from a picnic
to a formal meal. Plan a well-balanced menu, appropriate for your skill level
and the chosen theme. The menu must be typed or neatly printed on a card of
appropriate size and style for the theme. Foods must be listed in the order
they will be served. The menu card may be incorporated into the display. Be
creative!
Plan an attractive table setting for one person. The setting should include a
tablecloth and/or placemat, dishes, tableware, glassware, and napkin. All
should be appropriate for the theme and the menu being served. Paper
plates, plastic ware, and paper napkins may be used for casual themes.
Centerpieces are acceptable if appropriate. Only utensils necessary for the
meal should be placed on the table. New things are not necessary. Use what
is available at home or from friends and relatives. All items should be safe to
eat from, with no cracks or chips. They should be clean with no water spots or
fingerprints.
Alcoholic beverage containers or glasses are not allowed, nor should
alcohol be included in the menu. It is optional to include salt and pepper
shakers. Contestants must do their own work. Spectators are not allowed in
the area during the contest. Be prepared to answer any questions the judge
might ask about the place setting, the menu and/or nutritional values.
Contestants must remove all items immediately after the contest.
1. Junior
2. Intermediate
3. Senior
511 604 01_ Table Setting
Food and Nutrition
Members are encouraged to enter educational displays
under Communications division; science inquiries under Science division, and
career exploration or community service project endeavors under Citizenship
and Leadership division. Each member may enter one exhibit per class within
the same level. All foods entered must be made by the exhibitor.
Exhibit ingredients:
• Exhibits must be suitable for keeping at the fair without excessive
spoilage or change of appearance. Highly perishable foods are not
acceptable. Highly perishable foods include, but are not limited to
cream cheese, custard fillings, and meats of any type.
• Ingredients that a 4-H member cannot legally purchase, such as beer,
whiskey, rum, etc. may not be used in any recipe/foods exhibit. Exhibits
that include alcohol will be disqualified, including menu/recipe file
exhibits.
• Commercial mixes cannot be exhibited except as an ingredient in a
product.
Preparation of exhibit:
• Exhibits must be displayed on a disposable plate in a self-sealing bag.
• Exhibits must include the recipe and a menu for one meal including
the food item. Recipes for food products should include all information
given on the Exhibit Recipe Card (511-00) format. The recipes will not be
returned to the exhibitor.
• When alternative ingredients are used. These are to be underlined on
the recipe.
• All food products must have 2 items or ¼ of a large item exhibited.
•
Forms are available in Extension offices and on the state 4-H website.
To determine the correct class for your foods exhibit, use these descriptions:
The muffin method – muffin method of mixing generally means that the
fat is in a liquid form (like oil) and all liquids are added to the dry
ingredients with a minimum amount of stirring, examples: muffins,
cornbread, fruit/veg breads, non-yeast coffee cakes, etc.
The biscuit method – biscuit method of mixing generally means that the
fat is semi-solid (like butter/shortening) and cut into the dry ingredients
before liquid is added. The dough may be beaten or kneaded for a few
strokes.
Baked Food Product Reflecting Alternative Dietary Choice - Recipes are
chosen specifically to address choices or altered significantly to now
reflect needs for an alternative diet, such as gluten free, sugar substitute,
vegetarian, vegan, reduced fat, etc.
Recipe File Exhibits. All recipes exhibited for the current year must be
tested by the 4-H member. Write current year in upper right hand corner of
each recipe. Cards or recipes for the current year exhibit must be in front of
file or designated (paper clips, tabs, etc.) throughout the collection for ease in
judging. Recipe collection can be in a file box or in recipe book form. Pen,
pencil, typed or printed is acceptable as long as required elements are on the
recipe. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific
guidelines. Adding decorative items to recipes is optional and is not part of
the judging process.
Educational Posters should show and explain something you have made,
done, or learned in you Foods and Nutrition project. Poster must not
exceed 24”x30”. Must include an Educational Display Exhibit explanation
Card (000-01).
Judging criteria are outlined on the appropriate evaluation form. Forms are
available from the county Extension office or at the State 4-H website.
BASIC SKILLS LEVEL 1 - Cooking 101 and Baking 1
511 110 000 Recipe of the Year Class – Healthy Carrot Cake Cookies –
must use recipe from OSU Food Hero Website:
htps://foodhero.org/recipes/healthy-carrot-cake-cookies.
511 110 010 Cookies – No frosting, icing or glaze.
511 110 020 Cereal Marshmallow Bars – (must use recipe from
Cooking 101, pg. 34) No frosting, icing or glaze.
511 110 030 Muffin - method of mixing. No frosting, icing or glaze.
511 110 040 Biscuit - method of mixing. No frosting, icing, or glaze.
511 110 160 Muffin -Baked Food Product reflecting alternative
dietary choices. No frosting, icing, or glaze.
511 111 110 Poster
511 111 120 Favorite Recipe Collection with five recipes that you have
prepared.
BASIC SKILLS LEVEL 2 - Cooking 201 and Baking 2
511 120 000 Recipe of the Year Class – Let’s Bake Corn Bread – must
use recipe from Baking 2, page 37.
511 120 010 Cookies - No frosting, icing or glaze.
511 120 020 Basic Nut Bread – (must use recipe in Cooking 201 book,
pg. 48 – no variations). No frosting, icing or glaze.
511 120 030 Non-Yeast Coffee Cake – made with muffin method of
mixing. No frosting, icing or glaze.
511 120 040 Scone – made with the biscuit method of mixing. No frosting,
icing, or glaze.
511 120 160 Quick Bread Baked Food Product reflecting
alternative dietary choices.
511 222 110 Poster
511 222 120 Favorite Recipe Collection with five recipes using
ingredients grown in the Pacific Northwest.
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EXPANDING SKILLS LEVEL 3 - Cooking 301 and Baking 3
511 130 000 Recipe of the Year Class – Cool Rise White Bread - must
use recipe from Baking 3, pg. 23).
511 130 010 Shortened Cakes (cakes with fat) – No commercial
mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit
or nuts).
511 130 020 Basic Dinner Rolls – (must use recipe from Cooking 301,
pg. 40) May be shaped into cloverleaf, crescent, knot, bun, bread stick or any
other type of roll.
511 130 030 Yeast Bread – plain dough using all white flour.
511 130 040 Yeast Bread – plain dough using all whole wheat flour.
511 130 050 Yeast Bread – plain dough using an alternative grain.
511 130 060 Yeast Bread – plain dough using a combination of flours.
511 130 070 Yeast Bread – using any type of flour with added nonperishable ingredients (i.e. herbs, nuts, dried fruit, etc).
511 130 080 Family Food Traditions – Any baked item associated with
family tradition and heritage. Entry must include a) recipe, b) tradition or
heritage associated with preparing, serving the food, and c) where or who the
traditional recipe came from.
511 130 160 Yeast Bread - Baked Food Product reflecting
alternative dietary choices.
511 333 110 Poster
511 333 120 Favorite Recipe Collection with ten recipes using a variety
of grain products. (Examples granola, rice pudding, bulgur salad, pizza.)
511 333 130 Photo series or pictorial story depicting hunted or
harvested foods of the Pacific Northwest from harvest to table. Series may
include up to twenty color photos, pictures or drawings of one theme on one
story board not to exceed 24” x 30”. Please note if some of the photos were
taken by someone else. Exhibits will be judged on the exhibitor’s ability to
creatively depict a story and not on their photography or drawing ability.
ADVANCED SKILLS LEVEL 4 - Cooking 401 and Baking 4
511 140 000 Recipe of the Year Class – Busy Day Oatmeal Cake - must
use recipe from Baking 4, page 17.
511 140 010 Foam Cakes – (Angel food, sponge, chiffon). No commercial
mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit
or nuts).
511 140 020 Focaccia Bread – (must use recipe from Cooking 401, pg 22)
511 140 030 Yeast Bread – plain dough using all white flour.
511 140 040 Yeast Bread – plain dough using all whole wheat flour.
511 140 050 Yeast Bread – plain dough using an alternative grain.
511 140 060 Yeast Bread – plain dough using a combination of flours.
511 140 070 Yeast Bread – using any type of flour with added nonperishable ingredients (i.e. herbs, nuts, dried fruit, etc).
511 140 080 Yeast Bread Product – using special shaping.
511 140 090 Specialty Pastry – Baked items such as pie tarts, puff
pastry, phyllo doughs, scones, biscotti, choux, croissants, Danish, strudels.
Phyllo dough must be made from scratch. Pastries made with cream or
egg based fillings will be disqualified.
511 140 140 Gift Package - Includes homemade foods featuring up to
five Pacific Northwest products. At least two foods must be made by the
exhibitor and feature Pacific Northwest products. Gift package can be in a box
or basket not to exceed 18” x 24”. Exhibit must include a breakdown of
costs incurred in preparing the gift package, including items on
hand or recycled. Baked items should be at least two of a small or 1/4 of a
large food. Include recipes on 5” x 8” card. Include to whom the gift is
intended and for what occasion. Criteria for judging will include creativity,
cost (value), food safety, and nutrition.
511 140 160 Baked Food Product - (from any exhibits in Level 4)
reflecting alternative dietary choices.
511 444 010 Poster
511 444 020 Favorite Recipe Collection with fifteen recipes. Ten recipes
should be vegetable and fruit recipes. Five recipes should be one-pot meals
using or demonstrating knowledge of various kitchen appliances (examples:
microwave, wok, electric skillet).
511 444 030 Cooking Up a Career – Find someone you know who works
in a catering business, local restaurant, health care food service, food
scientist, works as a Registered Dietitian, or any other food or nutrition
related industry. What do they do? How much education do they need? Why
did they choose this profession? What is the most enjoyable thing about their
chosen profession? Maximum of two pages, one sided write up of an
interview. Consider creativity and neatness. Mount on a 9” x 12” colored
paper or poster board, or display in clear plastic binder. Include a picture of
the person interviewed. May be laminated to preserve exhibit. Overall size of
mounted exhibit should be no larger than 9 x 12 inches.
4-H Food Preservation
Members may enter one exhibit per class in their age division. Members
must use current OSU approved or USDA preparation and processing
recommendations for preserved foods. Current OSU approved publications
can be found at: http://extension.oregonstate.edu/fch/food-preservation.
Current USDA recommendations can be located at
http://nchfp.uga.edu/publications/publications_home.html or
http://nchfp.uga.edu/, The Ball Blue Book copyright 2009 or newer, So Easy to
Preserve Book, pectin package inserts, or pectin product websites are also
approved sources.
All products, including all preserved products in gifts packs, must have a
2016 4-H Food Preservation Explanation Card with complete information and
instructions/recipe. Explanation Card is available at the county Extension
office or on the State 4-H website. In addition, all containers must have label
or tape with member name, county, class number. Label should be placed on
the bottom of the container or location not to interfere with allowing the
judge to see contents.
Include jar rings on all canned products. Jars may be opened during the
judging process. For this reason we suggest you use smaller jars for your fair
exhibits. Suggested are 4 oz. Jars for jams and jellies, half pints & pint jars
for other products. Larger jars will be accepted, but food may be wasted as
any opened jars may be emptied before returning after Fair. Dried foods
should be exhibited in jars or sturdy plastic bags, with labels securely
attached. Make sure to follow the approved processing times listed for your
product. Judging criteria are outlined in the series of 4-H Food Preservation
scorecards available on the Oregon 4-H website.
Gift Packs - Each preserved product must have a 4-H Food Preservation
Explanation card. The gift pack may also include products made or purchased
by exhibitor to complete the theme. Indicate for whom the gift is intended
and for what occasion. (Example: A housewarming gift for new neighbors.)
Junior Division
Starred (*) items are suggested as beginning exhibits for first
year juniors.
512 111 011 *Canned fruit or berries - One jar of fruit or berries
processed in a boiling water canner.
512 111 021 *Canned tomatoes - One jar of tomatoes processed in a
boiling water canner.
512 111 031 Canned tomato sauce, juice, or ketchup - One jar of
canned tomato sauce (plain or flavored), tomato juice or tomato vegetable
juice blend, or ketchup processed in a boiling water canner.
512 111 041 Canned tomato based salsa - One jar of canned tomato
based salsa. Jars must be sealed by processing in a boiling water canner.
512 111 051 Canned fruit based salsa - One jar of canned fruit based
salsa. Jars must be sealed by processing in a boiling water canner.
512 111 061 Relish- One jar of cucumber relish. Jars must be sealed by
processing in a boiling water canner.
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512 111 071 Relish - One jar of relish, other than cucumber. Jars must be
sealed by processing in a boiling water canner. Examples include zucchini
relish, corn relish and chutneys, other chopped fruit and vegetable based
products that include acidification.
512 111 081 Canned pie filling - One jar of canned pie filling thickened
with Clear-Jel®.
512 111 091 Fruit Sauce - One jar of canned fruit sauce without a
thickener. Examples include applesauce.
512 111 101 *Cooked jam - One jar of cooked jam using commercial
pectin. Jars must be sealed by processing in a boiling water canner.
512 111 111 *Cooked jelly - One jar of cooked jelly using commercially
available juice and pectin. Jars must be sealed by processing in a boiling
water canner.
512 111 121 Quick cucumber pickles - One jar of cucumber quick
pickles. Jars must be sealed by pasteurization or processing in a boiling
water canner.
512 111 131 Quick pickles other than cucumbers - One jar of canned
fruit or vegetable quick pickles. Examples include crab apple, watermelon,
dilled green beans, etc. Jars must be sealed by processing in a boiling water
canner.
512 111 141 *Fruit leather - Four rolled pieces (about one inch wide) of
one flavor of fruit leather.
512 111 151 *Dried fruit - About one-half cup of dried pieces of fruit (not
leather).
512 111 161 *Dried vegetable - About one-quarter cup of dried pieces of
vegetable.
512 111 171 *Dried herbs - About ¼ - ½ cup of dried herbs.
512 111 181 *Dried herb seasoning combination - About 1 tablespoon
of dried herb seasoning combination.
512 111 301 *Gift pack - One gift package including two different
products from Junior Division of preservation methods.
Intermediate and Senior Division
Members in these divisions can choose to exhibit any of the products listed
under the Junior division, except Gift pack, by replacing the last digit (1) of
the class number with a “2” for Intermediates or a “3” for Seniors. They can
also choose from any of the following exhibits.
512 111 21_ Cooked jelly - One jar of cooked jelly using juice the
member has extracted and commercial pectin. Jars must be sealed by
processing in a boiling water canner.
512 111 22_ Cooked jelly or jam -One jar of cooked jelly or jam made
without added commercial pectin. Jelly must use juice extracted by the
member. Jars must be sealed by processing in a boiling water canner.
512 111 23_ Syrup or juice - One jar of juice or syrup made from the
juice that the member has extracted. Jars must be sealed by processing in a
boiling water canner.
512 111 24_ Fermented pickles or sauerkraut - One jar of fermented
(brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling
water canner.
512 111 25_ Canned vegetables or tomatoes - One jar of canned
vegetables or tomatoes processed in a pressure canner.
512 111 26_ Canned meat or poultry - One jar of canned meat or
poultry processed in a pressure canner.
512 111 27_ Canned fish - One jar of canned fish processed in a pressure
canner. Fish products should be exhibited in pint or half pint jars.
512 111 28_ Canned combination dish - One jar of canned combination
dish processed in a pressure canner. Examples include chili, soup, baked
beans, etc.
512 111 29_ Dried meat or poultry jerky - Four 1 inch by 3 inch pieces
of one type of jerky. Meat jerky (beef, venison or poultry) should follow the
recommendations for preparation in Making Jerky at Home Safely, PNW 632,
May 2013.
512 111 302 Intermediate Gift Pack - One gift package including three
different preserved products. Use two or more preservation methods.
Methods from the junior and intermediate/senior divisions may be used.
512 111 303 Senior Gift Pack - One gift package including three or more
different preserved products. Use two or more preservation methods.
Methods from the junior and intermediate/senior divisions may be used.
4-H Designing Spaces
Members may enter one exhibit per class. In the Designing Spaces project,
items produced by the 4-H member are developed within the context of the
over-all design/plan of a specific location. The classes align with the four
elements of designing a space: designing a room, furnishing a room, finishing
a room, and creating a healthy room environment. Judging criteria are
outlined on the appropriate evaluation form. To qualify for judging, a 4-H
Designing Spaces Exhibit Explanation card must be attached. The explanation
card and evaluation forms are available in county Extension offices or on the
State 4-H website.
1 – Junior
2 - Intermediate
3 - Senior
Designing a Space
340 100 11_ Design board for a room - Include: color scheme, wall
treatment, floor treatment, window treatment, etc OR floor plan for a room.
Posters, 24 x 30, or multimedia presentation (on CD). Show what you learned
with before and after pictures or diagrams, samples, story, cost comparisons,
optional arrangements, etc.
Furnishing a Space
The functional items to furnish a room are made from new, recycled or
refurbished items for a specific location, descried in details on the
explanation card.
340 100 12_ Organizational/storage item for the furnishing of a
room.
340 100 13_ Functional textile item for the furnishings of a room,
ie. curtains, rug, quilt.
340 100 14_ Furniture item to furnish a room.
Finishing a Space
These finishing touches for a room are made from new, recycled or
refurbished items for a specific location, described in detail on the
explanation card.
340 100 15_ Accessory for the walls of a room.
340 100 16_ Accessory for the furnishings of the room (bed,
dresser, etc.)
340 100 17_ Accessory for seasonal use in a room.
340 100 18_ Accessory for outdoor use.
Making a Healthy Space
340 100 19_ Problem solving for a space - Identify a problem (as
problem windows, storage needs, inconvenient room arrangement, cost
comparison, energy conservation, waste management, etc.) Using poster,
notebook, multimedia presentation (on CD) or other method, describe the
problem and how it was solved.
Page 81
4-H Natural Resources
4-H Natural Resources classes will be eligible for 4-H exhibit and judging
at the Tillamook County Fair. Members may enter one exhibit per class. For
complete class descriptions and exhibit requirements contact the OSU
Extension Service Office in Tillamook or check the natural resources section of
the State Fair 4-H premium book at
http://oregon.4h.oregonstate.edu/special-events/state-fair/fairbook/nat-sci. See educational display rules for size limits. Exhibits must
include the appropriate Exhibit Explanation Card attached to the exhibit. Each
exhibit piece must be labeled with member’s name, county and class number.
The following are the categories of Natural Resource Classes.
Specific classes/rules available in the State Fair Premium Book:
4-H Conservation
4-H Marine Science
4-H Outdoor Science
4-H Entomology
4-H Honey Bee
4-H Geology
4-H Forestry
4-H Aquatic Ecology & Angler Education
Aquatic Macro-Invertebrate Specimens
Common Knots
Fish Prints
Flies
Lures
Fishing Rods
Project Display
4-H STEM Projects
(classes open to all 4-H members)
To qualify for judging each exhibit must have the appropriate completed 4H Project Description Sheet securely attached (available at the OSU Extension
office or the State 4-H website). In addition to exhibit tag and description
sheet, each exhibit must be labeled with the member’s name, county and
exhibit class number. If more than one article is part of the exhibit, then each
article must be labeled (as above) and attached to each other.
In some cases, the exhibit may be a poster or a three-dimensional
display. See educational display rules for size limits. Club exhibits must
include two or more members and must be entered under the club name. A
list of club members and county must be attached to the display. Club exhibit
will receive one ribbon per exhibit. An Educational Display Exhibit
Explanation Card (000-01) must be attached to the exhibit. Judging criteria
are outlines in the 4-H Educational Display Check Sheet (40-463) and are
available at the OSU Extension Office or the state 4-H website.
For complete class descriptions and exhibit requirements contact the OSU
Extension Service Office in Tillamook or check the science, technology,
engineering & mechanical science section of the State Fair 4-H premium book
at http://oregon.4h.oregonstate.edu/special-events/statefair/fair-book/set. Please notify the OSU Extension Office if special
requirements are needed -such as power, space, etc.
The following are the categories of Science & Technology classes:
Specific classes/rules available in the State Fair Premium Book:
Science
Science Investigation Display
Technology
Aerospace/Aeronautics/Rocketry
Geospatial Science
Computer Software Applications
Computer Programming & Hardware Design
Robotics
Lego Displays (not eligible for state fair)
1-Junior
2-Intermediate
3-Senior
863 100 00_ Lego Construction Display – Any – An original creation
built out of Legos. Not robotic.
863 100 01 _ Lego Construction Display – Motorized Lego Display
– An original motorized Lego display (ie: drawbridge, carousel, crane, etc.).
Not robotic.
863 100 03_ Lego Construction Display - Kit
Chess
Chess Tournament
Anyone in 4-H may enter. Doesn’t qualify for State Fair. Chess
tournament will be held Friday, July 8. Pre-enter on 4-H fair entry form.
1. Junior
2. Intermediate
3. Senior
801 600 00_ Chess Tournament
Chess Notebook
Notebooks completed during the 2015-16 year. Doesn’t qualify for State Fair.
1. Junior
2. Intermediate
3. Senior
801 100 00_ Chess Notebook
Electricity Project
Engineering
Exhibits will be any of the articles included in the project manuals, or
other articles that show skills learned. To qualify for judging, an Electric
Energy Explanation Card must be attached. If a kit is used, indicate on tag.
Intermediates and seniors include a schematic diagram. May be a poster or
3-D display. See educational display rules for size limits.
1. Junior
2. Intermediate
3. Senior
862 100 00_ Electricity Exhibit
Mechanical Science
Woodworking Project
One article or pair of articles made of wood. In writing, describe the type
of wood finishes, how the item will be used, operating instructions (if
appropriate), and how the item was assembled. Attach a tag indicating what
power tools were used (if any) and if a kit was used. Judging criteria are
outlined on the 4-H Woodworking Exhibit Scorecard .
1. Junior
2. Intermediate
3. Senior
871 100 00_ Woodworking Exhibit
Page 82
4-H Awards
* Note: Application/nomination forms are required for awards marked with an asterisk (*).
Pick up forms at the OSU Extension Service.
CATEGORY/AWARD
SPONSOR
CATEGORY/AWARD
SPONSOR
GENERAL AWARDS
*Sid & Lillian Johnson 4-H Inspirational Award
Rotating trophy & plaque
*Tillamook County 4-H Leader of the Year
Revolving Plaque & Plaque
*Outstanding Home Economics Leader Plaque
Herdsmanship Awards/Ribbons
4-H Home Ec. Long-term Senior/$25.00 cash
First High-Scoring 4-H Fair Exhibitor/$35 cash
Best of Show Educational Display/ Trophy & $25 cash
Tillamook County 4-H Association
Tillamook Co. Creamery Assoc.
Joan Powell Memorial
Esplin Dairy Quality Hoof Care
Tillamook Co. Extension Homemakers
Pamona Grange #9
Ken Haltimer & E & E Auto Body Shop
4-H RECORDS
Junior Champion /$15.00 cash
Intermediate Champion /$25.00 cash
Senior Champion /$35.00 cash
Esther Pangborn Memorial High Point 4-H Record
Rotating plaque and $20 Cash
Tylea’s Animal Care
Kiwanis Club of Tillamook
Sunset Power Wash
Alyssa Kershaw
4-H PRESENTATIONS
Junior Champion Medallion
Intermediate Champion Medallion
Senior Champion Medallions
Best Dairy Presentation/$20 cash
Best Textile Presentation/$20 cash
Best Horse Presentation/ $20 cash
Best Dog Presentation /$20 cash
Best Small Animal Presentation/ $20 cash
Best Foods Presentation/$20 cash
Best Livestock Presentation/$20 cash
Best Expressive Arts Presentation/$20 cash
Best Science/Engineering/Technology (SET)
Presentation/$20 cash
Best Horticulture Presentation/ $20 cash
Best Natural Resources Presentation/$20 cash
Dean McKibbin Farmers Insurance
The Springs Family
Jewel Creek Kennels
Tillamook Co. Quilters Guild
Dave’s Beaver Service
South Prairie Dairy
Ruth LaFrance
The Fladstol Family
All Star Appliance
Phyllis Holmes
Vikon Precision Products
Tillamook Co Master Gardener Assoc.
Gina Seufert
4-H JUDGING CONTESTS
Level 1 & 2-3 Clothing Champion /Medallions
Level 4-9 Clothing Champion /Medallion
Phase 1 & 2 Foods Champion /Medallions
Phase 3 & 4 Foods Champions/Medallions
Jr. Livestock Champion /Medallion
Int. Livestock Champion/Medallion
Sr. Livestock Champion /Medallion
Jr. Dairy Champion /Medallion
Int. Dairy Champion /Medallion
Sue Durrer Memorial Sr. Dairy Champion /Medallion
Jr., Int. & Sr. Dog Champion /Medallions
Jr., Int. & Sr. Poultry /Medallions
Tillamook Bowling Lanes
Ida Goodspeed Memorial
Aaron & Dawn Palter
Bayside Market & Deli
Linda Woodward
The Wehage Family
Wilsonview Dairy, Inc.
Durson Farm
Diana & Missa Crouch
Jewel Creek Kennels
HORTICULTURE
High-Scoring Jr., Int. & Sr. Champions /$25 cash
Tillamook Co. Master Gardener Assoc.
Best of Show Horticulture Exhibit/Trophy & $25 cash Tillamook Co. Master Gardener Assoc.
TEXTILES (Clothing/Knitting/Crocheting/Fiber Arts)
High-Scoring Jr. & Int. Exhibitor/ $25 cash
High-Scoring Sr. Exhibitor/ $25 cash
Best of Show Textile Exhibit/Trophy & $25 cash
Lindy & Irene Scovell
Latimer Quilt & Textile Center
Heirloom Creations
FASHION REVUE
Junior Champion/Medallion
Intermediate Champion/Medallion
Senior Champion/Medallion
The Schneidecker Family
Tillamook Mini Storage
Lisa McKibbin
FOODS & FOOD PRESERVATION
High-Scoring Junior Exhibitor/ $25 cash
Eileen Aufdermauer
High-Scoring Intermediate Exhibitor/$25 cash
Randy’s Dairy Repair
High-Scoring Senior Exhibitor/$25 cash
Alyssa Kershaw
Lillian Taylor Memorial Best of Show 4-H Foods Exhibit/
Trophy & $25 Cash
Lillian Taylor Memorial
FOOD CONTESTS
Jr., Int., & Sr. Champion/Medallions
Larry & Pam Abrams
Highest Blue with Food Emphasizing Dairy $25 Cash Oregon Dairy Women
ART & PHOTOGRAPHY
High-Scoring Junior Exhibitor/ $25 cash
High-Scoring Intermediate Exhibitor/$25 cash
High-Scoring Senior Exhibitor/$25 cash
Best of Show Art Exhibit/Trophy & $25 cash
Best of Show Photography Exhibit/Trophy & $25 Cash
Bellissimo Photography
Kershaw Family
Calvert Jones
Ron & Joy Jones
Imago Dei Photography
NATURAL RESOURCES, OUTDOOR RECREATION & SET
High-Scoring Shooting Sports Exhibitor/ $25 cash
Tillamook Gun Club
Best of Show Natural Resources/STEM Exhibit /Trophy
& $25 cash E & E Auto Body Shop
High-Scoring Awards are given to the 4-H member in a project area with
the highest total premium points, based on all their project related exhibits
and contests (judging, showmanship, fashion revue, etc.), and
contests/exhibits open to all members including presentations, records, and
educational displays.
Page 83
CATEGORY/AWARD
SPONSOR
LIVESTOCK AWARDS
SPECIAL LIVESTOCK RIBBONS
Beef/Sheep/Swine/Goat Animal The Rogers Family
Bred & Owned Market Animal by Member
Beef/Sheep/Swine/Goat Animal The Springs Family
Best Breeding Projects
BEEF
Best of Show-Beef/Buckle
KLH Custom Farming
SHEEP
Best of Show-Sheep/Buckle
The Springs Family
SWINE
Best of Show-Swine/Buckle
Linda Ingles, Lisa Crabtree &
E & E Auto Body Shop
GOAT
Best of Show-Dairy Goat/Buckle
Misty Meadow Dairy
Best of Show - Pygmy Goat/Buckle
Bayside Market & Deli & Alternative
Livestock Products & Services
Best of Show - Meat Goat/Buckle
Alternative Livestock Products &
Services
LIVESTOCK SHOWMANSHIP
Jr. Beef Showmanship Champion/Medallion
Kaylyn Jones
Int. Beef Showmanship Champion /Medallion
Les Schwab Tire Center
Sr. Beef Showmanship Champion /Medallion
Esplin Dairy Quality Hoof Care.
Jr. Sheep Showmanship Champion /Medallion
Tillamook Tire Service
Int. Sheep Showmanship Champion Medallion
Trent Farms
Sr. Sheep Showmanship Champion /Medallion
Jo’s Home Salon
Jr. Swine Showmanship Champion /Medallion
Mark's Custom Painting
Int. Swine Showmanship Champion/Medallion
Randy’s Dairy Repair
Sr. Swine Showmanship Champion /Medallion
Junior Pygmy Goat Showmanship/Medallion
Krista Moore
Int. & Sr. Pygmy Goat Showmanship/Medallion
Gina Seufert
Jr. Dairy Goat Showmanship Champion /Medallion
Nestucca Valley Auto Parts
Int. Dairy Goat Showmanship Champion /Medallion The Siemsen Family
Sr. Dairy Goat Showmanship Champion /Medallion
TP Freight Lines
Jr. Meat Goat Showmanship Champion /Medallion
Annie Bishop
Int & Sr Meat Goat Showmanship Champion /Medallion Hoodenpyl Family
DAIRY AWARDS
Best of Show-Dairy Cow/Buckle
Best of Show-Dairy Replacement Heifer (4-H/FFA)
Trophy
*Jersey Calf Award/ $200 to purchase
registered Jersey calf in Oregon
*Kitty Callaway Memorial Calf Award/
Brown Swiss Calf
Pioneer Veterinary Hospital
CHS Nutrition - Tillamook
Tillamook Co. Jersey Club
Kitty Callaway Memorial
DAIRY SHOWMANSHIP
Jr. & Int. Showmanship/Medallions
Sr. Showmanship/Medallion
Jr., Int., & Sr. Holstein Showmanship/Halters
Jr., Int., Sr., Jersey Showmanship/Halters
Jr., Int., Sr., All Other Breeds Showmanship/Halters
Marvin Pangborn Family
Tillamook. Co. Holstein Club
Tillamook Co. Jersey Club
Rocha Jerseys, Doris & Cris Rocha
MASTER SHOWMANSHIP FAIR AWARDS
Jr. Master Showmanship Champion/Award
Int. Master Showmanship Champion /Award
Sr. Master Showmanship Champion /Award
High-Point Master Showmanship/Buckle
Jr. Small Animal Master Showmanship Champion
/Trophy
Int. Small Animal Master Showmanship Champion
/Trophy
Sr. Small Animal Master Showmanship Champion
/Trophy
Lisa McKibbin
Aaron Dunn Farmers Insurance
Salal Ridge Dairy Goat Farm
Jenck Farms
Gina Seufert
Geoff’s Concrete Pumping Service
South Prairie Store
CATEGORY/AWARD
SPONSOR
HORSE SPECIAL AWARDS
*Junior Elbow Grease Award /Trophy
Senior Horse Members/Gifts
E & E Auto Body Shop
Debbie Tupper
HORSE PERFORMANCE
High-Scoring Performance/Buckle
English Equitation High-Point /Trophy
Jr. Western Equitation Champion /Trophy
Int. Western Equitation Champion /Trophy
Sr. Western Equitation Champion /Trophy
Jr. Trail Horse Champion/Trophy
Int. Trail Horse Champion/Trophy
Sr. Trail Horse Champion/Trophy
Ground Training High-Point /Award
Jumping High-Point/Trophy
Port Storage
Brent & Dodie Collier
Kristen Jacob Memorial
Paul & Donna Hopkes
Sunflower Flats
Sunflower Flats
Ken & Nonda Zwald
Les Schwab Tire Center
Rob & Becky Williams
Emerald Valley Ranch
HORSE SHOWMANSHIP
Jr. Showmanship Champion /Medallion
Int. & Sr. Showmanship Champion /Medallions
Pioneer Veterinary Hospital
Ted & Linda Jacob
WESTERN GAMING
Junior High-Point Exhibitor/Trophy
Intermediate High Point Exhibitor/Trophy
Senior High-Point Exhibitor/Trophy
High-Scoring Western Gaming/Buckle
Mohler Co-op
Schmid Family
Double “TT” Ranch Riders
Ken & Nonda Zwald & Alternative
Livestock Products & Services
SMALL ANIMAL AWARDS
Best of Show -Rabbit/Trophy & $25 cash
Best of Show -Poultry/Trophy & $25 cash
Best of Show -Pigeon/Trophy & $25 cash
Best of Show -Cavy/Trophy & $25 cash
The Walker Family & Kiwanis Club
& Jewel Creek Kennel
Deborah Bowman &
Evergreen Veterinary
Mary Dowless & Everything Pets
SMALL ANIMAL SHOWMANSHIP
Jr. Rabbit Showmanship Champion/Medallion
Kimmel's Sporting Goods/Gifts
Int. Rabbit Showmanship Champion /Medallion
Sr. Rabbit Showmanship Champion /Medallion
Aaron & Dawn Palter
Jr. Cavy Showmanship Champion/Medallion
Dean McKibbin Farmers Insurance
Int. & Sr. Cavy Showmanship Champion/Medallion
Aline Turpen
Jr., Int. & Sr. Champion Pigeon Showmanship/Medallion Gina Seufert
Jr. Poultry Showmanship Champion /Medallion
Int. Poultry Showmanship Champion /Medallion
Sr. Poultry Showmanship Champion /Medallion
Mark’s Custom Painting
DOG SHOWMANSHIP
Jr. Dog Showmanship/Medallion
Int. & Sr. Dog Showmanship/Medallions
Cristina Egnew
Donna Nelson
DOG OBEDIENCE/PERFORMANCE
Jr., Int. & Sr. Obedience High-Point /Gift
Jr., Int., & Sr. Dog Agility High-Point /Medallions
High-Scoring Dog Exhibitor/ $25 cash
Cristina Egnew
Diana & Missa Crouch
All Starr Sign
Thank You to All 2016 Tillamook County Fair
4-H Award Sponsor
Page 84
FFA PROGRAM
Tillamook County FFA
Brooklyn Bush, Superintendent – (503) 975-5131 (cell) & Ron Smith, Superintendent
General Rules
1. Only those individuals with valid FFA membership registered with the Tillamook FFA chapter, or the Nestucca FFA chapter, may participate in the FFA
section of the Tillamook County Fair.
2. All FFA entries must be pre-registered with Brooklyn Bush by July 18,
2016.
3. The Tillamook County Fair is considered a school related event. Therefore
all school rules stated in the THS & NVHS student handbook apply for the
entire length of the Fair. Any infraction of these rules will mean automatic
expulsion from the Fair as well as the FFA organization. Please refer to the
student handbook for details.
4. FFA exhibits must remain on display until release time on the last day of
Fair.
5. All FFA exhibits are displayed at the chapter members’ risk.
6. NOTE: The 2016 Tillamook County Fair will abide by the same rules as last
year. With the exception of the Grievance Committee, this will include the Ag
Teachers from both Nestucca and Tillamook High School and one Advisory
Member from each school.
7. An FFA member may enter only 2 animals per class (except poultry &
rabbits).
DEPARTMENT 1 – SHOWMANSHIP
Rules:
1. Members exhibiting livestock are required to make entry for the showmanship award in at least one division their livestock is entered. Members
who exhibit livestock and poultry/rabbits are required to show in a showmanship class for both areas. A showmanship entry may be made for each kind of
livestock entered.
2. Animals to be shown in the showmanship class must have been shown in
a conformation class at which time the Judge may eliminate a showmanship
entry from showmanship competition.
3. Showmanship classes will be divided into Novice and Advanced Showmanship.
4. The Champion Showman of each species of livestock (beef, sheep, swine,
dairy, goat and pygmy goat) will then compete for the Grand and Reserve
Master Showmanship Awards.
5. Each participant for the FFA Grand Champion Master Showmanship may
not show their own animal.
6. Factors to consider when scoring showmanship: Appearance of showman (neat, clean, official dress); poise, promptness, calmness, alertness, and
attitude of showman. Skill is showing the animal including: continuous attention while showing, controlling and keeping animal placed to advantage,
ability to stand the animal, ability to move animal as requested by judge. The
Animal: Condition (fleshing), clean, brushing and curling, clipping and brushing, feet, condition of equipment.
Points: 1st 10, 2nd 9, 3rd 8, 4th 7, 5th 6, 6th 5, 7th 4, 8th 3, 9th 2, 10th 1
(Individual Showman)
CLASS:
1. Beef
4. Dairy Cattle
2. Sheep
5. Goats
3. Swine
6. Pygmy goats
7. Poultry
8. Rabbits
LOT:
1. Novice
2. Advanced
DEPARTMENT 2 – HERDSMANSHIP
Rules:
1. The Herdsmanship Award will be made on an individual basis.
2. If animals or exhibitor’s area is not properly cared for, including the period following the Awards Program, the Herdsmanship Judge has authority to
have premium money withheld and have exhibitor take animals from show.
3. To be considered for the Herdsmanship Award, the exhibitor must have
his exhibitor card neatly completed and displayed. Herdsmanship will be
done by exhibitors only.
4. Factors to consider when scoring Herdsmanship: The Exhibitor: Appearance – neat, clean, and properly dressed; Cooperativeness with fellow
exhibitors and those in charge; Manner – degree, and promptness in carrying
out duties and responsibilities; General attitude and conduct.
5. Care of Animal: animals held in pens for best effect; animals well cared
for (1) animals kept clean at all times, (2) adequate bedding used, (3) animals
fed and watered regularly, (4) blankets used properly.
6. Care of Stalls: Stalls, pens, and aisles, tack area: exhibitor card displayed
that is fully and neatly completed: equipment kept in show boxes: feed kept
in feed aisle and not on top of pen; stalls or pens kept clean and dry; aisles
kept clean and must be labeled with chapter name. Educational displays.
Points: 1st 10, 2nd 8, 3rd 6
CLASS:
1. Beef
2. Sheep
3. Swine
4. Dairy Cattle
5.
6.
7.
8.
Goats
Pygmy goats
Poultry
Rabbits
DEPARTMENT 3 – BEEF CATTLE
Rules:
Livestock must pre-enter by July 18, 2016.
SECTION 1 – BREEDING
Points: 1st 15, 2nd 12, 3rd 10, 4th 7, 5th 4
CLASS: List Breed in Description
1. Jr. Calf, (either sex), born 1/1/16 through 6/30/16.
2. Sr. Calf, (over six months), born 5/1/15 through 12/31/15.
3. Jr. Yearling Heifer, born 1/1/15 through 4/30/15.
4. Sr. Yearling Heifer, born 9/1/14 through 12/31/14.
5. Jr. Cow, born 7/1/13 through 8/31/14.
6. Senior Cow, born before July 2013.
7. Dam and Produce.
8. Members herd – three head, any age, owned by member.
SECTION 2 – MARKET STEERS
CLASS: 1053 BO.
DEPARTMENT 4 – SHEEP
Rules:
1. All sheep must be clean and fitted and have been shorn within the current year except for the wool breeds, otherwise premium money will not be
paid.
2. All lambs must be showing lamb teeth or proof of age may be required.
3. Livestock must pre-enter by July 18, 2016.
SECTION 1 – BREEDING STOCK
CLASS: List Breed in Description
1. Spring Ram Lamb, born 1/1/16 through 5/31/16.
2. Fall Ram Lamb, born 9/1/15 through 12/31/15.
3. Yearling Ram Lamb, born 9/1/14 through 8/31/15.
4. Spring Ewe Lamb, born 1/1/16 through 5/31/16.
5. Fall Ewe Lamb, born 9/1/15 through 12/31/15.
6. Yearling Ewe, born 9/1/14 through 8/31/15.
7. Producing Ewe, born before 9/1/14, must have lambed in 2015.
8. Flock 1 Ram, 2 Yearling ewes, 2 ewe lambs, bred and owned by exhibitor.
9. Young Flock, 1 ram, 2 ewe lambs, bred and owned by the exhibitor.
10. Get of Sire – 4 animals (both sexes represented) by the same sire, bred and owned by the exhibitor.
SECTION 2 – MARKET LAMBS
CLASS: 1000
See specific Market Animal rules
Page 85
DEPARTMENT 5 – SWINE
Livestock must pre-enter by July 18, 2016.
CLASS: List breed in description.
1. April Boar, born 4/1/16 through 4/30/16.
2. March Boar, born 3/1/16 through 3/31/16.
3. February Boar, born 2/1/16 through 2/28/16.
4. January Boar, born 1/1/16 through 1/31/16.
5. April Gilt, born 4/1/16 through 4/30/16.
6. March Gilt, born 3/1/16 through 3/31/16.
7. February Gilt, born 2/1/16 through 2/28/16.
8. January Gilt, born 1/1/16 through 1/31/16.
9. Fall Gilt, born 8/1/15 through 12/31/15.
10. Sows, born before 8/1/15, must have farrowed in 2016.
11. Produce of Dam, 4 breeding swine from the same dam, bred and owned by the exhibitor.
12. Get of Sire, 4 animals from the same sire, bred and owned by the exhibitor.
13. Young Herd, 1 boar and 3 females not over Fall pig age, bred and owned by the exhibitor.
SECTION 2 – MARKET SWINE
CLASS: 1073
See specific Market Animal rules.
SECTION 3 – FEEDER
CLASS:
1. Feeder Hog – Light
2. Feeder Hog – Heavy
DEPARTMENT 6 – GOATS
Livestock must be pre-entered by July 18, 2016.
SECTION 1 – DAIRY GOATS
CLASS: List Breed in description.
1. Junior Kid, born 4/1/16 through 7/1/16.
2. Senior Kid, born 1/1/15 through 3/31/15.
3. Yearling (not in milk), born 1/1/15 through 12/31/15.
4. Yearling Milker, born 1/1/15 through 12/31/15.
5. Two years and under 4, born 1/1/13 through 12/31/14.
6. Four years and over, born prior to 1/1/12.
7. Produce of Dam, two does from the same dam.
8. Dam and Daughter.
SECTION 2 – PYGMY GOATS
CLASS: List Breed in description.
Horns on goats are discouraged. All kids born in 2016 or later must be dehorned. No buck kids born before June 1, 2016.
1. Jr. Wether, 6/1/15 through 4/15/16.
2. Sr. Wether, before 6/1/15.
3. All Does in Milk (except yearlings).
4. Nursing Kids, all kids born after 6/1/16.
5. Does
6. Jr. Doe Kid, 3/2/16 through 6/1/16.
7. Intermediate Doe Kid, 12/2/15 through 3/1/16.
8. Senior Doe Kid, 9/2/15 through 12/1/15.
9. Yearling Doe (not in milk), 9/2/14 through 9/1/15.
10. Yearling Doe (in milk), 9/2/14 through 9/1/15.
(Have freshened at least once, not necessarily in milk at show).
11. 2 Year Old Doe, 9/2/13 through 9/1/14.
12. 3 Year Old Doe, 9/2/12 through 9/1/13.
13. 4 & 5 Year Old Doe, 9/2/10 through 9/1/12.
14. Over 5 Year Old Doe prior to 9/2/10.
Pygmy Goat Special Classes
Animals must have been shown in above classes.
15. Dam and Produce – Doe and one Daughter, owned by the same FFA member.
16. FFA Member’s Pygmy Goat Herd – Three female pygmy goats owned by same FFA member.
SECTION 3 – MARKET GOATS
CLASS: 1023 BO
SECTION 4 – BREEDING GOATS (Other than Dairy or Pigmy)
1. Junior Kid, born 4/1/16 through 7/1/16.
2. Senior Kid, born 1/1/16 through 3/31/16.
3. Yearling (not in milk), born 1/1/15 through 12/31/15.
4. Two years and under 4, born 1/1/13 through 12/31/14.
5. Four years and over, born prior to 1/1/12.
6. Produce of Dam, two does from the same dam.
7. Dam and Daughter.
DEPARTMENT 7 – DAIRY CATTLE
Livestock must pre-entered by July 18, 2016.
CLASS: List breeding in description.
1. Heifer, Jr. calf born 3/1/16 through 5/31/16.
2. Heifer, Intermediate calf born 12/1/15 through 2/28/16.
3. Heifer, Senior calf born 9/1/15 through 11/30/15.
4. Heifer, Jr. Yearling born 3/1/15 through 8/31/15.
5. Heifer, Senior Yearling born 9/1/14 through 2/28/15.
6. Cow, 2 years old born 9/1/13 through 8/31/14.
9. Cow, 5 years old and over born before 9/1/11.
10. Dam and Daughter, Cow and her daughter owned by the same FFA member
11. FFA Members Dairy Herd. Three dairy animals owned by the same FFA member.
12. Produce of Dam, two daughters of the same cow.
DEPARTMENT 8 – POULTRY, RABBITS, PIGEONS
Must pre-enter by July 18, 2016.
SECTION 1 – CHICKENS
List breed and sex in description.
SECTION 2 – DUCKS
SECTION 3 – GEESE
SECTION 4 – TURKEYS
SECTION 5 – PIGEONS
SECTION 6 – GAME BIRDS
SECTION 7 – RABBITS
List breed in description
CLASS:
1. Jr. Doe
2. Jr. Buck
3. Intermediate Doe
4. Intermediate Buck
5. Senior Doe, must have kindled this year.
6. Senior Buck
SECTION 8 – MARKET POULTRY
CLASS: 1001
SECTION 9 – MARKET RABBITS
CLASS: 1003
DEPARTMENT 9 – AGRICULTURE MECHANICS
All shop entries must be the products of agricultural students or active
FFA members during the current year. Projects must be complete. Projects
Page 86
may be shifted from one class to another at the discretion of the Department
superintendent. When there are five or more projects of the same kind, a
separate class may be created (for example, picnic tables). Batteries are to be
disconnected from power driven projects. Chapter advisors are responsible
for delivery and marking their Chapter shop display. The Danish system will
be used in judging the mechanics exhibits.
NOTE: Furniture does not qualify for entry.
A CHAMPION ROSETTE MAY BE AWARDED IN EACH SECTION AND A
GRAND CHAMPION ROSETTE FOR OVERALL SECTIONS WILL BE AWARDED.
SCORE CARD FOR AGRICULTURE MECHANICS:
Points:
1.
2.
3.
4.
Instructional Value – 20 points
The exhibit or project has provided desirable learning activities in agricultural mechanics instruction.
Quality of Work – 50 points
Design, use of materials, construction practices,
exhibit or project completed.
Usefulness – 15 points
The exhibit or project has a practical use at home.
Finish - points
The exhibit or project has proper finish, paint, varnish, etc. for the type of use.
SECTION 1 – TRAILERS
CLASS:
1. Stock
2. Utility
3. Machine
SECTION 2 – LARGE CONSTRUCTION
CLASS:
1. Metal
2. Wood
3. Wood and metal
4. Pipe
5. Other
4. Elevators
5. Feeding & watering devices
6. Other
SECTION 3 – MEDIUM CONSTRUCTION
CLASS:
1. Metal
5. Implements
2. Wood
6. Small trailers, garden type
3. Wood and metal
7. Other
4. Feeding & watering devices
SECTION 4 – SMALL CONSTRUCTION
CLASS:
1. Metal
2. Wood
3. Wood and metal
4. Ladder
SECTION 5 – RECONSTRUCTION
CLASS:
1. Trailers
5 Saw Horse
6. Feeder
7. Nail and/or tool boxes
8. Other
2. Large projects
SECTION 6 – SHOP SKILLS
CLASS:
1. OXY-Acetylene Welding
LOT:
1. Melt Strip
4. Bead with rod
2. Tent Weld
5. Bronze Bead
3. Butt Weld
CLASS:
2. Arc Welding
LOT:
1. 6011 Bead
2. 6011 Butt
3. 6011 Fillet
4. Pad
6. Bronze Butt
7. Other
5. 7018 Bead
6. Other
DEPARTMENT 10 – LIVESTOCK
& DAIRY JUDGING CONTEST
Rules:
1. The student must be a bonafide FFA member in good standing with the
Local Chapter, State Association, and the National Organization at the time of
the Contest in which he or she participates.
2. The student, at the time of participation in the contest, must be (a) a secondary student, includes current year graduating senior until State Contest;
and (b) enrolled in at least one vocational education course for an agricultural
occupation, including a SAE, the objective of which is establishment in an
agricultural occupation.
3. High three chapter teams will receive banners, both contests.
4. A team may consist of five eligible members. The score of the three high
individuals will be used to determine the team score.
Points: 1st 20, 2nd 15, 3rd 10, 4th 5
DATE OF CONTEST: Saturday, August 13, 2016.
DEPARTMENT 11 – LAND PRODUCE
Must be pre-entered July 18, 2016.
Rules:
1. A member may make ONE entry in each lot. A member may enter up to
four separate varieties in “any other” variety categories in the Crop Division.
2. All entries must conform to the following or be disqualified:
a. All vegetables must be clean and of marketable quality (insects or disease will disqualify an entry).
b. Have been produced as a part of the members SAE and prepared for exhibit by the member unless otherwise stated.
c. Be in the quantity and manner called for in Premium List.
d. Have been harvested since last year’s State Fair.
e. Vegetables with tops must leave ½” on top.
3. All entries will be judged using the Danish System with scoring as follows:
Blue – Exceptional quality
Red – Meets bare minimum trade standards
White – May not meet trade standard, but is marketable, free
from disease, insects, damage, etc.
NP – No Placing
4. All preparation of exhibits must be done by the FFA Member.
Involvement of adults must be limited to advising. Any exhibit prepared by an adult will be declared ineligible for premiums.
5. Must be displayed on white paper plate.
SECTION 1 – VEGETABLES
LOT:
1. Beans, snap, wax - 6
2. Beans, snap, green – 6
3. Beans, shell – 6
4. Beans, Lima – 6
5. Beets, table, 11 2/3” diameter – 6 topped with roots attached
6. Broccoli – a bunch 3-5” tied
7. Cabbage – 1 head red or green (cover leaves on)
8. Cantaloupe – 1
9. Carrots – 6 with tops
10. Cauliflower – head leaves trimmed
11. Corn, Sweet – 3 specimens (husks on)
12. Popcorn – 3 specimens
13. Cucumbers, slicing – 3
14. Cucumbers, Pickling – 6
15. Dill, Immature – 6 tied
16. Garlic, dry – 3
17. Kohlrabi – 1
18. Lettuce – 1
19. Lettuce, leaf – 1 bunch
20. Onions, large green – 4 immature
21. Dry onions – 4 (nature skins on)
22. Onions, large green – immature
23.Parsley – 1 bunch
24. Parsnips – 5 topped
25. Peppers, green – 3 specimens
26. Peppers, yellow – 3
27. Peppers, Bell – 3
Page 87
28. Potatoes, red – 6
29. Potatoes, round white – 6
30. Potatoes, russet – 6
31. Potatoes, other – 6
32. Pumpkin – 1
33. Radishes – 1 bunch 12 per bunch
34. Rhubarb – 6
35. Rutabagas – 5
36. Squash, Banana – 1
37. Squash, Butternut – 1
38. Squash, Danish Acorn – 1
39. Squash, Hubbard – 1
40. Squash, Winter variety other – 1
41. Squash, Bush Scallop - 3
42. Squash, Crookneck – 3
43. Squash, Zucchini – 3
44. Squash, Summer variety other – 3
45. Swiss Chard – 1
46. Tomatoes, Green slicing – 4 (stems on)
47. Tomatoes, Red slicing – 4 (stems on)
48. Tomatoes, Salad – 8 small (stems on)
49. Tomatoes, Yellow slicing – 4 (stems on)
50. Tomatoes for paste, pear, etc. – 8 (stems on)
51. Turnips – 4
52. Watermelon – 1
53. Vegetables, other
54. Largest Watermelon
55. Sunflower head largest diameter
56. Largest sunflower on stock – tallest
57. Largest squash or pumpkin – weight
58. Largest cabbage – weight
59. Most unusual vegetable
60. Tallest stalk of corn with roots attached
61. Home garden exhibit (to be selected from the home garden for which the FFA member has a major responsibility). The exhibit shall consist of 5-10 vegetables of different varieties and shall be prepared to display in a space not to exceed 4 square feet.
62. Sweet Basil – one bunch
63. Chives – 1 bunch
64. Sweet Marjoram – one bunch
65. Oregano – 1 bunch
66. Peppermint – 1 bunch
67. Sage – 1 bunch
68. Spearmint – 1 bunch
69. Thyme – 1 bunch
70. Lemon balm – one bunch
NOTE: Bunch to be 1” in diameter. Suggest herbs to be brought in quart jar
of water.
SECTION 2 – FRUITS
(Each flat to consist of 12 specimens)
LOT:
1. Apples, Delicious – 12
2. Apples, Golden – 12
3. Apples, Granny Smith – 12
4. Apples, Gravenstein – 12
5. Apples, Jonathan – 12
6. Apples, Newton – 12
7. Apples, any other variety – 12
8. Berries, Blackberries, any variety, 1 pint box
9. Berries, Blackcaps, 1 pint box
10. Berries, Boysenberries, 1 pint box
11. Berries, Loganberries, 1 pint box
12. Berries, Raspberries, 1 pint box
13. Berries, Strawberries, 1 pint box
14. Cherries, Sour, 1 quart box (with stems)
15. Cherries, Sweet, dark, 1 quart box (with stems)
16. Cherries, Sweet, White, 1 quart box (with stems)
17. Grapes, Table/Juice, any variety, 1 quart box (minimum 2 clusters)
18. Grapes, Wine, any variety, 1 quart box (minimum 2 clusters)
19. Peaches, any variety, 12
20. Pears, any variety, 12
21. Plums, any variety, 12
22. Prunes, any variety, 12
23. Prunes, dried, 1 quart plastic bag (previous crop)
24. Fruits, any other fruit
SECTION 3 – SILAGE
1. Six-row barley
2. Two-row barley
3. Any other barley
4. Gray oats
5. White oats
6. Any other oats
SECTION 4 – VEGETABLE SEED
(1 pint, in wide mouth jar)
LOT:
1. Cabbage family
2. Beet family
3. Bean family
7. Hard red Spring wheat
8. Soft white wheat
9. White club wheat
10. Any other wheat
11. Any other grain
4. Cucumber family
5. Squash
6. Any other variety
SECTION 5 – HONEY AND BEES
LOT:
1. Comb honey, 2 sections enclosed in cellophane
2. Extracting frame honey, 1 frame
3. Bees, in glass display case
Extracted honey, 1 pint
SECTION 6 – FLORAL
Rules:
1. A student may enter up to 10 entries per lot provided each entry is of a
different cultivar (each individual entry must be entered). Each entry to consist of
two specimens of the same genus, species and cultivar or the number specified.
LOT:
1. Cut Flowers – bud vase will be furnished
Dahlia – 1 flower head
Gladiolus – 1 flower spike
Rose, Flower – long stem; unless grandiflora, floribunda or
miniature – then one stem or spray
Marigold – 3 flowers
Zinnia – 3 flowers
Chrysanthemum – 3 stems, any number of flowers
Daisy – 5 single flower stems
Other – 1 to 5 of any flower not mentioned
2. Herbaceous, Blooming – 2 specimens
3. Herbaceous, Foliage – 2 specimens
4. Hanging basket, Flowering – 1 specimen
5. Hanging Basket, Foliage – 1 specimen
6. Cactus/Succulents – 2 specimens
7. Dish Garden/Terrarium
8. Flower Arrangement
9. Dried Material – 3 specimens
10. Greenhouse Crops, Commercial – 5 different species
11. Other
Junior Livestock Auction
4-H and FFA market animals (beef, sheep, swine, goat, poultry and rabbits) sold
through the Junior Livestock Auction must abide by the 2016 Junior Livestock Auction rules distributed at the weigh-ins. Contact a member of the Junior Livestock
Auction committee for a complete list of rules or additional information. Refer to
the appropriate 4-H or FFA section for class numbers. This year’s Junior Livestock
Auction begins at 6:00 p.m. in the Livestock Show Ring on Friday, August 12th.
Dairy Heifer Replacement Sale
4-H and FFA dairy replacement heifers sold through the Dairy Heifer Replacement Sale must abide by the sale committee’s rules. Contact Joe Rocha,
842-9971 for a complete list of rules or additional information. Refer to the
appropriate 4-H or FFA section for class numbers. These heifers can participate
in the Open Dairy Show. The heifer replacement sale is August 11th at 7:30 pm.
FFA AWARD
Citizenship Award – Sponsored by the Tillamook FFA Alumni. Each FFA
member exhibiting livestock in the FFA Division of the Tillamook County Fair
may be nominated for the Citizenship award, which recognizes cooperation,
reliability, integrity, herdsmanship and a willingness to do the right thing.
Tillamook FFA Alumni will sponsor awards for the Master Showman,
Grand Champion Species Showman and Grand Champion Animals.
Page 88

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