Placement Brochure

Transcription

Placement Brochure

From
Vice-chancellor's Desk
Dear Patron,
This is to request participation, of your esteemed organization, in
Campus Placement process at ‘NIFTEM’. We have, class of 2014 of
our full time M Tech programme, ready for getting placed and join
respective organizations in the second week of June 2014.
These students have been trained on all parameters of technical
skills, soft skills and life skills in such a way that they are, in true
sense, Techno-Managers. These 85 students are from various
streams given below:• M Tech- Food Technology and Management (18 Students)
• M Tech-Food Process Engineering and Management
(17 Students)
• M Tech- Food Safety and Quality Management (18 Students)
• M Tech- Food Plant Operations Management (14 Students)
• M Tech- Food Supply Chain Management (18 students)
You are requested to visit our campus for hiring them. We look
forward to have your tentative schedule of visit. Our campus is
fully equipped and has a guest house, should you need to stay
back. It would be pleasure of students’ committee to provide you
with any assistance including concierge services.
With regards,
Your Sincerely
(Dr. Ajit Kumar)
ABOUT US
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by
Government of India on persistent demand of the food industry to have an Apex Organisation as a One Stop Solution
Provider for the various problems of the sector. Ministry of Food Processing Industries, Government of India, has set
up this institute with an initial investment of about Rs.500 crore (US $100 million). The Institute is spread over an
area of 100 acre at a prime location in close proximity of North Delhi – Haryana border on NH-1. The Institute aims at
becoming an international centre of excellence in the area of Food Technology and Management. NIFTEM has been
recognized as a Deemed to be University under De-novo Category by the University Grants Commission, Ministry of
Human Resource Development.
MANDATE
NIFTEM has a mandate to work as Sector Promotion Organisation/ Business Promotion Organisation of the food
processing sector. The major objectives of NIFTEM are:
• To work as One Stop Solution Provider to all the problems of the sector.
• To work for Skill Development and Entrepreneurship Development for the sector.
• To facilitate Business Incubation Services.
• To conduct Frontier Area Research and foster Innovation for development of the sector.
• To develop World Class Managerial Talent coupled with advanced knowledge in Food Science and
technology.
• To function as a Knowledge Repository.
• To work for up-gradation of SME food processing clusters.
• To provide intellectual backing for regulations, governing food quality and safety.
• To promote cooperation and networking among existing institutions within India and abroad.
WORLD CLASS INFRASTRUCTURE FACILITIES
• State of art infrastructure and equipment.
• Teaching labs of international standards encompassing 72232 m2area.
• State-of-the-art research labs under establishment.
• Modern classrooms with interactive board, projection system and lecture recording facility.
• Acclaimed Faculty with Global Exposure.
• Video conferencing facility for interaction with foreign teachers.
OUR ACTIVITY FOCUS
• Education and Research
• Skill Development
• SME Upgradation
• Consultancy & Entrepreneurship and Development
• Extension and Outreach
• Technology Enterprise Incubation
INNOVATIVE PEDAGOGY IN EDUCATION
• Each programme is a unique blend of technology and management.
• Innovative globally benchmarked curriculum.
• Innovative approach for teaching through e-contents.
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Catering socio-technical issues through a unique Village Adoption Programme.
Regular Interactive sessions with top professionals of food industry.
Experiential learning opportunity through industry internship.
Innovation fund for students.
Develop a very wide knowledge canvas of students: ground realities in villages of India to the latest
development in the food processing industries by visit abroad.
Magnificient view of NIFTEM Reception and VC Office
Practical exposure to students
Second International Conference
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Our Progress Path
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) has been set up by Ministry of
Food Processing Industries at Kundli, Distt. Sonepat, Haryana as an apex world class institute to:
Ÿ Promote cooperation and networking among existing institutions both within the country and industry
bodies;
Ÿ Bring in international best practices for improving food processing sector;
Ÿ Provide industry friendly short term courses including regular degrees and management courses with equal
and complimentary emphasis on research and education.
NFTEM became functional from May, 2012 and the classes of first academic session started on 16th August, 2012.
During the year 2012-13 the Institute has accomplished the following milestones:
1. INFRASTRUCTURE:
Ÿ NIFTEM knowledge Centre (Library) made functional with adequate resources of international level.
Ÿ 13 out of 14 Teaching-cum-Research labs made functional.
Ÿ Completion of three hostel blocks with full furnishing.
Ÿ Completion of horticulture work commensuration the building.
Ÿ Sanction of additional power load to ensure adequate supply of electricity.
Ÿ Wi-Fi facility in whole campus.
Ÿ 100 MBPS internet speed.
Ÿ Audio-video lecture recording.
Ÿ Centralized attendance management system for faculty, students, officials and non-teaching staff.
Ÿ Campus wide local area network.
Ÿ Authorized access management system for internet, CCTV, gateway security.
Ÿ Centralized back-up system in library.
Ÿ On-line counselling system.
Ÿ Video conference interview/lecture system.
2. BRAND BUILDING INITIATIVES:
Ÿ 22 outreach programmes conducted in various cities across the country.
3. COMMENCEMENT OF ACADEMIC SESSION:
Ÿ In 1st batch 115 students in B.Tech (Food Technology and Management) and 88 students in the five streams
of M.Tech were admitted for the first academic session 2012-13.
Ÿ Video conferencing by foreign/national experts, industry persons every month and one experts lecture each
month.
Ÿ In 2nd batch 178 students in B.Tech and 85 in M.Tech admitted.
Ÿ Ph.D. programme in all the five disciplines has commenced from the Academic year 2013-14 and 11 scholars
have been admitted in Ph.D.
4. RESEARCH ACTIVITIES:
Ÿ Establishment of a Research cell for research activities.
Ÿ Internal funding of research projects started. Six projects approved and work started.
Ÿ A research project from Indian Council of Medical Research in collaboration with NDRI, Karnal started at a
cost of Rs. 31 Lakhs.
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Ÿ A research project on Bio-char from food industry waste has also been started.
Ÿ 22 similar research projects are in pipe-line.
INDUSTRY INTERNSHIP OF M.Tech BATCH (2012-14):
Ÿ All the students of M.Tech were placed in prominent food processing industries for 5 months industrial
internship starting from August, 2013.
GRANT OF SCHOLARSHIPS:
Ÿ Grant of Fellowship to GATE qualified students admitted in M.Tech.
Ÿ Two types of scholarships i.e., Merit Scholarship and Merit cumMeans Scholarships to students.
INTERNATIONAL COLLABORATION:
Ÿ Memorandum of Understanding signed with Wageningen University, The Netherlands, Kansas State
University (KSU), Manhattan, U.S.A. and University of Nebraska-Lincoln (UNL), USA for faculty/student
exchange programme and for research collaboration.
Ÿ 1st batch of 18 meritorious students of B.Tech and M.Tech led by 3 faculty members sent to UNL, KSU &
University of Saskatchewan, Canada for 1week/3 week study visit during July-August, 2013.
COORDINATION WITH INDIAN INSTITUTIONS:
Ÿ ICAR
Ÿ CFTRI
Ÿ DFRL
Ÿ DRDO
Ÿ IITs
Ÿ IIMs.
NATIONAL & INTERNATIONAL CONFERENCE:
Ÿ Organised 1st International conference at the campus on innovations in Food processing, value chain
management, and food safety on January 10-11, 2013 and workshop on food safety on January 12, 2013.
Ÿ Eminent faculty from 12 countries around the world attended the conference.
Ÿ Organised National Conference on "Bio-Active compounds and Functional Foods in Health and Disease
Management" on 15-16 Nov 2013.
Ÿ Organised 2nd International conference at the campus on Emerging food safety risks challenges for
developing countries & workshop on food safety on 9-10 January 2014& quality on January 12, 2014.
OTHER INITIATIVES:
v Creation of Innovation Fund:
Ÿ An innovation fund scheme to a limit of 15 lakhs is created to encourage research for NIFTEM students.
Ÿ Three proposals received from students.
v NIFTEM Industry Forum (NIF):
Ÿ NIFTEM industry forum consisting of representatives from micro, small, medium and large industries in
food process sector has been set up for building partnerships with the industry.
Ÿ Two meeting of NIF held.
v Research and Development Council:
Ÿ Research and development Council consisting of about 50 members drawn from industry and academia
has been set up to chalk out the future research agenda of NIFTEM. Experts from
ICAR/CFTRI/CIPHET/DFRL/DRDO/IIT Kharagpur, HBTI Kanpur have been included in the council.
Ÿ Two meetings of NRDC held.
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v International Grain Processing Research & Training Centre:
• International Grain Processing Research & Training centre has been set up in collaboration with grain
industry to function as an international outreach organisation of NIFTEM and to enhance market
promotion, consumption and utilisation of Indian cereal grains and their value added products.
• The centre has organised an International Short Term Training Programme (STTP) on ‘Extrusion
Processing – Technology, Applications and Business Development for the Indian Food and Feed Market’
on April 8-10, 2013 in collaboration with Kansas State University, USA & M/S Wenger, USA.
v International Bakery Research and Training Centre:
• International Bakery Research and Training Centre has been setup to bring together the world of
business opportunities for bakery concerns,
• NIFTEM delegation during their visit to Germany held discussions with IREKS GmbH, Germany, a leading
company in bakery ingredients. Collaboration arrangement with them is being worked out.
v International Centre of Excellence For Food Safety and Quality:
• Setting up of an International Centre of Excellence on Food Safety and Quality to address all the related
issues in a holistic manner.
• Food testing lab would be commissioned in next four months.
v Setting up of Professorial Chairs in collaboration with FSSAI, NHB and Industries.
v Setting up of Centre for Entrepreneurship Development and Corporate Resource Division.
Students Conducting Experiment
International Bakery Research and Training Centre
Learning ambience at NKC
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Life at NIFTEM Campus
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Fully residential campus with separate hostel facilities for girls and boys.
Entire campus being developed as High-Tech Wi-Fi campus.
Upcoming facilities include Auditorium, Amphi-Theatre, Recreational Area, Health Club, Swimming Pool,
Tennis Court, ground etc.
Green campus with duly planned walking/ jogging/ cycling tracks.
Medical facility in the campus.
Self-contained campus with facilities like post office, bank, and an upcoming market complex.
Chess game during ULLAS-2014
Tug of war during ULLAS-2014
Gym Facility in hostel
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Academic Programmes
NIFTEM's foundation and existence is strongly bonded to food processing sector and our every step is towards
improving and innovating skills of budding food Techno Managers.
The following list provides a flavour of our curricula:
B.Tech (Food Technology and Management)
M.Tech
Ph.D.
I.
I.
Food Technology and Management
Food Science and Technology
II. Food Process Engineering and Management
II. Engineering
III. Food Safety Quality & Management
IV. Food Supply Chain Management
III. Food Business Management and Entrepreneurship
Development
V. Food Plant Operations Management
IV. Basic and Applied Sciences
V. Agriculture and Environment Science
Lectures and learning during class hours
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POST GRADUATE PROGRAMMES
M.Tech (Food Technology and Management)
The programme aims at promoting innovations in
food sector and catalyzing the growth of food
processing industry in India in global context. Apart
from imparting world-class education in the field of
food science and technology, the programme also
aims encompasses cutting edge research in frontline
areas of Food Science and Technology.
“It gives an opportunity to
explore the unending horizon
of the rising food industry”
Core Courses:
•
Advances in Food Processing and Packaging
•
Energy Management In Food Processing
Industries
•
Advanced Instrumentation for Food Quality
and Safety
•
Advances in Food Chemistry and Nutrition
•
Computer Simulation and Modelling in Food
Processing
•
Post-Harvest Management
•
Food Texture and Rheology
•
Novel Product Development
•
Research Methodology
•
Agro Industrial Project Planning and
Management
•
Principles of Management
•
Human Resource Management
M.Tech-FTM student
(Akilaa K S)
Electives:
•
Nutraceuticals
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Business Analytics
•
Bakery and Confectionary Technology
•
Beverage Technology
•
Flavour Chemistry and Technology
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M.Tech (Food Process Engineering and Management)
The programme aims to produce world class food
engineers equipped with all necessary tools to handle
the problems of food industry. The programme is
designed to promote the growth of the food
processing industry in India in the global context by
mechanization and automation, engineering
intervention for transforming agriculture into food
processing industries and motivating entrepreneurship
for promoting food processing sector.
“It’s an institution having
plethora of opportunities for
me to disseminate the
acquired skills”
The curriculum brings synergy in the aims and
aspirations of the food industry. The case studies in
each course enable the student from varied
backgrounds to quickly grasp the fundamentals of the
processes & technical knowhow.
M.Tech-FPEM student
(Preeti Birwal)
Core Courses:
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Engineering Properties of Biomaterials and
their Applications
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Advanced Food Packaging
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Advances in Food Engineering - I
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Fruits and Vegetables Process Engineering
•
Computer Simulation and Modelling in Food
Processing
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Advances in Food Engineering - II
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Processing of Cereals, Pulses and Oilseeds
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Process Equipment Design
•
Agro Industrial Project Planning and
Management
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Electives:
•
Process Instrumentation and Control
•
Fermentation Technology
•
Grain Storage Technology
•
Automation in Food Processing
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M.Tech (Food Safety & Quality Management)
Food Safety and Quality Management is the first
initiative of its kind by NIFTEM to generate pioneering
techno-managers in the field of food safety, food
security and quality assurance. Food safety has
become a critical factor that needs to be addressed
and ensured in global food markets. With India being
in an infant era of risk assessment, food biotechnology,
microbiological source tracking, public health and
food security; this particular program of NIFTEM
focuses on imparting applied knowledge of these
fields encompassing food safety laws and regulations
on national and global front.
“It has been the most
defining experience of
my life”
M.Tech-FSQM
(Gone Srusti)
Core Courses:
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Food Toxicology
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Advanced Food Microbiology
•
Advanced Instrumentation for Food Safety &
Quality
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Advances in Food Biotechnology
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Computer Simulation & Modeling for Food
Processing
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Food Safety and Public Health
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Food Legislations and Standards
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Food Quality Management Systems
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Risk Analysis of Foods
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Electives:
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Biosensor Design and Application
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Food Physics
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Computer Simulation and Modeling for Food
Safety
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Data Warehouse and Data Mining
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Nano technology and its applications in Food
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Bio-ethics, Bio-safety and Intellectual Property
Rights
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M.Tech (Food Supply Chain Management)
Masters in Food Supply Chain Management is a
unique concept of NIFTEM with an idea to generate
talented, resourceful and a practical oriented
workforce meeting the demands of Indian Industries.
The course curriculum has been designed to address
the real time issues which include case studies, class
room discussions and virtual modeling. The
professionals are shaped to excel in technical and
management skills as demanded by the industries.
The idea of the programme is to impart the
knowledge of perishable and non-perishables supply
chain, with emphasis on managing the losses incurred
in current scenario. Also, it helps in understanding the
importance of quality, price, shelf life of products and
gap between demand and supply of the consumables.
It also comprises of basic food knowledge at every
level from farm to fork. The perfect blend of science,
technology, management and entrepreneurial
attributes makes the students ready to take up the
challenges of the industries.
“My latent potential was
unleashed being an active
part of NIFTEM”
M.Tech-FSCM student
(Prasun Shandilya)
Core Courses:
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Pre and Post-Harvest Management of Fresh
Produce
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Food Supply Chain Management
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Cold Chain Management
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Principles of Management
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Human Resource Management in Supply
Chain
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Advances in Food Biotechnology
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Food Mycology and Microbiology
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Food Quality and Safety in Supply Chain
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Inventory Management, Scheduling and
Forecasting
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Electives:
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Introduction to Agriculture
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Principle of Crop Production
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Extension Methodologies for transfer of
Agriculture Technology
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Natural Resources and Environmental Laws.
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M.Tech (Food Plant Operations Management)
Food Plant Operations Management is a unique
program designed to cater the needs of food processing
industry. It involves a unique blend of food technology
and operations management to foster improvement in
production processes of food industry. It deals with the
design and management of products, processes and
services. It considers the acquisition, development, and
utilization of resources that firms need to deliver the
goods and services, their clients want.
The purview of Food Plant Operations Management
ranges from strategic to tactical and operational levels.
Representative strategic issues include determining the
size and location of food manufacturing plants, deciding
the structure of service or production system.
Tactical issues include plant layout and structure, project
management methods, and equipment selection and
replacement. Operational issues include production
scheduling and control, inventory management, quality
control and inspection, traffic and materials handling,
and equipment maintenance policies.
The students are exposed to advanced lean
manufacturing and operation optimizing techniques.
Case studies form an integral part of learning and
5 months industrial training allows students to solve
operational issues in food industry.
Core Courses:
• Production and Operations Management
• Innovation Management and New Product
Development
• Principles of Management
• Food Economics
• International Business in Food Sector
• Advances in Food Processing and Packaging
• Project Planning and Management
• Strategic Business Management
• Inventory Management, Scheduling and
Forecasting
• IT Applications and MIS in Operations
Management
• Research Methodology
Electives:
• Organizational Behaviour
• Business Analytics and Project report
(Consultancy)
• Sales and Distribution Management
“The enlightening aura of
this institute instills me with
credence to achieve zenith of
success”
M.Tech-FPOM
(Vinay Chander Chandel)
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Our Students-at a Glance…
Female 40%
Male 60%
Education
56%
Bio -Tech
Food Tech.
27%
Dairy Tech
5%
Agri Engg.
6%
Others
6%
Sectoral Preferences
12%
16%
14%
13%
9%
10%
4%
5%
Health care
Dairy
Fruits & Vegitables
Bakery & Confectionary
Grains and cereals
Ready to Eat
Meat
Ethnic Food
Machinery
Knowledge
5%
6%
Beverage
6%
Innovation
Outreach
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P R O F I L E
O F
S T U D E N T S
M.Tech
in
Food Technology
and Management
(FTM)
N o . o f S t u d e n t s : 1 8
A. BrindhaShali
Ajay Prakash Patil
B.Tech (Biotechnology)
B. Tech (Food Technology)
Rajalakshmi Engineering College,
Chennai
Marathwada Agriculture University,
Parbhani
24yrs
22yrs
Industrial Internship and Project:
Hindustan Coca-Cola Beverages Pvt. Ltd., Chennai
An overall study of quality, safety, environment
in HCCBPL
General Mills India Pvt. Ltd. Mumbai
Study of effect of functional ingredients on the structural
properties and sensory attributes of baked products
Akilaa K S
Alina Mookherjee
Rajalakshmi Engineering College,
Chennai
West Bengal University of Technology
22yrs
22yrs
Pepsico India Holdings Pvt. Ltd., Mamandur
In Depth Study of Quality Assurance and Management in
Beverage Plant
Britannia Industries Ltd., Kolkata
Standardization of dough consistency of short dough
biscuits using penetrometer and standardization of
shelf life of leftover fermented dough of hard dough
biscuits
Bipin Rajpurohit
Debarupa Hajra
VIT University, Vellore
Techno India, Kolkata
25yrs
23yrs
Coca-Cola India Pvt. Ltd., Gurgaon
Evaluating options to re-introduce Coke red colour on
returnable glass bottles
Mother Dairy, Kolkata
Development of whey based product and in-plant
training in quality control, process and product sections
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Farah Naqash
Ekta Anand
B.Tech (Food Technology)
Islamic University of Science and
Technology, Awantipora
GGSIPU, Delhi
23yrs
24yrs
Mother Dairy Fruits & Vegetables Pvt. Ltd., Delhi
Chemical analysis of milk and milk products
Nestle India Limited, Moga
Study of the milk procurement system and its functional
aspects with focus on milk storage (Bulk Milk Chillers)
Jasdeep Kaur
Gyanender Singh
Seth Jai Prakash Mukand Lal Institute
of Engineering and Technology,
Radaur
CITM, Faridabad
23yrs
24yrs
Delhi Milk Scheme, Delhi
A study of Physico-chemical properties of milk & milk
products, standardization of various equipments and
study of automatic form fill seal machine & statistical
interpretation of weight variation in it
Nestle India Limited, Moga
Detection and enumeration of food borne microbes
and verification study of the microbiological analytical
methods used
Nilesh Ravindra Borade
Mona Singh
M. Sc (Microbiology)
MIT College of Food Technology,
Pune
AAI-DU, Allahabad
31yrs
25yrs
LT Foods., Sonepat
Comparative analyses of fat in brown rice and white rice
Wrigley India Pvt. Ltd., Baddi
New JOT Line qualification and validation
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P. Himabindu
Pooja Yadav
ANGRAU Agricultural University,
Hyderabad
Ambala college of Engineering
26yrs
22yrs
PepsiCo India Holdings Pvt. Ltd., Gurgaon
Water as a new vehicle for nutrition and functional
beverages
Heinz India Pvt. Ltd., Sitarganj
Traceability of Complan and Glucon-D, analysis of
properties of glue used for packaging, ascorbic acid
analysis of Glucon-D orange
Sachin Kumar
Shubham Nigam
CITM, Faridabad
Amity University Rajasthan
25yrs
24yrs
GlaxoSmithKline Consumer Healthcare Ltd., Sonepat
To ensure that the finished good is free from microbial
hazard and safe for public consumption
Coca-Cola India Pvt. Ltd., Gurgaon
Implementation of data retrieval model for Scientific
and Regulatory Affairs and development of SKU
optimization toolkit
Shweta Rathee
Tanmay Nalawade
CITM, Faridabad
KIT College, Kolhapur
22yrs
24yrs
Mother Dairy Fruits and Vegetables Pvt. Ltd., New Delhi
Production, Quality Control & Microbiological Analysis
of Products of Mother Dairy Fruits and Vegetables
Private Limited
Rich Graviss Products Pvt. Ltd., Pune
Production, quality control and new product
development (R&D) of products of Rich Graviss
Products Pvt. Ltd.
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P R O F I L E
O F
S T U D E N T S
M.Tech
in
Food Process Engineering
and Management
(FPEM)
N o . o f S t u d e n t s : 1 7
Akanksha Saini
Anuradha Saini
Seth Jai Parkash Mukand Lal
Institute of Engineering and
Technology, Radaur
Kurukshetra University, Kurukshetra
24yrs
23yrs
Nestle India Ltd. Moga
Study on Reception of Procured fresh milk,
its monitoring and assessment
Jain Irrigation Systems, Pvt. Ltd. Jalgaon
IQF individual quick freezing of banana slices
Bhanu Pratap Singh
Choudhary
Ashish Kumar
Visvesvaraya Technological
University, Belgaum
MPUAT, Udaipur
25yrs
25yrs
ITC Limited Haridwar, Uttarakhand
Estimation and Improvement of OEE by TPM of
Sunfeast Split Dream Cream manufacturing line
IDMC Ltd. Anand
Theoretical Studies for Heat transfer in Agitated Vessels
Devendra
Charu Anand
B.Tech (Dairy Technology)
National Dairy Research Institute,
Karnal
GGSIPU, Delhi
24yrs
25yrs
Nestle India Ltd., Moga
Study of the milk procurement system and its functional
aspects with focus on milk storage (Bulk Milk Chillers)
GlaxoSmithKline Consumer Healthcare Ltd., Gurgaon
Microencapsulation of functional food
ingredients using spray drying techniques
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30
Mridul Kumar Shukla
Nakul Sanjay Jaju
B.Tech (Agricultural Engg.)
Tamil Nadu Agricultural
University, Coimbatore
Mahatma Phule Krishi
Vidyapeeth Rahuri, Maharashtra
25yrs
24yrs
Bajaj Processpack Ltd. Noida
Designing of Ginger Processing commercial plant along
with necessary utilities
Hindustan Unilever Limited, Nashik
To study Technical Efficiency (TechEff) for jam and
frozen dessert lines and to reduce losses by optimizing
machine performance and operation skills
Neerja Usha Kujur
Pragati Singham
B.Tech (Food Processing Engg.)
Karunya University, Coimbatore
SHIATS, Allahabad
25yrs
23yrs
Jain Irrigation Systems Pvt. Ltd. Jalgaon
To study and increase the capacity of production line
and new product development on canned guava
Bry-Air (Asia) Pvt. Ltd. Gurgaon
To study the effect of relative humidity on
physico-chemical characterstics and keeping quality of
drum dried potato flakes
Preeti
Ravish Kumar
National Dairy Research Institute,
Karnal
SHIATS, Allahabad
23yrs
23yrs
Bry-Air (Asia) Pvt. Ltd. Gurgaon
To Study Effects of Relative Humidity on PhysicoChemical Characteristics & Keeping Quality of Drum
Dried PotatoFlakes During Storage
Goma Engineering Pvt. Ltd. Mumbai
Assembling and efficiency evaluation of Homogenizer
and Pasteurizer
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Saqib Gulzar
Saurabh Shankar Patel
Islamic University of Science
& Technology, Awantipora
National Dairy Research
Institute, Karnal
25yrs
23yrs
Kilburn Engineering Ltd. Kalyan, Mumbai
Fabrication and Design of Vibro-Fluidised Bed Dryers
GlaxoSmithKline Consumer Healthcare Ltd., Gurgaon
Study of interaction and effect of hydro-colloids on milk
based ready to drink beverages
Sushant Sukhadev Bobade
Sujosh Nandi
B.Tech (Agrilcultural. Engg.)
Mahatma PhuleKrishi Vidyapeeth, Rahuri
BCKV, West Bengal
23yrs
22yrs
Kilburn Engineering Ltd. Kalyan, Mumbai
Fabrication and Design of Vibro-Fluidised Bed Dryers
Vishal Arvind Sawashe
Mahatma Phule Krishi Vidyapeeth, Rahuri
Hindustan Unilever Limited, Nashik
To study Technical Efficiency (TechEff) for jam and
frozen dessert lines and to reduce losses by optimizing
machine performance and operation skills
Knowledge
Innovation
23yrs
Goma Engineering Pvt. Ltd. Mumbai
Assembling and efficiency evaluation of Homogenizer
and Pasteurizer skid
Outreach
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P R O F I L E
O F
S T U D E N T S
M.Tech
in
Food Safety and
Quality Management
(FSQM)
N o . o f S t u d e n t s : 1 8
Aman Kaushik
Abhishek Gupta
Deen Bandhu Chhotu Ram
University of Science &
Technology, Murthal
Haldia Institute of Technology,
West Bengal
25yrs
22yrs
Vama Foods Pvt. Ltd., Kolkata
Implication of Quality Management Systems (HACCP),
Estimation of quality control costs and optimizing its
supply chain
Nestle India Ltd.,Panipat
Estimation of Viscosity of Paps of Different Cerelac
variants by Bostwik Consistometer
Ankur
Dinesh Kumar Bhardwaj
N.C. College of Engineering,
Haryana
Kurukshetra University
24yrs
23yrs
Mother Dairy, Gandhi Nagar
Estimation of Shelf Life of Amul’s GulabJamun Packed in
Poly Propylene Plastic Cups when Treated at two
Different temperatures 85°C and 95°C
Bikanervala Foods Pvt. Ltd, Greater Noida
To meet auditable requirements of ISO 22000, including
development of HACCP plan and effective monitoring
methods.
Gone Srusti
Hitesh Jethani
Aurora’s Technological and
Research Institute, Hyderabad
JNTU Hyderabad
23yrs
24yrs
Hindustan Coca-Cola Beverage Private Ltd., Hyderabad
To identify various sources from plant that are yielding
more TDS and also studied the effect of TDS on ETP and
to make necessary recommendations to streamline the
process
Haldiram's Snacks Pvt. Ltd. Noida
Development & shelf life improvement of traditional
Indian chutneys by controlling mold growth and spoilage
and; planning the scale up through fully automated lines.
24
30
Kulbhushan
Monica
IMS Engineering College,
Ghaziabad
Lovely Professional University
23yrs
24yrs
GSK Consumer Healthcare Pvt. Ltd., Sonepat
Validation of NOVA KIT against conventional method in
finding the COD and reducing it and also including the
analysis of various raw materials used in manufacturing
of Horlicks
Fieldfresh Foods Pvt. Ltd, Gurgaon
Re-designing of standard operating procedures to
enhance the overall compliance of global standards
Paramita Surai
Mubashir Hamid
M.Sc (Microbiology)
Acharya Prafulla Chandra
College, West Bengal
V.I.T. University Vellore
26yrs
24yrs
Haldiram Snacks Pvt. Ltd., Noida
Study on validation of shelf life of RTE products at 120%
of shelf life and benchmarking of RTE & frozen parathas
with competitor brands
Mother Dairy, Hooghly
To study overall quality management in dairy including
audit and to identify the presence and source of various
microorganisms in milk and milk products and comparative
quality assessment of different branded milk and
milk products
Piyush Kumar Dubey
Pravin Patel
Amity University, Noida
IMS Engineering College, Ghaziabad
26yrs
24yrs
Bikanervala Foods Pvt. Ltd., Delhi
Study of HACCP and Preparation of HACCP Plan for
Indian traditional foods
Haldiram Snacks Pvt Ltd, Noida
Effective Utilisation of Nutritious Whey by Developing
RTS- Mango , Orange &Jaljeera Flavoured Whey Drink ,
estimating their shelf life and Scale up at Production
level
25
30
Rahul Yadav
Ram Narayan Ram
B.E. (Biotechnology)
Mangalaytan University, Aligarh
AVIT Chennai
26yrs
27yrs
Parle Biscuit Pvt. Ltd., New Delhi
Inplant training regarding Quality Management
System in biscuit industry
Parle biscuit Pvt. Ltd, Bahadurgarh
To study method and procedure followed by Parle
quality department to meet the FSSAI standards
Richa Singh
Saaylee Danait
Gautam Buddha Technical
University, Lucknow
Pad. Dr. D. Y. Patil University
24yrs
25yrs
Pepsico India Holdings Pvt. Ltd., Patiala
To study and improve the Integrated Pest Management
System (AIB Standards) of the plant
Schreiber Dynamix Dairies Ltd., Baramati
To analyse and make a report of non-compliances
with GMP for various sections of dairy products and a
study of scientific literature needed for the scientific
validation of HTST pasteurizer
Sunita
Samiran Hota
M.Sc (Biotechnology)
Ch. Devilal Memorial Govt.
Engineering College, Sirsa
Bangalore University
28yrs
25yrs
Parle Biscuit Pvt. Ltd., Khopoli
A Study of understanding the implementation of food
safety and Quality management system in biscuit
industry
Parle Biscuits Pvt. Ltd., Bahadurgarh
Quality assurance of biscuits manufacturing by trouble
shooting with the implementation of FSMS
26
30
P R O F I L E
O F
S T U D E N T S
M.Tech
in
Food Supply Chain
Management
(FSCM)
N o . o f S t u d e n t s : 1 8
Alka Kumari
Ananjay Singh
Sam Higginbottom Institute
of Agriculture Technology
& Science
Meerut Institute of Engg,
and Technology
28yrs
24yrs
GSK Consumer Healthcare Sonepat
Stock out Analysis of Inventory, GMP and GHP
deviation in Warehouse
Varun Beverages Limited, Chatta
To understand various operations in supply chain
management and quality analysis of raw material used
in beverages and microbial analysis
Bhupesh
Elamparithy K.
College of Dairy and Food
Science Technology, Udaipur
Rajalakshmi Engineering
College, Chennai
28yrs
23yrs
Nestle India Limited, Pantnagar, Rudrapur
Productivity Improvement In Supply Chain
Management System at Factory Level
Field Fresh Foods Pvt. Ltd., Hosur
The study of optimization of labor utilization for culinary
production through semi-automatic filling machine
Jyoti Prakash
Manisha Kataria
M.Sc (Microbiology)
Lovely Professional University
Jaipur National University, Jaipur
24yrs
24yrs
FieldFresh Foods Pvt Ltd., Gurgaon
To understand and improve the value addition chain of
fine beans and babycorn
Wrigley India Pvt. ltd, Baddi
To optimize logistics conversion cost by identifying High
selling DC's,sales trend and to plan dispatch in the most
cost efficient way with optimum stocks
28
30
Neha Sharma
P. Sivasankar
IMS Engineering College,
Ghaziabad
Arupadaivedu Institute of
Technology, Salem
23yrs
23yrs
Pepsico India Holdings Pvt. Ltd., Patiala
Optimization of ADC(Aligned Dispatch Compliance)
for OOS (Out of Stock) goods
FieldFresh Foods Pvt Ltd., Chittoor
Processing of baby corn as per the Global GAP
standards
Payel Maji
Payal Chaudhary
M.Sc (Food Science & Tech)
West Bengal
C.C.S University, Meerut
25yrs
23yrs
Air India SATS Pvt. Ltd., New Delhi
Study of the effects of turn-around activities on ontime performance of the airline
Vama Foods Pvt. Ltd., Howrah
Implication of Quality Management System (HACCP),
Estimation of Quality Control Cost and Optimizing its
Supply Chain
Prashant Kumar
Prasun Shandilya
B.Tech (Mechanical Engg.)
Uttarakhand Technical University,
Dehradun
Dr. M.G.R. University
Chennai
29yrs
24yrs
Vadilal Industries Ltd., Gandhinagar
Feasibility study of RFID system for Vadilal cold-storage
and Route optimization with better accountability for
cold-chain with the help of NovireGPS monitoring system
Baggage presentation time analysis and food safety
audits in food outlet at airport
29
30
Priyanka Chaudhary
Purnima Khurana
B.Tech (Oil Technology)
Harcourt Butler Technological
Institute, Kanpur
23yrs
23yrs
Mother Dairy Fruits and Vegetables Pvt. Ltd., New Delhi
Reprocessing Cost Reduction of Bulk Vended Milk
Baggage Mishandling at IGI Airport
Rahul Hans
Shanmuga Sundharam Y.
ACT Campus, Chennai
24yrs
23yrs
FieldFresh Foods Pvt Ltd., Ludhiana
To improve productivity and study of supply chain
operations of Field fresh foods pvt ltd. and Delmonte at
ACE facility
FieldFresh Foods Pvt Ltd., Chittoor
Cultivation and Processing of Export Grade Chilli in
accordance with the Global GAP Standards
Sougata Samanta
Sharad Singh
B.Tech. (Food Technology)
West Bengal
25yrs
26yrs
Varun Beverages Ltd., Chatta
A brief description of distribution channel of Pepsi
Products
Parle Biscuit Pvt. Ltd., Khopoli
To understand the various operations related to supply
chain management, waste minimization and increase
productivity in biscuit industry
30
30
P R O F I L E
O F
S T U D E N T S
M.Tech
in
Food Plant Operations
Management
(FPOM)
N o . o f S t u d e n t s : 1 4
Aasif Ali
Abhijit Ghosh
S.V.B. Patel University of Agriculture
and Technology, Meerut
Nagarjuna College of Engineering
and Technology, Bangalore
23yrs
24yrs
Field Fresh Foods Pvt.Ltd, Meerut
A study on Production Efficiency by using Line
Balancing method
Field Fresh Foods Pvt.Ltd, Hosur
A comparative study using Overall Equipment
Effectiveness (OEE) to measure the effectiveness and
performance of the machines
Akanksha P. Manwatkar
B.Tech (Chemical Technology)
Aseem Prashar
LIT, Nagpur
PGDM Process Engineering,
U.I.E.T (Punjab University), Chandigarh
MIT, Pune
24yrs
23yrs
Hindustan Coca-Cola Beverages Pvt Ltd. Thane
Preform yield improvement of HSPET line
Coca-Cola India Pvt. Ltd, Gurgaon
GMP in design Handbook for Coca-Cola bottling plants
in India
Bharti Bodwal
Avinash C. Gupta
B.Sc (Biochemistry)
M.Sc (Nutrition and Nutraceutical Science)
27yrs
25yrs
Wrigley India Pvt.Ltd, Baddi
To study and improve process capability of Boomer line
by application of statistical process control
To study the delays & % efficiency in passenger services
and overall analysis of customer satisfaction
32
30
Gaurav Agarwal
Chinju Paul
B.Tech (Mechanical Engg.)
G.B.T.U.(Lucknow)
University of Calicut
MBA (Correspondence)
PTU
24yrs
23yrs
Coconut Development Board, Kochi
Development and standardization of various products
from coconut inflorescence sap (neera) & pilot testing
of selected products to identify and rectify scale up
issues and cost evaluation
Bikanervala Foods pvt.ltd, Greater Noida
Improving global efficiency of the plant
Mayur Paritosh
Pratima Jain
Amity University, Lucknow
24yrs
23yrs
Vadilal Industries Ltd, Gandhinagar
Solid Waste Management and Treatment
Horlicks Manufacture controlled by QMS
Satyaprakash R
Vijay Kumar
B.E. (Mechanical Engg.)
Visvesvaraya Technological
University, Karnataka
S.V.B. Patel University of Agriculture
and Technology, Meerut
25yrs
22yrs
Hindustan Coca-Cola Beverages Pvt Ltd., Bidadi
Preform Yield of Hot Fill Line PET 600 bpm
Bikanervala Food Pvt. Ltd., New Delhi
Study of food plant operation and its management
33
30
Vinay Kumar
Vinay Chander Chandel
Lovely Professional, University
Jaipur National University, Jaipur
23yrs
22yrs
Project Speed - Internal Logistics Management and
System Optimization
Study of Spray drying operating parameters to analyze
the effect on dryer throughput and implementation of
redesigned process parameters
Robojig Event in ULLAS 2014
Automatic book issuing system
Hostel view
34
30
Personal Excellence Committees and Clubs
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Academic Conclave
Consulting Committee
Corporate and Industry
Integration
Corporate Social
Responsibility Committee
Cuisine Committee
Dance Committee
Debating Committee
Economic Forum
Committee
Entrepreneurship
Committee
Events Committee
Fine Arts Committee
Health Committee
Horticulture Committee
Infrastructure Committee
International Exchange &
Internship
Literature Committee
Movie Committee
Music Committee
PE Lab Committee
Placement Committee
Public Relationship
Committee
Research & Publication
Committee
Sports Club
Theatre Club
35
30
NIFTEM ROUTE MAP
D
C
B
A
A
IGI Airport, New Delhi
C
I.S.B.T. Kashmiri Gate
B
New Delhi Railway Station
D
NIFTEM Campus, Kundli
36
30

Placement Brochure

Transcription

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