inspired by nature, perfected by you

C A N T I G N Y
W E D D I N G S
inspired by nature, perfected by you
A beautiful setting awaits you
and your guests on your wedding day...
YOUR WEDDING AT CANTIGNY
Cantigny is the perfect setting to create
a unique and memorable wedding that
will leave a lasting impression on you
and your guests. Our expansive estate
encompasses acres of beautiful gardens,
colorful botanicals and tranquil water
features, creating an idyllic background
for your impending nuptials.
We’re pleased to offer an array of upscale venues and
amenities for your ceremony, reception, or both, that fits
within most budgets. We understand the importance of
every detail, no matter how big or small. From our distinctive
grounds and picturesque venues to our delectable gourmet
cuisine and attentive event specialists and service staff, we
vow to make your wedding an exceptional experience that
reflects your personal style and specific ideas.
Most importantly, your wedding is your moment in time.
Our immaculate estate offers abundant gardens that are
vibrant and colorful throughout every season. With such
beautiful, ever-changing scenery, the stage is set for your
one-of-a-kind wedding celebration. We invite you to discover
and experience the extraordinary beauty of Cantigny.
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REGAL ESTATE NESTLED IN NATURE
Nestled in a truly serene setting,
Cantigny is an oasis of enchanting
beauty. Just beyond the gates of our
magnificent 500-acre estate, you
immediately find yourself in a scenic
realm like no other.
Indulge your senses in the refreshingly clean, open air
that abounds in this sanctuary. Immerse yourself in the
breathtaking vistas of our perfectly manicured gardens and
fairways, surrounding stately trees and ornate shrubbery.
Muse over the topiary sculptures and statues that flank our
gardens, fairways and reflecting ponds. Delight in the vast
landscaping of our gardens and golf course while listening
to the harmonious symphony of nature and the calming
sounds from cascading fountains.
Enjoy complete access to our many beautiful gardens for
one-of-a-kind photographs of your wedding party. With 22
ornamental gardens, Cantigny offers countless settings
with distinctly diverse – yet equally idyllic – vistas for the
bride and groom to capture and preserve the special
moments of their wedding day. Choose sites that reflect
your style – from reflecting pools and fountains to cozy
gazebos, from winding paths and whimsical gardens to
shady arbors.
The combination of these sensory elements – along with
the estate’s unique venues – creates an ideal backdrop
to design a truly majestic wedding.
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Discover all the magnificent beauty
that nature has to offer...
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IDYLLIC CEREMONY SET TINGS
IN OUR PICTURESQUE GARDENS
Set the perfect mood for your wedding. Choose from one of four
lavish gardens, each with a distinctive beauty, for your ceremony.
Our elegant wedding ceremony arrangements will transform each
garden into an exclusive sanctuary for you and your guests.
South Grove
Our most tranquil garden, the South Grove includes all the
elements of a private oasis. Nestled within a canopy of trees,
this garden feels tucked away in its own special outdoor
room. The South Grove is the ultimate in privacy and serenity,
where you and your guests can simply relax and enjoy the
serene beauty that enhances your wedding ceremony.
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Rose Garden
Occupying a spacious area, the Rose Garden is our
largest and most romantic garden, boasting exotic,
luscious blooms and fragrances from more than 1,000
roses. A beautifully ornate pergola frames this garden
and is often the centerpiece of the wedding ceremony –
the perfect place to exchange your vows.
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East Lawn
With its long, tiered garden aisle, the East Lawn boasts a
uniquely regal and stately setting, while perfectly manicured
botanicals reveal true elegance and sophistication. From
the famous McCormick Mansion, follow the broad, grassy
stairs – a distinctive wedding processional aisle – down
to the lovely reflecting pond below. This pool provides a
stunning backdrop for your wedding ceremony.
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Rock Garden
Enveloped by large, shady trees, our serene Rock Garden
is surrounded by various boulders, emulating a calm, Zen-like
feel. Rich colors and lush textures create a vibrant landscape
that is incredibly breathtaking. You and your guests will
undoubtedly be captivated by the mystique this garden
has to offer.
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DISTINCTIVE , UPSCALE RECEPTION VENUES
Complementing the allure and beauty
of the estate’s magnificent gardens,
Cantigny offers two distinctive reception
venues: Le Jardin at Cantigny Park and
the Red Oak Room at Cantigny Golf.
Le Jardin at Cantigny Park
With its soaring cathedral ceilings and surrounding floorto-ceiling windows, Le Jardin embodies the look and feel
of an outdoor setting. This spacious venue is the perfect
complement to Cantigny’s picturesque gardens. Le Jardin
exudes romance with its fresh, open space and stunning
views of the beautiful landscape during the day and the
illuminated grounds at night.
Formal gardens and open patio seating are close at hand
for the added enjoyment of your guests. Le Jardin is a
popular venue for larger receptions, boasting a sizable
dance floor and accommodations for up to 250 people.
If weather prohibits an outdoor ceremony, and your
reception is planned at Le Jardin, your ceremony will
be performed inside. Mere steps from the reception area,
the roomy Gallery of the Visitors Center serves as the
indoor alternative for ceremonies when necessary.
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Bringing the magic and splendor of
the garden indoors...
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Creating a memorable
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The Red Oak Room at Cantigny Golf
The more intimate space of our Red Oak Room provides
a charming venue for your wedding reception. With
numerous windows overlooking Cantigny’s immaculate,
award-winning golf course and Swan Lake, there are
incredible views from every angle.
The Red Oak Room extends its reach with an exclusive,
uncovered patio that connects with the main dining
area. Here you and your guests can relax under the stars
and enjoy unobstructed views of the night sky in this
spacious area.
The flexible space of the Red Oak Room can be modified
to easily accommodate weddings of various sizes. Whether
you have 80 or 150 guests, multiple room configurations are
available to customize the space and ensure an intimate
and comfortable experience for you and your guests.
An adjoining covered patio overlooks pristine fairways
and is available for an additional fee. It can serve as the
ceremony site for couples choosing the Red Oak Room
for their reception venue. If your ceremony is planned for
one of our garden locations, this patio also serves as the
back-up site in the event of inclement weather.
Your event specialist will work with you to decide the best
and picturesque experience...
possible space configuration and table arrangement,
given the size requirements of your event.
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COMPREHENSIVE WEDDING RECEPTION PACKAGES
We have thoughtfully designed three wedding reception packages to
make your planning as easy as possible. Each wedding package is
structured for a six-hour evening reception and can be customized
for either Le Jardin or the Red Oak Room.
Package One
• 4½ hours open bar featuring call brands
• Two varietals of house wine poured for toast and
throughout dinner
• Four-course dinner comprised of soup, salad, entrée and
multi-tiered wedding cake served as dessert
• Late evening coffee and assorted tea station
• Votive candles to accent your centerpieces
• Floor-length linens in your choice of white or ivory
• Sunday breakfast for the bride and groom on their first
anniversary at the Red Oak Room
Package Two
• 4½ hours open bar featuring premium brands and
after-dinner cordials
• All of the amenities outlined in Package One plus:
˚ Choice of four butler-passed hors d’oeuvres
˚ House champagne toast for all guests
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Package Three
• 4½ hours open bar featuring premium brands
and after-dinner cordials
• All of the amenities outlined in Packages One and Two plus:
˚ Hors d’oeuvres station of premium cheeses and
charcuterie display
˚ Your choice of upgrade on soup, salad, wine or
champagne (upgrade limited to $2 per guest)
˚ Five-course dinner comprised of soup, salad, sorbet,
entrée and multi-tiered wedding cake served as dessert
˚ Late night snack station
˚ Custom chair covers and sash
˚ Complimentary King Executive Suite, on the wedding
night only, at the Chicago Marriott Naperville for the bridal
couple; chocolate dipped strawberries and champagne
upon arrival, and breakfast for two the next day
EXT ENSIVE SPIRITS SELECTION
To complement our gourmet cuisine, we carry an extensive
spirits selection which includes most popular and specialty
beers, as well as wines and premium liquors.
Our call package bar includes a selection of standard
We offer a wide variety of call liquors to provide tempting
domestic beers.
choices for your guests.
Budweiser
Miller Lite
Seagrams VO
Bacardi
Bud Light
Old Style
Smirnoff & Flavors
J&B
Coors Light
Rolling Rock
Canadian Club
Cuervo Gold
Jim Beam
Captain Morgan
Beefeaters
Southern Comfort
Our premium package bar includes a selection of
standard domestic beers, craft-brewed domestic beers
and imported beers.
In addition to our call liquors, we offer an impressive
Amstel Light
Goose Island
collection of premium liquors. Premium brands include
Bass
Hoegaarden
all of the above call liquors as well as:
Beck’s
Labatt
Stolichnaya
Cuervo Tradicional
Leffe
Dewars
Tanqueray
Miller Lite
Absolut
Johnnie Walker Red
Old Style
Jack Daniels
Crown Royal
Baileys Irish Cream
Godiva Chocolate Liqueur
Bell's
Berghoff
Bud Light
Budweiser
Rolling Rock
Kahlua
Coors Light
Shiner
Ketel One
Dos Equis
Stella Artois
Franziskaner
Two Brothers
We support the responsible service of alcohol. For the protection of all our
guests, we reserve the right to limit consumption of alcoholic beverages.
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THE LIT TLE THINGS…
SPECIAL WEDDING AMENITIES AT CANTIGNY
At Cantigny, we know that it’s the little things that can make
the biggest difference. To make your special day unique and
memorable, we are pleased to offer the following amenities
for an additional fee:
Custom Linens
Decadent Desserts
Each of our wedding reception packages includes basic
We offer an assortment of decadent desserts. The Sweets
white or ivory floor-length linens to decorate the tables for
Table includes a beautiful display of truffles, petit fours
your reception. However, if you are interested in using other
and European pastries. The Sundae Bar is a tempting
colors or textures to complement your wedding’s design, we
presentation of ice cream with an assortment of favorite
have a lovely selection of additional options to choose from.
sauces and toppings. Individually hand-dipped chocolatecovered strawberries can be served as a memorable
Wedding Cakes
finishing touch.
Meet with our baker for a tasting and consultation to create
the cake of your dreams. Specialty designs and upgrades
Late Night Snacks
will be quoted by our baker.
To end your wedding reception on a savory note, consider one
of our Late Night Snack Buffets. Choose the Taco Bar, Chicago
Hot Dog Cart, Mini Angus Beef Burger Bar, Pizzeria Station,
Italian Sausage Bar or an Italian Beef Bar. Your guests will
surely appreciate the extra boost after a fun night of dancing
and celebrating.
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CELEBRATING YOUR FIRST WEDDING ANNIVERSARY
In honor of your first wedding anniversary, Cantigny invites
you and your groom to a special Sunday breakfast buffet
at the Red Oak Room at Cantigny Golf. You will enjoy a
delicious spread of gourmet foods and pastries to celebrate.
Please b
e sure to call ahead to make a reservation for your
first anniversary breakfast.
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P L A N N I N G
G U I D E L I N E S
At the time of booking:
Please advise us of a preliminary guest count. An initial nonrefundable deposit of $1,500 is
due at this time. You will receive your contract and a credit card authorization form.
S I X m o n t h s p r i o r t o y o u r e v e n t:
A general outline of food, beverage and setup will be discussed in order for Cantigny to
provide an estimate. At this time, a second deposit– 50% of the estimated total– is due for
Cantigny to continue the process of hosting your event. An appointment to discuss the menu
and other details will be done at this time.
T w o m o n t h s p r i o r t o y o u r e v e n t:
All menu changes will be due at this point. Please notify us of changes in guest count, room
set-up and any special needs such as audio visual equipment, special wines/champagnes
and specialty linens.
T e n d a y s p r i o r t o y o u r e v e n t: Final guest counts are due. You will be billed based on this count; unless, the number is
greater. 100% of the estimated total is due.
Da y o f y o u r e v e n t: At the end of your function, a final bill will be calculated. The credit card on file will be charged
for any additional guests, incidental cost or damages.
Entrée Selection:
You may choose two entrées to serve to your guests. In addition, vegetarian and children’s
meals may be served. When multiple entrées are served, the host is required to provide a place
card for each guest to display in front of each place setting. The place cards should clearly
display the guests’ entrée choices with a code of colors or shapes to ensure the correct entrées
are served in a professional manner. Cantigny’s culinary team is able to serve meals that meet
any special dietary needs. Please provide at least 10 days notice to ensure that our chef can
meet these special requests.
Tax a n d G r a t u i t y : A 7.25% sales tax is added to all food and non-alcoholic beverage prices. A 20% service charge
is added to your bill calculated on the total food and beverage amount.
Ca n c e l l a t i o n : If you cancel after your deposits have been received by Cantigny, your deposits will be
forfeited. In addition, any expenses incurred by Cantigny in preparation for a confirmed special
event become the responsibility of the guest.
PRICING : Prices are good for one year and are subject to change from year-to-year. Prices included in
this brochure are good for 2013 only.
W E D D I N G
C E R E M O N I E S
I n Ca n t i g n y Ga r d e n s
A t Ca n t i g n y G o l f
Four spectacular gardens at Cantigny Park are available for
your wedding ceremony. Wedding ceremony rental fees include
chairs, set-up and a sound system with up to four microphones.
Rental of each site is for a maximum of two hours. Couples who
choose to have their reception at one of Cantigny’s two banquet
venues will receive a special, reduced fee for the rental of their
garden ceremony site.
In addition to the garden sites listed at left, brides choosing to
have their reception at the Red Oak Room at Cantigny Golf have
the option of using one of the two patios for their ceremony.
Ceremony Only
Ceremony & Reception
South Grove
$2,000
$1,500
Rose Garden
$2,500
$2,000
East Lawn
$3,000
$2,500
Rock Garden
$3,000
$2,500
Patio I is a covered patio offering indoor protection with the
openness of the outdoors. The patio overlooks our beautiful
Swan Lake with a dramatic fountain as its centerpiece as well
as breathtaking views of the golf course.
Fee: $950 – Seats 110 guests
Patio ll is an open air patio offering an arched bridal arbor,
serving as the ceremony’s focal point, and a cascading water
feature to add gentle, soothing sounds. This patio is surrounded
by lush, flourishing planter boxes to further enhance its beauty
and serenity.
Fee: $750 – Seats 140 guests
In the Event of Inclement Weather
For couples hosting their reception at Le Jardin at Cantigny Park,
your ceremony will be moved inside the Gallery of the Visitors
Center if weather prohibits an outdoor ceremony. One floor
length drape is provided to cover the large painting in front of
the theater. If you prefer more draperies, six additional panels
are available for a $150 fee.
Couples not hosting their reception at Cantigny must have an
alternate site planned in the event of inclement weather. Cantigny
does not have additional indoor space available and tents may
not be set-up on the grounds. If weather prohibits an outdoor
ceremony and you are not having your reception at Cantigny,
you may cancel the ceremony 72 hours prior to the event and
receive a full refund. Ceremony fees are non-refundable within
72 hours of the event.
Ceremonies can be set up as early as 5 p.m. You can decorate
either patio in your wedding theme, including the bridal arbor.
Both sites include chairs, sound, set up and break down.
If you are planning on a garden wedding at Cantigny Park and
the weather does not permit an outdoor ceremony, the back-up
ceremony location can be either Patio l or space within the Red
Oak Room reception area.
Transform any of our
four lavish gardens into
an exclusive sanctuary
for you and your guests.
C ourse
D I N N E R
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HOR S D ’ OEUVRE S
S A L A D COUR S E
Curried Deviled Eggs Garden
Mesclun and hearts of Romaine lettuce, with tomato, cucumber
carrots and onions served with your choice of dressings.
Bruschetta
Meatballs choice of Swedish, Italian or BBQ Baby Red Potato Skins with bacon, cheese and chives
Cheese Quesadillas with sweet bell peppers
Pesto Chicken Quesadillas Crab Cakes Smoked Chicken Crostini
Pastrami and Swiss Melts
Monte Cristo with strawberry dipping sauce Wild Mushroom Risotto Cake
Cantigny Ceasar
Crisp Romaine hearts, grated parmesan cheese and croutons
served with a classic homemade Caesar dressing. (add $1.00)
Strawberry
Mixed lettuces with mandarin orange segments, sliced
strawberries, candied walnuts, cherry tomato, and goat cheese,
drizzled with a strawberry balsamic vinaigrette. (add $2.00)
Tomato Caprese
Fresh mozzarella, vine-ripe tomato, basil and extra virgin olive oil.
(add $2.00)
Sun Dried Tomato and Goat Cheese Risotto Cake
Artichoke Crostini
Steak and Boursin
A RTI S A N BRE A D S A ND FL A VORED
BUTTER S Add $2.00 per person
S OUP COUR S E
F A MILY S TYLE A DD - ON S
Potato Leek
Chilled Peach
Cream of Chicken and Rice
Tomato Basil Cream
King Crab Legs $9.00 per person
Shrimp DeJonghe $7.00 per person
Lobster Royale $12.00 per person
*served alongside entrée
Cream of Asparagus
Chicken Tortilla
Roasted Corn Chowder
Cream of Broccoli with Cheddar
Lobster Bisque (add $2.00)
Shrimp Gumbo (add $2.00)
S ORBET COUR S E
(For Package One or Two, add $2.00 per person for sorbet course)
Strawberry
Lemon
Mango
• Package pricing is determined by entrée selection, plus 7.25% tax and 20% gratuity.
• Entrée selections and package pricing are on the Dinner Entrée Selection inserts and pricing is good for 2013.
• Wedding packages are six hour events that end at midnight.
• Receptions can begin as early as 5:00 pm at the Red Oak Room and 5:30 pm at Le Jardin.
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BEEF ENTRÉ e s
Package OnePackage TwoPackage Three
Crab Stuffed Filet
6 oz. filet of Angus beef stuffed with crab claw meat. Served with
twice baked whipped potatoes, broccoli, roasted tomato and
finished with peppercorn sauce.
$80.95 $96.95
$115.95
New York Strip Steak
Grilled 12 oz. New York strip steak topped with whole roasted
mushrooms and crispy fried onions. Served with twice baked
whipped potatoes, haricot vert and a demi-glace.
$75.95 $91.95
$110.95
Crusted Filet
6 oz. filet of beef crusted in (choose one: roast garlic, bleu cheese
or parmesan) with balsamic demi-glace. Served with chive scallop
potatoes & grilled asparagus.
$80.95 $96.95 $115.95
Roast Prime Rib of Beef
With roasted garlic au jus. Served with horseradish whipped
potatoes and roasted broccoli and tomato.
$75.95 $91.95$110.95
Black Angus Filet Mignon
Tender 8 oz. filet of Angus beef with haricot vert, baby red twice
baked potato and a boursin veal jus.
$84.95
$100.95
$119.95
Pork Chop Robert
Bone-in, prime Duroc pork chop accompanied with rosemary
potatoes and creamed spinach stuffed tomato. Finished with a
whole grain mustard demi.
$68.95
$84.95
$103.95
Apple Cider Pork
Slow roasted apple cider marinated center cut pork loin with
whipped sweet potatoes, haricot vert and fire roasted apples.
$67.95
$83.95
$102.95
Provimi Veal Chop
Grilled 12 oz., bone-in veal chop served with creamy polenta and
roasted asparagus. Finished with twin sauces, Bordelaise and
shiitake cream.
$84.95
$100.95
$119.95
Chicken & Prosciutto Basilico
Roast breast of chicken stuffed with prosciutto, portabello
mushrooms, basil and fresh mozzarella. Served over a pesto
cream sauce, mushroom polenta and grilled zucchini.
$83.95
$102.95
Chicken Vesuvio
Two 4 oz. sautéed chicken breasts, seared and accompanied
with potato wedges, roasted broccoli and tomato. Draped in a
classic Vesuvio sauce.
$65.95
$81.95
$100.95
Chicken & Broccoli Carbonara
Campanelle pasta tossed in Alfredo sauce with crisp bacon and
broccoli florets topped with sliced, grilled chicken breast.
$65.95
$81.95
$100.95
Chicken Marsala
Two 4 oz. chicken breasts draped in a classic marsala sauce,
served with saffron whipped potatoes, broccoli and roasted tomato.
$83.95
$102.95
PORK a n d v e a l ENTRÉ e s
Chicken Entrées
$67.95
$67.95
• 2013 pricing. Prices are subject to change.
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Seafood Entrées
Package OnePackage TwoPackage Three
Baked Tilapia Fillet
Layered with bechamel, pistachio and cornbread crust served
on a nest of fried sweet potatoes and braised blackeyed peas.
$65.95
$81.95
$100.95
Hazelnut Encrusted Halibut
Fresh halibut encrusted in hazelnuts, served with arugula and
spaghetti squash. Finished with sunchoke beurre blanc.
$80.95 $96.95
$115.95
Thai Curry Basa
Seared basa fillet on a bed of cilantro rice with wok vegetables in
an oriental black bean sauce.
$67.95
$83.95
$102.95
Grilled Applewood Smoked Salmon
Atlantic salmon fillet lightly smoked with sweet applewood and
grilled to perfection. Served with a risotto asparagus strudel,
oblique cut vegetables and a dill Havarti cream sauce.
$71.95 $87.95 $106.95
Petit Filet & Cold Water Lobster Tail
4 oz. Black Angus beef filet with demi-glace and a split 6 oz.
lobster tail with lobster infused butter. Served with chive scallop
potatoes and fresh asparagus.
$87.95
$103.95
$123.95
Chicken & Shrimp
6 oz. chicken breast served with three shrimp on a skewer,
fresh asparagus, roast tomato and dauphinoise potatoes. Finished
with a boursin demi and shrimp cream sauce.
$74.95 $90.95 $109.95
$81.95 $97.95
$116.95
$77.95 $93.95 $112.95
Edamame Pilaf
Rice pilaf with edamame served with roast tomatoes, spinach, yellow
squash, zucchini, three pepper coulis and a fried sweet potato nest.
$61.95 $77.95 $96.95
Falafel
Garbanzo bean cakes, served with julienne zucchini, yellow squash
and carrots, roasted tomato coulis and tzatziki sauce.
$61.95
$77.95
$96.95
Margherita Pasta
Tomatoes, garlic, basil and mozzarella tossed in radiatore pasta and
finished with parmesan and pine nuts.
$77.95 $96.95
Combination Entrées
Filet and Salmon
A tender 4 oz. filet of Angus beef with a porcini merlot sauce and
a grilled applewood smoked salmon fillet with a dill Havarti cream
sauce, served with whipped potatoes, Swiss chard and baby carrots.
Filet & Chicken
A tender 4 oz. filet of Angus beef with a porcini merlot sauce,
and a 4 oz. grilled chicken breast with a basil mascarpone
sauce. Accompanied by whipped potatoes and asparagus
stuffed roma tomato on sautéed spinach.
Vegetarian Entrées
$61.95 • Package pricing is determined by entrée selection, plus 7.25% tax and 20% gratuity.
• 2013 pricing. Prices are subject to change.
B u f f e t
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DINNER BUFFET RECEPTION
Surf & Turf Buffet
Treat your guests like royalty. This is the “best of the best.” Slow
roasted prime rib, potato encrusted salmon with a mustard sauce,
lobster Newburg, split king crab legs, chilled jumbo shrimp,
Caesar salad bar, and green beans.
Package OnePackage TwoPackage Three
$104.95
$120.95
$139.95
Le Grand Buffet
Soup du jour, crab and shrimp salad, Caesar salad bar, breast
of chicken marsala, fettuccine Alfredo, baked Tilapia topped
with herbed crumbs, New York strip loin of beef with roasted
mushrooms and Merlot sauce, roasted baby potatoes, roasted
vegetable medley, rice pilaf and fresh rolls.
Package OnePackage TwoPackage Three
$74.95 $90.95
$109.95
Double Eagle
Slow roasted New York strip loin topped with mushrooms and
served with roasted broccoli, baked tilipia topped with herbed
crumbs, rice pilaf, baked chicken breast with buttermilk ranch
skin-on whipped potatoes, salad bar and fresh rolls.
Package OnePackage TwoPackage Three
$69.95 $85.95
$104.95
Indulge your guests
with reception offerings
that are delicious and
beautifully presented.
• 2013 pricing. Prices are subject to change.
• Unconsumed food cannot be taken from the building.
L a t e
A fter
D I N N E R
N ig h t
S nac k s
Savory Treats
Sweet Treats
Taco Bar
Enjoy full-size tacos at our taco bar. Served with soft flour and
corn tortillas, taco meat, cheddar and Monterey jack cheese
blend, black olives, lettuce, tomato, onions, jalapenos, in-house
salsa, sour cream and guacamole. $3.95 per person
Sweets Table
Satisfy your guests’ sweet tooth with a fine display of cookies,
petit fours, mini French and Italian pastries.
$9.95 per person
Chicago Style Hot Dog Station
Your guests’ can bite into an all-beef Vienna hot dog with all of
the Chicago-style condiments they can handle. Mustard, relish,
onions, tomatoes and sport peppers.
$3.95 per person
Mini Angus Beef Burger Buffet
Tender and delicious Angus beef burgers are just the thing after
a night of dancing. Condiments are ketchup, mustard, lettuce,
tomato and onions.
$3.95 per person
Assorted Pizza Station
Everyone loves pizza and that includes your guests. They will
enjoy cheese, sausage and pepperoni pizzas made fresh and
served hot. $3.95 per person
Sundae Bar
Vanilla ice cream with chocolate sauce, caramel topping,
strawberry sauce, M&M’s, Heath bar, cookie crumbles,
cherries and whipped cream.
$3.95 per person
Chocolate Dipped Strawberries
Large decadent milk chocolate hand-dipped strawberries
that are as pleasing to the eye as they are the palate.
$1.00 each
Cookies and Milk
Freshly baked chocolate chip, sugar and oatmeal cookies
served with cold mini containers of white and chocolate milk.
$3.95 per person
Italian Beef Buffet
Delicious mini Italian beef sandwiches are just the thing to satisfy
your late night hunger. Served with mild peppers and Giardiniera.
$3.95 per person
Italian Sausage Buffet
Fresh Italian sausage served in marinara sauce accompanied by
mild peppers, onions and Giardiniera.
$3.95 per person
• Package pricing is determined by entrée selection, plus 7.25% tax and 20% gratuity.
• 2013 pricing. Prices are subject to change.
• Unconsumed food cannot be taken from the building.